{"title":"푹딩 백차","description":"\u003ch3\u003e\u003cstrong\u003e푸딩 백차란 무엇이며, 왜 원산지가 중요한가?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e푸딩 백차(福鼎白茶)는 중국 푸젠성 푸딩시에서만 생산되며, 백차의 인정받는 발상지입니다. 이름은 스타일이나 범주가 아니라, 정확한 원산지 표시에 해당합니다. 중국의 국가 표준(GB\/T 22291)과 보호 지리적 표시(PGI) 지위에 따라, 지정된 푸딩 생산 구역에서 재배된 인증된 품종의 차만이 이 이름을 법적으로 사용할 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e이 점은 대부분의 구매자가 깨닫지 못하는 것보다 더 중요합니다. 푸딩의 해안 산악 지형 — 타이무산의 안개 낀 능선, 광물질이 풍부한 적토, 그리고 아열대 해양성 기후 —는 다른 곳에서는 재현할 수 없는 조건을 만들어 냅니다. 이 전통의 핵심인 두 가지 토종 품종,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e푸딩 대백(福鼎大白)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e와\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e푸딩 대호(福鼎大毫)\u003c\/strong\u003e,는 매우 풍성하고 은빛 끝이 나는 싹을 생산하며, 이는 이 컬렉션의 모든 차의 유전적 기초입니다.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e푸딩의 핵심 재배 지역에서 직접 공급\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e이 컬렉션의 모든 차는 푸딩의 핵심 생산 지역에서 직접 공급됩니다. 이는 우리가 중요한 지역인 산비탈 정원에서 재배자 및 생산자와 협력한다는 의미입니다 — 품종, 토양, 기후가 조화를 이루어 국가 표준 품질 기준에 부합하는 차를 생산하는 곳입니다.\u003c\/p\u003e\n\u003cp\u003e여기서 푸딩 백차로 라벨링된 차는 혼합차나 인근 지역에서 재포장된 차가 아닙니다. 푸딩 백차라고 표시된 것은 바로 그것 — 추적 가능하고, 규정을 준수하며, 정품입니다.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e전체 범위 탐색: 등급, 계절, 연령\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e푸딩 백차는 단일 제품이 아닙니다. 의미 있는 세 가지 차원에서 다양한 특성을 지닌 살아있는 범주입니다:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e등급별 — 어떤 부분이 수확되었는가\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e은침 (白毫银针 Bái Háo Yín Zhēn)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 첫 번째, 열리지 않은 봄눈. 섬세하고 달콤하며, 컵에서 끈적거리고 신선한 건초와 꿀의 향이 납니다. 푸딩 백차의 가장 정제된 표현입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e백목단 \/ 화이트 피오니 (白牡丹)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 하나의 새싹에 하나 또는 두 개의 연약한 어린 잎이 달려 있습니다. 실버 니들보다 풍부한 바디감과 맑은 꽃향기, 달콤하고 오래 지속되는 뒷맛이 특징입니다. 백차를 처음 접하는 분들에게 이상적인 시작점입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e쇼우메이 (寿眉)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 시즌이 늦게 수확한 성숙한 잎. 대담하고 따뜻하며 풍부한 맛 — 말린 대추와 허브의 향이 느껴집니다. 뛰어난 숙성 가능성으로 수집가들의 선택입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e수확 시즌별 — 차가 채취된 시기\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e봄과 가을 수확은 각각 독특한 특성을 지니고 있습니다.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e봄차\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3월 말부터 5월까지 수확되며, 겨울 휴면 후 식물의 에너지가 최고조에 달하는 시기입니다 — 농축된 단맛과 맑고 밝은 프로필을 지닌 새싹을 생산합니다.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e가을차\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e더 길고 건조한 재배 조건에서 재배되어 더 둥글고 부드러운 캐릭터와 더 깊은 온기를 자아냅니다. 이 컬렉션에는 두 가지 모두 잘 표현되어 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e연령별 — 신선한 백차 대 숙성된 백차\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e대부분의 차와 달리 푸딩 백차는 적절한 저장으로 의미 있게 향상됩니다. 잘 숙성된 백차는 천천히 자연스럽게 변화하며: 신선한 꽃과 풀 향이 꿀 같은 단맛, 말린 대추, 그리고 부드럽고 거의 약용 같은 깊이를 드러냅니다. 그래서 2015년 Shou Mei와 2023년 Bai Mu Dan이 각각 전혀 다른 이유로도 매력적일 수 있습니다. 우리는 여러 수확 연도의 차를 취급하며 명확하게 라벨링되어 있어 구매하는 제품을 정확히 알 수 있습니다.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e이 컬렉션에서 적합한 차를 선택하는 방법\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e어디서부터 시작해야 할지 모르겠나요? 간단한 가이드입니다:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cstrong\u003e원한다면…\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003e이것부터 시작하세요…\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e가장 순수하고 우아한 백차\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"https:\/\/orientaleaf.com\/collections\/silver-needle-white-tea-baihao-yinzhen\"\u003e은침\u003c\/a\u003e — 봄 수확\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e균형 잡히고 마시기 쉬운 일상용 차\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"https:\/\/orientaleaf.com\/collections\/white-peony-tea-bai-mu-dan\"\u003e백무단\u003c\/a\u003e — 느슨한 잎\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e대담하고 따뜻한 일상용 차\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"https:\/\/orientaleaf.com\/collections\/shou-mei-white-tea\"\u003e수메이\u003c\/a\u003e — 어떤 해든\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e인내와 숙성을 보상하는 차\u003c\/td\u003e\n\u003ctd\u003e압축된 케이크 — 3년 이상 숙성\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e품질을 중시하는 사람을 위한 선물\u003c\/td\u003e\n\u003ctd\u003e숙성된 차 케이크 또는 봄 실버 니들\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e모든 상품 목록에는 수확 연도, 계절, 등급, 가공 세부 정보가 포함되어 있어 추측이 아닌 정보에 기반한 선택이 가능합니다.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003e전 세계 모든 주문에 대해 평생 $9.50의 배송비. 48시간 이내 배송.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"2023-shoumei-fuding-white-tea-2023-summer-tea","title":"2023 쇼메이 푸딩 백차 2023 봄차","description":"\u003cdiv class=\"auto-hide-last-sibling-br paragraph-u1TS5p paragraph-element br-paragraph-space\"\u003e\n \u003cmeta charset=\"utf-8\"\u003e\n \u003cp\u003e그만큼 \u003cstrong\u003e2023년 봄 수메이차\u003c\/strong\u003e 에서 온다 \u003cstrong\u003e푸딩\u003c\/strong\u003e백차로 유명한 지역입니다. 이 특별한 수확물은 봄에 손으로 딴 어린 찻잎으로 만들어집니다. 찻잎은 노인의 눈썹을 닮았으며, 부드럽고 희망찬 기운이 가득합니다.\u003c\/p\u003e\n \u003ch3\u003e향과 풍미\u003c\/h3\u003e\n \u003cp\u003e차를 우려내면 가볍고 부드러운 향이 은은하게 퍼져 마치 산들바람처럼 느껴집니다. 따뜻한 주황빛 노란색은 봄날의 햇살을 연상시킵니다. 한 모금 한 모금 마실 때마다 상쾌한 기분을 선사하며, 오랫동안 기억에 남는 즐거운 추억을 만들어냅니다.\u003c\/p\u003e\n \u003ch3\u003e역사적 중요성\u003c\/h3\u003e\n \u003cp\u003e푸딩은 종종 다음과 같이 언급됩니다. \u003cstrong\u003e\"중국 백차의 고향\"\u003c\/strong\u003e 차 재배의 풍부한 역사를 가지고 있습니다. \u003cstrong\u003e당나라\u003c\/strong\u003e. 이 지역은 안개비와 온화한 기후로 인해 이점을 얻습니다. \u003cstrong\u003e태무산\u003c\/strong\u003e, 이는 강력한 차의 성장을 촉진합니다.\u003c\/p\u003e\n \u003cp\u003e푸딩의 가슴 아픈 이야기에는 다음과 같은 소녀가 등장합니다. \u003cstrong\u003e내 거\u003c\/strong\u003e혼란스러운 시기에 차의 치유력을 발견한 사람은 , 지역 주민과 그들이 소중히 여기는 음료 사이의 깊은 유대감을 상징합니다.\u003c\/p\u003e\n \u003ch3\u003e생산 과정\u003c\/h3\u003e\n \u003cp\u003e쇼우메이차는 꼼꼼한 과정을 거쳐 만들어집니다. 찻잎을 손으로 정성껏 따고, 수분을 줄이고 풍미를 더하기 위해 시들게 한 후, 완벽하게 건조합니다.\u003c\/p\u003e\n \u003ch3\u003e양조 지침\u003c\/h3\u003e\n \u003cp\u003e이 차를 효과적으로 우려내려면 끓이지 않은 따뜻한 물을 사용하세요. 권장 비율은 다음과 같습니다. \u003cstrong\u003e물 100ml당 차 5g\u003c\/strong\u003e차를 약 1시간 정도 우려냅니다. \u003cstrong\u003e50초\u003c\/strong\u003e가이완이나 유리잔을 사용하면 차의 색깔과 향을 온전히 감상할 수 있습니다.\u003c\/p\u003e\n \u003ch3\u003e결론\u003c\/h3\u003e\n \u003cp\u003e그만큼 \u003cstrong\u003e2023년 봄 수메이차\u003c\/strong\u003e 단순한 음료 그 이상입니다. 문화의 한 조각과 봄의 풍미를 담고 있습니다. 혼자 마시든 친구들과 함께 마시든, 한 모금 한 모금마다 과거와 연결되며 삶의 소박하면서도 깊은 즐거움을 선사합니다.\u003c\/p\u003e \u003cb id=\"docs-internal-guid-0970a425-7fff-a039-047d-410d273868ef\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e","brand":"Orientaleaf","offers":[{"title":"30g 샘플","offer_id":48629898576175,"sku":"W304-2","price":6.9,"currency_code":"USD","in_stock":true},{"title":"300g 케이크","offer_id":48199380205871,"sku":"W304-1","price":44.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/products\/2023-shoumei-fuding-white-tea-2023-spring-tea-993557.jpg?v=1720197799"},{"product_id":"2022-bailu-fuding-white-tea-2022-late-autumn-tea","title":"2022 바이루 푸딩 백차 2022 늦가을차","description":"\u003cp\u003e푸딩 백차는 차와 풍부한 역사로 유명한 중국 푸젠성 푸딩시에서 유래되었습니다. \"중국 백차의 고향\"으로 불리는 푸딩은 다양한 명품 차를 생산하며, \u003cstrong\u003e2022 바이루 푸딩 백차\u003c\/strong\u003e 눈에 띄는 차. 늦가을에 수확한 이 차는 성숙한 잎과 새싹을 특징으로 하며, 풍부하고 달콤하며 고소한 풍미를 선사합니다. 특별한 순간에 안성맞춤입니다.\u003c\/p\u003e\u003ch3\u003e생산 과정\u003c\/h3\u003e\u003cp\u003e푸딩 화이트 티의 제조 과정은 매우 세심합니다.\u003c\/p\u003e\u003col\u003e\n \u003cli\u003e\u003cstrong\u003e선발\u003c\/strong\u003e: 가장 좋은 어린 새싹과 잎만 손으로 선별합니다.\u003c\/li\u003e\n \u003cli\u003e\u003cstrong\u003e시들게 하는\u003c\/strong\u003e: 잎은 통제된 환경에서 시들게 놔두어 습기를 줄이고 풍미를 향상시킵니다.\u003c\/li\u003e\n \u003cli\u003e\u003cstrong\u003e건조\u003c\/strong\u003e: 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중이든 상관없이 이 미니 케이크들은 언제 어디서나 백목단을 즐길 수 있게 해줍니다.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e맛\u003c\/strong\u003e: 이 차는 꽃향기와 달콤한 노트가 조화로운 풍부한 맛을 전달합니다. 마무리는 상쾌하며 약간의 떫은 맛이 단맛과 균형을 이룹니다. 차는 연한 황금빛 액체로 우러나며 꽃과 꿀의 향기를 발산합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e품질\u003c\/strong\u003e: 고품질 잎으로 만들어진 우리의 백모단은 시간이 지남에 따라 더 깊어지는 풍미를 자랑합니다. 낮은 카페인 함량 덕분에 하루 중 언제든지 마실 수 있으며 차분하면서도 풍미 있는 경험을 제공합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e편의성\u003c\/strong\u003e: 각 5g짜리 미니 케이크는 \u003cstrong\u003e개별 포장\u003c\/strong\u003e되어 신선함과 휴대성을 보장합니다. 집에서든 이동 중이든 이 미리 소분된 케이크들은 간편하고 번거롭지 않게 우릴 수 있도록 도와줍니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e우림 방법\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e우리려면 \u003cstrong\u003e백목단\u003c\/strong\u003e, 다음 단계를 따르세요:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e주전자 예열하기\u003c\/strong\u003e: 주전자에 끓는 물을 붓고 잠시 기다렸다가 물을 버립니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e잎 헹구기\u003c\/strong\u003e: 하나의 \u003cstrong\u003e5g씩 개별 포장된 미니 케이크\u003c\/strong\u003e를 꺼내 포장을 벗긴 후 주전자에 넣고 끓는 물을 붓고 즉시 물을 버려 잎을 헹굽니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e우리기\u003c\/strong\u003e: 다시 잎 위에 끓는 물을 부어 약 30초 동안 우립니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e따르기\u003c\/strong\u003e: 차를 피처에 부은 후 컵에 따릅니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e재우림\u003c\/strong\u003e: 잎은 여러 번 우릴 수 있습니다. 두 번째 추출 시 첫 번째 추출 시간의 절반 정도로 우린 후 이후에는 점차 우림 시간을 늘립니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e건강상의 이점\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e단순한 음료 이상으로, 백목단은 항산화 물질이 풍부하며 면역 체계를 지원하고 이완을 촉진합니다. 길었던 하루 후에 긴장을 풀기에 완벽한 차입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e결론\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e우리의 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저온에서 완전히 건조될 때까지 볶습니다. 백모은침은 주로 푸딩과 정허에서 생산됩니다. 저희가 판매하는 백모은침은 가장 정통적인 백차 산지인 푸딩에서 생산됩니다.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e은침백차는 싹이 통통하고 튼튼하며 흰 털로 덮여 있고 은침처럼 곧고 하얀 것이 특징입니다. 우려내는 방법은 녹차와 비슷하지만, 반죽하지 않기 때문에 차즙이 잘 추출되지 않아 우려내는 시간이 비교적 길어야 합니다. 일반적으로 은침백차 3g을 끓는 물로 데운 무색 투명한 유리잔에 넣고 끓는 물 200ml를 붓습니다. 처음에는 찻잎이 물 위에 떠 있습니다. 5~6분 후, 일부 찻잎은 컵 바닥으로 가라앉고 다른 찻잎은 차수프의 윗부분에 떠 있습니다. 이때 찻잎은 서로 교차하며 종유석처럼 똑바로 서 있는데, 이는 매우 장관입니다. 약 10분 후 차수프가 노랗게 변하면 마실 수 있습니다. 이때 차를 마시면서 세상적인 방해에서 벗어나 흥미로워진 분위기에 푹 빠질 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"OrientaLeaf","offers":[{"title":"300g 케이크","offer_id":49143140516143,"sku":"W402-1","price":475.0,"currency_code":"USD","in_stock":true},{"title":"100g 잎사귀","offer_id":51649984823599,"sku":null,"price":159.5,"currency_code":"USD","in_stock":true},{"title":"10g 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조달\u003cbr\u003e• 실제 찻집에서 제공되는 동일한 품질\u003cbr\u003e• 2019년 이후 2,300명 이상의 글로벌 고객\u003c\/p\u003e","brand":"Orientaleaf","offers":[{"title":"150g 케이크","offer_id":51287066247471,"sku":"W501","price":44.0,"currency_code":"USD","in_stock":true},{"title":"30g 샘플","offer_id":51342808678703,"sku":"W501-2","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/2021AgedFudingWhitePeonyTeaCake-Grade1AutumnHarvest_150g_1__1.webp?v=1747660810"},{"product_id":"2023-fuding-wild-gongmei-white-tea-cake-100g","title":"2023 푸딩 야생 공메이 백차떡(1등급, 봄수확) - 100g 떡","description":"\u003cp\u003e푸딩 관양산 자생 차나무로 만든 2023년산 공메이 백차떡은 푸젠 전통 차 제조의 정수를 담고 있습니다. 봄철 차가 가장 잘 자라는 시기에 수확한 차잎은 숙련된 장인들이 오랜 전통 기술을 사용하여 압착합니다.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003e핵심 기능：\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e✓ \u003cstrong\u003e정통 테루아르\u003c\/strong\u003e： 푸딩의 보호 백차 구역에서 자란 야생 채차(菜茶) 품종\u003cbr\u003e✓ \u003cstrong\u003e장인의 기술\u003c\/strong\u003e： 균형 잡힌 숙성 잠재력을 위해 중간 정도의 압축으로 손으로 압착\u003cbr\u003e✓ \u003cstrong\u003e봄 수확 품질\u003c\/strong\u003e： 성숙한 잎이 달린 은빛 꽃봉오리는 황금빛 술과 오래 지속되는 꿀 맛을 만들어냅니다.\u003cbr\u003e✓ \u003cstrong\u003e지속 가능한 재배\u003c\/strong\u003e： 2010년부터 버려진 산간 농장에서 자연적으로 재배됨\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003e왜 우리를 선택해야 하나요?：\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e• 푸딩 협동농장으로부터 직접 조달(2018년 설립)\u003cbr\u003e• 실제 찻집에서 제공하는 것과 동일한 품질\u003cbr\u003e• 권장 침지 방법：85-90에서 150ml당 3-5g°C (185-194°에프)\u003c\/p\u003e","brand":"Orientaleaf","offers":[{"title":"100g 케이크","offer_id":51287085678895,"sku":"W502","price":55.0,"currency_code":"USD","in_stock":false},{"title":"30g 샘플","offer_id":51649926398255,"sku":null,"price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/2023FudingWild-GrownGongmeiWhiteTeaCake_Grade1_SpringHarvest_-100gCake_1__1.webp?v=1747835131"},{"product_id":"2023-fuding-white-peony-tea-brick-200g","title":"2023년 복정 백작차(3등급, 봄수확) - 200g 수압착 복건 백차","description":"\u003cp\u003e2023 푸딩 백작약 차돌은 중국 최고급 백차의 원산지인 푸딩 관양에서 봄에 수확한 찻잎으로 제작되었습니다. 2024년 11월, 찻잎의 온전한 상태를 유지하고 숙성 잠재력을 극대화하기 위해 전통 기법으로 수작업으로 압착했습니다.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003e주요 특징：\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e✓ \u003cstrong\u003e보호된 원산지\u003c\/strong\u003e： 푸딩의 PDO 인증 차 지대에서 재배\u003cbr\u003e✓ \u003cstrong\u003e3등급 백모란\u003c\/strong\u003e： 은빛 새싹과 성숙한 잎의 균형 잡힌 조합으로 부드러운 프로필을 제공합니다.\u003cbr\u003e✓ \u003cstrong\u003e장인 압축\u003c\/strong\u003e： 중간 정도의 압력으로 잎 전체를 보호하면서 점진적인 산화를 허용합니다.\u003cbr\u003e✓ \u003cstrong\u003e꽃의 특성\u003c\/strong\u003e： 12개월 이상 숙성 후 섬세한 난초와 인동덩굴 향이 납니다.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOrientaleaf를 신뢰하는 이유：\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e• 푸딩 차농장에서 직접 공급(2015년부터 협력)\u003cbr\u003e• 중국 전역의 실제 찻집에서 제공되는 것과 동일한 품질\u003cbr\u003e• 추천 양조법：90에서 200ml당 4g°씨(194°F), 8회 이상 주입\u003c\/p\u003e","brand":"Orientaleaf","offers":[{"title":"200g 벽돌","offer_id":51287929749807,"sku":"W503-1","price":63.75,"currency_code":"USD","in_stock":true},{"title":"30g 샘플","offer_id":51342731673903,"sku":"W503-2","price":3.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/2023FudingWhitePeonyTeaBrick_Grade1_SpringHarvest_-200gHand-PressedFujianWhiteTea_2.webp?v=1747655792"},{"product_id":"baicha-fuzhuan-fu-xi-fu-bao","title":"Baicha Fuzhuan (푸시 \u0026amp; 푸바오)","description":"\u003cdiv class=\"auto-hide-last-sibling-br paragraph_48351 paragraph-element\"\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph_48351 paragraph-element\"\u003e\n\u003cp data-start=\"149\" data-end=\"420\"\u003e\u003cspan\u003e후딩 백차와 전통적인 후전 공예의 혁신적인 융합으로, 2024 바이차 푸준장은 실키한 단맛, 섬세한 꽃향기, 그리고 황금꽃의 프로바이오틱스 풍미를 선사합니다 — 기쁨과 축복을 기념하는 두 가지 길상스러운 포장 디자인으로 제공됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-base\"\u003e\u003cstrong\u003e무엇이 그것을 독특하게 만드는가\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-8\"\u003e\n\u003cli class=\"mt-1.5\"\u003e혁신적인 백차 베이스 — 더 가볍고, 더 부드럽고, 더 향긋함\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003e풍부한 자연스러운 골든 플라워 (진화 \/ 金花)\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003e깨끗하고 복합적인 맛 — 곰팡내 없음, 변질된 맛 없음\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003e우아한 꽃향기를 더한 부드러운 단맛\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003e두 가지 길상스러운 디자인 — 축복을 상징하는 푸바오, 기쁨을 상징하는 푸시\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003e수상 경력에 빛나는 다도(幾于道) 제조사로부터\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e처음으로 선보이는 백차 베이스\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 후딩 수메이 백차가 전통적인 암차 잎을 대체하여 푸전 형태로 전례 없는 섬세함과 꽃향기의 복합성을 제공합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e황금꽃 완벽함 — 과도한 퀴퀴함 없이\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 유익함\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e유로튬 크리스타툼\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e균형 잡힌 프로바이오틱스 배양으로 프로필을 지배하지 않으면서 자연스러운 단맛을 더합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e청정 생산의 선구자\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 도교의 위생적이고 현대적인 시설 덕분에 전통적인 푸전 차에서 종종 발견되는 곰팡내 나는 냄새와 거친 떫은맛을 제거했습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e두 가지 길상스러운 포장 디자인\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 좋은 행위에 대한 축복을 의미하는 푸바오(茯报 \/ 노란색) 또는 기쁨과 번영을 상징하는 푸시(茯熹 \/ 빨간색) 중 선택하세요 — 선물용이나 개인적인 즐거움에 적합합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e푸전 차 발상지에서 온 수상 경력의 명품\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 푸전 차의 발상지인 징양에서 생산되며, 2025 글로벌 티 챔피언십과 2015 밀라노 세계박람회에서 수상 경력을 자랑하는 도교(幾于道)에서 제작되었습니다.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-base\"\u003e\u003cstrong\u003e이 차의 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003e중국 산시성의 징양 — 고대부터 푸전 차의 발상지로 여겨지는 이곳에서 조용한 혁명이 진행되고 있습니다. 도교(幾于道), 비전을 가진 차 제조업체는 간단한 질문을 던졌습니다: 후딩 백차의 부드러운 우아함과 황금꽃 발효(發花 \/ 파화)의 변화의 힘을 결합하면 어떨까? 그 결과는 바로 바이차 푸준장입니다 — 오랜 공예를 존중하면서도 완전히 새로운 영역을 개척하는 차입니다. 각 상자는 '茯茶宗源地'(푸차의 발상지)라는 글귀를 자랑스럽게 새기고 있어, 징양이 이 놀라운 전통의 요람으로서 수백 년의 유산을 기리고 있습니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e도교(幾于道)라는 이름은\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e도덕경\u003c\/em\u003e제8장에서 따왔습니다: '최고의 선함은 물과 같다.' 물이 경쟁하지 않고 모든 것을 키워주듯, 이 차는 순수함과 접근성을 구현합니다. 도교는 푸전 제조에서 청정 생산 방법을 개척했으며, 북부 친링 산맥 재료에만 의존하지 않고 중국 남부의 유명한 차 재배 지역에서 프리미엄 차잎을 최초로 소싱한 업체 중 하나였습니다. 이러한 탁월함에 대한 열정은 2025년 라스베이거스 글로벌 티 챔피언십에서 골든 플라워 푸전이 최고의 잎 프로필과 최고의 컵 특성으로 슈페리어 리프상을 받았으며, 2015 밀라노 세계박람회에서는 중국 유명 차 금상을 수상하며 인정받았습니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e이 차는 두 가지 아름답게 디자인된 패키지로 제공되며, 각각 중국 전통에 뿌리를 둔 길상스러운 의미를 담고 있습니다. 따뜻한 노란색으로 장식된 푸바오(茯报)는 착한 행동에 대한 축복, 즉 세상이 보여주는 감사의 표시를 상징합니다. 축하의 붉은 색으로 포장된 푸시(茯熹)는 행복과 번영을 나타내며 행복이 피어나길 초대합니다. 안에 든 차는 동일합니다: 같은 실키한 단맛, 같은 국화 향기와 따뜻한 효모 깊이가 어우러져 있으며, 곰팡내거나 거친 부분 없는 깨끗하고 복합적인 맛입니다. 축복을 선택하든 기쁨을 선택하든, 당신의 컵에 담기는 것은 전통과 혁신, 동양과 서양, 몸과 정신 사이의 조화로운 대화입니다.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e당신의 푸차 벽돌 여정을 시작할 준비가 되셨나요?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"mb-4 break-words\"\u003e\u003cstrong\u003e\u003cspan class=\"font-bold\"\u003e왜 차 애호가들이 이 제품을 신뢰할까요:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e2025 글로벌 티 챔피언십 수상\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 도교의 골든 플라워 푸전은 2025년 라스베이거스 글로벌 티 챔피언십에서 최고의 잎 프로필과 최고의 컵 특성으로 슈페리어 리프상을 수상했습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e2015 밀라노 세계박람회 금상\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 도교 제품은 징양 푸전 차의 발상지인 시안양 시를 대표하며 중국 유명 차 금상을 수상했습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e청정 생산 인증\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 현대적이고 위생적인 시설은 매번 일관되면서도 오염되지 않은 품질을 보장합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e의미 있는 선물 옵션\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 두 가지 길상스러운 포장 디자인으로 차 애호가, 친구, 가족에게 이상적인 선물입니다 — 매 컵마다 축복이나 기쁨을 나누세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003e푸전 차의 미래를 경험하세요 — 오래된 지혜와 현대적 기준을 연결하는 깨끗하고 복합적이며 아름답게 균형 잡힌 차입니다.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e오늘 바이차 푸준장을 카트에 추가하고, 왜 골든 플라워 차가 전 세계 차 애호가들의 주목을 받고 있는지 알아보세요.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"On Taoism几于道","offers":[{"title":"푸바오 - 190g 브릭 (노란색 랩)","offer_id":51369081241903,"sku":"D507-1","price":45.0,"currency_code":"USD","in_stock":true},{"title":"복희 - 190g 벽돌 (빨간색 포장)","offer_id":51369108472111,"sku":"D507-2","price":45.0,"currency_code":"USD","in_stock":true},{"title":"푸바오 + 푸시 – 2 × 190g 브릭","offer_id":51369108504879,"sku":"D507-3","price":75.0,"currency_code":"USD","in_stock":true},{"title":"샘플 – 30g","offer_id":51369081274671,"sku":"D507-4","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/BaichaFuzhuan_FuXi_FuBao_16.webp?v=1748615158"},{"product_id":"liumiao-2021-silver-needle-white-tea-mei-xiangjing","title":"2021 리우먀오 \"쥐띠의 해\" 1등 은침(500g) - 메이 샹칭 서명","description":"\u003cp data-path-to-node=\"24\"\u003e이것은 2021년 희귀 빈티지의 \u003cb data-path-to-node=\"24\" data-index-in-node=\"49\"\u003e1등 실버 니들(백호인전)\u003c\/b\u003e 에서 \u003ca href=\"http:\/\/www.liumiao-tea.com\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"95\"\u003e리우묘 백차\u003c\/b\u003e\u003c\/a\u003e. 유서 깊은 핵심 차밭에서 공급받은 \u003cb data-path-to-node=\"24\" data-index-in-node=\"163\"\u003e디앤토우(店头镇), 푸딩\u003c\/b\u003e, 이 선택은 지역 테루아의 최고의 특성과 전통 공예를 결합한 제품입니다.\u003c\/p\u003e\n\u003cp data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003e명인 선정:\u003c\/b\u003e 이상 아래의 감독 하에 생산됨 \u003cb data-path-to-node=\"25\" data-index-in-node=\"54\"\u003e명인 \u003ca href=\"https:\/\/baike.baidu.com\/item\/%E6%A2%85%E7%9B%B8%E9%9D%96\/22841878\" rel=\"noopener\" target=\"_blank\"\u003e메이 샹징 梅相靖\u003c\/a\u003e\u003c\/b\u003e—푸딩 백차의 국가급 무형문화유산 전수자인—이 2021년 컬렉션은 리우묘의 최고급 라인에 속합니다. 이 제품은 오직 봄철 싹을 사용하여 만들어졌으며, 차나무의 \u003cb data-path-to-node=\"25\" data-index-in-node=\"266\"\u003e포딩 다하오\u003c\/b\u003e 차잎으로부터 채취됩니다.\u003c\/p\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003e「모우타이 스타일」 패키지:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"27,0,0\"\u003e\n\u003cb data-path-to-node=\"27,0,0\" data-index-in-node=\"0\"\u003e소재:\u003c\/b\u003e 이 차는 500g의 불투명 화이트 유리병에 담겨 있으며, 매끄럽고 도자기와 같은 질감을 자랑합니다.\u003c\/li\u003e\n\u003cli data-path-to-node=\"27,1,0\"\u003e\n\u003cb data-path-to-node=\"27,1,0\" data-index-in-node=\"0\"\u003e보존:\u003c\/b\u003e 불투명 디자인은 우수한 차단 기능을 제공하여 외부 빛에 의한 산화를 방지하고 차를 자연스럽게 숙성시킵니다.\u003c\/li\u003e\n\u003cli data-path-to-node=\"27,2,0\"\u003e\n\u003cb data-path-to-node=\"27,2,0\" data-index-in-node=\"0\"\u003e심미성:\u003c\/b\u003e 이 디자인은 \u003cb data-path-to-node=\"27,2,0\" data-index-in-node=\"57\"\u003e곽양 마오타이\u003c\/b\u003e와 같은 대표 스타일에 경의를 표하며, 수집가급 상품임을 강조합니다. 각 병은 프리미엄 선물 상자에 포장되어 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"28\"\u003e\u003cb data-path-to-node=\"28\" data-index-in-node=\"0\"\u003e빈티지 \u0026 희소성(2021–2026):\u003c\/b\u003e 이제 거의 숙성된 \u003cb data-path-to-node=\"28\" data-index-in-node=\"52\"\u003e6년\u003c\/b\u003e, 이 실버 니들은 더 부드럽고 꿀같은 단맛과 세련된 숙성 캐릭터를 갖추게 되었습니다. 즉시 즐기거나 계속해서 저장하기에 이상적인 단계입니다.\u003c\/p\u003e\n\u003cp data-path-to-node=\"29\"\u003e\u003cb data-path-to-node=\"29\" data-index-in-node=\"0\"\u003e재고 및 정품 인증:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"30,0,0\" data-index-in-node=\"0\"\u003e재고 상태:\u003c\/b\u003e 저희는 오직 \u003cb data-path-to-node=\"30,0,0\" data-index-in-node=\"20\"\u003e원래 공장 봉인된 종이 상자\u003c\/b\u003e (6병이 포함된) 재고만 보유하고 있습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"30,1,0\" data-index-in-node=\"0\"\u003e선택 옵션:\u003c\/b\u003e 개별 병(500g) 또는 6병이 한 세트로 제공됩니다. 단일 병 판매 시, 전체 세트 옵션은 비활성화됩니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"30,2,0\" data-index-in-node=\"0\"\u003e인증:\u003c\/b\u003e 각 병에는 리우묘의 \u003cb data-path-to-node=\"30,2,0\" data-index-in-node=\"54\"\u003e「상품 1개, 1코드」\u003c\/b\u003e QR 라벨이 부착되어 있어 공식 공장 채널을 통해 정품 여부를 확인할 수 있습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"30,3,0\" data-index-in-node=\"0\"\u003e가격:\u003c\/b\u003e 당사의 가격은 리우묘의 공식 소매 가격과 동일하며, 전 세계 안전한 배송 서비스를 제공합니다.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Orientaleaf","offers":[{"title":"단일 병 (500g)","offer_id":54917146575151,"sku":null,"price":1357.0,"currency_code":"USD","in_stock":true},{"title":"풀 케이스 (6 x 500g 병)","offer_id":54917146607919,"sku":null,"price":8142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/2021LiumiaoYearoftheOxGrade1SilverNeedle_500g_-MasterMeiXiangjingSignature_1.jpg?v=1773060131"},{"product_id":"fuding-bai-mu-dan-white-tea-cake-spring-2023-silk-ray","title":"화이트 실크 레이 — 푸딩 바이무단 백차 케이크, 2023년 봄","description":"\u003cp\u003e\u003cstrong\u003e이 백모단은 궁양, 푸딩에서 태양건조된 청명 케이크 20개에서 압착되었습니다 — 이 백모단은 은침의 맑은 신선함과 수메이의 달콤한 깊이 사이에 정확히 위치하며, 두 가지를 동시에 품고 있습니다.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한 번에 밝고 달콤한 차 — 햇볕에 말리고, 서두르지 않으며, 푸딩의 중심에서 나온 20개 케이크로 압착된 차입니다.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e이 차를 특별하게 만드는 것\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e궁양, 푸딩 — 백차의 탄생지.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e푸딩은 중국 백차의 보호된 원산지이며, 궁양은 그 중 가장 존경받는 재배 지역 중 하나입니다. 이것은 일반적인 백차가 아닙니다. 진짜 원천에서 온 진짜입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e신선함과 달콤함이 완벽하게 균형 잡힌 차.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e대부분의 백차는 한쪽으로 치우칩니다 — 은침의 녹색 밝기 또는 수메이의 깊은 꿀맛. 이 백모단은 두 가지를 동시에 품고 있습니다. 첫 모금은 신선하고, 마지막에는 달콤하며, 전체적으로 균형 잡혀 있습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e햇볕에 말리고, 인위적이지 않으며 — 잎이 결정합니다.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e열이 없고 모양을 잡지 않습니다. 잎은 푸젠의 태양 아래 펼쳐져 그대로 두어집니다. 이것이 바로 푸딩에서 항상 만들어졌던 백차 — 최소한의 개입, 최대의 표현입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2023년 봄 청명제 수확 — 최고의 품질 시기.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e청명(清明, Qīng Míng) 절기 즈음에 수확된, 중국 차 문화에서 가장 귀중한 수확 시기입니다. 어린 싹, 선선한 공기, 느린 성장. 이 시기를 재현할 수 없습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e단 20개만 존재합니다.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e이것은 마케팅 숫자가 아닙니다. 2023년 5월 3일에 압착된 20개입니다. 이들이 사라지면, 이 특정 차 — 이 특정 수확, 이 정확한 해 — 도 함께 사라집니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e장기 숙성을 위해 느슨하게 압착된 차 — 전시용이 아닌 살아있는 차입니다.\u003c\/strong\u003e\u003cspan\u003e 철압 백차와 달리, 이 차는 의도적으로 낮은 압력으로 압착되었습니다. 느슨한 구조는 시간이 지남에 따라 산소가 잎과 계속 교류하게 하여, 차가 숙성됨에 따라 더 깨끗하고 균일한 변화(陈化, Chén Huà)를 가능하게 합니다. 지금 마시도록 설계되었으며, 수년 동안 계속 발전할 수 있습니다.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e이 차의 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e백차는 푸딩에서 시작됩니다. 이것은 슬로건이 아니라 역사입니다. 수세기 동안 푸딩, 푸젠의 농부들은 같은 기본 방법으로 백차를 생산해 왔습니다: 잎을 따서 햇볕에 말리고 건조시킵니다. 고정(杀青, Shā Qīng) 없음. 롤링(揉捻, Róu Niǎn) 없음. 가열도 추가하지 않습니다. 이 과정은 거의 과격할 정도로 절제되어 있습니다.\u003c\/p\u003e\n\u003cp\u003e백모단(白牡丹, Bái Mǔ Dān)은 문자 그대로 \"백모단\"으로, 백차 계열의 중심에 있습니다. 그 위에는 은침(白毫银针, Bái Háo Yín Zhēn)이 있는데, 이는 독특한 꽃봉오리와 결정 같은 신선함으로 높이 평가받습니다. 그 아래에는 수미(寿眉, Shòu Méi)가 있는데, 더 넓은 잎과 깊은 꿀향이 특징입니다. 백모단은 한 송이 꽃봉오리와 두 개의 어린 잎을 함께 따며, 이는 다양한 범위를 제공합니다. 꽃봉오리의 향기와 잎의 풍미를 모두 지니며, 잘 만들어진 배치에서는 어느 것도 우위에 서지 않습니다. 서로 균형을 이룹니다.\u003c\/p\u003e\n\u003cp\u003e이 특정 찻잎은 구앙(管阳)에서 왔으며, 푸딩 지역 내 핵심 재배 마을 중 하나입니다. 이 지역은 고지대에 위치하며, 광물질이 풍부한 토양과 산악 공기를 갖추고 있어 잎의 성장 속도를 늦추고 그 특성을 농축시킵니다. 2023년 3월 말, 청명절(清明节) 무렵에 수확된 이 잎들은 자연스럽게 푸젠의 태양 아래 시들게 한 후, 2023년 5월 3일에 찻잎을 찻잔 모양으로 압축하였습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e압착 압력은 의도적으로 가볍게 유지되었습니다. 밀도 있게 압축된 철판 케이크(铁饼, Tiě Bǐng)와 달리 이 케이크는 느슨하고 개방된 구조를 유지하며 — 표면에서 개별 잎과 봉오리를 쉽게 볼 수 있습니다. 이것은 공예상의 우연이 아닙니다. 더 느슨한 압축은 잎이 압착 후에도 계속 호흡할 수 있게 하여, 숙성 과정(陈化, Chén Huà)이 더 고르고 깔끔하게 진행되도록 합니다. 이 케이크를 숙성시키기로 선택한다면, 이미 구조가 여러분에게 유리하게 작용하고 있는 셈입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e우리가 이 차를 Silk Ray라고 이름 지은 이유는 두 가지입니다. 첫째는 이 차를 가능하게 하는 햇빛 — 흰 차 생산의 핵심인 맑은 하늘 아래에서의 길고 느린 건조 과정입니다. 그리고 둘째는 컵에 남는 질감 때문입니다: 부드럽고 빛나며 오래 지속되는, 마치 빛이 무언가를 통과하는 듯한 광선과 같습니다.\u003c\/p\u003e\n\u003cp\u003e생산 후, 케이크는 즉시 시안으로 운송되어 건조 저장(干仓, Gān Cāng)되었으며 — 이는 차의 선명도를 유지하고 시간이 지남에 따라 자연스럽고 깔끔하게 숙성되도록 하는 제어된 저습 환경입니다.\u003c\/p\u003e\n\u003cp\u003e20개의 케이크가 압착되었습니다. 더 이상 없습니다. 진정으로 추적 가능한 푸딩 바이 무 단(福鼎白牡丹)을 찾고 계시다면 — 진정으로 한정적이고, 정성스럽게 만든 차를 찾고 계시다면 — 이것이 바로 그 차입니다.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e왜 저희에게서 구매해야 하는가\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e모든 케이크는 특정 수확일, 특정 향진, 특정 압착일에 추적 가능합니다. 모호한 출처 주장 없음.\u003c\/li\u003e\n\u003cli\u003e시안에서 제어된 조건 하에 건조 저장 — 깨끗하고 냄새 없으며 습기 노출 없음. 저희의 저장 방법에 대해 더 알아보세요. \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003estorage.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e우리가 신뢰하고 마시며 사랑하는 것만을 제공합니다. 그것은 슬로건이 아니라 우리의 구매 정책입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e단 20개만 압착되었습니다. 소진되면 이번 수확은 끝입니다.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e이 차가 마음에 든다면 지금이 결정할 때입니다.\u003c\/p\u003e","brand":"西安岁时","offers":[{"title":"100g 케이크","offer_id":58146404073775,"sku":null,"price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-silk-ray-fuding-bai-mu-dan-white-tea-cake-front.jpg?v=1783394790"},{"product_id":"2018-sun-dried-white-peony-fuding-compressed-biscuit","title":"2018 Sun-Dried White Peony Fuding Compressed Biscuit","description":"\u003cp\u003e\u003cstrong\u003e2018 Sun-Dried White Peony — Fuding Guanyang · Compressed Biscuit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2018 spring White Peony from Guanyang Town, one of the higher-elevation growing areas within Fuding — the heartland of Chinese white tea. The leaves are Fuding Dabai cultivar, processed the traditional way: spread outdoors under direct sun rather than dried indoors in a controlled environment.\u003c\/p\u003e\n\u003cp\u003eSun-drying runs warmer and faster than indoor withering. It pushes oxidation a little further, which tends to produce a thicker, darker, and sweeter cup than shade-withered white tea of the same age. If you've only tried the pale, grassy style of young white tea, this one will feel noticeably different.\u003c\/p\u003e\n\u003cp\u003eAfter six years of loose-leaf aging at the Yunwu Tea Factory, the material was compressed in 2023 into these small single-serving biscuits. By now the transformation is well along: the liquor pours a deep reddish amber, and the dominant note is a warm, dried-date sweetness with a clean, lingering finish. There's no bitterness, no astringency — just a mellow, full body that comes from time.\u003c\/p\u003e\n\u003cp\u003eEach biscuit weighs around 4.2g and is sealed in its own wrapper. It fits in a pocket or a bag without any fuss, which makes it genuinely useful outside the house.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged White Peony (白牡丹), compressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eSpring 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eGuanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dabai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePer piece\u003c\/th\u003e\n\u003ctd\u003e~4.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep reddish amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, sweet, full body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Use one full biscuit in a gaiwan or small teapot. Water at 95–100 °C. First steep 20–30 seconds, then extend each steep by 10–15 seconds. Expect 7–9 rounds before the flavor fades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e Half a biscuit in a mug or thermos, 95–100 °C water, drink as it steeps. Refill when the cup is about a third full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Half to one full biscuit per 300–400ml. Steep 3–4 minutes at 95–100 °C. Works well for a relaxed morning brew without fussing over timing.\u003c\/p\u003e\n\u003cp\u003eThe biscuit will break apart naturally in hot water — no need to pre-break it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePacks\u003c\/h2\u003e\n\u003cp\u003eAvailable in 2, 5, 10, and 50 biscuits. The 50-pack is the most economical option and keeps well at room temperature in a dry, odor-free space.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eA note on this style of tea:\u003c\/strong\u003e Sun-dried aged white tea is still a relatively small category outside China. If you're new to it, think of it as sitting between a lightly aged pu-erh and a classic Fuding white tea — the patience of one, the sweetness of the other.\u003c\/p\u003e\n\u003cp\u003eCurious how the same harvest tastes with a different process? Our \u003ca href=\"https:\/\/orientaleaf.com\/products\/2018-indoor-withered-white-peony-fuding-compressed-biscuit\"\u003e2018 Indoor-Withered White Peony\u003c\/a\u003e comes from the same Guanyang spring 2018 harvest, withered slowly indoors rather than under the sun — the result is brighter, more floral, and gentler than this sun-dried version.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"2 bags sample","offer_id":58352996253999,"sku":null,"price":2.45,"currency_code":"USD","in_stock":true},{"title":"5 bags","offer_id":58352996286767,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true},{"title":"10 bags","offer_id":58352996319535,"sku":null,"price":11.5,"currency_code":"USD","in_stock":true},{"title":"50 bags","offer_id":58352996352303,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/02-2018-sun-dried-white-peony-biscuit-packaging-front.jpg?v=1787219228"},{"product_id":"2018-indoor-withered-white-peony-fuding-compressed-biscuit","title":"2018 Indoor-Withered White Peony Fuding Compressed Biscuit","description":"\u003cp\u003e\u003cstrong\u003e2018 Indoor-Withered White Peony — Fuding Guanyang · Compressed Biscuit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSame origin, same harvest year, different process — and a noticeably different cup.\u003c\/p\u003e\n\u003cp\u003eThis is a 2018 spring White Peony from Guanyang Town in Fuding, made from Fuding Dabai cultivar. Where our sun-dried version is processed outdoors under direct sunlight, this one was withered indoors: the freshly picked leaves were spread in a ventilated room and left to dry slowly at ambient temperature, over a longer period, without direct heat or light.\u003c\/p\u003e\n\u003cp\u003eThat slower, gentler process is the whole point of indoor withering. With less heat stress on the leaf, the volatile aromatics have more time to develop rather than burn off. The result tends to be a cleaner, brighter style — more floral, more delicate — compared to the deeper, darker profile that sun exposure encourages.\u003c\/p\u003e\n\u003cp\u003eAfter five years of loose-leaf aging at the Yunwu Tea Factory, the material was compressed in 2023 into these single-serving biscuits. Five years is an early-to-mid stage for aged white tea: the raw, grassy edge of a young white peony has faded, and the cup is beginning to soften and round out, but it hasn't yet crossed into the deeper, date-and-wood territory of a longer-aged tea. The liquor pours a clear, bright amber — clean and inviting. The flavor is gentle and sweet, with a light floral quality still present and a soft, smooth body building underneath.\u003c\/p\u003e\n\u003cp\u003eIf you want to understand where this tea is going, our \u003ca href=\"https:\/\/orientaleaf.com\/products\/2018-sun-dried-white-peony-fuding-compressed-biscuit\"\u003e2018 Sun-Dried White Peony\u003c\/a\u003e offers a useful comparison: same year, same town, further along in transformation, with a richer and heavier profile. Neither is better — they represent two different approaches to the same raw material.\u003c\/p\u003e\n\u003cp\u003eEach biscuit weighs around 4.2g and is individually sealed. It travels well and brews easily wherever you are.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged White Peony, compressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eSpring 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eGuanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dabai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eIndoor natural withering; pressed 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePer piece\u003c\/th\u003e\n\u003ctd\u003e~4.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eClear, bright amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eFloral, gently sweet, smooth and clean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e One full biscuit in a gaiwan or small teapot. Water at 95–100 °C. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 7–9 rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e Half a biscuit in a mug or thermos, 95–100 °C water, drink as it steeps. Refill when the cup is about a third full. The clean profile of this tea works especially well this way — it stays pleasant without turning harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Half to one full biscuit per 300–400ml, 95–100 °C, 3–4 minutes. A relaxed, low-effort brew that still shows the tea's character.\u003c\/p\u003e\n\u003cp\u003eThe biscuit breaks apart naturally in hot water.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePacks\u003c\/h2\u003e\n\u003cp\u003eAvailable in 2, 5, 10, and 50 biscuits. Keeps well at room temperature in a dry, odor-free space. The 50-pack is the most economical option and also lets you track how the tea continues to develop over the months you're working through it.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNew to aged white tea?\u003c\/strong\u003e This is a good starting point. It's gentle and approachable, without any of the intensity that puts some people off older teas. If you enjoy it and want to explore further, the \u003ca href=\"https:\/\/orientaleaf.com\/products\/2018-sun-dried-white-peony-fuding-compressed-biscuit\"\u003esun-dried version from the same harvest\u003c\/a\u003e is a natural next step.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"2 bags sample","offer_id":58355282641199,"sku":null,"price":2.45,"currency_code":"USD","in_stock":true},{"title":"5 bags","offer_id":58355282673967,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true},{"title":"10 bags","offer_id":58355282706735,"sku":null,"price":11.5,"currency_code":"USD","in_stock":true},{"title":"50 bags","offer_id":58355282739503,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2018-indoor-withered-white-peony-biscuit-packaging-stacked.jpg?v=1787295024"},{"product_id":"fortune-2021-sun-dried-shou-mei-fuding-50g-mini-cake","title":"Fortune 2021 Sun-Dried Shou Mei Fuding 50g Mini Cake","description":"\u003cp\u003e\u003cstrong\u003e\"Fortune\" 2021 Sun-Dried Shou Mei — Fuding Guanyang · 50g Mini Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFortune is the English translation of 福 — the Chinese character on the wrapper. A simple name for a straightforward tea.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2021 spring Shou Mei from Guanyang Town, one of the higher-elevation growing areas in Fuding. The material is Fuding Dahao cultivar, withered outdoors under direct sun in the traditional manner. It comes from Liufeng Tea, produced at the Yunwu Tea Factory.\u003c\/p\u003e\n\u003cp\u003eA note on the grade: Shou Mei is the broader-leaf grade of Fuding white tea, harvested later in the spring than White Peony. This particular lot sits at the upper end of the Shou Mei range — larger, more developed leaves than you would find in a White Peony, but well-sorted and consistent, closer to what is classified as Gong Mei. For an aged cake, that fuller leaf character is an advantage: there is more material to work with, and the flavor profile tends toward richness rather than delicacy.\u003c\/p\u003e\n\u003cp\u003eSun-withering matters here for the same reasons it does in any aged white tea. The direct heat during processing encourages a deeper level of initial oxidation, which steers the tea toward a thicker, darker, and sweeter character as it ages. After several years of loose-leaf storage, the material was pressed into this loosely bound cake. By now the transformation is clearly underway: the liquor pours a deep reddish amber, the dominant note is a warm dried-date sweetness, and the body is full and mellow. It is sitting comfortably in early-to-mid aged territory. The harder edges of a young white tea are gone; what remains is smooth and approachable without being flat.\u003c\/p\u003e\n\u003cp\u003eThe loose pressing is intentional and worth noting. You can break off what you need by hand — no tea pick, no tools required. The leaf structure stays relatively intact, which also means the cake can continue to age naturally if you are not in a hurry to finish it.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged Shou Mei (寿眉), compressed cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eSpring 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eGuanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; loosely pressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e50g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep reddish amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, full-bodied, warm and sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Break off approximately 5g — about a tenth of the cake — for a gaiwan or small teapot. The loose pressing makes this easy to do by feel. Water at 95–100 °C. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 7–9 rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e About 2–3g in a mug or thermos, 95–100 °C water, drink as it steeps and refill when the cup is around a third full. The sweet, low-bitterness character of this tea makes it forgiving in a long steep — it won't turn harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Around 3–5g per 300–400ml, 95–100 °C, 3–4 minutes. A good option when you want a relaxed, unfussy brew.\u003c\/p\u003e\n\u003cp\u003eThe loosely pressed leaf separates naturally in hot water.\u003c\/p\u003e\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eStore in a dry, odor-free space at room temperature, away from direct sunlight. Properly stored, this cake will continue to develop. If you buy more than one, it's worth revisiting the same cake every six to twelve months — the changes are gradual but real.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're comparing across the range:\u003c\/strong\u003e This tea is fuller-bodied and richer than the White Peony grades from the same region, owing to the larger leaf and the sun-drying process. If you've tried our compressed biscuits and want something with more weight in the cup, this is a natural next step.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"Default Title","offer_id":58355441828143,"sku":null,"price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2021-sun-dried-shou-mei-fuding-50g-cake-packaging-top.jpg?v=1787301002"},{"product_id":"2024-sun-dried-shou-mei-chen-pi-fuding-waffle-cake","title":"2024 Sun-Dried Shou Mei \u0026 Chen Pi Fuding Waffle Cake","description":"\u003cp\u003e\u003cstrong\u003e\"2024 Sun-Dried Shou Mei \u0026amp; Chen Pi — Fuding Guanyang · Waffle Cake\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the first product in our range that blends two ingredients, and it's a pairing with a long history in Chinese tea culture: white tea and dried tangerine peel, known as Chen Pi (陈皮).\u003c\/p\u003e\n\u003cp\u003eThe tea is a 2024 spring Shou Mei from Guanyang Town in Fuding, made from Fuding Dahao cultivar and withered outdoors under direct sun. The Chen Pi is also from 2024, dried and cut into fine strips before being blended with the tea leaf. Both are from the same year — this is a young tea, not an aged one, and it's worth being upfront about that: the character here comes from the process and the pairing, not from years of storage.\u003c\/p\u003e\n\u003cp\u003eSun-dried Shou Mei already leans toward the fuller, sweeter end of the white tea spectrum. The sun exposure during withering drives a deeper initial oxidation, producing a thick, dark liquor and a warmth that shade-withered teas of the same grade don't quite match. Chen Pi adds another layer on top of that: a dry, citrusy brightness that cuts through the sweetness, a mild bitterness that gives the cup some structure, and a distinctive aroma that lingers after the sip. The two complement each other more than they compete — the tea provides body and sweetness, the peel provides lift and complexity.\u003c\/p\u003e\n\u003cp\u003eThe shape is worth a mention. Each 30g piece is pressed into a waffle form — scored into six equal sections, each around 5g. You break off one section by hand for a gongfu session, half a section for a mug or thermos. No tools, no guesswork, no loose tea going everywhere.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eShou Mei (寿眉) + Chen Pi blend, compressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eSpring 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eGuanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e~30g per cake (±3–5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSections\u003c\/th\u003e\n\u003ctd\u003e6 break-apart pieces, ~5g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eSweet and full-bodied, with citrus lift from Chen Pi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Break off one section (~5g) by hand and place in a gaiwan or small teapot. Water at 95–100 °C. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 7–9 rounds. The Chen Pi aroma tends to be most prominent in the first few steeps, then settles into the background as the tea flavor comes forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e Half a section in a mug or thermos, 95–100 °C water. Drink as it steeps and refill when the cup is about a third full. The blend holds up well to long contact with water — neither the tea nor the peel turns sharp or bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e One section per 300–400ml, 95–100 °C, 3–4 minutes. The citrus note from the Chen Pi comes through clearly in a longer steep, making this a particularly good option for this style.\u003c\/p\u003e\n\u003ch2\u003ePacks\u003c\/h2\u003e\n\u003cp\u003eAvailable in 1, 5, 10, and 50 cakes. Each cake covers six full gongfu sessions. The 50-pack is the most economical option and stores well at room temperature in a dry, odor-free space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew to Chen Pi white tea?\u003c\/strong\u003e The combination is more approachable than it might sound. The peel doesn't dominate — it adds a background citrus note and a gentle complexity that makes the cup more interesting without changing the fundamental character of the tea. If you're already comfortable with Fuding white tea, this is an easy next step.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"1 Piece (~30g ea ±3-5g)","offer_id":58355532661039,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"5 Pieces (~30g ea ±3-5g)","offer_id":58355532693807,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"10 Pieces (~30g ea ±3-5g)","offer_id":58355532726575,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"50 Pieces (~30g ea ±3-5g)","offer_id":58355532759343,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/02-2024-sun-dried-shou-mei-chen-pi-fuding-waffle-cake-cake-revealed.jpg?v=1787304648"},{"product_id":"gold-brick-2012-sun-dried-white-peony-fuding-500g-brick","title":"Gold Brick 2012 Sun-Dried White Peony Fuding 500g Brick","description":"\u003cp\u003e\u003cstrong\u003e\"Gold Brick\" 2012 Sun-Dried White Peony — Fuding Guanyang · 500g Compressed Brick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGold Brick — 金砖 in Chinese — is the name on the wrapper. It's a fair description of what's inside: something dense, heavy, and worth the wait.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2012 late-spring White Peony from Xitou village, Guanyang Town, Fuding — one of the higher-elevation growing areas in the region. The material is a blend of Fuding Dabai and Fuding Dahao cultivars, withered outdoors under direct sun in the traditional manner. It was pressed into this 500g brick in June 2017.\u003c\/p\u003e\n\u003cp\u003eA word on the grade, because honesty matters here: this is late-spring White Peony, harvested toward the end of the spring flush rather than at the peak. The leaves are more developed and the material includes natural tea stems. That puts it somewhere between a classic White Peony and Shou Mei in character — not the most delicate grade, but that's not the point of this tea, and it's reflected in the price. The stems actually contribute something useful: a natural sweetness that runs through the cup and rounds out the body. For a tea meant to be aged and drunk deeply rather than sipped lightly, this is a sensible starting point.\u003c\/p\u003e\n\u003cp\u003eThe processing adds another layer. Sun-withering pushes oxidation further than indoor withering, building a thicker, darker base. That foundation, combined with over a decade of aging, has brought this tea into genuinely mature territory. The liquor pours a deep reddish amber — almost red-brown — and the flavors are unmistakably those of a well-aged white: dried date, a warm medicinal depth that the Chinese call 药香 (yào xiāng), and a clean sweetness that lingers long after the sip. The raw, grassy notes of youth are completely gone. What remains is mellow, full, and settled.\u003c\/p\u003e\n\u003cp\u003eTwo stages of aging are worth understanding here. The material spent its first five years as loose leaf before being pressed in 2017. Since then it has continued aging as a tight brick. Bricks pressed in that era were compressed firmly — this one holds its shape and requires a tea pick to break apart. That tight compression slows the aging process slightly compared to a loose cake, which means the tea has developed steadily rather than rapidly. The result is consistent throughout the brick.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged White Peony (白牡丹), compressed brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eLate spring 2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eXitou, Guanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dabai \u0026amp; Fuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed June 2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e500g per brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCompression\u003c\/th\u003e\n\u003ctd\u003eTight — tea pick recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep reddish amber to red-brown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, medicinal depth, sweet and full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003eA note on water temperature: despite being a White Peony by grade, this tea has aged long enough that fully boiling water (100 °C) is appropriate and recommended. The heat opens up the aromatics and brings out the depth that cooler water would leave behind. Don't treat it like a young white tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Use a tea pick to break off approximately 5g and brew in a gaiwan or small teapot (around 110ml). Rinse once briefly with boiling water and discard — this loosens the compressed leaf and wakes the tea up. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 10 or more rounds. The date and medicinal notes build gradually across the session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e About 2–3g in a mug or thermos with boiling water. Drink as it steeps and refill when the cup is about a third full. The maturity of this tea means it handles extended contact with water well — no sharpness, no bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Around 3–5g per 300–400ml, boiling water, 3–4 minutes. The full body and dark liquor come through clearly this way, and it's a low-effort method that suits the character of the tea.\u003c\/p\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e30g sample\u003c\/strong\u003e — enough for six full gongfu sessions. A good way to get to know the tea before committing to a full brick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500g brick\u003c\/strong\u003e — the complete cake. Store in a dry, odor-free space at room temperature, away from direct sunlight. Given the tight compression, break off what you need as you go and leave the rest intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn value:\u003c\/strong\u003e Twelve-plus years of aged white tea from a named origin and producer is not common at this price point. The grade is honest — this is not a premium White Peony — but the aging is real, the flavor is there, and the cost reflects the material rather than any marketing premium. If you've been curious about mature white tea but not ready to spend heavily on it, this is a reasonable entry point.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"30g sample","offer_id":58357666087215,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true},{"title":"500g brick","offer_id":58357666119983,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-gold-brick-2012-sun-dried-white-peony-fuding-500g-brick-packaging-front.jpg?v=1787375022"},{"product_id":"2014-sun-dried-white-peony-fuding-100g-waffle-cake","title":"2014 Sun-Dried White Peony Fuding 100g Waffle Cake","description":"\u003cp\u003e\u003cstrong\u003e\"2014 Sun-Dried White Peony — Fuding Guanyang · 100g Waffle Cake\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2014 late-spring White Peony from Xitou village, Guanyang Town — one of the higher-elevation growing areas in Fuding. The material is a blend of Fuding Dabai and Fuding Dahao cultivars, withered outdoors under direct sun. After roughly two years of loose-leaf aging, it was pressed into this waffle cake format in February 2016.\u003c\/p\u003e\n\u003cp\u003eA word on the grade: this is late-spring White Peony, harvested toward the end of the spring flush. The leaves are more developed than a first-flush White Peony, and the material includes natural tea stems. That puts it closer to the border between White Peony and Shou Mei in character. The stems aren't a flaw — they carry more natural sugars than the leaf alone, which over a decade of aging translates into a rounder, sweeter cup. The price reflects the grade honestly.\u003c\/p\u003e\n\u003cp\u003eTen-plus years of aging, starting from a sun-dried base, has brought this tea well into mature territory. The liquor pours a deep reddish amber, almost red-brown. The dominant notes are dried date and a warm medicinal depth — 药香, the characteristic aroma of properly aged white tea — with a clean sweetness that carries through to the finish. There's nothing raw or grassy left. It's settled, mellow, and ready to drink now without any further waiting.\u003c\/p\u003e\n\u003cp\u003eThe waffle format is practical. Each 100g cake is scored into 18 equal sections, each weighing around 5.5g — exactly one gongfu session. Break off a section by hand, brew it, done. No tea pick, no weighing, no loose tea to manage. If you're the kind of person who drinks tea daily and wants something that removes friction from the process, that's what this format is for.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged White Peony (白牡丹), waffle cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eLate spring 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eXitou, Guanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dabai \u0026amp; Fuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed February 2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e100g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSections\u003c\/th\u003e\n\u003ctd\u003e18 break-apart pieces, ~5.5g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep reddish amber to red-brown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, medicinal depth, sweet and full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003eA note on water temperature: despite being White Peony by grade, ten-plus years of aging means fully boiling water (100 °C) is appropriate and recommended. The heat opens up the aromatics and brings out the body that cooler water leaves behind. Don't treat it like a young white tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Break off one section (~5.5g) by hand and brew in a gaiwan or small teapot (around 110ml). A brief rinse with boiling water before the first steep helps loosen the compressed leaf. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 10 or more rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e About half a section in a mug or thermos with boiling water. Drink as it steeps and refill when the cup is about a third full. The maturity of this tea means it handles long contact with water well — no bitterness, no sharp edges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e One section per 300–400ml, boiling water, 3–4 minutes. The dark liquor and full body come through clearly, and it's a relaxed, low-effort way to brew.\u003c\/p\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSingle cake (100g)\u003c\/strong\u003e — 18 gongfu sessions. A good way to get acquainted with the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5-cake tin box (500g)\u003c\/strong\u003e — keeps well in the tin, which also makes it a decent gift option without overthinking it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-cake bundle (1kg)\u003c\/strong\u003e — wrapped in hemp rope. The most economical option. Store in a dry, odor-free space at room temperature, away from direct sunlight. The waffle format stacks and stores cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn value:\u003c\/strong\u003e This is everyday drinking tea. The grade is honest, the aging is real, and the price reflects both. If you want a mature aged white tea that you can brew on a Tuesday morning without worrying about finishing the last of something precious, this is what that looks like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're comparing across the range:\u003c\/strong\u003e This sits between the 2018 compressed biscuits and the 2012 Gold Brick in terms of age and depth. It's more developed than the 2018s, with the full date-and-medicinal character of a properly aged tea — but slightly lighter in body than the 2012, which has had two more years on top. For the fuller-bodied sister tea from the same harvest, see our \u003ca href=\"\/ko\/products\/2014-sun-dried-shou-mei-fuding-100g-waffle-cake\"\u003e2014 Shou Mei waffle cake\u003c\/a\u003e.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"Single Cake 100g","offer_id":58357862367535,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"Tin Box — 5 Cakes 5×100g","offer_id":58357862400303,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true},{"title":"Bundle — 10 Cakes 10×100g","offer_id":58357862433071,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2014-sun-dried-white-peony-fuding-100g-waffle-cake-bundle-10-pack.jpg?v=1787383498"},{"product_id":"2014-sun-dried-shou-mei-fuding-100g-waffle-cake","title":"2014 Sun-Dried Shou Mei Fuding 100g Waffle Cake","description":"\u003cp\u003e\u003cstrong\u003e\"2014 Sun-Dried Shou Mei — Fuding Guanyang · 100g Waffle Cake\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2014 late-spring Shou Mei from Xitou village, Guanyang Town — one of the higher-elevation growing areas in Fuding. The material is a blend of Fuding Dabai and Fuding Dahao cultivars, withered outdoors under direct sun. After roughly two years of loose-leaf aging, it was pressed into this waffle cake in February 2016.\u003c\/p\u003e\n\u003cp\u003eShou Mei is the broadest-leaf grade of Fuding white tea, harvested later in the spring than White Peony. The leaves are larger, more fully developed, and the material includes more stems than a finer grade would. That's not a compromise — it's the nature of the grade, and it has a direct effect on what ends up in the cup. The thick leaf and stem carry a higher proportion of natural sugars, and over a decade of aging those sugars translate into a notably sweet, full-bodied cup. Shou Mei also tends to be more durable than finer grades: the heavier leaf holds up across more steeps, which is why this tea runs to 12 or more rounds in a gongfu session. The price reflects the grade honestly.\u003c\/p\u003e\n\u003cp\u003eTen-plus years of aging from a sun-dried base has brought this tea well into mature territory. The liquor pours a deep reddish amber, sometimes tipping toward red-brown. The dominant notes are dried date and the warm medicinal depth that comes with properly aged white tea — what the Chinese call 药香 — with a sweetness that carries clean through to the finish. There's nothing raw or sharp left. It's settled and mellow and ready to drink now.\u003c\/p\u003e\n\u003cp\u003eThe waffle format is practical. Each 100g cake is scored into 18 equal sections of around 5.5g each — one section, one gongfu session. Break it off by hand, brew it, done. No tools, no measuring, no loose leaf to deal with.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged Shou Mei (寿眉), waffle cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eLate spring 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eXitou, Guanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dabai \u0026amp; Fuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed February 2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e100g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSections\u003c\/th\u003e\n\u003ctd\u003e18 break-apart pieces, ~5.5g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep reddish amber to red-brown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, medicinal depth, sweet and full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003eBoiling water (100 °C) is the right choice here. Shou Mei's thick leaf and stem structure is built for it — the heat opens up the leaf fully and brings out both the sweetness and the depth. Lower temperatures will leave something on the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Break off one section (~5.5g) by hand and brew in a gaiwan or small teapot (around 110ml). A quick rinse with boiling water before the first steep helps loosen the compressed leaf. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 12 or more rounds — Shou Mei's heavier leaf holds up longer than finer grades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e Half a section in a mug or thermos with boiling water. Drink as it steeps, refill when the cup is about a third full. The maturity and natural sweetness of this tea make it forgiving — no bitterness, no sharp edges even with extended steeping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e One section per 300–400ml, boiling water, 3–4 minutes. The dark, full-bodied liquor comes through clearly this way.\u003c\/p\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Cake (100g)\u003c\/strong\u003e — 18 gongfu sessions. A practical way to try it before committing to more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTin Box — 5 Cakes (500g)\u003c\/strong\u003e — stores well in the tin. A reasonable choice if you drink daily or want a presentable option for giving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBundle — 10 Cakes (1kg)\u003c\/strong\u003e — wrapped in hemp rope. The most economical option. Store in a dry, odor-free space at room temperature, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn value:\u003c\/strong\u003e This is daily drinking tea. The grade is honest, the aging is real, and the price reflects both. Shou Mei at this age gives you more steeps per session than a finer grade would, which makes it practical as well as enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're comparing across the range:\u003c\/strong\u003e We also carry a \u003ca href=\"\/ko\/products\/2014-sun-dried-white-peony-fuding-100g-waffle-cake\"\u003e2014 White Peony waffle cake\u003c\/a\u003e from the same harvest, same producer, same format. The White Peony uses a finer grade of leaf with a slightly more delicate character; this Shou Mei is fuller-bodied, yields more steeps, and sits at a similar price point. Neither is objectively better — they're different expressions of the same year and origin.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"Single Cake 100g","offer_id":58358124347695,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"Tin Box — 5 Cakes 5×100g","offer_id":58358124380463,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"Bundle — 10 Cakes 10×100g","offer_id":58358124413231,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2014-sun-dried-shou-mei-fuding-100g-waffle-cake-packaging-side.jpg?v=1787387577"},{"product_id":"2018-sun-dried-shou-mei-fuding-350g-cake","title":"2018 Sun-Dried Shou Mei Fuding 350g Cake","description":"\u003cp\u003e\u003cstrong\u003e\"2018 Sun-Dried Shou Mei — Fuding Guanyang · 350g Cake\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2018 late-spring Shou Mei from Xitou village, Guanyang Town in Fuding. The material is Fuding Dahao cultivar, withered outdoors under direct sun. After five years of loose-leaf aging, it was pressed into this 350g cake in 2023.\u003c\/p\u003e\n\u003cp\u003eShou Mei is the broadest-leaf grade of Fuding white tea — larger, more developed leaves harvested later in the spring. This particular lot is late-spring material, which means the leaf is on the fuller end even for Shou Mei. It's not a fine or delicate grade, and it doesn't try to be. The thick leaf and natural stems carry more sugars than a finer grade would, and over time those sugars round out into the sweetness that makes aged Shou Mei worth drinking. The price reflects the grade honestly.\u003c\/p\u003e\n\u003cp\u003eSeven years in, this tea is at an early-to-mid stage of aging. The raw, grassy edge of a young white tea is gone. The liquor pours a deep reddish amber, the date sweetness is clearly present, and the medicinal depth — 药香 — is beginning to develop. It's drinking well now and will continue to develop if you choose to hold some back. The sun-dried processing provides a richer, thicker base than indoor withering would: more body, darker liquor, and a warmth that suits the Shou Mei character well.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged Shou Mei (寿眉), compressed cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eLate spring 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eXitou, Guanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e350g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep reddish amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, emerging medicinal depth, sweet and full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003eBoiling water (100 °C) is the right choice. Shou Mei's thick leaf structure handles full heat well — it opens up the sweetness and body in a way that lower temperatures won't.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Break off approximately 5g with a tea pick and brew in a gaiwan or small teapot (around 110ml). A quick rinse with boiling water before the first steep helps loosen the compressed leaf. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 12 or more rounds — the heavy leaf holds up well across a long session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e About 2–3g in a mug or thermos with boiling water. Drink as it steeps and refill when the cup is about a third full. The natural sweetness keeps this pleasant even with extended contact — no bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Around 3–5g per 300–400ml, boiling water, 3–4 minutes. Straightforward and forgiving.\u003c\/p\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e30g Sample\u003c\/strong\u003e — roughly six gongfu sessions. A low-commitment way to try the tea before buying a full cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Cake (350g)\u003c\/strong\u003e — the standard option. Store in a dry, odor-free space at room temperature, away from direct sunlight. The cake will continue to develop in storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTong — 7 Cakes (2.45kg)\u003c\/strong\u003e — the full traditional tong, the most economical option. Worth considering if you drink Shou Mei regularly or want to track how this tea develops over the coming years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're comparing across the range:\u003c\/strong\u003e We also carry \u003ca href=\"\/ko\/products\/2014-sun-dried-shou-mei-fuding-100g-waffle-cake\"\u003e2014 Shou Mei\u003c\/a\u003e and \u003ca href=\"\/ko\/products\/2014-sun-dried-white-peony-fuding-100g-waffle-cake\"\u003e2014 White Peony\u003c\/a\u003e in the waffle cake format — both older and further along in transformation, with a deeper date-and-medicinal profile. This 2018 cake is a few years behind that stage: lighter in body, a bit fresher in character, and priced accordingly. If you want to drink aged Shou Mei daily and let some of it continue aging on the shelf, this is a practical choice.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"30g Sample","offer_id":58363391508783,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true},{"title":"350g Cake","offer_id":58363391541551,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"\"Seven-Cake\" stack (350g × 7)","offer_id":58363391574319,"sku":null,"price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2018-sun-dried-shou-mei-fuding-350g-cake-packaging-front.jpg?v=1787566408"},{"product_id":"2020-sun-dried-white-peony-fuding-guanyang-350g-cake","title":"2020 Sun-Dried White Peony — Fuding Guanyang · 350g Cake","description":"\u003cp\u003e\u003cstrong\u003e2020 Sun-Dried White Peony — Fuding Guanyang · 350g Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2020 spring White Peony from Xitou village, Guanyang Town in Fuding. The material is Fuding Dahao cultivar, withered outdoors under direct sun in the traditional manner. After roughly a year of loose-leaf aging, it was pressed into this 350g cake in 2021.\u003c\/p\u003e\n\u003cp\u003eWhite Peony sits above Shou Mei in the grade hierarchy — finer leaf, more bud content, a more delicate base to start from. That matters when you're talking about aging, because the transformation has different things to work with. Five years in, this tea is at an early-to-mid stage: the fresh, grassy notes of a new white tea are gone, the sweetness has deepened and settled, and the date character that defines well-aged Fuding white tea is clearly present. It hasn't yet reached the heavier, more complex medicinal depth of a longer-aged tea — and it doesn't claim to. What it offers is a tea that's genuinely pleasant to drink now, with some development still ahead if you're inclined to hold any back.\u003c\/p\u003e\n\u003cp\u003eThe sun-dried processing contributes body and warmth from the start. Sun-withered teas tend to oxidize a little further during processing than indoor-withered ones, which pushes the flavor profile toward richness rather than delicacy. Combined with five years of aging, the result is a cup that's fuller and sweeter than you might expect from a five-year-old White Peony.\u003c\/p\u003e\n\u003cp\u003eOne thing worth noting: the first steep pours a pale golden yellow, then shifts noticeably to a deeper reddish amber from the second steep onward. It's a visible marker of where this tea sits in its aging — the early transformation is there, but it hasn't fully committed to the deep red of a long-aged tea. Both colors are accurate; neither is a defect.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged White Peony (白牡丹), compressed cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eSpring 2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eXitou, Guanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e350g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003ePale golden (first steep) → deep reddish amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, sweet, smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAging stage\u003c\/th\u003e\n\u003ctd\u003eEarly to mid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Break off approximately 5g with a tea pick and brew in a gaiwan or small teapot (around 110ml). Water at 95 °C. A quick rinse before the first steep helps loosen the compressed leaf. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 10 or more rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e About 2–3g in a mug or thermos at 95 °C. Drink as it steeps and refill when the cup is about a third full. The sweetness holds up well in a long steep without turning bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Around 3–5g per 300–400ml, 95 °C, 3–4 minutes. Straightforward and easy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30g Sample\u003c\/strong\u003e — roughly six gongfu sessions. A sensible starting point before committing to a full cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cake (350g)\u003c\/strong\u003e — the standard option. Store in a dry, odor-free space at room temperature, away from direct sunlight. The cake will continue to develop slowly in storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTong — 7 Cakes (2.45kg)\u003c\/strong\u003e — the most economical option. If you drink White Peony regularly and want to watch how it changes over the next few years, buying a tong and opening cakes periodically is one of the more rewarding ways to engage with aged white tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're comparing across the range:\u003c\/strong\u003e In terms of age, this sits below the \u003ca href=\"\/ko\/products\/2018-sun-dried-shou-mei-fuding-350g-cake\"\u003e2018 Shou Mei cake\u003c\/a\u003e and further still below \u003ca href=\"\/ko\/products\/2014-sun-dried-white-peony-fuding-100g-waffle-cake\"\u003eour 2014 products\u003c\/a\u003e. But the grade difference matters as much as the vintage. White Peony starts from a finer leaf than Shou Mei, which means the character is cleaner and a little lighter even at the same age. If you want more body and more steeps, the \u003ca href=\"\/ko\/products\/2018-sun-dried-shou-mei-fuding-350g-cake\"\u003eShou Mei\u003c\/a\u003e is the direction to go. If you want something more refined at a similar price point, this is it.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"30g Sample","offer_id":58365347594543,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true},{"title":"350g Cake","offer_id":58365347627311,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"\"Seven-Cake\" stack (350g × 7)","offer_id":58365347660079,"sku":null,"price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2020-sun-dried-white-peony-fuding-350g-cake-front-wrap.jpg?v=1787634294"},{"product_id":"2013-sun-dried-shou-mei-fuding-guanyang-300g-cake","title":"2013 Sun-Dried Shou Mei — Fuding Guanyang · 300g Cake","description":"\u003cp\u003e\u003cstrong\u003e2013 Sun-Dried Shou Mei — Fuding Guanyang · 300g Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2013 spring Shou Mei from Xitou village, Guanyang Town in Fuding. The material is Fuding Dahao cultivar, withered outdoors under direct sun. After four years of loose-leaf aging, it was pressed into this 300g cake in 2017.\u003c\/p\u003e\n\u003cp\u003eIt's worth being straightforward about the grade: this is coarse-end spring Shou Mei. The leaves are large and well-developed, the stems are present, and it is not a fine or delicate raw material by any measure. That's not a problem at this age — it's actually part of why this tea works. The heavy leaf and stems carry more natural sugars than a finer grade would, and twelve-plus years of aging have had plenty of material to work with. What comes out the other side is a cup that's dense, sweet, and deeply satisfying in a way that a more refined starting point often isn't. The price reflects the grade honestly.\u003c\/p\u003e\n\u003cp\u003eTwelve years in, this tea is well into mature territory — further along than anything else in our current range except the \u003ca href=\"\/ko\/products\/gold-brick-2012-sun-dried-white-peony-fuding-500g-brick\"\u003e2012 Gold Brick\u003c\/a\u003e. The raw character of young white tea is completely gone. The liquor pours a clear, bright red — vivid and clean, not murky. The flavor has moved beyond simple date sweetness into something more layered: there's the dried date, and underneath it a ginseng-like depth that the Chinese call 参香, and a broader medicinal warmth that settles in after the sip. It's not subtle. It's the kind of cup that makes it immediately obvious you're drinking something that has had time.\u003c\/p\u003e\n\u003cp\u003eSun-dried processing was the right call for this grade and this aging trajectory. The additional oxidation from direct sun exposure gave the tea a richer, darker foundation to age from. Combined with the natural sugars in the coarser leaf, the result is a cup with genuine body and weight.\u003c\/p\u003e\n\u003cp\u003eOne practical note on brewing method: this is one of the few teas in our range where a slow steep — grandpa style or 焖泡 in a thermos — genuinely outperforms gongfu for many drinkers. The extended contact with boiling water draws out the sweetness and the deeper aromatic layers in a way that the quick steeps of gongfu don't always capture. That said, gongfu gives you more control and more rounds, so it depends on what you're after.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Note on Weight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis cake was originally pressed to a 350g standard in 2017. The raw material — coarse, late-spring Shou Mei — wasn't easy to sell at the time, so it was set aside deliberately for long-term aging.\u003c\/p\u003e\n\u003cp\u003eOver the years, aged tea cakes lose moisture and mass gradually as they continue to transform. By the time this tea reached the stage where it was genuinely worth drinking, the actual cake weight had settled to somewhere between 310g and 340g. We label it at 300g to make sure every cake you receive meets or exceeds what's on the wrapper — not as a conservative estimate, but as an honest one.\u003c\/p\u003e\n\u003cp\u003eWhat you're getting is a cake that weighs more than labeled, made from material that needed time to become what it is now.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged Shou Mei (寿眉), compressed cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eSpring 2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eXitou, Guanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed 2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e300g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eClear, bright red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, ginseng depth, medicinal warmth, sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAging stage\u003c\/th\u003e\n\u003ctd\u003eMature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003eFully boiling water (100 °C) throughout. At this age and with this leaf structure, there's no reason to hold back on temperature — the heat is what opens the tea up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow steep \/ 焖泡 (particularly recommended):\u003c\/strong\u003e About 3g in a thermos or lidded mug with boiling water. Let it sit for 10–15 minutes or longer before drinking. Refill with boiling water when the cup is about a third full. This method suits the tea well — the extended time in hot water draws out the sweetness and the deeper aromatic layers that faster methods can leave behind. It also makes for an effortless brew throughout the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa:\u003c\/strong\u003e Same as above, but in an open mug. Drink as it steeps, refill as needed. Less concentrated than a thermos steep, but equally low-effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Break off approximately 5g with a tea pick and brew in a gaiwan or small teapot (around 110ml). A quick rinse with boiling water before the first steep. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 12 or more rounds — the coarse leaf holds up exceptionally well across a long session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn gongfu timing:\u003c\/strong\u003e this tea is not afraid of a long steep — don’t rush it. If the water isn’t hot enough, or the steep is too short, the liquor won’t reach that deep, rich red and will come out thin and flat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Around 3–5g per 300–400ml, boiling water, 4–5 minutes. The dark, full-bodied liquor comes through clearly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30g Sample\u003c\/strong\u003e — roughly six gongfu sessions. A practical way to try an aged tea before committing to a full cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cake (300g)\u003c\/strong\u003e — the standard option. Store in a dry, odor-free space at room temperature, away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTong — 7 Cakes (2.1kg)\u003c\/strong\u003e — the most economical option. At this age, the tea is stable — you're not buying it to age further, you're buying it to drink. A tong is a reasonable supply if this becomes part of your regular rotation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOn value:\u003c\/strong\u003e Aged white tea from a named origin, at a daily-drinker price, is not common. The grade is coarse and the description says so. But the aging is real, the flavor is there, and if you've been curious about what mature Fuding white tea actually tastes like without paying a premium for fine raw material, this is a direct answer to that question.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're comparing across the range:\u003c\/strong\u003e The closest product is the \u003ca href=\"\/ko\/products\/gold-brick-2012-sun-dried-white-peony-fuding-500g-brick\"\u003e2012 Gold Brick\u003c\/a\u003e — same region, similar grade, one year older. The Gold Brick is pressed tighter and in a larger format (500g); this cake is 300g and somewhat easier to work through. The flavor profiles at this age are broadly similar — both are in mature territory with date and medicinal character — but the Gold Brick has had one additional year and a different compression history. Either works as an entry point into older Fuding white tea.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"30g Sample","offer_id":58365439639855,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"300g Cake","offer_id":58365439672623,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"\"Seven-Cake\" stack (300g × 7)","offer_id":58365439705391,"sku":null,"price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2013-sun-dried-shou-mei-fuding-300g-cake-front-wrap.jpg?v=1787636083"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/collections\/2023FudingWhitePeonyTeaBrick_Grade1_SpringHarvest_-200gHand-PressedFujianWhiteTea_8.webp?v=1773640764","url":"https:\/\/orientaleaf.com\/ko\/collections\/fuding-white-tea.oembed?page=2","provider":"Orientaleaf","version":"1.0","type":"link"}