{"title":"Mengku Rongshi","description":"\u003cp\u003eMengku Rongshi (勐库戎氏) is a family-rooted pu-erh brand from Shuangjiang County in Lincang, Yunnan. The Rong family has been making tea since 1935. The company was formally established in 1993 and has since become one of the most recognized names in the Mengku producing area — sourcing from Bingdao and Daxueshan, holding organic certifications from Chinese, EU, and Japanese bodies, and earning a formal national-level \"pollution-free safe tea\" designation that no other pu-erh producer had at the time.\u003c\/p\u003e\n\u003cp\u003eThe Mengku Rongshi teas in this collection have all been stored in our Xi'an warehouse from the time they left the factory — since 2000. They have not passed through any humid southern storage. They carry no storage off-notes. What you get is the tea as it was made, aging slowly and cleanly in Xi'an's dry northern climate.\u003c\/p\u003e\n\u003cp\u003eIf you want to understand what that means for your cup,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\" rel=\"noreferrer\" target=\"_blank\"\u003ewe've explained it in detail here →\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"mengku-teasoul-sheng-puerh-coin-tea","title":"2019년 멍쿠 티소울 금상 숙성 보이차 | 42개 단일 서브 동전","description":"\u003cp\u003e\u003cstrong\u003e큰 잎 차의 발상지에서 탄생한 전국적으로 수상 경력을 자랑하는 골드 어워드 챔피언, 이제 42개의 동전으로 완벽하게 나뉘어져 제공됩니다 — 단 하나의 케이크도 부수지 않고 리장 생 푸얼의 기준을 경험하세요.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-base\"\u003e\u003cstrong\u003e무엇이 그것을 독특하게 만드는가\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003e전설적인 TeaSoul 배합 — 골드 어워드 수상자, 수집가들의 최애, 그리고 리장 생 푸얼의 기준 — 정확히 4g씩 나뉜 동전 형태로 제공되어 추측할 필요 없이 윈난의 가장 유명한 현대 레시피 중 하나를 손쉽게 탐구할 수 있습니다.\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003e전국적으로 검증된 우수성\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 2011년 윈차 컵 골드 어워드 수상자; 심사위원들이 검증한 품질, 마케팅 주장이 아님.\u003c\/li\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003e원산지 유전자, 프리미엄 선택\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 모든 큰 잎 차의 원산지에서 온 멍쿠 다예종 품종; 최고급 '정수 포션'만이 TeaSoul 지정을 받습니다.\u003c\/li\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003e타협 없는 편리함\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 유명한 500g 케이크와 동일한 수상 경력의 레시피, 간편하게 준비된 4g 동전으로 제공. 깨지거나 무게를 재거나 낭비할 필요가 없습니다.\u003c\/li\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003e이중 목적 투자\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 즉시 부드럽고 달콤한 맛을 즐길 수 있으며, 개별 동전을 5~15년 동안 숙성하여 자신만의 변화 도서관을 구축하세요.\u003c\/li\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003e프리미엄 건조 저장 계보\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 프레싱 이후 쿤밍과 시안의 온도 조절 창고에 보관; 불쾌한 맛이나 습기 피해 없이 깨끗하고 느린 변화를 겪었습니다.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-base\"\u003e\u003cstrong\u003e차 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003e2009년, 멍쿠 차 공장의 마스터 기술자들은 그들의 고향 차의 영혼을 포착하기 위해 노력했습니다. 그들은 자신의 창작물을 茶魂 (차혼) — \"TeaSoul\"이라고 명명하며, 이 혼합물이 멍쿠 푸얼이 될 수 있는 모든 것을 대표할 것임을 선언했습니다. 2년 후, TeaSoul이 권위 있는 윈차 컵 전국 대회에서 금상을 수상했을 때, 그 야망은 입증되었습니다. 대담한 비전으로 시작된 것이 벤치마크가 되었으며, 수집가들이 매년 찾는 차가 되었고 실망시키지 않는 일상의 동반자가 되었습니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eTeaSoul의 비밀은 유명한 산 하나에 있지 않고 조화로운 혼합 철학에 있습니다: '차와 차, 향과 향의 조화.' 룽시의 전문가들은 멍쿠의 유명한 다예종 품종에서 한 번의 새싹 두 잎만을 봄철에 수확한 다음, 다양한 로트를 혼합하여 향의 균형이 완벽해질 때까지 작업합니다. 그 결과는 실크처럼 부드럽고 아카시아 꿀 향이 나는 황금빛 액체로, 15분 이상 지속되는 달콤한 여운을 남깁니다. 이것은 링창이 가장 순수한 표현으로 정제된 것입니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e이제, 쿤밍과 시안에서 오랜 건조 보관을 거친 후, 이 수상 경력의 배합이 가장 접근하기 쉬운 형태로 등장했습니다: 42개의 개별 포장된 4g 동전. 각 동전에는 골드를 수상한 동일한 레시피, 윈난 푸얼을 정의하는 동일한 품종 유전자, 그리고 수십 년간의 우아한 변화 가능성이 담겨 있습니다. 오늘 밤 하나를 마시거나 2035년까지 보관하더라도, 모든 동전은 멍쿠의 계속되는 이야기의 한 장이며, '차의 영혼'이 무엇인지 경험하도록 초대하는 것입니다.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e당신의 생차 푸얼 여정을 시작할 준비가 되셨나요?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-8\"\u003e\n\u003cli class=\"mt-1.5\"\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003e수상 경력에 빛나는 혈통:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2011년 윈차 컵 골드 어워드 수상자(생 푸얼 부문) — 10년 넘게 품질 기준을 정의해온 전국적으로 인정받는 우수성.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003e신뢰할 수 있는 공장 출처:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e윈난에서 가장 존경받는 푸얼 생산자 중 하나인 멍쿠 차 공장(룽시)에서 직접 조달되었으며, 수확부터 당신의 손에 이르기까지 끊김 없는 소유권 이력.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003e프리미엄 보관 보장:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2021년 프레싱 이후 쿤밍과 시안의 온도 조절 건조 창고에서 지속적으로 보관됨 — 습기 보관이나 가속화된 숙성 없이 깨끗하고 정직한 변화만 있음.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e15년간 입증된 우수성. 42개의 완벽히 나뉜 기회. 하나의 골드 어워드 수상 레시피가 당신의 차 여정의 일부가 되기를 기다리고 있습니다. 컬렉션을 구성하거나 벤치마크 생 푸얼이 어떤 맛인지 배우거나, 단순히 부드러운 달콤함과 오래가는 후igans를 제공하는 일상 음료를 찾고 있다면 — TeaSoul 동전은 멍쿠의 전설적인 품질을 경험할 수 있는 진입점입니다. 이 수상 경력의 고전을 확보하고 오늘날 '차의 영혼'이 무엇인지 맛보세요.\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"4g x 42개 – 풀박스(168g)","offer_id":51994161676591,"sku":"P5024-1","price":85.0,"currency_code":"USD","in_stock":true},{"title":"4g x 7개 - 미니 박스(28g)","offer_id":51994161709359,"sku":"P5024-2","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-mengku-teasoul-sheng-puerh-coin-tea-box-outer_jpg.webp?v=1762445163"},{"product_id":"2005-mengku-spring-tips-chun-jian-aged-raw-puerh","title":"2005년 Mengku Spring Tips Chun Jian: 20년 숙성 생차 Pu-erh","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e20년간의 인내 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장\u003c\/a\u003e 이 최초 2005년 Mengku Spring Tips를 액체 설탕으로 변화시켰으며—수집가의 이정표로 소문난 Bingdao 기원과 놀라운 18회 이상 우림 지속력을 자랑합니다.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e절대 실패하지 않는 인사말\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003e이 2005년 Mengku Spring Tips(勐库春尖)는 전설적인 연간 시리즈의 최초 출시로, 연속 20년간 생산된 무단절 원료로 수집가들이 ‘절대 실패하지 않는 인사말’이라 부르는 빈티지 생차 푸얼입니다.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e그것을 특별하게 만드는 이유\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e전설적인 시리즈의 창립판:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMengku Rongshi의 최초 2005년 Spring Tips—더 새로 나온 빈티지로는 대체할 수 없는 귀중한 유산.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e20년간 순수 시안 건조 저장:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e깨끗하고 천천히 숙성된 변화, 잡내 제로—세련된 단맛을 위한 최적의 조건.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e소문난 Bingdao 유산:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e초기 블렌딩에는 귀중한 Bingdao 재료가 포함되었을 가능성 있으며, 특징적인 설탕(冰糖韵) 노트를 전달합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e탁월한 18회 이상 우림 지속력:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e프리미엄 잎 품질이 계속해서 풍부—거의 20회 이상 우림 동안 달콤함 유지.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e완전히 숙성되어 바로 마실 수 있음:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20년 숙성으로 모든 젊은 거친 맛이 제거—부드럽고 달콤하며 즉각적인 만족감.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e이 차의 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003e2005년, Shuangjiang Mengku 차공장—오늘날 Mengku Rongshi(勐库戎氏)로 알려진 곳—는 새로운 연간 제품인 Mengku Chun Jian, 또는 ‘Spring Tips’를 선보였습니다. 이는 20년 넘게 끊임없이 이어진 시리즈의 첫 번째 판으로, 매년 발매되는 것을 차 애호가들이 신뢰하는 연례 인사로 깊이 사랑받게 되었습니다. 1999년 설립된 이 공장은 이전 국영 Shuangjiang County 차공장(1974년 설립) 인수 후, Mengku의 유명한 Big Snow Mountain과 Bingdao 마을로 이어지는 경사면의 프리미엄 차밭에 접근할 수 있었습니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e이 차의 역사적 흥미로움은 그 시기에 있습니다. 2005년, 지금은 유명한 Bingdao 테루아는 아직 전설적인 지위나 높은 가격을 달성하지 못했으며, Mengku Rongshi의 초기 생산품은 산지 원산지나 고목과 어린 식물의 구별 없이 정성스럽게 블렌딩되었습니다. 이 2005년 Spring Tips를 맛본 차 애호가들은 분명한 ‘설탕단맛(冰糖甜)’과 차가운 목 넘김 감각을 보고 Bingdao 지역 재료의 존재를 강하게 암시하는 맛을 보고 있습니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e20년 넘게 이 차는 시안의 건조하고 대륙성 기후에서 쉬어왔으며—해안 저장의 습기와는 거리가 먼 환경입니다. 이 ‘간창’(干仓) 또는 건조 창고 환경은 푸얼이 천천히 깨끗하게 변화하도록 하며, 곰팡이나 이상한 맛의 위험 없이 깊이를 더합니다. 그 결과, 젊은 떫은 맛이 모두 사라지고 뛰어난 투명도와 단맛을 유지하는 차로 완성되었습니다. 18회 우림 후에도 차액은 여전히 달콤하며 은은한 꽃향기를 남기며, 뛰어난 원료와 20년간의 정성 어린 관리의 증거입니다.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e생생한 생원푸어의 여정을 시작할 준비가 되셨나요?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e확인된 건조 저장:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e시안의 최적 기후에서 20년 이상—습기 없음, 잡맛 없음, 타협 없음.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e공장 정품 출처:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2005년 봄 잎 압착 최초 생산의 정품 Mengku Rongshi 제품.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e샘플 가능:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e전체 케이크에 투자하기 전에 50g 샘플로 이 빈티지를 직접 경험하세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003e이 제품은 사랑받는 시리즈의 창립판으로, 이상적인 조건에서 20년 동안 숙성되었습니다. 재고는 한정되어 있으며 대체 불가능합니다. 오늘 2005년 Mengku Spring Tips를 확보하세요—한 번 사라지면 영원히 사라집니다.\u003c\/strong\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"30g 샘플","offer_id":57055386108207,"sku":"P6041-1","price":45.5,"currency_code":"USD","in_stock":false},{"title":"400g 대형 케이크","offer_id":57055386173743,"sku":"P6041-3","price":485.0,"currency_code":"USD","in_stock":true},{"title":"세븐케이크 쌓기 (400g × 7)","offer_id":58063605727535,"sku":null,"price":3055.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2005-mengku-spring-tips-raw-puerh-tea-cake-wrapper.jpg?v=1776781009"},{"product_id":"2006-mengku-rongshi-mangbo-raw-puerh-400g-aged-sheng","title":"2006 Mengku Rongshi Mangbo 생차 푸얼 400g 케이크","description":"\u003cp\u003e\u003cstrong\u003e멍쿠 테루아의 숨은 보석: 한때 다이족(傣族 추장)만을 위해 보관되던 이 차는 20년간의 인내와 정성으로 변화하며 절정을 이루고 있습니다.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e그것을 특별하게 만드는 이유\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003e초기 생산, 최고의 수집 가치\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– 2006년 빈티지는 멍쿠 룽시(勐库戎氏)에서 처음 선보인 만보(忙波)로, 단 3년(2006-2008) 동안만 생산되어 진지한 수집가들의 핵심 컬렉션이 되었습니다.\u003c\/li\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003e왕실 테루아, 합리적인 가격\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– 만보(다이어로 '라리 완보'는 '가장 훌륭한 차'라는 의미)는 전설적인 빙다오(冰岛)와 동일한 조공 차의 지위를 공유하지만, 시장 투기에서 보호받아 프리미엄 품질을 유지하면서도 가격은 합리적입니다.\u003c\/li\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003e20년간의 시안 건조 저장\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– 깔끔하고 통제된 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e내륙 건조 저장\u003c\/a\u003e (干仓, 간창)에서는 잡맛이 없고 곰팡내가 없으며, 순수하고 정직한 숙성 변화를 보여줍니다—이제 절정의 음용 시기를 맞이하고 있습니다.\u003c\/li\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003e강력한 차기, 즉각적인 몸통 반응\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– 강렬하고 따뜻한 기운을 전달하며, 수집가들은 이를 '강한 차기(茶气)'라고 표현하는데, 이는 진정한 멍쿠 고목 재료의 특징입니다.\u003c\/li\u003e\n\u003cli class=\"mb-4 break-words\"\u003e\n\u003cstrong class=\"font-bold\"\u003e꿀과 꽃의 복합성, 실키한 깊이\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– 20년의 인내로 숙성된 조화로운 프로필: 꿀과 같은 단맛, 지속되는 꽃향기, 그리고 걸쭉하고 점성 있는 입맛이 각 차례마다 보상합니다.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e이 차의 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003e만보 차밭은 수세기 동안 다이족 추장들에게 조공 차를 조용히 공급해 왔습니다. 멍멍(샹장)의 역사적 이름 아래 다이족 통치자 시대에 만보는 빙다오와 함께 황실 정원 차로 자리매김했으며, 왕족에 걸맞은 차였습니다. 다이족은 이를 '라리 완보'라고 불렀으며, 이는 단순히 '만보에서 온 최고의 차'라는 의미입니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e2008년 이후 '산두(山头)'(산봉우리) 운동이 확산되면서 빙다오의 가격은 급등했는데, 이는 이름이 북유럽 국가 아이슬란드와 동일하여 중국 내 상표 등록이 불가능했기 때문입니다. 투기 세력들이 시장을 장악했지만, 만보는 이미 멍쿠 룽시가 등록하고 보호하여 과대광고로부터 안전하게 지켜졌습니다. 안목 있는 푸얼 차 애호가들에게 이 보호받는 신비로움은 진정한 왕실 계통의 테루아를 저렴한 가격에 접할 수 있는 축복이 되었습니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e운남성의 명성 높은 공장인 쌍장 멍쿠 차회사(勐库戎氏)는 만보 시리즈를 단 3년간만 생산했습니다. 2006년 빈티지는 최초의 출시로, 맑은 봄철(청명) 채취한 잎으로 만든 제품입니다. 이 차는 만보 산의 고목 차밭에서 수확된, 굵고 은빛 털이 나는 새싹과 부드럽고 두꺼운 잎이 특징입니다. 이는 멍쿠 테루아의 정수입니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e이 차는 20년 동안 시안의 건조하고 온화한 기후에서 숙성되어 왔으며, 해안 지역의 습기와는 거리가 먼 곳에서 천천히 인내심을 가지고 숙성되었습니다. 이 과정은 차의 맑고 순수한 특성을 유지하면서 깊이를 더하게 합니다. 오늘날, 꿀과 같은 달콤한 꽃향기는 부드럽고 점성 있는 차액(醇厚한 맛)으로 변했고, 구운 헤이즐넛의 뉘앙스와 차가운 후미(回甘)가 오랫동안 지속됩니다. 차기(茶气)는 강렬하며, 따뜻하고 안정된 느낌으로, 진정한 고목 재료의 특징임을 알 수 있습니다. 20년이 지난 이 차는 최적의 음용 시기에 도달했으며, 더 오래 숙성할수록 더욱 가치가 높아질 것입니다.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e생생한 생원푸어의 여정을 시작할 준비가 되셨나요?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e진품 인증:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e진품 멍쿠 롱시 공장 생산, 원래 포장지 포함, 신뢰할 수 있는 수집가로부터 직접 공급받음.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e최적 숙성도:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20년간 기록된 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장\u003c\/a\u003e—불확실한 출처나 의심스러운 저장에 대한 도박 없음.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e유연한 크기 선택:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e수집가를 위한 400g 전체 케이크 또는 맛보기용 30g, 100g 샘플로 제공.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003e이것은 멍쿠의 왕실 조공차로 정점에 오른 2006년 망보, 20년간 깔끔하게 숙성된 상태로 오늘의 찻주전자에 적합합니다. 지금 마시거나 자신의 저장고에서 계속 숙성시킬 수 있으며, 이 초판 한정판은 점점 희귀해지는 기회를 의미합니다. 재고는 이 원래 생산량에서 남은 수량으로 제한됩니다. 장바구니에 담아 수세기 전 다이 족장들이 알았던 것을 경험하세요.\u003c\/strong\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"30g 샘플","offer_id":57101452411183,"sku":"P6042-1","price":37.5,"currency_code":"USD","in_stock":false},{"title":"400g 대형 케이크","offer_id":57101452476719,"sku":"P6042-3","price":399.95,"currency_code":"USD","in_stock":true},{"title":"세븐케이크 쌓기 (400g × 7)","offer_id":58063587770671,"sku":null,"price":2520.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2006-mengku-rongshi-mangbo-raw-puerh-wrapper.jpg?v=1776866103"},{"product_id":"mengku-rongshi-arbor-king-qiaomu-wang-collection","title":"2006-2023 멍쿠 롱시 치아오무 왕 아버리 왕 | 완전 컬렉션","description":"\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong\u003e온라인에서 구매할 수 있는 맹쿠 롱시의 대표 아버 푸얼 원형 차의 가장 포괄적인 컬렉션—전설적인 2006년 골드 어워드 원본부터 최신 빈티지까지, 각 케이크는 직접 배송됩니다 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안에서 순수 건조 저장 숙성\u003c\/a\u003e이었으며,\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e그것을 특별하게 만드는 이유\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e전체 빈티지 라이브러리 (2006-2023):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10년 이상의 아버 킹 생산 역사를 한 곳에서 만나보세요—린창 테루아의 20년에 걸친 발전을 경험하며, 완전히 숙성된 걸작부터 활기찬 어린 케이크까지 무한한 숙성 잠재력을 지닌 제품들입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e시안 건조 저장 보증:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e모든 케이크는 생산지에서 바로 저희에게 배송됩니다 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 창고\u003c\/a\u003e—곰팡내 ‘창웨이’ 냄새 없는 순수하고 깨끗한 변형을 보장하며, 습기 많은 저장 환경에서 흔히 발생하는 곰팡내를 방지하여, 특징적인 ‘얼음 설탕 단맛’을 유지합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e린창 파워의 기준점:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e아버 킹은 ‘린창의 맛’을 정의합니다—강렬한 차기, 폭발적인 후향, 그리고 다른 맹쿠 차를 기준으로 하는 구조적인 강도를 기대하세요.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e100년 이상 된 나무 선택:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e대수산과 주변 핵심 맹쿠 테루아에서 엄격하게 선별된 원료—한 송이 이상의 나무에서 채취된 봄 수확 잎만이 아버 킹 등급에 적합합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e500g 유산 포맷:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e대형 ‘헤비 밤’ 포맷은 전통일 뿐만 아니라—두꺼운 케이크의 밀집된 핵심이 건조 저장 동안 우수한 혐기성 미생물 발효를 가능하게 하여, 표준 357g 압착에서는 불가능한 변형 잠재력을 열어줍니다.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e전체 빈티지 가이드: 완벽한 아버 킹 찾기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003e아버 킹 빈티지가 10년 이상 모아져 있어 선택이 어려울 수 있습니다. 아래 표는 각 빈티지의 독특한 특성, 현재 음용 상태, 이상적인 구매자 프로필을 상세히 보여주어, 취향과 수집 목표에 맞는 케이크를 찾는 데 도움을 드립니다.\u003c\/p\u003e\n\u003cdiv class=\"markdown-table overflow-x-auto my-6 rounded-lg bg-white dark:bg-slate-2 border border-slate-5 shadow-xs text-foreground\"\u003e\n\u003ctable class=\"w-full border-collapse\"\u003e\n\u003cthead class=\"border-b border-slate-5 text-foreground whitespace-nowrap\"\u003e\n\u003ctr\u003e\n\u003cth class=\"border-r border-slate-5 p-3 text-left font-semibold last:border-r-0\"\u003e빈티지\u003c\/th\u003e\n\u003cth class=\"border-r border-slate-5 p-3 text-left font-semibold last:border-r-0\"\u003e포맷\u003c\/th\u003e\n\u003cth class=\"border-r border-slate-5 p-3 text-left font-semibold last:border-r-0\"\u003e특성 프로필 \u0026 테이스팅 노트\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"divide-y divide-slate-6\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2006\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e‘제네시스 골드 어워드 에디션’\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 최초의 골드 어워드 수상 1세대 아버 킹. 약 20년간 건조 저장 후, 최적의 상태에 도달했습니다. 두껍고 어두운 잎사귀에 광택이 있으며, 약초 향(陈香)과 숙성된 목재 향이 나타나며 쓴맛이 완전히 해소되었습니다. 술은 시럽처럼 걸쭉하며, 후향이 목구멍 깊숙이 침투합니다. 숙성된 린창 차의 정점입니다.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e수집가 등급: 열혈 감정가.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2012\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e‘절제되고 균형 잡힌 에디션’\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 안정된 기후 덕분에 뛰어난 균형 잡힌 차 품질을 자랑합니다. 현재 ‘초록에서 숙성으로’ 전환기입니다. 설탕 단맛이 선명하고 풍부하며 두꺼워졌습니다. 술은 밝은 금빛 호박색이며, 차기(차의 기운)는 여전합니다. 점성 있고 무거운 몸체와 실키한 목 넘김, 떫은 맛은 거의 사라지고 시원한 단맛이 남아 있습니다.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e최적의 음용 시기: 지금입니다.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2014\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e\"향기 시그니처 에디션\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 향이 치솟는 것으로 유명한 기념비적 빈티지입니다. 건조 잎에서 강렬한 야생 난초 향이 술에도 이어집니다. 성장기 동안 풍부한 햇빛이 차의 함유량을 높였으며—쓴맛은 존재하지만 폭발적으로 후향으로 변하며, 강렬하고 독특한 개성을 지니고 있습니다.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e적합 대상: 강렬한 차기(기운)를 추구하는 향기 애호가들이 오름차순으로 찾는 제품입니다.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2016\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e\"질감 있고 실속 있는 에디션\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 화려한 2014년보다 더 차분합니다. 십 년간의 시안 건조 저장으로 농축되고 강렬한 술이 되었으며, 두드러진 진향(숙성 향기)을 갖추고 있습니다. 풍부한 바디감과 강한 \"압박\"감이 혀에 느껴집니다. 현재 안정성과 순수성이 뛰어나며 중간 전환 단계에 있습니다. 바디의 두께가 가장 큰 강점입니다.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e상태: 꾸준히 상승하는 궤도에 있음.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2018\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e\"얼음 설탕 벤치마크 에디션\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 2018년은 린창(临昌) 지역의 기후가 다소 건조했음에도 불구하고, 아버 왕(Arbor King)의 엄격한 선별로 뛰어난 품질을 보장했습니다. 시그니처 \"얼음 설탕 단맛\"이 중후반 우림에서 순수하고 확장된 맛으로 나타나며, 쓴맛이 매우 잘 조절되어 있습니다. 8년간의 시안 숙성으로 풍부한 꿀 향이 나는 진향이 나타나기 시작했습니다. 달콤하고 상쾌한 현재 프로필로, 더 발전할 여지가 높습니다.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e상태: 이중 용도—현재도 훌륭하며, 뛰어난 숙성 잠재력을 지님.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2019\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e1kg \/ 500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e\"층층이 쌓인 복합성 에디션\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 약간 더 건조한 기후가 컵 안에서 극적인 층을 형성했습니다. 강렬한 시작 후 부드러운 단맛으로 전환됩니다. 생진(침샘 분비)이 봄물처럼 솟아오르고, 목의 공명은 매우 지속적입니다. 1kg 벽돌 포장은 장기 변화를 촉진합니다.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e적합 대상: 맛 탐험—멍쿠(蒙库) 대잎 품종의 쓴맛에서 단맛으로의 극적인 변화 과정을 명확히 경험하고 싶은 분들.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2020\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e\"안정된 기초 에디션\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 가공이 새로운 성숙 단계에 도달했으며, 팬데믹 상황으로 인해 원료 선택이 더 신중해졌습니다. 특징은 \"안정성\"—모든 차원에서 약점이 없음. 전형적인 롱시(荣氏) 벤치마크 프로필을 대표합니다.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e적합 대상: 아버 왕(Arbor King)의 표준 맛 템플릿을 이해하려는 분들.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2021\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e\"신선하고 활기찬 에디션\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 오래된 나무들이 재생 성장 주기에 들어서면서 매우 신선하고 활기찬 술이 만들어졌습니다. 차기(기운)가 \"살아있음\"—입 안에서 춤추며 역동적인 에너지를 발산합니다. 젊은 활력을 가득 품고 있습니다.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e추천: 3~5년 저장 후 초기 화기(火气)가 가라앉을 때까지 보관하며, 이후 정기적으로 즐기기 시작하세요. 신차 컬렉션입니다.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2022\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e\"조밀하고 풍부한 바디감 에디션\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 뛰어난 물질 밀도—신차임에도 불구하고 술이 무게감 있게 느껴집니다. 향이 몸체에 자연스럽게 녹아 있으며, 떠오르지 않습니다.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e적합 대상: 두껍고 실속 있는 입안 감각과 견고한 \"수로(水路)\"를 중시하는 분들.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\u003cstrong class=\"font-bold\"\u003e2023\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e500g\u003c\/td\u003e\n\u003ctd class=\"border-r border-slate-5 p-3 text-left last:border-r-0\"\u003e\n\u003cstrong class=\"font-bold\"\u003e\"세련된 가공 에디션\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 포장과 위조 방지 기능이 전면 업그레이드되었습니다. 맛 프로필은 \"청결함\"을 강조—쓴맛이 거의 즉시 사라지고, 흔적이 남지 않습니다. 현대 정밀 가공 기술로 오래된 나무 재료를 최상의 제어로 처리하는 모습이 드러납니다. 진품 인증에 최적입니다.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e적합 대상: 위조품에 민감한 신규 수집가; 젊은 상태에서도 이미 매우 즐기기 좋은 제품.\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-base\"\u003e\u003cstrong\u003e빠른 선택 가이드\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong\u003e\u003cspan class=\"font-bold\"\u003e맛 선호도별:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"list-disc pl-8\"\u003e\n\u003cli class=\"mt-1.5\"\u003e\n\u003cstrong class=\"font-bold\"\u003e달콤하고 신선하며 활기찬 생진을 선호하시나요?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e→ 2019–2023 빈티지는 활기찬 에너지와 함께 즉각적인 즐거움을 선사합니다\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003e\n\u003cstrong class=\"font-bold\"\u003e두껍고 깊으며 울림이 있는 풍부한 맛을 찾으시나요?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e→ 2012~2016년 빈티지는 더 무게감 있고 사색적인 성격을 제공합니다\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong\u003e\u003cspan class=\"font-bold\"\u003e500g 포맷에 대하여:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e500g \"대형 케이크\"는 아버 왕의 정통 포맷입니다. 두껍고 실속 있는 구조는 케이크의 핵심이 부드러운 무산소 발효를 유지하게 하며—건조 저장 조건에서 긍정적인 변화를 위해 매우 중요합니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003e저장 민감도 안내:\u003c\/strong\u003e\u003cbr\u003e아버 왕은 저장 환경에 따라 극적으로 반응합니다. 북부 건조 저장(예: 시안)은 습한 남부 창고보다 더 깨끗한 결과를 만들어내며—얼음 설탕 후이간은 더 지속적이고 순수하게 유지되며, 불쾌한 \"창 위\"(저장 맛)의 간섭이 없습니다.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e이 차의 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003e2006년 봄, 멍쿠의 롱 가문은 최초의 윈난 보이차 봄 박람회에 대담한 출품작을 선보였습니다. 그 500그램 케이크—바로 최초의 교무왕, 또는 \"아버 왕\"—이 금상을 수상하며 원료 보이차의 새로운 기준을 알렸습니다. 멍쿠 롱시 가문의 차들 중에서 이 차는 단순히 \"왕\"으로 알려지게 되었으며, 그와 함께 \"무수차\"(모차나무 차)와 함께 브랜드 포트폴리오의 \"왕과 여왕\"으로 자리 잡았습니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e아버 왕을 일반 멍쿠 제품과 차별화하는 것은 타협하지 않는 원료 선정 철학입니다. 모든 잎은 100년 이상 된 교목 차나무에서 채취하며, 주로 대설산(대설산)과 주변 마을에서 봄철에만 수확됩니다—이곳은 린창에서 가장 귀중한 테루아의 핵심입니다. 롱 가문의 독자 기술은 샤칭(살청, 차를 데치는 온도)과 로우니앤(揉捻, 롤링) 압력을 정밀하게 조절하여, 이 고대 잎에서 최대한의 풍미를 끌어내면서도 향기로운 복합성을 유지하는 데 중점을 둡니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e그 결과는 분명히 강렬합니다: 은빛 페커오로 덮인 두껍고 로프 같은 잎줄기; 점성이 있는 바디감으로 입안을 감싸는 국물; 거의 즉시 쓴맛이 상승하는 후이간(回甘, 달콤한 여운)과 지속적인 생진(生津, 침샘 자극); 그리고 린창의 대표적인 \"얼음 설탕 단맛\"이 특징입니다. 차기(茶气, 차의 기운)는 강렬하며, 여러 차례 우림을 거치면서 따뜻하고 중심이 잡힌 존재감으로 발전하는데, 경험 많은 음용자들은 이를 \"강하지만 공격적이지 않다\"고 표현합니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e모든 해에 아버 왕이 나오는 것은 아닙니다. 롱 가문은 봄철 날씨와 잎의 품질이 엄격한 기준에 부합할 때만 이 대표작을 출시합니다. 우리의 컬렉션은 최초의 2006년 금상 빈티지부터 시작하여—이제 거의 20년의 변화를 겪으며 약재와 숙성 목재의 노트가 두껍고 시럽 같은 텍스처 위에 나타나고—가장 신선한 2023년 압착분까지 포함하며, 현대 멍쿠가 완성한 깨끗하고 정제된 가공 방식을 보여줍니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e저희 재고의 모든 케이크는 생산 직후 바로 윈난에서 시안으로 운송됩니다. 시안의 대륙성 기후—건조하고 온화하며 습도 변화가 적은 환경—는 중국 수집가들이 '간창'(干仓, Gān Cāng—건조 저장)이라고 부르는 이상적인 조건입니다. 습한 광둥이나 홍콩 창고의 빠른 변형과 달리, 시안의 건조 저장은 차의 본래 특성을 유지하면서 천천히 순수하게 숙성시킵니다. '창웨이'(仓味, Cāng Wèi—저장 맛), 곰팡내, 이상한 냄새는 없으며—오직 프리미엄 생 푸얼의 깨끗한 진화만이 시간에 따라 테루아를 표현합니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e완전히 숙성된 2006년 또는 2012년 빈티지의 깊은 풍미를 찾거나, 중년의 2016년 또는 2018년 케이크의 조화로운 균형, 또는 최근 압착된 제품의 활기찬 에너지와 미래 잠재력을 원하든, 이 컬렉션은 생 푸얼의 가장 존경받는 계보 중 하나를 전 생애에 걸쳐 탐험할 수 있는 드문 기회를 제공합니다.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e생생한 생원푸어의 여정을 시작할 준비가 되셨나요?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e진품 인증:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e진품 멍쿠 롱시 공장 생산, 원래 포장지 포함, 신뢰할 수 있는 수집가로부터 직접 공급받음.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e최적 숙성도:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20년간 기록된 시안 건조 저장—불확실한 출처나 의심스러운 창고에 내기하지 않기.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e유연한 크기 선택:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e수집가를 위한 400g 전체 케이크 또는 맛보기용 30g, 100g 샘플로 제공.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003e아버 트리 왕은 린창의 가장 완벽한 생 푸얼의 힘, 단맛, 변형 가능성을 전달하는 것으로 명성을 쌓아왔습니다. 10년이 넘는 시안 건조 저장 빈티지를 통해, 많은 수집가들이 벤치마크로 여기는 린창 생 차의 전체 아크를 경험할 수 있는 기회입니다.\u003c\/strong\u003e\u003cspan\u003e 지금 선택한 빈티지를 장바구니에 담으세요—이 혈통의 숙성된 생 푸얼은 시간이 지날수록 구하기 어려워집니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"2006 \/ 30g 샘플","offer_id":57140083753263,"sku":"P6043-2006-1","price":40.5,"currency_code":"USD","in_stock":false},{"title":"2006 \/ 500g 전통 케이크","offer_id":57140083818799,"sku":"P6043-2006-3","price":535.0,"currency_code":"USD","in_stock":true},{"title":"2006 \/ 1kg 전통 벽돌","offer_id":57143019405615,"sku":"P6043-2006-4","price":1160.0,"currency_code":"USD","in_stock":false},{"title":"2006 \/ 세븐케이크 쌓기","offer_id":58063630139695,"sku":null,"price":3370.0,"currency_code":"USD","in_stock":true},{"title":"2012 \/ 30g 샘플","offer_id":57142685434159,"sku":"P6043-2012-1","price":10.5,"currency_code":"USD","in_stock":false},{"title":"2012 \/ 500g 전통 케이크","offer_id":57142685499695,"sku":"P6043-2012-3","price":138.5,"currency_code":"USD","in_stock":true},{"title":"2012 \/ 1kg 전통 벽돌","offer_id":57143019438383,"sku":"P6043-2012-4","price":277.0,"currency_code":"USD","in_stock":false},{"title":"2012 \/ 세븐케이크 쌓기","offer_id":58063630172463,"sku":null,"price":870.0,"currency_code":"USD","in_stock":true},{"title":"2014 \/ 30g 샘플","offer_id":57142685565231,"sku":"P6043-2014-1","price":10.5,"currency_code":"USD","in_stock":false},{"title":"2014 \/ 500g 전통 케이크","offer_id":57142685630767,"sku":"P6043-2014-3","price":138.5,"currency_code":"USD","in_stock":true},{"title":"2014 \/ 1kg 전통 벽돌","offer_id":57143019471151,"sku":"P6043-2014-4","price":277.0,"currency_code":"USD","in_stock":false},{"title":"2014 \/ 세븐케이크 쌓기","offer_id":58063630205231,"sku":null,"price":870.0,"currency_code":"USD","in_stock":true},{"title":"2016 \/ 30g 샘플","offer_id":57142685696303,"sku":"P6043-2016-1","price":9.45,"currency_code":"USD","in_stock":false},{"title":"2016 \/ 500g 전통 케이크","offer_id":57142685761839,"sku":"P6043-2016-3","price":125.5,"currency_code":"USD","in_stock":true},{"title":"2016 \/ 1kg 전통 벽돌","offer_id":57143019503919,"sku":"P6043-2016-4","price":249.95,"currency_code":"USD","in_stock":false},{"title":"2016 \/ 세븐케이크 쌓기","offer_id":58063630237999,"sku":null,"price":790.0,"currency_code":"USD","in_stock":true},{"title":"2018 \/ 30g 샘플","offer_id":57142685827375,"sku":"P6043-2018-1","price":8.25,"currency_code":"USD","in_stock":false},{"title":"2018 \/ 500g 전통 케이크","offer_id":57142685892911,"sku":"P6043-2018-3","price":109.95,"currency_code":"USD","in_stock":true},{"title":"2018 \/ 1kg 전통 벽돌","offer_id":57143019536687,"sku":"P6043-2018-4","price":219.95,"currency_code":"USD","in_stock":false},{"title":"2018 \/ 세븐케이크 쌓기","offer_id":58063630270767,"sku":null,"price":690.0,"currency_code":"USD","in_stock":true},{"title":"2019 \/ 30g 샘플","offer_id":57142685958447,"sku":"P6043-2019-1","price":9.0,"currency_code":"USD","in_stock":false},{"title":"2019 \/ 500g 전통 케이크","offer_id":57142686023983,"sku":"P6043-2019-3","price":120.0,"currency_code":"USD","in_stock":true},{"title":"2019 \/ 1kg 전통 벽돌","offer_id":57143019569455,"sku":"P6043-2019-4","price":240.0,"currency_code":"USD","in_stock":true},{"title":"2019 \/ 세븐케이크 쌓기","offer_id":58063630303535,"sku":null,"price":756.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ 30g 샘플","offer_id":57142686089519,"sku":"P6043-2020-1","price":8.25,"currency_code":"USD","in_stock":false},{"title":"2020 \/ 500g 전통 케이크","offer_id":57142686155055,"sku":"P6043-2020-3","price":110.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ 1kg 전통 벽돌","offer_id":57143019634991,"sku":"P6043-2020-4","price":220.0,"currency_code":"USD","in_stock":false},{"title":"2020 \/ 세븐케이크 쌓기","offer_id":58063630336303,"sku":null,"price":693.0,"currency_code":"USD","in_stock":true},{"title":"2021 \/ 30g 샘플","offer_id":57142686220591,"sku":"P6043-2021-1","price":7.95,"currency_code":"USD","in_stock":false},{"title":"2021 \/ 500g 전통 케이크","offer_id":57142686286127,"sku":"P6043-2021-3","price":105.0,"currency_code":"USD","in_stock":true},{"title":"2021 \/ 1kg 전통 벽돌","offer_id":57143019667759,"sku":"P6043-2021-4","price":210.0,"currency_code":"USD","in_stock":false},{"title":"2021 \/ 세븐케이크 쌓기","offer_id":58063630369071,"sku":null,"price":660.0,"currency_code":"USD","in_stock":true},{"title":"2022 \/ 30g 샘플","offer_id":57142686351663,"sku":"P6043-2022-1","price":7.5,"currency_code":"USD","in_stock":false},{"title":"2022 \/ 500g 전통 케이크","offer_id":57142686417199,"sku":"P6043-2022-3","price":99.95,"currency_code":"USD","in_stock":true},{"title":"2022 \/ 1kg 전통 벽돌","offer_id":57143019700527,"sku":"P6043-2022-4","price":199.95,"currency_code":"USD","in_stock":false},{"title":"2022 \/ 세븐케이크 쌓기","offer_id":58063630401839,"sku":null,"price":629.0,"currency_code":"USD","in_stock":true},{"title":"2023 \/ 30g 샘플","offer_id":57142686482735,"sku":"P6043-2023-1","price":7.35,"currency_code":"USD","in_stock":false},{"title":"2023 \/ 500g 전통 케이크","offer_id":57142686548271,"sku":"P6043-2023-3","price":97.5,"currency_code":"USD","in_stock":true},{"title":"2023 \/ 1kg 전통 벽돌","offer_id":57143019733295,"sku":"P6043-2023-4","price":195.0,"currency_code":"USD","in_stock":false},{"title":"2023 \/ 세븐케이크 쌓기","offer_id":58063630434607,"sku":null,"price":615.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2006-mengku-rongshi-qiaomu-wang-raw-puerh-tea-cake-wrapper.jpg?v=1776938845"},{"product_id":"mengku-rongshi-muyechun-aged-raw-puerh-mangfei-dry-stored","title":"멍쿠 룡시 무예춘 시리즈: 숙성 생 푸얼, 만페이 출신","description":"\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong\u003e19세까지 세심하게 다듬어진 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장\u003c\/a\u003e 이 Mengku Rongshi Muyechun을 변형시키며 \u003c\/strong\u003e목엽醇\u003cstrong\u003e 이 생차 푸얼을 순수하고 꿀같이 달콤한 걸작으로 만들어, Mangfei가 왜 \u003c\/strong\u003e바쁜폐\u003cstrong\u003e 린창의 전설적인 '사룡' 가운데 하나로 자리 잡았는지 보여줍니다.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cspan class=\"font-bold\"\u003e운남의 가장 존경받는 차 가문 중 하나에서 나온 대표 숙성 생푸얼 시리즈로, 여러 숙성 단계에서 Mangfei 테루아를 경험할 수 있는 드문 기회를 제공하며, 북중국의 이상적인 건조 저장 조건에서 결정체처럼 순수하게 보존됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e그것을 특별하게 만드는 이유\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e린창 '사룡' 계보:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMangfei 忙肺는 Bingdao 冰岛, Xigui 昔归, Daxueshan 大雪山과 함께 린창의 네 개의 가장 귀중한 차산 중 하나입니다—이 시리즈는 이 전설적인 테루아에 직접 접근할 수 있게 해줍니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e17-19년간 시안 건조 저장:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e북중국의 낮은 습도 환경은 곰팡내, 이상한 맛이 전혀 없으며—순수하고 깨끗한 변화를 통해 차의 진정한 특성을 빛나게 합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eMengku Rongshi 유산 시리즈:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e부드럽고 순수한 'Muyechun 木叶醇' 철학을 선도한 가문에서 나온 이 생푸얼 컬렉션은, Mangfei 대잎 소재의 결정적인 표현을 나타냅니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e여러 빈티지, 하나의 엄선된 컬렉션:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2007년과 2012년 생산품을 나란히 비교하며—숙성 연도에 따라 Mangfei의 대담하고 꿀같이 달콤한 성격의 다양한 면모를 확인하세요.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e초기 배치의 역사적 의미:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2007년 케이크는 Rongshi의 Yongde 지점 최초 생산품으로, 전 세계 수집가들이 찾는 중요한 빈티지입니다.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e이 차의 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003eMuyechun 시리즈는 2000년대 초 푸얼 세계를 괴롭히던 문제에서 탄생했습니다. 당시 대부분의 푸얼—특히 숙성 푸얼—은 무거운 '더미 냄새'(Duī Wèi, 堆味)를 풍기며 차의 자연스러운 특성을 가렸습니다. Mengku 대잎 차 전통의 계승자인 Rong Jiasheng 씨는 간단한 질문을 던졌습니다:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e어떻게 하면 윈난의 대잎 품종의 강력한 특성을 유지하면서도 시간만이 가져다주는 부드러움을 달성할 수 있을까?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e그의 답은 Muyechun 철학이 되었으며, 이는 대략 '나무 잎의 부드러움'으로 번역됩니다. 이 개념은 강력한 가공 대신 시간을 통해 변화의 작업을 하도록 하는 데 초점을 맞춥니다. Muyechun 숙성 차 라인은 2005년 '압착 전 휴식'이라는 혁신적인 기술로 시작했으며, 생푸얼 시리즈는 다른 길을 택했습니다: Mangfei의 뛰어난 봄철 원료를 소싱하고, 신중하게 압착하며, 수년간의 적절한 저장을 통해 잠재력을 드러내도록 하는 것.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eMangfei (忙肺)는 평범한 차산이 아닙니다. 용더 현에 위치하며, 린창의 '사룡'(临沧四小龙) 중 하나로, 지역의 네 개 가장 유명한 차 생산지—이제는 유명한 Bingdao, Xigui, Daxueshan과 함께합니다. Mangfei의 특징은 강력함과 달콤함의 조합입니다: 대담하고 침투력 있는 차 기운(Chá Qì, 茶气), 깊고 오래 지속되는 향기, 그리고 계속해서 돌아오는 달콤함(Huí Gān, 回甘)이 영원히 계속되는 것 같습니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e망페이(Mangfei)의 인접성을 활용하기 위해 설립된 룽스(荣事) 용더(永德) 지점 공장은 2007년에 생산을 시작했습니다. 이 최초의 배치—이 컬렉션에 포함된 2007 무예춘 3호(Muyechun No. 3)—는 매우 인기 있는 시리즈의 시작을 알렸습니다. 공장은 망페이의 대잎 품종(忙肺大叶种, Máng Fèi Dà Yè Zhǒng)에서 봄철 싹 하나와 세 잎으로 이루어진 재료를 선택했으며, 두꺼운 잎과 매우 높은 차 성분 농도를 자랑하는 나무를 사용했습니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e그러나 이 컬렉션을 진정으로 차별화시키는 것은 압착 후에 일어난 일입니다. 이 시리즈의 모든 차는 중국 북부의 고대 수도인 시안에서 전 생애 동안 숙성 과정을 거쳤습니다. 시안의 대륙성 기후—건조한 겨울과 적당한 습도를 가진 다른 계절—는 차 전문가들이 '북방 건조 저장'(北方干仓, Běi Fāng Gān Cāng)라고 부르는 환경을 만들어 냅니다. 광둥이나 홍콩의 습한 조건과 달리, 이는 변화를 가속화하지만 곰팡내를 유발할 위험이 있습니다. 시안의 환경은 차가 천천히 깨끗하게 발전하도록 허용합니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e그 결과, 17년에서 19년이 지난 후에는 놀라운 변화가 일어납니다. 2007년 차는 망페이 재료에서 기대했던 것보다 더 깊은 복합성을 갖추게 되었습니다: 원래의 꽃향과 채소향은 꿀, 숙성된 나무(沉香, Chén Xiāng), 그리고 미묘한 단맛으로 깊어졌으며, 목 넘김에 머무릅니다. 차액은 밝은 금색에서 투명한 밤색으로 변했고, 입안은 기름지고 부드러워졌으며—그러나 차는 여전히 활력을 유지하여 앞으로 수년간 계속 발전할 수 있습니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e수집가와 일상용 차 애호가 모두에게 이 시리즈는 점점 드물어지는 기회를 제공합니다: 명성 높은 원산지에서 적절히 숙성된 생 푸얼을 이상적인 조건에서 저장한 것을 경험할 수 있는 기회이며, 가격은 가치에 기반을 둡니다. 각 빈티지는 조금씩 다른 이야기를 들려주지만, 모두 무예춘의 순수성, 강인함, 정직한 변화를 약속합니다.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e생생한 생원푸어의 여정을 시작할 준비가 되셨나요?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003e이 컬렉션을 신뢰하는 이유:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e확인된 원산지:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e망구(蒙库) 룽스(Rongshi)의 용더(永德) 공장에서 인증받은 망페이 대잎 재료를 사용하여 직배송\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e완전 저장 이력:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e17-19년 동안 기록된 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장\u003c\/a\u003e 무 flavor 오염 없음\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e샘플 옵션 제공:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e구매 전에 맛보기—30g 및 100g 샘플로 차를 직접 경험하세요\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003e당신의 숙성된 망페이 생 푸얼이 기다리고 있습니다.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e이 맛들은 망페이(Mangfei)가 린장(Lincang)의 전설적인 '사룡(四龙)' 가운데 자리 잡게 만든 맛으로, 거의 20년에 가까운 시안 건조 저장을 통해 거의 완벽에 가까운 숙성을 이루었습니다. 진정한 깊이를 지닌 일상용 차를 찾거나 제대로 숙성된 생 푸얼(Sheng Pu-erh) 컬렉션을 구축하려는 분들에게 이 무예춘(Muyechun) 시리즈는 윈난(云南)의 가장 존경받는 차 가문 중 하나의 진정한 가치를 제공합니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003e지금 주문하고 진정한 건조 저장이 만들어내는 차이를 맛보세요.\u003c\/strong\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"2007년 No.2 400g 케이크","offer_id":57282239856943,"sku":"P6044-2007-3","price":299.95,"currency_code":"USD","in_stock":true},{"title":"2007년 No.3 400g 케이크","offer_id":57282239988015,"sku":"P6044-2007-6","price":289.95,"currency_code":"USD","in_stock":true},{"title":"2007년 2kg 금멜론 (진과)","offer_id":57282240119087,"sku":"P6044-2007-9","price":1499.95,"currency_code":"USD","in_stock":true},{"title":"2012년 2kg 금멜론 (진과)","offer_id":57282240250159,"sku":"P6044-2012-3","price":599.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/2007-1_2.jpg?v=1777210843"},{"product_id":"mengku-rongshi-muye-chun-aged-ripe-puerh-series","title":"멍쿠 룡시 무예춘 숙성 푸얼 시리즈: 시안 건조 저장","description":"\u003cp\u003e\u003cstrong\u003e10년 이상의 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장\u003c\/a\u003e 이 전설적인 맹쿠 롱시 무예 춘 익혀 푸어를 액체 캐러멜로 변신시켜 — '롱시 벤웨이'의 달콤함과 빠른 후이안(回甘)을 선사하며 맹쿠 대잎 쇼푸어가 될 수 있음을 새롭게 정의했습니다.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong class=\"font-bold\"\u003e맹쿠 테루아가 담긴 기준이 되는 숙성 푸어 — 지금은 10~15년의 순수 시안 건조 저장된 다양한 빈티지로 만나보실 수 있습니다.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e그것을 특별하게 만드는 이유\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e맹쿠 숙성 푸어를 새롭게 정의한 기준\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 무예 춘(«나무 잎의 정수»)은 2005년 '롱시 벤웨이' 프로파일을 선도하며, 강력한 맹쿠 대잎 품종이 구조감, 단맛, 그리고 이전에는 불가능하다고 여겨졌던 변형 가능성을 갖춘 뛰어난 쇼푸어를 생산할 수 있음을 증명했습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e«생생하고 촉촉하며 달콤한» 시그니처 프로파일, 무취의 푸어\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 롱시의 독자적인 지상 발효(리디파이저우 \/ 离地发酵)와 정밀 온도 조절은 기존 숙성 푸어어에 흔히 나타나는 퀴한(곰팡이 냄새)와 흙내음을 제거하여, 처음부터 깨끗하고 투명한 잎을 제공합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e20년 이상 끊임없는 레시피 안정성\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 무예 춘은 2005년 이후 정확한 배합을 유지하며, 소량 생산의 일관성을 유지하여 수집가와 음용자에게 드문 예측 가능성을 제공합니다: 이 차가 어떻게 숙성될지 이미 20년 이상의 증거가 있기 때문입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e드문 '쇼-라이크' 후이안(回甘)을 지닌 쇼푸어\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 가벼운 발효(칭파이자오 \/ 轻发酵)는 활성 화합물을 보존하여 빠르고 지속적인 후이안(回甘)과 타액 분비(생진 \/ 生津)를 유도하며 — 이는 거의 찾아보기 힘든 숙성 푸어어의 특징입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003e시안 건조 저장: 깨끗한 변화, 타협 없는 품질\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 이 컬렉션의 모든 빈티지는 시안의 이상적인 저습도 대륙성 기후에서 10~15년 동안 숙성되어, 순수하고 점진적인 변화를 보장하며 곰팡이 냄새, 곰팡이 위험 또는 가속된 노화 없이 자연스럽게 숙성됩니다.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e이 차의 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003e2000년경, 쌍강 맹쿠 차 지역—빙다오와 다슈산 같은 전설적인 테루아의 고향—은 강력하고 강렬한 생 원료 푸어어로 거의 독점적으로 유명했습니다. 당시 업계의 통념은 맹쿠의 풍부하고 고폴리페놀 함량이 높은 대잎이 숙성 푸어어 생산에 너무 강하다는 것이었습니다. '쇼 푸어어는 맹하이(맹하이)를 본다'라는 말이 돌았죠. 맹쿠 롱시 차공장 창립자인 롱지아성은 이러한 한계를 기회로 보았습니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003e2005년은 무예춘의 탄생을 알렸습니다.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e이 이름—'나무 잎의 정수, 부드러운 깊이의 풍미'를 의미—는 맹쿠 테루아를 기리면서도 그것을 가리거나 감추지 않는 숙성 푸어어를 만들겠다는 야심찬 목표를 선언했습니다. 이 혁신은 롱시가 지금 부르는 '롱시 발효법'(롱시 파지아오 \/ 戎氏发酵法)으로 실현되었습니다. 업계 표준인 강한 발효 대신, 잎을 '죽이는' 대신 내부 활력을 유지하는 가벼운 또는 중간 정도의 발효 방식을 개발하여, 공장 바닥에서 떠 있는 발효 더미(리디파이저우 \/ 离地发酵)를 도입함으로써 오랫동안 피할 수 없다고 여겨졌던 탁하고 흙내 나는 톤을 제거하였습니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e그 결과 기대를 재정의했습니다. 무예춘은 지금 수집가들이 '롱시 벤웨이'라고 부르는 진정한 롱시 가문 특성을 갖추게 되었습니다: 두껍고 점성 있는 몸체; 캐러멜과 숙성 과일 향이 특징이며; 지속적인 달콤함이 많은 생푸어와 견줄 만합니다. 가장 놀라운 점은, 전통적인 숙성 푸어가 정점에 도달하고 정체되는 것과 달리, 무예춘은 수십 년 동안 계속 변화하며 점점 더 복잡한 층을 형성하면서도 본질적인 달콤함과 선명함을 유지한다는 점입니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003e이 컬렉션은 무예춘 계통의 여러 빈티지 연도를 아우릅니다:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e이 제품은\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"font-bold\"\u003e2011년 테지 (특등급)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15년간의 인내심 있는 변화의 결과입니다. 술은 완전한 오일 같은 점도를 이루었으며, 농축된 단맛, 뚜렷한 두께, 깊이 자리 잡은 향이 특징입니다. 이것이 무예춘의 가장 성숙한 표현으로, 쓴맛이나 떫은 맛 없이 부드럽고 포근한 단맛만이 남아 있습니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e이 제품은\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"font-bold\"\u003e2012 공팅 (황제급)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e시리즈 내 최고 잎 등급을 보여줍니다. 14년간의 시안 건조 저장으로 인해 빛나는 루비빛 술과 캐러멜-허니-토피 향이 층층이 쌓였으며, 뛰어난 부드러움을 보여줍니다. 이는 프리미엄 원재료가 시간에 어떻게 반응하는지를 보여주는 예입니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e이 제품은\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"font-bold\"\u003e2014 산니엔천 (3년 숙성)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e롱시의 숙성 전 압착 개념을 도입한 제품입니다—2011년에 발효된 재료를 2014년에 압착하여 즉시 접근 가능하게 만들었습니다. 총 15년의 숙성으로, 전형적인 무예춘 프로필을 전달합니다: 실키한 입맛, 빠른 훼이안, 균형 잡힌 단맛과 뛰어난 가성비.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e이 제품은\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"font-bold\"\u003e2014 미니 벽돌 (100g)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e편리한 초콜릿 바 형식으로 동일한 산니엔천 품질을 제공합니다. 점선이 있어 쉽게 부수어 한 번에 즐기기 적합하며, 숙성된 숙성 푸어를 탐험하거나 휴대가 간편한 품질을 원하시는 분들에게 이상적입니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e이 제품은\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"font-bold\"\u003e2016 공팅\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e롱시 용더 공장에서 나온 10년 숙성된 황제급 재료입니다. 술은 부드럽고 정제되어 있으며, 달콤한 향과 실키한 질감, 그리고 뛰어난 가성비로 품질 높은 숙성 수우를 쉽게 접할 수 있게 합니다.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003e모든 빈티지를 하나로 묶는 것은 무예춘의 약속입니다: 뛰어난 멍쿠 대잎 재료, 활력을 유지하는 롱시 발효법, 그리고 수년간 순수한 시안 건조 저장으로 깨끗하고 정직한 변화를 보장합니다. 이는 무거운 흙내거나 강한 발효 성격으로 인상을 주기 위한 차가 아닙니다. 이 것은 숙성 푸어의 증명인 수우 푸어로, 멍쿠의 테루아가 달콤함, 구조, 영혼으로 노래할 수 있음을 보여줍니다.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e수우\/숙성 푸어 여정을 시작할 준비가 되셨나요?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003e이 컬렉션을 신뢰하는 이유:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"list-disc pl-8\"\u003e\n\u003cli class=\"mt-1.5\"\u003e\n\u003cstrong class=\"font-bold\"\u003e확인된 출처 및 저장: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e모든 케이크는 쌍강 멍쿠 차공장(롱시)에서 직접 출처가 확인되었으며 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 창고\u003c\/a\u003e 숙성되어 있습니다—습기 피하기, 의심스러운 저장 공백 없음.\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003e\n\u003cstrong class=\"font-bold\"\u003e20년 이상의 시장 검증:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e무예춘은 20년 이상 지속적인 생산과 안정된 명성을 유지하는 몇 안 되는 숙성 푸어 제품군 중 하나로, 중국과 국제적으로 진지한 수집가들 사이에서 인정받고 있습니다.\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003e\n\u003cstrong class=\"font-bold\"\u003e유연한 입문 포인트:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e처음 탐험용 30g 샘플부터 헌신적인 수집가를 위한 400g 전통 케이크까지, 이 시리즈는 모든 호기심과 투자 수준을 충족시킵니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003e시그니처 캐러멜 단맛. 빠른 후이안. 무취의 푸석한 냄새 없음. 무예춘 시리즈는 'Rongshi Benwei'라는 이름이 약속하는 모든 것을 전달하며, 시안의 건조 저장은 10-15년의 인내로운 변화를 통해 이러한 품질을 더욱 깊게 만들어 왔습니다. 일상에서 쉽게 즐길 수 있는 숙성 차, 수집가의 기준, 또는 진정한 숙성 숙차를 처음 경험하는 분들에게 이 시리즈는 최고의 입문입니다. 한정 빈티지 수량으로 제공되며, 원하는 연도를 오늘 확보하세요.\u003c\/strong\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"2011 \/ 400g 케이크 \/ 특등급 \/ 테지 \/ 30g 샘플","offer_id":57292696158511,"sku":null,"price":18.75,"currency_code":"USD","in_stock":true},{"title":"2011 \/ 400g 케이크 \/ 특등급 \/ 테지 \/ 개별 케이크\/벽돌","offer_id":57292696191279,"sku":null,"price":199.95,"currency_code":"USD","in_stock":true},{"title":"2012 \/ 400g 케이크 \/ 임페리얼 그레이드 \/ 공팅 \/ 30g 샘플","offer_id":57292696224047,"sku":null,"price":18.75,"currency_code":"USD","in_stock":true},{"title":"2012 \/ 400g 케이크 \/ 임페리얼 그레이드 \/ 공팅 \/ 개별 케이크\/벽돌","offer_id":57292696256815,"sku":null,"price":199.95,"currency_code":"USD","in_stock":true},{"title":"2014 \/ 400g 케이크 \/ 3년 숙성 \/ 30g 샘플","offer_id":57292696289583,"sku":null,"price":15.95,"currency_code":"USD","in_stock":true},{"title":"2014 \/ 400g 케이크 \/ 3년 숙성 \/ 개별 케이크\/벽돌","offer_id":57292696322351,"sku":null,"price":169.95,"currency_code":"USD","in_stock":true},{"title":"2014 \/ 100g 벽돌 \/ 3년 숙성 \/ 30g 샘플","offer_id":57292696355119,"sku":null,"price":26.5,"currency_code":"USD","in_stock":false},{"title":"2014 \/ 100g 벽돌 \/ 3년 숙성 \/ 개별 케이크\/벽돌","offer_id":57292696387887,"sku":null,"price":69.95,"currency_code":"USD","in_stock":true},{"title":"2016 \/ 400g 케이크 \/ 임페리얼 그레이드 \/ 공팅 \/ 30g 샘플","offer_id":57292696420655,"sku":null,"price":9.5,"currency_code":"USD","in_stock":true},{"title":"2016 \/ 400g 케이크 \/ 임페리얼 그레이드 \/ 공팅 \/ 개별 케이크\/벽돌","offer_id":57292696453423,"sku":null,"price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/2011_2.jpg?v=1777214438"},{"product_id":"mengku-rongshi-mother-tree-mushu-sheng-puerh-cake","title":"멍쿠 룽스지 무수성 생 푸얼 빈티지 (시안 건조 저장)","description":"\u003cp\u003e\u003cstrong\u003e리창의 '액체 금'이라 불리는 이 정교하게 블렌딩된 건조 저장된 생 푸얼 차는 비할 데 없는 숙성 여정과 폭발적인 야생 풍미를 선사합니다.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e멍쿠 롱시 무수 차\/모태수 생 푸얼 차는 원초적 푸얼 차의 대표 기준으로, 야생 고대 수목의 풍미, 강렬한 바디감, 순수한 건조 저장 숙성 잠재력을 뛰어나게 조화시킨 블렌드입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e그것을 특별하게 만드는 이유\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e순수 멍쿠 대잎 테루아는 빙다오의 고대 차밭에서 유래한 진정한 야생 맛과 풍부한 혈통을 직접 컵에 담아냅니다.\u003c\/li\u003e\n\u003cli\u003e숙련된 블렌딩은 해마다 일관성을 보장하며, 향기, 입안 감촉, 두께를 완벽하게 조화시켜 완벽한 구조의 맛 프로파일을 만들어냅니다.\u003c\/li\u003e\n\u003cli\u003e강렬한 신체적 감각과 빠르고 지속적인 단맛이 매우 인상적이고 깊이 만족스러운 경험을 제공하여 숙련된 차 애호가들이 갈망하는 맛입니다.\u003c\/li\u003e\n\u003cli\u003e순수 북부 건조 저장은 곰팡내를 완전히 방지하여 매우 깨끗한 맛 프로파일과 이상적인 장기 숙성 조건을 보장합니다.\u003c\/li\u003e\n\u003cli\u003e무조건적인 '마오타이 푸얼'로 인정받는 이 차는 진귀하고 명망 높은 자산으로, 진지한 차 수집가와 투자자에게 이상적입니다.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e이 차의 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e진정한 생 푸얼 차 수집가에게는 멍쿠 롱시 모태수 생 푸얼이 전설적인 걸작입니다. 이 차의 영혼을 이해하려면 리창의 빙다오 마을의 멀고 안개 낀 봉우리로 돌아가야 합니다. 역사 기록에 따르면 1485년, 토착 차 종자가 빙다오 토양에 처음 심어졌으며, 이는 오늘날 세계가 존경하는 멍쿠 대잎 품종의 탄생으로 이어졌습니다. 빙다오는 단순한 산이 아니라, 이 지역 고대 차나무의 살아 숨 쉬는 유전적 어머니입니다.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e1984년, 현대 차 세계가 이 테루아의 엄청난 가치를 인식하기 훨씬 이전에, 멍쿠 롱시의 전 전 회장인 롱 지아성은 이 험준한 산속 깊이 들어갔습니다. 야생적이고 활기찬 잎의 특성에 매료된 그는 빙다오에 최초의 가공 시설을 설립했습니다. 2005년, 멍쿠 롱시가 공식적으로 '모태수' 시리즈를 출시하였으며, 이 이름은 단순한 브랜드를 넘어 빙다오가 린창 차 문화의 모성적 근원임을 기념하는 깊은 의미를 담고 있습니다.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e이 걸작을 만들기 위해서는 단순히 잎을 따는 것 이상이 필요합니다. 멍쿠 롱시는 엄격하게 비밀로 유지되는 拼配 (핀페이) 기법을 사용하여, 프리미엄 빙다오 재료와 주변 유명 봉우리의 오래된 나무 봄잎을 정교하게 조합합니다. 정밀한 杀青 (샤칭) 과정을 거쳐 이 황금 비율은 개별 산의 강도를 부드럽게 하여, 향기와 두께의 조화로운 하모니를 만들어냅니다.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e이 놀라운 장인정신을 기리기 위해 2007년부터 2024년까지의 빈티지를 신중하게 선별하였으며, 더욱 중요한 것은 모든 차케이크가 엄격히 저희 저장고에서 숙성되고 있다는 점입니다. \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장 시설\u003c\/a\u003e. 남부의 강한 습기로부터 보호받는 이 차들은 순수함으로 변화합니다. 곰팡이, 습기, 간섭이 없으며—오직 시간의 느리고 아름다운 결정화만이 있습니다. 젊은 케이크의 활기찬 허브 향 에너지 또는 수십 년 된 빈티지의 깊고 나무 같은 울림을 맛보는 동안, 당신은 살아있는 차 역사의 한 조각을 마시고 있는 것입니다.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e수이\/숙성 푸얼 차 여행을 시작할 준비가 되셨나요?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e진품 보장\u003c\/strong\u003e: 수상 경력에 빛나는 Mengku Rongshi 공장 계보에서 직접 공급됩니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e완벽한 저장\u003c\/strong\u003e: 독점적으로 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안에서 건조 저장\u003c\/a\u003e, 결점 없는 곰팡이 없는 숙성 환경을 보장합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e엄선된 빈티지\u003c\/strong\u003e: 여러 해에 걸쳐 30g의 간편한 샘플 또는 500g의 수집용 케이크로 제공됩니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong\u003e린창 테루아의 기준을 소유할 기회를 놓치지 마세요. 오늘 선호하는 빈티지를 선택하고 어머니 나무 생푸얼의 폭발적인 풍미와 전설적인 숙성 잠재력을 경험하세요!\u003c\/strong\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"2007 \/ 30g 샘플","offer_id":57600018809135,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"2007 \/ 500g 케이크","offer_id":57600018841903,"sku":null,"price":799.0,"currency_code":"USD","in_stock":true},{"title":"2007 \/ 세븐케이크 쌓기 (500g × 7)","offer_id":58063781757231,"sku":null,"price":4999.0,"currency_code":"USD","in_stock":true},{"title":"2008 \/ 30g 샘플","offer_id":57600018874671,"sku":null,"price":57.7,"currency_code":"USD","in_stock":true},{"title":"2008 \/ 500g 케이크","offer_id":57600018907439,"sku":null,"price":769.0,"currency_code":"USD","in_stock":true},{"title":"2008 \/ 세븐케이크 쌓기 (500g × 7)","offer_id":58063781789999,"sku":null,"price":4840.0,"currency_code":"USD","in_stock":true},{"title":"2012 \/ 30g 샘플","offer_id":57600018940207,"sku":null,"price":22.45,"currency_code":"USD","in_stock":true},{"title":"2012 \/ 500g 케이크","offer_id":57600018972975,"sku":null,"price":299.0,"currency_code":"USD","in_stock":true},{"title":"2012 \/ 세븐케이크 쌓기 (500g × 7)","offer_id":58063781822767,"sku":null,"price":1880.0,"currency_code":"USD","in_stock":true},{"title":"2016 \/ 30g 샘플","offer_id":57600019005743,"sku":null,"price":17.2,"currency_code":"USD","in_stock":true},{"title":"2016 \/ 500g 케이크","offer_id":57600019038511,"sku":null,"price":229.0,"currency_code":"USD","in_stock":true},{"title":"2016 \/ 세븐케이크 쌓기 (500g × 7)","offer_id":58063781855535,"sku":null,"price":1440.0,"currency_code":"USD","in_stock":true},{"title":"2018 \/ 30g 샘플","offer_id":57600019071279,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true},{"title":"2018 \/ 500g 케이크","offer_id":57600019104047,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true},{"title":"2018 \/ 세븐케이크 쌓기 (500g × 7)","offer_id":58063781888303,"sku":null,"price":1250.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ 30g 샘플","offer_id":57601478033711,"sku":null,"price":12.68,"currency_code":"USD","in_stock":true},{"title":"2020 \/ 500g 케이크","offer_id":57601478066479,"sku":null,"price":169.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ 세븐케이크 쌓기 (500g × 7)","offer_id":58063781921071,"sku":null,"price":1060.0,"currency_code":"USD","in_stock":true},{"title":"2022 \/ 30g 샘플","offer_id":57601478099247,"sku":null,"price":10.9,"currency_code":"USD","in_stock":true},{"title":"2022 \/ 500g 케이크","offer_id":57601478132015,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true},{"title":"2022 \/ 세븐케이크 쌓기 (500g × 7)","offer_id":58063781953839,"sku":null,"price":910.0,"currency_code":"USD","in_stock":true},{"title":"2024 \/ 30g 샘플","offer_id":57601478164783,"sku":null,"price":9.68,"currency_code":"USD","in_stock":true},{"title":"2024 \/ 500g 케이크","offer_id":57601478197551,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true},{"title":"2024 \/ 세븐케이크 쌓기 (500g × 7)","offer_id":58063781986607,"sku":null,"price":810.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/2022.jpg?v=1777741747"},{"product_id":"bojun-ripe-puerh-7-0-2026-spring","title":"Bojun Ripe Pu-erh 7.0 (2026 Spring) — Mengku Rongshi","description":"\u003cp\u003e\u003cstrong\u003eBojun is Mengku Rongshi's flagship ripe pu-erh, now in its seventh iteration. This 2026 spring version is made from Mengku large-leaf vine-trained trees and fermented using a controlled, batch-by-batch process the brand has refined since 2017. No pile smell. Ready to drink from day one.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAbout This Tea\u003c\/h3\u003e\n\u003cp\u003eBojun 7.0 is made from spring 2026 fresh leaves — one bud plus two leaves — harvested from vine-trained Mengku large-leaf trees in Shuangjiang, Lincang, Yunnan.\u003c\/p\u003e\n\u003cp\u003eWhat sets Bojun apart from most ripe pu-erh is the fermentation approach. Rather than a single large pile, the material is sorted into batches and each is fermented separately, with tight control over temperature, humidity, turning frequency, and duration. The batches are then blended after fermentation.\u003c\/p\u003e\n\u003cp\u003eThe brand's lab data for this version:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol compounds\u003c\/strong\u003e (the primary contributors to floral and fruity character): \u003cstrong\u003e\u0026gt;52.8%\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompounds associated with pile smell\u003c\/strong\u003e: \u003cstrong\u003e\u0026lt;10%\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGallic acid content\u003c\/strong\u003e: \u003cstrong\u003e~1.55% on average\u003c\/strong\u003e — higher than what's typical in conventional ripe pu-erh, which contributes to a lively, refreshing quality in the cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat It Tastes Like\u003c\/h3\u003e\n\u003cp\u003eThe first two steepings are the most expressive. There's a clear fruit-acid brightness upfront, alongside floral and caramel notes. The soup is noticeably thick and viscous — it has weight and texture. Sweetness is high.\u003c\/p\u003e\n\u003cp\u003eAs the session progresses, the character becomes rounder and more settled. There's a clean, lingering sweetness after each sip. The palate stays engaged in a way that's uncommon in ripe pu-erh.\u003c\/p\u003e\n\u003cp\u003eOne common comparison among Chinese tea drinkers: sweet-sour plum jam. Make of that what you will.\u003c\/p\u003e\n\u003cp\u003eThere is no pile smell. This is a deliberate outcome of the process, not a coincidence — and it means you don't need to wait before drinking.\u003c\/p\u003e\n\n\u003ch3\u003eThe Brand\u003c\/h3\u003e\n\u003cp\u003eMengku Rongshi has been based in Shuangjiang, Lincang since the family began making tea in 1935. In 1999, second-generation Rong Jiasheng formally established the brand after acquiring the local state-run tea factory. The third generation leads production today.\u003c\/p\u003e\n\u003cp\u003eThe brand works exclusively with Mengku large-leaf material. Bojun is where they've pushed their process the furthest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduced in compliance with Chinese national food safety standards (GB standard).\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eFormats\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e30g Sample\u003c\/th\u003e\n\u003ctd\u003ePortioned from a single cake. A practical way to try before committing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e500g Cake\u003c\/th\u003e\n\u003ctd\u003eStandard compressed pu-erh cake. Suitable for drinking now or cellaring.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e5-Cake Wooden Box\u003c\/th\u003e\n\u003ctd\u003eFive 500g cakes (2,500g total) in a wooden storage and presentation box.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003eRipe pu-erh is forgiving to brew. The guide below is a starting point — adjust based on your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVessel\u003c\/strong\u003e\u003cbr\u003eA Yixing clay pot or porcelain gaiwan works well. Glass is fine too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cbr\u003eFiltered or spring water. Bring to a full boil — \u003cstrong\u003e95–100°C (203–212°F)\u003c\/strong\u003e. Ripe pu-erh handles high heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003cbr\u003eGongfu style: approx. \u003cstrong\u003e7–8g per 100ml\u003c\/strong\u003e.\u003cbr\u003eWestern-style mug: approx. \u003cstrong\u003e3–4g per 300ml\u003c\/strong\u003e, steep 2–3 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003cbr\u003eOne quick rinse, 5–10 seconds. Discard. This opens the leaves and removes any surface dust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Times (Gongfu)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSteepings\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1–2\u003c\/td\u003e\n\u003ctd\u003e15–20 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3–5\u003c\/td\u003e\n\u003ctd\u003e20–30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 onward\u003c\/td\u003e\n\u003ctd\u003eExtend gradually as needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe first two steepings show the most fruit-acid character and the thickest texture — worth slowing down for. Expect \u003cstrong\u003e8–12 steepings\u003c\/strong\u003e from a full gongfu session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eCool, dry, and ventilated. Keep away from strong odors. No special humidity control needed for storage under two years.\u003c\/p\u003e\n\u003ch2\u003eThe Bojun Series\u003c\/h2\u003e\n\u003cp\u003eBojun is currently available in four editions, each pressed as a 500g cake. Click through to compare:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEdition\u003c\/th\u003e\n\u003cth\u003eProfile\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2017-original-edition\"\u003e2017 Bojun (Original Edition)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWhere Bojun began - the first Bojun ever made.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2019-xian-dry-storage\"\u003e2019 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe vintage that established Bojun's reputation, aged in Xi'an dry storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2020-xian-dry-storage\"\u003e2020 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eProduced in the year Bojun was named one of Yunnan's Ten Famous Teas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-7-0-2026-spring\"\u003eBojun 7.0 (2026 Spring)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe latest iteration, from spring 2026 Mengku large-leaf material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-top:1.6em;padding-top:1.1em;border-top:1px solid #e5dfd0;font-size:.95em;line-height:1.7;color:#726d62;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/collections\/mengku-rongshi\" style=\"color:#105541;font-weight:700;text-decoration:none;\"\u003e← Back to the Mengku Rongshi Collection\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eA family-rooted Lincang pu-erh brand, dry-stored in Xi'an since 2000.\u003c\/span\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"30g Sample","offer_id":58365861658927,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"500g Cake","offer_id":58365861691695,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true},{"title":"5-Cake Wooden Box (2500g)","offer_id":58365861724463,"sku":null,"price":800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-bojun-ripe-puerh-7-0-2026-spring-front-wrap.jpg?v=1787648510"},{"product_id":"bojun-ripe-puerh-2020-xian-dry-storage","title":"Bojun Ripe Pu-erh 2020 (500g Cake) — Mengku Rongshi","description":"\u003cp\u003e\u003cstrong\u003eThis is the 2020 edition of Bojun, Mengku Rongshi's flagship ripe pu-erh — stored since production in a private collection in Xi'an, in northwest China's naturally dry climate. Years of clean, unhurried aging. The signature Bojun character is intact; the edges have softened. One format: a single 500g compressed cake.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAbout This Tea\u003c\/h3\u003e\n\u003cp\u003eBojun was first released in 2017 as Mengku Rongshi's first departure from conventional ripe pu-erh. The core idea was to ferment batches separately — sorted by material grade, each controlled precisely for temperature, humidity, turning schedule, and duration — then blend after fermentation, rather than doing everything in a single large pile. The result is a ripe pu-erh where the aromatic compounds that drive floral and fruity character are preserved at a high proportion, and the \"pile smell\" associated with conventional wodui fermentation is minimized.\u003c\/p\u003e\n\u003cp\u003eThe 2020 cake was produced during a significant year for the product: Bojun was selected as one of Yunnan's Ten Famous Teas that year, and the brand released a full range of formats to mark the occasion. This 500g cake is the standard-size format from that release — same raw material specification as the Bojun sheng (raw) pu-erh, one bud plus two leaves from vine-trained Mengku large-leaf trees.\u003c\/p\u003e\n\n\u003ch3\u003eAged in Xi'an\u003c\/h3\u003e\n\u003cp\u003eSince leaving the factory, this cake has been stored in Xi'an — a city in northwest China with a climate that sits at the other end of the spectrum from Yunnan or Guangdong. Annual average humidity is low. Temperatures are seasonal but moderate. There is no monsoon.\u003c\/p\u003e\n\u003cp\u003eIn pu-erh terms, this is a textbook dry storage environment. Aging in these conditions is slower and more gradual than in humid southern storage, but the trade-off is cleanliness: no mustiness, no warehouse smell, no off-notes. What you get is a tea that has evolved on its own terms, without the intervention of high ambient humidity.\u003c\/p\u003e\n\u003cp\u003eOver the years, the sharper edges of a young ripe pu-erh — the rawness, any residual heat from fermentation — have settled. The soup has become more cohesive and smooth. The Bojun character, the floral and caramel notes, is still clearly present.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Tastes Like Now\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and caramel lead. No pile smell. There's a sweetness to the cup aroma — some drinkers also pick up a faint chestnut or dry-wood note that wasn't there at production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup:\u003c\/strong\u003e Red, clear, with good clarity. The texture is thick and smooth — noticeably softer and more cohesive than when this cake was new. Sweetness is high.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e There's a clean, lingering sweetness after each sip, and a light salivating quality that carries through. This is not something you find in most ripe pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Six or seven steepings without effort. The first few bring the most aromatic expression; later steepings shift toward a quieter sweetness and wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne thing to know:\u003c\/strong\u003e Bojun is fermented lighter than most conventional ripe pu-erh, and gallic acid content is relatively high. This means some drinkers will notice a mild fruit-acid quality, particularly in the first steepings. This is a characteristic of the tea, not a defect. A short awakening period (see brewing below) softens it if it's not to your taste.\u003c\/p\u003e\n\n\u003ch3\u003eThe Brand\u003c\/h3\u003e\n\u003cp\u003eMengku Rongshi has been making tea in Shuangjiang, Lincang since 1935. The brand was formally established in 1999 when second-generation Rong Jiasheng acquired the local state-run factory. Today the third generation leads production. The company is recognized as a National Key Agricultural Industrialization Leading Enterprise by the Chinese government. Their focus has always been on Mengku large-leaf material — Bojun is where they've done their most technically ambitious work.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduced in compliance with Chinese national food safety standards (GB standard).\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAwaken the tea first\u003c\/strong\u003e\u003cbr\u003eThis cake has been compressed for years. Before your first session, break off the amount you plan to use and let it sit loosely in an open container — a small bowl, an unglazed clay jar, or any breathable vessel — for one to two weeks. This isn't required, but it allows the leaves to open up and the aroma to become more expressive. If you're brewing the same day, even a few hours helps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVessel\u003c\/strong\u003e\u003cbr\u003eA Yixing clay pot or a porcelain gaiwan. The pot holds heat well and tends to round out the texture; the gaiwan gives you a clearer read on the tea. Either works.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cbr\u003eFiltered or spring water, full boil — \u003cstrong\u003e95–100°C (203–212°F).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003cbr\u003eApprox. \u003cstrong\u003e5–6g per 110ml\u003c\/strong\u003e (roughly 1:20 by weight). Scale up or down to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003cbr\u003eOne rinse, 5–10 seconds. Discard. Opens the leaves, removes surface dust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Times (Gongfu)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSteepings\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1–3\u003c\/td\u003e\n\u003ctd\u003e5–10 seconds (fast pour)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4–6\u003c\/td\u003e\n\u003ctd\u003e15–25 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7 onward\u003c\/td\u003e\n\u003ctd\u003eExtend gradually\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe early steepings are where the fruit-acid brightness and floral character are most pronounced. If you find the first two steepings sharp, pour them out faster. As the session continues, the character softens into sweetness and quiet depth.\u003c\/p\u003e\n\n\u003ch2\u003eStorage After Purchase\u003c\/h2\u003e\n\u003cp\u003ePu-erh continues to change in the cup and in the tin. To keep this cake in good condition:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore somewhere cool, dry, ventilated, and away from strong odors — coffee, spices, cleaning products\u003c\/li\u003e\n\u003cli\u003eWrap in the original cotton paper, then place in a clean cardboard box or unglazed ceramic jar\u003c\/li\u003e\n\u003cli\u003eAvoid completely airtight containers; the tea needs some air exchange\u003c\/li\u003e\n\u003cli\u003eIf you're in a very dry climate (similar to Xi'an), seal loosely rather than leaving fully open — you don't want the cake to lose moisture too quickly\u003c\/li\u003e\n\u003cli\u003eCheck the cake every six months if you're storing long-term: confirm it's dry, no off-smell, no visible mold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis cake can be enjoyed now. It can also continue aging. Both are reasonable choices.\u003c\/p\u003e\n\u003ch2\u003eThe Bojun Series\u003c\/h2\u003e\n\u003cp\u003eBojun is currently available in four editions, each pressed as a 500g cake. Click through to compare:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEdition\u003c\/th\u003e\n\u003cth\u003eProfile\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2017-original-edition\"\u003e2017 Bojun (Original Edition)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWhere Bojun began - the first Bojun ever made.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2019-xian-dry-storage\"\u003e2019 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe vintage that established Bojun's reputation, aged in Xi'an dry storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2020-xian-dry-storage\"\u003e2020 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eProduced in the year Bojun was named one of Yunnan's Ten Famous Teas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-7-0-2026-spring\"\u003eBojun 7.0 (2026 Spring)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe latest iteration, from spring 2026 Mengku large-leaf material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-top:1.6em;padding-top:1.1em;border-top:1px solid #e5dfd0;font-size:.95em;line-height:1.7;color:#726d62;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/collections\/mengku-rongshi\" style=\"color:#105541;font-weight:700;text-decoration:none;\"\u003e← Back to the Mengku Rongshi Collection\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eA family-rooted Lincang pu-erh brand, dry-stored in Xi'an since 2000.\u003c\/span\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"30g Sample","offer_id":58365990207791,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"500g Cake","offer_id":58365990240559,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true},{"title":"5-Cake Wooden Box (2500g)","offer_id":58365990273327,"sku":null,"price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2020-bojun-ripe-puerh-500g-front-wrap.jpg?v=1787652669"},{"product_id":"bojun-ripe-puerh-2019-xian-dry-storage","title":"Bojun Ripe Pu-erh 2019 (500g Cake) — Mengku Rongshi","description":"\u003cp\u003e\u003cstrong\u003eBojun was introduced in 2017. By 2019, after two years of refinement and market feedback, the formula had found its form. This is the vintage that established the tea's reputation — the one that made Bojun a name people started looking for specifically. Stored since production in Xi'an's dry northern climate, it now carries years of clean aging. One format: a single 500g compressed cake.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy 2019\u003c\/h3\u003e\n\u003cp\u003eMengku Rongshi launched Bojun in 2017 as their first serious departure from conventional ripe pu-erh — a different fermentation method, a different flavor target. The first two years were the proving ground. By 2019, the process had stabilized, the recipe was dialed in, and the tea started drawing consistent attention within the industry.\u003c\/p\u003e\n\u003cp\u003eThis is not a retrospective judgment. The recognition happened in real time: 2019 Bojun sold steadily, held its price, and became the reference point for what this tea could be. The following year — 2020 — Bojun was officially selected as one of Yunnan's Ten Famous Teas, a recognition that in part reflected what the 2019 vintage had demonstrated.\u003c\/p\u003e\n\u003cp\u003eThe cake itself reflects the maturity of that moment. The dry leaf is well-formed: tightly compressed but not overly so, reddish-brown with visible bud tips, the material consistent throughout.\u003c\/p\u003e\n\n\u003ch3\u003eThe Tea\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw material:\u003c\/strong\u003e One bud plus two leaves, from vine-trained Mengku large-leaf trees in Shuangjiang, Lincang. The same selection standard used for Bojun sheng (raw) pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e The brand's own method — material is sorted and fermented in separate batches, each one managed precisely for temperature, humidity, turning schedule, and duration. Blending happens after fermentation, not before. This approach results in a higher proportion of aromatic compounds (floral and fruity) and a lower presence of the \"pile smell\" that comes with conventional large-pile wodui fermentation. Fermentation is intentionally kept on the lighter side, which preserves more active compounds and results in gallic acid levels above what's typical in conventional ripe pu-erh.\u003c\/p\u003e\n\n\u003ch3\u003eAged in Xi'an\u003c\/h3\u003e\n\u003cp\u003eXi'an sits in northwest China — dry climate, seasonal temperatures, low annual humidity. It's a natural dry storage environment: aging proceeds slowly and cleanly, without the intervention of the warm humid conditions you'd find in Yunnan or Guangdong.\u003c\/p\u003e\n\u003cp\u003eYears in this climate have done what dry storage does well. The initial sharpness is gone. The soup has become more cohesive, rounder, easier to drink across a full session. The core Bojun character — the floral and caramel notes, the sweetness, the texture — is intact, with some additional depth that wasn't there at production. No mustiness. No warehouse smell. Clean throughout.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Tastes Like Now\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e The compressed cake is even in color — reddish-brown, with fat, well-formed leaves and visible bud tips. Moderate compression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and caramel, with a sweetness that comes through both dry and in the cup. Some drinkers also detect a light dried-fruit note that develops with age. No pile smell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup:\u003c\/strong\u003e Deep red, clear, with good brightness. The texture is thick and smooth — the kind of weight that's noticeable from the first sip. Years of aging has added cohesion; the soup feels more settled than a younger Bojun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich and sweet, with a clean finish. There's a lasting sweetness after each sip, and a light, refreshing salivating quality that carries through the session. Both are more pronounced in this tea than in most conventional ripe pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Six to seven steepings comfortably, more with patience. The first few bring the most aromatic expression; later steepings move toward quieter sweetness and a faint wood note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne thing to know:\u003c\/strong\u003e Bojun ferments lighter than most conventional ripe pu-erh, and gallic acid content is relatively high. Some drinkers will notice a mild fruit-acid quality — faintly reminiscent of green plum — particularly in the early steepings. This is a characteristic of the tea, not a defect, and it's part of what makes Bojun's flavor profile distinct. It has softened considerably with extended aging, but it's still there. If you're sensitive to acidity in tea, letting the broken leaves breathe for a week or two before your first session will help.\u003c\/p\u003e\n\n\u003ch3\u003eA Note on Price\u003c\/h3\u003e\n\u003cp\u003eBecause Mengku Rongshi held firm pricing discipline on this vintage from the start, the 2019 cake has always carried a premium — and that hasn't changed. If your main interest is experiencing what Bojun tastes like, the \u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2020-xian-dry-storage\"\u003e2020 cake\u003c\/a\u003e is a genuine alternative: the same tea, one year younger, at a more accessible price point. The 2019 makes sense if the vintage specifically matters to you, or if you're buying with long-term storage in mind.\u003c\/p\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAwaken the tea first\u003c\/strong\u003e\u003cbr\u003eBreak off what you plan to use and let it sit loosely in an open bowl or breathable container for one to two weeks before your first session. Years of compression means the leaves benefit from time to open up. If you're brewing the same day, even a few hours at room temperature makes a difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVessel\u003c\/strong\u003e\u003cbr\u003eYixing clay pot or porcelain gaiwan. The pot holds heat well and softens the texture further; the gaiwan keeps the flavors more distinct and lets you track the tea across steepings. Both are appropriate here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cbr\u003eFiltered or spring water. Full boil — \u003cstrong\u003e95–100°C (203–212°F).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003cbr\u003eApprox. \u003cstrong\u003e5–6g per 110ml\u003c\/strong\u003e (roughly 1:20 by weight).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003cbr\u003eOne rinse, 5–10 seconds. Discard. Opens the leaves and clears any surface dust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Times (Gongfu)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSteepings\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1–3\u003c\/td\u003e\n\u003ctd\u003e5–10 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4–6\u003c\/td\u003e\n\u003ctd\u003e15–25 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7 onward\u003c\/td\u003e\n\u003ctd\u003eExtend gradually\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePour the first steepings quickly. This is where the fruit-acid brightness is most present — a fast pour keeps it balanced. The character settles as the session continues.\u003c\/p\u003e\n\n\u003ch2\u003eStorage After Purchase\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKeep somewhere cool, dry, ventilated, and away from strong odors\u003c\/li\u003e\n\u003cli\u003eRewrap in the original cotton paper; store in a clean cardboard box or unglazed ceramic jar\u003c\/li\u003e\n\u003cli\u003eAvoid completely airtight containers — some air exchange is good\u003c\/li\u003e\n\u003cli\u003eIn a very dry climate, seal loosely to prevent the cake from drying out too quickly\u003c\/li\u003e\n\u003cli\u003eIf storing long-term, check the cake every six months: dry, no off-smell, no visible mold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis cake is ready to drink now. It will also continue to develop with further storage.\u003c\/p\u003e\n\u003ch2\u003eThe Bojun Series\u003c\/h2\u003e\n\u003cp\u003eBojun is currently available in four editions, each pressed as a 500g cake. Click through to compare:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEdition\u003c\/th\u003e\n\u003cth\u003eProfile\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2017-original-edition\"\u003e2017 Bojun (Original Edition)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWhere Bojun began - the first Bojun ever made.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2019-xian-dry-storage\"\u003e2019 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe vintage that established Bojun's reputation, aged in Xi'an dry storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2020-xian-dry-storage\"\u003e2020 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eProduced in the year Bojun was named one of Yunnan's Ten Famous Teas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-7-0-2026-spring\"\u003eBojun 7.0 (2026 Spring)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe latest iteration, from spring 2026 Mengku large-leaf material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-top:1.6em;padding-top:1.1em;border-top:1px solid #e5dfd0;font-size:.95em;line-height:1.7;color:#726d62;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/collections\/mengku-rongshi\" style=\"color:#105541;font-weight:700;text-decoration:none;\"\u003e← Back to the Mengku Rongshi Collection\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eA family-rooted Lincang pu-erh brand, dry-stored in Xi'an since 2000.\u003c\/span\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"30g Sample","offer_id":58366063313199,"sku":null,"price":19.5,"currency_code":"USD","in_stock":true},{"title":"500g Cake","offer_id":58366063345967,"sku":null,"price":260.0,"currency_code":"USD","in_stock":true},{"title":"5-Cake Wooden Box (2500g)","offer_id":58366063378735,"sku":null,"price":1250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2019-bojun-ripe-puerh-500g-front-wrap.jpg?v=1787654436"},{"product_id":"bojun-ripe-puerh-2017-original-edition","title":"Bojun Ripe Pu-erh 2017 (Original Edition) — Mengku Rongshi","description":"\u003cp\u003e\u003cstrong\u003eThis is where Bojun began. Released in the summer of 2017, this was Mengku Rongshi's first ripe pu-erh — and the tea that introduced a new way of thinking about what shou pu-erh could taste like. The formula and process have evolved across subsequent vintages, but this original edition remains in a category of its own. Stored since production in Xi'an's dry northern climate. Stock is limited. Available in three formats: 30g sample, 500g cake, and a 5-cake wooden box.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Started\u003c\/h3\u003e\n\u003cp\u003eMengku Rongshi had built their name on raw pu-erh. For years, Bojun sheng — their raw tea — had been one of the brand's most recognized products. Making a ripe version was not a quick decision. By the time the first Bojun ripe pu-erh was released in the summer of 2017, the brand had spent the better part of a decade working out how to do it in a way that was worth doing.\u003c\/p\u003e\n\u003cp\u003eThe result was something that didn't fit the usual description of shou pu-erh. No pile smell at release. Strong floral and caramel character. A thick, layered soup with high sweetness and a genuine, lasting finish. The approach — sorting raw material into batches and fermenting each one separately, with precise control over temperature, humidity, turning schedule, and duration, then blending after fermentation — was uncommon at the time.\u003c\/p\u003e\n\u003cp\u003eThis was the first batch. The one that established what Bojun was.\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003eThe 2017 Bojun was developed under the direction of \u003cstrong\u003eRong Yuting\u003c\/strong\u003e, chairman of Mengku Rongshi and recognized as a National Tea Industry Figure and Tea Craftsmanship Master. The third generation of a family that has been making tea in Shuangjiang, Lincang since 1935.\u003c\/p\u003e\n\u003cp\u003eThe original 2017 Bojun ripe pu-erh has since been acquired for permanent archival preservation by the \u003cstrong\u003eYunnan Provincial Archives\u003c\/strong\u003e — a recognition reserved for products considered significant to the history of the industry.\u003c\/p\u003e\n\n\u003ch3\u003eHow It Has Changed\u003c\/h3\u003e\n\u003cp\u003eThis tea was already distinctive when it was new. With extended dry storage, it has continued to develop.\u003c\/p\u003e\n\u003cp\u003eThe early character of the 2017 Bojun — the intense, upfront floral and fruit-acid brightness — has shifted. What you find now is something more settled and complete. The soup has moved toward a rich, smooth, almost unctuous quality. Caramel remains, but it has been joined by date and dried fruit notes that weren't present at the start. The mild fruit-acid quality of early Bojun has faded to almost nothing. The sweetness and finish remain strong.\u003c\/p\u003e\n\u003cp\u003eThis is what dry storage aging does when the underlying tea is sound: it doesn't erase the character, it deepens it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry leaf:\u003c\/strong\u003e Reddish-brown compressed cake, well-formed, fat leaves with visible bud tips, moderate compression. Consistent throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel and dried fruit, with floral notes in the background. The cup aroma is sweet and complex. No pile smell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup:\u003c\/strong\u003e Deep red, clear, luminous. The texture is thick and full — noticeably heavier than younger Bojun vintages. Moves slowly in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich, smooth, sweet. The profile has a maturity that comes with age and good storage. The finish is long, with a clean sweetness that lingers and light salivation that continues after the cup is empty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Six to seven steepings minimum, more with extended times. The character stays consistent across the session, shifting gradually from aromatic complexity toward deep, settled sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn fruit-acid:\u003c\/strong\u003e Bojun ferments lighter than conventional ripe pu-erh, and gallic acid content is high. The mild fruit-acid quality that was noticeable in early Bojun has mellowed significantly with age. Most drinkers find it barely perceptible now. Awakening the tea before your first session will reduce it further.\u003c\/p\u003e\n\n\u003ch3\u003eRaw Material \u0026amp; Process\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e One bud plus two leaves, from vine-trained Mengku large-leaf trees (Camellia sinensis var. assamica) in Shuangjiang, Lincang, Yunnan. The same selection standard as the Bojun sheng (raw) pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Bojun Fermentation Method — batches sorted by material grade, each fermented under precise, individually managed conditions for temperature, humidity, turning frequency, and duration. Blended after fermentation. Fermentation kept intentionally light to preserve active compounds and aromatic integrity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduced in compliance with Chinese national food safety standards (GB standard).\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eA Note on Price and Stock\u003c\/h3\u003e\n\u003cp\u003eThe 2017 original edition is the most expensive tea in the Bojun lineup, and remaining stock is limited. The price reflects both the vintage and the scarcity — this cake will not be restocked.\u003c\/p\u003e\n\u003cp\u003eIf you're primarily interested in experiencing what Bojun tastes like, the \u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2020-xian-dry-storage\"\u003e2020 edition\u003c\/a\u003e offers the same essential character at a more accessible price. The \u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2019-xian-dry-storage\"\u003e2019 edition\u003c\/a\u003e sits between them — the vintage that consolidated Bojun's reputation, at a lower price than the 2017. The 2017 makes sense if the origin matters to you, or if you're buying with long-term storage in mind and want the one that started it all.\u003c\/p\u003e\n\n\u003ch3\u003eFormats\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e30g Sample\u003c\/th\u003e\n\u003ctd\u003ePortioned from a single cake. A practical way to try before committing to a full cake.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e500g Cake\u003c\/th\u003e\n\u003ctd\u003eStandard compressed pu-erh cake. Ready to drink now or suitable for continued storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e5-Cake Wooden Box\u003c\/th\u003e\n\u003ctd\u003eFive 500g cakes (2,500g total) in a wooden presentation and storage box.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAwaken the tea first\u003c\/strong\u003e\u003cbr\u003eBreak off the amount you plan to use and let it sit loosely in an open bowl or breathable container before your first session. A week or two is ideal; even a few days helps. After extended compression and storage, the leaves benefit from time to open up before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVessel\u003c\/strong\u003e\u003cbr\u003eYixing clay pot or porcelain gaiwan. At this stage of aging, a clay pot suits the tea well — it holds heat evenly and complements the texture. A gaiwan works if you want to track the soup color and clarity across steepings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cbr\u003eFiltered or spring water. Full boil — \u003cstrong\u003e95–100°C (203–212°F).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003cbr\u003eApprox. \u003cstrong\u003e5–6g per 110ml\u003c\/strong\u003e (roughly 1:20 by weight).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003cbr\u003eOne rinse, 5–10 seconds. Discard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Times (Gongfu)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSteepings\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1–3\u003c\/td\u003e\n\u003ctd\u003e5–10 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4–6\u003c\/td\u003e\n\u003ctd\u003e20–30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7 onward\u003c\/td\u003e\n\u003ctd\u003eExtend gradually\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis tea moves more slowly than a younger Bojun. Don't rush the early steepings — even a fast pour will produce a full, heavy soup.\u003c\/p\u003e\n\n\u003ch2\u003eStorage After Purchase\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCool, dry, ventilated, and away from strong odors (coffee, spices, cleaning products)\u003c\/li\u003e\n\u003cli\u003eRewrap in original cotton paper; store in a clean cardboard box or unglazed ceramic jar\u003c\/li\u003e\n\u003cli\u003eAvoid completely airtight containers — some air exchange is beneficial\u003c\/li\u003e\n\u003cli\u003eIn a dry climate, seal loosely to prevent the cake from drying out too quickly\u003c\/li\u003e\n\u003cli\u003eCheck periodically if storing long-term: dry, no off-smell, no visible mold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis cake is ready to drink now, and will continue to develop with further storage.\u003c\/p\u003e\n\u003ch2\u003eThe Bojun Series\u003c\/h2\u003e\n\u003cp\u003eBojun is currently available in four editions, each pressed as a 500g cake. Click through to compare:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEdition\u003c\/th\u003e\n\u003cth\u003eProfile\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2017-original-edition\"\u003e2017 Bojun (Original Edition)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWhere Bojun began - the first Bojun ever made.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2019-xian-dry-storage\"\u003e2019 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe vintage that established Bojun's reputation, aged in Xi'an dry storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2020-xian-dry-storage\"\u003e2020 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eProduced in the year Bojun was named one of Yunnan's Ten Famous Teas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-7-0-2026-spring\"\u003eBojun 7.0 (2026 Spring)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe latest iteration, from spring 2026 Mengku large-leaf material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the full range:\u003c\/strong\u003e Return to the \u003ca href=\"\/ko\/collections\/mengku-rongshi\"\u003eMengku Rongshi collection\u003c\/a\u003e to see all teas from this Shuangjiang, Lincang factory.\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"500g Cake","offer_id":58370500821295,"sku":null,"price":330.0,"currency_code":"USD","in_stock":true},{"title":"5-Cake Wooden Box (2500g)","offer_id":58370500854063,"sku":null,"price":1560.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2017-bojun-ripe-puerh-500g-front-wrap.jpg?v=1787718836"},{"product_id":"bingdao-aged-ripe-puerh-coin-cakes-2026","title":"Bingdao Aged Ripe Pu-erh (2026 · Coin Cakes) — Mengku Rongshi","description":"\u003cp\u003e\u003cstrong\u003eRipe pu-erh from the Bingdao growing area in Yunnan — one of the most regarded tea regions in China — fermented using Mengku Rongshi's box fermentation method and aged before release. No waiting required. The tea is ready to drink now, packaged in individual tins of five 8g coin cakes. Each coin is scored with a cross so it breaks cleanly into four pieces — a practical feature for adjusting your brew weight. Available as a single tin (40g) or a full box of eight tins (320g).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eBingdao\u003c\/h3\u003e\n\u003cp\u003eBingdao is a tea-growing area in Shuangjiang County, Lincang, Yunnan — the same county where Mengku Rongshi has been based since the family began making tea in 1935. It is one of the most sought-after origins in Chinese pu-erh, known for material with a distinctive character: clean, sweet, with a cooling finish and strong salivation that lingers after the cup is empty. These qualities are not common in ripe pu-erh, where fermentation often softens or masks the character of the raw material. Getting them to carry through into a finished shou pu-erh requires both good material and careful process.\u003c\/p\u003e\n\n\u003ch3\u003eThe Process\u003c\/h3\u003e\n\u003cp\u003eMengku Rongshi ferments this tea using their box fermentation method — a controlled approach in which the tea is managed in enclosed fermentation units rather than open large-pile wodui. Temperature, humidity, and timing are monitored and adjusted throughout. The result is a cleaner, more precise fermentation with less of the off-notes that conventional large-pile processing can introduce.\u003c\/p\u003e\n\u003cp\u003eThis method is part of the Mengku Rongshi tea-making tradition, which has been recognized as a \u003cstrong\u003eNational Intangible Cultural Heritage\u003c\/strong\u003e — the highest level of craft designation in China.\u003c\/p\u003e\n\n\u003ch3\u003eAged, Ready Now\u003c\/h3\u003e\n\u003cp\u003eThe tea was fermented and then aged under controlled dry storage conditions before this 2026 release. That aging period matters: the initial roughness of a newly fermented ripe pu-erh has fully settled. The soup is smooth from the first steep. There is nothing to wait for.\u003c\/p\u003e\n\u003cp\u003eIf you've bought aged pu-erh before and had to wonder whether it was ready, this one answers that question clearly. It is.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Tastes Like\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDry cake:\u003c\/strong\u003e Reddish-brown, even in color, with visible bud tips. Well-compressed and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sugar and caramel lead, with a background of fruit and dry wood. The cup aroma carries a clean, candied sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup:\u003c\/strong\u003e Deep red, clear, and bright. The texture is smooth — silky is the word that comes up most often. Not thin, not heavy; just even and continuous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet and smooth, with a distinct sugar-and-caramel quality throughout. The Bingdao character comes through in the finish: a light cooling sensation on the tongue, strong salivation, and a clean rock-sugar sweetness at the back of the throat that stays for several minutes. These are the qualities that make Bingdao material distinctive, and they've survived fermentation and aging intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Multiple steepings. The profile stays consistent — the sweetness and cooling finish carry through to the later steepings.\u003c\/p\u003e\n\n\u003ch3\u003eThe Coin Format\u003c\/h3\u003e\n\u003cp\u003eEach cake weighs 8g and is scored with a cross, dividing it cleanly into four 2g quarters. This is a practical design choice. Gongfu brewing typically calls for 5–7g per 100ml, so one coin is roughly right for a standard gaiwan session — but if you want to adjust up or down, you can break the coin rather than trying to pry apart a compressed cake.\u003c\/p\u003e\n\u003cp\u003eThe format also makes this tea easy to share, travel with, or give.\u003c\/p\u003e\n\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003cp\u003eEach tin holds five coins (40g). The tins are designed to be kept — they're a reasonable storage vessel after you've opened them. A full box contains eight tins (320g total) in presentation packaging, which makes it a straightforward gift for someone who appreciates good tea.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingle Tin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 × 8g coins (40g total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFull Box\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 tins × 5 coins (320g total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eProduced in compliance with Chinese national food safety standards (GB standard).\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNo awakening needed\u003c\/strong\u003e\u003cbr\u003eUnlike a compressed cake that's been stored for years, these coins are ready to use immediately. Break along the scored lines to your preferred weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVessel\u003c\/strong\u003e\u003cbr\u003eA porcelain gaiwan is the natural choice here — it shows off the soup color well and doesn't interfere with the clean, sweet character of the tea. A small Yixing pot works too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cbr\u003eFiltered or spring water. Full boil — \u003cstrong\u003e95–100°C (203–212°F).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003cbr\u003eOne full coin (8g) per 100–120ml is a good starting point. Break into quarters to adjust down if preferred.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003cbr\u003eOne quick rinse, 5 seconds. Discard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Times (Gongfu)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSteepings\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1–3\u003c\/td\u003e\n\u003ctd\u003e10–15 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4–6\u003c\/td\u003e\n\u003ctd\u003e20–30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7 onward\u003c\/td\u003e\n\u003ctd\u003eExtend as needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe cooling sensation and rock-sugar finish are most noticeable when the soup is warm but not scalding — let it cool for ten seconds in the cup before drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasual brewing\u003c\/strong\u003e\u003cbr\u003eIf you're not brewing gongfu-style: one coin in a 350ml teapot or large mug, full boil water, steep 2–3 minutes. Works well.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eThe tins keep the coins clean and protected. Once opened:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the tin lidded when not in use\u003c\/li\u003e\n\u003cli\u003eStore away from strong odors\u003c\/li\u003e\n\u003cli\u003eNo special humidity or temperature requirements — a kitchen shelf is fine for short-term use\u003c\/li\u003e\n\u003cli\u003eFor longer storage, keep in a cool, dry place away from direct light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis tea does not need further aging. It is at a good drinking stage now and will remain so for years with basic care.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eExplore the full range:\u003c\/strong\u003e Return to the \u003ca href=\"\/ko\/collections\/mengku-rongshi\"\u003eMengku Rongshi collection\u003c\/a\u003e to see all teas from this Shuangjiang, Lincang factory.\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"Single Tin 5 × 8g coins (40g total)","offer_id":58370518647087,"sku":null,"price":14.5,"currency_code":"USD","in_stock":true},{"title":"Full Box 8 tins × 5 coins (320g total)","offer_id":58370518679855,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2026-bingdao-ripe-puerh-coin-cakes-presentation-set.jpg?v=1787721485"},{"product_id":"bingdao-aged-raw-puerh-coin-cakes-2020","title":"Bingdao Aged Raw Pu-erh Coin Cakes — Mengku Rongshi","description":"\u003cp\u003e\u003cstrong\u003eRaw pu-erh from Bingdao's core growing area, made from 2020 harvest material that was aged before being pressed and released. Mengku Rongshi — the brand widely credited with establishing Bingdao's reputation — has been sourcing from this area since 1984. Classic Bingdao character: rock-sugar sweetness, a clean cooling finish, and strong salivation that stays long after the cup is empty. Compressed into 8g coin cakes, packaged in small boxes of five. Available as a single box (40g) or a full set of eight boxes (320g).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eMengku Rongshi and Bingdao\u003c\/h3\u003e\n\u003cp\u003eBingdao is now one of the most recognized — and most sought-after — tea origins in China. Mengku Rongshi has been sourcing from the area since 1984, long before it was a name anyone outside the local tea trade knew. When the brand released their first Bingdao tea, the \"Mother Tree\" ( 母树茶), in 2005, it was among the first to formally introduce this material to a wider market. The description that has followed the brand since — \u003cem\u003ethe brand that excavated Bingdao\u003c\/em\u003e — reflects that history.\u003c\/p\u003e\n\u003cp\u003eThis is not a brand that discovered Bingdao recently. They were there before the reputation existed.\u003c\/p\u003e\n\n\u003ch3\u003eThe Material and the Aging\u003c\/h3\u003e\n\u003cp\u003eThe raw material for this tea was harvested in 2020 from high-grade Bingdao area gardens — one bud plus two leaves, selected to the same standard as the brand's other Bingdao products.\u003c\/p\u003e\n\u003cp\u003eRather than pressing immediately after processing, the brand held the material in dry storage at their Yunnan factory — allowing it to settle, integrate, and develop before compression. The first batch was pressed and released in 2023 after aging in dry storage. Subsequent batches — released in 2024, 2025, and 2026 — draw from the same 2020 material, pressed and released in their respective years.\u003c\/p\u003e\n\u003cp\u003eAfter leaving the factory, the tea has been stored in Xi'an, in northwest China. Xi'an's climate is dry, with low annual humidity and clear seasonal variation — a natural dry storage environment that allows aging to continue cleanly and slowly, without the intervention of high ambient moisture.\u003c\/p\u003e\n\n\u003ch3\u003eA Note on the Year Marked on Your Box\u003c\/h3\u003e\n\u003cp\u003eThis product is released in batches: the first in 2023, with subsequent batches in 2024, 2025, and 2026. All batches are made from the same 2020 raw material.\u003c\/p\u003e\n\u003cp\u003eOrders are fulfilled starting from the earliest available batch. The production year printed on your box reflects the actual pressing and release date of that specific batch — not the harvest year, which is 2020 for all batches.\u003c\/p\u003e\n\u003cp\u003eWhat this means in practice: whichever batch you receive, the raw material is the same. If anything, later batches have had more time to age before you open them. The \"aged\" designation describes the minimum aging at first release; actual aging at time of drinking may be longer.\u003c\/p\u003e\n\u003cp\u003eIf you have a preference for a specific release year, feel free to contact us before ordering and we'll confirm current stock.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Bingdao Raw Pu-erh Tastes Like\u003c\/h3\u003e\n\u003cp\u003eBingdao has a flavor profile that's distinct enough that experienced drinkers can often identify it blind. The defining characteristics are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Not the mild background sweetness of many teas — Bingdao sweetness is forward and specific. The comparison that comes up most often is rock sugar or ice sugar water ( 冰糖水). It's clean and high-toned, and it starts at the front of the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooling finish:\u003c\/strong\u003e After swallowing, there's a noticeable cooling sensation on the tongue and at the back of the throat. This is one of Bingdao's signatures. It's not menthol — it's subtler and more natural, and it persists.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalivation:\u003c\/strong\u003e Strong, active, and lasting. The mouth stays lively for several minutes after each sip. This is the quality that makes people reach for another cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and honeyed in the early steepings, shifting toward something quieter and more settled as the session continues. The cup aroma is sweet and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup:\u003c\/strong\u003e Pale gold to light amber, clear and bright. The texture has weight to it — not thin, not heavy, but substantial for a raw pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBitterness and astringency:\u003c\/strong\u003e Present, as they are in all quality raw pu-erh, but not dominant. They resolve quickly into sweetness. After several years of aging, the initial sharpness of a young sheng has softened; the tea is more approachable than it would have been at production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn drinking now vs. aging further:\u003c\/strong\u003e This tea is at a good stage to drink. The aging period has taken the edge off the rawness without flattening the character. It will continue to develop with further storage — but there is no need to wait.\u003c\/p\u003e\n\n\u003ch3\u003eThe Coin Format\u003c\/h3\u003e\n\u003cp\u003eEach coin weighs 8g and is scored with a cross, dividing it into four 2g quarters. For gongfu brewing, one coin is a practical starting amount for a standard 100–120ml gaiwan. Breaking the coin into quarters lets you fine-tune without having to pry apart a larger compressed cake.\u003c\/p\u003e\n\u003cp\u003eThe small-box format — five coins per box — also makes this easy to give. It's a compact, complete package for someone who wants to try Bingdao raw pu-erh without committing to a full-size cake.\u003c\/p\u003e\n\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingle Box\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 × 8g coins (40g total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFull Set\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 boxes × 5 coins (320g total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eProduced in compliance with Chinese national food safety standards (GB standard).\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eMengku Rongshi tea-making tradition recognized as National Intangible Cultural Heritage.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVessel\u003c\/strong\u003e\u003cbr\u003eA porcelain gaiwan is the ideal choice for Bingdao raw pu-erh — it's neutral, shows the soup color clearly, and doesn't interfere with the high, clean sweetness of the tea. A glass teapot works well too. Yixing clay is fine, but use a pot that hasn't been seasoned with ripe pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cbr\u003eFiltered or spring water. \u003cstrong\u003e90–95°C (194–203°F)\u003c\/strong\u003e — slightly below full boil preserves the floral notes in the early steepings. Full boil is also acceptable if that's what you have.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003cbr\u003eOne coin (8g) per 100–120ml. Break into quarters to adjust down if preferred.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003cbr\u003eOne quick rinse, 5 seconds. Discard. This opens the leaves and removes any surface dust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Times (Gongfu)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSteepings\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1–3\u003c\/td\u003e\n\u003ctd\u003e10–15 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4–6\u003c\/td\u003e\n\u003ctd\u003e20–30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7 onward\u003c\/td\u003e\n\u003ctd\u003eExtend gradually\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe cooling finish and salivation are most noticeable when the soup has cooled slightly in the cup — let it rest for ten seconds before drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasual brewing\u003c\/strong\u003e\u003cbr\u003eOne coin in a 350ml teapot or large mug, water at 90–95°C, steep 2 minutes. Strain and drink. Simple and effective.\u003c\/p\u003e\n\n\u003ch2\u003eStorage After Purchase\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKeep somewhere cool, dry, and away from strong odors\u003c\/li\u003e\n\u003cli\u003eThe original small-box packaging is adequate for short-term storage\u003c\/li\u003e\n\u003cli\u003eFor longer storage, place the boxes in a clean cardboard box or ceramic jar, away from direct light\u003c\/li\u003e\n\u003cli\u003eNo airtight sealing — some air exchange is beneficial for continued aging\u003c\/li\u003e\n\u003cli\u003eIn a very dry climate, don't leave coins fully exposed; keep them in their box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis tea can be drunk now and will continue to develop slowly with time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eExplore the full range:\u003c\/strong\u003e Return to the \u003ca href=\"\/ko\/collections\/mengku-rongshi\"\u003eMengku Rongshi collection\u003c\/a\u003e to see all teas from this Shuangjiang, Lincang factory.\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"Single Box 5 × 8g coins (40g total)","offer_id":58370540667183,"sku":null,"price":17.5,"currency_code":"USD","in_stock":true},{"title":"Full Box 8 boxs × 5 coins (320g total)","offer_id":58370540699951,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2020-bingdao-raw-puerh-coin-cakes-full-gift-set.jpg?v=1787723383"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/collections\/01-2019-bojun-ripe-puerh-500g-front-wrap.jpg?v=1787714550","url":"https:\/\/orientaleaf.com\/ko\/collections\/mengku-rongshi.oembed","provider":"Orientaleaf","version":"1.0","type":"link"}