{"product_id":"yixing-guyun-shipiao-100ml","title":"Guyun Shipiao Yixing Teapot - 100ml | Antique Bronze Clay","description":"\u003cp\u003eA 100ml Shipiao in family-stored 30-mesh antique bronze clay (古铜泥), made in Yixing using mold-assisted shaping with hand-finishing. The coarse 30-mesh grind gives the surface a visible, tactile texture that is distinct from standard fine-grained Yixing clay. At 100ml, this is a solo brewing pot — sized for one person, brewed with attention.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Shape\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Shipiao (stone ladle) is one of Yixing's oldest and most replicated forms. The profile is trapezoidal when viewed from the front: narrower at the top, wider at the base, with the widest point sitting low on the body. Three small rounded feet lift the base slightly from the table, giving visual lightness without sacrificing stability.\u003c\/p\u003e\n\u003cp\u003eThis version — Guyun, meaning \"ancient resonance\" — follows the traditional Shipiao proportions in a reduced scale. At 100ml, every element is compact: the spout short and direct, the handle close to the body, the lid a tight fit. Simple and restrained throughout.\u003c\/p\u003e\n\u003cp\u003eThe body is engraved with calligraphy and the lid carries a raised scroll motif, both applied before firing. The carved decoration is part of the piece and will deepen in character along with the clay's patina.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Clay\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFamily-stored antique bronze clay, 30-mesh coarse grind (家藏古铜泥，30目粗砂):\u003c\/strong\u003e This clay comes from a private stock held over time by the maker, rather than recently sourced ore — older stored clay is considered more stable in firing behavior. The 30-mesh grind is coarser than standard Yixing clay: the fired surface has a clearly visible sandy texture with small aggregate particles that can be seen and felt.\u003c\/p\u003e\n\u003cp\u003eCoarser clay is more porous and seasons more actively than fine-ground clay. The color deepens noticeably with regular use, and the surface smooths gradually over time. Among Yixing enthusiasts, coarse-sand clay is considered one of the more rewarding materials to work with over the long term — the changes are visible and satisfying.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100ml ± 10ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eL 10.5cm · H 5.3cm · Opening 3.2cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater outlet\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMesh filter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMold-assisted shaping, hand-finished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat to Brew\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAt 100ml, this is a solo gongfu pot — one person, short steeping times, full attention. The Shipiao form is traditionally associated with \u003cstrong\u003eWuyi rock tea (yan cha)\u003c\/strong\u003e and \u003cstrong\u003ePhoenix Dancong oolong\u003c\/strong\u003e, and the pairing works well here. It is also a good fit for \u003cstrong\u003ehigh-roast Tie Guan Yin\u003c\/strong\u003e or \u003cstrong\u003eripe pu-erh\u003c\/strong\u003e brewed at concentration. The small volume means frequent pouring, which suits teas with strong and evolving flavor across steepings.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSeasoning Your New Pot\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eRinse inside and out with boiling water two or three times before first use. Brew a session with your intended tea, discarding the first steeping. After each use, empty, leave the lid off, and allow to dry in open air. The coarse clay surface will show visible changes in color and texture earlier than fine-grained clay — this is normal and part of what makes this material interesting to use.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Note on Color\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAll product photos are taken of the actual item. Colors may appear slightly different on your screen due to lighting conditions and monitor calibration. The clay color and surface texture you receive will be consistent with what is shown — minor variation is normal and not a quality issue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the full range:\u003c\/strong\u003e Return to the \u003ca href=\"https:\/\/orientaleaf.com\/collections\/teapots\"\u003eTeapots collection\u003c\/a\u003e to see all Yixing teapots currently available.\u003c\/p\u003e","brand":"Orientaleaf","offers":[{"title":"Default Title","offer_id":58647329145135,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-guyun-shitiao-yixing-teapot-front.jpg?v=1791953160","url":"https:\/\/orientaleaf.com\/de\/products\/yixing-guyun-shipiao-100ml","provider":"Orientaleaf","version":"1.0","type":"link"}