{"title":"Mengku Rongshi","description":"\u003cp\u003eMengku Rongshi (勐库戎氏) is a family-rooted pu-erh brand from Shuangjiang County in Lincang, Yunnan. The Rong family has been making tea since 1935. The company was formally established in 1993 and has since become one of the most recognized names in the Mengku producing area — sourcing from Bingdao and Daxueshan, holding organic certifications from Chinese, EU, and Japanese bodies, and earning a formal national-level \"pollution-free safe tea\" designation that no other pu-erh producer had at the time.\u003c\/p\u003e\n\u003cp\u003eThe Mengku Rongshi teas in this collection have all been stored in our Xi'an warehouse from the time they left the factory — since 2000. They have not passed through any humid southern storage. They carry no storage off-notes. What you get is the tea as it was made, aging slowly and cleanly in Xi'an's dry northern climate.\u003c\/p\u003e\n\u003cp\u003eIf you want to understand what that means for your cup,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\" rel=\"noreferrer\" target=\"_blank\"\u003ewe've explained it in detail here →\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"mengku-teasoul-sheng-puerh-coin-tea","title":"2019 Mengku TeaSoul Gold Award Sheng Pu-erh | 42 Single-Serve Coins","description":"\u003cp\u003e\u003cstrong\u003eA nationally decorated Gold Award champion from the birthplace of large-leaf tea, now perfectly portioned into 42 coins—experience benchmark Lincang Sheng Pu-erh without breaking a single cake.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-base\"\u003e\u003cstrong\u003eWhat Makes It Unique\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003eThe legendary TeaSoul formulation—Gold Award winner, collector favorite, and benchmark for Lincang Sheng Pu-erh—delivered in precisely portioned 4g coins that eliminate guesswork and unlock effortless exploration of one of Yunnan's most celebrated modern recipes.\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003eNationally Verified Excellence\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 2011 Yuncha Cup Gold Award winner; jury-validated quality, not marketing claims.\u003c\/li\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003eBirthplace Genetics, Premium Selection\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Mengku Dayezhong cultivar from the origin of all large-leaf tea; only the finest \"essence portions\" earn TeaSoul designation.\u003c\/li\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003eZero-Compromise Convenience\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Identical award-winning recipe as famous 500g cakes, portioned into grab-and-brew 4g coins. No breaking, no weighing, no waste.\u003c\/li\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003eDual-Purpose Investment\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Drink now for immediate silky sweetness; age individual coins 5–15 years to build your own transformation library.\u003c\/li\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003ePremium Dry-Storage Pedigree\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Climate-controlled Kunming and Xi'an warehousing since pressing; clean, slow evolution with no off-flavors or humidity damage.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-base\"\u003e\u003cstrong\u003eStory Behind The Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003eIn 2009, the master technicians at Mengku Tea Factory set out to capture something elusive: the very soul of their homeland's tea. They named their creation 茶魂 (Cha Hun)—\"TeaSoul\"—a declaration that this blend would represent everything Mengku Pu-erh could become. Two years later, when TeaSoul claimed Gold at the prestigious Yuncha Cup national competition, that ambition was vindicated. What began as a bold vision became a benchmark—a tea that collectors sought year after year, and a daily companion that never disappointed.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eTeaSoul's secret lies not in a single famous mountain, but in the philosophy of harmonious blending: \"tea harmonizing with tea, aroma with aroma.\" Rongshi's experts select only the finest one-bud-two-leaf spring pickings from Mengku's legendary Dayezhong cultivar, then blend different lots until the aromatic balance achieves perfection. The result is a cup of liquid gold—silky as rice porridge, fragrant with acacia honey, and finishing with a sweet return that lingers for fifteen minutes or more. It is Lincang distilled into its purest expression.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eNow, after years of patient dry storage in Kunming and Xi'an, this award-winning formulation arrives in its most accessible form: 42 individually wrapped 4g coins. Each coin contains the same recipe that earned Gold, the same cultivar genetics that define Yunnan Pu-erh, and the same potential for decades of graceful transformation. Whether you drink one tonight or tuck another away until 2035, every coin is a chapter in Mengku's continuing story—and an invitation to experience what \"the soul of tea\" truly means.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eReady to Start Your Sheng Pu-erh Journey?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-8\"\u003e\n\u003cli class=\"mt-1.5\"\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003eAward-Winning Pedigree:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2011 Yuncha Cup Gold Award winner in the Sheng Pu-erh category—nationally recognized excellence that has defined quality standards for over a decade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003eAuthentic Factory Provenance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSourced directly from Mengku Tea Factory (Rongshi), one of Yunnan's most respected Pu-erh producers, with an unbroken chain of custody from harvest to your hands.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003ePremium Storage Guarantee:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eContinuously maintained in climate-controlled dry warehouses in Kunming and Xi'an since 2021 pressing—no humid storage shortcuts, no accelerated aging, just clean, honest transformation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003eFifteen years of proven excellence. Forty-two perfectly portioned opportunities. One Gold Award-winning recipe waiting to become part of your tea journey. Whether you are building a collection, learning what benchmark Sheng Pu-erh tastes like, or simply seeking a daily drinker that delivers silky sweetness and lasting huigan—TeaSoul coins are your entry point to Mengku's legendary quality. Secure your portion of this award-winning classic and taste what \"the soul of tea\" means today.\u003c\/p\u003e\n\u003cp style=\"margin-top:1.6em;padding-top:1.1em;border-top:1px solid #e5dfd0;font-size:.95em;line-height:1.7;color:#726d62;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/collections\/mengku-rongshi\" style=\"color:#105541;font-weight:700;text-decoration:none;\"\u003e← Back to the Mengku Rongshi Collection\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eA family-rooted Lincang pu-erh brand, dry-stored in Xi'an since 2000.\u003c\/span\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"4g x 42 pcs – Full Box (168g)","offer_id":51994161676591,"sku":"P5024-1","price":85.0,"currency_code":"USD","in_stock":true},{"title":"4g x 7 pcs – Mini Box (28g)","offer_id":51994161709359,"sku":"P5024-2","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-mengku-teasoul-sheng-puerh-coin-tea-box-outer_jpg.webp?v=1762445163"},{"product_id":"2005-mengku-spring-tips-chun-jian-aged-raw-puerh","title":"2005 Mengku Spring Tips Chun Jian: 20-Year Aged Raw Pu-erh","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwenty years of patient \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003eXi'an dry storage\u003c\/a\u003e have transformed this inaugural 2005 Mengku Spring Tips into liquid rock sugar—a collector's milestone with rumored Bingdao origins and an astonishing 18+ infusion endurance.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eThe Greeting That Never Fails\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003eThis 2005 Mengku Spring Tips (勐库春尖) is the very first release in a legendary annual series—a vintage raw pu-erh that collectors call \"The Greeting That Never Fails\" for its unbroken 20-year production history.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eWhat Makes It Unique\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eFounding Edition of a Legendary Series:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe inaugural 2005 Spring Tips from Mengku Rongshi—irreplaceable provenance no newer vintage can replicate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eTwo Decades of Pure Xi'an Dry Storage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eClean, slow-aged transformation with zero mustiness—optimal conditions for refined sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eRumored Bingdao Heritage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEarly-era blending potentially includes prized Bingdao material, delivering signature rock sugar (冰糖韵) notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eExceptional 18+ Infusion Durability:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePremium leaf quality that keeps giving—sweet through nearly twenty steeps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eFully Matured \u0026amp; Ready to Drink:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTwenty years of aging have removed all youthful harshness—smooth, sweet, and immediately satisfying.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eThe Story Behind This Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003eIn 2005, the Shuangjiang Mengku Tea Factory—known today as Mengku Rongshi (勐库戎氏)—introduced a new annual product: Mengku Chun Jian, or \"Spring Tips.\" This was the first edition of a series that would continue uninterrupted for over two decades, earning deep affection from tea enthusiasts who came to regard each year's release as a faithful annual greeting. The factory, established in 1999 after acquiring the former state-owned Shuangjiang County Tea Factory (originally founded in 1974), had access to premium tea gardens spanning Mengku's renowned Big Snow Mountain and the slopes leading to Bingdao village.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eWhat makes this particular cake historically intriguing is its timing. In 2005, the now-famous Bingdao terroir had not yet achieved its legendary status or sky-high prices. Mengku Rongshi's early productions did not segregate mountain origins or differentiate ancient trees from younger plantings—everything went into carefully crafted blends. Tea enthusiasts who have tasted this 2005 Spring Tips report unmistakable \"rock sugar sweetness\" (冰糖甜) and a cooling throat sensation that strongly suggest the presence of Bingdao-area material in the blend.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eFor over twenty years, this cake has rested in Xi'an's dry, continental climate—far from the humidity of coastal storage. This \"gan cang\" (干仓) or dry warehouse environment allows pu-erh to transform slowly and cleanly, developing depth without the risks of mold or off-flavors associated with wetter conditions. The result is a tea that has shed all youthful astringency while preserving remarkable clarity and sweetness. After eighteen infusions, the liquor remains sweet with lingering floral undertones—a testament to both exceptional raw material and two decades of careful stewardship.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eReady to Start Your Raw Pu-erh Journey?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eVerified Dry Storage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOver 20 years in Xi'an's optimal climate—no dampness, no off-flavors, no compromise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eAuthentic Factory Provenance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGenuine Mengku Rongshi production from the inaugural 2005 Spring Tips pressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eSample Available:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTry 50g before committing to a full cake—experience this vintage firsthand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003eThis is the founding edition of a beloved series, aged for two decades under ideal conditions. Stock is limited and irreplaceable. Secure your 2005 Mengku Spring Tips today—once it's gone, this vintage is gone forever.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top:1.6em;padding-top:1.1em;border-top:1px solid #e5dfd0;font-size:.95em;line-height:1.7;color:#726d62;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/collections\/mengku-rongshi\" style=\"color:#105541;font-weight:700;text-decoration:none;\"\u003e← Back to the Mengku Rongshi Collection\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eA family-rooted Lincang pu-erh brand, dry-stored in Xi'an since 2000.\u003c\/span\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"30g Sample","offer_id":57055386108207,"sku":"P6041-1","price":45.5,"currency_code":"USD","in_stock":false},{"title":"400g Large Cake","offer_id":57055386173743,"sku":"P6041-3","price":485.0,"currency_code":"USD","in_stock":true},{"title":"Seven-Cake stack (400g × 7)","offer_id":58063605727535,"sku":null,"price":3055.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2005-mengku-spring-tips-raw-puerh-tea-cake-wrapper.jpg?v=1776781009"},{"product_id":"2006-mengku-rongshi-mangbo-raw-puerh-400g-aged-sheng","title":"2006 Mengku Rongshi Mangbo Raw Pu-erh 400g Cake","description":"\u003cp\u003e\u003cstrong\u003eThe hidden gem of Mengku terroir: once reserved for Dai 傣族 chieftains, now reaching its prime after two decades of patient transformation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eWhat Makes It Unique\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003eInaugural Production, Maximum Collectibility\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– The 2006 vintage is the first-ever Mangbo 忙波 release from Mengku Rongshi 勐库戎氏, produced for only three years (2006-2008), making it a cornerstone for serious collectors.\u003c\/li\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003eRoyal Terroir, Accessible Price\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Mangbo (\"Lali Wanbo\" in Dai language means \"the finest tea\") shares identical tribute tea status with legendary Bingdao, yet remains protected from market speculation—premium quality without the premium markup.\u003c\/li\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003e20 Years of Xi'an Dry Storage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Clean, controlled \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003einland dry storage\u003c\/a\u003e (干仓, Gān Cāng) ensures zero off-flavors, no mustiness, and pure, honest aging transformation—now entering peak drinkability.\u003c\/li\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003ePowerful Chaqi, Immediate Body Response\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Delivers intense, warming energy that collectors describe as \"strong body sensation\" (茶气, Chá Qì), a hallmark of genuine Mengku ancient tree material.\u003c\/li\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003eHoney-Floral Complexity with Silky Depth\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Two decades of patient aging yield a harmonious profile: honeyed sweetness, lingering florals, and a thick, viscous mouthfeel that rewards every infusion.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eThe Story Behind This Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003eThe Mangbo tea gardens have quietly supplied tribute tea to Dai chieftains for centuries. During the era of the Dai Tusi rulers governing Mengmeng (the historical name for Shuangjiang), Mangbo earned its place alongside the now-legendary Bingdao as an imperial garden—tea worthy of royalty. The Dai people called it \"Lali Wanbo,\" meaning simply \"the best tea from Mangbo.\"\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eWhen the single-origin \"mountain head\" (山头, Shān Tóu) movement exploded after 2008, Bingdao's prices skyrocketed partly because its name—identical to the Nordic nation Iceland—could not be trademarked in China. Speculators flooded the market. Mangbo, however, had already been registered and protected by Mengku Rongshi, keeping it shielded from the hype. For discerning pu-erh enthusiasts, this protective obscurity became a blessing: access to genuine royal-lineage terroir without the inflated costs.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eShuangjiang Mengku Tea Company (勐库戎氏, Měnkù Róng Shì), one of Yunnan's most respected factories, produced their Mangbo series for just three years. The 2006 vintage represents the inaugural release—pressed from Qingming spring harvest leaves picked before the rains from a single grove of ancient tea trees on Mangbo Mountain. These fat, silvery buds and soft, thick leaves are the hallmarks of Mengku terroir at its finest.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eFor twenty years, this cake has rested in Xi'an's dry, temperate climate—far from the humidity of coastal storage. This slow, patient aging preserves clarity and purity while allowing the tea's character to deepen. Today, the honey-sweet florals have mellowed into a rich, viscous liquor with roasted hazelnut undertones and a cooling, persistent huigan (回甘, Huí Gān) that lingers long after each sip. The chaqi is pronounced: a warming, grounding sensation that tea lovers recognize as the mark of authentic old-tree material. After two decades, this tea has arrived at its drinking prime—though it will continue to reward those who choose to age it further.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eReady to Start Your Raw Pu-erh Journey?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eVerified Authenticity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGenuine Mengku Rongshi factory production with original wrapper, sourced directly from trusted collectors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eOptimal Maturity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 years of documented \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003eXi'an dry storage\u003c\/a\u003e—no gambling on uncertain provenance or questionable warehousing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eFlexible Sizing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvailable as a full 400g cake for collectors, or as 30g and 100g samples for those who want to taste before committing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003eThis is Mengku's royal tribute tea at its peak—the inaugural 2006 Mangbo, with two decades of clean aging behind it, ready for your teapot today. Whether you drink it now or continue its journey in your own storage, this first-edition release represents an increasingly rare opportunity. Stock is limited to what remains from this original production run. Add to cart and experience what the Dai chieftains knew centuries ago.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top:1.6em;padding-top:1.1em;border-top:1px solid #e5dfd0;font-size:.95em;line-height:1.7;color:#726d62;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/collections\/mengku-rongshi\" style=\"color:#105541;font-weight:700;text-decoration:none;\"\u003e← Back to the Mengku Rongshi Collection\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eA family-rooted Lincang pu-erh brand, dry-stored in Xi'an since 2000.\u003c\/span\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"30g Sample","offer_id":57101452411183,"sku":"P6042-1","price":37.5,"currency_code":"USD","in_stock":false},{"title":"400g Large Cake","offer_id":57101452476719,"sku":"P6042-3","price":399.95,"currency_code":"USD","in_stock":true},{"title":"Seven-Cake stack (400g × 7)","offer_id":58063587770671,"sku":null,"price":2520.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2006-mengku-rongshi-mangbo-raw-puerh-wrapper.jpg?v=1776866103"},{"product_id":"mengku-rongshi-arbor-king-qiaomu-wang-collection","title":"2006-2023 Mengku Rongshi Qiaomu Wang Arbor King | The Complete Collection","description":"\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong\u003eThe most comprehensive collection of Mengku Rongshi's flagship Arbor King raw pu-erh available online—spanning from the legendary 2006 Gold Award original to the latest vintage, each cake transported directly to \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003eXi'an for pristine dry storage aging\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eWhat Makes It Unique\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eComplete Vintage Library (2006-2023):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAccess 10+ years of Arbor King production history in one place—drink through two decades of Lincang terroir evolution, from fully matured masterpieces to vibrant young cakes with unlimited aging potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eXi'an Dry Storage Guarantee:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEvery cake ships directly from production to our \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003eXi'an warehouse\u003c\/a\u003e—ensuring pure, clean transformation without the musty \"cang wei\" off-notes that plague humid storage, preserving the signature \"ice-sugar sweetness\" collectors prize.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eBenchmark Lincang Power:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe Arbor King defines \"Lincang flavor\"—expect potent chaqi, explosive huigan, and a structured intensity that sets the standard against which all other Mengku teas are measured.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e100+ Year Old Tree Selection:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStrict sourcing exclusively from Daxueshan and surrounding core Mengku terroirs—only spring-harvested leaves from arbor trees exceeding one century qualify for the Arbor King grade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e500g Heritage Format:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe oversized \"heavy bomb\" format isn't just tradition—the thick cake's dense core enables superior anaerobic micro-fermentation during dry storage, unlocking transformation potential unavailable in standard 357g pressings.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eComplete Vintage Guide: Find Your Perfect Arbor King\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003eWith over a decade of Arbor King vintages in our collection, choosing can feel overwhelming. The table below breaks down each vintage's unique character, current drinking status, and ideal buyer profile—helping you match your taste preferences and collecting goals to the perfect cake.\u003c\/p\u003e\n\u003cdiv class=\"markdown-table overflow-x-auto my-6 rounded-lg bg-white dark:bg-slate-2 border border-slate-5 shadow-xs text-foreground\"\u003e\n\u003ctable class=\"w-full border-collapse\"\u003e\n\u003cthead class=\"border-b border-slate-5 text-foreground whitespace-nowrap\"\u003e\n\u003ctr\u003e\n\u003cth class=\"border-r border-slate-5 p-3 text-left font-semibold last:border-r-0\"\u003eVintage\u003c\/th\u003e\n\u003cth class=\"border-r border-slate-5 p-3 text-left font-semibold last:border-r-0\"\u003eFormat\u003c\/th\u003e\n\u003cth class=\"border-r border-slate-5 p-3 text-left font-semibold last:border-r-0\"\u003eCharacter Profile \u0026amp; Tasting Notes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"divide-y divide-slate-6\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2006\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e\"Genesis Gold Award Edition\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— The original, Gold Award-winning first-generation Arbor King. After ~20 years of dry storage, transformation has reached its prime. Thick, dark leaf strands with glossy sheen. Medicinal chen xiang (陈香) and aged-wood aromatics have emerged; bitterness fully resolved. Liquor is syrup-thick, huigan penetrates deep into the throat. The ceiling of aged Lincang tea.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCollector tier: Hardcore connoisseur.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2012\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e\"Restrained \u0026amp; Balanced Edition\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Stable climate yielded exceptionally balanced tea quality. Currently at the critical \"green-to-aged\" transition point. Ice-sugar sweetness has evolved from crisp to rich and thick. Liquor is bright golden-amber, chaqi remains powerful. Viscous, weighty body with silky-smooth throat feel; astringency nearly gone, replaced by lingering cool sweetness.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOptimal drinking: Now.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2014\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e\"Aromatic Signature Edition\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— A landmark vintage renowned for soaring fragrance. Pronounced wild orchid aroma in dry leaf carries through to the liquor. Abundant sunshine during growth season produced exceptionally high substance content—bitterness is present but transforms explosively into huigan. Bold, distinctive character.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIdeal for: Aroma chasers seeking intense chaqi that rises to the crown.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2016\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e\"Textured \u0026amp; Substantial Edition\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— More composed than the flamboyant 2014. Ten years of Xi'an dry storage have produced concentrated, powerful liquor with pronounced chen xiang (aged aroma). Full-bodied with strong \"pressing\" weight on the tongue. Currently showing excellent stability and purity in mid-transformation. Thickness of body is its greatest strength.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eStatus: Steady upward trajectory.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2018\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e\"Ice-Sugar Benchmark Edition\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Despite 2018 being a modest year for Lincang, Arbor King's strict selection ensured exceptional quality. The signature \"ice-sugar sweetness\" emerges pure and expansive in mid-to-late steeps; bitterness is remarkably well-controlled. Eight years of Xi'an aging has brought emerging chen xiang with rich honey aromatics. Sweet, refreshing current profile with high ceiling for further development.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eStatus: Dual-purpose—excellent now, exceptional aging potential.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2019\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e1kg \/ 500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e\"Layered Complexity Edition\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Slightly drier climate created dramatic layering in the cup. Opens with assertive strength, transitions to soft sweetness. Shengjin (salivation) surges like spring water; throat resonance is exceptionally persistent. The 1kg brick format enhances long-term transformation.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIdeal for: Tasting exploration—clearly experience the dramatic bitter-to-sweet arc of Mengku big-leaf varietal.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2020\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e\"Stable Foundation Edition\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Processing reached new maturity; pandemic conditions allowed more deliberate raw material selection. Defining characteristic is \"stability\"—no weaknesses across any dimension. Represents the quintessential Rongshi benchmark profile.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIdeal for: Understanding the Arbor King standard flavor template.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2021\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e\"Fresh \u0026amp; Vital Edition\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Old trees entering a rejuvenation growth cycle produced exceptionally fresh, vibrant liquor. Chaqi leans \"alive\"—dancing, kinetic energy in the mouth. Full of youthful vitality.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eRecommendation: Store 3-5 years until initial fire (火气) recedes before regular drinking. New tea collection.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2022\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e\"Dense \u0026amp; Full-Bodied Edition\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Extraordinary substance density—even as new tea, the liquor carries palpable weight. Aroma is integrated into the body rather than floating above it.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIdeal for: Drinkers who prioritize thick, substantial mouthfeel and solid \"water路\" (water pathway).\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2023\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e\"Refined Processing Edition\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Comprehensive packaging and anti-counterfeit upgrades. Flavor profile emphasizes \"cleanliness\"—bitterness dissolves almost instantly, leaving virtually no trace. Demonstrates modern precision processing at its finest control over old-tree material. Best authenticity assurance.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIdeal for: New collectors concerned about counterfeits; already highly enjoyable in its young state.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-base\"\u003e\u003cstrong\u003eQuick Selection Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong\u003e\u003cspan class=\"font-bold\"\u003eBy Flavor Preference:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"list-disc pl-8\"\u003e\n\u003cli class=\"mt-1.5\"\u003e\n\u003cstrong class=\"font-bold\"\u003ePrefer sweet, fresh, and lively shengjin?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e→ 2019–2023 vintages deliver immediate pleasure with vibrant energy\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003e\n\u003cstrong class=\"font-bold\"\u003eSeek thick, profound, and resonant depth?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e→ 2012–2016 vintages offer weightier, more contemplative character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong\u003e\u003cspan class=\"font-bold\"\u003eAbout the 500g Format:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe 500g \"big cake\" is the Arbor King's orthodox format. The thick, substantial structure allows the cake's core to maintain gentle anaerobic fermentation—critical for positive transformation under dry storage conditions.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003eStorage Sensitivity Notice:\u003c\/strong\u003e\u003cbr\u003eThe Arbor King responds dramatically to storage environment. Northern dry storage (such as Xi'an) produces cleaner results than humid southern warehouses—the ice-sugar huigan remains more persistent and pure, without unpleasant \"cang wei\" (storage taste) interference.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eThe Story Behind This Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003eIn the spring of 2006, the Rong family of Mengku submitted a bold entry to the inaugural Yunnan Pu-erh Tea Spring Expo. That 500-gram cake—the very first Qiaomu Wang, or \"Arbor King\"—claimed the Gold Award and announced the arrival of a new benchmark in raw pu-erh. Within the Mengku Rongshi family of teas, it became known simply as \"The King,\" standing alongside its counterpart \"Mu Shu Cha\" (Mother Tree Tea) as the \"King and Queen\" of the brand's portfolio.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eWhat separates the Arbor King from ordinary Mengku productions is an uncompromising sourcing philosophy. Every leaf comes from arbor-form tea trees exceeding 100 years of age, harvested exclusively during the spring flush from the Daxueshan (Great Snow Mountain) and its surrounding villages—the heart of Lincang's most prized terroir. The Rong family's proprietary techniques emphasize precise control over sha qing (杀青, Shā Qīng—kill-green) temperature and rou nian (揉捻, Róu Niǎn—rolling) pressure, coaxing maximum substance from these ancient leaves while preserving their aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eThe result is unmistakably powerful: thick, rope-like leaf strands covered in silvery pekoe; a broth that coats the mouth with viscous body; bitterness that transforms almost instantly into surging huigan (回甘, Huí Gān—returning sweetness) and persistent shengjin (生津, Shēng Jīn—salivation); and the signature \"ice-sugar sweetness\" that has become Lincang's calling card to the world. The chaqi (茶气, Chá Qì—tea energy) is assertive, building through successive steeps into a warming, centering presence that experienced drinkers describe as \"powerful yet not aggressive.\"\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eNot every year produces an Arbor King. The Rong family releases this flagship only when spring weather and leaf quality meet their exacting standards. Our collection spans from that inaugural 2006 Gold Award vintage—now approaching twenty years of transformation, with medicinal and aged-wood notes emerging over a foundation of thick, syrupy texture—through to the freshest 2023 pressing, showcasing the clean, refined processing that modern Mengku has perfected.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eEvery cake in our inventory was transported directly from Yunnan to Xi'an immediately after production. Xi'an's continental climate—dry, with moderate temperatures and minimal humidity fluctuation—represents an ideal environment for what Chinese collectors call \"gan cang\" (干仓, Gān Cāng—dry storage). Unlike the accelerated transformation of humid Guangdong or Hong Kong warehouses, Xi'an dry storage preserves the tea's original character while allowing slow, pure maturation. There is no \"cang wei\" (仓味, Cāng Wèi—storage taste), no mustiness, no off-notes—only the clean evolution of premium raw pu-erh expressing its terroir across time.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eWhether you seek the profound depth of a fully aged 2006 or 2012 vintage, the harmonious balance of mid-aged 2016 or 2018 cakes, or the vibrant energy and future potential of recent pressings, this collection offers a rare opportunity to explore one of raw pu-erh's most respected lineages across its entire lifespan.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eReady to Start Your Raw Pu-erh Journey?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eVerified Authenticity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGenuine Mengku Rongshi factory production with original wrapper, sourced directly from trusted collectors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eOptimal Maturity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 years of documented Xi'an dry storage—no gambling on uncertain provenance or questionable warehousing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eFlexible Sizing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvailable as a full 400g cake for collectors, or as 30g and 100g samples for those who want to taste before committing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003eThe Arbor King's reputation was built on delivering Lincang's most complete expression of raw pu-erh power, sweetness, and transformation potential. With over a decade of vintages in Xi'an dry storage, this is your opportunity to experience the full arc of what many collectors consider the benchmark Lincang sheng.\u003c\/strong\u003e\u003cspan\u003e Add your chosen vintage to cart now—properly stored aged raw pu-erh of this pedigree becomes harder to source with each passing year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top:1.6em;padding-top:1.1em;border-top:1px solid #e5dfd0;font-size:.95em;line-height:1.7;color:#726d62;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/collections\/mengku-rongshi\" style=\"color:#105541;font-weight:700;text-decoration:none;\"\u003e← Back to the Mengku Rongshi Collection\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eA family-rooted Lincang pu-erh brand, dry-stored in Xi'an since 2000.\u003c\/span\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"2006 \/ 30g Sample","offer_id":57140083753263,"sku":"P6043-2006-1","price":40.5,"currency_code":"USD","in_stock":false},{"title":"2006 \/ 500g Full Cake","offer_id":57140083818799,"sku":"P6043-2006-3","price":535.0,"currency_code":"USD","in_stock":true},{"title":"2006 \/ 1kg Full Brick","offer_id":57143019405615,"sku":"P6043-2006-4","price":1160.0,"currency_code":"USD","in_stock":false},{"title":"2006 \/ Seven-Cake stack","offer_id":58063630139695,"sku":null,"price":3370.0,"currency_code":"USD","in_stock":true},{"title":"2012 \/ 30g Sample","offer_id":57142685434159,"sku":"P6043-2012-1","price":10.5,"currency_code":"USD","in_stock":false},{"title":"2012 \/ 500g Full Cake","offer_id":57142685499695,"sku":"P6043-2012-3","price":138.5,"currency_code":"USD","in_stock":true},{"title":"2012 \/ 1kg Full Brick","offer_id":57143019438383,"sku":"P6043-2012-4","price":277.0,"currency_code":"USD","in_stock":false},{"title":"2012 \/ Seven-Cake stack","offer_id":58063630172463,"sku":null,"price":870.0,"currency_code":"USD","in_stock":true},{"title":"2014 \/ 30g Sample","offer_id":57142685565231,"sku":"P6043-2014-1","price":10.5,"currency_code":"USD","in_stock":false},{"title":"2014 \/ 500g Full Cake","offer_id":57142685630767,"sku":"P6043-2014-3","price":138.5,"currency_code":"USD","in_stock":true},{"title":"2014 \/ 1kg Full Brick","offer_id":57143019471151,"sku":"P6043-2014-4","price":277.0,"currency_code":"USD","in_stock":false},{"title":"2014 \/ Seven-Cake stack","offer_id":58063630205231,"sku":null,"price":870.0,"currency_code":"USD","in_stock":true},{"title":"2016 \/ 30g Sample","offer_id":57142685696303,"sku":"P6043-2016-1","price":9.45,"currency_code":"USD","in_stock":false},{"title":"2016 \/ 500g Full Cake","offer_id":57142685761839,"sku":"P6043-2016-3","price":125.5,"currency_code":"USD","in_stock":true},{"title":"2016 \/ 1kg Full Brick","offer_id":57143019503919,"sku":"P6043-2016-4","price":249.95,"currency_code":"USD","in_stock":false},{"title":"2016 \/ Seven-Cake stack","offer_id":58063630237999,"sku":null,"price":790.0,"currency_code":"USD","in_stock":true},{"title":"2018 \/ 30g Sample","offer_id":57142685827375,"sku":"P6043-2018-1","price":8.25,"currency_code":"USD","in_stock":false},{"title":"2018 \/ 500g Full Cake","offer_id":57142685892911,"sku":"P6043-2018-3","price":109.95,"currency_code":"USD","in_stock":true},{"title":"2018 \/ 1kg Full Brick","offer_id":57143019536687,"sku":"P6043-2018-4","price":219.95,"currency_code":"USD","in_stock":false},{"title":"2018 \/ Seven-Cake stack","offer_id":58063630270767,"sku":null,"price":690.0,"currency_code":"USD","in_stock":true},{"title":"2019 \/ 30g Sample","offer_id":57142685958447,"sku":"P6043-2019-1","price":9.0,"currency_code":"USD","in_stock":false},{"title":"2019 \/ 500g Full Cake","offer_id":57142686023983,"sku":"P6043-2019-3","price":120.0,"currency_code":"USD","in_stock":true},{"title":"2019 \/ 1kg Full Brick","offer_id":57143019569455,"sku":"P6043-2019-4","price":240.0,"currency_code":"USD","in_stock":true},{"title":"2019 \/ Seven-Cake stack","offer_id":58063630303535,"sku":null,"price":756.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ 30g Sample","offer_id":57142686089519,"sku":"P6043-2020-1","price":8.25,"currency_code":"USD","in_stock":false},{"title":"2020 \/ 500g Full Cake","offer_id":57142686155055,"sku":"P6043-2020-3","price":110.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ 1kg Full Brick","offer_id":57143019634991,"sku":"P6043-2020-4","price":220.0,"currency_code":"USD","in_stock":false},{"title":"2020 \/ Seven-Cake stack","offer_id":58063630336303,"sku":null,"price":693.0,"currency_code":"USD","in_stock":true},{"title":"2021 \/ 30g Sample","offer_id":57142686220591,"sku":"P6043-2021-1","price":7.95,"currency_code":"USD","in_stock":false},{"title":"2021 \/ 500g Full Cake","offer_id":57142686286127,"sku":"P6043-2021-3","price":105.0,"currency_code":"USD","in_stock":true},{"title":"2021 \/ 1kg Full Brick","offer_id":57143019667759,"sku":"P6043-2021-4","price":210.0,"currency_code":"USD","in_stock":false},{"title":"2021 \/ Seven-Cake stack","offer_id":58063630369071,"sku":null,"price":660.0,"currency_code":"USD","in_stock":true},{"title":"2022 \/ 30g Sample","offer_id":57142686351663,"sku":"P6043-2022-1","price":7.5,"currency_code":"USD","in_stock":false},{"title":"2022 \/ 500g Full Cake","offer_id":57142686417199,"sku":"P6043-2022-3","price":99.95,"currency_code":"USD","in_stock":true},{"title":"2022 \/ 1kg Full Brick","offer_id":57143019700527,"sku":"P6043-2022-4","price":199.95,"currency_code":"USD","in_stock":false},{"title":"2022 \/ Seven-Cake stack","offer_id":58063630401839,"sku":null,"price":629.0,"currency_code":"USD","in_stock":true},{"title":"2023 \/ 30g Sample","offer_id":57142686482735,"sku":"P6043-2023-1","price":7.35,"currency_code":"USD","in_stock":false},{"title":"2023 \/ 500g Full Cake","offer_id":57142686548271,"sku":"P6043-2023-3","price":97.5,"currency_code":"USD","in_stock":true},{"title":"2023 \/ 1kg Full Brick","offer_id":57143019733295,"sku":"P6043-2023-4","price":195.0,"currency_code":"USD","in_stock":false},{"title":"2023 \/ Seven-Cake stack","offer_id":58063630434607,"sku":null,"price":615.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2006-mengku-rongshi-qiaomu-wang-raw-puerh-tea-cake-wrapper.jpg?v=1776938845"},{"product_id":"mengku-rongshi-muyechun-aged-raw-puerh-mangfei-dry-stored","title":"Mengku Rongshi Mu Ye Chun Series: Aged Raw Pu-erh from Mangfei","description":"\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong\u003eUp to 19 years of meticulous \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003eXi'an dry storage\u003c\/a\u003e transforms this Mengku Rongshi Muyechun \u003c\/strong\u003e木叶醇\u003cstrong\u003e raw pu-erh into a pristine, honey-sweet masterpiece that reveals why Mangfei \u003c\/strong\u003e忙肺\u003cstrong\u003e earned its place among Lincang's legendary \"Four Dragons.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cspan class=\"font-bold\"\u003eA flagship aged raw pu-erh series from one of Yunnan's most respected tea families, offering the rare opportunity to experience Mangfei terroir at multiple stages of maturation—all preserved with crystalline purity in northern China's ideal dry storage conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eWhat Makes It Unique\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eLincang \"Four Dragons\" Pedigree:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMangfei 忙肺 stands alongside Bingdao 冰岛, Xigui 昔归, and Daxueshan 大雪山 as one of Lincang's four most prized tea mountains—this series gives you direct access to this legendary terroir.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e17-19 Years of Xi'an Dry Storage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNorthern China's low-humidity environment ensures zero mustiness, zero off-flavors—just pure, clean transformation that lets the tea's true character shine through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eMengku Rongshi Legacy Series:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrom the family that pioneered the \"Muyechun 木叶醇\" philosophy of mellow purity, this raw pu-erh collection represents their definitive expression of Mangfei large-leaf material.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eMultiple Vintages, One Curated Collection:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExplore 2007 and 2012 productions side by side—compare how different years of aging reveal different facets of Mangfei's bold, honey-sweet character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eFirst-Batch Historic Significance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe 2007 cakes mark the inaugural production from Rongshi's Yongde branch factory—a milestone vintage sought after by collectors worldwide.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eThe Story Behind This Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003eThe Muyechun series was born from a problem that plagued the pu-erh world in the early 2000s. At that time, most pu-erh—especially ripe pu-erh—carried a heavy \"pile odor\" (Duī Wèi, 堆味) that overshadowed the tea's natural qualities. Mr. Rong Jiasheng, the inheritor of the Mengku large-leaf tea tradition, asked a simple question:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHow can we preserve the powerful character of Yunnan's large-leaf varietals while achieving the mellowness that only time can bring?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eHis answer became the Muyechun philosophy—a name that translates roughly to \"Wood Leaf Mellow.\" The concept centers on allowing time, rather than aggressive processing, to do the work of transformation. While the Muyechun ripe tea line launched in 2005 with a groundbreaking \"rest before pressing\" technique, the raw pu-erh series followed a different path: source exceptional spring material from Mangfei, press it carefully, and let years of proper storage reveal its potential.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eMangfei (忙肺) is no ordinary tea mountain. Located in Yongde County, it ranks among Lincang's \"Four Dragons\" (临沧四小龙)—the region's four most celebrated tea-producing areas, alongside the now-famous Bingdao, Xigui, and Daxueshan. What sets Mangfei apart is its combination of power and sweetness: bold, penetrating tea energy (Chá Qì, 茶气), deep and lingering fragrance, and a returning sweetness (Huí Gān, 回甘) that seems to go on forever.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eThe Rongshi Yongde branch factory, established to take advantage of Mangfei's proximity, began production in 2007. That first batch—including the 2007 Muyechun No. 3 featured in this collection—marked the beginning of what has become a highly sought-after series. The factory selected one-bud-three-leaf spring material from Mangfei's large-leaf varietal (Máng Fèi Dà Yè Zhǒng, 忙肺大叶种), trees known for their thick, stout leaves and extraordinarily high concentration of tea compounds.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eWhat truly distinguishes this collection, however, is what happened after pressing. Every cake in this series has spent its entire aging journey in Xi'an, the ancient capital of northern China. Xi'an's continental climate—dry winters, moderate humidity in other seasons—creates what tea specialists call \"northern dry storage\" (Běi Fāng Gān Cāng, 北方干仓). Unlike the humid conditions of Guangdong or Hong Kong, which accelerate transformation but risk introducing musty notes, Xi'an's environment allows the tea to evolve slowly and cleanly.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eThe result, after 17 to 19 years, is remarkable. The 2007 cakes have developed a complexity that exceeds what many expected from Mangfei material: the original floral and vegetal notes have deepened into layers of honey, aged wood (Chén Xiāng, 沉香), and a subtle sweetness that enters the throat and stays. The liquor has shifted from bright gold to a transparent chestnut-red, while the mouthfeel has become oily and smooth—yet the tea retains enough vitality to continue evolving for years to come.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eFor collectors and daily drinkers alike, this series offers something increasingly rare: the chance to experience properly aged raw pu-erh from a prestigious origin, stored under ideal conditions, at a price point that reflects value rather than speculation. Each vintage tells a slightly different story, but all share the Muyechun promise of purity, power, and honest transformation.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eReady to Start Your Raw Pu-erh Journey?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003eWhy Trust This Collection:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eVerified Origin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDirect from Mengku Rongshi's Yongde factory, using certified Mangfei large-leaf material\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eComplete Storage History:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e17-19 years of documented \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003eXi'an dry storage\u003c\/a\u003e with zero flavor contamination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eSample Options Available:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTry before committing—30g and 100g samples let you experience the tea firsthand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003eYour aged Mangfei raw pu-erh awaits.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThese are the flavors that earned Mangfei its place among Lincang's legendary \"Four Dragons\"—now matured to near-perfection through nearly two decades of Xi'an dry storage. Whether you're seeking a daily drinker with genuine depth or building a collection of properly aged sheng pu-erh, this Muyechun series delivers authentic value from one of Yunnan's most respected tea families.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003eOrder now and taste the difference that true dry storage makes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top:1.6em;padding-top:1.1em;border-top:1px solid #e5dfd0;font-size:.95em;line-height:1.7;color:#726d62;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/collections\/mengku-rongshi\" style=\"color:#105541;font-weight:700;text-decoration:none;\"\u003e← Back to the Mengku Rongshi Collection\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eA family-rooted Lincang pu-erh brand, dry-stored in Xi'an since 2000.\u003c\/span\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"2007 No.2 400g Cake","offer_id":57282239856943,"sku":"P6044-2007-3","price":299.95,"currency_code":"USD","in_stock":true},{"title":"2007 No.3 400g Cake","offer_id":57282239988015,"sku":"P6044-2007-6","price":289.95,"currency_code":"USD","in_stock":true},{"title":"2007 2kg Golden Melon (Jin Gua)","offer_id":57282240119087,"sku":"P6044-2007-9","price":1499.95,"currency_code":"USD","in_stock":true},{"title":"2012 2kg Golden Melon (Jin Gua)","offer_id":57282240250159,"sku":"P6044-2012-3","price":599.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/2007-1_2.jpg?v=1777210843"},{"product_id":"mengku-rongshi-muye-chun-aged-ripe-puerh-series","title":"Mengku Rongshi Mu Ye Chun Ripe Pu-erh Series: Xi'an Dry-Stored","description":"\u003cp\u003e\u003cstrong\u003eOver a decade of \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003eXi'an dry storage\u003c\/a\u003e transforms this legendary Mengku Rongshi Muye Chun ripe pu-erh into liquid caramel—delivering the signature \"Rongshi Benwei\" sweetness and rapid huigan that redefined what Mengku large-leaf shou can become.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong class=\"font-bold\"\u003eThe benchmark ripe pu-erh that proved Mengku terroir belongs in your cup—now available in multiple vintages with 10-15 years of pristine Xi'an dry storage.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eWhat Makes It Unique\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eThe Benchmark That Redefined Mengku Ripe Pu-erh\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Muye Chun (\"Essence of Wood Leaves\") pioneered the \"Rongshi Benwei\" profile in 2005, proving that the powerful Mengku large-leaf varietal could produce exceptional shou pu-erh with structure, sweetness, and transformation potential previously thought impossible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eSignature \"Live, Moist, Sweet\" Profile with Zero Pile Odor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Rongshi's proprietary off-ground fermentation (Li Di Fa Jiao \/ 离地发酵) and precision temperature control eliminate the musty, earthy \"dui wei\" that plagues conventional ripe pu-erh, delivering clean, transparent liquor from the very first steep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e20+ Years of Unbroken Recipe Stability\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Unlike inconsistent small-batch productions, Muye Chun has maintained its exact formulation since 2005, giving collectors and drinkers a rare predictability: you know precisely how this tea will age because two decades of evidence already exist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eRare \"Sheng-Like\" Huigan in a Shou Pu-erh\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— The light-to-medium fermentation (Qing Fa Jiao \/ 轻发酵) preserves active compounds that generate rapid, persistent returning sweetness (Hui Gan \/ 回甘) and salivation (Sheng Jin \/ 生津)—sensations almost never found in ripe pu-erh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eXi'an Dry Storage: Clean Transformation, Zero Compromise\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Every vintage in this collection has aged 10-15 years in Xi'an's ideal low-humidity continental climate, ensuring pure, gradual transformation without any musty notes, mold risk, or accelerated degradation.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eThe Story Behind This Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003eAround the year 2000, the Shuangjiang Mengku tea region—home to legendary terroirs like Bingdao and Daxueshan—was celebrated almost exclusively for its powerful, assertive raw pu-erh. The prevailing industry wisdom held that Mengku's extraordinarily rich, high-polyphenol large-leaf material was simply too intense for ripe pu-erh production. \"Shou pu-erh looks to Menghai,\" the saying went. Rong Jiasheng, founder of Mengku Rongshi Tea Factory, saw this limitation as an opportunity.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003e2005 marked the birth of Muye Chun.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe name—meaning \"Essence of Wood Leaves, Mellow Depth of Flavor\"—announced an ambitious mission: to create a ripe pu-erh that honored Mengku terroir rather than masking it. The breakthrough came through what Rongshi now calls the \"Rongshi Fermentation Method\" (Rongshi Fa Jiao Fa \/ 戎氏发酵法). Instead of the industry-standard heavy fermentation that \"kills\" the leaf and eliminates aging potential, Rongshi developed a light-to-medium approach that preserved the tea's internal vitality. The innovation of off-ground fermentation (Li Di Fa Jiao \/ 离地发酵)—raising the fermenting piles off the factory floor—eliminated the muddy, earthy tones that had long been considered unavoidable in shou production.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eThe result redefined expectations. Muye Chun emerged with what collectors now call \"Rongshi Benwei\"—the authentic Rongshi house character: thick, viscous body; signature caramel and ripe fruit aromatics; and a persistent returning sweetness that rivals many raw pu-erhs. Most remarkably, unlike conventional shou that peaks and plateaus, Muye Chun continues to transform over decades, developing increasingly complex layers while maintaining its fundamental sweetness and clarity.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003eThis collection spans multiple vintage years from the Muye Chun lineage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"font-bold\"\u003e2011 Te Ji (Special Grade)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003erepresents fifteen years of patient transformation. The liquor has achieved full oil-like viscosity, with concentrated sweetness, pronounced thickness, and deeply settled aromatics. This is Muye Chun at its most mature expression—no bitterness, no astringency, only soft, enveloping sweetness.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"font-bold\"\u003e2012 Gongting (Imperial Grade)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eshowcases the highest leaf grade in the series. Fourteen years of Xi'an dry storage have developed brilliant ruby liquor, layered caramel-honey-toffee aromatics, and exceptional smoothness that demonstrates how premium raw material responds to time.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"font-bold\"\u003e2014 San Nian Chen (Three-Year Aged)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003elaunched Rongshi's aged-before-pressing concept—material fermented in 2011 and pressed in 2014 for immediate accessibility. Now at fifteen years total age, it delivers the classic Muye Chun profile: silky mouthfeel, rapid huigan, and balanced sweetness with excellent value.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"font-bold\"\u003e2014 Mini Brick (100g)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eoffers the identical San Nian Chen quality in a convenient chocolate-bar format with scored break lines. Each small block brews perfectly for single sessions—ideal for those exploring aged ripe pu-erh or seeking portable convenience without compromising quality.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"font-bold\"\u003e2016 Gongting\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efrom Rongshi's Yongde facility brings ten years of age to imperial-grade material. The liquor is mellow and refined, with sweet aromatics, silky texture, and the remarkable value that makes quality aged shou accessible.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eWhat unites every vintage is the Muye Chun promise: exceptional Mengku large-leaf material, the Rongshi fermentation method that preserves vitality, and years of pristine Xi'an dry storage that ensures clean, honest transformation. This is not tea designed to impress with heavy earthiness or aggressive fermentation character. This is shou pu-erh that proves Mengku terroir can sing in the ripe register—with sweetness, structure, and soul.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eReady to Start Your Shou\/Ripe Pu-erh Journey?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003eWhy Trust This Collection:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"list-disc pl-8\"\u003e\n\u003cli class=\"mt-1.5\"\u003e\n\u003cstrong class=\"font-bold\"\u003eVerified Provenance \u0026amp; Storage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEvery cake traces directly to Shuangjiang Mengku Tea Factory (Rongshi) with confirmed \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003eXi'an dry warehouse\u003c\/a\u003e aging—no humid shortcuts, no questionable storage gaps.\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003e\n\u003cstrong class=\"font-bold\"\u003e20+ Years of Market Validation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMuye Chun is one of the very few ripe pu-erh product lines with two decades of continuous production and stable reputation among serious collectors across China and internationally.\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003e\n\u003cstrong class=\"font-bold\"\u003eFlexible Entry Points:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrom 30g samples for first-time exploration to full 400g cakes for committed collectors, this series accommodates every level of curiosity and investment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003eSignature caramel sweetness. Rapid huigan. Zero pile odor. The Muye Chun series delivers everything the name \"Rongshi Benwei\" promises—and Xi'an dry storage has only deepened these qualities over 10-15 years of patient transformation. Whether you seek an accessible daily shou, a collector's benchmark, or your first experience with truly aged ripe pu-erh, this series is your entry point. Limited vintage quantities available. Secure your preferred year today.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top:1.6em;padding-top:1.1em;border-top:1px solid #e5dfd0;font-size:.95em;line-height:1.7;color:#726d62;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/collections\/mengku-rongshi\" style=\"color:#105541;font-weight:700;text-decoration:none;\"\u003e← Back to the Mengku Rongshi Collection\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eA family-rooted Lincang pu-erh brand, dry-stored in Xi'an since 2000.\u003c\/span\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"2011 \/ 400g Cake \/ Special Grade \/ Te Ji \/ 30g Sample","offer_id":57292696158511,"sku":null,"price":18.75,"currency_code":"USD","in_stock":true},{"title":"2011 \/ 400g Cake \/ Special Grade \/ Te Ji \/ Individual Cake\/Brick","offer_id":57292696191279,"sku":null,"price":199.95,"currency_code":"USD","in_stock":true},{"title":"2012 \/ 400g Cake \/ Imperial Grade \/ Gong Ting \/ 30g Sample","offer_id":57292696224047,"sku":null,"price":18.75,"currency_code":"USD","in_stock":true},{"title":"2012 \/ 400g Cake \/ Imperial Grade \/ Gong Ting \/ Individual Cake\/Brick","offer_id":57292696256815,"sku":null,"price":199.95,"currency_code":"USD","in_stock":true},{"title":"2014 \/ 400g Cake \/ 3yr Pre-aged \/ 30g Sample","offer_id":57292696289583,"sku":null,"price":15.95,"currency_code":"USD","in_stock":true},{"title":"2014 \/ 400g Cake \/ 3yr Pre-aged \/ Individual Cake\/Brick","offer_id":57292696322351,"sku":null,"price":169.95,"currency_code":"USD","in_stock":true},{"title":"2014 \/ 100g Brick \/ 3yr Pre-aged \/ 30g Sample","offer_id":57292696355119,"sku":null,"price":26.5,"currency_code":"USD","in_stock":false},{"title":"2014 \/ 100g Brick \/ 3yr Pre-aged \/ Individual Cake\/Brick","offer_id":57292696387887,"sku":null,"price":69.95,"currency_code":"USD","in_stock":true},{"title":"2016 \/ 400g Cake \/ Imperial Grade \/ Gong Ting \/ 30g Sample","offer_id":57292696420655,"sku":null,"price":9.5,"currency_code":"USD","in_stock":true},{"title":"2016 \/ 400g Cake \/ Imperial Grade \/ Gong Ting \/ Individual Cake\/Brick","offer_id":57292696453423,"sku":null,"price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/2011_2.jpg?v=1777214438"},{"product_id":"mengku-rongshi-mother-tree-mushu-sheng-puerh-cake","title":"Mengku Rongshi Mu Shu Sheng Puerh Vintages (Xi'an Dry Stored)","description":"\u003cp\u003e\u003cstrong\u003eExperience the \"Liquid Gold\" of Lincang with this expertly blended, dry-stored Sheng Puerh, offering an unparalleled aging journey and explosive, wild flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Mengku Rongshi Mu Shu Cha\/Mother Tree Sheng Puerh stands as the definitive benchmark for Raw Puerh Tea, offering an unparalleled blend of wild ancient arbor flavors, intense body sensation, and pristine dry-stored aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eWhat Makes It Unique\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePure Mengku large-leaf terroir delivers the authentic, wild taste and rich lineage of Bingdao's ancient tea gardens directly to your cup.\u003c\/li\u003e\n\u003cli\u003eMasterful blending guarantees year-over-year consistency, balancing aroma, mouthfeel, and thickness flawlessly for a perfectly structured flavor profile.\u003c\/li\u003e\n\u003cli\u003eIntense physical sensation and rapid, enduring sweetness deliver a highly recognizable, deeply satisfying experience that seasoned drinkers crave.\u003c\/li\u003e\n\u003cli\u003ePristine Northern dry storage completely prevents mustiness, ensuring a remarkably clean flavor profile and the most ideal long-term aging conditions.\u003c\/li\u003e\n\u003cli\u003eRecognized as the undisputed \"Maotai of Puerh,\" it serves as a highly liquid, prestigious asset for serious tea collectors and investors.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003eThe Story Behind This Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eFor true collectors of Raw Puerh Tea, the Mengku Rongshi Mother Tree Sheng Puerh is a legendary masterpiece. To understand the soul of this tea, one must journey back to the remote, misty peaks of Bingdao village in Lincang, Yunnan. Historical records dictate that in the year 1485, indigenous tea seeds were first planted in Bingdao soil, giving birth to what the world now reveres as the Mengku large-leaf varietal. Bingdao is not merely a mountain; it is the living, breathing genetic mother of the region's ancient tea trees.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIn 1984, long before the modern tea world recognized the immense value of this terroir, Rong Jiasheng, the visionary former chairman of Mengku Rongshi, ventured deep into these treacherous mountains. Captivated by the wild, vigorous nature of the leaves, he established the first primary processing facility directly in Bingdao. By 2005, Mengku Rongshi officially launched the \"Mother Tree\" series. The name was chosen not just as a brand, but as a profound homage to Bingdao's historical role as the maternal source of Lincang's tea heritage.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCreating this masterpiece requires far more than just picking leaves. Mengku Rongshi employs a closely guarded 拼配 (Pīn Pèi) technique, artfully combining premium Bingdao material with select old-tree spring leaves from surrounding famous peaks. Following a precise 杀青 (Shā Qīng) process, this golden ratio ensures that the harshness of individual mountains is smoothed out, leaving only a magnificent harmony of soaring aromas and profound thickness.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTo honor this incredible craftsmanship, we have carefully curated vintages spanning from 2007 to 2024. More importantly, every single cake has been strictly resting in our \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003eXi'an dry storage facilities\u003c\/a\u003e. Protected from the intense humidity of the south, these teas transform with absolute purity. There is no mold, no dampness, and no interference—only the slow, beautiful crystallization of time. Whether you are tasting the vibrant, herbaceous energy of a young cake or the deep, woody resonance of a decade-old vintage, you are drinking a piece of living tea history.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003eReady to Start Your Shou\/Ripe Pu-erh Journey?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthenticity Guaranteed\u003c\/strong\u003e: Sourced directly from the award-winning Mengku Rongshi factory lineage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmaculate Storage\u003c\/strong\u003e: Exclusively \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003edry-stored in Xi'an\u003c\/a\u003e, ensuring a pristine, mold-free aging environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurated Vintages\u003c\/strong\u003e: Available in convenient 30g samples or full 500g collector cakes across multiple years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong\u003eDo not miss the opportunity to own the benchmark of Lincang terroir. Select your preferred vintage today and experience the explosive flavor and legendary aging potential of the Mother Tree Sheng Puerh!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top:1.6em;padding-top:1.1em;border-top:1px solid #e5dfd0;font-size:.95em;line-height:1.7;color:#726d62;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/collections\/mengku-rongshi\" style=\"color:#105541;font-weight:700;text-decoration:none;\"\u003e← Back to the Mengku Rongshi Collection\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eA family-rooted Lincang pu-erh brand, dry-stored in Xi'an since 2000.\u003c\/span\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"2007 \/ 30g Sample","offer_id":57600018809135,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"2007 \/ 500g Cake","offer_id":57600018841903,"sku":null,"price":799.0,"currency_code":"USD","in_stock":true},{"title":"2007 \/ Seven-Cake stack (500g × 7)","offer_id":58063781757231,"sku":null,"price":4999.0,"currency_code":"USD","in_stock":true},{"title":"2008 \/ 30g Sample","offer_id":57600018874671,"sku":null,"price":57.7,"currency_code":"USD","in_stock":true},{"title":"2008 \/ 500g Cake","offer_id":57600018907439,"sku":null,"price":769.0,"currency_code":"USD","in_stock":true},{"title":"2008 \/ Seven-Cake stack (500g × 7)","offer_id":58063781789999,"sku":null,"price":4840.0,"currency_code":"USD","in_stock":true},{"title":"2012 \/ 30g Sample","offer_id":57600018940207,"sku":null,"price":22.45,"currency_code":"USD","in_stock":true},{"title":"2012 \/ 500g Cake","offer_id":57600018972975,"sku":null,"price":299.0,"currency_code":"USD","in_stock":true},{"title":"2012 \/ Seven-Cake stack (500g × 7)","offer_id":58063781822767,"sku":null,"price":1880.0,"currency_code":"USD","in_stock":true},{"title":"2016 \/ 30g Sample","offer_id":57600019005743,"sku":null,"price":17.2,"currency_code":"USD","in_stock":true},{"title":"2016 \/ 500g Cake","offer_id":57600019038511,"sku":null,"price":229.0,"currency_code":"USD","in_stock":true},{"title":"2016 \/ Seven-Cake stack (500g × 7)","offer_id":58063781855535,"sku":null,"price":1440.0,"currency_code":"USD","in_stock":true},{"title":"2018 \/ 30g Sample","offer_id":57600019071279,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true},{"title":"2018 \/ 500g Cake","offer_id":57600019104047,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true},{"title":"2018 \/ Seven-Cake stack (500g × 7)","offer_id":58063781888303,"sku":null,"price":1250.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ 30g Sample","offer_id":57601478033711,"sku":null,"price":12.68,"currency_code":"USD","in_stock":true},{"title":"2020 \/ 500g Cake","offer_id":57601478066479,"sku":null,"price":169.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ Seven-Cake stack (500g × 7)","offer_id":58063781921071,"sku":null,"price":1060.0,"currency_code":"USD","in_stock":true},{"title":"2022 \/ 30g Sample","offer_id":57601478099247,"sku":null,"price":10.9,"currency_code":"USD","in_stock":true},{"title":"2022 \/ 500g Cake","offer_id":57601478132015,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true},{"title":"2022 \/ Seven-Cake stack (500g × 7)","offer_id":58063781953839,"sku":null,"price":910.0,"currency_code":"USD","in_stock":true},{"title":"2024 \/ 30g Sample","offer_id":57601478164783,"sku":null,"price":9.68,"currency_code":"USD","in_stock":true},{"title":"2024 \/ 500g Cake","offer_id":57601478197551,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true},{"title":"2024 \/ Seven-Cake stack (500g × 7)","offer_id":58063781986607,"sku":null,"price":810.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/2022.jpg?v=1777741747"},{"product_id":"bojun-ripe-puerh-7-0-2026-spring","title":"Bojun Ripe Pu-erh 7.0 (2026 Spring) — Mengku Rongshi","description":"\u003cp\u003e\u003cstrong\u003eBojun is Mengku Rongshi's flagship ripe pu-erh, now in its seventh iteration. This 2026 spring version is made from Mengku large-leaf vine-trained trees and fermented using a controlled, batch-by-batch process the brand has refined since 2017. No pile smell. Ready to drink from day one.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAbout This Tea\u003c\/h3\u003e\n\u003cp\u003eBojun 7.0 is made from spring 2026 fresh leaves — one bud plus two leaves — harvested from vine-trained Mengku large-leaf trees in Shuangjiang, Lincang, Yunnan.\u003c\/p\u003e\n\u003cp\u003eWhat sets Bojun apart from most ripe pu-erh is the fermentation approach. Rather than a single large pile, the material is sorted into batches and each is fermented separately, with tight control over temperature, humidity, turning frequency, and duration. The batches are then blended after fermentation.\u003c\/p\u003e\n\u003cp\u003eThe brand's lab data for this version:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol compounds\u003c\/strong\u003e (the primary contributors to floral and fruity character): \u003cstrong\u003e\u0026gt;52.8%\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompounds associated with pile smell\u003c\/strong\u003e: \u003cstrong\u003e\u0026lt;10%\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGallic acid content\u003c\/strong\u003e: \u003cstrong\u003e~1.55% on average\u003c\/strong\u003e — higher than what's typical in conventional ripe pu-erh, which contributes to a lively, refreshing quality in the cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat It Tastes Like\u003c\/h3\u003e\n\u003cp\u003eThe first two steepings are the most expressive. There's a clear fruit-acid brightness upfront, alongside floral and caramel notes. The soup is noticeably thick and viscous — it has weight and texture. Sweetness is high.\u003c\/p\u003e\n\u003cp\u003eAs the session progresses, the character becomes rounder and more settled. There's a clean, lingering sweetness after each sip. The palate stays engaged in a way that's uncommon in ripe pu-erh.\u003c\/p\u003e\n\u003cp\u003eOne common comparison among Chinese tea drinkers: sweet-sour plum jam. Make of that what you will.\u003c\/p\u003e\n\u003cp\u003eThere is no pile smell. This is a deliberate outcome of the process, not a coincidence — and it means you don't need to wait before drinking.\u003c\/p\u003e\n\n\u003ch3\u003eThe Brand\u003c\/h3\u003e\n\u003cp\u003eMengku Rongshi has been based in Shuangjiang, Lincang since the family began making tea in 1935. In 1999, second-generation Rong Jiasheng formally established the brand after acquiring the local state-run tea factory. The third generation leads production today.\u003c\/p\u003e\n\u003cp\u003eThe brand works exclusively with Mengku large-leaf material. Bojun is where they've pushed their process the furthest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduced in compliance with Chinese national food safety standards (GB standard).\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eFormats\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e30g Sample\u003c\/th\u003e\n\u003ctd\u003ePortioned from a single cake. A practical way to try before committing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e500g Cake\u003c\/th\u003e\n\u003ctd\u003eStandard compressed pu-erh cake. Suitable for drinking now or cellaring.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e5-Cake Wooden Box\u003c\/th\u003e\n\u003ctd\u003eFive 500g cakes (2,500g total) in a wooden storage and presentation box.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003eRipe pu-erh is forgiving to brew. The guide below is a starting point — adjust based on your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVessel\u003c\/strong\u003e\u003cbr\u003eA Yixing clay pot or porcelain gaiwan works well. Glass is fine too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cbr\u003eFiltered or spring water. Bring to a full boil — \u003cstrong\u003e95–100°C (203–212°F)\u003c\/strong\u003e. Ripe pu-erh handles high heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003cbr\u003eGongfu style: approx. \u003cstrong\u003e7–8g per 100ml\u003c\/strong\u003e.\u003cbr\u003eWestern-style mug: approx. \u003cstrong\u003e3–4g per 300ml\u003c\/strong\u003e, steep 2–3 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003cbr\u003eOne quick rinse, 5–10 seconds. Discard. This opens the leaves and removes any surface dust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Times (Gongfu)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSteepings\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1–2\u003c\/td\u003e\n\u003ctd\u003e15–20 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3–5\u003c\/td\u003e\n\u003ctd\u003e20–30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 onward\u003c\/td\u003e\n\u003ctd\u003eExtend gradually as needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe first two steepings show the most fruit-acid character and the thickest texture — worth slowing down for. Expect \u003cstrong\u003e8–12 steepings\u003c\/strong\u003e from a full gongfu session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eCool, dry, and ventilated. Keep away from strong odors. No special humidity control needed for storage under two years.\u003c\/p\u003e\n\u003ch2\u003eThe Bojun Series\u003c\/h2\u003e\n\u003cp\u003eBojun is currently available in four editions, each pressed as a 500g cake. Click through to compare:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEdition\u003c\/th\u003e\n\u003cth\u003eProfile\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/bojun-ripe-puerh-2017-original-edition\"\u003e2017 Bojun (Original Edition)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWhere Bojun began - the first Bojun ever made.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/bojun-ripe-puerh-2019-xian-dry-storage\"\u003e2019 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe vintage that established Bojun's reputation, aged in Xi'an dry storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/bojun-ripe-puerh-2020-xian-dry-storage\"\u003e2020 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eProduced in the year Bojun was named one of Yunnan's Ten Famous Teas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/bojun-ripe-puerh-7-0-2026-spring\"\u003eBojun 7.0 (2026 Spring)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe latest iteration, from spring 2026 Mengku large-leaf material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-top:1.6em;padding-top:1.1em;border-top:1px solid #e5dfd0;font-size:.95em;line-height:1.7;color:#726d62;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/collections\/mengku-rongshi\" style=\"color:#105541;font-weight:700;text-decoration:none;\"\u003e← Back to the Mengku Rongshi Collection\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eA family-rooted Lincang pu-erh brand, dry-stored in Xi'an since 2000.\u003c\/span\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"30g Sample","offer_id":58365861658927,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"500g Cake","offer_id":58365861691695,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true},{"title":"5-Cake Wooden Box (2500g)","offer_id":58365861724463,"sku":null,"price":800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-bojun-ripe-puerh-7-0-2026-spring-front-wrap.jpg?v=1787648510"},{"product_id":"bojun-ripe-puerh-2020-xian-dry-storage","title":"Bojun Ripe Pu-erh 2020 (500g Cake) — Mengku Rongshi","description":"\u003cp\u003e\u003cstrong\u003eThis is the 2020 edition of Bojun, Mengku Rongshi's flagship ripe pu-erh — stored since production in a private collection in Xi'an, in northwest China's naturally dry climate. Years of clean, unhurried aging. The signature Bojun character is intact; the edges have softened. One format: a single 500g compressed cake.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAbout This Tea\u003c\/h3\u003e\n\u003cp\u003eBojun was first released in 2017 as Mengku Rongshi's first departure from conventional ripe pu-erh. The core idea was to ferment batches separately — sorted by material grade, each controlled precisely for temperature, humidity, turning schedule, and duration — then blend after fermentation, rather than doing everything in a single large pile. The result is a ripe pu-erh where the aromatic compounds that drive floral and fruity character are preserved at a high proportion, and the \"pile smell\" associated with conventional wodui fermentation is minimized.\u003c\/p\u003e\n\u003cp\u003eThe 2020 cake was produced during a significant year for the product: Bojun was selected as one of Yunnan's Ten Famous Teas that year, and the brand released a full range of formats to mark the occasion. This 500g cake is the standard-size format from that release — same raw material specification as the Bojun sheng (raw) pu-erh, one bud plus two leaves from vine-trained Mengku large-leaf trees.\u003c\/p\u003e\n\n\u003ch3\u003eAged in Xi'an\u003c\/h3\u003e\n\u003cp\u003eSince leaving the factory, this cake has been stored in Xi'an — a city in northwest China with a climate that sits at the other end of the spectrum from Yunnan or Guangdong. Annual average humidity is low. Temperatures are seasonal but moderate. There is no monsoon.\u003c\/p\u003e\n\u003cp\u003eIn pu-erh terms, this is a textbook dry storage environment. Aging in these conditions is slower and more gradual than in humid southern storage, but the trade-off is cleanliness: no mustiness, no warehouse smell, no off-notes. What you get is a tea that has evolved on its own terms, without the intervention of high ambient humidity.\u003c\/p\u003e\n\u003cp\u003eOver the years, the sharper edges of a young ripe pu-erh — the rawness, any residual heat from fermentation — have settled. The soup has become more cohesive and smooth. The Bojun character, the floral and caramel notes, is still clearly present.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Tastes Like Now\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and caramel lead. No pile smell. There's a sweetness to the cup aroma — some drinkers also pick up a faint chestnut or dry-wood note that wasn't there at production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup:\u003c\/strong\u003e Red, clear, with good clarity. The texture is thick and smooth — noticeably softer and more cohesive than when this cake was new. Sweetness is high.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e There's a clean, lingering sweetness after each sip, and a light salivating quality that carries through. This is not something you find in most ripe pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Six or seven steepings without effort. The first few bring the most aromatic expression; later steepings shift toward a quieter sweetness and wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne thing to know:\u003c\/strong\u003e Bojun is fermented lighter than most conventional ripe pu-erh, and gallic acid content is relatively high. This means some drinkers will notice a mild fruit-acid quality, particularly in the first steepings. This is a characteristic of the tea, not a defect. A short awakening period (see brewing below) softens it if it's not to your taste.\u003c\/p\u003e\n\n\u003ch3\u003eThe Brand\u003c\/h3\u003e\n\u003cp\u003eMengku Rongshi has been making tea in Shuangjiang, Lincang since 1935. The brand was formally established in 1999 when second-generation Rong Jiasheng acquired the local state-run factory. Today the third generation leads production. The company is recognized as a National Key Agricultural Industrialization Leading Enterprise by the Chinese government. Their focus has always been on Mengku large-leaf material — Bojun is where they've done their most technically ambitious work.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduced in compliance with Chinese national food safety standards (GB standard).\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAwaken the tea first\u003c\/strong\u003e\u003cbr\u003eThis cake has been compressed for years. Before your first session, break off the amount you plan to use and let it sit loosely in an open container — a small bowl, an unglazed clay jar, or any breathable vessel — for one to two weeks. This isn't required, but it allows the leaves to open up and the aroma to become more expressive. If you're brewing the same day, even a few hours helps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVessel\u003c\/strong\u003e\u003cbr\u003eA Yixing clay pot or a porcelain gaiwan. The pot holds heat well and tends to round out the texture; the gaiwan gives you a clearer read on the tea. Either works.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cbr\u003eFiltered or spring water, full boil — \u003cstrong\u003e95–100°C (203–212°F).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003cbr\u003eApprox. \u003cstrong\u003e5–6g per 110ml\u003c\/strong\u003e (roughly 1:20 by weight). Scale up or down to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003cbr\u003eOne rinse, 5–10 seconds. Discard. Opens the leaves, removes surface dust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Times (Gongfu)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSteepings\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1–3\u003c\/td\u003e\n\u003ctd\u003e5–10 seconds (fast pour)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4–6\u003c\/td\u003e\n\u003ctd\u003e15–25 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7 onward\u003c\/td\u003e\n\u003ctd\u003eExtend gradually\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe early steepings are where the fruit-acid brightness and floral character are most pronounced. If you find the first two steepings sharp, pour them out faster. As the session continues, the character softens into sweetness and quiet depth.\u003c\/p\u003e\n\n\u003ch2\u003eStorage After Purchase\u003c\/h2\u003e\n\u003cp\u003ePu-erh continues to change in the cup and in the tin. To keep this cake in good condition:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore somewhere cool, dry, ventilated, and away from strong odors — coffee, spices, cleaning products\u003c\/li\u003e\n\u003cli\u003eWrap in the original cotton paper, then place in a clean cardboard box or unglazed ceramic jar\u003c\/li\u003e\n\u003cli\u003eAvoid completely airtight containers; the tea needs some air exchange\u003c\/li\u003e\n\u003cli\u003eIf you're in a very dry climate (similar to Xi'an), seal loosely rather than leaving fully open — you don't want the cake to lose moisture too quickly\u003c\/li\u003e\n\u003cli\u003eCheck the cake every six months if you're storing long-term: confirm it's dry, no off-smell, no visible mold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis cake can be enjoyed now. It can also continue aging. Both are reasonable choices.\u003c\/p\u003e\n\u003ch2\u003eThe Bojun Series\u003c\/h2\u003e\n\u003cp\u003eBojun is currently available in four editions, each pressed as a 500g cake. Click through to compare:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEdition\u003c\/th\u003e\n\u003cth\u003eProfile\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/bojun-ripe-puerh-2017-original-edition\"\u003e2017 Bojun (Original Edition)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWhere Bojun began - the first Bojun ever made.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/bojun-ripe-puerh-2019-xian-dry-storage\"\u003e2019 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe vintage that established Bojun's reputation, aged in Xi'an dry storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/bojun-ripe-puerh-2020-xian-dry-storage\"\u003e2020 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eProduced in the year Bojun was named one of Yunnan's Ten Famous Teas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/bojun-ripe-puerh-7-0-2026-spring\"\u003eBojun 7.0 (2026 Spring)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe latest iteration, from spring 2026 Mengku large-leaf material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-top:1.6em;padding-top:1.1em;border-top:1px solid #e5dfd0;font-size:.95em;line-height:1.7;color:#726d62;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/collections\/mengku-rongshi\" style=\"color:#105541;font-weight:700;text-decoration:none;\"\u003e← Back to the Mengku Rongshi Collection\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eA family-rooted Lincang pu-erh brand, dry-stored in Xi'an since 2000.\u003c\/span\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"30g Sample","offer_id":58365990207791,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"500g Cake","offer_id":58365990240559,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true},{"title":"5-Cake Wooden Box (2500g)","offer_id":58365990273327,"sku":null,"price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2020-bojun-ripe-puerh-500g-front-wrap.jpg?v=1787652669"},{"product_id":"bojun-ripe-puerh-2019-xian-dry-storage","title":"Bojun Ripe Pu-erh 2019 (500g Cake) — Mengku Rongshi","description":"\u003cp\u003e\u003cstrong\u003eBojun was introduced in 2017. By 2019, after two years of refinement and market feedback, the formula had found its form. This is the vintage that established the tea's reputation — the one that made Bojun a name people started looking for specifically. Stored since production in Xi'an's dry northern climate, it now carries years of clean aging. One format: a single 500g compressed cake.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy 2019\u003c\/h3\u003e\n\u003cp\u003eMengku Rongshi launched Bojun in 2017 as their first serious departure from conventional ripe pu-erh — a different fermentation method, a different flavor target. The first two years were the proving ground. By 2019, the process had stabilized, the recipe was dialed in, and the tea started drawing consistent attention within the industry.\u003c\/p\u003e\n\u003cp\u003eThis is not a retrospective judgment. The recognition happened in real time: 2019 Bojun sold steadily, held its price, and became the reference point for what this tea could be. The following year — 2020 — Bojun was officially selected as one of Yunnan's Ten Famous Teas, a recognition that in part reflected what the 2019 vintage had demonstrated.\u003c\/p\u003e\n\u003cp\u003eThe cake itself reflects the maturity of that moment. The dry leaf is well-formed: tightly compressed but not overly so, reddish-brown with visible bud tips, the material consistent throughout.\u003c\/p\u003e\n\n\u003ch3\u003eThe Tea\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw material:\u003c\/strong\u003e One bud plus two leaves, from vine-trained Mengku large-leaf trees in Shuangjiang, Lincang. The same selection standard used for Bojun sheng (raw) pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e The brand's own method — material is sorted and fermented in separate batches, each one managed precisely for temperature, humidity, turning schedule, and duration. Blending happens after fermentation, not before. This approach results in a higher proportion of aromatic compounds (floral and fruity) and a lower presence of the \"pile smell\" that comes with conventional large-pile wodui fermentation. Fermentation is intentionally kept on the lighter side, which preserves more active compounds and results in gallic acid levels above what's typical in conventional ripe pu-erh.\u003c\/p\u003e\n\n\u003ch3\u003eAged in Xi'an\u003c\/h3\u003e\n\u003cp\u003eXi'an sits in northwest China — dry climate, seasonal temperatures, low annual humidity. It's a natural dry storage environment: aging proceeds slowly and cleanly, without the intervention of the warm humid conditions you'd find in Yunnan or Guangdong.\u003c\/p\u003e\n\u003cp\u003eYears in this climate have done what dry storage does well. The initial sharpness is gone. The soup has become more cohesive, rounder, easier to drink across a full session. The core Bojun character — the floral and caramel notes, the sweetness, the texture — is intact, with some additional depth that wasn't there at production. No mustiness. No warehouse smell. Clean throughout.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Tastes Like Now\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e The compressed cake is even in color — reddish-brown, with fat, well-formed leaves and visible bud tips. Moderate compression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and caramel, with a sweetness that comes through both dry and in the cup. Some drinkers also detect a light dried-fruit note that develops with age. No pile smell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup:\u003c\/strong\u003e Deep red, clear, with good brightness. The texture is thick and smooth — the kind of weight that's noticeable from the first sip. Years of aging has added cohesion; the soup feels more settled than a younger Bojun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich and sweet, with a clean finish. There's a lasting sweetness after each sip, and a light, refreshing salivating quality that carries through the session. Both are more pronounced in this tea than in most conventional ripe pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Six to seven steepings comfortably, more with patience. The first few bring the most aromatic expression; later steepings move toward quieter sweetness and a faint wood note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne thing to know:\u003c\/strong\u003e Bojun ferments lighter than most conventional ripe pu-erh, and gallic acid content is relatively high. Some drinkers will notice a mild fruit-acid quality — faintly reminiscent of green plum — particularly in the early steepings. This is a characteristic of the tea, not a defect, and it's part of what makes Bojun's flavor profile distinct. It has softened considerably with extended aging, but it's still there. If you're sensitive to acidity in tea, letting the broken leaves breathe for a week or two before your first session will help.\u003c\/p\u003e\n\n\u003ch3\u003eA Note on Price\u003c\/h3\u003e\n\u003cp\u003eBecause Mengku Rongshi held firm pricing discipline on this vintage from the start, the 2019 cake has always carried a premium — and that hasn't changed. If your main interest is experiencing what Bojun tastes like, the \u003ca href=\"\/products\/bojun-ripe-puerh-2020-xian-dry-storage\"\u003e2020 cake\u003c\/a\u003e is a genuine alternative: the same tea, one year younger, at a more accessible price point. The 2019 makes sense if the vintage specifically matters to you, or if you're buying with long-term storage in mind.\u003c\/p\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAwaken the tea first\u003c\/strong\u003e\u003cbr\u003eBreak off what you plan to use and let it sit loosely in an open bowl or breathable container for one to two weeks before your first session. Years of compression means the leaves benefit from time to open up. If you're brewing the same day, even a few hours at room temperature makes a difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVessel\u003c\/strong\u003e\u003cbr\u003eYixing clay pot or porcelain gaiwan. The pot holds heat well and softens the texture further; the gaiwan keeps the flavors more distinct and lets you track the tea across steepings. Both are appropriate here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cbr\u003eFiltered or spring water. Full boil — \u003cstrong\u003e95–100°C (203–212°F).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003cbr\u003eApprox. \u003cstrong\u003e5–6g per 110ml\u003c\/strong\u003e (roughly 1:20 by weight).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003cbr\u003eOne rinse, 5–10 seconds. Discard. Opens the leaves and clears any surface dust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Times (Gongfu)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSteepings\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1–3\u003c\/td\u003e\n\u003ctd\u003e5–10 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4–6\u003c\/td\u003e\n\u003ctd\u003e15–25 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7 onward\u003c\/td\u003e\n\u003ctd\u003eExtend gradually\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePour the first steepings quickly. This is where the fruit-acid brightness is most present — a fast pour keeps it balanced. The character settles as the session continues.\u003c\/p\u003e\n\n\u003ch2\u003eStorage After Purchase\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKeep somewhere cool, dry, ventilated, and away from strong odors\u003c\/li\u003e\n\u003cli\u003eRewrap in the original cotton paper; store in a clean cardboard box or unglazed ceramic jar\u003c\/li\u003e\n\u003cli\u003eAvoid completely airtight containers — some air exchange is good\u003c\/li\u003e\n\u003cli\u003eIn a very dry climate, seal loosely to prevent the cake from drying out too quickly\u003c\/li\u003e\n\u003cli\u003eIf storing long-term, check the cake every six months: dry, no off-smell, no visible mold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis cake is ready to drink now. It will also continue to develop with further storage.\u003c\/p\u003e\n\u003ch2\u003eThe Bojun Series\u003c\/h2\u003e\n\u003cp\u003eBojun is currently available in four editions, each pressed as a 500g cake. Click through to compare:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEdition\u003c\/th\u003e\n\u003cth\u003eProfile\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/bojun-ripe-puerh-2017-original-edition\"\u003e2017 Bojun (Original Edition)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWhere Bojun began - the first Bojun ever made.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/bojun-ripe-puerh-2019-xian-dry-storage\"\u003e2019 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe vintage that established Bojun's reputation, aged in Xi'an dry storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/bojun-ripe-puerh-2020-xian-dry-storage\"\u003e2020 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eProduced in the year Bojun was named one of Yunnan's Ten Famous Teas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/bojun-ripe-puerh-7-0-2026-spring\"\u003eBojun 7.0 (2026 Spring)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe latest iteration, from spring 2026 Mengku large-leaf material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-top:1.6em;padding-top:1.1em;border-top:1px solid #e5dfd0;font-size:.95em;line-height:1.7;color:#726d62;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/collections\/mengku-rongshi\" style=\"color:#105541;font-weight:700;text-decoration:none;\"\u003e← Back to the Mengku Rongshi Collection\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eA family-rooted Lincang pu-erh brand, dry-stored in Xi'an since 2000.\u003c\/span\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"30g Sample","offer_id":58366063313199,"sku":null,"price":19.5,"currency_code":"USD","in_stock":true},{"title":"500g Cake","offer_id":58366063345967,"sku":null,"price":260.0,"currency_code":"USD","in_stock":true},{"title":"5-Cake Wooden Box (2500g)","offer_id":58366063378735,"sku":null,"price":1250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2019-bojun-ripe-puerh-500g-front-wrap.jpg?v=1787654436"},{"product_id":"bojun-ripe-puerh-2017-original-edition","title":"Bojun Ripe Pu-erh 2017 (Original Edition) — Mengku Rongshi","description":"\u003cp\u003e\u003cstrong\u003eThis is where Bojun began. Released in the summer of 2017, this was Mengku Rongshi's first ripe pu-erh — and the tea that introduced a new way of thinking about what shou pu-erh could taste like. The formula and process have evolved across subsequent vintages, but this original edition remains in a category of its own. Stored since production in Xi'an's dry northern climate. Stock is limited. Available in three formats: 30g sample, 500g cake, and a 5-cake wooden box.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Started\u003c\/h3\u003e\n\u003cp\u003eMengku Rongshi had built their name on raw pu-erh. For years, Bojun sheng — their raw tea — had been one of the brand's most recognized products. Making a ripe version was not a quick decision. By the time the first Bojun ripe pu-erh was released in the summer of 2017, the brand had spent the better part of a decade working out how to do it in a way that was worth doing.\u003c\/p\u003e\n\u003cp\u003eThe result was something that didn't fit the usual description of shou pu-erh. No pile smell at release. Strong floral and caramel character. A thick, layered soup with high sweetness and a genuine, lasting finish. The approach — sorting raw material into batches and fermenting each one separately, with precise control over temperature, humidity, turning schedule, and duration, then blending after fermentation — was uncommon at the time.\u003c\/p\u003e\n\u003cp\u003eThis was the first batch. The one that established what Bojun was.\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003eThe 2017 Bojun was developed under the direction of \u003cstrong\u003eRong Yuting\u003c\/strong\u003e, chairman of Mengku Rongshi and recognized as a National Tea Industry Figure and Tea Craftsmanship Master. The third generation of a family that has been making tea in Shuangjiang, Lincang since 1935.\u003c\/p\u003e\n\u003cp\u003eThe original 2017 Bojun ripe pu-erh has since been acquired for permanent archival preservation by the \u003cstrong\u003eYunnan Provincial Archives\u003c\/strong\u003e — a recognition reserved for products considered significant to the history of the industry.\u003c\/p\u003e\n\n\u003ch3\u003eHow It Has Changed\u003c\/h3\u003e\n\u003cp\u003eThis tea was already distinctive when it was new. With extended dry storage, it has continued to develop.\u003c\/p\u003e\n\u003cp\u003eThe early character of the 2017 Bojun — the intense, upfront floral and fruit-acid brightness — has shifted. What you find now is something more settled and complete. The soup has moved toward a rich, smooth, almost unctuous quality. Caramel remains, but it has been joined by date and dried fruit notes that weren't present at the start. The mild fruit-acid quality of early Bojun has faded to almost nothing. The sweetness and finish remain strong.\u003c\/p\u003e\n\u003cp\u003eThis is what dry storage aging does when the underlying tea is sound: it doesn't erase the character, it deepens it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry leaf:\u003c\/strong\u003e Reddish-brown compressed cake, well-formed, fat leaves with visible bud tips, moderate compression. Consistent throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel and dried fruit, with floral notes in the background. The cup aroma is sweet and complex. No pile smell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup:\u003c\/strong\u003e Deep red, clear, luminous. The texture is thick and full — noticeably heavier than younger Bojun vintages. Moves slowly in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich, smooth, sweet. The profile has a maturity that comes with age and good storage. The finish is long, with a clean sweetness that lingers and light salivation that continues after the cup is empty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Six to seven steepings minimum, more with extended times. The character stays consistent across the session, shifting gradually from aromatic complexity toward deep, settled sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn fruit-acid:\u003c\/strong\u003e Bojun ferments lighter than conventional ripe pu-erh, and gallic acid content is high. The mild fruit-acid quality that was noticeable in early Bojun has mellowed significantly with age. Most drinkers find it barely perceptible now. Awakening the tea before your first session will reduce it further.\u003c\/p\u003e\n\n\u003ch3\u003eRaw Material \u0026amp; Process\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e One bud plus two leaves, from vine-trained Mengku large-leaf trees (Camellia sinensis var. assamica) in Shuangjiang, Lincang, Yunnan. The same selection standard as the Bojun sheng (raw) pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Bojun Fermentation Method — batches sorted by material grade, each fermented under precise, individually managed conditions for temperature, humidity, turning frequency, and duration. Blended after fermentation. Fermentation kept intentionally light to preserve active compounds and aromatic integrity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduced in compliance with Chinese national food safety standards (GB standard).\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eA Note on Price and Stock\u003c\/h3\u003e\n\u003cp\u003eThe 2017 original edition is the most expensive tea in the Bojun lineup, and remaining stock is limited. The price reflects both the vintage and the scarcity — this cake will not be restocked.\u003c\/p\u003e\n\u003cp\u003eIf you're primarily interested in experiencing what Bojun tastes like, the \u003ca href=\"\/products\/bojun-ripe-puerh-2020-xian-dry-storage\"\u003e2020 edition\u003c\/a\u003e offers the same essential character at a more accessible price. The \u003ca href=\"\/products\/bojun-ripe-puerh-2019-xian-dry-storage\"\u003e2019 edition\u003c\/a\u003e sits between them — the vintage that consolidated Bojun's reputation, at a lower price than the 2017. The 2017 makes sense if the origin matters to you, or if you're buying with long-term storage in mind and want the one that started it all.\u003c\/p\u003e\n\n\u003ch3\u003eFormats\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e30g Sample\u003c\/th\u003e\n\u003ctd\u003ePortioned from a single cake. A practical way to try before committing to a full cake.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e500g Cake\u003c\/th\u003e\n\u003ctd\u003eStandard compressed pu-erh cake. Ready to drink now or suitable for continued storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e5-Cake Wooden Box\u003c\/th\u003e\n\u003ctd\u003eFive 500g cakes (2,500g total) in a wooden presentation and storage box.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAwaken the tea first\u003c\/strong\u003e\u003cbr\u003eBreak off the amount you plan to use and let it sit loosely in an open bowl or breathable container before your first session. A week or two is ideal; even a few days helps. After extended compression and storage, the leaves benefit from time to open up before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVessel\u003c\/strong\u003e\u003cbr\u003eYixing clay pot or porcelain gaiwan. At this stage of aging, a clay pot suits the tea well — it holds heat evenly and complements the texture. A gaiwan works if you want to track the soup color and clarity across steepings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cbr\u003eFiltered or spring water. Full boil — \u003cstrong\u003e95–100°C (203–212°F).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003cbr\u003eApprox. \u003cstrong\u003e5–6g per 110ml\u003c\/strong\u003e (roughly 1:20 by weight).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003cbr\u003eOne rinse, 5–10 seconds. Discard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Times (Gongfu)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSteepings\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1–3\u003c\/td\u003e\n\u003ctd\u003e5–10 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4–6\u003c\/td\u003e\n\u003ctd\u003e20–30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7 onward\u003c\/td\u003e\n\u003ctd\u003eExtend gradually\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis tea moves more slowly than a younger Bojun. Don't rush the early steepings — even a fast pour will produce a full, heavy soup.\u003c\/p\u003e\n\n\u003ch2\u003eStorage After Purchase\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCool, dry, ventilated, and away from strong odors (coffee, spices, cleaning products)\u003c\/li\u003e\n\u003cli\u003eRewrap in original cotton paper; store in a clean cardboard box or unglazed ceramic jar\u003c\/li\u003e\n\u003cli\u003eAvoid completely airtight containers — some air exchange is beneficial\u003c\/li\u003e\n\u003cli\u003eIn a dry climate, seal loosely to prevent the cake from drying out too quickly\u003c\/li\u003e\n\u003cli\u003eCheck periodically if storing long-term: dry, no off-smell, no visible mold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis cake is ready to drink now, and will continue to develop with further storage.\u003c\/p\u003e\n\u003ch2\u003eThe Bojun Series\u003c\/h2\u003e\n\u003cp\u003eBojun is currently available in four editions, each pressed as a 500g cake. Click through to compare:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEdition\u003c\/th\u003e\n\u003cth\u003eProfile\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/bojun-ripe-puerh-2017-original-edition\"\u003e2017 Bojun (Original Edition)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWhere Bojun began - the first Bojun ever made.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/bojun-ripe-puerh-2019-xian-dry-storage\"\u003e2019 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe vintage that established Bojun's reputation, aged in Xi'an dry storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/bojun-ripe-puerh-2020-xian-dry-storage\"\u003e2020 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eProduced in the year Bojun was named one of Yunnan's Ten Famous Teas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/bojun-ripe-puerh-7-0-2026-spring\"\u003eBojun 7.0 (2026 Spring)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe latest iteration, from spring 2026 Mengku large-leaf material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the full range:\u003c\/strong\u003e Return to the \u003ca href=\"\/collections\/mengku-rongshi\"\u003eMengku Rongshi collection\u003c\/a\u003e to see all teas from this Shuangjiang, Lincang factory.\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"500g Cake","offer_id":58370500821295,"sku":null,"price":330.0,"currency_code":"USD","in_stock":true},{"title":"5-Cake Wooden Box (2500g)","offer_id":58370500854063,"sku":null,"price":1560.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2017-bojun-ripe-puerh-500g-front-wrap.jpg?v=1787718836"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/collections\/01-2019-bojun-ripe-puerh-500g-front-wrap.jpg?v=1787714550","url":"https:\/\/orientaleaf.com\/collections\/mengku-rongshi.oembed","provider":"Orientaleaf","version":"1.0","type":"link"}