{"title":"새로 도착한 차","description":"\u003cp class=\"auto-hide-last-sibling-br paragraph-u1TS5p paragraph-element br-paragraph-space\"\u003e한 모금 한 모금에 이야기가 담겨 있는 신상 차 컬렉션에 오신 것을 환영합니다. 중국 각지에서 엄선하여 정성껏 만든 최고급 차를 새롭게 만나보세요. 차 애호가든, 이제 막 차를 시작하는 분이든, 저희의 신상 차는 누구에게나 특별한 경험을 선사합니다.\u003c\/p\u003e\u003cp class=\"auto-hide-last-sibling-br paragraph-u1TS5p paragraph-element br-paragraph-space\"\u003e이 컬렉션의 모든 차는 품질과 전통을 증명합니다. 백차의 섬세한 향부터 푸전차의 풍부한 풍미까지, 마음과 미각을 모두 사로잡는 엄선된 차들을 만나보세요. 최고의 명성을 자랑하는 찻집에서 공수한 차는 모든 찻잎이 신선하고 풍부한 풍미를 자랑합니다. 장인의 기술과 자연의 풍요로움이 어우러진 차의 차이를 매 잔마다 느껴보세요.\u003c\/p\u003e\u003cp class=\"auto-hide-last-sibling-br paragraph-u1TS5p paragraph-element br-paragraph-space\"\u003e저희는 타협 없는 가치를 믿습니다. 저희의 신상품 티는 최고급 품질을 부담 없는 가격에 제공합니다. 소수만이 아닌 모두가 좋은 차를 즐길 수 있어야 한다는 것을 잘 알고 있습니다. 그래서 저희는 재배자와 직접 협력하여 중간 유통 과정을 없애고 최고의 차를 최고의 가격으로 제공합니다. 이것이 바로 저희가 차에 대한 사랑을 여러분과 나누는 방식입니다.\u003c\/p\u003e\u003cp class=\"auto-hide-last-sibling-br paragraph-u1TS5p paragraph-element br-paragraph-space\"\u003e저희와 함께 쇼핑하는 것은 쉽고 즐겁습니다. 저희 사이트는 사용자 친화적이며, 고객 서비스는 언제든 도움을 드릴 준비가 되어 있습니다. 적합한 차를 선택하는 데 도움이 필요하거나 주문에 대해 궁금한 점이 있으시면 언제든지 문의해 주세요. 또한, 빠른 배송과 만족 보장을 통해 안심하고 쇼핑하실 수 있습니다.\u003c\/p\u003e\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","products":[{"product_id":"osmanthus-tea","title":"오스만투스 차(Gui Hua Cha 桂꽃차) 카페인 프리 허브티","description":"\u003cp\u003e\u003cspan\u003e저희 오스만투스 차는 중국 푸젠성에서 엄선된 오스만투스 꽃으로 만들어졌습니다. 가볍고 상쾌한 맛으로 유명한 이 차는 은은한 꽃향과 살구, 복숭아 향을 선사합니다.\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003e제품 특징:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cul class=\"auto-hide-last-sibling-br\"\u003e\n \u003cli\u003e\u003cstrong\u003e천연 향:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e오스만투스 꽃은 부드럽고 달콤한 향을 선사합니다.\u003c\/li\u003e\n \u003cli\u003e\u003cstrong\u003e섬세한 맛:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e살구와 복숭아의 향이 나는 부드러운 맛입니다.\u003c\/li\u003e\n \u003cli\u003e\u003cstrong\u003e순수한 성분:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e첨가물이나 인공 향료를 첨가하지 않고 100% 천연 오스만투스 꽃으로 만들었습니다.\u003c\/li\u003e\n \u003cli\u003e\u003cstrong\u003e건강상의 이점:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e소화와 피부 건강에 도움이 되는 항산화제가 함유되어 있습니다.\u003c\/li\u003e\n \u003cli\u003e\u003cstrong\u003e다양한 용도:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e뜨거운 차나 아이스티에 모두 적합하며, 디저트에도 사용할 수 있습니다.\u003c\/li\u003e\n \u003cli\u003e\u003cstrong\u003e고급 처리:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e오스만투스 꽃의 자연스러운 향, 색상, 영양분을 보존하기 위해 마이크로파 고정(杀青)과 마이크로파 진공 저온 동적 건조 기술을 활용합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2 class=\"auto-hide-last-sibling-br paragraph_48351 paragraph-element\"\u003e\u003cstrong\u003e제품 세부 정보:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cul class=\"auto-hide-last-sibling-br\"\u003e\n \u003cli\u003e\u003cstrong\u003e재료:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% 천연 오스만투스 꽃\u003c\/li\u003e\n \u003cli\u003e\u003cstrong\u003e기원:\u003c\/strong\u003e\u003cspan\u003e 복건성, \u003c\/span\u003e중국\u003c\/li\u003e\n \u003cli\u003e\u003cstrong\u003e포장:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e차를 신선하게 보관할 수 있는 재봉인 파우치\u003c\/li\u003e\n \u003cli\u003e\u003cstrong\u003e상표:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e오리엔탈리프\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2 class=\"auto-hide-last-sibling-br paragraph_48351 paragraph-element\"\u003e\u003cstrong\u003e양조 지침:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003col class=\"auto-hide-last-sibling-br\"\u003e\n \u003cli\u003e\u003cstrong\u003e뜨거운 차:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e컵에 오스만투스 꽃 1~2티스푼을 넣습니다. 뜨거운 물(80~90ml)을 붓습니다.°C) 꽃 위에 올려 3~5분간 우려냅니다.\u003c\/li\u003e\n \u003cli\u003e\u003cstrong\u003e아이스 티:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e꽃 2~3티스푼을 넣어 더 진한 차를 우려낸 후 5~7분간 우려낸 후 식혀서 얼음 위에 얹어 제공합니다.\u003c\/li\u003e\n \u003cli\u003e\u003cstrong\u003e블렌디드 티:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e좋아하는 차(홍차, 녹차, 백차 등)에 오스만투스 꽃 1~2티스푼을 넣어보세요. 베이스 티의 설명에 따라 우려내면 더욱 풍부한 꽃향과 풍미를 즐길 수 있습니다.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2 class=\"auto-hide-last-sibling-br paragraph_48351 paragraph-element\"\u003e\u003cstrong\u003e고급 처리 기술:\u003c\/strong\u003e\u003c\/h2\u003e\u003cul class=\"auto-hide-last-sibling-br\"\u003e\n \u003cli\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e전자레인지 고정:\u003c\/strong\u003e 이 방법을 사용하면 오스만투스 꽃에 있는 천연 효소가 빠르게 비활성화되어 선명한 색상과 신선한 향이 그대로 유지됩니다.\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e마이크로파 진공 저온 동적 건조:\u003c\/strong\u003e 이 기술을 사용하면 낮은 온도에서 부드럽게 건조할 수 있어 오스만투스 꽃의 천연 영양소와 섬세한 풍미를 유지하는 데 도움이 됩니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OrientaLeaf","offers":[{"title":"50g","offer_id":50888987017519,"sku":"H501","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/osmanthus-tea-gui-hua-cha-caffeine-free-herbal-tea.webp?v=1759059813"},{"product_id":"2023-sheng-iron-fire-lao-mane-raw-puerh-cake","title":"2023 생 홍철화 라오 만에 생차 케이크","description":"\u003cp\u003e\u003cstrong\u003e이 차는 소심한 이를 위한 것이 아닙니다 — 89개의 케이크로 압제된 100% 라오만얼 고목 봄잎, 전설적인 철같은 쓴맛이 폭발적인 달콤함의 파도로 무너지며 당신이 생각하던 변화의 감각을 재정의할 것입니다.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e라오만얼이 하는 가장 정직한 일은 먼저 당신을 때리고, 그 다음 보상하는 것입니다 — 그토록 깨끗하고 절대적인 쓴맛이\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e후이간\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(回甘, 후이간 — 되돌아오는 달콤함)의 길을 터주며, 이는 운남 차 전체에서 가장 강렬한 경험 중 하나입니다.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e그것을 특별하게 만드는 이유\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e보이차에서 가장 두려운 쓴맛 — 그리고 가장 보람찬 변화:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e즉각적이고 압도적인 타격이 수 초 만에 깊고 오래가는 달콤함의 해일로 전환됩니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% 싱글 오리진 고목 원료, 블렌드 없음, 타협 없음:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e이 케이크의 모든 층은 순수한 라오만얼\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e구수\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(古树, 구수 — 고목) 봄잎입니다 — 장식용 표면 뿌리기 없이, 블렌딩 필러 없이.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e단 89개의 케이크만 압제되었음:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e이 생산 배치는 종료되었습니다. 이 케이크가 모두 소진되면, 이 정확한 케이크는 다시 존재하지 않습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장\u003c\/a\u003e — 깨끗하고, 활성적이며, 불쾌한 노트 없음:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e압제 직후 북쪽으로 즉시 이동하여, 이 케이크는\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e창웨이\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(仓味 — 창고 냄새)가 전혀 없으며, 선명하고 투명한 탕색만을 지니며 완전한 숙성 잠재력이 그대로 보존되어 있습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e전-\u003cem\u003e구우\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(谷雨, 구우) 초봄 고목 수확:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e곡우 절기 이전인 2023년 4월에 채엽 — 쓴맛이 가장 집중된 프리미엄 수확 시기,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e차치\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(茶气, 차치 — 차의 기운), 구조적 복잡성이 가장 농축된 정점입니다.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e이 차의 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e진지한 수집가라면 모두 들어본 차 마을이 운남에 있고, 그리고 라오만얼이 있습니다 — 그 수집가들이 전혀 다른 어조로 이야기하는 그 마을.\u003c\/p\u003e\n\u003cp\u003e멍하이 현 시솽반나의 불랑산(\u003cem\u003e부랑산\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e布朗山)에 위치한 라오만얼은 이 지역에서 가장 오래된 차 거주 마을 중 하나입니다. 대대로 이곳에 살아온 불랑족은 단순히 차를 재배한 것이 아니라, 최초의 차 상인이 도착하기도,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e푸얼\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(普洱)가 국제 거래 상품이 되기도 훨씬 이전에 차를 중심으로 전체 문화적 정체성을 구축했습니다. 이 숲에 서 있는 고대 나무들은 그 연속성의 직접적인 증거입니다.\u003c\/p\u003e\n\u003cp\u003e2023년 봄 수확은 그 나무들에서 나왔습니다 — 4월 중하순에 해당하는 곡우 절기\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e古语\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(谷雨, 구우) 이전에 채집된 원료입니다. 이 전-\u003cem\u003e古语\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e기간은 라오만얼 생차 원료가 구조적 강도의 정점에 도달하는 시기입니다: 쓴맛이 가장 날카롭고,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e차치\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e가장 집중되며, 삼킨 후의 달콤함이 가장 극적입니다. 이것이 바로 진지한 수집가들이 수확 시기를 그토록 면밀히 추적하는 이유입니다 — 일주일의 채집 기간 차이가 차의 전체 숙성 궤적을 결정할 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e이후\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eShā Qīng\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e（杀青, Shā Qīng — 산화 방지를 위해 열로 멈추는 살청 단계）및\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eRóu Niǎn\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e（揉捻, Róu Niǎn — 잎을 말아 셀 구조를 열어주는 롤링 과정） 후, 잎은\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMó Bǐng\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e（摩饼 — 찻잎을 케이크 형태로 압착）되어 즉시 중국 북서부의 시안으로 운송되어 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e건조 저장\u003c\/a\u003e이 결정은 중요합니다. 남부의 습한 저장은 변화를 가속화하지만,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e창웨이\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e（仓味 — 창고 냄새）를 유발할 위험이 있습니다. 시안의 건조하고 대륙성 기후는 차의 본질적인 특성을 보존하면서 깨끗하고 점진적인 숙성을 가능하게 합니다. 오늘의 차액은 이미 밝은 금색이며 투명합니다 — 저장의 무결성을 보여줍니다.\u003c\/p\u003e\n\u003cp\u003e우리는 89개의 케이크를 압착했습니다. 890개가 아니고, 89개라는 숫자도 아니며, 정확히 89개입니다 — 이것이 우리가 요구하는 표준에 따라 압착할 수 있었던 수량이기 때문입니다.\u003c\/p\u003e\n\u003cp\u003e포장에는\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDǎ Tiě Huā\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e（打铁花） — 용융된 철이 1,600°C로 가열되어 밤하늘에 쏟아지는 고대 중국 무형문화유산 공연입니다. 녹은 철이 부딪혀 산산이 부서지며 하얗게 타오르는 불꽃이 쏟아집니다. 이 이미지를 의도적으로 선택했습니다. 이 차가 혀에 닿는 순간, 즉각적인 비유가 떠오릅니다: 절대적이고 타협 없는 힘 — 그리고 몇 초 만에 빛으로 가득 찬 하늘이 펼쳐집니다.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003e수이\/숙성 푸얼 차 여행을 시작할 준비가 되셨나요?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e확인 가능한 출처:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e라오 만에 마을, 불랑산, 멍하이 현, 윈난 — 푸얼 세계에서 가장 잘 알려지고 존경받는 단일 산지 주소 중 하나입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"6,0\" data-index-in-node=\"0\"\u003e신뢰할 수 있는 저장 투명성:\u003c\/b\u003e 시안 건조 저장고 환경, 기후 기록, 숙성 철학에 대해 알아보세요 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e여기\u003c\/a\u003e이었으며,\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e재료의 무결성에 대한 추측은 필요 없습니다:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100%\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e구수\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e（古树） 봄 잎, 단일 산지, 한 케이크 타입만. 표면에 보이는 것이 전체 케이크의 전부입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e이 제품은 89개만 존재합니다. 판매되면 이 생산은 영구히 사라집니다.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e이 마을의 쓴맛에서 단맛으로의 변화를 온전히 받아들이는 라오 만에 케이크를 기다려왔다면, 바로 이 제품입니다. 지금 장바구니에 담으세요.\u003c\/p\u003e","brand":"西安岁时","offers":[{"title":"30g 샘플","offer_id":57994871734575,"sku":null,"price":15.49,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":57994871767343,"sku":null,"price":147.5,"currency_code":"USD","in_stock":true},{"title":"\\\"세븐케이크\\\" 스택 (357g × 7)","offer_id":58063459221807,"sku":null,"price":909.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2023-iron-fire-lao-mane-raw-puerh-tea-cake-wrapper.jpg?v=1779814778"},{"product_id":"fuding-bai-mu-dan-white-tea-cake-spring-2023-silk-ray","title":"화이트 실크 레이 — 푸딩 바이무단 백차 케이크, 2023년 봄","description":"\u003cp\u003e\u003cstrong\u003e이 백모단은 궁양, 푸딩에서 태양건조된 청명 케이크 20개에서 압착되었습니다 — 이 백모단은 은침의 맑은 신선함과 수메이의 달콤한 깊이 사이에 정확히 위치하며, 두 가지를 동시에 품고 있습니다.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한 번에 밝고 달콤한 차 — 햇볕에 말리고, 서두르지 않으며, 푸딩의 중심에서 나온 20개 케이크로 압착된 차입니다.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e이 차를 특별하게 만드는 것\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e궁양, 푸딩 — 백차의 탄생지.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e푸딩은 중국 백차의 보호된 원산지이며, 궁양은 그 중 가장 존경받는 재배 지역 중 하나입니다. 이것은 일반적인 백차가 아닙니다. 진짜 원천에서 온 진짜입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e신선함과 달콤함이 완벽하게 균형 잡힌 차.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e대부분의 백차는 한쪽으로 치우칩니다 — 은침의 녹색 밝기 또는 수메이의 깊은 꿀맛. 이 백모단은 두 가지를 동시에 품고 있습니다. 첫 모금은 신선하고, 마지막에는 달콤하며, 전체적으로 균형 잡혀 있습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e햇볕에 말리고, 인위적이지 않으며 — 잎이 결정합니다.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e열이 없고 모양을 잡지 않습니다. 잎은 푸젠의 태양 아래 펼쳐져 그대로 두어집니다. 이것이 바로 푸딩에서 항상 만들어졌던 백차 — 최소한의 개입, 최대의 표현입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2023년 봄 청명제 수확 — 최고의 품질 시기.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e청명(清明, Qīng Míng) 절기 즈음에 수확된, 중국 차 문화에서 가장 귀중한 수확 시기입니다. 어린 싹, 선선한 공기, 느린 성장. 이 시기를 재현할 수 없습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e단 20개만 존재합니다.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e이것은 마케팅 숫자가 아닙니다. 2023년 5월 3일에 압착된 20개입니다. 이들이 사라지면, 이 특정 차 — 이 특정 수확, 이 정확한 해 — 도 함께 사라집니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e장기 숙성을 위해 느슨하게 압착된 차 — 전시용이 아닌 살아있는 차입니다.\u003c\/strong\u003e\u003cspan\u003e 철압 백차와 달리, 이 차는 의도적으로 낮은 압력으로 압착되었습니다. 느슨한 구조는 시간이 지남에 따라 산소가 잎과 계속 교류하게 하여, 차가 숙성됨에 따라 더 깨끗하고 균일한 변화(陈化, Chén Huà)를 가능하게 합니다. 지금 마시도록 설계되었으며, 수년 동안 계속 발전할 수 있습니다.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e이 차의 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e백차는 푸딩에서 시작됩니다. 이것은 슬로건이 아니라 역사입니다. 수세기 동안 푸딩, 푸젠의 농부들은 같은 기본 방법으로 백차를 생산해 왔습니다: 잎을 따서 햇볕에 말리고 건조시킵니다. 고정(杀青, Shā Qīng) 없음. 롤링(揉捻, Róu Niǎn) 없음. 가열도 추가하지 않습니다. 이 과정은 거의 과격할 정도로 절제되어 있습니다.\u003c\/p\u003e\n\u003cp\u003e백모단(白牡丹, Bái Mǔ Dān)은 문자 그대로 \"백모단\"으로, 백차 계열의 중심에 있습니다. 그 위에는 은침(白毫银针, Bái Háo Yín Zhēn)이 있는데, 이는 독특한 꽃봉오리와 결정 같은 신선함으로 높이 평가받습니다. 그 아래에는 수미(寿眉, Shòu Méi)가 있는데, 더 넓은 잎과 깊은 꿀향이 특징입니다. 백모단은 한 송이 꽃봉오리와 두 개의 어린 잎을 함께 따며, 이는 다양한 범위를 제공합니다. 꽃봉오리의 향기와 잎의 풍미를 모두 지니며, 잘 만들어진 배치에서는 어느 것도 우위에 서지 않습니다. 서로 균형을 이룹니다.\u003c\/p\u003e\n\u003cp\u003e이 특정 찻잎은 구앙(管阳)에서 왔으며, 푸딩 지역 내 핵심 재배 마을 중 하나입니다. 이 지역은 고지대에 위치하며, 광물질이 풍부한 토양과 산악 공기를 갖추고 있어 잎의 성장 속도를 늦추고 그 특성을 농축시킵니다. 2023년 3월 말, 청명절(清明节) 무렵에 수확된 이 잎들은 자연스럽게 푸젠의 태양 아래 시들게 한 후, 2023년 5월 3일에 찻잎을 찻잔 모양으로 압축하였습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e압착 압력은 의도적으로 가볍게 유지되었습니다. 밀도 있게 압축된 철판 케이크(铁饼, Tiě Bǐng)와 달리 이 케이크는 느슨하고 개방된 구조를 유지하며 — 표면에서 개별 잎과 봉오리를 쉽게 볼 수 있습니다. 이것은 공예상의 우연이 아닙니다. 더 느슨한 압축은 잎이 압착 후에도 계속 호흡할 수 있게 하여, 숙성 과정(陈化, Chén Huà)이 더 고르고 깔끔하게 진행되도록 합니다. 이 케이크를 숙성시키기로 선택한다면, 이미 구조가 여러분에게 유리하게 작용하고 있는 셈입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e우리가 이 차를 Silk Ray라고 이름 지은 이유는 두 가지입니다. 첫째는 이 차를 가능하게 하는 햇빛 — 흰 차 생산의 핵심인 맑은 하늘 아래에서의 길고 느린 건조 과정입니다. 그리고 둘째는 컵에 남는 질감 때문입니다: 부드럽고 빛나며 오래 지속되는, 마치 빛이 무언가를 통과하는 듯한 광선과 같습니다.\u003c\/p\u003e\n\u003cp\u003e생산 후, 케이크는 즉시 시안으로 운송되어 건조 저장(干仓, Gān Cāng)되었으며 — 이는 차의 선명도를 유지하고 시간이 지남에 따라 자연스럽고 깔끔하게 숙성되도록 하는 제어된 저습 환경입니다.\u003c\/p\u003e\n\u003cp\u003e20개의 케이크가 압착되었습니다. 더 이상 없습니다. 진정으로 추적 가능한 푸딩 바이 무 단(福鼎白牡丹)을 찾고 계시다면 — 진정으로 한정적이고, 정성스럽게 만든 차를 찾고 계시다면 — 이것이 바로 그 차입니다.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e왜 저희에게서 구매해야 하는가\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e모든 케이크는 특정 수확일, 특정 향진, 특정 압착일에 추적 가능합니다. 모호한 출처 주장 없음.\u003c\/li\u003e\n\u003cli\u003e시안에서 제어된 조건 하에 건조 저장 — 깨끗하고 냄새 없으며 습기 노출 없음. 저희의 저장 방법에 대해 더 알아보세요. \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003estorage.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e우리가 신뢰하고 마시며 사랑하는 것만을 제공합니다. 그것은 슬로건이 아니라 우리의 구매 정책입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e단 20개만 압착되었습니다. 소진되면 이번 수확은 끝입니다.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e이 차가 마음에 든다면 지금이 결정할 때입니다.\u003c\/p\u003e","brand":"西安岁时","offers":[{"title":"100g 케이크","offer_id":58146404073775,"sku":null,"price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-silk-ray-fuding-bai-mu-dan-white-tea-cake-front.jpg?v=1783394790"},{"product_id":"2006-aged-raw-pu-erh-tea-cake-dry-stored-sheng-mengku-kaiyuan-reserve","title":"카이위안 보호구역 · 2006년 숙성 생 보이차 케이크","description":"\u003cp\u003e\u003cem\u003e중국 북서 내륙의 건조한 도시에서 20년 숙성된 생 푸얼 — 단 한 번만 압착하여 20년의 인내를 기념합니다. 이것이 깨끗하고 차분한 숙성의 진정한 맛입니다.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e서북부 건조한 공기 속에서 20년 조용히 숙성된 후 — 마침내 한 개의 케이크로 압착되어 그 순간을 기념합니다.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e이 차를 특별하게 만드는 것\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e진정한 20년 숙성 원료, \"빈티지 라벨\"이 아닌\u003c\/strong\u003e —\u003cstrong\u003e \u003c\/strong\u003e2006년 봄 수확일은 문서화되어 추적 가능합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e시안 건조 저장: \u003c\/strong\u003e중국에서 가장 깨끗한 숙성 환경 중 하나 — 곰팡이 냄새 없음, 저장 냄새 없음, 순수한 차의 특성만 남음.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e공급업체 20주년을 기념하여 한 세대에 한 번 나오는 한정판 출시 \u003c\/strong\u003e재고가 소진되면 더 이상 없습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e멍쿠 대엽 수목 봄철 원료: \u003c\/strong\u003e고급 계절 수확으로 폴리페놀 함량이 높고 뛰어난 숙성 잠재력을 지님.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e수작업으로 적당한 압력으로 돌려 짜기 \u003c\/strong\u003e— 케이크는 숙성되면서 숨을 쉬고, 매번 우려낼 때 깨끗하게 부서집니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e이 차의 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e2006년 4월, 시안에서 차 사업을 운영하는 작은 팀이 처음으로 중요한 생차 푸얼 원료를 구입했습니다. 그들은 막 회사 등록을 마쳤습니다. 차는 멍쿠 대엽 수확기 — 한 싹 두 세 잎(一芽二三叶, Yī Yá Èr Sān Yè), 윈난 린창의 멍쿠 차 지역의 수목에서 선택된 것이었습니다. 바로 압착할 계획은 없었고, 따로 보관했습니다.\u003c\/p\u003e\n\u003cp\u003e그들은 계속해서 그것을 따로 보관했습니다.\u003c\/p\u003e\n\u003cp\u003e그 원료는 시안의 전용 건조 저장 공간에 보관되었으며, 습한 남부 창고나 습도 조절 챔버가 아닌, 내륙 북부 중국 도시의 자연 건조한 공기 속에 있었습니다. 시안의 겨울은 몇 달 동안 습도 50%로 떨어지곤 했습니다. 여름은 따뜻하지만 습하지 않습니다. 차는 천천히 숙성되었으며, 강제로 밀어 넣지 않았습니다.\u003c\/p\u003e\n\u003cp\u003e20년이 흘렀습니다.\u003c\/p\u003e\n\u003cp\u003e2025년, 그 팀이 회사 창립 20주년을 맞이했을 때, 그들은 원래 2006년 원료를 되돌아보며 결정을 내렸습니다: 지금 압착하세요, 아직 숙성 최적기일 때. 전통적인 압축 케이크 방식인 돌 몰드로 손으로 압착하세요, 수세기 동안 사용된 방법입니다. 서두르지 말고, 과도하게 압축하지 마세요.\u003c\/p\u003e\n\u003cp\u003e결과물은 바로 당신이 보고 있는 것으로, 둥글고 잘 구조화된 357g 케이크로 선명하게 보이는 잎사귀 줄기, 기름지고 황금빛 갈색 표면, 단단하지만 꽉 끼지 않는 압축 상태를 갖추고 있어 추가 숙성이나 즉시 음용하기에 적합합니다.\u003c\/p\u003e\n\u003cp\u003e이 차는 습한 남부 시설에서 저장된 '숙성' 차가 아닙니다. 건조한 시안 환경은 차가 자체 속도에 맞춰 변화했음을 의미합니다. 원산지 특성 — 멍쿠 대잎 재료의 자연스러운 단맛과 꽃향기 — 여전히 존재하며 인지할 수 있으며, 이제는 20년의 느린 변화가 만들어낸 더 깊은 향과 겹쳐져 있습니다. 차가 어디서 왔는지 맛볼 수 있습니다. 시간도 함께 느낄 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e이 차의 이야기는 간단합니다: 공급업체가 믿음을 가지고 최고의 재료를 20년 동안 보관했습니다. 그들은 기념일을 맞아 창고를 열었습니다. 그것이 전부입니다. 화려한 신화는 없습니다 — 인내심, 건조한 북부 도시, 그리고 기다릴 만한 좋은 봄 수확이 전부입니다.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e지금 구매해야 하는 이유\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e이 케이크는 2025년 3월 한정 생산으로 압착되었습니다. 원재료 수량은 고정되어 있습니다. 이 로트가 모두 판매되면 재입고되지 않으며 — 2006년 멍쿠 건조 저장 재료는 다시 없을 것입니다.\u003c\/p\u003e\n\u003cp\u003e주의할 만한 두 가지 신뢰 포인트: 포장지에 적힌 생산일은 2025년 3월 19일이며 원자재 날짜는 2006년 4월로 기록되어 있습니다. 두 날짜 모두 뒷면 라벨에 인쇄되어 있습니다. 이 케이크는 중국의 국가 표준인 GB\/T22111 — 푸얼 차의 표준 —에 따라 생산되었습니다.\u003c\/p\u003e\n\u003cp\u003e이 케이크는 전체 357g 또는 구매 전에 우려내고 싶은 분들을 위한 30g 샘플로 제공됩니다.\u003c\/p\u003e\n\u003cp\u003e건조 저장된 숙성 생 푸얼 차를 찾고 계시다면, 깨끗하고 추적 가능하며 가격도 적절한 이 제품이 바로 그것입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e아래에서 357g 케이크 또는 30g 샘플을 구매하세요. 재고 한정. 재주문 불가.\u003c\/strong\u003e\u003c\/p\u003e","brand":"勐普秦香","offers":[{"title":"30g 샘플","offer_id":58149336678703,"sku":null,"price":20.15,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58149336711471,"sku":null,"price":199.95,"currency_code":"USD","in_stock":true},{"title":"\"세븐케이크\" 스택 (357g × 7개)","offer_id":58149336744239,"sku":null,"price":1325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-kaiyuan-reserve-2006-aged-raw-puerh-tea-cake-front.jpg?v=1783494278"},{"product_id":"2022-mang-fei-ripe-pu-erh-tea-loose-leaf-dry-stored","title":"망페이 2022 느슨한 잎 익은 보이차","description":"\u003cp\u003e\u003cem\u003e리산의 네 개 유명 차 산지 중 하나인 망페이 忙肺의 광물질이 풍부한 산에서 온 2022년 숙성 푸얼 느슨잎 차로, 드문 조합을 선사합니다: 망페이의 대담하고 점성 있는 바디감, 수년간 시안에서 건조 저장되어 완벽하게 깨끗하며 곰팡내나 이상 냄새 없이, 지금 바로 마시거나 자신 있게 숙성할 수 있습니다.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e운남의 가장 유명한 산 마을 중 하나에서 온 단일 산지 숙성 푸얼 차, 건조 저장으로 깨끗하고 활기찬 상태 유지 — 이상 냄새 없음, 타협 없음.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e이 차를 특별하게 만드는 것\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e망페이 단일 산지: 린창에서 가장 대담한 바디감\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 윈난의 네 가지 가장 귀중한 원산지 중 하나에서 온 순수하고 추적 가능한 원료로, 혼합 차는 흉내낼 수 없는 점성 있고 코팅된 입안 느낌을 제공합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e압착되지 않은 느슨한 잎: 원래의 잎, 온전한 상태\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 절대 찌거나 압축하지 않아서, 큰 은빛 끝이 나는 망페이 잎은 전체 구조를 유지하며, 차집게 없이도 맛을 고르게 그리고 즉시 방출합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e시안 건조 저장소: 깨끗한 컵 보장\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 중국 북부의 자연 건조 공기에서 저장 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e생산 이후 곰팡내나 저장고 냄새 없이 — 맛보는 것은 오직 차 자체입니다.\u003c\/a\u003e 린창 시그니처 피니시\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e린창 시그니처 마감\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 일시적이고 측정된 쓴맛이 몇 초 만에 사라지고, 지속적인 침샘 분비와 목을 감싸는 달콤함으로 바뀌며 훌륭한 린창 숙성 푸얼의 특징을 보여줍니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e지금 마시거나 더 숙성시키기\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 2022년에도 이미 부드럽고 접근하기 쉬우며, 앞으로 몇 년 동안 더 깊은 나무향, 계피향, 숙성된 단맛으로의 명확한 숙성 경로를 보여줍니다.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cstrong\u003e이 차의 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMang Fei 忙肺는 중국 외부에서 판매되는 대부분의 차 지도에서 찾기 어려운 이름입니다. 윈난성 린창시 용더현 서쪽 끝에 위치한 작은 마을로, 해발 1,800~2,100미터에 위치하며 미얀마 국경에 가까운 곳입니다 — 비가 오는 계절에는 험한 산길로만 접근할 수 있습니다. 빙다오, 시구이, 마안산과 함께 Mang Fei는 린창의 네 개 대표 차 산지 중 하나로 인정받으며, 중국과 대만의 진지한 푸얼 수집가들 사이에서 수십 년간 존경받아 왔습니다.\u003c\/p\u003e\n\u003cp\u003e만페이 차가 독특한 성격을 갖게 된 이유는 지질학에 있습니다. 이 윈난 지역의 지형은 한때 해저였으며, 인도판과 유라시아판의 고대 충돌로 인해 융기되었습니다. 이 역사는 토양을 알칼리성 광물인 칼슘, 칼륨, 그리고 적토 아래의 석회암으로 풍부하게 남겼습니다. 이러한 토양에서 자라는 식물은 대개 풍부한 맛을 지니게 되며, 만페이의 차나무도 예외는 아닙니다. 그 잎은 크고 두껍으며 내부 화합물이 풍부하여, 그 풍부함이 바로 컵 속으로 전달됩니다: 점성 있는 몸체, 강한 침샘 분비, 그리고 입 전체를 채우는 강렬한 풍미.\u003c\/p\u003e\n\u003cp\u003e2022년 재료는 습적 퇴적 발효(渥堆发酵, Wo Dui Fa Jiao)를 거쳤으며 — 원래의 푸얼 차 잎을 숙성된 푸얼로 변환하는 전통적인 방법으로, 통제된 미생물 발효 과정을 통해 이루어집니다 — 그리고 압착하지 않고 그대로 두었습니다. 차를 덩어리로 압축하는 대신 느슨한 잎으로 유지하는 결정은 의도적이고 의미가 있습니다. 차 덩어리 압착에 사용되는 고온 증기는 잎 구조를 평평하게 하고 풍미 프로필을 변화시켰을 것입니다. 그 단계를 건너뛰어 차는 만페이 대잎 품종의 크고 뚜렷한 줄무늬, 은빛 끝이 드러난 모습과 향기, 내부 화합물을 온전하게 유지합니다.\u003c\/p\u003e\n\u003cp\u003e생산 후 차는 바로 시안으로 운송되어 저장되었으며, 이후로 계속 유지되고 있습니다. 시안은 중국 본토의 지리적 중심에 위치하며, 칭링 산맥 북쪽에 자리잡고 있으며, 연중 대부분이 자연스럽게 건조한 기후를 가지고 있습니다. 이는 인위적인 기후 조절 환경이 아니며, 단순히 건조한 도시의 깨끗하고 건조한 공간입니다. 익은 보이차에 미치는 영향은 명확합니다: 신선하게 생산된 쇼 보이차에서 흔히 나는 초기 발효 냄새(堆味, Dui Wei)는 깨끗하게 완전히 사라지며, 더 습한 남부 환경에서 발생할 수 있는 축축하고 지하 저장소 같은 저장 특성(仓味, Cang Wei)으로 대체되지 않습니다. 그 결과는 바로 망페이 숙성 보이차와 같은 맛이며, 그 이상은 없습니다.\u003c\/p\u003e\n\u003cp\u003e이 단계 — 2026년 이후 — 차는 이미 안정되어 있으며 마시기에 쾌적합니다. 초기 발효 냄새는 사라졌고, 남아있는 것은 깨끗하고 따뜻한 단맛, 농밀하고 코팅된 차액, 그리고 뚜렷한 망페이 특성입니다: 입안을 가득 채우는 몸체, 이어지는 부드러운 쓴맛의 빠른 해소, 그리고 오래 지속되는 목넘김의 달콤함이 함께합니다. 더 숙성시키고자 하는 이들에게는, 건조한 시안 환경이 앞으로의 변화가 느리고 안정적이며 예측 가능하다는 의미입니다 — 더 깊은 나무 향, 樟香(장향), 그리고 성숙한 숙성 보이차의 조용한 복합성을 향해, 습기나 이상한 맛의 위험 없이.\u003c\/p\u003e\n\u003cp\u003e이 제품은 마케팅 언어에만 의존한 차가 아닙니다. 신뢰할 수 있는 공급처에서 공급받은, 강한 명성을 가진 지역의 단일 원산지 숙성 푸얼 차로, 깔끔하게 가공되고 건조하게 보관되며 자연 그대로 압착되지 않은 형태로 제공됩니다. 만약 숙성 푸얼 차에서 곰팡내나 무거운 저장 향에 실망한 적이 있다면, 이 차는 바로 그런 걱정을 위해 만들어졌습니다.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e숙성 푸얼 차 여행을 시작할 준비가 되셨나요?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e모든 차는 만페이(Mang Fei)에서 공급받으며, 용더(Yongde) 현 — 린창 전체에서 가장 존경받는 네 개의 차 생산 마을 중 하나로, 다세대에 걸친 대잎 차 재배 전통이 있습니다.\u003c\/li\u003e\n\u003cli\u003e저희 컬렉션의 모든 차는 윈난(云南)에서 출발한 후 자연 건조 상태로 시안(西安)에 저장됩니다 — 기후 조절, 첨가물, 지름길 없이. 고객님께서 받으시는 제품은 저희가 직접 마시는 것과 동일합니다.\u003c\/li\u003e\n\u003cli\u003e더 많은 양을 구매하기 전에 맛보실 수 있도록 30g 샘플이 제공됩니다. 샘플에는 최소 주문 수량이 없습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e이 품질 수준의 만페이 숙성 푸얼 느슨잎 차 — 단일 원산지, 압착되지 않음, 건조 저장, 이미 깨끗하게 마실 수 있음 —는 흔히 접하기 어려운 제품입니다. 원하지 않는 저장 향 없이 진정한 풍부한 바디감을 제공하는 숙성 푸얼 차를 찾고 계시다면, 바로 이 제품을 시도해보세요. 위에서 크기를 선택하고 오늘 바로 장바구니에 담으세요.\u003c\/p\u003e","brand":"勐普秦香","offers":[{"title":"30g 샘플","offer_id":58152472871215,"sku":null,"price":5.25,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":58152472903983,"sku":null,"price":15.95,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":58152472936751,"sku":null,"price":29.25,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":58152472969519,"sku":null,"price":69.5,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":58152473002287,"sku":null,"price":128.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-mang-fei-2022-loose-leaf-ripe-pu-erh-dry-leaves.jpg?v=1783584989"},{"product_id":"2020-dazhai-ancient-tree-raw-puerh-tea-dry-stored","title":"2020 Dazhai 고대 나무 생 푸얼 | 100~200세 셩","description":"\u003cp\u003e\u003cem\u003e시안에서 4년간 완벽하게 건조 저장된 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e이상적인 기후 변화\u003c\/a\u003e 2020년 봄 다자이 고목 잎을 은은하게 달콤한 생 원푸얼로 만들어 수십 년 동안 우아하게 숙성될 수 있도록 하였습니다.\u003c\/em\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e운남의 가장 인기 있는 고대 차산 중 하나에서 온 순수하고 순수한 봄 원푸얼의 선명함과 잠재력을 경험하세요—해마다 향상되며 산화와 곰팡이로부터 완벽하게 보관된 차입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e이 차의 독특한 점\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e세기 넘는 나무 유전자\u003c\/strong\u003e: 다자이의 유명한 산악 테루아에서만 재배된 100-200년 된 재배 차나무에서 독점적으로 공급되어, 어린 식물에서는 재현할 수 없는 자연스럽게 복잡한 맛의 깊이를 제공합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2020년 이후 순수 건조 저장\u003c\/strong\u003e: 4년간 끊임없는 시안 건조 창고 조건(습도 변동 없음, 잡내 없음)이 모든 향미를 보존하고 무한한 숙성 잠재력을 보장합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e신중한 손선택 \u0026amp; 정성\u003c\/strong\u003e: 한 송이, 두 잎(一芽二叶) 수작업 수확과 정교한 Rou Nian(揉捻) 롤링 기술이 균일한 잎 구조와 뛰어난 차액 투명도를 만들어냅니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e최적 음용 시기 지금 열림\u003c\/strong\u003e: 성숙하여 우아한 특성을 드러내면서도, 앞으로 10-20년 동안 극적으로 변화할 수 있어 수집가들의 꿈의 타이밍입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e투명한 단일 원산지 증명\u003c\/strong\u003e: 운남의 세 전설적인 고대 차산 중 하나에서 직수입, 기록된 저장 조건 — 블렌딩되지 않음, 재포장되지 않음, 완전한 정품.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e이 차의 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e다자이 大寨\u003c\/strong\u003e—말 그대로 린창의 북쪽 관문인 다자이는 대부분의 일반 차 애호가들이 들어본 적이 없는 곳입니다. 그러나 운남의 차 계층에서 이 운시현의 외딴 지역은 특별한 명성을 가지고 있습니다. 세 개의 지정된 고대 산 중에서 다자이의 차나무는 다른 곳과 다릅니다: 많은 나무들이 200년이 넘는 시간 동안 같은 토양에 뿌리를 내리고 있어, 뿌리 시스템이 깊어 미네랄과 복잡성을 흡수할 수 있으며, 젊은 식물들은 접근할 수 없습니다.\u003c\/p\u003e\n\u003cp\u003e2020년 봄이 오자, 새벽에 조심스럽게 다자이의 차밭을 거닐며 두 개의 연한 잎이 붙은 최고의 싹만을 선택하는 손길이 움직였습니다. 이러한 선택적 수확—기술과 인내심이 필요한—은 적은 양이지만 비교할 수 없는 높은 품질을 자랑합니다. 수확 후, 이 잎들은 전통적인 롱니엔(揉捻) 손반죽 기술로 다듬어졌으며, 이 기술은 각 잎을 균일하게 모양지으면서 세포 구조를 유지합니다. 두 달 후인 2020년 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차입니다.\u003c\/strong\u003e\u003c\/p\u003e","brand":"勐普秦香","offers":[{"title":"30g 샘플","offer_id":58163976896815,"sku":null,"price":5.8,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58163976929583,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true},{"title":"\"세븐케이크\" 스택 (357g × 7개)","offer_id":58163976962351,"sku":null,"price":405.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2020-dazhai-ancient-tree-raw-puerh-tea-cake-wrapped.jpg?v=1783930262"},{"product_id":"2021-dayi-guanchao-raw-puerh-batch-2101","title":"2021년 다이관차오 생푸얼차 2101 배치 - 건조 보관","description":"\u003cp\u003e2021대익관조생푸얼차2101번\u003c\/p\u003e\n\u003cp\u003e조수의 이미지를 따서 이름 지어진 — 물속에서 밀려오는 파도처럼 굴러가는 차잎이 열정을 일으키고 차분해지는 모습. \"관조\"는 움직임 속에서 고요함을 찾도록 초대하며, 마치 바다의 리듬을 관찰하는 것과 같습니다.\u003c\/p\u003e\n\u003cp\u003e2021년 9월에 출시된 이 차는 공장 출고 이후 우리 시안 건조 창고에서 자연 숙성되었습니다. 비교적 어린 생 푸얼로서 아직 변모 과정의 초기 단계에 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19.5938px;\"\u003e생 푸얼\u003c\/td\u003e\n\u003ctd style=\"width: 35.1169%; height: 19.5938px;\"\u003e관조 (관조)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e사양:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e357g 케이크, 30g 샘플\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생산자:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e멍하이 차공장 (勐海茶厂)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e저희 저장소에 보관\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e시안 건조 저장\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e공장에서 출하된 이후 자연 보관 조건에서 보관됨.\u003c\/p\u003e","brand":"大益","offers":[{"title":"30g 샘플","offer_id":58213045403951,"sku":null,"price":4.5,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58213045436719,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/02-2021-dayi-guanchao-raw-puerh-tea-cake-front-wrapper.jpg?v=1784174610"},{"product_id":"2021-dayi-mi-xiang-raw-puerh-batch-2101","title":"2021년 다이 \"미샹\" 생푸얼차 2101 배치 - 건조 보관","description":"\u003cp\u003e2021대이 밀향생푸얼차2101배치\u003c\/p\u003e\n\u003cp\u003e\"미향\" — \"꿀 향\"을 의미하며 — 차의 가장 특징적인 성격에서 이름이 유래되었습니다. 아침 안개를 뚫고 비치는 햇살의 따뜻함이나 산하를 떠도는 구름의 부드러운 움직임처럼, 이 차는 자연스러운 편안함을 포착합니다. 태양의 따뜻함, 산바람의 자유로움, 떠다니는 구름의 느긋한 우아함을 조용히 기념하는 차입니다.\u003c\/p\u003e\n\u003cp\u003e2021년 멍하이 차공장에서 배포된 이후 시안 건조 저장고에서 자연 숙성된 이 생푸얼차는 야운산 대엽 선별차로 만들어졌으며, 중국의 국가 무형문화유산 목록에 등재된 전통 다이 생산기법을 따르고 있습니다.\u003c\/p\u003e\n\u003cp\u003e케이크는 둥글고 가득 차 있으며 적당한 조임으로 잘 눌러져 있습니다. 차 잎은 맑고 통통하며 활기찬 성격을 보여줍니다. 색상은 노란빛이 도는 초록색으로 두껍고 눈에 띄는 꽃봉오리가 특징입니다 — 활력의 초상입니다. 액체는 밝은 오렌지색과 노란색으로 맑고 빛나며, 풍부한 꿀 향과 섬세한 꽃 향이 어우러집니다. 맛은 부드럽고 풍부하며, 꿀과 꽃 향이 중심을 이루고 균형 잡힌 구조를 갖추고 있습니다. 쌉싸름하면서도 달콤한 조화로 마무리에는 지속되는 꿀의 단맛이 남습니다. 우려낸 잎은 고르고 균일하며 노란빛이 도는 초록색으로 부드럽게 숙성된 흔적이 보입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e제품 상세 정보:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e연도\u003c\/th\u003e\n\u003cth\u003e배치\u003c\/th\u003e\n\u003cth\u003e유형\u003c\/th\u003e\n\u003cth\u003e이름\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e2021년\u003c\/td\u003e\n\u003ctd\u003e2101\u003c\/td\u003e\n\u003ctd\u003e생푸얼 (生茶)\u003c\/td\u003e\n\u003ctd\u003e미향 (蜜香)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e사양:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e300g 케이크\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생산자:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e멍하이 차공장 (勐海茶厂)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e저희 저장소에 보관\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e시안 건조 저장\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e공장에서 출하된 이후 자연 보관 조건에서 보관됨.\u003c\/p\u003e","brand":"大益","offers":[{"title":"30g 샘플","offer_id":58213074960687,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58213074993455,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2021-dayi-mi-xiang-raw-puerh-tea-box-front.jpg?v=1784179786"},{"product_id":"2020-dayi-7542-raw-puerh-150g-cake-batch-2001","title":"2020년 다이 7542 생푸얼차 150g 케이크 (2001년 생산) - 건조 보관","description":"\u003cp\u003e2020년 다이 7542 생푸얼차 2001 배치\u003c\/p\u003e\n\u003cp\u003e7542는 다이의 가장 상징적인 생푸얼 레시피로, 1975년 멍하이 차공장에서 처음 개발되었습니다. '7542'라는 레시피 코드는 제작 연도(1975), 사용된 차잎의 종합 등급(4등급), 생산 공장(멍하이 차공장, 코드 2)을 나타냅니다. 생푸얼 품질 평가의 기준으로 널리 인정받으며, 40년 넘게 지속적으로 생산되어 왔으며 멍하이 차공장의 가장 많은 양을 차지하는 생푸얼입니다. 150g 크기의 클래식 7542 시리즈는 동일한 기준 레시피를 더 작고 접근하기 쉬운 케이크 크기로 계승하고 있습니다.\u003c\/p\u003e\n\u003cp\u003e중국 윈난성 멍하이 차공장에서 2020년에 생산된 이 차는 윈난의 대잎 햇볕 건조 차를 원료로 사용하였으며, 저희 저장소에 보관되어 있습니다 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장\u003c\/a\u003e 공장에서 출하된 이후 자연 보관 조건에서 저장되어 왔습니다. 일반 면지 포장된 150g 케이크로 제공되며, 전설적인 7542 레시피를 경험할 수 있는 접근성을 제공합니다.\u003c\/p\u003e\n\u003cp\u003e7542 레시피는 강한 차잎을 핵심 구조로 하여 연한 새싹이 표면을 덮고 있어 균형 잡힌 4등급 구성을 이룹니다. 말린 잎은 노란빛이 도는 초록색이며 어두운 광택과 보송보송한 새싹이 보입니다. 차액은 황금빛으로 빛나며 밀랍과 비슷하고, 지속적인 꽃과 과일 향이 납니다. 맛에서는 부드럽고 약간의 떫은 맛이 있으며, 오래 지속되는 달콤한 뒷맛(회간)과 계속되는 침샘 자극(생진)이 느껴집니다. 목넘김(후운)은 다섯 번째 우림 이후에도 뚜렷하게 남아 있어 이 레시피의 유명한 숙성 잠재력을 보여줍니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e제품 상세 정보:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003e연도\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003e배치\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003e유형\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003e이름\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e2020\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2001\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e생푸얼 (生茶)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e7542\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e사양:\u003c\/strong\u003e 150g 케이크\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생산자:\u003c\/strong\u003e 멍하이 차공장 (云南省勐海茶厂)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관:\u003c\/strong\u003e 저희 저장소에 보관 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장\u003c\/a\u003e 공장에서 출하된 이후 자연 보관 조건에서 보관됨.\u003c\/p\u003e","brand":"大益","offers":[{"title":"150g 케이크","offer_id":58213163532591,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2020-dayi-7542-raw-puerh-tea-150g-box-front.jpg?v=1784188191"},{"product_id":"2016-dayi-7532-raw-puerh-batch-1601","title":"2016년 다이 7532 생푸얼차 1601 배치 - 건조 보관","description":"\u003cp\u003e2016년 대이 7532 생 푸얼 차 1601 배치\u003c\/p\u003e\n\u003cp\u003e7532는 멍하이 차공장의 제품군 중 가장 연한 생차 케이크로, 기준인 7542보다 한 단계 높은 재료 등급을 자랑합니다. ‘7532’라는 레시피 코드는 제작 연도(1975년), 레시피 번호(3), 멍하이 차공장 식별자(2)를 의미합니다. 1980년대부터 배치 생산이 시작된 이후, 7532는 일상용 프리미엄 생푸얼로 자리 잡았습니다. 널리 생산되는 7542와 달리, 7532는 매년 생산되지 않으며 생산량도 훨씬 적어 데이이의 표준 레시피 중에서도 희귀한 제품입니다. \u003c\/p\u003e\n\u003cp\u003e1601 배치는 2016년에 생산되었으며, 2016년 11월 24일 광저우 차 박람회에서 처음 선보였습니다. 이후 자연 건조 저장 조건에서 숙성되어 시간이 지남에 따라 깊이와 복합성이 향상되었습니다.\u003c\/p\u003e\n\u003cp\u003e부드럽고 강한 차잎을 블렌딩하여 만든 1601 배치는 굵게 말린 줄기와 눈에 띄는 새싹이 특징입니다. 차액은 밝고 맑으며, 맛은 부드럽고 풍부하며 순수하고 직선적인 향과 뚜렷한 달콤한 뒷맛이 느껴집니다. 입안에서는 부드럽고 매끄러우며, 잘 구조화된 층과 숙성 잠재력을 갖추고 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e제품 상세 정보:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003e연도\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003e배치\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003e유형\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003e이름\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e2016\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1601\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e생푸얼 (生茶)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e7532\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e사양:\u003c\/strong\u003e 357g 케이크\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생산자:\u003c\/strong\u003e 멍하이 차공장 (云南省勐海茶厂)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관:\u003c\/strong\u003e 저희 저장소에 보관 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장\u003c\/a\u003e 공장에서 출하된 이후 자연 보관 조건에서 보관됨.\u003c\/p\u003e","brand":"大益","offers":[{"title":"30g 샘플","offer_id":58213226905903,"sku":null,"price":6.3,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58213220155695,"sku":null,"price":63.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2016-dayi-7532-raw-puerh-tea-cake-front-wrapper.jpg?v=1784191548"},{"product_id":"2006-dayi-7572-ripe-puerh-tea-cake","title":"2006년 다이 7572 숙성 보이차 (배치 랜덤) - 건조 보관","description":"\u003cp\u003e2006대이7572 숙푸얼차(배치 무작위)\u003c\/p\u003e\n\u003cp\u003e7572 레시피는 Menghai 차 공장의 숙성 푸얼 여정의 시작점입니다. 1975년에 공장이 워두이(渥堆, 더미 발효) 기술을 숙달했을 때 만들어졌으며, 1976년 공식적으로 레시피 번호 체계가 도입되면서 최초의 표준 숙 푸얼 제품이 되었습니다. 레시피 코드 \"7572\"는 제작 연도(1975), 주요 재료 등급(7), Menghai 차 공장 식별자(2)를 나타냅니다. 등급 7의 강한 차잎과 금빛 끝이 있는 표면 재료를 사용하여 7572는 40년 넘게 지속적으로 생산되어 왔으며, \"숙 푸얼 품질 평가의 기준\"으로 널리 인정받고 있으며, 이 범주를 감상하는 초보자에게 종종 추천됩니다.\u003c\/p\u003e\n\u003cp\u003e2006년에 생산된 이 차는 601번부터 612번까지의 배치를 포함합니다. \u003cem\u003e601–608 배치는 커피색 포장지, 609–612 배치는 빨간색 포장지를 사용합니다\u003c\/em\u003e. 특정 배치는 재고에서 무작위로 배정됩니다. 차는 공장에서 출고된 이후 시안의 건조 저장고에서 자연스럽게 숙성되어 그 특성이 깊어지고 부드러워집니다.\u003c\/p\u003e\n\u003cp\u003e이 차는 맑고 선명한 짙은 적색의 액체를 만들어내며 순수하고 직선적인 향과 뚜렷한 달콤한 향기를 지니고 있습니다. 입맛에서는 부드럽고 풍부하며, 매끄럽고 둥근 맛과 오래 지속되는 달콤한 뒷맛이 특징입니다. 독특한 Menghai 특유의 성격이 전체적으로 드러납니다. 차는 우림 시간이 길어 지속적으로 깊이를 더하며 숙성됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e제품 상세 정보:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003e연도\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003e배치\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003e유형\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003e이름\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e2006\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e601–612 (무작위)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e숙차 (熟茶)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e7572\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e사양:\u003c\/strong\u003e 357g 케이크, 30g 샘플\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생산자:\u003c\/strong\u003e 멍하이 차공장 (云南省勐海茶厂)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관:\u003c\/strong\u003e 저희 저장소에 보관 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장\u003c\/a\u003e 공장에서 출하된 이후 자연 보관 조건에서 보관됨.\u003c\/p\u003e","brand":"大益","offers":[{"title":"30g 샘플","offer_id":58213313773871,"sku":null,"price":9.5,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58213313806639,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2006-dayi-7572-ripe-puerh-tea-cake-wrapped.jpg?v=1784194648"},{"product_id":"2022-dayi-7572-ripe-puerh-tea-cake-batch-2201","title":"2022년 다이 7572 숙성 보이차 케이크 2201 배치 - 건조 보관","description":"\u003cp\u003e2022년 대이 7572 숙푸얼차 2201 배치\u003c\/p\u003e\n\u003cp\u003e7572는 Menghai 차공장의 숙푸얼 차 여정의 시작점입니다 — 1975년에 처음 제작된 공장의 최초 표준 숙푸얼 레시피로, 당시 워두이(더미 발효) 기술이 처음 숙련된 시기입니다. 레시피 코드 \"7572\"는 제작 연도(1975), 주요 재료 등급(7), Menghai 차공장 식별자(2)를 나타냅니다. 등급 7의 강한 차잎과 금빛 끝이 특징인 재료를 사용하여 7572는 40년 넘게 지속 생산되고 있습니다. 이는 \"숙푸얼 품질 평가의 기준\"으로 널리 인정받으며, 초보자가 처음 접하는 숙푸얼로 추천되는 경우가 많습니다.\u003c\/p\u003e\n\u003cp\u003e2022년 출시된 2201 배치는 그 해 최초의 7572 생산품입니다. 차는 공장에서 출고된 이후 자연 건조 조건에서 시안의 건조 저장고에 보관되어 있으며, 그 특성이 꾸준히 발전할 수 있도록 유지되고 있습니다.\u003c\/p\u003e\n\u003cp\u003e이 차는 풍부한 캐러멜 향과 달콤한 향이 나는 적갈색 차액을 우려냅니다. 맛은 부드럽고 풍부하며 — 달콤하고 부드러우며 점성이 있어, Menghai 특유의 맛이 전체에 드러납니다. 잔에 남는 달콤한 향이 오래 지속됩니다. 우림 시간이 길어 일상 음용과 가이드 시음 모두에 적합합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e제품 상세 정보:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e연도\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e배치\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e유형\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e이름\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e2022\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2201\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e숙차 (熟茶)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e7572\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e사양:\u003c\/strong\u003e 357g 케이크, 30g 샘플\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생산자:\u003c\/strong\u003e 멍하이 차공장 (云南省勐海茶厂)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관:\u003c\/strong\u003e 저희 저장소에 보관 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장\u003c\/a\u003e 공장에서 출하된 이후 자연 보관 조건에서 보관됨.\u003c\/p\u003e","brand":"大益","offers":[{"title":"30g 샘플","offer_id":58213378228527,"sku":null,"price":4.75,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58213378261295,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2022-dayi-7572-ripe-puerh-tea-cake-front.jpg?v=1784198068"},{"product_id":"2021-dayi-7572-ripe-puerh-batch-2101-dry-stored","title":"2021년 다이 7572 숙성 보이차 2101 배치 - 건조 보관","description":"\u003cp\u003e2021년 대익 7572 숙푸얼차 2101 배치\u003c\/p\u003e\n\u003cp\u003e숙푸가 기준 표준이 있다면 7572가 그것일 것입니다. 레시피 번호는 명확하게 풀립니다: \"75\"는 1975년을, \"7\"은 7등급 혼합 잎 구성을, \"2\"는 맹하이 차공장을 나타냅니다. 40년 넘게 이 공식은 기준이 되어 왔으며, 가장 비싸거나 희귀한 차는 아니지만, 세대를 거쳐 마시는 사람들이 제대로 발효된 푸얼차의 맛을 알게 해준 차입니다. 이는 새로움이 아닌 일관성으로 정의되는 차입니다.\u003c\/p\u003e\n\u003cp\u003e2101 배치는 2021년 7572의 첫 압착으로 3월에 생산되었습니다. 이 배치는 다이의 5세대 위조 방지 시스템과 함께 출하되었으며, 촉각으로 느껴지는 인그레이빙 인쇄가 익히 알려진 보안 실, 마이크로 텍스트, 형광 잉크 위에 겹쳐져 있습니다. 7572는 여러 판매처에서 널리 구할 수 있지만, 하나의 케이크를 다른 것과 차별화하는 변수는 저장 방법입니다. 이 케이크들은 중국 북부의 자연 저습 조건을 유지하는 시안의 건조 저장고에 보관되어 있어, 차의 품질을 보존하고 잘 저장되지 않은 숙푸얼차에서 흔히 나는 습기와 곰팡내를 완전히 방지합니다.\u003c\/p\u003e\n\u003cp\u003e7572는 크게 알리지는 않습니다. 그것은 만들어집니다. 그리고 이 배치는 습한 창고에 한 번도 노출된 적이 없기 때문에 먼저 느껴지는 것은 얼마나 깨끗하게 마시는지입니다 — 저장고 냄새도, 이상한 맛도 없고, 차가 담백하게 말하는 것뿐입니다. 처음 두 번의 우림은 가볍고 깨끗한 단맛과 부드러운 몸체를 열며, 쓴맛은 거의 느껴지지 않습니다. 세 번째와 네 번째 우림에서는 혀에 절제된 볶은 곡물의 쓴맛이 나타나며, 그 후에는 혀 옆과 아래로 침이 고이는 느낌이 퍼집니다. 7572를 정의하는 대추향이 중간 우림을 잡아주며, 마무리에는 캐러멜 따뜻함이 남아 지속됩니다. 다섯 번째 또는 여섯 번째 우림에서는 차가 쉽게 달콤함을 유지하며 자리 잡습니다. 젖은 찻잎은 깊은 밤색에 금빛 끝이 섞인 모습으로, 늦은 우림까지도 차분함을 유지합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e제품 상세 정보:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e연도\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e배치\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e유형\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e이름\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e2021\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2101\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e숙차 (熟茶)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e7572\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e사양:\u003c\/strong\u003e 357g 케이크, 30g 샘플\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생산자:\u003c\/strong\u003e 멍하이 차공장 (勐海茶厂)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관:\u003c\/strong\u003e 저희 저장소에 보관 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장\u003c\/a\u003e 공장에서 출하된 이후 자연 보관 조건에서 보관됨.\u003c\/p\u003e","brand":"大益","offers":[{"title":"30g 샘플","offer_id":58218153574703,"sku":null,"price":5.5,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58218153607471,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2021-dayi-7572-ripe-puerh-tea-cake-front-wrapper.jpg?v=1784257105"},{"product_id":"2017-dayi-7452-ripe-puerh-tea-batch-1701-dry-stored","title":"2017년 다이 7452 숙성 보이차 1701 배치 - 건조 보관","description":"\u003cp\u003e2017대이7452숙성푸얼차1701배치\u003c\/p\u003e\n\u003cp\u003e7572가 모든 잘 익은 푸얼 차를 평가하는 기준이 되기 전에 7452가 있었습니다. 레시피 번호는 조용한 이야기를 전합니다: \"74\"는 1974년을 의미하며 — 몽하이 차 공장이 새로 도입한 발효 기술을 아직 다듬고 있던 해에 최초의 잘 익은 차 레시피를 압착한 해입니다. \"5\"는 5등급 잎 혼합을 나타내며, 이후 더 유명한 형제 제품을 정의할 7등급보다 눈에 띄게 더 섬세하고 부드러운 재료입니다. 그리고 \"2\"는 물론 몽하이입니다. 7572가 세계에서 가장 인정받는 잘 익은 푸얼 차가 된 반면, 7452는 더 희귀한 것으로 남아 있었습니다: 감별사들이 눈여겨보는 선택이었습니다.\u003c\/p\u003e\n\u003cp\u003e1701 배치는 이례적으로 극적인 제작 역사를 가진 레시피를 부활시켰습니다. 1970년대와 80년대 초반에 잠시 생산되었으며, 7452는 1988년에 단종되었습니다. 거의 20년 동안 잠자던 이 제품은 2006년 Menghai가 레시피의 30주년을 기념하여 다시 선보였으며, 이번에는 각 케이크에 빨간 실크 리본이 눌러져 있는데, 이는 공장의 가장 뛰어난 제품에만 부여되는 영예입니다. 1701 배치는 그 계보를 이어가고 있습니다. 공장을 떠난 이후로 이 케이크들은 우리의 시안 건조 저장소에 보관되어 왔으며, 북중국의 자연스럽게 낮은 습도가 차의 순수성을 유지하고, 덜 숙성된 숙성 푸얼차의 습기와 창고 냄새 같은 냄새를 완전히 차단하는 데 도움을 주고 있습니다.\u003c\/p\u003e\n\u003cp\u003e7572는 무게와 캐러멜 풍미로 자신을 알리며, 7452는 더 미묘한 접근 방식을 취합니다 — 더 고운 등급의 잎으로 만들어지고 발효가 덜 된 차에 적합합니다. 건조된 찻잎은 깔끔하고 둥근 압착 상태를 보여주며, 표면에 황금빛 끝이 넉넉하게 흩어져 있습니다. 우려내면 맑고 선명한 짙은 빨간색 국물이 나오며, 숙성된 익차보다 더 밝은 색조를 띱니다. 향은 깨끗하고 절제되어 있으며, 오래된 나무 향과 약간의 단맛이 느껴지고 곰팡내는 없습니다. 맛에서는 첫 우림부터 부드럽게 넘어오며, 둥근 단맛이 끝까지 유지됩니다. 쓴맛은 거의 느껴지지 않으며, 대신 부드럽고 나무 향이 나는 뒷맛과 은은한 단맛이 남습니다. 넉넉하게 우려내어 8~10번 정도 우릴 수 있으며, 잎이 피로해지기 전까지 즐길 수 있습니다. 젖은 찻잎은 풍부하고 짙은 갈색으로, 세심한 발효와 깨끗한 저장의 이야기를 전합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e제품 상세 정보:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e연도\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e배치\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e유형\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e이름\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e2017\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1701\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e숙차 (熟茶)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e7452\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e사양:\u003c\/strong\u003e 357g 케이크, 30g 샘플\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생산자:\u003c\/strong\u003e 멍하이 차공장 (勐海茶厂)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관:\u003c\/strong\u003e 저희 저장소에 보관 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장\u003c\/a\u003e 공장에서 출하된 이후 자연 보관 조건에서 보관됨.\u003c\/p\u003e","brand":"大益","offers":[{"title":"30g 샘플","offer_id":58221937918255,"sku":null,"price":4.8,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58221937951023,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2017-dayi-7452-ripe-puerh-tea-cake-batch-1701-front-wrapper.jpg?v=1784259656"},{"product_id":"2019-dayi-7572-ripe-puerh-tea-batch-1901-dry-stored","title":"2019년 다이 7572 숙성 보이차 1901 배치 - 건조 보관","description":"\u003cp\u003e2019 대이 7572 숙성 푸얼차 1901 배치\u003c\/p\u003e\n\u003cp\u003e레시피는 변하지 않지만, 시간은 레시피만으로는 할 수 없는 일을 합니다. 1901 배치는 동일한 7572 조제법 — 1975년 기원한 황금 끝 facing 잎과 7등급 심을 겹쳐 발효한 것, 같은 Menghai 프로토콜 하에 만들어졌지만 — 컵에 담기는 차는 전혀 다른 차입니다. 차이점은 공식에 있지 않습니다. 압착과 붓기 사이에 일어난 일에 있습니다. 이 차는 2019년 10월 창고에 들어와 지금까지 쉬고 있는데, 대부분의 푸얼이 빠르게 숙성되는 습한 남쪽이 아닌, 중국 북부 내륙의 도시인 시안의 건조하고 온화한 기후에서 보관되어 있습니다 — 여름은 따뜻하고 겨울은 춥고, 공기는 연중 내내 건조하게 유지됩니다.\u003c\/p\u003e\n\u003cp\u003e보관 방법은 푸얼의 성격을 형성하는 데 중요한 역할을 하며, 위치는 방향을 결정합니다. 시장에 나와 있는 대부분의 숙성 푸얼은 광둥 또는 홍콩의 보관 흔적을 가지고 있습니다: 높은 주변 습도는 효소 활동을 촉진하고 탄닌을 부드럽게 하지만, 동시에 특징적인 냄새를 남기는데, 이는 중국 차 문화에서 '창웨이'라고 부릅니다. \u003cem\u003e창웨이\u003c\/em\u003e (仓味), 또는 창고 맛입니다. 시안의 건조 보관은 정반대의 길을 택합니다. 자연 건조는 변화를 느리게 하여 계절이 아닌 수년에 걸쳐 진행되며, 그 결과는 타협 없는 숙성입니다: 차는 깊어지고 둥글어지지만, 그 과정에서 아무것도 흡수하지 않습니다. 곰팡내, 흙내, 차를 우려내기 전에 잎을 환기시킬 필요도 없습니다. 맛보는 것은 차 자체이며, 그 외에는 아무것도 없습니다.\u003c\/p\u003e\n\u003cp\u003e그 명확성은 모든 우림의 핵심입니다. 건조 저장은 7572의 구조적 무결성을 매우 잘 유지하여 처음 두 번 우림이 맑고 투명하게 나오며, 습한 숙성 푸얼의 어두운 첫 잔에 익숙한 음용자들을 놀라게 하는 연한 호박색 투명도를 보여줍니다. 세 번째 우림에서는 몸체가 도달하는데 — 더 어린 7572의 캐러멜 단맛이 아닌, 더 깊은 울림: 숙성된 나무, 말린 대추의 미묘한 흔적, 그리고 무게감 없이 입안을 감싸는 질감입니다. 7572가 처음 몇 년 동안 지니던 쓴맛은 대부분 사라지고, 부드럽고 지속적인 단맛이 목 뒤에 남아 있습니다. 늦은 우림에서는 깨끗한 광물성 뼈대를 끌어내는데 — 건조 저장 차의 특징으로, 아무것도 잎의 본질적인 특성을 가리지 않습니다. 젖은 잎은 어두운 밤색과 유연하며, 열 번 이상의 우림에서도 부서지지 않고 유지됩니다. 이것이 바로 천천히, 깨끗하게, 북중국이 항상 해온 방식으로 숙성된 푸얼입니다 — 그리고 습한 창고에서는 결코 맛볼 수 없는 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e제품 상세 정보:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e연도\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e배치\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e유형\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e이름\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e2019\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1901\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e숙차 (熟茶)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e7572\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e사양:\u003c\/strong\u003e 357g 케이크, 30g 샘플\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생산자:\u003c\/strong\u003e 멍하이 차공장 (勐海茶厂)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관:\u003c\/strong\u003e 저희 저장소에 보관 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장\u003c\/a\u003e 공장에서 출하된 이후 자연 보관 조건에서 보관됨.\u003c\/p\u003e","brand":"大益","offers":[{"title":"30g 샘플","offer_id":58221963477295,"sku":null,"price":6.2,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58221963510063,"sku":null,"price":62.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2019-dayi-7572-ripe-puerh-tea-cake-batch-1901-front-wrapper_f992d757-da07-4bd0-a438-db5d728f050f.jpg?v=1784262496"},{"product_id":"019-dayi-7592-ripe-puerh-batch-1901-dry-stored","title":"2019년 다이 7592 숙성 보이차 1901 배치 - 건조 보관","description":"\u003cp\u003e2019대이7592숙성푸얼차1901배치\u003c\/p\u003e\n\u003cp\u003eMenghai 차 공장이 1999년에 7592를 개발했을 때, 핵심 재료는 대부분의 공장이 버리던 것이었습니다. 차 잎과 가지를 연결하는 거칠고 섬유질이 많은 줄기인 차 줄기는 전통적으로 압착 과정에서 폐기물로 취급되었습니다. 압축하기 어렵고 외관이 거칠며 저급 재료의 징후로 여겨졌습니다. 그러던 어느 날 Menghai의 누군가가 어쨌든 발효를 시도했습니다. 그 결과, 잎만으로 만든 것보다 더 달고 부드러운 맛의 차가 탄생했습니다. 알고 보니, 그 줄기들은 차나무의 영양분 전달 채널로서, 잎보다 더 높은 농도의 가용성 당을 운반하며, 이 당들은 발효 과정에서 깨끗하고 자연스러운 단맛으로 표현됩니다. 그 이후로 Menghai 차 공장은 매년 7592 생산을 위해 줄기를 특별히 수집하고 있습니다.\u003c\/p\u003e\n\u003cp\u003e1901년 배치는 2019년에 압착되었으며, 공장에서 출고된 이후로 우리 시안 창고에 보관되어 있습니다. 저장 방법은 이 차에 특별한 영향을 미칩니다. 7592의 줄기 재료는 자연스럽게 흡수성이 있어 잎만 있는 케이크보다 주변 습기와 냄새를 더 빨리 흡수합니다. 중국 남부의 습한 창고에서는 이것이 차의 달콤함을 가리는 퀴퀴한 향을 유발할 수 있습니다. 건조한 북서부의 시안은 낮은 습도 환경을 제공하여 차가 천천히 깨끗하게 숙성되도록 하며, 외부 맛이나 습기 없이 시간이 지남에 따라 자연스럽게 당분이 농축됩니다. 이것이 바로 건조 저장된 푸얼 차가 중국 시장에서 습식 저장 차보다 지속적으로 프리미엄 가격에 거래되는 이유 중 하나입니다: 저장 조건이 차의 본래 맛을 유지하게 해줍니다.\u003c\/p\u003e\n\u003cp\u003e7592의 맛은 직선적이고 일관됩니다. 첫 우림은 거의 쓴맛 없이 깔끔한 단맛을 내며, 7572의 캐러멜 깊이보다는 연한 흑설탕 노트에 가깝습니다. 두 번째와 세 번째 우림에서는 몸체가 약간 두꺼워지고, 줄기 재료에서 부드러운 나무 향이 나타나 목 뒤에 남아 있습니다. 차는 이 프로필을 깊은 우림까지 유지하며, 여덟 번째 또는 아홉 번째 우림에서도 컵에는 부드럽고 지속적인 단맛이 남아 있습니다. 젖은 잎은 거칠게 보이며, 짙은 적갈색 잎과 눈에 띄는 연한 줄기가 전체에 분포되어 있는데, 이는 화장품용 차가 아니라 일상용 차로 만들어졌기 때문입니다. 숙성된 푸얼에 처음 입문하는 사람에게 7592는 적절한 시작점입니다: 뜨거운 물을 붓고 주의를 기울이기만 하면 됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e제품 상세 정보:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e연도\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e배치\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e유형\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e이름\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e2019\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1901\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e숙차 (熟茶)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e7592\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e사양:\u003c\/strong\u003e 357g 케이크\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생산자:\u003c\/strong\u003e 멍하이 차공장 (勐海茶厂)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관:\u003c\/strong\u003e 저희 저장소에 보관 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장\u003c\/a\u003e 공장에서 출하된 이후 자연 보관 조건에서 보관됨.\u003c\/p\u003e","brand":"大益","offers":[{"title":"30g 샘플","offer_id":58222027145519,"sku":null,"price":4.6,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58222027178287,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2019-dayi-7592-ripe-puerh-tea-cake-batch-1901-front-wrapper.jpg?v=1784265773"},{"product_id":"2019-dayi-8542-raw-puerh-batch-1901-dry-stored","title":"2019년 다이 8542 생푸얼차 1901 배치 - 건조 보관","description":"\u003cp\u003e2019년 대익8542 생푸얼차 1901 배치\u003c\/p\u003e\n\u003cp\u003e8542는 1985년 몽하이 차공장에서 개발된 레시피로, 유명한 7542가 만들어진 지 10년 후에 탄생했습니다. 7542가 고전적인 꽃과 과일 향으로 생푸얼의 기준을 세웠다면, 8542는 다른 방향을 추구했습니다 — 동일한 등급 4 재료를 사용했지만 더 많은 새싹과 두꺼운 잎으로 강하고 풍부한 맛을 냈습니다. 이 레시피는 2005년 중국 국제 차 박람회에서 품질상을 수상했으며, 이후 11개 배치(501, 502, 601–604, 701–702, 801, 1301, 1901)로 출시되어 몽하이 차공장의 대표적인 고전 중 하나로 자리 잡았습니다.\u003c\/p\u003e\n\u003cp\u003e1901 배치는 2019년에 생산되었으며 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장고\u003c\/a\u003e 에서 자연 저장 조건 하에 보관되어 왔습니다. 오랜 기간 건조 저장을 거치면서 차는 꾸준히 변화해 왔으며 — 초기의 날카로움은 더 차분하고 둥근 프로필로 자리 잡았고, 8542만의 독특한 활력은 유지되고 있습니다.\u003c\/p\u003e\n\u003cp\u003e이 술은 맑고 밝은 노란색을 띠고 있습니다. 향은 순수하고 고양되어 있으며 — 꿀의 달콤함(蜜甜香)이 부드러운 연기 향(轻烟香)과 어우러지고, 중간 우림에는 희미한 꽃향기가 겹쳐집니다. 맛은 풍부하고 달콤하며: 은은한 쓴맛과 떫은 맛이 잠시 나타났다가 빠르게 사라지고, 지속적인 단맛(回甘)과 입안을 감싸는 긴 여운(生津绵长)을 남깁니다. 이후 우림은 깨끗하고 달콤한 마무리와 긴 여운이 남는 부드러운 맛으로 변합니다. 이 차는 인내심을 보상하는 차로, 지금도 명료함과 구조를 갖추고 있으며, 더 숙성될 가능성도 기대할 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e제품 상세 정보:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e연도\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e배치\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e종류\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e이름\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e2019\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1901년\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e생차 (Raw Puerh)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e8542\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e사양:\u003c\/strong\u003e 357g 케이크, 30g 샘플\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생산자:\u003c\/strong\u003e 멍하이 차 공장 (勐海茶厂)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관:\u003c\/strong\u003e 저희의 저장고에 보관되어 있습니다 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장고\u003c\/a\u003e 공장에서 출고된 이후 자연 보관 조건에서.\u003c\/p\u003e","brand":"大益","offers":[{"title":"30g 샘플","offer_id":58227499467055,"sku":null,"price":5.8,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58227499499823,"sku":null,"price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2019-dayi-8542-raw-puerh-tea-cake-front.jpg?v=1784515254"},{"product_id":"2018-dayi-v93-ripe-puerh-tuo-tea-batch-1801-dry-stored","title":"2018년 다이 \"V93\" 숙성 보이차 1801 배치 - 건조 보관","description":"\u003cp\u003e2018 다이 V93 숙 푸얼 티 복숭아 1801 배치\u003c\/p\u003e\n\u003cp\u003e\"V93\"의 \"V\"는 차 애호가들 사이에서 논란의 대상이 되어 왔습니다. 일부는 \"Vintage\"를 의미한다고 말하는데, 이는 레시피가 표현하려는 숙성된 특성을 나타냅니다. 다른 사람들은 이것이 토우의 독특한 모양을 가리킨다고 주장하는데, 그 모양은 그릇처럼 오목한 상단이 가로로 V자 모양을 닮았기 때문입니다. 또 다른 이들은 이것이 내부 몽하이 설계 철학에서 유래했다고 보는데, \"V\" 시리즈는 현대 블렌딩 기법을 통해 고전 역사적 레시피를 재해석하고 향상시키기 위해 고안된 것으로, 조용한 \"승리\"를 의미하거나 일상 음용을 위해 만들어진 제품에 \"가치\"를 표시하는 것일 수 있습니다. 진정한 기원이 무엇이든, 그 모호함 자체가 차의 매력의 일부가 되었으며, 작은 미스터리가 각 토우에 새겨져 있습니다. \"93\"은 더 직설적입니다: 1993년 몽하이 차공장에서 처음 개발된 고급 숙성 토우 레시피를 가리킵니다. 2005년, 몽하이는 그 원래 공식에 최신 생산 기법을 결합하여 V93 시리즈를 만들었으며, 이는 휴대성과 간편한 분할을 위해 설계된 컴팩트한 그릇 모양의 토우입니다. 숙성 버전은 2006년 상하이 국제 차 문화 축제에서 금상을 수상했으며, 이후 거의 매년 출시되어 다이의 가장 접근하기 쉽고 지속적인 숙성 푸얼 제품 중 하나가 되었습니다. 토우의 모양 자체는 역사를 품고 있는데, 그릇 모양의 압축 차는 1902년 윈난에서 처음 만들어졌으며, 고대 차 길을 따라 긴 운송 동안 더 나은 공기 흐름을 위해 설계된 것으로, 오늘날에도 저장과 일상 음용에 실용적입니다.\u003c\/p\u003e\n\u003cp\u003e1801 배치는 2018년에 생산되었으며 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장고\u003c\/a\u003e 공장에서 출하된 이후 자연 보관 조건에서 보관되어 왔습니다. 건조 저장 상태에서 차는 계속 가라앉고 숙성되었으며 — 초기 발효 특성이 부드럽고 풍부한 프로필로 완화되면서 V93이 유명한 독특한 Menghai 깊이를 유지하고 있습니다.\u003c\/p\u003e\n\u003cp\u003e차액은 짙고 맑은 적갈색을 띕니다. 향은 전통적인 Menghai 특성(勐海味) — 숙성된 향과 캐러멜 단맛(焦糖香)이 겹쳐지고, 이후에는 달콤한 대추와 찹쌀의 노트가 나타납니다. 맛은 첫 모금부터 부드럽고 풍부하며: 거칠거나 쓴맛이 없고, 깨끗하고 따뜻한 입맛과 은은한 단맛이 오래 지속됩니다. 질감은 밀도 있지만 마시기 쉽고, 12회 이상의 우림을 견딜 수 있을 만큼 구조가 잘 잡혀 있습니다. 우림된 잎은 부드럽고 유연하며 온전하며 — 발효가 잘 조절되고 원료가 우수하다는 신호입니다. 이것은 직관적이고 신뢰할 수 있는 숙성된 투오로, 초보자도 쉽게 접근할 수 있으며 일상 음용자에게도 보람이 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e제품 상세 정보:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e연도\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e배치\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e종류\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e이름\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e2018\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1801\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e숙차 (熟茶)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eV93\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e사양:\u003c\/strong\u003e 100g 투오, 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선사합니다.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e불랑산 숙성 푸얼은 속삭이지 않습니다 — 첫 모금에서 자신을 드러냅니다. 이 2024년 느슨한 잎 숙성 푸얼은 불랑산(布朗山) 전역에서 공급되며, Lao Banzhang, Lao Mane'e, Banpen의 전설적인 고향에서 유래했으며, 전 세계 숙성 푸얼 애호가들이 인정하는 강렬하고 농축된 특성을 제공합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e이 제품의 독특한 점\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e불랑산 혼합 재료:\u003c\/strong\u003e 운남 최고의 숙성 푸얼 지역에서 유래한 가장 강렬한 맛 프로필.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e강렬한 쓴맛\u003c\/strong\u003e \u003cstrong\u003e빠르게 강한 후향과 Huigan으로 전환\u003c\/strong\u003e — 불랑이 유명하게 만든 '쓴-달콤한 충격' 시그니처.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e비압축 느슨한 잎차:\u003c\/strong\u003e 고온 증기 압착 없음, 원래의 잎 구조 유지.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e시안 건조 저장\u003c\/strong\u003e: 자연스러운 활동성을 잠그고 이상한 맛을 방지하는 깨끗하고 냄새 없는 숙성.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e진정한 즉시 음용 가능 다용도성\u003c\/strong\u003e: 30g 샘플로 제공 — 500g 또는 1kg 구매 전에 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href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안의 창고로\u003c\/a\u003e (서안), 산시성에 위치한 자연 저장용. 서안은 중국 북서부에 자리 잡고 있으며, 건조하고 사계절이 뚜렷한 대륙성 기후를 가지고 있습니다 — 이는 습한 남부 지역과는 근본적으로 다른 환경입니다. 이는 종종 사람들이 인식하는 것보다 더 중요합니다. 고습 환경에서는 익은 보이차가 빠른 추가 발효를 겪어 맛이 빠르게 부드러워지지만 때로는 원치 않는 노트를 유발할 수 있습니다. 서안의 건조 저장(干仓存储, Gān Cāng Cún Chú)에서는 생산 후 변화 속도가 느리고 더 통제됩니다. 차는 자연스러운 활력과 구조적 복잡성을 유지합니다. 차액은 밝고 맑게 유지됩니다. 습기 저장에서 나는 냄새, 곰팡내, 타협이 없습니다. 맛보는 것은 바로 잎이 지니고 있는 그대로입니다.\u003c\/p\u003e\n\u003cp\u003e또 하나의 의도된 선택: 이 차는 찌거나 압축하지 않은 느슨한 잎(散茶, Sǎn Chá)으로 판매됩니다. 대부분의 익은 보이차는 결국 고온 증기를 사용하여 압축하는데, 이는 잎을 조밀하게 만들지만 열과 압력을 가해 잎 구조를 변화시킬 수 있습니다. 느슨한 잎은 원래 상태의 풍부하고 크고 깨지지 않은 윈난 대엽종(大叶种, Dà Yè Zhǒng) 잎을 그대로 보존합니다. 당신이 무엇을 얻고 있는지 정확히 볼 수 있습니다. 원료의 질감과 특성은 차주전자에 넣기 전에 완전히 드러납니다.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e익은 보이차 여행을 시작할 준비가 되셨나요?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e우리는 모든 주문에 대해 완전한 추적 가능성을 제공합니다: 생산 연도 2024년, 불랑산 원산지, 서안 건조 저장 검증 완료. 모호한 원산지 주장 없음.\u003c\/li\u003e\n\u003cli\u003eBulang의 강렬하고 쌉쌀하면서도 달콤한 프로필이 당신에게 맞는지 확실하지 않나요? 30g 샘플로 시작하세요 — 올바르게 우려내면 6~8회의 정통 공푸 세션에 충분합니다.\u003c\/li\u003e\n\u003cli\u003e모든 배치는 일관된 건조 조건 하에 시안 창고에 보관되며, 밀봉되어 빛, 습기, 냄새로부터 보호됩니다. 받으시는 제품은 깨끗하고 안정적이며 설명과 정확히 일치합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e이 가격대의 Bulang 산 숙성 푸얼은 강렬한 윈난 풍미를 정의하는 산악 지역에서 공급되며, 처음부터 올바르게 저장되어 있습니다 — 이는 흔한 일이 아닙니다. 푸얼 컬렉션을 구축하거나 \"강렬함\"이 중국 차에서 실제로 무엇을 의미하는지 이해하고 싶다면 지금 30g 샘플을 장바구니에 담아 직접 확인하세요.\u003c\/p\u003e","brand":"勐普秦香","offers":[{"title":"30g 샘플","offer_id":58229039169839,"sku":null,"price":7.15,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":58229039202607,"sku":null,"price":21.85,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":58229039235375,"sku":null,"price":39.95,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":58229039268143,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":58229039300911,"sku":null,"price":175.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/03-2024-bulang-mountain-ripe-puerh-loose-leaf-top-view.jpg?v=1784523945"},{"product_id":"2022-mangfei-mountain-raw-puerh-tea-cake-357g-ancient-tree-sheng","title":"2022 맹페이 고목 생푸얼 케이크 — 357g 생차","description":"\u003cp\u003e\u003cem\u003e린창에서 가장 저평가된 고대 차나무 산 중 하나에서 생산된 이 2022 맹페이 셩 푸얼은 오늘은 강렬하고 꿀 향이 나는 한 잔을 선사하며, 기다리는 해마다 더욱 풍부하고 부드러운 보상을 약속합니다.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e맹페이는 유행을 쫓지 않습니다. 그럴 필요도 없습니다. 이 2022년 프레스 케이크는 — 린창 융더 현의 맹페이 산에서 수확한 2020년 봄 고대 차나무 재료로 만든 — 컵 한 잔씩 명성을 쌓아가는 차입니다. 정직하고 강렬하며 오래 숙성되도록 만들어진 차입니다.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e이 차를 특별하게 만드는 것\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e한 산, 한 원산지 — 실제로 맛볼 수 있는 맹페이의 정체성:\u003c\/strong\u003e 맹페이 산의 엄격한 단일 원산지 재료는 블렌딩이나 희석이 없음을 의미합니다 — 린창의 가장 독특한 테루아 중 하나의 날것 그대로의 미네랄이 강조된 특성만을 담았습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e린창의 4대 용 중 하나, 시장 프리미엄 없이:\u003c\/strong\u003e 맹페이는 빙다오, 시구이, 다쉐산과 같은 등급을 공유합니다 — 그러나 과도하게 상업화되지 않았기 때문에 가격은 합리적으로 유지됩니다. 플래그십급 품질을 정직한 가격에 얻을 수 있습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e공인된 성급 우량 품종 — 맹페이 대엽종:\u003c\/strong\u003e 맹페이 대엽종(忙肺大叶种, Máng Fèi Dà Yè Zhǒng)은 1980년 윈난성에 의해 우량 군집 품종으로 공식 인정받았습니다. 이 숲의 고대 차나무는 최대 350년까지 거슬러 올라갑니다. 이것은 평범한 윈난 재료가 아닙니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2022년부터의 시안 건식 보관 — 깨끗한 숙성, 숨김 없음:\u003c\/strong\u003e 프레스된 순간부터 시안의 자연적으로 건조한 북부 기후에서 보관된 이 케이크는 저장 잡내(仓味, Cāng Wèi)가 전혀 없습니다. 맡고 맛보는 것은 순수한 망페이 — 지하실 냄새도, 습기 냄새도 없고, 원산지를 가릴 그 무엇도 없습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e장기적인 관점을 위해 설계된 차 — 지금 마시거나, 수년간 보관하거나:\u003c\/strong\u003e 오늘은 빠른 회감(回甘, Huí Gān)을 지닌 젊고 힘찬 맛; 10년 이상의 인내심 있는 건식 저장 숙성에 충분히 보답할 만한 구조를 갖추고 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e이 차의 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e린창의 진지한 차 애호가들 사이에 이런 말이 돕니다. \"망페이는 빙다오의 향, 이우의 단맛, 시구이의 리듬을 닮았지만, 여전히 온전히 그 자체입니다.\" 이 문장은 중요한 뜻을 담고 있습니다. 린창시 융더현 멍반 향에 있는 망페이 산은 어떤 하나의 맛 범주에도 딱 맞지 않습니다. 그것은 그 자체로 독특한 존재이며, 바로 그 점이 가치입니다.\u003c\/p\u003e\n\u003cp\u003e이 산은 해발 1,450미터에서 2,000미터 사이에 솟아 있으며, 모래 섞인 붉은 토양과 지속적인 구름 덮개가 차나무의 잎을 두껍게 하고 새싹 밀도를 높이며 맛 성분의 농도를 특히 높게 발달시키는 조건을 만듭니다. 이곳의 고대 차나무 숲은 2,800무가 넘고, 가장 오래된 나무는 350년까지 거슬러 올라갑니다. 이곳에서 재배되는 망페이 대엽종(忙肺大叶种, Máng Fèi Dà Yè Zhǒng)은 1980년에 성급 우수 품종으로 공식 지정되었습니다 — 윈난성 전체에서 테루아 특유의 품종으로 이 인정을 받은 몇 안 되는 품종 중 하나입니다.\u003c\/p\u003e\n\u003cp\u003e이 케이크에 사용된 재료는 2020년 봄에 손으로 수확되었습니다. 이 계절은 농축된 풍미와 강한 차 기운으로 귀하게 여겨집니다. 이후 전통적인 윈난 생차 공정을 거쳤습니다: 태양 건조(萎凋, Wěi Diāo), 산화를 억제하는 손 팬 살청(杀青, Shā Qīng), 잎 세포를 다듬는 손 비빔(揉捻, Róu Niǎn), 그리고 마오차의 품성을 고정하는 일광 건조(晒青, Shài Qīng)입니다. 2022년 7월, 건조된 마오차는 증기 압착(蒸压, Zhēng Yā)으로 357g 케이크로 성형되었습니다.\u003c\/p\u003e\n\u003cp\u003e그 순간부터 이 케이크는 중국 본토의 지리적 중심부에 있는 시안의 전용 건조 저장 시설에 보관되었습니다. 시안은 전통적인 남부 저장을 규정하는 해안가 습기와는 거리가 먼 곳입니다. 시안의 건조하고 온화한 공기는 차를 서두르지 않습니다. 케이크가 자신의 속도에 맞춰 천천히 변화하도록 합니다. 그 결과 어떤 저장 간섭도 없는 차가 탄생합니다. 꿀, 야생 곡물, 청매실 같은 모든 향은 저장 환경이 아니라 산과 나무에서 직접 나옵니다.\u003c\/p\u003e\n\u003cp\u003e생산자는 춘밍 차(春茗茶叶)입니다. 이 업체는 린창 지역의 대표적인 고목차 기업 중 하나로, 이 지역에 10개의 자체 고목차 기지를 보유하고 있으며, 펑칭에 고대 차나무에 대한 학술원 연구 기지를 설립했습니다. 그들은 이 땅을 알고, 이 나무들을 알고 있습니다.\u003c\/p\u003e\n\u003cp\u003e망페이는 과격하게 마케팅되지 않았습니다. 이 이름에는 유명인 광고도 없고 투기적인 경매 가격도 없습니다. 그것은 약점이 아닙니다 — 가격이 실제 차를 반영하는 이유이며, 실제 차는 정말로 훌륭합니다.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSheng \/ Raw 푸얼 차 여정을 시작할 준비가 되셨나요?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e단일 산지 보장:\u003c\/strong\u003e 이 케이크의 모든 그램은 단일 산지에서 왔습니다 — 망페이, 융더현, 린창 — 블렌드가 아닙니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e검증된 건식 보관:\u003c\/strong\u003e 2022년 7월부터 시안의 자연 건조한 기후에서 지속적으로 보관되었습니다. 습식 보관 없음. 이취 없음. 깨끗하고 명확하며 정직한 숙성 과정.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e두 가지 시음 방법:\u003c\/strong\u003e 숙성과 일상 음용을 위한 357g 전체 압축 케이크, 또는 결정하기 전에 프로필을 살펴볼 수 있는 30g 샘플로 제공됩니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e망페이는 린창에서 가장 과소평가된 고대 차나무 산지 중 하나입니다. 숙성이 깊이를 더하기 전에 공정한 가격으로 확보할 수 있는 기회는 지금입니다. 진정한 계보, 강한 차기, 깨끗한 숙성 미래를 지닌 단일 산지 생푸얼을 찾고 있다면 — 바로 이것입니다.\u003c\/p\u003e","brand":"勐普秦香","offers":[{"title":"30g 샘플","offer_id":58287407071535,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58287407104303,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true},{"title":"\"Seven-Cake\" 스택 (357g × 7)","offer_id":58287407137071,"sku":null,"price":1015.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-mangfei-mountain-raw-pu-erh-tea-cake-front-wrapped_c7b7f5af-edde-4f4b-995f-f6922d68ad80.jpg?v=1785906222"},{"product_id":"2022-bulang-mountain-raw-puerh-tea-cake-357g-ancient-tree-sheng","title":"2022 부랑산 생푸얼 차 케이크 — 고목 생차","description":"\u003cp\u003e\u003cem\u003e중국에서 가장 전설적인 차 산지 중 하나에서, 이 고대 차나무 생푸얼은 부랑의 특성을 온전히 전달합니다 — 대담하고, 쓰고, 살아있는 — 그리고 해가 거듭될수록 더욱 좋아지고 있습니다.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e시솽반나의 모든 생푸얼 차산 중에서 불랑산은 독보적입니다. 가장 강렬하고, 가장 쓰며, 그리고 숙성된 생푸얼을 아는 이들에게 가장 보관 가치가 높은 산입니다.\u003c\/p\u003e\n\u003cp\u003e이 2022년 불랑산 생푸얼 티 케이크는 2022년 봄에 수확한 단일 산지 불랑산 밭의 고대 차나무(고수 古栱) 잎을 사용하여 2022년 8월에 압착했으며, 첫날부터 시안의 건조한 저장 환경에서 깨끗하게 보관했습니다. 잡미 없고, 지름길 없이, 오래 보관할 수 있도록 만들어진 생푸얼입니다.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e이 차를 특별하게 만드는 것\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e단일 산지 불랑산 — 새로운 6대 명차산 중 하나, 틀림없이 대담한 맛.\u003c\/strong\u003e 블렌딩 충전재 없음. 중국에서 가장 상징적이고 수집 가치가 높은 생푸얼 테루아 중 하나인 순수 단일 산지 원료.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e고대 차나무(고수) 원료 — 더 깊은 뿌리 시스템, 더 풍부한 복합미.\u003c\/strong\u003e 고대 차나무는 재배 차나무 원료보다 더 깊은 미네랄 감, 더 진한 질감, 그리고 더 강력하고 오래 지속되는 차기(茶氣)를 가진 잎을 생산합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e시안 건조 저장, 첫날부터 — 깨끗하고, 추적 가능하며, 저장고 냄새(창미 仓味) 없음.\u003c\/strong\u003e 압착 후 시안의 자연 건조한 기후에서 지속적으로 보관되었습니다. 당신이 맛보는 것은 창고가 아니라 산입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2022년 봄 수확, 2022년 압착 — 숙성 초기, 최대 잠재력.\u003c\/strong\u003e 아직 어리고, 계속 진화 중입니다. 생엽의 강도가 완전히 유지되어 장기 보관에 탁월한 차입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e춘밍 차 공장 고대 차 숲 시리즈 — 검증된 원산지, 일관된 품질.\u003c\/strong\u003e 자체 고대 차밭을 보유한 공장에서 직접 생산하며, 출처를 알 수 없는 여러 원료를 혼합하는 중개상이 아닙니다.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cstrong\u003e이 차의 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e불랑산은 윈난성 멍하이현의 남서쪽 가장자리에 있으며, 중국-미얀마 국경과 가깝다. 이 산은 신6대 차산(新六大茶山 Xīn Liù Dà Chá Shān) 중 하나로, 그 그룹에서 특별한 명성을 지닌다: 불랑은 대담하다. 진지한 푸얼 차 애호가들 사이에서는 시솽반나 전체에서 가장 지배적인 산으로 자주 묘사된다.\u003c\/p\u003e\n\u003cp\u003e불랑족(布朗族 Bùlǎng Zú)은 천 년 넘게 이곳에서 차를 재배해 왔다. 많은 고대 차밭이 대대로 전해져 내려왔으며, 그 안의 나무들 — 수십 년 된 것부터 백 년이 넘은 것까지 — 여전히 광물이 풍부한 산악 토양에 뿌리를 내리고, 상업적 농업의 영향을 받지 않은 깊은 대수층에서 물을 흡수한다. 이 긴 뿌리 체계, 이 깊은 떼루아가 불랑 고대 차나무 차의 독특한 특성을 만들어낸다: 두껍고 수지 같은 잎, 빠르고 강하게 다가오는 쓴맛, 그리고 삼킨 후 몇 분 만에 목에서 그만큼 강하게 올라오는 단맛.\u003c\/p\u003e\n\u003cp\u003e이 케이크에 사용된 원료는 2022년 봄에 수확되었습니다. 불랑의 고대 차밭이 가장 표현력이 풍부해지는 계절입니다. 봄철 첫물에는 카테킨, 아미노산, 향미 전구체가 가장 높은 농도로 함유되어 있어 생푸얼을 숙성시킬 가치가 있게 만드는 바로 그 성분들입니다. 이후 2022년 8월, 춘밍 차 공장(春茗茶业)에서 357g 케이크로 압착했습니다. 춘밍 차 공장은 우리가 직접 거래하는 생산자로, 자체 고대 차밭을 보유하고 있으며 여러 차례 생산에 걸쳐 일관된 품질을 유지해 왔습니다. 이것은 한 시즌만의 실험이 아닙니다. 이 공장은 차를 공급받는 산에 뿌리를 두고 있습니다.\u003c\/p\u003e\n\u003cp\u003e이 케이크는 윈난을 떠난 순간부터 시안에서 보관되었습니다. 우리가 모든 차에 사용하는 동일한 건조 기후 시설에서 말입니다. 시안은 중국 북부 깊숙이 위치해 있어 푸얼 숙성을 가속화하고 때로는 손상시키는 해안 지역의 습기와는 거리가 멀습니다. 이러한 환경에서 변형은 점진적으로 일어납니다. 쓴맛은 서서히 부드러워지고 있습니다. 꽃향과 장뇌 향은 그들만의 시간표에 따라 발전하고 있습니다. 어떤 것도 억지로 밀어붙이지 않습니다. 오늘 케이크를 열면 수년의 잠재력을 지닌 생생하고 자신감 넘치는 에너지가 가득한 불랑 생차를 마시는 것입니다. 5년, 10년, 20년 후에 다시 꺼내 마시면 훨씬 더 복합적인 무언가를 발견하게 될 것입니다. 그리고 그 여정은 이 보관이 제공하는 깨끗한 기반에서 시작됩니다.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e생차 \/ 생푸얼 티 여정을 시작할 준비가 되셨나요?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30g 샘플로 시작하세요.\u003c\/strong\u003e 불랑의 대담한 스타일이 당신에게 맞는지 확신이 없나요? 전체 케이크를 구매하기 전에 30g 샘플을 사용해 보세요. 5~8회의 궁푸 (工夫) 우리기에 충분합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e검증된 건식 보관, 첫날부터 기록됨.\u003c\/strong\u003e 우리가 판매하는 모든 케이크는 프레싱 후 시안 건식 보관소에서 보관되었습니다. 알 수 없는 창고 이력이 없습니다. 물려받은 습기도 없습니다. 당신은 정확히 무엇을 받는지 알고 있습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrientaLeaf 커뮤니티 지원.\u003c\/strong\u003e 우리 고객과 차를 즐기는 친구들은 The Tea Table Discord 커뮤니티에서 시음 노트, 우리기 팁, 푸얼 보관 조언을 공유합니다. 참여를 환영합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e생푸얼에 진지한 분이라면 — 지금 마시고 싶든, 앞으로 15~20년 동안 숙성될 케이크에 투자하고 싶든 — 추적 가능하고 깨끗하게 보관된 소스에서 단일 산지 불랑 고대 차나무 원료를 확보할 수 있는 드문 기회입니다. 이 빈티지의 재고는 한정적입니다. 지금 장바구니에 담거나, 30g 샘플로 시작하여 불랑이 무엇을 할 수 있는지 직접 확인해보세요.\u003c\/strong\u003e\u003c\/p\u003e","brand":"勐普秦香","offers":[{"title":"30g 샘플","offer_id":58287690580271,"sku":null,"price":9.8,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58287690613039,"sku":null,"price":98.0,"currency_code":"USD","in_stock":true},{"title":"\"Seven-Cake\" 스택 (357g × 7)","offer_id":58287690645807,"sku":null,"price":605.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-bulang-mountain-raw-pu-erh-tea-cake-wrapped-front_f8a161ff-b5db-4df3-b3ee-0cd7eff3056b.jpg?v=1785915136"},{"product_id":"2005-lincang-vintage-shou-puerh-cake-patient-years","title":"기다림의 세월 — 2005 린창 20년 건식 저장 숙푸얼","description":"\u003cp\u003e\u003cem\u003e20년간의 끈기 있고 냄새 없는 건식 보관은 2005년 린창의 프리미엄 수확물을 돈으로는 서두를 수 없고 극소수 컬렉터만이 발견하는 깊고 복합적이며 벨벳 같은 숙푸얼로 변모시켰습니다.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2005년 린창 숙푸얼(熟普洱)을 엄격하게 통제된 건식 저장 조건에서 꼭 20년 동안 숙성시켰습니다. 차 수집가들이 몇 년을 찾아 헤매는 희귀한 숙성 숙푸얼로, 이번 기념 한정 프레스로 만나볼 수 있습니다.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e이 차를 특별하게 만드는 것\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e20년간의 깨끗한 건식 저장 — 보장합니다.\u003c\/strong\u003e 지름길 없음, 습식 저장 지름길 없음, 곰팡이 냄새 나는 뒷맛 없음. 시안 건식 저장에서의 20년은 자연스럽고 순수하며 완전히 신뢰할 수 있는 단일 소스로 추적 가능한 변형을 의미합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2005년 린창 노목 교목 원료 — 기반이 중요합니다.\u003c\/strong\u003e 봄에 수확한 대엽종(大叶种, Dà Yè Zhǒng) 대형 잎 품종으로, 린창의 오래된 교목에서 채집한 한 개의 싹과 두세 잎 세트 — 오늘날에는 이 품질 수준으로 생산하기 어려운 원자재입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e단 한 번뿐인 기념 출시, 재주문 불가.\u003c\/strong\u003e 이 케이크는 2005년부터 숙성된 산차를 사용하여 멍푸친샹 차 공장 창립 25주년을 기념하기 위해 2025년에 특별히 프레스되었습니다. 이것이 소진되면 다시는 없습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e제대로 된 건식 저장: 위험 없는 풍부한 복합미.\u003c\/strong\u003e 습식 저장 숙성 푸얼과 달리, 이 케이크에는 구매자들이 당연히 두려워하는 곰팡이 유래 이취가 전혀 없습니다. 향은 고급스럽고 다층적입니다 — 침향, 장뇌, 연꽃 — 곰팡이 냄새는 흔적도 없습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e나란히 비교할 수 있는 자매 케이크.\u003c\/strong\u003e 이 기념일 숙차(Shou) 프레싱은 같은 공장에서 출시된 생차(Sheng) 기념일 자매 케이크와 함께 출시되어, 수집가들에게 신뢰할 수 있는 동일한 원산지에서 두 가지 숙성 경로를 탐구할 수 있는 드문 기회를 제공합니다.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cstrong\u003e이 차의 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e숙성된 푸얼차의 세계에서 보관 환경은 훌륭한 차와 그저 그런 차를 가르는 결정적 요소인 경우가 많습니다. 뛰어난 원료에서 시작하더라도 보관 조건이 잘못되면 — 너무 습하거나, 너무 덥거나, 이물질 냄새에 오염되면 — 20년의 기다림은 깊이 대신 실망을 낳습니다. 이 기본적인 진실이 이 특별한 케이크를 결정하기 전에 이해할 가치가 있게 만드는 이유입니다.\u003c\/p\u003e\n\u003cp\u003e멍푸 친샹 차 공장(勐普秦香茶厂)은 2000년 윈난성에서 설립되었습니다. 처음부터 이 공장은 결코 타협할 수 없는 한 가지 원칙, 즉 건식 창고 보관(干仓存储, Gān Cāng Cún Chǔ)을 중심으로 정체성을 구축했습니다. 이는 인위적인 가습, 고온 챔버, 서두른 발효 과정이 없다는 뜻입니다. 그들의 차는 천천히, 깨끗하게, 그리고 정직하게 숙성됩니다 — 이것이 바로 우리가 그들과 협력하기로 선택하고 이번 출시를 신뢰하는 이유입니다.\u003c\/p\u003e\n\u003cp\u003e2005년, 이 공장은 윈난성에서 가장 존경받는 차 생산 지역 중 하나인 린창(Lincang)에서 봄에 수확한 대엽 교목(乔木大叶种, Qiáo Mù Dà Yè Zhǒng) 소재를 사용하여 전통적인 습퇴 발효(渥堆发酵, Wò Duī Fā Jiào) 방식으로 숙성 푸얼(ripe pu-erh) 한 배치를 생산했습니다. 수확 기준은 1아 2~3엽(一芽二三叶, Yī Yá Èr Sān Yè)으로, 이는 빠른 소비가 아닌 품질 숙성을 위해 설계된 생산의 전형적인 지표입니다. 발효는 중간 정도로 이루어져 잎을 과도하게 가공하지 않고 의도적으로 숙성 잠재력을 남겼습니다. 가공 후 이 차는 시안(Xi'an)에 있는 공장의 건조 창고 환경에서 산차(散茶, Sǎen Chá) 상태로 보관되었으며, 그대로 방치되었습니다.\u003c\/p\u003e\n\u003cp\u003e20년 동안, 그대로 있었습니다.\u003c\/p\u003e\n\u003cp\u003e2025년, 창립 25주년을 기념하여 공장은 20년 동안 건조 보관된 이 산차를 꺼내 전통적인 석모 압제(石模压制, Shí Mó Yā Zhì) 방식으로 케이크로 압착했습니다. 그 결과는 지금 보이는 것과 같습니다: 둥글고 단정한 케이크, 충실하고 윤기 나는 찻잎이 원료의 품질을 보여줍니다. 잡내, 곰팡내, 불결한 보관의 흔적이 전혀 없으며, 오직 시간이 빚어낸 겹겹의 향과 진한 풍미만이 있습니다.\u003c\/p\u003e\n\u003cp\u003e우리는 모든 푸얼 차를 시안(Xi'an) 건조 보관의 연속성으로 비축하고 소싱합니다. 이 케이크는 공장에서 출고될 때의 특성을 그대로 유지한 채 도착했습니다: 고급스럽고 깨끗하며, 오늘 바로 마실 수 있으면서도 여전히 더 숙성될 잠재력을 지니고 있습니다.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e지금 구매해야 하는 이유 — 그리고 확신을 가지고 구매하세요\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e인증된 단일 원산지, 기념일 한정 프레싱입니다. 공장은 이와 동일한 생산을 반복하지 않습니다. 이 재고가 모두 판매되면 재주문 경로가 없습니다.\u003c\/li\u003e\n\u003cli\u003e저희 재고의 모든 케이크는 동일한 건식 저장 원칙으로 보관되었습니다 — 이취 오염 없음, 습기 손상 없음 — 공장의 원래 20년 저장 기록과 일치합니다.\u003c\/li\u003e\n\u003cli\u003e저희는 357g 케이크 또는 7케이크 통을 구매하기 전에 이 차의 향, 맛, 청결도를 확인하실 수 있도록 정확히 30g 샘플 사이즈를 제공합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e20년간의 정직한 건식 저장은 인위적으로 만들거나 복제할 수 없습니다. 이 2005년 린창 숙푸얼이 진짜입니다. 한정 재고이므로 지금이 확보할 수 있는 유일한 실질적인 시기입니다. 오늘 장바구니에 담으세요.\u003c\/strong\u003e\u003c\/p\u003e","brand":"勐普秦香","offers":[{"title":"30g 샘플","offer_id":58287903768879,"sku":null,"price":24.5,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58287903801647,"sku":null,"price":245.0,"currency_code":"USD","in_stock":true},{"title":"\"Seven-Cake\" 스택 (357g × 7)","offer_id":58287903834415,"sku":null,"price":1510.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2005-lincang-shou-pu-erh-tea-cake-front-wrapper_5b30a82d-f1a4-4b99-ad82-d88f1ca44f2e.jpg?v=1785923035"},{"product_id":"2005-lincang-vintage-sheng-puerh-cake-patient-years","title":"인내의 세월 — 2005 린창 빈티지 생푸얼 케이크","description":"\u003cp\u003e\u003cem\u003e20년의 흠잡을 데 없는 시안 건식 저장이 이 2005년 린창 대엽종 봄 수확을, 돈으로도 — 확실히 지름길로도 — 재현할 수 없는 희귀하고 깨끗하게 숙성된 생 푸얼 케이크로 변화시켰습니다.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e숙성된 차도 있고, 제대로 숙성된 차도 있습니다. 이 2005년 린창 생 푸얼은 후자에 속합니다: 20년의 건식 저장, 타협 없음, 그리고 어떤 저장고에서든 인내가 가장 강력한 재료임을 입증하는 풍미 프로필.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003e이 차를 특별하게 만드는 것\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e검증 가능한 20년의 건식 저장 — 깨끗하고, 순수하고, 타협 없는.\u003c\/strong\u003e 곰팡이 냄새도, 잡미도 없습니다. 엄선된 생 푸얼의 정직한 진화, 자연이 의도한 그대로입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2005년 봄 수확 대엽종 교목 원료 — 숙성의 최고 기준.\u003c\/strong\u003e 린창 산지의 일아이엽 봄 수확차: 20년 묵은 차를 마실 가치가 있게 만드는 원료의 품질.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025년 손으로 압착한 돌틀 케이크 — 단 한 번의 기념 출시.\u003c\/strong\u003e 20년 동안 저장고에서 조용히 숙성된 마오차가 이번 기념 에디션을 위해 처음으로 압착되었습니다. 일단 소진되면 다시는 재현할 수 없습니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e시안 건식 창고 출처 — 추적 가능하고 신뢰할 수 있는 저장 이력.\u003c\/strong\u003e 시안의 저습도 대륙성 기후에서의 건식 저장은 중국 노차 커뮤니티에서 가장 존경받는 숙성 조건 중 하나입니다. 이 케이크는 그 조건을 완전히 충족합니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e우리와 철학이 맞는 공장에서 조달했습니다.\u003c\/strong\u003e 멍푸 친샹 차 공장은 2000년 설립 이후 꾸준히 건식 저장 방식을 고수해 왔습니다. 이는 편의를 위한 협업이 아니라, 숙성 차를 올바른 방식으로 만든다는 공동의 약속입니다.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003e\u003cstrong\u003e이 차의 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e2005년 봄, 윈난성 린창 지역의 깊은 산에서 경험 많은 차 농부들이 대엽종 교목(大叶种乔木, Dà Yè Zhǒng Qiáo Mù)의 한 싹 두 잎 새싹을 손으로 땄습니다. 린창은 북위 23°05′~25°03′, 동경 98°40′~100°32′에 걸쳐 있으며, 해발 1,400미터 이상이 일반적이고 많은 다원이 해발 1,800~2,400미터에 이릅니다. 기후는 온화하고 공기는 맑으며, 이곳에서 자란 대엽종 품종은 특히 깊이와 구조가 뛰어난 생푸얼차로 숙성되는 것으로 유명합니다.\u003c\/p\u003e\n\u003cp\u003e그 봄 수확물은 전통적인 생푸얼 방식으로 가공되었습니다. 햇볕에 시들고, 산화를 막기 위해 웍에서 덖은 뒤(杀青, Shā Qīng), 햇볕에 말려 느슨한 모차(毛茶, Máo Chá)로 만들었습니다. 그 후 중국 북서부에 있는 도시 시안의 건식 창고로 옮겨졌습니다. 시안은 건조하고 습도가 낮은 대륙성 기후로, 깨끗한 맛을 자연적으로 보존하는 곳으로 숙성 차계에서 높이 평가받습니다.\u003c\/p\u003e\n\u003cp\u003e20년 동안 차는 그 자리에 있었습니다. 어떤 개입도, 습도 조작도, 인위적인 가속도 없었습니다. 오직 시간과, 올바르게 저장된 생푸얼차만이 겪을 수 있는 느리고 꾸준한 변화만이 있었습니다.\u003c\/p\u003e\n\u003cp\u003e멍푸친샹 차 공장(勐普秦香茶厂)은 2000년 린창에서 설립되었습니다. 25년 후인 2025년, 그들은 자신들의 가치를 반영하는 방식으로 기념일을 맞이했습니다: 이 20년 된 루스 마오차를 꺼내어 전통적인 돌 틀(石模压制, Shí Mó Yā Zhì)로 357그램 케이크에 손으로 압착하여 한정 기념판으로 출시했습니다. 또한 자매 제품인 25주년 슈(숙성) 푸얼 케이크도 같은 시기에 별도로 압착하여 출시했습니다.\u003c\/p\u003e\n\u003cp\u003e그 결과는 오늘날 이미 깊이 즐길 수 있는 차입니다. 오랜 건식 저장 기간은 어린 생 푸얼차 특유의 거친 탄닌을 부드럽게 하는 동시에, 습식 저장 또는 고습도 숙성 차에서 흔히 잃어버리는 밝음, 청명함, 복잡성을 보존합니다. 진짜 셀러 에이징된 와인을 좋아하신다면 — 여전히 구조와 생명력을 지니고 있지만 거친 모서리가 벗겨진 와인 — 이것이 바로 한 잔의 차로 실현된 것입니다.\u003c\/p\u003e\n\u003cp\u003e이 차는 또한 계속 진화하는 차입니다. 잘 보관한다면, 앞으로도 수년간의 발전 가능성이 남아 있습니다. 하지만 기다릴 필요는 없습니다. 지금 이 순간, 이 가격대에서 가장 보람 있는 숙성된 생 푸얼 케이크 중 하나입니다.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003e생\/로우 푸얼차 여정을 시작할 준비가 되셨나요?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e수집가와 일반 차 애호가들이 이 케이크를 신뢰하는 이유:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e시안에서의 20년간 검증 가능한 건식 저장 — 적절하게 숙성된 생 푸얼차의 맛과 외관 기준과 독립적으로 일치합니다.\u003c\/li\u003e\n\u003cli\u003e멍푸 친샹 차 공장에서 직접 소싱했습니다. 이 제조사는 2000년부터 건식 저장 철학을 변함없이 유지해 왔습니다. \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건식 저장과 그것이 당신의 차에 의미하는 바에 대해 자세히 알아보세요.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e30g 샘플, 357g 케이크 1개, 또는 7개 케이크로 구성된 전체 통으로 제공됩니다. 부담 없이 먼저 시음해 보거나, 앞으로 수년간 가치를 더해 줄 세트에 투자할 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e이것은 한정 프레싱입니다. 이 케이크에 사용된 마오차는 2005년부터 숙성된 것으로 다시 만들 수 없습니다.\u003c\/strong\u003e 재고가 소진되면 다시 없습니다. 깨끗하고 추적 가능하며 20년 건식 저장된 생푸얼을 찾고 있었다면, 오늘 마시고 내일도 계속 숙성시킬 수 있는 차, 바로 이것입니다.\u003c\/p\u003e\n\u003cp\u003e지금 장바구니에 담거나, 30g 샘플로 시작해 보세요. 20년의 인내가 어떤 맛인지 느껴볼 수 있습니다.\u003c\/p\u003e","brand":"勐普秦香","offers":[{"title":"30g 샘플","offer_id":58289852940591,"sku":null,"price":24.5,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58289852973359,"sku":null,"price":245.0,"currency_code":"USD","in_stock":true},{"title":"\"Seven-Cake\" 스택 (357g × 7)","offer_id":58289853006127,"sku":null,"price":1510.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2005-lincang-vintage-sheng-puerh-cake-wrapped.jpg?v=1785989761"},{"product_id":"2018-fengqing-ancient-arbor-raw-puerh-tea-cake-deep-mountain-spring-harvest","title":"2018 펑칭 고목 생푸얼 차 케이크","description":"\u003cp\u003e\u003cem\u003e시안에서 7년간 깨끗하고 건조하게 저장되어 이 2018년 고대교목 생푸얼은 이미 거친 모서리가 부드러워져 깊은 만족감을 선사합니다. 그리고 그 변화의 절정은 아직 앞으로 남아 있습니다.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e이것은 윈난성 펑칭의 고지대 숲 속에서 자란 수령 100년의 교목나무에서 손으로 따낸 봄 싹으로 압착한 생푸얼 케이크입니다. 춘밍 차 공장의 권위 있는 고대 차 숲 시리즈(고차림 시리즈, 古茶林系列) 중 가장 초기 출시작 중 하나이며, 장기 숙성 후보로 손색없습니다.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e이 차를 특별하게 만드는 것\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e100년 이상 된 나무에서 얻은 원료 — 대부분의 대중 시장 푸어르가 따라올 수 없는 생물학적 깊이를 지니고 있습니다.\u003c\/li\u003e\n\u003cli\u003e첫 봄 수확, 한 싹에 두 잎 (一芽二叶 \/ Yī Yá Èr Yè): 프리미엄 등급 생푸어르를 정의하는 정밀 채엽 기준입니다.\u003c\/li\u003e\n\u003cli\u003e전통 석제 틀에 손으로 압착 (手工石磨 \/ Shǒu Gōng Shí Mò): 잎 구조를 보존하고 장기 숙성에 유리한, 더 느리고 낮은 온도의 압착 방식입니다.\u003c\/li\u003e\n\u003cli\u003e7년 이상의 시안 건식 저장 — 검증 가능하고 청결하며 이취가 없어 — 창고 습기나 잡내 없이 이 빙차의 숙성 과정에 안정적인 시작을 제공합니다.\u003c\/li\u003e\n\u003cli\u003e500g 포맷 — 표준 357g보다 케이크당 약 40% 더 많은 차 — 수집가와 일상 음용자에게 단 한 번의 구매로 진정한 장기 가치를 제공합니다.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cstrong\u003e이 차의 이야기\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e펑칭 현은 윈난성 린창 지역에 위치하며 해발 1,500미터를 훨씬 넘는 고도에 자리합니다. 이 현은 국제적으로 뎬홍 홍차로 가장 잘 알려져 있지만, 진지한 생푸어르 마니아들 사이에서는 오래된 교목 원료가 공공연한 비밀로 통합니다. 큰 잎을 가진 나무, 서늘한 재배 환경, 그리고 깊은 산림 토양이 수십 년의 숙성을 견디는 자연의 강도와 특징적인 단맛을 지닌 잎을 만들어냅니다.\u003c\/p\u003e\n\u003cp\u003e춘밍 차 공장(春茗茶厂)은 고대 차 숲 시리즈(古茶林系列)를 단 하나의 규칙으로 만들었습니다. 즉, 이 라인의 모든 케이크는 최소 100년 된 나무에서 얻은 재료를 사용합니다. 2018년 출시작은 이 시리즈 중 가장 초기의 제품입니다. 잎은 깊은 산속 고대 교목(深山古乔木 \/ Shēn Shān Gǔ Qiáo Mù)에서 선별되었으며, 봄 첫 수확 때 하나의 싹과 두 장의 잎을 따는 등급으로, 풍미가 가장 풍부하고 노화에 가장 강한 세포 구조를 지닌 것으로 여겨집니다.\u003c\/p\u003e\n\u003cp\u003e수확 후, 잎은 전통적인 가공을 거쳤습니다: 일광 위조(萎凋 \/ Wěi Diāo), 산화를 멈추기 위한 솥에서의 살청(杀青 \/ Shā Qīng), 그리고 돌 틀에 압착하기 전 손으로 비비는 과정(揉捻 \/ Róu Niǎn)입니다. 돌 틀 압착(石磨压制 \/ Shí Mò Yā Zhì) 방식은 유압 기계보다 차를 더 느슨하고 균일하게 압축하는데, 이는 중요합니다. 덜 단단한 케이크는 수년에 걸쳐 더 잘 숨을 쉬며, 푸얼차의 변화를 이끄는 미생물 및 효소 활동이 자연스러운 속도로 진행될 수 있게 합니다.\u003c\/p\u003e\n\u003cp\u003e이 케이크는 공장을 떠난 후 시안에서 건조 창고 조건으로 보관되었습니다. 건조 저장(干仓 \/ Gān Cāng)은 낮은 습도, 안정적인 온도, 외부 냄새가 없는 통제된 환경에서 차가 숙성되었음을 의미합니다. 그 결과 이미 깨끗하고 안심하고 마실 수 있는 차가 되었으며, 7년의 부드러워짐을 거쳤지만 앞으로 수년 또는 수십 년 동안 자신의 보관 환경에서 계속 진화할 활력과 구조적 타닌을 유지하고 있습니다.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e생 푸얼차 여정을 시작할 준비가 되셨나요?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e춘밍 차 공장의 고대 차숲 시리즈에서 직접 소싱한 제품으로, 공장 출처와 보관 기록이 명확합니다.\u003c\/li\u003e\n\u003cli\u003e30g 샘플 케이크로 제공되므로, 본격적인 500g 케이크나 일곱 개 묶음을 구매하기 전에 차를 평가해볼 수 있습니다.\u003c\/li\u003e\n\u003cli\u003e모든 케이크는 생산 이후 시안 건조 창고에서 보관되었습니다 — 습식 보관 없음, 이취 없음, 추측 필요 없음.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e문서화된 2018년 수확분의 고대 교목 생푸얼로, 이미 7년간 깨끗하게 숙성된 이 가격대에서는 찾기 힘든 제품입니다. 500g 포맷은 푸얼 컬렉션을 구축하거나 계속해서 발전하는 차를 마시는 데 가장 비용 효율적인 방법 중 하나입니다. 초기 시리즈 고대 차숲 케이크는 재입고가 불가능하니 지금 구매하세요.\u003c\/p\u003e","brand":"勐普秦香","offers":[{"title":"30g 샘플","offer_id":58289924669743,"sku":null,"price":6.75,"currency_code":"USD","in_stock":true},{"title":"500g 케이크","offer_id":58289924702511,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true},{"title":"\"세븐케이크\" 세트 (500g × 7)","offer_id":58289924735279,"sku":null,"price":567.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2018-fengqing-ancient-arbor-raw-pu-erh-tea-cake-front.jpg?v=1785993459"},{"product_id":"2019-tan-chun-lincang-ancient-tree-first-flush-raw-puerh-tea","title":"2019 \"탄춘\" 린창 고대 차나무 첫 수확 생푸얼 차","description":"\u003cp\u003e\"탄춘\"(探春)은 말 그대로 \"봄을 찾다\"라는 뜻으로, 한 잔의 차에서 봄의 정수를 찾는 것을 의미합니다. 이 이름은 고대 차나무에서 얻은 가장 좋은 이른 봄 찻잎을 추구하는 것을 반영합니다. 이 제품은 춘밍의 고대 차숲(古茶林) 시리즈로, 윈난성 린창 차 지역의 해발 1,800m 이상에 있는 자체 고대 차나무 정원에서 조달된 차에 중점을 둡니다. 탄춘은 2019년부터 매년 생산되며, 각 빈티지는 그해 봄 수확의 독특한 순간을 담고 있습니다.\u003c\/p\u003e\n\u003cp\u003e2019년 탄춘은 이 제품 라인의 첫 출시를 기념하는 제품으로, 앞으로 연례 전통이 될 것의 첫 번째 에디션입니다. 린창 차 지역의 해발 1,800–2,400m 산악 차밭에서 수확한 이른 봄 윈난 대엽종(云大品种) 연한 싹과 잎으로 만들어졌으며, 전통적인 푸얼차 방식으로 가공되었습니다. 이 차는 공장에서 출고된 이후 건조 저장 상태에서 자연 숙성되었습니다.\u003c\/p\u003e\n\u003cp\u003e건조된 잎은 기름진 광택과 은백색 털이 보이는 굵고 실한 조각을 보여줍니다. 수색은 밝은 황록색이며, 진하고 농축된 향이 납니다. 맛은 진하고 풍부하며, 상쾌하고 신선한 성질과 함께 기분 좋은 단맛이 있습니다. 우려낸 잎은 두껍고 밝으며, 고목 차 재료의 품질을 반영합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e제품 사양:\u003c\/strong\u003e 357g 케이크, 7×357g 통, 30g 샘플\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생산자:\u003c\/strong\u003e 윈난 춘밍 차업 유한공사 (云南春茗茶业有限责任公司)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관:\u003c\/strong\u003e 저희 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장고에\u003c\/a\u003e 공장 출고 후 자연 보관 조건에서 보관되었습니다.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTan Chun 컬렉션 전체 살펴보기\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTan Chun 시리즈는 2019년부터 매년 봄에 생산되었습니다. 각 빈티지는 그 해 린창 수확의 독특한 순간을 담고 있습니다 — 모두 살펴보세요:\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 12px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"border-bottom: 2px solid #ddd;\"\u003e\n\u003cth style=\"text-align: left; padding: 10px 8px;\"\u003e빈티지\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 8px;\"\u003e링크\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\n\u003cstrong\u003e2019\u003c\/strong\u003e — 시리즈의 첫 번째 에디션\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; color: #999;\"\u003e현재 페이지\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\n\u003cstrong\u003e2020\u003c\/strong\u003e — 두 번째 에디션 — 조기 숙성\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/products\/lincang-spring-raw-puerh-357g-ancient-forest\" style=\"text-decoration: underline;\"\u003e2020 쇼핑하기 →\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\n\u003cstrong\u003e2025\u003c\/strong\u003e — 여덟 번째 에디션 — 초기 전환 단계\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/products\/2025-tan-chun-lincang-ancient-tree-first-flush-raw-puerh\" style=\"text-decoration: underline;\"\u003e2025 쇼핑하기 →\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\n\u003cstrong\u003e2026\u003c\/strong\u003e — 아홉 번째 에디션 — 갓 프레스한, 숙성 잠재력이 최고조인\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/products\/2026-tan-chun-lincang-ancient-tree-first-flush-raw-puerh\" style=\"text-decoration: underline;\"\u003e2026 쇼핑하기 →\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"春茗","offers":[{"title":"30g 샘플","offer_id":58290531926319,"sku":null,"price":6.79,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58290531959087,"sku":null,"price":67.9,"currency_code":"USD","in_stock":true},{"title":"\"Seven-Cake\" 스택 (357g × 7)","offer_id":58290531991855,"sku":null,"price":475.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2019-tan-chun-lincang-ancient-tree-raw-puerh-tea-cake-front.jpg?v=1786008872"},{"product_id":"2025-tan-chun-lincang-ancient-tree-first-flush-raw-puerh","title":"2025 \"Tan Chun\" 린창 고대 차나무 첫 수확 생 푸얼차","description":"\u003cp\u003e\"Tan Chun\" — 말 그대로 \"봄을 탐색하다\"는 뜻 — 은 춘밍 티(Chunming Tea)의 매년 첫 수확 생푸얼차로, 2019년 처음 출시된 이후 중단 없이 생산되어 왔습니다. 매년 봄, 린창(Lincang) 차 지역의 해발 1,800~2,400미터에서 자라는 윈난 대엽종 차나무의 연한 싹과 잎을 손으로 따서 전통 푸얼차 가공법으로 만듭니다.\u003c\/p\u003e\n\u003cp\u003e이 2025년 에디션은 봄의 첫 맛을 담아내는 탄춘 시리즈의 전통을 이어갑니다. 린창의 펑칭(Fengqing) 공장에서 출고된 이후, 저희 시안(Xi'an) 건조 저장고에서 자연 조건으로 보관되었습니다. 초기 전환 단계의 갓 프레스한 생푸얼차로서, 풍부한 내부 성분 덕분에 지금 마셔도 좋고 장기 숙성을 위해 저장해도 훌륭합니다.\u003c\/p\u003e\n\u003cp\u003e마른 잎은 통통하고 윤기가 있으며 보송한 싹털이 눈에 띕니다. 우리는 밝은 황록색을 띠며, 진하고 다층적인 향이 퍼집니다. 맛은 진하고 달콤하며 깔끔하고 산뜻한 뒷맛이 있습니다. 우린 잎은 두껍고 광택이 나는 채로 남아 있어, 고대 차나무 소재의 깊이와 구조를 보여줍니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e사양:\u003c\/strong\u003e 357g 케이크, 30g 샘플, 7케이크 묶음\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e제조자:\u003c\/strong\u003e Chunming (春茗)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관:\u003c\/strong\u003e 저희 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장고에\u003c\/a\u003e 공장 출고 후 자연 보관 조건에서 보관되었습니다.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTan Chun 컬렉션 전체 살펴보기\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTan Chun 시리즈는 2019년부터 매년 봄에 생산되었습니다. 각 빈티지는 그 해 린창 수확의 독특한 순간을 담고 있습니다 — 모두 살펴보세요:\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 12px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"border-bottom: 2px solid #ddd;\"\u003e\n\u003cth style=\"text-align: left; padding: 10px 8px;\"\u003e빈티지\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 8px;\"\u003e링크\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\n\u003cstrong\u003e2019\u003c\/strong\u003e — 시리즈의 첫 번째 에디션\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/products\/2019-tan-chun-lincang-ancient-tree-first-flush-raw-puerh-tea\" style=\"text-decoration: underline;\"\u003e2019 쇼핑하기 →\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\n\u003cstrong\u003e2020\u003c\/strong\u003e — 두 번째 에디션 — 조기 숙성\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/products\/lincang-spring-raw-puerh-357g-ancient-forest\" style=\"text-decoration: underline;\"\u003e2020 쇼핑하기 →\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\n\u003cstrong\u003e2025\u003c\/strong\u003e — 여덟 번째 에디션 — 초기 전환 단계\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; color: #999;\"\u003e현재 페이지\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\n\u003cstrong\u003e2026\u003c\/strong\u003e — 아홉 번째 에디션 — 갓 프레스한, 숙성 잠재력이 최고조인\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/products\/2026-tan-chun-lincang-ancient-tree-first-flush-raw-puerh\" style=\"text-decoration: underline;\"\u003e2026 쇼핑하기 →\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"春茗","offers":[{"title":"30g 샘플","offer_id":58292650049839,"sku":null,"price":6.1,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58292650082607,"sku":null,"price":61.2,"currency_code":"USD","in_stock":true},{"title":"\"Seven-Cake\" 스택 (357g × 7)","offer_id":58292650115375,"sku":null,"price":430.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2025-tan-chun-lincang-ancient-tree-raw-puerh-tea-cake_8fac1e86-e75b-4b18-8be6-92ee18b45246.jpg?v=1786076147"},{"product_id":"2026-tan-chun-lincang-ancient-tree-first-flush-raw-puerh","title":"2026 \"Tan Chun\" 린창 고대 차나무 첫 수확 생 푸얼차","description":"\u003cp\u003e'탄춘(探春)'이라는 이름은 '봄을 찾아서'라는 뜻으로, 2019년 첫 출시 이후 매년 쉬지 않고 제작되는 춘밍 티의 연례 첫 수확 생푸얼차에 잘 어울리는 이름입니다. 각 에디션마다 윈난성 린창 고원의 해발 1,800~2,400m 높이에 자리한 대엽종 차나무에서 신선한 봄 싹과 잎을 선별하여 전통적인 푸얼차 제법으로 가공합니다.\u003c\/p\u003e\n\u003cp\u003e이 시리즈의 9년 연속 출시작인 2026년 에디션은 이른 봄의 생생한 특성을 담아냈습니다. 갓 압착한 생푸얼차로서 시작 단계에 있는 이 차는 풍부한 폴리페놀 함량과 충분한 내부 구조 덕분에 뛰어난 숙성 잠재력을 지닙니다. 지금 마시면 젊고 진한 맛과 산뜻한 단맛을 즐길 수 있지만, 이 케이크는 인내심 있는 보관에 보답합니다. 잎이 해를 거쳐 성숙하고 변화하면서 깊이와 복합성이 점진적으로 펼쳐질 것입니다.\u003c\/p\u003e\n\u003cp\u003e넉넉하고 윤기 나는 잎에 은빛 싹이 군데군데 박혀 있습니다. 우리면 빛나는 황록색 수색과 깊고 다층적인 향이 우러납니다. 컵에서는 진하고 달콤한 바디감이 풍부하게 느껴지며, 마무리는 깔끔하고 산뜻합니다. 다 우린 잎은 활짝 펼쳐져 넓고 밝고 탄력 있는 질감을 드러내며, 고대 차나무 원료의 깊은 충실함과 장기적인 숙성 잠재력을 증명합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e사양:\u003c\/strong\u003e 357g 케이크, 30g 샘플, 7케이크 묶음\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e제조자:\u003c\/strong\u003e Chunming (春茗)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관:\u003c\/strong\u003e 저희의 \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003e시안 건조 저장고\u003c\/a\u003e 에서 자연 조건 하에 보관되었습니다.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTan Chun 컬렉션 전체 살펴보기\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTan Chun 시리즈는 2019년부터 매년 봄에 생산되었습니다. 각 빈티지는 그 해 린창 수확의 독특한 순간을 담고 있습니다 — 모두 살펴보세요:\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 12px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"border-bottom: 2px solid #ddd;\"\u003e\n\u003cth style=\"text-align: left; padding: 10px 8px;\"\u003e빈티지\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 8px;\"\u003e링크\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\n\u003cstrong\u003e2019\u003c\/strong\u003e — 시리즈의 첫 번째 에디션\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/products\/2019-tan-chun-lincang-ancient-tree-first-flush-raw-puerh-tea\" style=\"text-decoration: underline;\"\u003e2019 쇼핑하기 →\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\n\u003cstrong\u003e2020\u003c\/strong\u003e — 두 번째 에디션 — 조기 숙성\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/products\/lincang-spring-raw-puerh-357g-ancient-forest\" style=\"text-decoration: underline;\"\u003e2020 쇼핑하기 →\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\n\u003cstrong\u003e2025\u003c\/strong\u003e — 여덟 번째 에디션 — 초기 전환 단계\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/products\/2025-tan-chun-lincang-ancient-tree-first-flush-raw-puerh\" style=\"text-decoration: underline;\"\u003e2025 쇼핑하기 →\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e\n\u003cstrong\u003e2026\u003c\/strong\u003e — 아홉 번째 에디션 — 갓 프레스한, 숙성 잠재력이 최고조인\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; color: #999;\"\u003e현재 페이지\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"春茗","offers":[{"title":"30g 샘플","offer_id":58292681015599,"sku":null,"price":5.85,"currency_code":"USD","in_stock":true},{"title":"357g 케이크","offer_id":58292681048367,"sku":null,"price":58.5,"currency_code":"USD","in_stock":true},{"title":"\"Seven-Cake\" 스택 (357g × 7)","offer_id":58292681081135,"sku":null,"price":410.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2026-tan-chun-lincang-ancient-tree-raw-puerh-tea-cake_77557867-dd3b-43cb-a5b2-1c84126f2a06.jpg?v=1786078263"},{"product_id":"2013-dry-aged-lincang-ripe-pu-erh-tea-brick","title":"2013 Dry-Aged Lincang Ripe Pu-erh | Ancient Tree Tea Brick","description":"\u003cp\u003ePressed in 2013 from ancient tree leaves harvested in the Lincang tea region of Yunnan, this tea brick comes from Chunming Tea's Ancient Tea Forest (古茶林) series. The factory owns over 1,500 mu of tea gardens in the area, home to more than 10,000 ancient tea trees over a century old — the source of this brick's dense, generous material.\u003c\/p\u003e\n\u003cp\u003eSince leaving the factory, the brick has been resting in our \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003eXi'an dry storage\u003c\/a\u003e, where more than a decade of slow, natural aging has transformed it into something remarkably clean and refined. The liquor pours clear and dark red, gliding across the palate with a sweet, silky, oil-smooth body. Its signature note is a gentle walnut oil aroma — clean, warm, and unmistakable, with no damp or off-notes, the mark of properly dry-aged ripe pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e 30g sample \/ 250g brick \/ 250g × 5 bricks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Yunnan \u003ca href=\"http:\/\/www.xn--qiv575d.cn\/\" target=\"_blank\" rel=\"noopener\"\u003eChunming Tea Industry Co., Ltd.\u003c\/a\u003e (云南春茗茶业有限责任公司), one of the most representative mid-sized tea makers in the pu-erh market, with its own ancient tree gardens in Lincang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Aged in our \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003eXi'an dry storage\u003c\/a\u003e since dispatch from the factory.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis 2013 brick has an older sibling — the \u003ca href=\"https:\/\/orientaleaf.com\/products\/2006-lincang-ancient-tree-ripe-puerh-walnut-oil-brick-250g\"\u003e2006 Lincang Ancient Tree Ripe Pu-erh Walnut Oil Brick\u003c\/a\u003e, aged seven years longer and grown even deeper and more mellow. If the walnut-oil sweetness of this vintage speaks to you, the 2006 edition carries the same character further along its aging journey. \u003ca href=\"https:\/\/orientaleaf.com\/products\/2006-lincang-ancient-tree-ripe-puerh-walnut-oil-brick-250g\"\u003eShop the 2006 vintage →\u003c\/a\u003e\u003c\/p\u003e","brand":"春茗","offers":[{"title":"30g Sample","offer_id":58325898363183,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true},{"title":"250g Brick","offer_id":58325898395951,"sku":null,"price":49.5,"currency_code":"USD","in_stock":true},{"title":"250g Brick × 5","offer_id":58325898428719,"sku":null,"price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2013-dry-aged-lincang-ripe-pu-erh-tea-brick-wrapped-front.jpg?v=1786604171"},{"product_id":"yunnan-golden-empress-oolong","title":"Yunnan Golden Empress Oolong","description":"\u003cp\u003e\u003cem\u003eThis oolong starts with a bug bite — and that's exactly the point. Yunnan Golden Empress is a rare insect-processed oolong from Pu'er, Yunnan, delivering deep honey sweetness, ripe stone fruit, and a smooth finish that needs nothing added. No flavorings. No blending. Just what happens when you leave a tea plant to do something extraordinary.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eIt Starts With an Insect\u003c\/h3\u003e\n\u003cp\u003eMost farmers treat leafhopper insects as a pest. Here, they're the whole point.\u003c\/p\u003e\n\u003cp\u003eWhen the tea leafhopper \u003cem\u003e(Empoasca onukii)\u003c\/em\u003e bites into a young tea leaf, the plant triggers a biochemical defense response — releasing a cascade of natural aromatic compounds it wouldn't otherwise produce. The result is a honey-sweet, fruity complexity that no processing technique can fake.\u003c\/p\u003e\n\u003cp\u003eThis is why \u003cstrong\u003eevery garden that produces Golden Empress Oolong must be grown without pesticides\u003c\/strong\u003e. Not as a marketing claim — as a simple biological necessity. No chemicals, no leafhoppers. No leafhoppers, no Golden Empress.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Yunnan Different\u003c\/h3\u003e\n\u003cp\u003eOriental Beauty oolong originated in Taiwan and is traditionally made from small-leaf cultivars. This Yunnan version is crafted from a \u003cstrong\u003eFujian small-leaf cultivar transplanted to Yunnan's Pu'er region\u003c\/strong\u003e — the same cultivar family used in traditional Oriental Beauty, but grown in Yunnan's high-altitude terroir. The result is a noticeably fuller body and a deeper, more robust honey character in the cup.\u003c\/p\u003e\n\u003cp\u003eSame cultivar family. Different soil, different altitude, different climate. A distinctly different result worth trying on its own terms.\u003c\/p\u003e\n\u003ch3\u003eThe Craft\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-plucked\u003c\/strong\u003e, one bud and two leaves at a time, during the peak summer leafhopper season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60–80% oxidation\u003c\/strong\u003e — significantly higher than most oolongs, placing it close to black tea in depth while retaining oolong's aromatic lift\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo artificial flavoring, no blending, no additives\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-batch processed\u003c\/strong\u003e to maintain quality control at every step\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the Cup\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWildflower honey, ripe apricot, warm beeswax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth and full-bodied · Peach and lychee mid-palate · Long, clean honey finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo astringency · Naturally sweet · No sugar needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClear amber-gold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003cth\u003eLeaf\u003c\/th\u003e\n\u003cth\u003eTemp\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8 oz \/ 240ml\u003c\/td\u003e\n\u003ctd\u003e2–3g\u003c\/td\u003e\n\u003ctd\u003e200°F \/ 95°C\u003c\/td\u003e\n\u003ctd\u003e3 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eRe-steep up to 3×, adding 1 min each time\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brewing (Recommended)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003cth\u003eLeaf\u003c\/th\u003e\n\u003cth\u003eTemp\u003c\/th\u003e\n\u003cth\u003eFlash Steeps\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 oz \/ 150ml\u003c\/td\u003e\n\u003ctd\u003e4–5g\u003c\/td\u003e\n\u003ctd\u003e212°F \/ 100°C\u003c\/td\u003e\n\u003ctd\u003eStart at 10 sec · Add 10 sec each round · 6–8 infusions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eNo milk. No sugar. The sweetness is already there.\u003c\/em\u003e\u003c\/p\u003e","brand":"勐普秦香","offers":[{"title":"10g sample","offer_id":58326430286127,"sku":null,"price":4.5,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":58326430318895,"sku":null,"price":21.5,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":58326430351663,"sku":null,"price":41.5,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":58326430384431,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":58326430417199,"sku":null,"price":340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-yunnan-golden-empress-oolong-dry-leaves-bowl.jpg?v=1786611442"},{"product_id":"yunnan-shaken-leaf-black-tea","title":"Yunnan Shaken-Leaf Black Tea","description":"\u003cp\u003e\u003cem\u003eA black tea with an oolong soul.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea begins as a standard spring black tea — one bud, one to two leaves, hand-harvested from a small-leaf cultivar grown in the highlands of Yunnan's Pu'er region. The plants themselves have an interesting backstory: their lineage traces back to Fujian province, where this cultivar originated, before being transplanted and acclimatized to Yunnan's cooler elevations.\u003c\/p\u003e\n\u003cp\u003eWhat makes this tea different is a single additional step that most black teas never see.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAfter the leaves are picked and withered, they go through \u003cem\u003eyao qing 摇青\u003c\/em\u003e — a technique borrowed from oolong production, where the leaves are gently tumbled and shaken in bamboo baskets. This controlled bruising breaks down the cell walls at the leaf edges, triggering a partial, early oxidation before the leaves are rolled. In oolong production, this step is what develops floral aromatics; here, it's applied to a tea that will then continue through the full black tea process: rolling, full oxidation, and drying.\u003c\/p\u003e\n\u003cp\u003eThe result isn't quite an oolong, and it isn't quite a conventional black tea. It sits at the edge of both.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIn the Cup\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe liquor pours a deep, clear red — noticeably richer and more viscous than most Chinese black teas.\u003c\/p\u003e\n\u003cp\u003eFlavor-wise, the dominant notes are floral and honey-sweet, with a soft, creamy undertone that lingers in the finish. The floral quality is not sharp or perfumy; it's quieter than that — closer to dried wildflowers or osmanthus. Bitterness and astringency are nearly absent, even with a longer steep. This makes it an easy tea to drink at any time of day without palate fatigue.\u003c\/p\u003e\n\u003cp\u003eIt does not need milk or sugar. It doesn't need much from you at all.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Pu'er, Yunnan, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Fujian small-leaf variety (transplanted)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e: First bud + one to two leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason\u003c\/strong\u003e: Spring harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm\u003c\/strong\u003e: Loose leaf\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eGongfu style:\u003c\/em\u003e 5g per 100ml · 90–95°C · 15 seconds, extending with each infusion · 5–7 infusions\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWestern style:\u003c\/em\u003e 3g per 200ml · 90°C · 2–3 minutes · 2–3 infusions\u003c\/p\u003e\n\u003cp\u003eWater below a full boil works best here; it preserves the floral notes that make this tea worth drinking.\u003c\/p\u003e","brand":"勐普秦香","offers":[{"title":"30g sample","offer_id":58326690562351,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":58326690595119,"sku":null,"price":7.8,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":58326690627887,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":58326690660655,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":58326690693423,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-yunnan-shaken-leaf-black-tea-dry-leaves.jpg?v=1786613735"},{"product_id":"2018-sun-dried-white-peony-fuding-compressed-biscuit","title":"2018 Sun-Dried White Peony Fuding Compressed Biscuit","description":"\u003cp\u003e\u003cstrong\u003e2018 Sun-Dried White Peony — Fuding Guanyang · Compressed Biscuit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2018 spring White Peony from Guanyang Town, one of the higher-elevation growing areas within Fuding — the heartland of Chinese white tea. The leaves are Fuding Dabai cultivar, processed the traditional way: spread outdoors under direct sun rather than dried indoors in a controlled environment.\u003c\/p\u003e\n\u003cp\u003eSun-drying runs warmer and faster than indoor withering. It pushes oxidation a little further, which tends to produce a thicker, darker, and sweeter cup than shade-withered white tea of the same age. If you've only tried the pale, grassy style of young white tea, this one will feel noticeably different.\u003c\/p\u003e\n\u003cp\u003eAfter six years of loose-leaf aging at the Yunwu Tea Factory, the material was compressed in 2023 into these small single-serving biscuits. By now the transformation is well along: the liquor pours a deep reddish amber, and the dominant note is a warm, dried-date sweetness with a clean, lingering finish. There's no bitterness, no astringency — just a mellow, full body that comes from time.\u003c\/p\u003e\n\u003cp\u003eEach biscuit weighs around 4.2g and is sealed in its own wrapper. It fits in a pocket or a bag without any fuss, which makes it genuinely useful outside the house.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged White Peony (白牡丹), compressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eSpring 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eGuanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dabai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePer piece\u003c\/th\u003e\n\u003ctd\u003e~4.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep reddish amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, sweet, full body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Use one full biscuit in a gaiwan or small teapot. Water at 95–100 °C. First steep 20–30 seconds, then extend each steep by 10–15 seconds. Expect 7–9 rounds before the flavor fades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e Half a biscuit in a mug or thermos, 95–100 °C water, drink as it steeps. Refill when the cup is about a third full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Half to one full biscuit per 300–400ml. Steep 3–4 minutes at 95–100 °C. Works well for a relaxed morning brew without fussing over timing.\u003c\/p\u003e\n\u003cp\u003eThe biscuit will break apart naturally in hot water — no need to pre-break it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePacks\u003c\/h2\u003e\n\u003cp\u003eAvailable in 2, 5, 10, and 50 biscuits. The 50-pack is the most economical option and keeps well at room temperature in a dry, odor-free space.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eA note on this style of tea:\u003c\/strong\u003e Sun-dried aged white tea is still a relatively small category outside China. If you're new to it, think of it as sitting between a lightly aged pu-erh and a classic Fuding white tea — the patience of one, the sweetness of the other.\u003c\/p\u003e\n\u003cp\u003eCurious how the same harvest tastes with a different process? Our \u003ca href=\"https:\/\/orientaleaf.com\/products\/2018-indoor-withered-white-peony-fuding-compressed-biscuit\"\u003e2018 Indoor-Withered White Peony\u003c\/a\u003e comes from the same Guanyang spring 2018 harvest, withered slowly indoors rather than under the sun — the result is brighter, more floral, and gentler than this sun-dried version.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"2 bags sample","offer_id":58352996253999,"sku":null,"price":2.45,"currency_code":"USD","in_stock":true},{"title":"5 bags","offer_id":58352996286767,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true},{"title":"10 bags","offer_id":58352996319535,"sku":null,"price":11.5,"currency_code":"USD","in_stock":true},{"title":"50 bags","offer_id":58352996352303,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/02-2018-sun-dried-white-peony-biscuit-packaging-front.jpg?v=1787219228"},{"product_id":"2018-indoor-withered-white-peony-fuding-compressed-biscuit","title":"2018 Indoor-Withered White Peony Fuding Compressed Biscuit","description":"\u003cp\u003e\u003cstrong\u003e2018 Indoor-Withered White Peony — Fuding Guanyang · Compressed Biscuit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSame origin, same harvest year, different process — and a noticeably different cup.\u003c\/p\u003e\n\u003cp\u003eThis is a 2018 spring White Peony from Guanyang Town in Fuding, made from Fuding Dabai cultivar. Where our sun-dried version is processed outdoors under direct sunlight, this one was withered indoors: the freshly picked leaves were spread in a ventilated room and left to dry slowly at ambient temperature, over a longer period, without direct heat or light.\u003c\/p\u003e\n\u003cp\u003eThat slower, gentler process is the whole point of indoor withering. With less heat stress on the leaf, the volatile aromatics have more time to develop rather than burn off. The result tends to be a cleaner, brighter style — more floral, more delicate — compared to the deeper, darker profile that sun exposure encourages.\u003c\/p\u003e\n\u003cp\u003eAfter five years of loose-leaf aging at the Yunwu Tea Factory, the material was compressed in 2023 into these single-serving biscuits. Five years is an early-to-mid stage for aged white tea: the raw, grassy edge of a young white peony has faded, and the cup is beginning to soften and round out, but it hasn't yet crossed into the deeper, date-and-wood territory of a longer-aged tea. The liquor pours a clear, bright amber — clean and inviting. The flavor is gentle and sweet, with a light floral quality still present and a soft, smooth body building underneath.\u003c\/p\u003e\n\u003cp\u003eIf you want to understand where this tea is going, our \u003ca href=\"https:\/\/orientaleaf.com\/products\/2018-sun-dried-white-peony-fuding-compressed-biscuit\"\u003e2018 Sun-Dried White Peony\u003c\/a\u003e offers a useful comparison: same year, same town, further along in transformation, with a richer and heavier profile. Neither is better — they represent two different approaches to the same raw material.\u003c\/p\u003e\n\u003cp\u003eEach biscuit weighs around 4.2g and is individually sealed. It travels well and brews easily wherever you are.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged White Peony, compressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eSpring 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eGuanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dabai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eIndoor natural withering; pressed 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePer piece\u003c\/th\u003e\n\u003ctd\u003e~4.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eClear, bright amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eFloral, gently sweet, smooth and clean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e One full biscuit in a gaiwan or small teapot. Water at 95–100 °C. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 7–9 rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e Half a biscuit in a mug or thermos, 95–100 °C water, drink as it steeps. Refill when the cup is about a third full. The clean profile of this tea works especially well this way — it stays pleasant without turning harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Half to one full biscuit per 300–400ml, 95–100 °C, 3–4 minutes. A relaxed, low-effort brew that still shows the tea's character.\u003c\/p\u003e\n\u003cp\u003eThe biscuit breaks apart naturally in hot water.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePacks\u003c\/h2\u003e\n\u003cp\u003eAvailable in 2, 5, 10, and 50 biscuits. Keeps well at room temperature in a dry, odor-free space. The 50-pack is the most economical option and also lets you track how the tea continues to develop over the months you're working through it.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNew to aged white tea?\u003c\/strong\u003e This is a good starting point. It's gentle and approachable, without any of the intensity that puts some people off older teas. If you enjoy it and want to explore further, the \u003ca href=\"https:\/\/orientaleaf.com\/products\/2018-sun-dried-white-peony-fuding-compressed-biscuit\"\u003esun-dried version from the same harvest\u003c\/a\u003e is a natural next step.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"2 bags sample","offer_id":58355282641199,"sku":null,"price":2.45,"currency_code":"USD","in_stock":true},{"title":"5 bags","offer_id":58355282673967,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true},{"title":"10 bags","offer_id":58355282706735,"sku":null,"price":11.5,"currency_code":"USD","in_stock":true},{"title":"50 bags","offer_id":58355282739503,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2018-indoor-withered-white-peony-biscuit-packaging-stacked.jpg?v=1787295024"},{"product_id":"fortune-2021-sun-dried-shou-mei-fuding-50g-mini-cake","title":"Fortune 2021 Sun-Dried Shou Mei Fuding 50g Mini Cake","description":"\u003cp\u003e\u003cstrong\u003e\"Fortune\" 2021 Sun-Dried Shou Mei — Fuding Guanyang · 50g Mini Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFortune is the English translation of 福 — the Chinese character on the wrapper. A simple name for a straightforward tea.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2021 spring Shou Mei from Guanyang Town, one of the higher-elevation growing areas in Fuding. The material is Fuding Dahao cultivar, withered outdoors under direct sun in the traditional manner. It comes from Liufeng Tea, produced at the Yunwu Tea Factory.\u003c\/p\u003e\n\u003cp\u003eA note on the grade: Shou Mei is the broader-leaf grade of Fuding white tea, harvested later in the spring than White Peony. This particular lot sits at the upper end of the Shou Mei range — larger, more developed leaves than you would find in a White Peony, but well-sorted and consistent, closer to what is classified as Gong Mei. For an aged cake, that fuller leaf character is an advantage: there is more material to work with, and the flavor profile tends toward richness rather than delicacy.\u003c\/p\u003e\n\u003cp\u003eSun-withering matters here for the same reasons it does in any aged white tea. The direct heat during processing encourages a deeper level of initial oxidation, which steers the tea toward a thicker, darker, and sweeter character as it ages. After several years of loose-leaf storage, the material was pressed into this loosely bound cake. By now the transformation is clearly underway: the liquor pours a deep reddish amber, the dominant note is a warm dried-date sweetness, and the body is full and mellow. It is sitting comfortably in early-to-mid aged territory. The harder edges of a young white tea are gone; what remains is smooth and approachable without being flat.\u003c\/p\u003e\n\u003cp\u003eThe loose pressing is intentional and worth noting. You can break off what you need by hand — no tea pick, no tools required. The leaf structure stays relatively intact, which also means the cake can continue to age naturally if you are not in a hurry to finish it.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged Shou Mei (寿眉), compressed cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eSpring 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eGuanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; loosely pressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e50g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep reddish amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, full-bodied, warm and sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Break off approximately 5g — about a tenth of the cake — for a gaiwan or small teapot. The loose pressing makes this easy to do by feel. Water at 95–100 °C. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 7–9 rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e About 2–3g in a mug or thermos, 95–100 °C water, drink as it steeps and refill when the cup is around a third full. The sweet, low-bitterness character of this tea makes it forgiving in a long steep — it won't turn harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Around 3–5g per 300–400ml, 95–100 °C, 3–4 minutes. A good option when you want a relaxed, unfussy brew.\u003c\/p\u003e\n\u003cp\u003eThe loosely pressed leaf separates naturally in hot water.\u003c\/p\u003e\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eStore in a dry, odor-free space at room temperature, away from direct sunlight. Properly stored, this cake will continue to develop. If you buy more than one, it's worth revisiting the same cake every six to twelve months — the changes are gradual but real.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're comparing across the range:\u003c\/strong\u003e This tea is fuller-bodied and richer than the White Peony grades from the same region, owing to the larger leaf and the sun-drying process. If you've tried our compressed biscuits and want something with more weight in the cup, this is a natural next step.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"Default Title","offer_id":58355441828143,"sku":null,"price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2021-sun-dried-shou-mei-fuding-50g-cake-packaging-top.jpg?v=1787301002"},{"product_id":"2024-sun-dried-shou-mei-chen-pi-fuding-waffle-cake","title":"2024 Sun-Dried Shou Mei \u0026 Chen Pi Fuding Waffle Cake","description":"\u003cp\u003e\u003cstrong\u003e\"2024 Sun-Dried Shou Mei \u0026amp; Chen Pi — Fuding Guanyang · Waffle Cake\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the first product in our range that blends two ingredients, and it's a pairing with a long history in Chinese tea culture: white tea and dried tangerine peel, known as Chen Pi (陈皮).\u003c\/p\u003e\n\u003cp\u003eThe tea is a 2024 spring Shou Mei from Guanyang Town in Fuding, made from Fuding Dahao cultivar and withered outdoors under direct sun. The Chen Pi is also from 2024, dried and cut into fine strips before being blended with the tea leaf. Both are from the same year — this is a young tea, not an aged one, and it's worth being upfront about that: the character here comes from the process and the pairing, not from years of storage.\u003c\/p\u003e\n\u003cp\u003eSun-dried Shou Mei already leans toward the fuller, sweeter end of the white tea spectrum. The sun exposure during withering drives a deeper initial oxidation, producing a thick, dark liquor and a warmth that shade-withered teas of the same grade don't quite match. Chen Pi adds another layer on top of that: a dry, citrusy brightness that cuts through the sweetness, a mild bitterness that gives the cup some structure, and a distinctive aroma that lingers after the sip. The two complement each other more than they compete — the tea provides body and sweetness, the peel provides lift and complexity.\u003c\/p\u003e\n\u003cp\u003eThe shape is worth a mention. Each 30g piece is pressed into a waffle form — scored into six equal sections, each around 5g. You break off one section by hand for a gongfu session, half a section for a mug or thermos. No tools, no guesswork, no loose tea going everywhere.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eShou Mei (寿眉) + Chen Pi blend, compressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eSpring 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eGuanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e~30g per cake (±3–5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSections\u003c\/th\u003e\n\u003ctd\u003e6 break-apart pieces, ~5g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eSweet and full-bodied, with citrus lift from Chen Pi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Break off one section (~5g) by hand and place in a gaiwan or small teapot. Water at 95–100 °C. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 7–9 rounds. The Chen Pi aroma tends to be most prominent in the first few steeps, then settles into the background as the tea flavor comes forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e Half a section in a mug or thermos, 95–100 °C water. Drink as it steeps and refill when the cup is about a third full. The blend holds up well to long contact with water — neither the tea nor the peel turns sharp or bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e One section per 300–400ml, 95–100 °C, 3–4 minutes. The citrus note from the Chen Pi comes through clearly in a longer steep, making this a particularly good option for this style.\u003c\/p\u003e\n\u003ch2\u003ePacks\u003c\/h2\u003e\n\u003cp\u003eAvailable in 1, 5, 10, and 50 cakes. Each cake covers six full gongfu sessions. The 50-pack is the most economical option and stores well at room temperature in a dry, odor-free space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew to Chen Pi white tea?\u003c\/strong\u003e The combination is more approachable than it might sound. The peel doesn't dominate — it adds a background citrus note and a gentle complexity that makes the cup more interesting without changing the fundamental character of the tea. If you're already comfortable with Fuding white tea, this is an easy next step.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"1 Piece (~30g ea ±3-5g)","offer_id":58355532661039,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"5 Pieces (~30g ea ±3-5g)","offer_id":58355532693807,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"10 Pieces (~30g ea ±3-5g)","offer_id":58355532726575,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"50 Pieces (~30g ea ±3-5g)","offer_id":58355532759343,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/02-2024-sun-dried-shou-mei-chen-pi-fuding-waffle-cake-cake-revealed.jpg?v=1787304648"},{"product_id":"gold-brick-2012-sun-dried-white-peony-fuding-500g-brick","title":"Gold Brick 2012 Sun-Dried White Peony Fuding 500g Brick","description":"\u003cp\u003e\u003cstrong\u003e\"Gold Brick\" 2012 Sun-Dried White Peony — Fuding Guanyang · 500g Compressed Brick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGold Brick — 金砖 in Chinese — is the name on the wrapper. It's a fair description of what's inside: something dense, heavy, and worth the wait.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2012 late-spring White Peony from Xitou village, Guanyang Town, Fuding — one of the higher-elevation growing areas in the region. The material is a blend of Fuding Dabai and Fuding Dahao cultivars, withered outdoors under direct sun in the traditional manner. It was pressed into this 500g brick in June 2017.\u003c\/p\u003e\n\u003cp\u003eA word on the grade, because honesty matters here: this is late-spring White Peony, harvested toward the end of the spring flush rather than at the peak. The leaves are more developed and the material includes natural tea stems. That puts it somewhere between a classic White Peony and Shou Mei in character — not the most delicate grade, but that's not the point of this tea, and it's reflected in the price. The stems actually contribute something useful: a natural sweetness that runs through the cup and rounds out the body. For a tea meant to be aged and drunk deeply rather than sipped lightly, this is a sensible starting point.\u003c\/p\u003e\n\u003cp\u003eThe processing adds another layer. Sun-withering pushes oxidation further than indoor withering, building a thicker, darker base. That foundation, combined with over a decade of aging, has brought this tea into genuinely mature territory. The liquor pours a deep reddish amber — almost red-brown — and the flavors are unmistakably those of a well-aged white: dried date, a warm medicinal depth that the Chinese call 药香 (yào xiāng), and a clean sweetness that lingers long after the sip. The raw, grassy notes of youth are completely gone. What remains is mellow, full, and settled.\u003c\/p\u003e\n\u003cp\u003eTwo stages of aging are worth understanding here. The material spent its first five years as loose leaf before being pressed in 2017. Since then it has continued aging as a tight brick. Bricks pressed in that era were compressed firmly — this one holds its shape and requires a tea pick to break apart. That tight compression slows the aging process slightly compared to a loose cake, which means the tea has developed steadily rather than rapidly. The result is consistent throughout the brick.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged White Peony (白牡丹), compressed brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eLate spring 2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eXitou, Guanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dabai \u0026amp; Fuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed June 2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e500g per brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCompression\u003c\/th\u003e\n\u003ctd\u003eTight — tea pick recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep reddish amber to red-brown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, medicinal depth, sweet and full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003eA note on water temperature: despite being a White Peony by grade, this tea has aged long enough that fully boiling water (100 °C) is appropriate and recommended. The heat opens up the aromatics and brings out the depth that cooler water would leave behind. Don't treat it like a young white tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Use a tea pick to break off approximately 5g and brew in a gaiwan or small teapot (around 110ml). Rinse once briefly with boiling water and discard — this loosens the compressed leaf and wakes the tea up. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 10 or more rounds. The date and medicinal notes build gradually across the session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e About 2–3g in a mug or thermos with boiling water. Drink as it steeps and refill when the cup is about a third full. The maturity of this tea means it handles extended contact with water well — no sharpness, no bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Around 3–5g per 300–400ml, boiling water, 3–4 minutes. The full body and dark liquor come through clearly this way, and it's a low-effort method that suits the character of the tea.\u003c\/p\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e30g sample\u003c\/strong\u003e — enough for six full gongfu sessions. A good way to get to know the tea before committing to a full brick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500g brick\u003c\/strong\u003e — the complete cake. Store in a dry, odor-free space at room temperature, away from direct sunlight. Given the tight compression, break off what you need as you go and leave the rest intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn value:\u003c\/strong\u003e Twelve-plus years of aged white tea from a named origin and producer is not common at this price point. The grade is honest — this is not a premium White Peony — but the aging is real, the flavor is there, and the cost reflects the material rather than any marketing premium. If you've been curious about mature white tea but not ready to spend heavily on it, this is a reasonable entry point.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"30g sample","offer_id":58357666087215,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true},{"title":"500g brick","offer_id":58357666119983,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-gold-brick-2012-sun-dried-white-peony-fuding-500g-brick-packaging-front.jpg?v=1787375022"},{"product_id":"2014-sun-dried-white-peony-fuding-100g-waffle-cake","title":"2014 Sun-Dried White Peony Fuding 100g Waffle Cake","description":"\u003cp\u003e\u003cstrong\u003e\"2014 Sun-Dried White Peony — Fuding Guanyang · 100g Waffle Cake\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2014 late-spring White Peony from Xitou village, Guanyang Town — one of the higher-elevation growing areas in Fuding. The material is a blend of Fuding Dabai and Fuding Dahao cultivars, withered outdoors under direct sun. After roughly two years of loose-leaf aging, it was pressed into this waffle cake format in February 2016.\u003c\/p\u003e\n\u003cp\u003eA word on the grade: this is late-spring White Peony, harvested toward the end of the spring flush. The leaves are more developed than a first-flush White Peony, and the material includes natural tea stems. That puts it closer to the border between White Peony and Shou Mei in character. The stems aren't a flaw — they carry more natural sugars than the leaf alone, which over a decade of aging translates into a rounder, sweeter cup. The price reflects the grade honestly.\u003c\/p\u003e\n\u003cp\u003eTen-plus years of aging, starting from a sun-dried base, has brought this tea well into mature territory. The liquor pours a deep reddish amber, almost red-brown. The dominant notes are dried date and a warm medicinal depth — 药香, the characteristic aroma of properly aged white tea — with a clean sweetness that carries through to the finish. There's nothing raw or grassy left. It's settled, mellow, and ready to drink now without any further waiting.\u003c\/p\u003e\n\u003cp\u003eThe waffle format is practical. Each 100g cake is scored into 18 equal sections, each weighing around 5.5g — exactly one gongfu session. Break off a section by hand, brew it, done. No tea pick, no weighing, no loose tea to manage. If you're the kind of person who drinks tea daily and wants something that removes friction from the process, that's what this format is for.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged White Peony (白牡丹), waffle cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eLate spring 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eXitou, Guanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dabai \u0026amp; Fuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed February 2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e100g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSections\u003c\/th\u003e\n\u003ctd\u003e18 break-apart pieces, ~5.5g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep reddish amber to red-brown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, medicinal depth, sweet and full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003eA note on water temperature: despite being White Peony by grade, ten-plus years of aging means fully boiling water (100 °C) is appropriate and recommended. The heat opens up the aromatics and brings out the body that cooler water leaves behind. Don't treat it like a young white tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Break off one section (~5.5g) by hand and brew in a gaiwan or small teapot (around 110ml). A brief rinse with boiling water before the first steep helps loosen the compressed leaf. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 10 or more rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e About half a section in a mug or thermos with boiling water. Drink as it steeps and refill when the cup is about a third full. The maturity of this tea means it handles long contact with water well — no bitterness, no sharp edges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e One section per 300–400ml, boiling water, 3–4 minutes. The dark liquor and full body come through clearly, and it's a relaxed, low-effort way to brew.\u003c\/p\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSingle cake (100g)\u003c\/strong\u003e — 18 gongfu sessions. A good way to get acquainted with the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5-cake tin box (500g)\u003c\/strong\u003e — keeps well in the tin, which also makes it a decent gift option without overthinking it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-cake bundle (1kg)\u003c\/strong\u003e — wrapped in hemp rope. The most economical option. Store in a dry, odor-free space at room temperature, away from direct sunlight. The waffle format stacks and stores cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn value:\u003c\/strong\u003e This is everyday drinking tea. The grade is honest, the aging is real, and the price reflects both. If you want a mature aged white tea that you can brew on a Tuesday morning without worrying about finishing the last of something precious, this is what that looks like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're comparing across the range:\u003c\/strong\u003e This sits between the 2018 compressed biscuits and the 2012 Gold Brick in terms of age and depth. It's more developed than the 2018s, with the full date-and-medicinal character of a properly aged tea — but slightly lighter in body than the 2012, which has had two more years on top. For the fuller-bodied sister tea from the same harvest, see our \u003ca href=\"\/ko\/products\/2014-sun-dried-shou-mei-fuding-100g-waffle-cake\"\u003e2014 Shou Mei waffle cake\u003c\/a\u003e.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"Single Cake 100g","offer_id":58357862367535,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"Tin Box — 5 Cakes 5×100g","offer_id":58357862400303,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true},{"title":"Bundle — 10 Cakes 10×100g","offer_id":58357862433071,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2014-sun-dried-white-peony-fuding-100g-waffle-cake-bundle-10-pack.jpg?v=1787383498"},{"product_id":"2014-sun-dried-shou-mei-fuding-100g-waffle-cake","title":"2014 Sun-Dried Shou Mei Fuding 100g Waffle Cake","description":"\u003cp\u003e\u003cstrong\u003e\"2014 Sun-Dried Shou Mei — Fuding Guanyang · 100g Waffle Cake\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2014 late-spring Shou Mei from Xitou village, Guanyang Town — one of the higher-elevation growing areas in Fuding. The material is a blend of Fuding Dabai and Fuding Dahao cultivars, withered outdoors under direct sun. After roughly two years of loose-leaf aging, it was pressed into this waffle cake in February 2016.\u003c\/p\u003e\n\u003cp\u003eShou Mei is the broadest-leaf grade of Fuding white tea, harvested later in the spring than White Peony. The leaves are larger, more fully developed, and the material includes more stems than a finer grade would. That's not a compromise — it's the nature of the grade, and it has a direct effect on what ends up in the cup. The thick leaf and stem carry a higher proportion of natural sugars, and over a decade of aging those sugars translate into a notably sweet, full-bodied cup. Shou Mei also tends to be more durable than finer grades: the heavier leaf holds up across more steeps, which is why this tea runs to 12 or more rounds in a gongfu session. The price reflects the grade honestly.\u003c\/p\u003e\n\u003cp\u003eTen-plus years of aging from a sun-dried base has brought this tea well into mature territory. The liquor pours a deep reddish amber, sometimes tipping toward red-brown. The dominant notes are dried date and the warm medicinal depth that comes with properly aged white tea — what the Chinese call 药香 — with a sweetness that carries clean through to the finish. There's nothing raw or sharp left. It's settled and mellow and ready to drink now.\u003c\/p\u003e\n\u003cp\u003eThe waffle format is practical. Each 100g cake is scored into 18 equal sections of around 5.5g each — one section, one gongfu session. Break it off by hand, brew it, done. No tools, no measuring, no loose leaf to deal with.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged Shou Mei (寿眉), waffle cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eLate spring 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eXitou, Guanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dabai \u0026amp; Fuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed February 2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e100g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSections\u003c\/th\u003e\n\u003ctd\u003e18 break-apart pieces, ~5.5g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep reddish amber to red-brown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, medicinal depth, sweet and full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003eBoiling water (100 °C) is the right choice here. Shou Mei's thick leaf and stem structure is built for it — the heat opens up the leaf fully and brings out both the sweetness and the depth. Lower temperatures will leave something on the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Break off one section (~5.5g) by hand and brew in a gaiwan or small teapot (around 110ml). A quick rinse with boiling water before the first steep helps loosen the compressed leaf. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 12 or more rounds — Shou Mei's heavier leaf holds up longer than finer grades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e Half a section in a mug or thermos with boiling water. Drink as it steeps, refill when the cup is about a third full. The maturity and natural sweetness of this tea make it forgiving — no bitterness, no sharp edges even with extended steeping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e One section per 300–400ml, boiling water, 3–4 minutes. The dark, full-bodied liquor comes through clearly this way.\u003c\/p\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Cake (100g)\u003c\/strong\u003e — 18 gongfu sessions. A practical way to try it before committing to more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTin Box — 5 Cakes (500g)\u003c\/strong\u003e — stores well in the tin. A reasonable choice if you drink daily or want a presentable option for giving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBundle — 10 Cakes (1kg)\u003c\/strong\u003e — wrapped in hemp rope. The most economical option. Store in a dry, odor-free space at room temperature, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn value:\u003c\/strong\u003e This is daily drinking tea. The grade is honest, the aging is real, and the price reflects both. Shou Mei at this age gives you more steeps per session than a finer grade would, which makes it practical as well as enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're comparing across the range:\u003c\/strong\u003e We also carry a \u003ca href=\"\/ko\/products\/2014-sun-dried-white-peony-fuding-100g-waffle-cake\"\u003e2014 White Peony waffle cake\u003c\/a\u003e from the same harvest, same producer, same format. The White Peony uses a finer grade of leaf with a slightly more delicate character; this Shou Mei is fuller-bodied, yields more steeps, and sits at a similar price point. Neither is objectively better — they're different expressions of the same year and origin.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"Single Cake 100g","offer_id":58358124347695,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"Tin Box — 5 Cakes 5×100g","offer_id":58358124380463,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"Bundle — 10 Cakes 10×100g","offer_id":58358124413231,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2014-sun-dried-shou-mei-fuding-100g-waffle-cake-packaging-side.jpg?v=1787387577"},{"product_id":"2018-sun-dried-shou-mei-fuding-350g-cake","title":"2018 Sun-Dried Shou Mei Fuding 350g Cake","description":"\u003cp\u003e\u003cstrong\u003e\"2018 Sun-Dried Shou Mei — Fuding Guanyang · 350g Cake\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2018 late-spring Shou Mei from Xitou village, Guanyang Town in Fuding. The material is Fuding Dahao cultivar, withered outdoors under direct sun. After five years of loose-leaf aging, it was pressed into this 350g cake in 2023.\u003c\/p\u003e\n\u003cp\u003eShou Mei is the broadest-leaf grade of Fuding white tea — larger, more developed leaves harvested later in the spring. This particular lot is late-spring material, which means the leaf is on the fuller end even for Shou Mei. It's not a fine or delicate grade, and it doesn't try to be. The thick leaf and natural stems carry more sugars than a finer grade would, and over time those sugars round out into the sweetness that makes aged Shou Mei worth drinking. The price reflects the grade honestly.\u003c\/p\u003e\n\u003cp\u003eSeven years in, this tea is at an early-to-mid stage of aging. The raw, grassy edge of a young white tea is gone. The liquor pours a deep reddish amber, the date sweetness is clearly present, and the medicinal depth — 药香 — is beginning to develop. It's drinking well now and will continue to develop if you choose to hold some back. The sun-dried processing provides a richer, thicker base than indoor withering would: more body, darker liquor, and a warmth that suits the Shou Mei character well.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged Shou Mei (寿眉), compressed cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eLate spring 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eXitou, Guanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e350g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep reddish amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, emerging medicinal depth, sweet and full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003eBoiling water (100 °C) is the right choice. Shou Mei's thick leaf structure handles full heat well — it opens up the sweetness and body in a way that lower temperatures won't.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Break off approximately 5g with a tea pick and brew in a gaiwan or small teapot (around 110ml). A quick rinse with boiling water before the first steep helps loosen the compressed leaf. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 12 or more rounds — the heavy leaf holds up well across a long session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e About 2–3g in a mug or thermos with boiling water. Drink as it steeps and refill when the cup is about a third full. The natural sweetness keeps this pleasant even with extended contact — no bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Around 3–5g per 300–400ml, boiling water, 3–4 minutes. Straightforward and forgiving.\u003c\/p\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e30g Sample\u003c\/strong\u003e — roughly six gongfu sessions. A low-commitment way to try the tea before buying a full cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Cake (350g)\u003c\/strong\u003e — the standard option. Store in a dry, odor-free space at room temperature, away from direct sunlight. The cake will continue to develop in storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTong — 7 Cakes (2.45kg)\u003c\/strong\u003e — the full traditional tong, the most economical option. Worth considering if you drink Shou Mei regularly or want to track how this tea develops over the coming years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're comparing across the range:\u003c\/strong\u003e We also carry \u003ca href=\"\/ko\/products\/2014-sun-dried-shou-mei-fuding-100g-waffle-cake\"\u003e2014 Shou Mei\u003c\/a\u003e and \u003ca href=\"\/ko\/products\/2014-sun-dried-white-peony-fuding-100g-waffle-cake\"\u003e2014 White Peony\u003c\/a\u003e in the waffle cake format — both older and further along in transformation, with a deeper date-and-medicinal profile. This 2018 cake is a few years behind that stage: lighter in body, a bit fresher in character, and priced accordingly. If you want to drink aged Shou Mei daily and let some of it continue aging on the shelf, this is a practical choice.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"30g Sample","offer_id":58363391508783,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true},{"title":"350g Cake","offer_id":58363391541551,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"\"Seven-Cake\" stack (350g × 7)","offer_id":58363391574319,"sku":null,"price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2018-sun-dried-shou-mei-fuding-350g-cake-packaging-front.jpg?v=1787566408"},{"product_id":"2020-sun-dried-white-peony-fuding-guanyang-350g-cake","title":"2020 Sun-Dried White Peony — Fuding Guanyang · 350g Cake","description":"\u003cp\u003e\u003cstrong\u003e2020 Sun-Dried White Peony — Fuding Guanyang · 350g Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2020 spring White Peony from Xitou village, Guanyang Town in Fuding. The material is Fuding Dahao cultivar, withered outdoors under direct sun in the traditional manner. After roughly a year of loose-leaf aging, it was pressed into this 350g cake in 2021.\u003c\/p\u003e\n\u003cp\u003eWhite Peony sits above Shou Mei in the grade hierarchy — finer leaf, more bud content, a more delicate base to start from. That matters when you're talking about aging, because the transformation has different things to work with. Five years in, this tea is at an early-to-mid stage: the fresh, grassy notes of a new white tea are gone, the sweetness has deepened and settled, and the date character that defines well-aged Fuding white tea is clearly present. It hasn't yet reached the heavier, more complex medicinal depth of a longer-aged tea — and it doesn't claim to. What it offers is a tea that's genuinely pleasant to drink now, with some development still ahead if you're inclined to hold any back.\u003c\/p\u003e\n\u003cp\u003eThe sun-dried processing contributes body and warmth from the start. Sun-withered teas tend to oxidize a little further during processing than indoor-withered ones, which pushes the flavor profile toward richness rather than delicacy. Combined with five years of aging, the result is a cup that's fuller and sweeter than you might expect from a five-year-old White Peony.\u003c\/p\u003e\n\u003cp\u003eOne thing worth noting: the first steep pours a pale golden yellow, then shifts noticeably to a deeper reddish amber from the second steep onward. It's a visible marker of where this tea sits in its aging — the early transformation is there, but it hasn't fully committed to the deep red of a long-aged tea. Both colors are accurate; neither is a defect.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged White Peony (白牡丹), compressed cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eSpring 2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eXitou, Guanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e350g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003ePale golden (first steep) → deep reddish amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, sweet, smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAging stage\u003c\/th\u003e\n\u003ctd\u003eEarly to mid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Break off approximately 5g with a tea pick and brew in a gaiwan or small teapot (around 110ml). Water at 95 °C. A quick rinse before the first steep helps loosen the compressed leaf. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 10 or more rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e About 2–3g in a mug or thermos at 95 °C. Drink as it steeps and refill when the cup is about a third full. The sweetness holds up well in a long steep without turning bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Around 3–5g per 300–400ml, 95 °C, 3–4 minutes. Straightforward and easy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30g Sample\u003c\/strong\u003e — roughly six gongfu sessions. A sensible starting point before committing to a full cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cake (350g)\u003c\/strong\u003e — the standard option. Store in a dry, odor-free space at room temperature, away from direct sunlight. The cake will continue to develop slowly in storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTong — 7 Cakes (2.45kg)\u003c\/strong\u003e — the most economical option. If you drink White Peony regularly and want to watch how it changes over the next few years, buying a tong and opening cakes periodically is one of the more rewarding ways to engage with aged white tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're comparing across the range:\u003c\/strong\u003e In terms of age, this sits below the \u003ca href=\"\/ko\/products\/2018-sun-dried-shou-mei-fuding-350g-cake\"\u003e2018 Shou Mei cake\u003c\/a\u003e and further still below \u003ca href=\"\/ko\/products\/2014-sun-dried-white-peony-fuding-100g-waffle-cake\"\u003eour 2014 products\u003c\/a\u003e. But the grade difference matters as much as the vintage. White Peony starts from a finer leaf than Shou Mei, which means the character is cleaner and a little lighter even at the same age. If you want more body and more steeps, the \u003ca href=\"\/ko\/products\/2018-sun-dried-shou-mei-fuding-350g-cake\"\u003eShou Mei\u003c\/a\u003e is the direction to go. If you want something more refined at a similar price point, this is it.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"30g Sample","offer_id":58365347594543,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true},{"title":"350g Cake","offer_id":58365347627311,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"\"Seven-Cake\" stack (350g × 7)","offer_id":58365347660079,"sku":null,"price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2020-sun-dried-white-peony-fuding-350g-cake-front-wrap.jpg?v=1787634294"},{"product_id":"2013-sun-dried-shou-mei-fuding-guanyang-300g-cake","title":"2013 Sun-Dried Shou Mei — Fuding Guanyang · 300g Cake","description":"\u003cp\u003e\u003cstrong\u003e2013 Sun-Dried Shou Mei — Fuding Guanyang · 300g Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2013 spring Shou Mei from Xitou village, Guanyang Town in Fuding. The material is Fuding Dahao cultivar, withered outdoors under direct sun. After four years of loose-leaf aging, it was pressed into this 300g cake in 2017.\u003c\/p\u003e\n\u003cp\u003eIt's worth being straightforward about the grade: this is coarse-end spring Shou Mei. The leaves are large and well-developed, the stems are present, and it is not a fine or delicate raw material by any measure. That's not a problem at this age — it's actually part of why this tea works. The heavy leaf and stems carry more natural sugars than a finer grade would, and twelve-plus years of aging have had plenty of material to work with. What comes out the other side is a cup that's dense, sweet, and deeply satisfying in a way that a more refined starting point often isn't. The price reflects the grade honestly.\u003c\/p\u003e\n\u003cp\u003eTwelve years in, this tea is well into mature territory — further along than anything else in our current range except the \u003ca href=\"\/ko\/products\/gold-brick-2012-sun-dried-white-peony-fuding-500g-brick\"\u003e2012 Gold Brick\u003c\/a\u003e. The raw character of young white tea is completely gone. The liquor pours a clear, bright red — vivid and clean, not murky. The flavor has moved beyond simple date sweetness into something more layered: there's the dried date, and underneath it a ginseng-like depth that the Chinese call 参香, and a broader medicinal warmth that settles in after the sip. It's not subtle. It's the kind of cup that makes it immediately obvious you're drinking something that has had time.\u003c\/p\u003e\n\u003cp\u003eSun-dried processing was the right call for this grade and this aging trajectory. The additional oxidation from direct sun exposure gave the tea a richer, darker foundation to age from. Combined with the natural sugars in the coarser leaf, the result is a cup with genuine body and weight.\u003c\/p\u003e\n\u003cp\u003eOne practical note on brewing method: this is one of the few teas in our range where a slow steep — grandpa style or 焖泡 in a thermos — genuinely outperforms gongfu for many drinkers. The extended contact with boiling water draws out the sweetness and the deeper aromatic layers in a way that the quick steeps of gongfu don't always capture. That said, gongfu gives you more control and more rounds, so it depends on what you're after.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Note on Weight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis cake was originally pressed to a 350g standard in 2017. The raw material — coarse, late-spring Shou Mei — wasn't easy to sell at the time, so it was set aside deliberately for long-term aging.\u003c\/p\u003e\n\u003cp\u003eOver the years, aged tea cakes lose moisture and mass gradually as they continue to transform. By the time this tea reached the stage where it was genuinely worth drinking, the actual cake weight had settled to somewhere between 310g and 340g. We label it at 300g to make sure every cake you receive meets or exceeds what's on the wrapper — not as a conservative estimate, but as an honest one.\u003c\/p\u003e\n\u003cp\u003eWhat you're getting is a cake that weighs more than labeled, made from material that needed time to become what it is now.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged Shou Mei (寿眉), compressed cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eSpring 2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eXitou, Guanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed 2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e300g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eClear, bright red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, ginseng depth, medicinal warmth, sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAging stage\u003c\/th\u003e\n\u003ctd\u003eMature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003eFully boiling water (100 °C) throughout. At this age and with this leaf structure, there's no reason to hold back on temperature — the heat is what opens the tea up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow steep \/ 焖泡 (particularly recommended):\u003c\/strong\u003e About 3g in a thermos or lidded mug with boiling water. Let it sit for 10–15 minutes or longer before drinking. Refill with boiling water when the cup is about a third full. This method suits the tea well — the extended time in hot water draws out the sweetness and the deeper aromatic layers that faster methods can leave behind. It also makes for an effortless brew throughout the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa:\u003c\/strong\u003e Same as above, but in an open mug. Drink as it steeps, refill as needed. Less concentrated than a thermos steep, but equally low-effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Break off approximately 5g with a tea pick and brew in a gaiwan or small teapot (around 110ml). A quick rinse with boiling water before the first steep. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 12 or more rounds — the coarse leaf holds up exceptionally well across a long session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn gongfu timing:\u003c\/strong\u003e this tea is not afraid of a long steep — don’t rush it. If the water isn’t hot enough, or the steep is too short, the liquor won’t reach that deep, rich red and will come out thin and flat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Around 3–5g per 300–400ml, boiling water, 4–5 minutes. The dark, full-bodied liquor comes through clearly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30g Sample\u003c\/strong\u003e — roughly six gongfu sessions. A practical way to try an aged tea before committing to a full cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cake (300g)\u003c\/strong\u003e — the standard option. Store in a dry, odor-free space at room temperature, away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTong — 7 Cakes (2.1kg)\u003c\/strong\u003e — the most economical option. At this age, the tea is stable — you're not buying it to age further, you're buying it to drink. A tong is a reasonable supply if this becomes part of your regular rotation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOn value:\u003c\/strong\u003e Aged white tea from a named origin, at a daily-drinker price, is not common. The grade is coarse and the description says so. But the aging is real, the flavor is there, and if you've been curious about what mature Fuding white tea actually tastes like without paying a premium for fine raw material, this is a direct answer to that question.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're comparing across the range:\u003c\/strong\u003e The closest product is the \u003ca href=\"\/ko\/products\/gold-brick-2012-sun-dried-white-peony-fuding-500g-brick\"\u003e2012 Gold Brick\u003c\/a\u003e — same region, similar grade, one year older. The Gold Brick is pressed tighter and in a larger format (500g); this cake is 300g and somewhat easier to work through. The flavor profiles at this age are broadly similar — both are in mature territory with date and medicinal character — but the Gold Brick has had one additional year and a different compression history. Either works as an entry point into older Fuding white tea.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"30g Sample","offer_id":58365439639855,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"300g Cake","offer_id":58365439672623,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"\"Seven-Cake\" stack (300g × 7)","offer_id":58365439705391,"sku":null,"price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2013-sun-dried-shou-mei-fuding-300g-cake-front-wrap.jpg?v=1787636083"},{"product_id":"bojun-ripe-puerh-7-0-2026-spring","title":"Bojun Ripe Pu-erh 7.0 (2026 Spring) — Mengku Rongshi","description":"\u003cp\u003e\u003cstrong\u003eBojun is Mengku Rongshi's flagship ripe pu-erh, now in its seventh iteration. This 2026 spring version is made from Mengku large-leaf vine-trained trees and fermented using a controlled, batch-by-batch process the brand has refined since 2017. No pile smell. Ready to drink from day one.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAbout This Tea\u003c\/h3\u003e\n\u003cp\u003eBojun 7.0 is made from spring 2026 fresh leaves — one bud plus two leaves — harvested from vine-trained Mengku large-leaf trees in Shuangjiang, Lincang, Yunnan.\u003c\/p\u003e\n\u003cp\u003eWhat sets Bojun apart from most ripe pu-erh is the fermentation approach. Rather than a single large pile, the material is sorted into batches and each is fermented separately, with tight control over temperature, humidity, turning frequency, and duration. The batches are then blended after fermentation.\u003c\/p\u003e\n\u003cp\u003eThe brand's lab data for this version:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol compounds\u003c\/strong\u003e (the primary contributors to floral and fruity character): \u003cstrong\u003e\u0026gt;52.8%\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompounds associated with pile smell\u003c\/strong\u003e: \u003cstrong\u003e\u0026lt;10%\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGallic acid content\u003c\/strong\u003e: \u003cstrong\u003e~1.55% on average\u003c\/strong\u003e — higher than what's typical in conventional ripe pu-erh, which contributes to a lively, refreshing quality in the cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat It Tastes Like\u003c\/h3\u003e\n\u003cp\u003eThe first two steepings are the most expressive. There's a clear fruit-acid brightness upfront, alongside floral and caramel notes. The soup is noticeably thick and viscous — it has weight and texture. Sweetness is high.\u003c\/p\u003e\n\u003cp\u003eAs the session progresses, the character becomes rounder and more settled. There's a clean, lingering sweetness after each sip. The palate stays engaged in a way that's uncommon in ripe pu-erh.\u003c\/p\u003e\n\u003cp\u003eOne common comparison among Chinese tea drinkers: sweet-sour plum jam. Make of that what you will.\u003c\/p\u003e\n\u003cp\u003eThere is no pile smell. This is a deliberate outcome of the process, not a coincidence — and it means you don't need to wait before drinking.\u003c\/p\u003e\n\n\u003ch3\u003eThe Brand\u003c\/h3\u003e\n\u003cp\u003eMengku Rongshi has been based in Shuangjiang, Lincang since the family began making tea in 1935. In 1999, second-generation Rong Jiasheng formally established the brand after acquiring the local state-run tea factory. The third generation leads production today.\u003c\/p\u003e\n\u003cp\u003eThe brand works exclusively with Mengku large-leaf material. Bojun is where they've pushed their process the furthest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduced in compliance with Chinese national food safety standards (GB standard).\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eFormats\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e30g Sample\u003c\/th\u003e\n\u003ctd\u003ePortioned from a single cake. A practical way to try before committing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e500g Cake\u003c\/th\u003e\n\u003ctd\u003eStandard compressed pu-erh cake. Suitable for drinking now or cellaring.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e5-Cake Wooden Box\u003c\/th\u003e\n\u003ctd\u003eFive 500g cakes (2,500g total) in a wooden storage and presentation box.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003eRipe pu-erh is forgiving to brew. The guide below is a starting point — adjust based on your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVessel\u003c\/strong\u003e\u003cbr\u003eA Yixing clay pot or porcelain gaiwan works well. Glass is fine too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cbr\u003eFiltered or spring water. Bring to a full boil — \u003cstrong\u003e95–100°C (203–212°F)\u003c\/strong\u003e. Ripe pu-erh handles high heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003cbr\u003eGongfu style: approx. \u003cstrong\u003e7–8g per 100ml\u003c\/strong\u003e.\u003cbr\u003eWestern-style mug: approx. \u003cstrong\u003e3–4g per 300ml\u003c\/strong\u003e, steep 2–3 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003cbr\u003eOne quick rinse, 5–10 seconds. Discard. This opens the leaves and removes any surface dust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Times (Gongfu)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSteepings\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1–2\u003c\/td\u003e\n\u003ctd\u003e15–20 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3–5\u003c\/td\u003e\n\u003ctd\u003e20–30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 onward\u003c\/td\u003e\n\u003ctd\u003eExtend gradually as needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe first two steepings show the most fruit-acid character and the thickest texture — worth slowing down for. Expect \u003cstrong\u003e8–12 steepings\u003c\/strong\u003e from a full gongfu session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eCool, dry, and ventilated. Keep away from strong odors. No special humidity control needed for storage under two years.\u003c\/p\u003e\n\u003ch2\u003eThe Bojun Series\u003c\/h2\u003e\n\u003cp\u003eBojun is currently available in four editions, each pressed as a 500g cake. Click through to compare:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEdition\u003c\/th\u003e\n\u003cth\u003eProfile\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2017-original-edition\"\u003e2017 Bojun (Original Edition)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWhere Bojun began - the first Bojun ever made.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2019-xian-dry-storage\"\u003e2019 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe vintage that established Bojun's reputation, aged in Xi'an dry storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2020-xian-dry-storage\"\u003e2020 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eProduced in the year Bojun was named one of Yunnan's Ten Famous Teas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-7-0-2026-spring\"\u003eBojun 7.0 (2026 Spring)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe latest iteration, from spring 2026 Mengku large-leaf material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-top:1.6em;padding-top:1.1em;border-top:1px solid #e5dfd0;font-size:.95em;line-height:1.7;color:#726d62;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/collections\/mengku-rongshi\" style=\"color:#105541;font-weight:700;text-decoration:none;\"\u003e← Back to the Mengku Rongshi Collection\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eA family-rooted Lincang pu-erh brand, dry-stored in Xi'an since 2000.\u003c\/span\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"30g Sample","offer_id":58365861658927,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"500g Cake","offer_id":58365861691695,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true},{"title":"5-Cake Wooden Box (2500g)","offer_id":58365861724463,"sku":null,"price":800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-bojun-ripe-puerh-7-0-2026-spring-front-wrap.jpg?v=1787648510"},{"product_id":"bojun-ripe-puerh-2020-xian-dry-storage","title":"Bojun Ripe Pu-erh 2020 (500g Cake) — Mengku Rongshi","description":"\u003cp\u003e\u003cstrong\u003eThis is the 2020 edition of Bojun, Mengku Rongshi's flagship ripe pu-erh — stored since production in a private collection in Xi'an, in northwest China's naturally dry climate. Years of clean, unhurried aging. The signature Bojun character is intact; the edges have softened. One format: a single 500g compressed cake.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAbout This Tea\u003c\/h3\u003e\n\u003cp\u003eBojun was first released in 2017 as Mengku Rongshi's first departure from conventional ripe pu-erh. The core idea was to ferment batches separately — sorted by material grade, each controlled precisely for temperature, humidity, turning schedule, and duration — then blend after fermentation, rather than doing everything in a single large pile. The result is a ripe pu-erh where the aromatic compounds that drive floral and fruity character are preserved at a high proportion, and the \"pile smell\" associated with conventional wodui fermentation is minimized.\u003c\/p\u003e\n\u003cp\u003eThe 2020 cake was produced during a significant year for the product: Bojun was selected as one of Yunnan's Ten Famous Teas that year, and the brand released a full range of formats to mark the occasion. This 500g cake is the standard-size format from that release — same raw material specification as the Bojun sheng (raw) pu-erh, one bud plus two leaves from vine-trained Mengku large-leaf trees.\u003c\/p\u003e\n\n\u003ch3\u003eAged in Xi'an\u003c\/h3\u003e\n\u003cp\u003eSince leaving the factory, this cake has been stored in Xi'an — a city in northwest China with a climate that sits at the other end of the spectrum from Yunnan or Guangdong. Annual average humidity is low. Temperatures are seasonal but moderate. There is no monsoon.\u003c\/p\u003e\n\u003cp\u003eIn pu-erh terms, this is a textbook dry storage environment. Aging in these conditions is slower and more gradual than in humid southern storage, but the trade-off is cleanliness: no mustiness, no warehouse smell, no off-notes. What you get is a tea that has evolved on its own terms, without the intervention of high ambient humidity.\u003c\/p\u003e\n\u003cp\u003eOver the years, the sharper edges of a young ripe pu-erh — the rawness, any residual heat from fermentation — have settled. The soup has become more cohesive and smooth. The Bojun character, the floral and caramel notes, is still clearly present.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Tastes Like Now\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and caramel lead. No pile smell. There's a sweetness to the cup aroma — some drinkers also pick up a faint chestnut or dry-wood note that wasn't there at production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup:\u003c\/strong\u003e Red, clear, with good clarity. The texture is thick and smooth — noticeably softer and more cohesive than when this cake was new. Sweetness is high.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e There's a clean, lingering sweetness after each sip, and a light salivating quality that carries through. This is not something you find in most ripe pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Six or seven steepings without effort. The first few bring the most aromatic expression; later steepings shift toward a quieter sweetness and wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne thing to know:\u003c\/strong\u003e Bojun is fermented lighter than most conventional ripe pu-erh, and gallic acid content is relatively high. This means some drinkers will notice a mild fruit-acid quality, particularly in the first steepings. This is a characteristic of the tea, not a defect. A short awakening period (see brewing below) softens it if it's not to your taste.\u003c\/p\u003e\n\n\u003ch3\u003eThe Brand\u003c\/h3\u003e\n\u003cp\u003eMengku Rongshi has been making tea in Shuangjiang, Lincang since 1935. The brand was formally established in 1999 when second-generation Rong Jiasheng acquired the local state-run factory. Today the third generation leads production. The company is recognized as a National Key Agricultural Industrialization Leading Enterprise by the Chinese government. Their focus has always been on Mengku large-leaf material — Bojun is where they've done their most technically ambitious work.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduced in compliance with Chinese national food safety standards (GB standard).\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAwaken the tea first\u003c\/strong\u003e\u003cbr\u003eThis cake has been compressed for years. Before your first session, break off the amount you plan to use and let it sit loosely in an open container — a small bowl, an unglazed clay jar, or any breathable vessel — for one to two weeks. This isn't required, but it allows the leaves to open up and the aroma to become more expressive. If you're brewing the same day, even a few hours helps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVessel\u003c\/strong\u003e\u003cbr\u003eA Yixing clay pot or a porcelain gaiwan. The pot holds heat well and tends to round out the texture; the gaiwan gives you a clearer read on the tea. Either works.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cbr\u003eFiltered or spring water, full boil — \u003cstrong\u003e95–100°C (203–212°F).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003cbr\u003eApprox. \u003cstrong\u003e5–6g per 110ml\u003c\/strong\u003e (roughly 1:20 by weight). Scale up or down to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003cbr\u003eOne rinse, 5–10 seconds. Discard. Opens the leaves, removes surface dust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Times (Gongfu)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSteepings\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1–3\u003c\/td\u003e\n\u003ctd\u003e5–10 seconds (fast pour)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4–6\u003c\/td\u003e\n\u003ctd\u003e15–25 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7 onward\u003c\/td\u003e\n\u003ctd\u003eExtend gradually\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe early steepings are where the fruit-acid brightness and floral character are most pronounced. If you find the first two steepings sharp, pour them out faster. As the session continues, the character softens into sweetness and quiet depth.\u003c\/p\u003e\n\n\u003ch2\u003eStorage After Purchase\u003c\/h2\u003e\n\u003cp\u003ePu-erh continues to change in the cup and in the tin. To keep this cake in good condition:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore somewhere cool, dry, ventilated, and away from strong odors — coffee, spices, cleaning products\u003c\/li\u003e\n\u003cli\u003eWrap in the original cotton paper, then place in a clean cardboard box or unglazed ceramic jar\u003c\/li\u003e\n\u003cli\u003eAvoid completely airtight containers; the tea needs some air exchange\u003c\/li\u003e\n\u003cli\u003eIf you're in a very dry climate (similar to Xi'an), seal loosely rather than leaving fully open — you don't want the cake to lose moisture too quickly\u003c\/li\u003e\n\u003cli\u003eCheck the cake every six months if you're storing long-term: confirm it's dry, no off-smell, no visible mold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis cake can be enjoyed now. It can also continue aging. Both are reasonable choices.\u003c\/p\u003e\n\u003ch2\u003eThe Bojun Series\u003c\/h2\u003e\n\u003cp\u003eBojun is currently available in four editions, each pressed as a 500g cake. Click through to compare:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEdition\u003c\/th\u003e\n\u003cth\u003eProfile\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2017-original-edition\"\u003e2017 Bojun (Original Edition)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWhere Bojun began - the first Bojun ever made.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2019-xian-dry-storage\"\u003e2019 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe vintage that established Bojun's reputation, aged in Xi'an dry storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2020-xian-dry-storage\"\u003e2020 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eProduced in the year Bojun was named one of Yunnan's Ten Famous Teas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-7-0-2026-spring\"\u003eBojun 7.0 (2026 Spring)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe latest iteration, from spring 2026 Mengku large-leaf material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-top:1.6em;padding-top:1.1em;border-top:1px solid #e5dfd0;font-size:.95em;line-height:1.7;color:#726d62;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/collections\/mengku-rongshi\" style=\"color:#105541;font-weight:700;text-decoration:none;\"\u003e← Back to the Mengku Rongshi Collection\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eA family-rooted Lincang pu-erh brand, dry-stored in Xi'an since 2000.\u003c\/span\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"30g Sample","offer_id":58365990207791,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"500g Cake","offer_id":58365990240559,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true},{"title":"5-Cake Wooden Box (2500g)","offer_id":58365990273327,"sku":null,"price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2020-bojun-ripe-puerh-500g-front-wrap.jpg?v=1787652669"},{"product_id":"bojun-ripe-puerh-2019-xian-dry-storage","title":"Bojun Ripe Pu-erh 2019 (500g Cake) — Mengku Rongshi","description":"\u003cp\u003e\u003cstrong\u003eBojun was introduced in 2017. By 2019, after two years of refinement and market feedback, the formula had found its form. This is the vintage that established the tea's reputation — the one that made Bojun a name people started looking for specifically. Stored since production in Xi'an's dry northern climate, it now carries years of clean aging. One format: a single 500g compressed cake.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy 2019\u003c\/h3\u003e\n\u003cp\u003eMengku Rongshi launched Bojun in 2017 as their first serious departure from conventional ripe pu-erh — a different fermentation method, a different flavor target. The first two years were the proving ground. By 2019, the process had stabilized, the recipe was dialed in, and the tea started drawing consistent attention within the industry.\u003c\/p\u003e\n\u003cp\u003eThis is not a retrospective judgment. The recognition happened in real time: 2019 Bojun sold steadily, held its price, and became the reference point for what this tea could be. The following year — 2020 — Bojun was officially selected as one of Yunnan's Ten Famous Teas, a recognition that in part reflected what the 2019 vintage had demonstrated.\u003c\/p\u003e\n\u003cp\u003eThe cake itself reflects the maturity of that moment. The dry leaf is well-formed: tightly compressed but not overly so, reddish-brown with visible bud tips, the material consistent throughout.\u003c\/p\u003e\n\n\u003ch3\u003eThe Tea\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaw material:\u003c\/strong\u003e One bud plus two leaves, from vine-trained Mengku large-leaf trees in Shuangjiang, Lincang. The same selection standard used for Bojun sheng (raw) pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e The brand's own method — material is sorted and fermented in separate batches, each one managed precisely for temperature, humidity, turning schedule, and duration. Blending happens after fermentation, not before. This approach results in a higher proportion of aromatic compounds (floral and fruity) and a lower presence of the \"pile smell\" that comes with conventional large-pile wodui fermentation. Fermentation is intentionally kept on the lighter side, which preserves more active compounds and results in gallic acid levels above what's typical in conventional ripe pu-erh.\u003c\/p\u003e\n\n\u003ch3\u003eAged in Xi'an\u003c\/h3\u003e\n\u003cp\u003eXi'an sits in northwest China — dry climate, seasonal temperatures, low annual humidity. It's a natural dry storage environment: aging proceeds slowly and cleanly, without the intervention of the warm humid conditions you'd find in Yunnan or Guangdong.\u003c\/p\u003e\n\u003cp\u003eYears in this climate have done what dry storage does well. The initial sharpness is gone. The soup has become more cohesive, rounder, easier to drink across a full session. The core Bojun character — the floral and caramel notes, the sweetness, the texture — is intact, with some additional depth that wasn't there at production. No mustiness. No warehouse smell. Clean throughout.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Tastes Like Now\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e The compressed cake is even in color — reddish-brown, with fat, well-formed leaves and visible bud tips. Moderate compression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and caramel, with a sweetness that comes through both dry and in the cup. Some drinkers also detect a light dried-fruit note that develops with age. No pile smell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup:\u003c\/strong\u003e Deep red, clear, with good brightness. The texture is thick and smooth — the kind of weight that's noticeable from the first sip. Years of aging has added cohesion; the soup feels more settled than a younger Bojun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich and sweet, with a clean finish. There's a lasting sweetness after each sip, and a light, refreshing salivating quality that carries through the session. Both are more pronounced in this tea than in most conventional ripe pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Six to seven steepings comfortably, more with patience. The first few bring the most aromatic expression; later steepings move toward quieter sweetness and a faint wood note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne thing to know:\u003c\/strong\u003e Bojun ferments lighter than most conventional ripe pu-erh, and gallic acid content is relatively high. Some drinkers will notice a mild fruit-acid quality — faintly reminiscent of green plum — particularly in the early steepings. This is a characteristic of the tea, not a defect, and it's part of what makes Bojun's flavor profile distinct. It has softened considerably with extended aging, but it's still there. If you're sensitive to acidity in tea, letting the broken leaves breathe for a week or two before your first session will help.\u003c\/p\u003e\n\n\u003ch3\u003eA Note on Price\u003c\/h3\u003e\n\u003cp\u003eBecause Mengku Rongshi held firm pricing discipline on this vintage from the start, the 2019 cake has always carried a premium — and that hasn't changed. If your main interest is experiencing what Bojun tastes like, the \u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2020-xian-dry-storage\"\u003e2020 cake\u003c\/a\u003e is a genuine alternative: the same tea, one year younger, at a more accessible price point. The 2019 makes sense if the vintage specifically matters to you, or if you're buying with long-term storage in mind.\u003c\/p\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAwaken the tea first\u003c\/strong\u003e\u003cbr\u003eBreak off what you plan to use and let it sit loosely in an open bowl or breathable container for one to two weeks before your first session. Years of compression means the leaves benefit from time to open up. If you're brewing the same day, even a few hours at room temperature makes a difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVessel\u003c\/strong\u003e\u003cbr\u003eYixing clay pot or porcelain gaiwan. The pot holds heat well and softens the texture further; the gaiwan keeps the flavors more distinct and lets you track the tea across steepings. Both are appropriate here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cbr\u003eFiltered or spring water. Full boil — \u003cstrong\u003e95–100°C (203–212°F).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003cbr\u003eApprox. \u003cstrong\u003e5–6g per 110ml\u003c\/strong\u003e (roughly 1:20 by weight).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003cbr\u003eOne rinse, 5–10 seconds. Discard. Opens the leaves and clears any surface dust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Times (Gongfu)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSteepings\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1–3\u003c\/td\u003e\n\u003ctd\u003e5–10 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4–6\u003c\/td\u003e\n\u003ctd\u003e15–25 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7 onward\u003c\/td\u003e\n\u003ctd\u003eExtend gradually\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePour the first steepings quickly. This is where the fruit-acid brightness is most present — a fast pour keeps it balanced. The character settles as the session continues.\u003c\/p\u003e\n\n\u003ch2\u003eStorage After Purchase\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKeep somewhere cool, dry, ventilated, and away from strong odors\u003c\/li\u003e\n\u003cli\u003eRewrap in the original cotton paper; store in a clean cardboard box or unglazed ceramic jar\u003c\/li\u003e\n\u003cli\u003eAvoid completely airtight containers — some air exchange is good\u003c\/li\u003e\n\u003cli\u003eIn a very dry climate, seal loosely to prevent the cake from drying out too quickly\u003c\/li\u003e\n\u003cli\u003eIf storing long-term, check the cake every six months: dry, no off-smell, no visible mold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis cake is ready to drink now. It will also continue to develop with further storage.\u003c\/p\u003e\n\u003ch2\u003eThe Bojun Series\u003c\/h2\u003e\n\u003cp\u003eBojun is currently available in four editions, each pressed as a 500g cake. Click through to compare:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEdition\u003c\/th\u003e\n\u003cth\u003eProfile\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2017-original-edition\"\u003e2017 Bojun (Original Edition)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWhere Bojun began - the first Bojun ever made.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2019-xian-dry-storage\"\u003e2019 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe vintage that established Bojun's reputation, aged in Xi'an dry storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2020-xian-dry-storage\"\u003e2020 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eProduced in the year Bojun was named one of Yunnan's Ten Famous Teas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-7-0-2026-spring\"\u003eBojun 7.0 (2026 Spring)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe latest iteration, from spring 2026 Mengku large-leaf material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin-top:1.6em;padding-top:1.1em;border-top:1px solid #e5dfd0;font-size:.95em;line-height:1.7;color:#726d62;\"\u003e\u003ca href=\"https:\/\/orientaleaf.com\/collections\/mengku-rongshi\" style=\"color:#105541;font-weight:700;text-decoration:none;\"\u003e← Back to the Mengku Rongshi Collection\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eA family-rooted Lincang pu-erh brand, dry-stored in Xi'an since 2000.\u003c\/span\u003e\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"30g Sample","offer_id":58366063313199,"sku":null,"price":19.5,"currency_code":"USD","in_stock":true},{"title":"500g Cake","offer_id":58366063345967,"sku":null,"price":260.0,"currency_code":"USD","in_stock":true},{"title":"5-Cake Wooden Box (2500g)","offer_id":58366063378735,"sku":null,"price":1250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2019-bojun-ripe-puerh-500g-front-wrap.jpg?v=1787654436"},{"product_id":"bojun-ripe-puerh-2017-original-edition","title":"Bojun Ripe Pu-erh 2017 (Original Edition) — Mengku Rongshi","description":"\u003cp\u003e\u003cstrong\u003eThis is where Bojun began. Released in the summer of 2017, this was Mengku Rongshi's first ripe pu-erh — and the tea that introduced a new way of thinking about what shou pu-erh could taste like. The formula and process have evolved across subsequent vintages, but this original edition remains in a category of its own. Stored since production in Xi'an's dry northern climate. Stock is limited. Available in three formats: 30g sample, 500g cake, and a 5-cake wooden box.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Started\u003c\/h3\u003e\n\u003cp\u003eMengku Rongshi had built their name on raw pu-erh. For years, Bojun sheng — their raw tea — had been one of the brand's most recognized products. Making a ripe version was not a quick decision. By the time the first Bojun ripe pu-erh was released in the summer of 2017, the brand had spent the better part of a decade working out how to do it in a way that was worth doing.\u003c\/p\u003e\n\u003cp\u003eThe result was something that didn't fit the usual description of shou pu-erh. No pile smell at release. Strong floral and caramel character. A thick, layered soup with high sweetness and a genuine, lasting finish. The approach — sorting raw material into batches and fermenting each one separately, with precise control over temperature, humidity, turning schedule, and duration, then blending after fermentation — was uncommon at the time.\u003c\/p\u003e\n\u003cp\u003eThis was the first batch. The one that established what Bojun was.\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003eThe 2017 Bojun was developed under the direction of \u003cstrong\u003eRong Yuting\u003c\/strong\u003e, chairman of Mengku Rongshi and recognized as a National Tea Industry Figure and Tea Craftsmanship Master. The third generation of a family that has been making tea in Shuangjiang, Lincang since 1935.\u003c\/p\u003e\n\u003cp\u003eThe original 2017 Bojun ripe pu-erh has since been acquired for permanent archival preservation by the \u003cstrong\u003eYunnan Provincial Archives\u003c\/strong\u003e — a recognition reserved for products considered significant to the history of the industry.\u003c\/p\u003e\n\n\u003ch3\u003eHow It Has Changed\u003c\/h3\u003e\n\u003cp\u003eThis tea was already distinctive when it was new. With extended dry storage, it has continued to develop.\u003c\/p\u003e\n\u003cp\u003eThe early character of the 2017 Bojun — the intense, upfront floral and fruit-acid brightness — has shifted. What you find now is something more settled and complete. The soup has moved toward a rich, smooth, almost unctuous quality. Caramel remains, but it has been joined by date and dried fruit notes that weren't present at the start. The mild fruit-acid quality of early Bojun has faded to almost nothing. The sweetness and finish remain strong.\u003c\/p\u003e\n\u003cp\u003eThis is what dry storage aging does when the underlying tea is sound: it doesn't erase the character, it deepens it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry leaf:\u003c\/strong\u003e Reddish-brown compressed cake, well-formed, fat leaves with visible bud tips, moderate compression. Consistent throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel and dried fruit, with floral notes in the background. The cup aroma is sweet and complex. No pile smell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup:\u003c\/strong\u003e Deep red, clear, luminous. The texture is thick and full — noticeably heavier than younger Bojun vintages. Moves slowly in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich, smooth, sweet. The profile has a maturity that comes with age and good storage. The finish is long, with a clean sweetness that lingers and light salivation that continues after the cup is empty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Six to seven steepings minimum, more with extended times. The character stays consistent across the session, shifting gradually from aromatic complexity toward deep, settled sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn fruit-acid:\u003c\/strong\u003e Bojun ferments lighter than conventional ripe pu-erh, and gallic acid content is high. The mild fruit-acid quality that was noticeable in early Bojun has mellowed significantly with age. Most drinkers find it barely perceptible now. Awakening the tea before your first session will reduce it further.\u003c\/p\u003e\n\n\u003ch3\u003eRaw Material \u0026amp; Process\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e One bud plus two leaves, from vine-trained Mengku large-leaf trees (Camellia sinensis var. assamica) in Shuangjiang, Lincang, Yunnan. The same selection standard as the Bojun sheng (raw) pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Bojun Fermentation Method — batches sorted by material grade, each fermented under precise, individually managed conditions for temperature, humidity, turning frequency, and duration. Blended after fermentation. Fermentation kept intentionally light to preserve active compounds and aromatic integrity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduced in compliance with Chinese national food safety standards (GB standard).\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eA Note on Price and Stock\u003c\/h3\u003e\n\u003cp\u003eThe 2017 original edition is the most expensive tea in the Bojun lineup, and remaining stock is limited. The price reflects both the vintage and the scarcity — this cake will not be restocked.\u003c\/p\u003e\n\u003cp\u003eIf you're primarily interested in experiencing what Bojun tastes like, the \u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2020-xian-dry-storage\"\u003e2020 edition\u003c\/a\u003e offers the same essential character at a more accessible price. The \u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2019-xian-dry-storage\"\u003e2019 edition\u003c\/a\u003e sits between them — the vintage that consolidated Bojun's reputation, at a lower price than the 2017. The 2017 makes sense if the origin matters to you, or if you're buying with long-term storage in mind and want the one that started it all.\u003c\/p\u003e\n\n\u003ch3\u003eFormats\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e30g Sample\u003c\/th\u003e\n\u003ctd\u003ePortioned from a single cake. A practical way to try before committing to a full cake.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e500g Cake\u003c\/th\u003e\n\u003ctd\u003eStandard compressed pu-erh cake. Ready to drink now or suitable for continued storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e5-Cake Wooden Box\u003c\/th\u003e\n\u003ctd\u003eFive 500g cakes (2,500g total) in a wooden presentation and storage box.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAwaken the tea first\u003c\/strong\u003e\u003cbr\u003eBreak off the amount you plan to use and let it sit loosely in an open bowl or breathable container before your first session. A week or two is ideal; even a few days helps. After extended compression and storage, the leaves benefit from time to open up before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVessel\u003c\/strong\u003e\u003cbr\u003eYixing clay pot or porcelain gaiwan. At this stage of aging, a clay pot suits the tea well — it holds heat evenly and complements the texture. A gaiwan works if you want to track the soup color and clarity across steepings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cbr\u003eFiltered or spring water. Full boil — \u003cstrong\u003e95–100°C (203–212°F).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003cbr\u003eApprox. \u003cstrong\u003e5–6g per 110ml\u003c\/strong\u003e (roughly 1:20 by weight).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003cbr\u003eOne rinse, 5–10 seconds. Discard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Times (Gongfu)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSteepings\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1–3\u003c\/td\u003e\n\u003ctd\u003e5–10 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4–6\u003c\/td\u003e\n\u003ctd\u003e20–30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7 onward\u003c\/td\u003e\n\u003ctd\u003eExtend gradually\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis tea moves more slowly than a younger Bojun. Don't rush the early steepings — even a fast pour will produce a full, heavy soup.\u003c\/p\u003e\n\n\u003ch2\u003eStorage After Purchase\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCool, dry, ventilated, and away from strong odors (coffee, spices, cleaning products)\u003c\/li\u003e\n\u003cli\u003eRewrap in original cotton paper; store in a clean cardboard box or unglazed ceramic jar\u003c\/li\u003e\n\u003cli\u003eAvoid completely airtight containers — some air exchange is beneficial\u003c\/li\u003e\n\u003cli\u003eIn a dry climate, seal loosely to prevent the cake from drying out too quickly\u003c\/li\u003e\n\u003cli\u003eCheck periodically if storing long-term: dry, no off-smell, no visible mold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis cake is ready to drink now, and will continue to develop with further storage.\u003c\/p\u003e\n\u003ch2\u003eThe Bojun Series\u003c\/h2\u003e\n\u003cp\u003eBojun is currently available in four editions, each pressed as a 500g cake. Click through to compare:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eEdition\u003c\/th\u003e\n\u003cth\u003eProfile\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2017-original-edition\"\u003e2017 Bojun (Original Edition)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWhere Bojun began - the first Bojun ever made.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2019-xian-dry-storage\"\u003e2019 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe vintage that established Bojun's reputation, aged in Xi'an dry storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-2020-xian-dry-storage\"\u003e2020 Bojun\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eProduced in the year Bojun was named one of Yunnan's Ten Famous Teas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/ko\/products\/bojun-ripe-puerh-7-0-2026-spring\"\u003eBojun 7.0 (2026 Spring)\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe latest iteration, from spring 2026 Mengku large-leaf material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the full range:\u003c\/strong\u003e Return to the \u003ca href=\"\/ko\/collections\/mengku-rongshi\"\u003eMengku Rongshi collection\u003c\/a\u003e to see all teas from this Shuangjiang, Lincang factory.\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"500g Cake","offer_id":58370500821295,"sku":null,"price":330.0,"currency_code":"USD","in_stock":true},{"title":"5-Cake Wooden Box (2500g)","offer_id":58370500854063,"sku":null,"price":1560.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2017-bojun-ripe-puerh-500g-front-wrap.jpg?v=1787718836"},{"product_id":"bingdao-aged-ripe-puerh-coin-cakes-2026","title":"Bingdao Aged Ripe Pu-erh (2026 · Coin Cakes) — Mengku Rongshi","description":"\u003cp\u003e\u003cstrong\u003eRipe pu-erh from the Bingdao growing area in Yunnan — one of the most regarded tea regions in China — fermented using Mengku Rongshi's box fermentation method and aged before release. No waiting required. The tea is ready to drink now, packaged in individual tins of five 8g coin cakes. Each coin is scored with a cross so it breaks cleanly into four pieces — a practical feature for adjusting your brew weight. Available as a single tin (40g) or a full box of eight tins (320g).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eBingdao\u003c\/h3\u003e\n\u003cp\u003eBingdao is a tea-growing area in Shuangjiang County, Lincang, Yunnan — the same county where Mengku Rongshi has been based since the family began making tea in 1935. It is one of the most sought-after origins in Chinese pu-erh, known for material with a distinctive character: clean, sweet, with a cooling finish and strong salivation that lingers after the cup is empty. These qualities are not common in ripe pu-erh, where fermentation often softens or masks the character of the raw material. Getting them to carry through into a finished shou pu-erh requires both good material and careful process.\u003c\/p\u003e\n\n\u003ch3\u003eThe Process\u003c\/h3\u003e\n\u003cp\u003eMengku Rongshi ferments this tea using their box fermentation method — a controlled approach in which the tea is managed in enclosed fermentation units rather than open large-pile wodui. Temperature, humidity, and timing are monitored and adjusted throughout. The result is a cleaner, more precise fermentation with less of the off-notes that conventional large-pile processing can introduce.\u003c\/p\u003e\n\u003cp\u003eThis method is part of the Mengku Rongshi tea-making tradition, which has been recognized as a \u003cstrong\u003eNational Intangible Cultural Heritage\u003c\/strong\u003e — the highest level of craft designation in China.\u003c\/p\u003e\n\n\u003ch3\u003eAged, Ready Now\u003c\/h3\u003e\n\u003cp\u003eThe tea was fermented and then aged under controlled dry storage conditions before this 2026 release. That aging period matters: the initial roughness of a newly fermented ripe pu-erh has fully settled. The soup is smooth from the first steep. There is nothing to wait for.\u003c\/p\u003e\n\u003cp\u003eIf you've bought aged pu-erh before and had to wonder whether it was ready, this one answers that question clearly. It is.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Tastes Like\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDry cake:\u003c\/strong\u003e Reddish-brown, even in color, with visible bud tips. Well-compressed and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sugar and caramel lead, with a background of fruit and dry wood. The cup aroma carries a clean, candied sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup:\u003c\/strong\u003e Deep red, clear, and bright. The texture is smooth — silky is the word that comes up most often. Not thin, not heavy; just even and continuous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet and smooth, with a distinct sugar-and-caramel quality throughout. The Bingdao character comes through in the finish: a light cooling sensation on the tongue, strong salivation, and a clean rock-sugar sweetness at the back of the throat that stays for several minutes. These are the qualities that make Bingdao material distinctive, and they've survived fermentation and aging intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Multiple steepings. The profile stays consistent — the sweetness and cooling finish carry through to the later steepings.\u003c\/p\u003e\n\n\u003ch3\u003eThe Coin Format\u003c\/h3\u003e\n\u003cp\u003eEach cake weighs 8g and is scored with a cross, dividing it cleanly into four 2g quarters. This is a practical design choice. Gongfu brewing typically calls for 5–7g per 100ml, so one coin is roughly right for a standard gaiwan session — but if you want to adjust up or down, you can break the coin rather than trying to pry apart a compressed cake.\u003c\/p\u003e\n\u003cp\u003eThe format also makes this tea easy to share, travel with, or give.\u003c\/p\u003e\n\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003cp\u003eEach tin holds five coins (40g). The tins are designed to be kept — they're a reasonable storage vessel after you've opened them. A full box contains eight tins (320g total) in presentation packaging, which makes it a straightforward gift for someone who appreciates good tea.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingle Tin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 × 8g coins (40g total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFull Box\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 tins × 5 coins (320g total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eProduced in compliance with Chinese national food safety standards (GB standard).\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNo awakening needed\u003c\/strong\u003e\u003cbr\u003eUnlike a compressed cake that's been stored for years, these coins are ready to use immediately. Break along the scored lines to your preferred weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVessel\u003c\/strong\u003e\u003cbr\u003eA porcelain gaiwan is the natural choice here — it shows off the soup color well and doesn't interfere with the clean, sweet character of the tea. A small Yixing pot works too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cbr\u003eFiltered or spring water. Full boil — \u003cstrong\u003e95–100°C (203–212°F).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003cbr\u003eOne full coin (8g) per 100–120ml is a good starting point. Break into quarters to adjust down if preferred.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003cbr\u003eOne quick rinse, 5 seconds. Discard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Times (Gongfu)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSteepings\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1–3\u003c\/td\u003e\n\u003ctd\u003e10–15 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4–6\u003c\/td\u003e\n\u003ctd\u003e20–30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7 onward\u003c\/td\u003e\n\u003ctd\u003eExtend as needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe cooling sensation and rock-sugar finish are most noticeable when the soup is warm but not scalding — let it cool for ten seconds in the cup before drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasual brewing\u003c\/strong\u003e\u003cbr\u003eIf you're not brewing gongfu-style: one coin in a 350ml teapot or large mug, full boil water, steep 2–3 minutes. Works well.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eThe tins keep the coins clean and protected. Once opened:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the tin lidded when not in use\u003c\/li\u003e\n\u003cli\u003eStore away from strong odors\u003c\/li\u003e\n\u003cli\u003eNo special humidity or temperature requirements — a kitchen shelf is fine for short-term use\u003c\/li\u003e\n\u003cli\u003eFor longer storage, keep in a cool, dry place away from direct light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis tea does not need further aging. It is at a good drinking stage now and will remain so for years with basic care.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eExplore the full range:\u003c\/strong\u003e Return to the \u003ca href=\"\/ko\/collections\/mengku-rongshi\"\u003eMengku Rongshi collection\u003c\/a\u003e to see all teas from this Shuangjiang, Lincang factory.\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"Single Tin 5 × 8g coins (40g total)","offer_id":58370518647087,"sku":null,"price":14.5,"currency_code":"USD","in_stock":true},{"title":"Full Box 8 tins × 5 coins (320g total)","offer_id":58370518679855,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2026-bingdao-ripe-puerh-coin-cakes-presentation-set.jpg?v=1787721485"},{"product_id":"bingdao-aged-raw-puerh-coin-cakes-2020","title":"Bingdao Aged Raw Pu-erh Coin Cakes — Mengku Rongshi","description":"\u003cp\u003e\u003cstrong\u003eRaw pu-erh from Bingdao's core growing area, made from 2020 harvest material that was aged before being pressed and released. Mengku Rongshi — the brand widely credited with establishing Bingdao's reputation — has been sourcing from this area since 1984. Classic Bingdao character: rock-sugar sweetness, a clean cooling finish, and strong salivation that stays long after the cup is empty. Compressed into 8g coin cakes, packaged in small boxes of five. Available as a single box (40g) or a full set of eight boxes (320g).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eMengku Rongshi and Bingdao\u003c\/h3\u003e\n\u003cp\u003eBingdao is now one of the most recognized — and most sought-after — tea origins in China. Mengku Rongshi has been sourcing from the area since 1984, long before it was a name anyone outside the local tea trade knew. When the brand released their first Bingdao tea, the \"Mother Tree\" ( 母树茶), in 2005, it was among the first to formally introduce this material to a wider market. The description that has followed the brand since — \u003cem\u003ethe brand that excavated Bingdao\u003c\/em\u003e — reflects that history.\u003c\/p\u003e\n\u003cp\u003eThis is not a brand that discovered Bingdao recently. They were there before the reputation existed.\u003c\/p\u003e\n\n\u003ch3\u003eThe Material and the Aging\u003c\/h3\u003e\n\u003cp\u003eThe raw material for this tea was harvested in 2020 from high-grade Bingdao area gardens — one bud plus two leaves, selected to the same standard as the brand's other Bingdao products.\u003c\/p\u003e\n\u003cp\u003eRather than pressing immediately after processing, the brand held the material in dry storage at their Yunnan factory — allowing it to settle, integrate, and develop before compression. The first batch was pressed and released in 2023 after aging in dry storage. Subsequent batches — released in 2024, 2025, and 2026 — draw from the same 2020 material, pressed and released in their respective years.\u003c\/p\u003e\n\u003cp\u003eAfter leaving the factory, the tea has been stored in Xi'an, in northwest China. Xi'an's climate is dry, with low annual humidity and clear seasonal variation — a natural dry storage environment that allows aging to continue cleanly and slowly, without the intervention of high ambient moisture.\u003c\/p\u003e\n\n\u003ch3\u003eA Note on the Year Marked on Your Box\u003c\/h3\u003e\n\u003cp\u003eThis product is released in batches: the first in 2023, with subsequent batches in 2024, 2025, and 2026. All batches are made from the same 2020 raw material.\u003c\/p\u003e\n\u003cp\u003eOrders are fulfilled starting from the earliest available batch. The production year printed on your box reflects the actual pressing and release date of that specific batch — not the harvest year, which is 2020 for all batches.\u003c\/p\u003e\n\u003cp\u003eWhat this means in practice: whichever batch you receive, the raw material is the same. If anything, later batches have had more time to age before you open them. The \"aged\" designation describes the minimum aging at first release; actual aging at time of drinking may be longer.\u003c\/p\u003e\n\u003cp\u003eIf you have a preference for a specific release year, feel free to contact us before ordering and we'll confirm current stock.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Bingdao Raw Pu-erh Tastes Like\u003c\/h3\u003e\n\u003cp\u003eBingdao has a flavor profile that's distinct enough that experienced drinkers can often identify it blind. The defining characteristics are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Not the mild background sweetness of many teas — Bingdao sweetness is forward and specific. The comparison that comes up most often is rock sugar or ice sugar water ( 冰糖水). It's clean and high-toned, and it starts at the front of the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooling finish:\u003c\/strong\u003e After swallowing, there's a noticeable cooling sensation on the tongue and at the back of the throat. This is one of Bingdao's signatures. It's not menthol — it's subtler and more natural, and it persists.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalivation:\u003c\/strong\u003e Strong, active, and lasting. The mouth stays lively for several minutes after each sip. This is the quality that makes people reach for another cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and honeyed in the early steepings, shifting toward something quieter and more settled as the session continues. The cup aroma is sweet and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup:\u003c\/strong\u003e Pale gold to light amber, clear and bright. The texture has weight to it — not thin, not heavy, but substantial for a raw pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBitterness and astringency:\u003c\/strong\u003e Present, as they are in all quality raw pu-erh, but not dominant. They resolve quickly into sweetness. After several years of aging, the initial sharpness of a young sheng has softened; the tea is more approachable than it would have been at production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn drinking now vs. aging further:\u003c\/strong\u003e This tea is at a good stage to drink. The aging period has taken the edge off the rawness without flattening the character. It will continue to develop with further storage — but there is no need to wait.\u003c\/p\u003e\n\n\u003ch3\u003eThe Coin Format\u003c\/h3\u003e\n\u003cp\u003eEach coin weighs 8g and is scored with a cross, dividing it into four 2g quarters. For gongfu brewing, one coin is a practical starting amount for a standard 100–120ml gaiwan. Breaking the coin into quarters lets you fine-tune without having to pry apart a larger compressed cake.\u003c\/p\u003e\n\u003cp\u003eThe small-box format — five coins per box — also makes this easy to give. It's a compact, complete package for someone who wants to try Bingdao raw pu-erh without committing to a full-size cake.\u003c\/p\u003e\n\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingle Box\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 × 8g coins (40g total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFull Set\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 boxes × 5 coins (320g total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eProduced in compliance with Chinese national food safety standards (GB standard).\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eMengku Rongshi tea-making tradition recognized as National Intangible Cultural Heritage.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVessel\u003c\/strong\u003e\u003cbr\u003eA porcelain gaiwan is the ideal choice for Bingdao raw pu-erh — it's neutral, shows the soup color clearly, and doesn't interfere with the high, clean sweetness of the tea. A glass teapot works well too. Yixing clay is fine, but use a pot that hasn't been seasoned with ripe pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cbr\u003eFiltered or spring water. \u003cstrong\u003e90–95°C (194–203°F)\u003c\/strong\u003e — slightly below full boil preserves the floral notes in the early steepings. Full boil is also acceptable if that's what you have.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003cbr\u003eOne coin (8g) per 100–120ml. Break into quarters to adjust down if preferred.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003cbr\u003eOne quick rinse, 5 seconds. Discard. This opens the leaves and removes any surface dust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Times (Gongfu)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSteepings\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1–3\u003c\/td\u003e\n\u003ctd\u003e10–15 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4–6\u003c\/td\u003e\n\u003ctd\u003e20–30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7 onward\u003c\/td\u003e\n\u003ctd\u003eExtend gradually\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe cooling finish and salivation are most noticeable when the soup has cooled slightly in the cup — let it rest for ten seconds before drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasual brewing\u003c\/strong\u003e\u003cbr\u003eOne coin in a 350ml teapot or large mug, water at 90–95°C, steep 2 minutes. Strain and drink. Simple and effective.\u003c\/p\u003e\n\n\u003ch2\u003eStorage After Purchase\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKeep somewhere cool, dry, and away from strong odors\u003c\/li\u003e\n\u003cli\u003eThe original small-box packaging is adequate for short-term storage\u003c\/li\u003e\n\u003cli\u003eFor longer storage, place the boxes in a clean cardboard box or ceramic jar, away from direct light\u003c\/li\u003e\n\u003cli\u003eNo airtight sealing — some air exchange is beneficial for continued aging\u003c\/li\u003e\n\u003cli\u003eIn a very dry climate, don't leave coins fully exposed; keep them in their box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis tea can be drunk now and will continue to develop slowly with time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eExplore the full range:\u003c\/strong\u003e Return to the \u003ca href=\"\/ko\/collections\/mengku-rongshi\"\u003eMengku Rongshi collection\u003c\/a\u003e to see all teas from this Shuangjiang, Lincang factory.\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"Single Box 5 × 8g coins (40g total)","offer_id":58370540667183,"sku":null,"price":17.5,"currency_code":"USD","in_stock":true},{"title":"Full Box 8 boxs × 5 coins (320g total)","offer_id":58370540699951,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2020-bingdao-raw-puerh-coin-cakes-full-gift-set.jpg?v=1787723383"},{"product_id":"xigui-single-origin-raw-puerh-coin-cakes-2020","title":"Xigui Single-Origin Raw Pu-erh Coin Cakes — Mengku Rongshi","description":"\u003cp\u003e\u003cstrong\u003eRaw pu-erh from Xigui, one of Yunnan's most prized single-origin tea areas — a place that breaks most of the rules about what makes a great tea garden. Made from 2020 harvest material, aged before pressing and release. Orchid fragrance, honey sweetness, a full and lingering finish. Compressed into 8g coin cakes, packaged in small boxes of five. Available as a single box (40g) or a full gift set of eight boxes (320g).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eXigui: The Exception That Proves the Rule\u003c\/h3\u003e\n\u003cp\u003eThe conventional wisdom about great Yunnan tea is that altitude matters — the higher the garden, the slower the growth, the more concentrated the flavor. Most of the celebrated pu-erh origins sit between 1,500 and 2,000 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eXigui sits at roughly 750 to 900 meters. By that measure, it shouldn't be one of the most sought-after origins in Lincang. And yet it is.\u003c\/p\u003e\n\u003cp\u003eThe reason is geography. Xigui village lies on the western bank of the Lancang River — the upper Mekong — in a deep river valley in Bangdong Township, Lincang. The valley walls are steep and the river runs fast. What this creates is a microclimate that functions differently from high-altitude tea gardens:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRiver mist and diffused light.\u003c\/strong\u003e The Lancang generates moisture that rises through the valley each morning, surrounding the tea trees in low cloud and softening direct sunlight. This slows the leaf's development in a way that mimics, and in some ways surpasses, the effect of high-altitude cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarmth and minerals.\u003c\/strong\u003e The valley floor stays warm year-round. The ancient tea tree roots reach deep into mineral-rich riverbank soil — alluvial deposits shaped by centuries of water movement. This mineral complexity comes through in the cup in ways that high-altitude gardens on weathered hillsides often don't match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncient trees, deep roots.\u003c\/strong\u003e The tea gardens at Xigui are old. The trees have had generations to establish root systems that access water and minerals far below the surface. The material they produce is dense with what the Chinese tea world calls \u003cem\u003eneihan\u003c\/em\u003e ( 内含) — internal substance, the quality that makes a tea feel full rather than empty in the mouth.\u003c\/p\u003e\n\u003cp\u003eThe result is a tea that is immediately recognizable to anyone who has tasted it: a strong orchid fragrance, honey sweetness from front to finish, and a throat sensation — a cooling, opening quality at the back of the palate — that is specific to Xigui and difficult to find elsewhere. Among Lincang teas, Xigui is often called the Banzhang of Lincang: a tea with a forceful, distinctive character that announces itself clearly.\u003c\/p\u003e\n\n\u003ch3\u003eThe Material and the Aging\u003c\/h3\u003e\n\u003cp\u003eThe raw material for this tea was harvested in 2020 from high-grade Xigui gardens — one bud plus two leaves, hand-selected from ancient tea trees in the valley. After primary processing, the material was held in dry storage at Mengku Rongshi's Yunnan facility, aging naturally in a controlled environment until it was pressed and released in 2023.\u003c\/p\u003e\n\u003cp\u003eA deliberate aging period before release has softened the sharp, assertive character of young raw pu-erh — the high tannins, the initial astringency. The orchid fragrance and honey character that define Xigui are now more integrated and easier to access. The tea is genuinely ready to drink, not a project requiring further patience.\u003c\/p\u003e\n\u003cp\u003eUnlike some aged pu-erh where aging blurs the origin character, time in dry storage has clarified the Xigui profile rather than obscuring it.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Tastes Like\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orchid fragrance is the defining note — floral, clean, and distinctly sweet. It's present in the dry coin, in the rinse, and in the cup throughout the session. Beneath it, a honeyed sweetness that deepens as steepings progress.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup:\u003c\/strong\u003e Pale gold to light amber, clear and bright. The texture is full and cohesive — more body than you might expect from a raw pu-erh at this stage of aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Honey sweetness from the first sip. The front palate is soft; there's no sharp bitterness leading in. Mild astringency is present — it belongs there — but it resolves fast, converting into sweetness within seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThroat finish:\u003c\/strong\u003e The defining quality of Xigui in the cup. A cooling, opening sensation at the back of the throat — not the sharp cooling of mint, but something gentler and more sustained. It's accompanied by strong, active salivation that continues for several minutes after each sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Multiple steepings. The orchid fragrance is most pronounced in the first three; the honey character becomes more prominent as the session deepens. Later steepings are quieter but still sweet and smooth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e Noticeable but not dominant. It appears briefly and transforms quickly — the speed of this conversion is part of what makes Xigui material distinctive.\u003c\/p\u003e\n\n\u003ch3\u003eThe Coin Format\u003c\/h3\u003e\n\u003cp\u003eEach coin weighs 8g, scored with a cross into four 2g quarters. One coin is the right amount for a standard 100–120ml gaiwan session — break into quarters if you want to brew lighter. No prying apart a full compressed cake, no loose tea to measure. Simple and clean.\u003c\/p\u003e\n\u003cp\u003eThe five-coin box is a complete, self-contained package: easy to give, easy to store, easy to carry.\u003c\/p\u003e\n\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingle Box\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 × 8g coins (40g total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFull Gift Set\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 boxes × 5 coins (320g total, presentation box)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eProduced in compliance with Chinese national food safety standards (GB standard).\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eMengku Rongshi tea-making tradition recognized as National Intangible Cultural Heritage.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eBrewing Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVessel\u003c\/strong\u003e\u003cbr\u003eA porcelain gaiwan is the best choice for Xigui raw pu-erh — neutral, shows the soup color clearly, and lets the orchid fragrance come through without interference. Glass works well too. If using Yixing, use a pot that hasn't been conditioned with ripe pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003cbr\u003eFiltered or spring water. \u003cstrong\u003e90–95°C (194–203°F).\u003c\/strong\u003e Slightly below full boil keeps the floral notes bright in the early steepings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003cbr\u003eOne coin (8g) per 100–120ml. Break into quarters to adjust down.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e\u003cbr\u003eOne quick rinse, 5 seconds. Discard. This opens the leaves and wakes the fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Times (Gongfu)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSteepings\u003c\/th\u003e\n\u003cth\u003eTime\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1–3\u003c\/td\u003e\n\u003ctd\u003e10–15 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4–6\u003c\/td\u003e\n\u003ctd\u003e20–30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7 onward\u003c\/td\u003e\n\u003ctd\u003eExtend gradually\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eLet the soup cool ten seconds in the cup before drinking — the cooling throat finish and salivation are most noticeable at drinking temperature, not scalding hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasual brewing\u003c\/strong\u003e\u003cbr\u003eOne coin in a 350ml teapot or large mug, water at 90–95°C, steep 2 minutes. Strain and drink.\u003c\/p\u003e\n\n\u003ch2\u003eStorage After Purchase\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCool, dry, away from strong odors\u003c\/li\u003e\n\u003cli\u003eOriginal small-box packaging is adequate for short-term use\u003c\/li\u003e\n\u003cli\u003eFor longer storage, keep boxes in a clean cardboard box or unglazed ceramic jar, away from direct light\u003c\/li\u003e\n\u003cli\u003eNo airtight sealing — some air exchange supports continued aging\u003c\/li\u003e\n\u003cli\u003eThis tea is ready to drink now and will continue to develop slowly with time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eExplore the full range:\u003c\/strong\u003e Return to the \u003ca href=\"\/ko\/collections\/mengku-rongshi\"\u003eMengku Rongshi collection\u003c\/a\u003e to see all teas from this Shuangjiang, Lincang factory.\u003c\/p\u003e","brand":"戎氏","offers":[{"title":"Single Box 5 × 8g coins (40g total)","offer_id":58370557411631,"sku":null,"price":17.5,"currency_code":"USD","in_stock":true},{"title":"Full Box 8 boxs × 5 coins (320g total)","offer_id":58370557444399,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2020-xigui-raw-puerh-coin-cakes-gift-box-exterior.jpg?v=1787724731"},{"product_id":"silk-road-black-pearl-jin-hua-raw-pu-erh-fu-tea","title":"On Taoism Silk Road Black Pearl Jin Hua Raw Pu-erh Fu Tea","description":"\u003cp\u003e\u003ca href=\"https:\/\/orientaleaf.com\/collections\/on-taoism-fu-brick-tea\"\u003eOn Taosim\u003c\/a\u003e has long focused on crafting Fu tea (茯茶) using quality raw leaves from southern China. The Silk Road Black Pearl is an interesting expression of that approach — Yunnan raw Pu-erh material from Lincang, sent to Jingyang in Shaanxi province for the traditional Jin Hua (golden flower) fermentation process, bringing two distinct tea cultures together in a single tea.\u003c\/p\u003e\n\u003cp\u003e\"Silk Road\" references Xi'an's historical identity as the starting point of the ancient Silk Road. \"Black Pearl\" is simply a straightforward description of what this tea looks like — tightly hand-rolled dragon pearls, dark and round, each one genuinely resembling a small black pearl.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin \u0026amp; Material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBai Ying Shan, Yunnan Lincang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpring 2024 Blended Material\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJin Hua Processing Location\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJingyang, Shaanxi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDry warehouse, Xi'an\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eBai Ying Shan (White Eagle Mountain, 白莺山) sits in Yun County, Lincang, along the middle reaches of the Lancang River. It's a tea area known for a relatively diverse range of tea tree varieties. This tea is a blend of several cultivars from the area, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEr Ga Zi\u003c\/strong\u003e (二嘎子): A wild hybrid transitional variety. Known for its smooth, soft liquor, naturally high sweetness, and low bitterness or astringency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMengku Da Ye Zhong\u003c\/strong\u003e (勐库大叶种): The classic large-leaf Mengku variety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMengku Xiao Ye Zhong\u003c\/strong\u003e (勐库小叶种): A smaller-leaf counterpart from the same area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBai Ying Shan is not a hyped or speculative single-origin mountain. The material cost is honest, and so is the price. This tea is designed to be a reliable, everyday Pu-erh — something you can drink without second thoughts.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Wet Piling (Wo Dui):\u003c\/strong\u003e The raw Pu-erh leaves are moistened to a damp level, then lightly piled for approximately 10 hours of mild fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming \u0026amp; Rolling:\u003c\/strong\u003e The leaves are steamed until soft, then hand-rolled into individual dragon pearl shapes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJin Hua Fermentation \u0026amp; Drying:\u003c\/strong\u003e The pearls are placed in a climate-controlled fermentation room, where temperature and humidity are carefully managed over approximately 28 days to allow the Jin Hua (冠突散囊菌, \u003cem\u003eEurotium cristatum\u003c\/em\u003e) to naturally develop.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eOne thing worth noting: \u003cstrong\u003eno external inoculants of any kind were used in this process\u003c\/strong\u003e — no flour, grain, or any other commonly used additives. The golden flower culture develops entirely through natural environmental control. We consider this an important mark of production integrity for any Fu tea.\u003c\/p\u003e\n\u003cp\u003eBecause of the dragon pearl shape, \u003cstrong\u003ethe Jin Hua grows primarily inside the pearl, not on the surface.\u003c\/strong\u003e The outside of each pearl will appear dark and smooth. Once you break a pearl open, you'll be able to see the golden flower colonies inside. Compared to Fu bricks or cakes, the Jin Hua visibility in pearl-shaped tea is inherently more limited — this is simply a result of the form, and is completely normal.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDragon pearl (long zhu) shape, dark and round\u003c\/li\u003e\n\u003cli\u003eApproximately 7g per pearl\u003c\/li\u003e\n\u003cli\u003eTightly rolled with hints of silver tips visible\u003c\/li\u003e\n\u003cli\u003eJin Hua visible on the interior when broken open\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste \u0026amp; Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlthough the source material is from the 2024 spring harvest, the combination of light wet piling and 28 days of Jin Hua fermentation has meaningfully transformed the character of the tea. \u003cstrong\u003eThis does not drink like a typical young raw Pu-erh.\u003c\/strong\u003e The fresh, sharp, and sometimes astringent quality you'd expect from a 2024 sheng is largely gone. In its place is something noticeably smoother and rounder — it drinks older than its age suggests.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean and refreshing, with sweet and floral notes, alongside the distinctive earthy, mushroom-like character typical of Fu tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and mellow, naturally sweet, low bitterness and astringency, with a pleasant lingering finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor Color:\u003c\/strong\u003e Bright yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf Base:\u003c\/strong\u003e Fine and tender, soft with a resilient texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeps:\u003c\/strong\u003e Approximately 10 steeps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications \u0026amp; Packaging\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200g per tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePer Pearl\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePearls per Tin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 28\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOuter Packaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIron tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInner Packaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSealed plastic bag + individual foil wrap per pearl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBrew this tea the same way you would brew any raw Pu-erh (sheng Pu-erh).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic Parameters:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100°C (fully boiling)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 1 pearl (approx. 7g) per 100–150ml gaiwan or teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour style:\u003c\/strong\u003e Pour and pour out immediately — do not let the tea sit in the water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep-by-Step:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStage\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFirst 1–2 steeps\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe pearl hasn't fully opened yet. Extend your steep time to \u003cstrong\u003e30–50 seconds\u003c\/strong\u003e to allow the leaves to loosen and unfurl.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOnce the pearl has opened\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSwitch to \u003cstrong\u003eimmediate pour-off\u003c\/strong\u003e — no steeping. Boiling water in, straight back out.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLater steeps (7+)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAs the flavor gradually lightens, you can extend the steep time by 10–20 seconds to draw out the remaining taste.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cblockquote\u003e\n\u003cp\u003eIf you're brewing in a mug or an infuser cup, we'd suggest using less leaf or reducing the steeping time to avoid over-concentration.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage at Home\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo special conditions are needed. Just follow these basic guidelines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the pearls back in the iron tin and \u003cstrong\u003eseal the inner plastic bag\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep in a \u003cstrong\u003ecool, dark location\u003c\/strong\u003e away from direct light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep dry\u003c\/strong\u003e — avoid humid environments and moisture exposure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep away from strong odors\u003c\/strong\u003e — tea readily absorbs surrounding smells, so keep it away from spices, soaps, cooking fumes, or anything with a strong scent\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePearls still in their individual foil wrapping can simply stay in the tin as-is. No refrigeration needed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information above reflects the actual product as accurately as we can describe it. If you have any questions, feel free to reach out.\u003c\/em\u003e\u003c\/p\u003e","brand":"Orientaleaf","offers":[{"title":"3-Pearl Sample","offer_id":58398458347823,"sku":null,"price":4.5,"currency_code":"USD","in_stock":true},{"title":"200g Tin","offer_id":58398458380591,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-silk-road-black-pearl-jin-hua-raw-pu-erh-fu-tea-tin-front.jpg?v=1788145662"},{"product_id":"jing-chang-hao-deep-velvet-2020-ripe-puer-shou","title":"Jing Chang Hao — Deep Velvet · 2020 Ripe Pu'er (Shou)","description":"\u003cp\u003e\u003cem\u003e敬昌号 \u003cspan\u003e厚·韵·香 熟普洱茶 2020\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRipe Pu'er (Shou) · 2020 · Menghai, Xishuangbanna · Xi'an Dry Storage\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe name says it plainly: thick, deep, fragrant. That's what this tea is.\u003c\/p\u003e\n\u003cp\u003eProduced in 2020 from old-tree arbor material harvested in Menghai County, Xishuangbanna — one of the most established pu'er-producing regions in Yunnan. The maocha is one-bud, two-leaf grade: substantial, oil-rich leaves that hold up well through fermentation and don't collapse into a flat, featureless base. The fermentation is medium, not pushed hard, which matters more than people often realize: heavier fermentation moves faster but leaves less room in the flavor. This one still has something to say.\u003c\/p\u003e\n\u003cp\u003eAfter five to six years of dry storage in Xi'an, the early post-fermentation roughness has largely settled. The warehouse note — the raw edge that new shou can carry — is minimal here. What you're left with is a tea in early mid-life: already mellow and composed, still developing, nowhere near its ceiling.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIn the Cup\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe liquor is thick. Not thick as a descriptor — thick in the way it coats the mouth and lingers. There's a glutinous, almost grain-like texture to the body that is characteristic of good Menghai material given proper time. The dominant notes are woody and aged — clean, dry wood, a natural sweetness underneath — with a fragrance that opens in the back of the throat rather than at the surface. No muddy or swampy quality. The dry storage keeps things clear.\u003c\/p\u003e\n\u003cp\u003eThe leaves are dense and oil-bright. They unfurl fully in the pot and hold their structure across many infusions. This is not a tea that gives everything in two steepings and disappears.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e Boiling — 100°C \/ 212°F. Shou pu'er needs full heat to open properly. Don't hold back.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e A small clay or ceramic teapot, or a gaiwan. Both work well. Clay will round the edges slightly over time; gaiwan lets you see what the tea is doing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf amount:\u003c\/strong\u003e Approximately 7–8g per 100ml. Adjust to taste — more leaf for a thicker, shorter session; less for a longer one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst steeping:\u003c\/strong\u003e Rinse once with boiling water, discard immediately. This is not about washing the tea — it's about waking the compressed leaf and warming the vessel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping time:\u003c\/strong\u003e Start at 10–15 seconds for early infusions. Extend gradually as the session progresses. This tea is built to last — expect 10 or more good steepings from a full 357g cake session.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e If your tap water is heavily chlorinated, filtered or spring water will make a noticeable difference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tea will continue to develop in the right conditions. If you're storing it for the medium to long term, keep it in a dry, odor-free space with reasonable airflow — away from direct sunlight, humidity, and anything with a strong smell (coffee, spices, cleaning products). A cardboard box in a clean, dry room is sufficient. No need for sealed containers.\u003c\/p\u003e\n\u003cp\u003eIf you're in a humid climate, pay attention to seasonal humidity spikes. Pu'er is forgiving, but prolonged exposure to high humidity will change how the tea ages — faster, but not always cleaner.\u003c\/p\u003e\n\u003cp\u003eThe 30g sample is sealed for short-term storage. Once opened, treat it the same way: dry, clean, away from odors.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAvailable In\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e357g cake\u003c\/strong\u003e — one full bing, wrapped in traditional paper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTong of 7 cakes\u003c\/strong\u003e — 7 × 357g, bamboo-wrapped, as produced; best value for those who want a quantity to age or share\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30g sample\u003c\/strong\u003e — for those trying this tea before committing to a full cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe wrapper:\u003c\/strong\u003e Each cake is wrapped in Dai cotton paper (傣绵纸) — a light, thin, supple handmade paper crafted by Dai artisans in Yunnan from paper mulberry bark. Strong enough that it resists tearing, breathable enough to let the tea keep aging quietly inside. It has protected pu'er cakes for centuries, and it protects this one.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eA note on the name:\u003c\/strong\u003e 厚·韵·香 — thickness, resonance, fragrance. Three words. Exactly what this tea is trying to be, and largely what it achieves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the full range:\u003c\/strong\u003e Return to the \u003ca href=\"https:\/\/orientaleaf.com\/collections\/jing-chang-hao-puerh-tea\"\u003eJing Chang Hao collection\u003c\/a\u003e to see all Jing Chang Hao teas.\u003c\/p\u003e","brand":"敬昌号","offers":[{"title":"30g Sample","offer_id":58463773393199,"sku":null,"price":9.5,"currency_code":"USD","in_stock":true},{"title":"357g Cake","offer_id":58463773425967,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true},{"title":"\"Seven-Cake\" stack (357g × 7)","offer_id":58463773458735,"sku":null,"price":630.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/P9142405.jpg?v=1789364300"},{"product_id":"jing-chang-hao-bada-ancient-trees-2013-raw-puer-sheng","title":"Jing Chang Hao — Bada Ancient Trees · 2013 Raw Pu'er (Sheng)","description":"\u003cp\u003e\u003cem\u003e敬昌号 巴达大树 生普洱茶 2013\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRaw Pu'er (Sheng) · 2013 · Bada Mountain, Menghai, Xishuangbanna · Xi'an Dry Storage\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBada Mountain 巴达山 sits in the western part of Menghai County, where Yunnan meets Myanmar. It is one of the most respected growing regions in the pu'er world — listed among the New Six Famous Tea Mountains — and for good reason. The elevation runs from roughly 1,000 to 2,000 meters. Cloud cover is frequent, day-to-night temperature swings are wide, the soil is predominantly yellow-brown loam, and the vegetation is dense enough that the ecosystem largely takes care of itself. These are the conditions that produce tea with real character.\u003c\/p\u003e\n\u003cp\u003eThis cake was pressed in 2013 from one-bud, two-leaf large-tree arbor material — the kind of leaf that is yellow-green in color, soft in texture, and noticeably rich in the aromatics and compounds that define good Bada tea. It has been in Xi'an dry storage since it left the factory.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThirteen Years On\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBada Ancient Trees has had over a decade to find itself, and it has. The early sharpness of a young sheng is largely gone. What remains is composed and clear — a tea that has settled into its character without losing its energy. This is what Xi'an dry storage does: it slows the pace, keeps the flavors clean and defined, and lets the origin speak without a layer of storage influence sitting on top.\u003c\/p\u003e\n\u003cp\u003eIt is not a fully transformed old tea. It still has forward movement, still has years ahead of it. But it is genuinely pleasant to drink now — not a tea you need to wait on, though waiting will reward you.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIn the Cup\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe aroma opens with plum and honey — not delicate background notes, but a present, layered fragrance that fills the cup and lingers in the warmed vessel after pouring. The Bada region is known for this combination, and in a well-stored cake of this age it comes through clearly.\u003c\/p\u003e\n\u003cp\u003eThe body is thick. There is a weight to the liquor that coats the palate — unhurried, almost dense. Initial bitterness arrives and holds for a moment before it opens, and when it does, the transformation is the point: the bitterness dissolves into a deep, persistent sweetness that rises from the throat rather than sitting on the tongue. There is a cooling sensation at the back of the throat — clean, mineral, refreshing — that is one of the more distinctive qualities of good Bada material.\u003c\/p\u003e\n\u003cp\u003eThe wet leaf is substantial: large, soft, oil-bright. It holds up across many infusions without giving out.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e Boiling — 100°C \/ 212°F. This tea has age and density behind it; it needs full heat to open fully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e A gaiwan or a small unglazed clay teapot. A gaiwan gives you more control and lets you read each infusion clearly; clay will add a subtle roundness over a longer session.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaf amount:\u003c\/strong\u003e Approximately 7–8g per 100ml. This is a starting point — adjust based on how concentrated you prefer your tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e One quick rinse with boiling water, discarded immediately. This wakes the compressed leaf and warms the vessel. Do not steep the rinse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst steeping:\u003c\/strong\u003e Around 10 seconds. Pour immediately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent steepings:\u003c\/strong\u003e Pour immediately — do not let the tea sit in the vessel. As the session progresses and the leaf opens further, begin extending the steeping time gradually, following your palate. There is no fixed schedule; the tea will tell you when it needs more time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLongevity:\u003c\/strong\u003e Expect a long session. Good large-tree material of this age does not give out quickly — 12 to 15 steepings is realistic, more if you extend toward the end.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Filtered or spring water makes a noticeable difference if your tap water is heavily treated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tea has already been dry-stored for over a decade and is in a stable, clean condition. If you are keeping it long-term, the same principles apply: a dry space, reasonable airflow, away from direct sunlight, humidity, and strong odors. A cardboard box in a clean, dry room is sufficient. No sealed containers — the tea needs to breathe.\u003c\/p\u003e\n\u003cp\u003eThe Dai mulberry paper wrapper is part of the storage. It is thin, flexible, and highly breathable — rougher in texture than standard cotton paper, with a natural, slightly uneven feel. It is not decorative packaging; it is a traditional wrapping material chosen because it allows the cake to age without being cut off from its environment. Keep it intact when possible.\u003c\/p\u003e\n\u003cp\u003eIf you are in a humid climate, be attentive during high-humidity seasons. This tea has been kept clean for thirteen years; it is worth protecting that character.\u003c\/p\u003e\n\u003cp\u003eThe 30g sample is sealed for short-term storage. Once opened, keep it dry, clean, and away from anything with a strong smell.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAvailable In\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e357g cake\u003c\/strong\u003e — one full bing, wrapped in traditional Dai mulberry paper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTong of 7 cakes\u003c\/strong\u003e — 7 × 357g, bamboo-wrapped; best value for those aging or sharing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30g sample\u003c\/strong\u003e — for those trying before committing to a full cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the full range:\u003c\/strong\u003e Return to the \u003ca href=\"https:\/\/orientaleaf.com\/collections\/jing-chang-hao-puerh-tea\"\u003eJing Chang Hao collection\u003c\/a\u003e to see all Jing Chang Hao teas.\u003c\/p\u003e","brand":"敬昌号","offers":[{"title":"30g Sample","offer_id":58464895697199,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"357g Cake","offer_id":58464895729967,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true},{"title":"\"Seven-Cake\" stack (357g × 7)","offer_id":58464895762735,"sku":null,"price":1050.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2013-bada-ancient-tree-sheng-puerh-cake-wrapped-front.jpg?v=1789371115"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/collections\/1.jpg?v=1720772502","url":"https:\/\/orientaleaf.com\/ko\/collections\/new-arrivals.oembed?page=3","provider":"Orientaleaf","version":"1.0","type":"link"}