{"title":"Chá Branco de Fuding","description":"\u003ch3\u003e\u003cstrong\u003eO que é o Chá Branco de Fuding — E por que a origem importa?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eO chá branco de Fuding (福鼎白茶) é produzido exclusivamente na cidade de Fuding, província de Fujian, China — o local de nascimento reconhecido do chá branco. O nome não é um estilo ou categoria; é uma declaração precisa de origem. Sob o Padrão Nacional da China (GB\/T 22291) e o status de Indicação Geográfica Protegida (PGI), apenas o chá cultivado a partir de cultivares certificados na zona de produção designada de Fuding pode legalmente usar esse nome.\u003c\/p\u003e\n\u003cp\u003eIsso importa mais do que a maioria dos compradores percebe. O terroir das montanhas costeiras de Fuding — as cristas nebulosas da Montanha Taimu, o solo de argila vermelha rica em minerais e um clima marítimo subtropical — cria condições que não podem ser replicadas em outro lugar. Os dois cultivares nativos no coração dessa tradição,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFuding Da Bai (福鼎大白)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ee\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFuding Da Hao (福鼎大毫)\u003c\/strong\u003e, produzem botões excepcionalmente cheios, com pontas prateadas, que são a base genética de todos os chás nesta coleção.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDiretamente das regiões centrais de cultivo de Fuding\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTodos os chás desta coleção são adquiridos diretamente das principais áreas de produção de Fuding. Isso significa que trabalhamos com agricultores e produtores nas regiões que realmente importam — os jardins nas encostas onde o cultivar, o solo e o clima se alinham para produzir chás que atendem aos padrões de qualidade nacionais.\u003c\/p\u003e\n\u003cp\u003eVocê não encontrará chás misturados, nem chás de regiões vizinhas reetiquetados sendo vendidos como Fuding. O que é rotulado como chá branco Fuding aqui é exatamente isso: rastreável, em conformidade com as normas e autêntico.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eUma gama completa para explorar: classificação, estação e idade.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eO chá branco Fuding não é um produto único. É uma categoria viva com variações significativas em três dimensões:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePor grau — Qual parte da planta foi colhida\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgulha de Prata (白毫银针 Bái Háo Yín Zhēn)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Apenas os primeiros brotos da primavera, ainda fechados. Delicado, doce e encorpado na xícara, com notas frescas de feno e melão. A expressão mais refinada do chá branco Fuding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBai Mu Dan \/ Peônia Branca (白牡丹)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Um broto com uma ou duas folhas jovens e tenras. Mais encorpado que o Silver Needle, com notas florais nítidas e um sabor residual doce e persistente. Um ponto de partida ideal para quem está começando a apreciar chás brancos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShou Mei (寿眉)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Folhas maduras colhidas mais tarde na temporada. Intenso, acolhedor e rico — com notas de tâmaras secas e ervas. Potencial de envelhecimento excepcional, tornando-se a escolha dos colecionadores.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePor Temporada de Colheita — Quando o Chá Foi Colhido\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs colheitas de primavera e outono produzem um caráter distinto.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChás de primavera\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esão colhidos de late março a maio, quando a energia da planta atinge o pico após a dormência do inverno — produzindo botões com doçura concentrada e um perfil limpo e brilhante.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChás de outono\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edesenvolvem-se sob condições de cultivo mais longas e secas, resultando em um caráter mais arredondado, suave e com uma Warmth mais profunda. Ambos estão bem representados nesta coleção.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePor Idade — Chá Branco Fresco versus Envelhecido\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAo contrário da maioria dos chás, o chá branco de Fuding melhora significativamente com armazenamento adequado. Um chá branco bem envelhecido passa por uma transformação natural lenta: notas florais e herbais frescas dão lugar a uma doçura melada, jujuba seca e uma profundidade suave, quase medicinal. É por isso que um Shou Mei de 2015 e um Bai Mu Dan de 2023 podem ser igualmente atraentes — mas por razões completamente diferentes. Trabalhamos com chás de várias safras, claramente rotulados, para que você saiba exatamente o que está comprando.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eComo Escolher o Chá Certo Desta Coleção\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNão sabe por onde começar? Aqui está um guia simples:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cstrong\u003eSe você deseja…\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eComece com…\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eO chá branco mais puro e elegante\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"https:\/\/orientaleaf.com\/collections\/silver-needle-white-tea-baihao-yinzhen\"\u003eAgulha de Prata\u003c\/a\u003e — colheita de primavera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUm chá diário equilibrado e fácil de beber\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"https:\/\/orientaleaf.com\/collections\/white-peony-tea-bai-mu-dan\"\u003eBai Mu Dan\u003c\/a\u003e — chá de folhas soltas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUma infusão forte e acolhedora para uso diário\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"https:\/\/orientaleaf.com\/collections\/shou-mei-white-tea\"\u003eShou Mei\u003c\/a\u003e — qualquer ano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUm chá que recompensa a paciência e o envelhecimento\u003c\/td\u003e\n\u003ctd\u003eUm bolo comprimido — mais de 3 anos de idade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUm presente para quem aprecia qualidade\u003c\/td\u003e\n\u003ctd\u003eUm bolo de chá envelhecido ou uma agulha de prata da primavera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCada anúncio de produto inclui o ano da colheita, estação, grau e detalhes do processamento — para que você possa fazer uma escolha informada, ao invés de adivinhar.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003eEnvio mundial fixo de $9,50 em todos os pedidos. Envia em até 48 horas.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"2023-shoumei-fuding-white-tea-2023-summer-tea","title":"Chá Branco Shoumei Fuding 2023 Chá da Primavera 2023","description":"\u003cdiv class=\"auto-hide-last-sibling-br paragraph-u1TS5p paragraph-element br-paragraph-space\"\u003e\n \u003cmeta charset=\"utf-8\"\u003e\n \u003cp\u003eO \u003cstrong\u003eChá Shou Mei Primavera 2023\u003c\/strong\u003e vem de \u003cstrong\u003eFinanciamento\u003c\/strong\u003e, uma região renomada e celebrada por seu chá branco. Esta colheita em particular é especial, feita com folhas jovens, colhidas manualmente na primavera. As folhas lembram as sobrancelhas de um velho, tenras e cheias de promessas.\u003c\/p\u003e\n \u003ch3\u003eAroma e Sabor\u003c\/h3\u003e\n \u003cp\u003eAo ser preparado, o chá libera um aroma suave, leve e suave, semelhante a uma brisa suave. Sua cor é um amarelo alaranjado quente, que lembra o sol da primavera. Cada gole proporciona uma experiência refrescante, deixando uma lembrança agradável que permanece.\u003c\/p\u003e\n \u003ch3\u003eSignificado histórico\u003c\/h3\u003e\n \u003cp\u003eFuding é frequentemente referido como o \u003cstrong\u003e\"Cidade natal do chá branco chinês\"\u003c\/strong\u003e com uma rica história de cultivo de chá que remonta ao \u003cstrong\u003eDinastia Tang\u003c\/strong\u003e. A região beneficia de chuvas com neblina e de um clima ameno, apoiado pela proximidade \u003cstrong\u003eMontanha Taimu\u003c\/strong\u003e, que promove o crescimento de um chá robusto.\u003c\/p\u003e\n \u003cp\u003eUma história comovente de Fuding apresenta uma garota chamada \u003cstrong\u003eMeu\u003c\/strong\u003e, que descobriu as propriedades curativas do chá durante um período difícil, simbolizando o profundo vínculo entre a população local e sua bebida tão apreciada.\u003c\/p\u003e\n \u003ch3\u003eProcesso de produção\u003c\/h3\u003e\n \u003cp\u003eA criação do chá Shou Mei é um processo meticuloso. Os brotos são cuidadosamente colhidos à mão, deixados murchar para reduzir a umidade e realçar o sabor, antes de serem secos até a perfeição.\u003c\/p\u003e\n \u003ch3\u003eInstruções de preparo\u003c\/h3\u003e\n \u003cp\u003ePara preparar este chá de forma eficaz, use água morna, mas não fervente. A proporção recomendada é \u003cstrong\u003ecinco gramas de chá para cada 100 mililitros de água\u003c\/strong\u003e. Deixe o chá em infusão por cerca de \u003cstrong\u003e50 segundos\u003c\/strong\u003e. Usar um gaiwan ou uma xícara de vidro permite que você aprecie totalmente a cor e o aroma do chá.\u003c\/p\u003e\n \u003ch3\u003eConclusão\u003c\/h3\u003e\n \u003cp\u003eO \u003cstrong\u003eChá Shou Mei Primavera 2023\u003c\/strong\u003e é mais do que uma bebida; ela incorpora um pedaço de cultura e um gostinho da primavera. Seja apreciado sozinho ou compartilhado com amigos, cada gole nos conecta ao passado, oferecendo um prazer simples, porém profundo, na vida.\u003c\/p\u003e \u003cb id=\"docs-internal-guid-0970a425-7fff-a039-047d-410d273868ef\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e","brand":"Orientaleaf","offers":[{"title":"Amostra de 30g","offer_id":48629898576175,"sku":"W304-2","price":6.9,"currency_code":"USD","in_stock":true},{"title":"Bolo de 300g","offer_id":48199380205871,"sku":"W304-1","price":44.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/products\/2023-shoumei-fuding-white-tea-2023-spring-tea-993557.jpg?v=1720197799"},{"product_id":"2022-bailu-fuding-white-tea-2022-late-autumn-tea","title":"Chá Branco Bailu Fuding 2022 Chá de Final de Outono 2022","description":"\u003cp\u003eO Chá Branco Fuding é originário da cidade de Fuding, na província de Fujian, China, famosa por seu chá e sua rica história. Frequentemente chamada de \"cidade natal do chá branco chinês\", Fuding produz muitos chás excepcionais, com \u003cstrong\u003eChá Branco Bailu Fuding 2022\u003c\/strong\u003e Destaque. Colhido no final do outono, este chá apresenta folhas e brotos maduros, oferecendo um sabor rico, doce e com notas de nozes — perfeito para momentos especiais.\u003c\/p\u003e\u003ch3\u003eProcesso de produção\u003c\/h3\u003e\u003cp\u003eA fabricação do chá branco Fuding é um processo meticuloso:\u003c\/p\u003e\u003col\u003e\n \u003cli\u003e\u003cstrong\u003eColheita\u003c\/strong\u003e:Somente os melhores brotos e folhas jovens são selecionados manualmente.\u003c\/li\u003e\n \u003cli\u003e\u003cstrong\u003eMurchando\u003c\/strong\u003e:As folhas são deixadas para murchar em um ambiente controlado, reduzindo a umidade e realçando o sabor.\u003c\/li\u003e\n \u003cli\u003e\u003cstrong\u003eSecagem\u003c\/strong\u003e:Finalmente, as folhas são secas, geralmente sob luz solar ou calor, preservando seu sabor delicado.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eAs plantas de chá prosperam em altitudes de 600 a 800 metros, onde o clima nebuloso e o solo rico criam condições ideais de cultivo, contribuindo para a qualidade excepcional do chá.\u003c\/p\u003e\u003ch3\u003ePerfil de Sabor\u003c\/h3\u003e\u003cp\u003eQuando você prova o \u003cstrong\u003eChá Branco Bailu Fuding 2022\u003c\/strong\u003e, você experimentará a riqueza da colheita do final do outono. Oferece uma doçura natural que perdura, complementada por sutis notas de nozes que adicionam profundidade. Este chá tem baixo teor de cafeína, o que o torna uma escolha refrescante.\u003c\/p\u003e\u003ch3\u003eBenefícios para a saúde\u003c\/h3\u003e\u003cp\u003eO chá branco Fuding não é apenas delicioso, mas também benéfico para a saúde. É rico em antioxidantes, que ajudam a proteger o corpo. O consumo regular pode contribuir para a saúde cardíaca, reduzindo o colesterol ruim, e pode ajudar a reduzir o estresse, promovendo a calma.\u003c\/p\u003e\u003ch3\u003eRecomendações de preparo\u003c\/h3\u003e\u003cp\u003ePara preparar este chá, use água aquecida a \u003cstrong\u003e80-85°C (176-185°F)\u003c\/strong\u003e. Uma proporção recomendada é \u003cstrong\u003e5 gramas de chá para cada 100 ml de água\u003c\/strong\u003e. Comece com uma infusão de \u003cstrong\u003e50 segundos\u003c\/strong\u003e, reduza o tempo de infusão em 10 segundos para cada infusão subsequente. Usar uma xícara gaiwan ou de porcelana aprimora a experiência, permitindo que você saboreie os delicados aromas do chá.\u003c\/p\u003e\u003ch3\u003eSignificado cultural\u003c\/h3\u003e\u003cp\u003eFuding possui uma profunda cultura do chá, profundamente entrelaçada com o folclore local. A Montanha Taimu, conhecida por sua beleza, desempenha um papel significativo nessa herança. Uma das histórias conta a história de uma camponesa chamada Langu que descobriu folhas de chá com propriedades curativas, acrescentando uma rica narrativa ao fascínio do Chá Branco de Fuding.\u003c\/p\u003e\u003ch3\u003eConclusão\u003c\/h3\u003e\u003cp\u003eO \u003cstrong\u003eChá Branco Bailu Fuding 2022\u003c\/strong\u003e É uma excelente opção para quem está explorando o chá branco. Seu sabor rico, doce e com notas de nozes, seus benefícios à saúde e sua história cultural o tornam verdadeiramente único. Seja você um novato ou um apreciador de chá experiente, este chá proporciona uma experiência excepcional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDesfrute da elegância do Chá Branco Fuding. Cada gole traz um momento de paz.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Orientaleaf","offers":[{"title":"Bolo de 300g","offer_id":48199650607407,"sku":"W305-1","price":49.5,"currency_code":"USD","in_stock":true},{"title":"Amostra de 30g","offer_id":51649993769263,"sku":null,"price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/products\/2022-bailu-fuding-white-tea-2022-late-autumn-tea-711461.jpg?v=1720197780"},{"product_id":"2016-aged-shou-mei-biscuit-tea","title":"Mini Bolo de Chá Branco Peônia Envelhecido de 2016","description":"\u003cp data-start=\"76\" data-end=\"465\"\u003e\u003cstrong data-start=\"76\" data-end=\"104\"\u003eBai Mu Dan (White Peony)\u003c\/strong\u003e é um clássico chá branco de \u003cstrong data-start=\"133\" data-end=\"159\"\u003eProvíncia de Fujian, China\u003c\/strong\u003e. Colhido no início da primavera, é feito a partir de uma cuidadosa seleção de botões de chá tenros e folhas jovens. As folhas passam por processamento mínimo e leve oxidação natural antes de serem secas, resultando em um chá fresco, suave e bem equilibrado, com um delicado aroma floral e uma doçura suave e duradoura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDestaques do Produto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNossas \u003cstrong\u003eMini Bolo de Chá Branco Peônia Envelhecido de 2016\u003c\/strong\u003e vem em \u003cstrong\u003eporções individualmente embaladas de 5g\u003c\/strong\u003e, perfeito para preparo rápido onde quer que você esteja. Seja em casa, no trabalho ou viajando, esses bolos mini fazem com que seja fácil desfrutar de uma xícara de Bai Mu Dan a qualquer momento, em qualquer lugar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabor\u003c\/strong\u003e: Este chá proporciona uma experiência encorpada com notas florais e doces. O final é refrescante, com um toque de adstringência que equilibra a doçura. O chá infusão resulta em um líquido dourado claro, liberando aromas de flores e mel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualidade\u003c\/strong\u003e: Feito a partir de folhas de alta qualidade, nosso White Peony envelhece graciosamente, desenvolvendo um sabor mais rico ao longo do tempo. Com seu baixo teor de cafeína, é adequado para qualquer hora do dia, oferecendo uma experiência calma e cheia de sabor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConveniência\u003c\/strong\u003e: Cada bolo mini de 5g é \u003cstrong\u003eindividualmente embalado\u003c\/strong\u003e, garantindo frescor e portabilidade. Quer você deseje preparar em casa ou a caminho, esses bolos pré-medidos tornam o preparo simples e sem complicações.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstruções de Preparo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara preparar \u003cstrong\u003eBai Mu Dan\u003c\/strong\u003e, siga estes passos:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAqueça Sua Chaleira\u003c\/strong\u003e: Despeje água fervente em sua chaleira e deixe-a descansar brevemente, depois descarte a água.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEnxágue as Folhas\u003c\/strong\u003e: Pegue um \u003cstrong\u003ebolo mini individualmente embalado de 5g\u003c\/strong\u003e, desembrulhe-o e coloque-o na sua chaleira. Despeje água fervente sobre o bolo e imediatamente descarte a água para enxaguar as folhas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare\u003c\/strong\u003e: Despeje água fervente sobre as folhas novamente e deixe-as em infusão por cerca de 30 segundos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSirva\u003c\/strong\u003e: Despeje o chá em uma jarra, depois em xícaras.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eReinfusão\u003c\/strong\u003e: Você pode infusar as folhas várias vezes. Para a segunda infusão, deixe metade do tempo da primeira infusão, aumentando gradualmente o tempo de infusão nas próximas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eBenefícios à Saúde\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMais do que apenas uma bebida, Bai Mu Dan é rico em antioxidantes, apoia o sistema imunológico e promove relaxamento. É o chá perfeito para relaxar após um longo dia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConclusão\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDescubra a conveniência e elegância do nosso \u003cstrong\u003eMini Bolo de Chá Branco Peônia Envelhecido de 2016\u003c\/strong\u003e. Com \u003cstrong\u003eporções individualmente embaladas de 5g\u003c\/strong\u003e, é fácil de carregar e preparar onde quer que você esteja. Aproveite os ricos sabores, benefícios à saúde e a simplicidade de preparar a qualquer momento, em qualquer lugar. Este chá é um tesouro escondido, esperando para fazer parte da sua rotina diária.\u003c\/p\u003e","brand":"Orientaleaf","offers":[{"title":"2 sacos \/ aproximadamente 5g cada \/ cerca de 10 gramas no total","offer_id":48201016213807,"sku":"W308-2","price":4.5,"currency_code":"USD","in_stock":true},{"title":"10 sacos \/ aproximadamente 5g cada \/ cerca de 50 gramas no total","offer_id":51649989902639,"sku":null,"price":21.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/IMG_E1401.jpg?v=1720197712"},{"product_id":"2015-aged-second-grade-white-peony-biscuit-tea","title":"Mini bolo de chá branco com peônia branca de segunda qualidade envelhecida 2015","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ciframe width=\"1217\" height=\"694\" src=\"https:\/\/www.youtube.com\/embed\/psfchyiUmwE\" title=\"2015 Aged Second-grade White Peony White Tea Mini Cake Shop online with Spring discount.\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUm mini bolo comprimido de 5 g de chá de peônia branca envelhecida de 2015, embalado individualmente, está lá, esperando. Este chá é mais do que uma bebida; é um momento. O chá branco envelhecido se aprofunda em riqueza com o tempo, absorvendo o ar, o calor e se transformando com o tempo.\u003c\/p\u003e\u003cp\u003eO chá vem de Fuding, na província de Fujian, onde as folhas tenras são colhidas na primavera. O solo e o clima únicos da região trabalham juntos para criar algo especial. Velhas árvores de chá se erguem altas, com suas raízes profundamente ancoradas na terra.\u003c\/p\u003e\u003cp\u003eO sabor é complexo, com notas de mel, flores e nozes que se misturam harmoniosamente. Cada gole permanece, lembrando suavemente o passado. Além do sabor, o chá branco envelhecido oferece benefícios à saúde. Rico em antioxidantes, ele fortalece o sistema imunológico, auxilia na digestão e acalma a mente. Com baixo teor de cafeína, ele acalma sem a sensação de euforia típica.\u003c\/p\u003e\u003cp\u003ePreparar o mini bolo de peônia branca envelhecida de 5g não é apenas simples, mas também incrivelmente prático. Cada mini bolo é embalado individualmente, garantindo frescor e facilitando o transporte para onde quer que você vá. Seja para viagens, trabalho ou em casa, o tamanho compacto e a embalagem individual permitem que você desfrute de uma xícara de chá perfeita a qualquer hora. Use um bule ou um gaiwan com água quente. Um rápido enxágue desperta as folhas, seguido de uma infusão para revelar suas camadas de sabor. O mini bolo de 5g tem porções perfeitas — ideal para uma única xícara, adaptando-se perfeitamente a um estilo de vida agitado e em movimento.\u003c\/p\u003e\u003cp\u003eNo fim das contas, este chá conta uma história de tradição, saúde e a alegria silenciosa de uma xícara bem preparada. Cada gole é um passo em direção a um mundo de sabores, esperando para ser descoberto — onde e quando você estiver pronto.\u003c\/p\u003e","brand":"Orientaleaf","offers":[{"title":"10 sacos \/ aproximadamente 5g cada \/ cerca de 50 gramas no total","offer_id":51649987608879,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true},{"title":"2 sacos de amostra \/ aproximadamente 5g cada \/ cerca de 10 gramas no total","offer_id":48201387835695,"sku":"W310-2","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/IMG_E1404.jpg?v=1720197675"},{"product_id":"white-hair-silver-needle-tea-cake","title":"Bolo de chá de agulha de prata de cabelo branco","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eO White Hair Silver Needle é o chá branco de mais alta qualidade. É colhido no início da primavera, quando a árvore do chá acaba de brotar um broto e uma folha. As folhas de chá são cuidadosamente colhidas e apenas as pontas mais tenras são selecionadas como matéria-prima. Essas pontas são espalhadas uniformemente em peneiras de bambu e deixadas para secar sob luz solar fraca ou em uma área bem ventilada e sombreada até que estejam 80-90% secas. Em seguida, são torradas suavemente sobre carvão a uma temperatura baixa de 30 a 40 graus Celsius até secarem completamente. O White Hair Silver Needle é produzido principalmente em Fuding e Zhenghe. O White Hair Silver Needle que vendemos é de Fuding, a região de produção de chá branco mais autêntica.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eO Chá Branco Agulha de Prata é caracterizado por seus brotos carnudos e fortes, cobertos por pelos brancos, retos e brancos como agulhas de prata. O método de preparo é semelhante ao do chá verde, mas como não é amassado, o suco do chá não é facilmente extraído, então o tempo de preparo deve ser relativamente longo. Geralmente, 3 gramas de Chá Branco Agulha de Prata são colocados em um copo transparente e incolor que foi escaldado com água fervente e, em seguida, 200 mililitros de água fervente são despejados. No início, os brotos de chá flutuam na superfície da água. Após 5 a 6 minutos, alguns brotos de chá afundam no fundo da xícara, enquanto outros permanecem suspensos na parte superior da sopa de chá. Nesse momento, os brotos de chá ficam eretos, entrecruzados, lembrando estalactites, o que é um espetáculo e tanto. Após cerca de 10 minutos, quando a sopa de chá fica amarela, ela pode ser consumida. Nesse ponto, enquanto desfruta do chá, você pode mergulhar na atmosfera, livre de distrações mundanas e cheio de interesse.\u003c\/span\u003e\u003c\/p\u003e","brand":"OrientaLeaf","offers":[{"title":"Bolo de 300g","offer_id":49143140516143,"sku":"W402-1","price":475.0,"currency_code":"USD","in_stock":true},{"title":"100g Folha solta","offer_id":51649984823599,"sku":null,"price":159.5,"currency_code":"USD","in_stock":true},{"title":"Amostra de 10g","offer_id":51055291498799,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/Orientaleaf-White-Hair-Silver-Needle-cake_2.jpg?v=1714113565"},{"product_id":"2024-white-peony-white-tea","title":"Bai Mu Dan \/ Chá Branco de Peônia Branca","description":"\u003cp\u003e\u003cb\u003eChá Branco Bai Mu Dan \u003c\/b\u003eTambém conhecida como 白牡丹 (Bái Mǔ Dān) em pinyin chinês e \"pai mu tan\" em cantonês. Seu nome se deve à sua semelhança com uma flor de peônia, com um botão e dois \u003cspan\u003efolhas de chá\u003c\/span\u003e formam a aparência deste chá.\u003c\/p\u003e\u003cp\u003eEste Chá Branco Bai Mu Dan vem da principal região produtora de chá branco na cidade de Fuding, província de Fujian. É classificado como Chá Branco Bai Mu Dan e normalmente inclui \u003cstrong\u003eum broto e duas folhas.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePara obter informações sobre a classificação dos tipos de chá branco, consulte nosso blog, \u003ca href=\"https:\/\/orientaleaf.com\/blogs\/tea-101\/fuding-white-tea-a-delicate-symphony-of-flavor-and-wellness\" data-mce-href=\"https:\/\/orientaleaf.com\/blogs\/tea-101\/fuding-white-tea-a-delicate-symphony-of-flavor-and-wellness\"\u003eChá Branco Fuding: Uma Delicada Sinfonia de Sabor e Bem-Estar\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eO chá branco Bai Mu Dan \/ Peônia Branca é feito simplesmente murchando e secando a \u003cspan\u003efolhas jovens\u003c\/span\u003e, preservando seu sabor puro e fresco.\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eNós fornecemos \u003cstrong\u003eduas notas\u003c\/strong\u003e de chá branco. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e(1) \u003cstrong\u003eA qualidade superior\u003c\/strong\u003e as folhas de chá são colhidas logo após a agulha prateada de pelo branco, que é muito semelhante.\u003c\/p\u003e\u003cp\u003e(2) \u003cstrong\u003eA primeira série \u003c\/strong\u003eas folhas são colhidas mais tarde, mas ainda têm excelente qualidade e atendem ao padrão nacional de chá de primeira qualidade.\u003c\/p\u003e\u003cp\u003eA qualidade superior tem um sabor mais refrescante, mas sua menor produção a torna um pouco mais cara.\u003c\/p\u003e\u003cp\u003eEste chá é um \u003cstrong\u003esopa fresca, suave, doce, redonda, espessa e suave, que lembra agulhas de cabelo branco e prateado (\u003c\/strong\u003eo melhor entre os quatro tipos de chá branco\u003cstrong\u003e). \u003c\/strong\u003eEle também tem o\u003cstrong\u003e aroma alto e crescente de Shoumei\u003c\/strong\u003e (o terceiro grau entre os quatro tipos de chá branco). É um chá branco com \u003cstrong\u003etanto a sopa quanto o aroma são bons\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003ePara a melhor experiência da rica fragrância floral e do aroma intenso e crescente deste chá de peônia branca, use um \u003cstrong\u003etigela coberta (Gaiwan)\u003c\/strong\u003e ou um \u003cstrong\u003ecopo de vidro\u003c\/strong\u003e para preparar. Nosso chá de peônia branca é\u003cstrong\u003e límpido, perfumado, doce e suave quando preparado corretamente.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePara manter o chá de peônia branca fresco, evite umidade, odores estranhos, luz intensa, oxigênio vital e altas temperaturas. Armazene-o em local seco, calmo e sem odores, longe da luz solar intensa e de altas temperaturas, para manter seu aroma e qualidade. Isso ajudará a conservar o chá por mais tempo.\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eNós oferecemos\u003cstrong\u003e duas opções\u003c\/strong\u003e: \u003cstrong\u003efolhas inteiras soltas naturais\u003c\/strong\u003e chá e bem prensado 300g \u003cstrong\u003ebolo de chá.\u003c\/strong\u003e Ambas são boas escolhas para quem gosta de chá.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Orientaleaf","offers":[{"title":"Primeira série \/ 500g","offer_id":51649977155887,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true},{"title":"Primeira série \/ 100g","offer_id":49419968774447,"sku":"W403-5","price":26.25,"currency_code":"USD","in_stock":true},{"title":"Primeira série \/ Amostra de 30g","offer_id":51055290843439,"sku":null,"price":10.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/WhitePeonyLooseleaf-2.jpg?v=1720196953"},{"product_id":"2021-fuding-white-peony-tea-cake-grade1-autumn-aged","title":"Bolo de Chá Shou Mei Envelhecido de Fuding de 2021 - Colheita de Outono Grau 1 (150g)","description":"\u003cp\u003eExperimente o sabor autêntico da tradição do chá de Fujian com nosso Bolo de Chá Shou Mei Fuding de 2021. Cuidadosamente colhido durante o termo solar Bailu no final do outono, no município de Guan Yang - o coração da produção de chá branco da China.\u003c\/p\u003e\n\u003ch2\u003eCaracterísticas Principais\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e✓ Origem Autêntica\u003c\/strong\u003e: Prensado com folhas de Shou Mei de Grau 1 da zona de Indicação Geográfica Protegida (IGP) de Fuding\u003cbr\u003e\u003cstrong\u003e✓ Caráter da Colheita de Outono\u003c\/strong\u003e: Líquido mais rico com doçura melada e notas amadeiradas sutis desenvolvidas ao longo de 3 anos de envelhecimento natural\u003cbr\u003e\u003cstrong\u003e✓ Compressão Especializada: \u003c\/strong\u003ePrensado à mão em setembro de 2021 para controle ideal de oxidação\u003cbr\u003e\u003cstrong\u003e✓ Versatilidade de Preparação:\u003c\/strong\u003eSuporta 8+ infusões a 90-95℃ (194-203℉)\u003c\/p\u003e\n\u003ch2\u003ePor que confiar em nós:\u003c\/h2\u003e\n\u003cp\u003e• Fonte diretamente de fazendas cooperativas de chá\u003cbr\u003e• Mesma qualidade servida em nossas casas de chá físicas\u003cbr\u003e• Mais de 2.300 clientes globais desde 2019\u003c\/p\u003e","brand":"Orientaleaf","offers":[{"title":"Bolo de 150g","offer_id":51287066247471,"sku":"W501","price":44.0,"currency_code":"USD","in_stock":true},{"title":"Amostra de 30g","offer_id":51342808678703,"sku":"W501-2","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/2021AgedFudingWhitePeonyTeaCake-Grade1AutumnHarvest_150g_1__1.webp?v=1747660810"},{"product_id":"2023-fuding-wild-gongmei-white-tea-cake-100g","title":"Bolo de chá branco Gongmei selvagem Fuding 2023 (grau 1, colheita de primavera) - bolo de 100 g","description":"\u003cp\u003eFeito a partir de árvores de chá selvagens cultivadas nas montanhas Guan Yang de Fuding, este bolo de chá branco Gongmei de 2023 incorpora a essência da produção tradicional de chá de Fujian. Colhidas durante a primavera, a melhor estação de crescimento, as folhas são prensadas por artesãos habilidosos, utilizando técnicas consagradas pelo tempo.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003ePrincipais recursos：\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e✓ \u003cstrong\u003eTerroir Autêntico\u003c\/strong\u003e： Cultivar Cai Cha (菜茶) selvagem da zona protegida de chá branco de Fuding\u003cbr\u003e✓ \u003cstrong\u003eArtesanato artesanal\u003c\/strong\u003e： Prensado manualmente com compactação média para potencial de envelhecimento equilibrado\u003cbr\u003e✓ \u003cstrong\u003eQualidade da colheita da primavera\u003c\/strong\u003e： Botões prateados com folhas maduras criam um licor dourado e um sabor persistente de mel\u003cbr\u003e✓ \u003cstrong\u003eCultivo Sustentável\u003c\/strong\u003e： Cultivado naturalmente em plantações de montanha abandonadas desde 2010\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003ePor que nos escolher：\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e• Fornecimento direto de agricultores cooperativos de Fuding (est. 2018)\u003cbr\u003e• Qualidade idêntica servida em nossas casas de chá físicas\u003cbr\u003e• Recomenda-se maceração：3-5g por 150ml a 85-90°C (185-194°F)\u003c\/p\u003e","brand":"Orientaleaf","offers":[{"title":"Bolo de 100g","offer_id":51287085678895,"sku":"W502","price":55.0,"currency_code":"USD","in_stock":false},{"title":"Amostra de 30g","offer_id":51649926398255,"sku":null,"price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/2023FudingWild-GrownGongmeiWhiteTeaCake_Grade1_SpringHarvest_-100gCake_1__1.webp?v=1747835131"},{"product_id":"2023-fuding-white-peony-tea-brick-200g","title":"Chá Fuding White Peony Brick 2023 (grau 3, colheita de primavera) - 200 g de chá branco Fujian prensado à mão","description":"\u003cp\u003eEste tijolo de chá Fuding White Peony 2023 é produzido com folhas colhidas na primavera em Guan Yang, Fuding – a origem protegida dos melhores chás brancos da China. Prensado à mão em novembro de 2024 com técnicas tradicionais para preservar a integridade das folhas e otimizar o potencial de envelhecimento.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003ePrincipais características：\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e✓ \u003cstrong\u003eOrigem Protegida\u003c\/strong\u003e： Cultivado na zona de chá certificada pela DOP de Fuding\u003cbr\u003e✓ \u003cstrong\u003ePeônia Branca Grau 3\u003c\/strong\u003e： Mistura equilibrada de botões prateados e folhas maduras para um perfil suave\u003cbr\u003e✓ \u003cstrong\u003eCompressão Artesanal\u003c\/strong\u003e： A prensagem média-firme protege as folhas inteiras, ao mesmo tempo que permite a oxidação gradual\u003cbr\u003e✓ \u003cstrong\u003ePersonagem Floral\u003c\/strong\u003e： Notas delicadas de orquídea e madressilva se desenvolvem após mais de 12 meses de envelhecimento\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003ePor que confiar na Orientaleaf：\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e• Obtido diretamente dos produtores de chá de Fuding (cooperação desde 2015)\u003cbr\u003e• Mesma qualidade servida em nossas casas de chá físicas em toda a China\u003cbr\u003e• Preparo recomendado：4g por 200ml a 90°C (194°F), 8+ infusões\u003c\/p\u003e","brand":"Orientaleaf","offers":[{"title":"Tijolo de 200g","offer_id":51287929749807,"sku":"W503-1","price":63.75,"currency_code":"USD","in_stock":true},{"title":"Amostra de 30g","offer_id":51342731673903,"sku":"W503-2","price":3.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/2023FudingWhitePeonyTeaBrick_Grade1_SpringHarvest_-200gHand-PressedFujianWhiteTea_2.webp?v=1747655792"},{"product_id":"baicha-fuzhuan-fu-xi-fu-bao","title":"Baicha Fuzhuan (Fu Xi e Fu Bao)","description":"\u003cdiv class=\"auto-hide-last-sibling-br paragraph_48351 paragraph-element\"\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph_48351 paragraph-element\"\u003e\n\u003cp data-start=\"149\" data-end=\"420\"\u003e\u003cspan\u003eUma fusão revolucionária de chá branco Fuding e a tradicional arte do tijolo Fu, este Baicha Fuzhuan de 2024 oferece uma doçura sedosa, florais delicados e a riqueza probiótica das flores douradas — disponível em dois designs de embalagem auspiciosos que celebram alegria e bênçãos.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-base\"\u003e\u003cstrong\u003eO que o torna único\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-8\"\u003e\n\u003cli class=\"mt-1.5\"\u003eBase Inovadora de Chá Branco — Mais Leve, Suave e Aromático\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003eAbundância Natural de Flores Douradas (Jin Hua \/ 金花)\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003eSabor Limpo e Complexo — Sem Mofo, Sem Sabores Indesejados\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003eDoçura Suave com Elegância Floral\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003eDois Designs Auspiciosos — Fu Bao para Bênçãos, Fu Xi para Alegria\u003c\/li\u003e\n\u003cli class=\"mt-1.5\"\u003eDe um Produtor Premiado On Taoism (几于道)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eBase de Chá Branco Inovadora\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Folhas de chá branco Shoumei de Fuding substituem as folhas escuras tradicionais, proporcionando uma delicadeza e complexidade floral sem precedentes no formato de tijolo Fu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003ePerfeição da Flor Dourada Sem Exageros\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Beneficial\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEurotium cristatum\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eculturas estão perfeitamente equilibradas, adicionando doçura probiótica sem dominar o perfil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003ePioneiro na Produção Limpa\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— As instalações modernas e higiênicas da On Taoism eliminam notas desagradáveis de mofo e a adstringência desafiadora frequentemente encontrada nos tijolos Fu convencionais.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eDois Designs Auspiciosos de Embalagem\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Escolha Fu Bao (茯报 \/ Amarelo) para bênçãos retornadas por boas ações ou Fu Xi (茯熹 \/ Vermelho) para alegria e prosperidade — perfeito para presentear ou desfrutar pessoalmente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eLinhagem Premiada do Berço do Chá Fu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Produzido em Jingyang, o lar ancestral do chá tijolo Fu, pela On Taoism — vencedora no Campeonato Global de Chá de 2025 e na Expo Mundial de Milão de 2015.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-base\"\u003e\u003cstrong\u003eA História Por Trás deste Chá\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"mb-4 break-words\"\u003eEm Jingyang, província de Shaanxi — o berço do chá tijolo Fu desde os tempos antigos — uma revolução silenciosa está acontecendo. On Taoism (几于道), um produtor visionário de chá, fez uma pergunta simples: e se combinássemos a elegância suave do chá branco de Fuding com o poder transformador da fermentação da flor dourada (发花 \/ fa hua)? O resultado é o Baicha Fuzhuan — um chá que honra a arte antiga enquanto traça um território totalmente novo. Cada caixa orgulhosamente ostenta a inscrição \"茯茶宗源地\" (Berço do Chá Fu), prestando homenagem ao legado centenário de Jingyang como o berço desta tradição notável.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eO nome \"On Taoism\" deriva do Capítulo Oito do\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDao De Jing\u003c\/em\u003e: \"A maior bondade é como a água.\" Assim como a água nutre sem competir, este chá incorpora pureza e acessibilidade. On Taoism foi pioneira em métodos de produção limpa na fabricação de tijolos Fu e foi uma das primeiras a obter folhas de chá premium das renomadas regiões produtoras do sul da China, em vez de depender exclusivamente do material das montanhas Qinling do norte. Sua dedicação à excelência rendeu reconhecimento no Campeonato Global de Chá de 2025 em Las Vegas, onde seu Fuzhuan de Flor Dourada recebeu o prêmio Superior Leaf pela melhor folha e melhor caráter na xícara, além do Prêmio de Ouro de Chá Famoso da China na Expo Mundial de Milão de 2015.\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eEste chá chega em duas embalagens lindamente projetadas, cada uma carregando seu próprio significado auspicioso enraizado na tradição chinesa. Fu Bao (茯报), vestido em amarelo quente, simboliza bênçãos retornadas por boas ações — a gratidão do universo pela bondade oferecida. Fu Xi (茯熹), envolvido em vermelho festivo, representa alegria e prosperidade — um convite para que a felicidade floresça. O chá dentro é idêntico: a mesma doçura sedosa, os mesmos florais de crisântemo dançando com profundidade quente e levedurada, a mesma complexidade limpa livre de mofo ou arestas duras. Seja qual for a sua escolha, o que emerge em sua xícara é uma conversa harmoniosa entre tradição e inovação, Oriente e Ocidente, corpo e espírito.\u003c\/p\u003e\n\u003ch2 class=\"mt-6 mb-4 font-bold text-foreground\/85 text-2xl dark:border-slate-5\"\u003e\u003cstrong\u003ePronto para começar sua jornada de Chá de Tijolo Fu?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"mb-4 break-words\"\u003e\u003cstrong\u003e\u003cspan class=\"font-bold\"\u003ePor Que os Amantes de Chá Confiam Nesta Seleção:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eReconhecimento no Campeonato Global de Chá de 2025\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— O Fuzhuan de Flor Dourada da On Taoism ganhou o prêmio Superior Leaf no Campeonato Global de Chá de 2025 em Las Vegas, sendo homenageado pelo melhor perfil de folha e melhor caráter na xícara.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003ePrêmio de Ouro na Expo Mundial de Milão de 2015\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Os produtos da On Taoism representaram a cidade de Xianyang (berço do chá Fu de Jingyang) e ganharam o Prêmio de Ouro de Chá Famoso da China.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eCertificação de Produção Limpa\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Instalações modernas e higiênicas garantem qualidade consistente e livre de contaminantes em cada tijolo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"font-bold\"\u003eOpção de Presente com Significado\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Dois designs auspiciosos de embalagem tornam esta uma opção ideal de presente para amantes de chá, amigos ou família — compartilhe bênçãos ou alegria com cada xícara.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-4 break-words\"\u003e\u003cstrong class=\"font-bold\"\u003eExperimente o futuro do chá tijolo Fu — um chá limpo, complexo e maravilhosamente equilibrado que une sabedoria antiga aos padrões modernos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4 break-words\"\u003eAdicione Baicha Fuzhuan ao seu carrinho hoje e descubra por que o chá de flor dourada está capturando a atenção de conhecedores de chá em todo o mundo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"On Taoism几于道","offers":[{"title":"Fu Bao – Tijolo de 190g (Envoltório Amarelo)","offer_id":51369081241903,"sku":"D507-1","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Fu Xi – 190g Brick (Wrap Vermelho)","offer_id":51369108472111,"sku":"D507-2","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Fu Bao + Fu Xi – Tijolos 2 × 190g","offer_id":51369108504879,"sku":"D507-3","price":75.0,"currency_code":"USD","in_stock":true},{"title":"Amostra – 30g","offer_id":51369081274671,"sku":"D507-4","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/BaichaFuzhuan_FuXi_FuBao_16.webp?v=1748615158"},{"product_id":"liumiao-2021-silver-needle-white-tea-mei-xiangjing","title":"Liumiao 2021 \"Ano do Boi\" Agulha de Prata Grau 1 (500g) - Assinatura do Mestre Mei Xiangjing","description":"\u003cp data-path-to-node=\"24\"\u003eEsta é uma rara safra de 2021 de \u003cb data-path-to-node=\"24\" data-index-in-node=\"49\"\u003eGrau 1 Agulha de Prata (Bai Hao Yin Zhen)\u003c\/b\u003e de \u003ca href=\"http:\/\/www.liumiao-tea.com\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"95\"\u003eChá Branco Liumiao\u003c\/b\u003e\u003c\/a\u003e. Proveniente dos prestigiados jardins de chá centrais de \u003cb data-path-to-node=\"24\" data-index-in-node=\"163\"\u003eVila Diantou 店头镇, Fuding\u003c\/b\u003e, esta seleção combina o melhor do terroir regional com a arte hereditária.\u003c\/p\u003e\n\u003cp data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003eSeleção do Mestre:\u003c\/b\u003e Produzido sob a supervisão de \u003cb data-path-to-node=\"25\" data-index-in-node=\"54\"\u003eMestre \u003ca href=\"https:\/\/baike.baidu.com\/item\/%E6%A2%85%E7%9B%B8%E9%9D%96\/22841878\" rel=\"noopener\" target=\"_blank\"\u003eMei Xiangjing 梅相靖\u003c\/a\u003e\u003c\/b\u003e—o herdeiro do Patrimônio Cultural Imaterial Nacional para o Chá Branco de Fuding—esta coleção de 2021 faz parte da linha premium de produtos da Liumiao. É feito exclusivamente a partir dos botões primaveris de \u003cb data-path-to-node=\"25\" data-index-in-node=\"266\"\u003eFuding Dahao\u003c\/b\u003e árvores de chá.\u003c\/p\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003eA Embalagem \"Estilo Moutai\":\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"27,0,0\"\u003e\n\u003cb data-path-to-node=\"27,0,0\" data-index-in-node=\"0\"\u003eMaterial:\u003c\/b\u003e O chá está acondicionado em uma garrafa de vidro opaco branco de 500g com uma textura suave e semelhante à porcelana.\u003c\/li\u003e\n\u003cli data-path-to-node=\"27,1,0\"\u003e\n\u003cb data-path-to-node=\"27,1,0\" data-index-in-node=\"0\"\u003ePreservação:\u003c\/b\u003e O design opaco oferece uma excelente barreira contra a luz, garantindo que o chá envelheça naturalmente sem oxidação causada por fontes externas de luz.\u003c\/li\u003e\n\u003cli data-path-to-node=\"27,2,0\"\u003e\n\u003cb data-path-to-node=\"27,2,0\" data-index-in-node=\"0\"\u003eEstética:\u003c\/b\u003e O design presta homenagem ao icônico estilo de \u003cb data-path-to-node=\"27,2,0\" data-index-in-node=\"57\"\u003eKweichow Moutai\u003c\/b\u003e, enfatizando seu status como um item de colecionador. Cada garrafa vem em sua própria caixa de presente premium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"28\"\u003e\u003cb data-path-to-node=\"28\" data-index-in-node=\"0\"\u003eSafra \u0026 Escassez (2021–2026):\u003c\/b\u003e Agora envelhecido por quase \u003cb data-path-to-node=\"28\" data-index-in-node=\"52\"\u003e6 anos\u003c\/b\u003e, esta Agulha de Prata desenvolveu um perfil mais suave, com doçura de mel e um caráter envelhecido refinado. Está atualmente em um estágio ideal para consumo imediato ou envelhecimento continuado.\u003c\/p\u003e\n\u003cp data-path-to-node=\"29\"\u003e\u003cb data-path-to-node=\"29\" data-index-in-node=\"0\"\u003eEstoque \u0026 Autenticidade:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"30,0,0\" data-index-in-node=\"0\"\u003eEstoque:\u003c\/b\u003e Temos apenas \u003cb data-path-to-node=\"30,0,0\" data-index-in-node=\"20\"\u003euma caixa de papelão lacrada de fábrica original\u003c\/b\u003e (contendo 6 garrafas) restantes em estoque.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"30,1,0\" data-index-in-node=\"0\"\u003eOpções:\u003c\/b\u003e Disponível como garrafas individuais (500g) ou como um conjunto completo de 6. Se uma única garrafa for vendida, a opção de conjunto completo será desativada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"30,2,0\" data-index-in-node=\"0\"\u003eVerificação:\u003c\/b\u003e Cada garrafa está equipada com o \u003cb data-path-to-node=\"30,2,0\" data-index-in-node=\"54\"\u003e\"Um Item, Um Código\"\u003c\/b\u003e rótulo QR da Liumiao, permitindo que você verifique sua autenticidade por meio de canais oficiais da fábrica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"30,3,0\" data-index-in-node=\"0\"\u003ePreço:\u003c\/b\u003e Nosso preço é idêntico aos canais de varejo oficiais da Liumiao. Oferecemos envio seguro para todo o mundo.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Orientaleaf","offers":[{"title":"Garrafa Única (500g)","offer_id":54917146575151,"sku":null,"price":1357.0,"currency_code":"USD","in_stock":true},{"title":"Caixa Completa (6 x 500g Garrafas)","offer_id":54917146607919,"sku":null,"price":8142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/2021LiumiaoYearoftheOxGrade1SilverNeedle_500g_-MasterMeiXiangjingSignature_1.jpg?v=1773060131"},{"product_id":"fuding-bai-mu-dan-white-tea-cake-spring-2023-silk-ray","title":"Arraia-de-seda branca — Bolo de chá branco Fuding Bai Mu Dan, Primavera de 2023","description":"\u003cp\u003e\u003cstrong\u003ePressionado a partir de apenas vinte bolos de Qingming ao sol de Guanyang, Fuding — este Bai Mu Dan fica exatamente entre a frescura cristalina do Silver Needle e a profundidade melada do Shou Mei, e de alguma forma mantém ambos ao mesmo tempo.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUm chá que é brilhante e doce na mesma medida — ao sol, sem pressa, prensado em apenas vinte bolos do coração de Fuding.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eO que o torna único\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDe Guanyang, Fuding — Onde o Chá Branco nasceu.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFuding é a origem protegida do chá branco chinês, e Guanyang 管阳 é uma de suas áreas de cultivo mais respeitadas. Este não é um chá branco genérico. Este é o verdadeiro, da fonte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfeitamente equilibrado entre frescor e doçura.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA maioria dos chás brancos tende para um lado — seja o brilho verde do Silver Needle ou a doçura profunda do Shou Mei. Este Bai Mu Dan mantém ambos ao mesmo tempo. Fresco na primeira gole. Doce na última. Equilibrado o tempo todo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeco ao sol, sem manipulação — a folha decide.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSem calor. Sem modelagem. As folhas são dispostas sob o sol de Fujian e deixadas ao natural. Este é o chá branco como sempre foi feito em Fuding — intervenção mínima, máxima expressão.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColheita de Qingming de Primavera de 2023 — Janela de qualidade máxima.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eColhido próximo ao Festival de Qingming (清明, Qīng Míng), a temporada de colheita mais valorizada na cultura do chá chinês. Brotos jovens, ar fresco, crescimento lento. Você não consegue reproduzir esse timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApenas Vinte Pães Existentes.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEste não é um número de marketing. Vinte pães foram prensados em 3 de maio de 2023. Quando acabarem, este chá — esta colheita específica, este ano exato — também se esgota com eles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolto e prensado para envelhecimento de longo prazo — Não uma peça de exibição, um chá vivo.\u003c\/strong\u003e\u003cspan\u003e Ao contrário dos pães de chá branco comprimidos em ferro que priorizam a aparência na prateleira, este pão é prensado com menor pressão intencionalmente. A estrutura mais solta permite que o oxigênio continue interagindo com a folha ao longo do tempo, possibilitando uma transformação mais limpa e uniforme (陈化, Chén Huà) à medida que o pão envelhece. É feito para ser consumido agora e continuar evoluindo por anos.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eA história por trás deste chá\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eO chá branco começa em Fuding. Isso não é um slogan — é história. Por séculos, os agricultores de Fuding, Fujian, têm produzido chá branco usando o mesmo método fundamental: colher a folha, deixá-la ao sol, secar. Sem fixação (杀青, Shā Qīng). Sem torcer (揉捻, Róu Niǎn). Sem calor adicional. O processo é quase radical em sua contenção.\u003c\/p\u003e\n\u003cp\u003eO Bai Mu Dan (白牡丹, Bái Mǔ Dān) — literalmente \"Peônia Branca\" — ocupa o centro da família do chá branco. Acima dele está a Agulha de Prata (白毫银针, Bái Háo Yín Zhēn), valorizada por seus botões singulares e frescor cristalino. Abaixo está Shou Mei (寿眉, Shòu Méi), de folhas mais largas e sabor profundamente melado. Bai Mu Dan é colhido como um botão com duas folhas jovens — uma estrutura que lhe confere amplitude. Ele carrega tanto a fragrância do botão quanto o corpo da folha, e em um lote bem feito, nenhum prevalece. Eles se equilibram.\u003c\/p\u003e\n\u003cp\u003eEste bolo específico vem de Guanyang (管阳), uma das principais regiões de cultivo dentro da área de Fuding. A região fica em altitude, com solo rico em minerais e o tipo de ar de montanha que desacelera o crescimento da folha e concentra seu caráter. Colhido no final de março de 2023, por volta do Festival Qingming — a janela de colheita mais valorizada no calendário do chá chinês — as folhas foram deixadas a murchar naturalmente sob o sol de Fujian, depois comprimidas em forma de bolo em 3 de maio de 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pressão aplicada foi deliberadamente leve. Ao contrário de bolos de disco de ferro densamente comprimidos (铁饼, Tiě Bǐng), este bolo mantém uma estrutura solta e aberta — você pode ver claramente as folhas e botões na superfície sem esforço. Isso não é um acidente de fabricação. Uma compressão mais leve permite que a folha continue a respirar após a prensagem, permitindo que o processo de transformação (陈化, Chén Huà) ocorra de forma mais uniforme e limpa ao longo do tempo. Se você optar por envelhecer este bolo, a estrutura já trabalha a seu favor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChamamos de Silk Ray por duas razões. Primeiro, pela luz do sol que torna este chá possível — a secagem lenta e prolongada ao ar livre, que é o ato definidor da produção de chá branco. E segundo, pela textura que deixa na xícara: suave, luminosa e persistente, como um raio de luz passando por algo delicado.\u003c\/p\u003e\n\u003cp\u003eApós a produção, os bolos foram transportados imediatamente para Xi'an para armazenamento seco (干仓, Gān Cāng) — um ambiente controlado de baixa umidade que preserva a clareza do chá e permite um envelhecimento natural e limpo ao longo do tempo.\u003c\/p\u003e\n\u003cp\u003eForam prensados vinte bolos. Nada mais. Se você procura um Bai Mu Dan de Fuding que seja realmente rastreável, verdadeiramente limitado e feito com cuidado — este é o chá.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePor que comprar de nós\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCada bolo é rastreável a uma data de colheita específica, a uma vila específica e a uma data de prensagem específica. Sem alegações vagas de origem.\u003c\/li\u003e\n\u003cli\u003eArmazenado em Xi'an sob condições controladas — limpo, sem odor, sem exposição à umidade. Saiba mais sobre nossa \u003ca href=\"https:\/\/orientaleaf.com\/pages\/xi-an-dry-storage\"\u003earmazenagem.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eNós oferecemos apenas o que confiamos, bebemos e amamos. Isso não é uma frase de efeito. É nossa política de compra.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eApenas 20 bolos foram prensados. Assim que acabarem, essa colheita acabou.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSe esse chá fala com você, este é o momento de decidir.\u003c\/p\u003e","brand":"西安岁时","offers":[{"title":"bolo de 100g","offer_id":58146404073775,"sku":null,"price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-silk-ray-fuding-bai-mu-dan-white-tea-cake-front.jpg?v=1783394790"},{"product_id":"2018-sun-dried-white-peony-fuding-compressed-biscuit","title":"2018 Sun-Dried White Peony Fuding Compressed Biscuit","description":"\u003cp\u003e\u003cstrong\u003e2018 Sun-Dried White Peony — Fuding Guanyang · Compressed Biscuit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2018 spring White Peony from Guanyang Town, one of the higher-elevation growing areas within Fuding — the heartland of Chinese white tea. The leaves are Fuding Dabai cultivar, processed the traditional way: spread outdoors under direct sun rather than dried indoors in a controlled environment.\u003c\/p\u003e\n\u003cp\u003eSun-drying runs warmer and faster than indoor withering. It pushes oxidation a little further, which tends to produce a thicker, darker, and sweeter cup than shade-withered white tea of the same age. If you've only tried the pale, grassy style of young white tea, this one will feel noticeably different.\u003c\/p\u003e\n\u003cp\u003eAfter six years of loose-leaf aging at the Yunwu Tea Factory, the material was compressed in 2023 into these small single-serving biscuits. By now the transformation is well along: the liquor pours a deep reddish amber, and the dominant note is a warm, dried-date sweetness with a clean, lingering finish. There's no bitterness, no astringency — just a mellow, full body that comes from time.\u003c\/p\u003e\n\u003cp\u003eEach biscuit weighs around 4.2g and is sealed in its own wrapper. It fits in a pocket or a bag without any fuss, which makes it genuinely useful outside the house.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged White Peony (白牡丹), compressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eSpring 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eGuanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dabai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePer piece\u003c\/th\u003e\n\u003ctd\u003e~4.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep reddish amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, sweet, full body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Use one full biscuit in a gaiwan or small teapot. Water at 95–100 °C. First steep 20–30 seconds, then extend each steep by 10–15 seconds. Expect 7–9 rounds before the flavor fades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e Half a biscuit in a mug or thermos, 95–100 °C water, drink as it steeps. Refill when the cup is about a third full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Half to one full biscuit per 300–400ml. Steep 3–4 minutes at 95–100 °C. Works well for a relaxed morning brew without fussing over timing.\u003c\/p\u003e\n\u003cp\u003eThe biscuit will break apart naturally in hot water — no need to pre-break it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePacks\u003c\/h2\u003e\n\u003cp\u003eAvailable in 2, 5, 10, and 50 biscuits. The 50-pack is the most economical option and keeps well at room temperature in a dry, odor-free space.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eA note on this style of tea:\u003c\/strong\u003e Sun-dried aged white tea is still a relatively small category outside China. If you're new to it, think of it as sitting between a lightly aged pu-erh and a classic Fuding white tea — the patience of one, the sweetness of the other.\u003c\/p\u003e\n\u003cp\u003eCurious how the same harvest tastes with a different process? Our \u003ca href=\"https:\/\/orientaleaf.com\/products\/2018-indoor-withered-white-peony-fuding-compressed-biscuit\"\u003e2018 Indoor-Withered White Peony\u003c\/a\u003e comes from the same Guanyang spring 2018 harvest, withered slowly indoors rather than under the sun — the result is brighter, more floral, and gentler than this sun-dried version.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"2 bags sample","offer_id":58352996253999,"sku":null,"price":2.45,"currency_code":"USD","in_stock":true},{"title":"5 bags","offer_id":58352996286767,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true},{"title":"10 bags","offer_id":58352996319535,"sku":null,"price":11.5,"currency_code":"USD","in_stock":true},{"title":"50 bags","offer_id":58352996352303,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/02-2018-sun-dried-white-peony-biscuit-packaging-front.jpg?v=1787219228"},{"product_id":"2018-indoor-withered-white-peony-fuding-compressed-biscuit","title":"2018 Indoor-Withered White Peony Fuding Compressed Biscuit","description":"\u003cp\u003e\u003cstrong\u003e2018 Indoor-Withered White Peony — Fuding Guanyang · Compressed Biscuit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSame origin, same harvest year, different process — and a noticeably different cup.\u003c\/p\u003e\n\u003cp\u003eThis is a 2018 spring White Peony from Guanyang Town in Fuding, made from Fuding Dabai cultivar. Where our sun-dried version is processed outdoors under direct sunlight, this one was withered indoors: the freshly picked leaves were spread in a ventilated room and left to dry slowly at ambient temperature, over a longer period, without direct heat or light.\u003c\/p\u003e\n\u003cp\u003eThat slower, gentler process is the whole point of indoor withering. With less heat stress on the leaf, the volatile aromatics have more time to develop rather than burn off. The result tends to be a cleaner, brighter style — more floral, more delicate — compared to the deeper, darker profile that sun exposure encourages.\u003c\/p\u003e\n\u003cp\u003eAfter five years of loose-leaf aging at the Yunwu Tea Factory, the material was compressed in 2023 into these single-serving biscuits. Five years is an early-to-mid stage for aged white tea: the raw, grassy edge of a young white peony has faded, and the cup is beginning to soften and round out, but it hasn't yet crossed into the deeper, date-and-wood territory of a longer-aged tea. The liquor pours a clear, bright amber — clean and inviting. The flavor is gentle and sweet, with a light floral quality still present and a soft, smooth body building underneath.\u003c\/p\u003e\n\u003cp\u003eIf you want to understand where this tea is going, our \u003ca href=\"https:\/\/orientaleaf.com\/products\/2018-sun-dried-white-peony-fuding-compressed-biscuit\"\u003e2018 Sun-Dried White Peony\u003c\/a\u003e offers a useful comparison: same year, same town, further along in transformation, with a richer and heavier profile. Neither is better — they represent two different approaches to the same raw material.\u003c\/p\u003e\n\u003cp\u003eEach biscuit weighs around 4.2g and is individually sealed. It travels well and brews easily wherever you are.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged White Peony, compressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eSpring 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eGuanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dabai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eIndoor natural withering; pressed 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePer piece\u003c\/th\u003e\n\u003ctd\u003e~4.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eClear, bright amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eFloral, gently sweet, smooth and clean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e One full biscuit in a gaiwan or small teapot. Water at 95–100 °C. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 7–9 rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e Half a biscuit in a mug or thermos, 95–100 °C water, drink as it steeps. Refill when the cup is about a third full. The clean profile of this tea works especially well this way — it stays pleasant without turning harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Half to one full biscuit per 300–400ml, 95–100 °C, 3–4 minutes. A relaxed, low-effort brew that still shows the tea's character.\u003c\/p\u003e\n\u003cp\u003eThe biscuit breaks apart naturally in hot water.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePacks\u003c\/h2\u003e\n\u003cp\u003eAvailable in 2, 5, 10, and 50 biscuits. Keeps well at room temperature in a dry, odor-free space. The 50-pack is the most economical option and also lets you track how the tea continues to develop over the months you're working through it.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNew to aged white tea?\u003c\/strong\u003e This is a good starting point. It's gentle and approachable, without any of the intensity that puts some people off older teas. If you enjoy it and want to explore further, the \u003ca href=\"https:\/\/orientaleaf.com\/products\/2018-sun-dried-white-peony-fuding-compressed-biscuit\"\u003esun-dried version from the same harvest\u003c\/a\u003e is a natural next step.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"2 bags sample","offer_id":58355282641199,"sku":null,"price":2.45,"currency_code":"USD","in_stock":true},{"title":"5 bags","offer_id":58355282673967,"sku":null,"price":5.95,"currency_code":"USD","in_stock":true},{"title":"10 bags","offer_id":58355282706735,"sku":null,"price":11.5,"currency_code":"USD","in_stock":true},{"title":"50 bags","offer_id":58355282739503,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2018-indoor-withered-white-peony-biscuit-packaging-stacked.jpg?v=1787295024"},{"product_id":"fortune-2021-sun-dried-shou-mei-fuding-50g-mini-cake","title":"Fortune 2021 Sun-Dried Shou Mei Fuding 50g Mini Cake","description":"\u003cp\u003e\u003cstrong\u003e\"Fortune\" 2021 Sun-Dried Shou Mei — Fuding Guanyang · 50g Mini Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFortune is the English translation of 福 — the Chinese character on the wrapper. A simple name for a straightforward tea.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2021 spring Shou Mei from Guanyang Town, one of the higher-elevation growing areas in Fuding. The material is Fuding Dahao cultivar, withered outdoors under direct sun in the traditional manner. It comes from Liufeng Tea, produced at the Yunwu Tea Factory.\u003c\/p\u003e\n\u003cp\u003eA note on the grade: Shou Mei is the broader-leaf grade of Fuding white tea, harvested later in the spring than White Peony. This particular lot sits at the upper end of the Shou Mei range — larger, more developed leaves than you would find in a White Peony, but well-sorted and consistent, closer to what is classified as Gong Mei. For an aged cake, that fuller leaf character is an advantage: there is more material to work with, and the flavor profile tends toward richness rather than delicacy.\u003c\/p\u003e\n\u003cp\u003eSun-withering matters here for the same reasons it does in any aged white tea. The direct heat during processing encourages a deeper level of initial oxidation, which steers the tea toward a thicker, darker, and sweeter character as it ages. After several years of loose-leaf storage, the material was pressed into this loosely bound cake. By now the transformation is clearly underway: the liquor pours a deep reddish amber, the dominant note is a warm dried-date sweetness, and the body is full and mellow. It is sitting comfortably in early-to-mid aged territory. The harder edges of a young white tea are gone; what remains is smooth and approachable without being flat.\u003c\/p\u003e\n\u003cp\u003eThe loose pressing is intentional and worth noting. You can break off what you need by hand — no tea pick, no tools required. The leaf structure stays relatively intact, which also means the cake can continue to age naturally if you are not in a hurry to finish it.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged Shou Mei (寿眉), compressed cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eSpring 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eGuanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; loosely pressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e50g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep reddish amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, full-bodied, warm and sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Break off approximately 5g — about a tenth of the cake — for a gaiwan or small teapot. The loose pressing makes this easy to do by feel. Water at 95–100 °C. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 7–9 rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e About 2–3g in a mug or thermos, 95–100 °C water, drink as it steeps and refill when the cup is around a third full. The sweet, low-bitterness character of this tea makes it forgiving in a long steep — it won't turn harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Around 3–5g per 300–400ml, 95–100 °C, 3–4 minutes. A good option when you want a relaxed, unfussy brew.\u003c\/p\u003e\n\u003cp\u003eThe loosely pressed leaf separates naturally in hot water.\u003c\/p\u003e\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eStore in a dry, odor-free space at room temperature, away from direct sunlight. Properly stored, this cake will continue to develop. If you buy more than one, it's worth revisiting the same cake every six to twelve months — the changes are gradual but real.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're comparing across the range:\u003c\/strong\u003e This tea is fuller-bodied and richer than the White Peony grades from the same region, owing to the larger leaf and the sun-drying process. If you've tried our compressed biscuits and want something with more weight in the cup, this is a natural next step.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"Default Title","offer_id":58355441828143,"sku":null,"price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2021-sun-dried-shou-mei-fuding-50g-cake-packaging-top.jpg?v=1787301002"},{"product_id":"2024-sun-dried-shou-mei-chen-pi-fuding-waffle-cake","title":"2024 Sun-Dried Shou Mei \u0026 Chen Pi Fuding Waffle Cake","description":"\u003cp\u003e\u003cstrong\u003e\"2024 Sun-Dried Shou Mei \u0026amp; Chen Pi — Fuding Guanyang · Waffle Cake\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the first product in our range that blends two ingredients, and it's a pairing with a long history in Chinese tea culture: white tea and dried tangerine peel, known as Chen Pi (陈皮).\u003c\/p\u003e\n\u003cp\u003eThe tea is a 2024 spring Shou Mei from Guanyang Town in Fuding, made from Fuding Dahao cultivar and withered outdoors under direct sun. The Chen Pi is also from 2024, dried and cut into fine strips before being blended with the tea leaf. Both are from the same year — this is a young tea, not an aged one, and it's worth being upfront about that: the character here comes from the process and the pairing, not from years of storage.\u003c\/p\u003e\n\u003cp\u003eSun-dried Shou Mei already leans toward the fuller, sweeter end of the white tea spectrum. The sun exposure during withering drives a deeper initial oxidation, producing a thick, dark liquor and a warmth that shade-withered teas of the same grade don't quite match. Chen Pi adds another layer on top of that: a dry, citrusy brightness that cuts through the sweetness, a mild bitterness that gives the cup some structure, and a distinctive aroma that lingers after the sip. The two complement each other more than they compete — the tea provides body and sweetness, the peel provides lift and complexity.\u003c\/p\u003e\n\u003cp\u003eThe shape is worth a mention. Each 30g piece is pressed into a waffle form — scored into six equal sections, each around 5g. You break off one section by hand for a gongfu session, half a section for a mug or thermos. No tools, no guesswork, no loose tea going everywhere.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eShou Mei (寿眉) + Chen Pi blend, compressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eSpring 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eGuanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e~30g per cake (±3–5g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSections\u003c\/th\u003e\n\u003ctd\u003e6 break-apart pieces, ~5g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eSweet and full-bodied, with citrus lift from Chen Pi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Break off one section (~5g) by hand and place in a gaiwan or small teapot. Water at 95–100 °C. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 7–9 rounds. The Chen Pi aroma tends to be most prominent in the first few steeps, then settles into the background as the tea flavor comes forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e Half a section in a mug or thermos, 95–100 °C water. Drink as it steeps and refill when the cup is about a third full. The blend holds up well to long contact with water — neither the tea nor the peel turns sharp or bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e One section per 300–400ml, 95–100 °C, 3–4 minutes. The citrus note from the Chen Pi comes through clearly in a longer steep, making this a particularly good option for this style.\u003c\/p\u003e\n\u003ch2\u003ePacks\u003c\/h2\u003e\n\u003cp\u003eAvailable in 1, 5, 10, and 50 cakes. Each cake covers six full gongfu sessions. The 50-pack is the most economical option and stores well at room temperature in a dry, odor-free space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew to Chen Pi white tea?\u003c\/strong\u003e The combination is more approachable than it might sound. The peel doesn't dominate — it adds a background citrus note and a gentle complexity that makes the cup more interesting without changing the fundamental character of the tea. If you're already comfortable with Fuding white tea, this is an easy next step.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"1 Piece (~30g ea ±3-5g)","offer_id":58355532661039,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"5 Pieces (~30g ea ±3-5g)","offer_id":58355532693807,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"10 Pieces (~30g ea ±3-5g)","offer_id":58355532726575,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"50 Pieces (~30g ea ±3-5g)","offer_id":58355532759343,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/02-2024-sun-dried-shou-mei-chen-pi-fuding-waffle-cake-cake-revealed.jpg?v=1787304648"},{"product_id":"gold-brick-2012-sun-dried-white-peony-fuding-500g-brick","title":"Gold Brick 2012 Sun-Dried White Peony Fuding 500g Brick","description":"\u003cp\u003e\u003cstrong\u003e\"Gold Brick\" 2012 Sun-Dried White Peony — Fuding Guanyang · 500g Compressed Brick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGold Brick — 金砖 in Chinese — is the name on the wrapper. It's a fair description of what's inside: something dense, heavy, and worth the wait.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2012 late-spring White Peony from Xitou village, Guanyang Town, Fuding — one of the higher-elevation growing areas in the region. The material is a blend of Fuding Dabai and Fuding Dahao cultivars, withered outdoors under direct sun in the traditional manner. It was pressed into this 500g brick in June 2017.\u003c\/p\u003e\n\u003cp\u003eA word on the grade, because honesty matters here: this is late-spring White Peony, harvested toward the end of the spring flush rather than at the peak. The leaves are more developed and the material includes natural tea stems. That puts it somewhere between a classic White Peony and Shou Mei in character — not the most delicate grade, but that's not the point of this tea, and it's reflected in the price. The stems actually contribute something useful: a natural sweetness that runs through the cup and rounds out the body. For a tea meant to be aged and drunk deeply rather than sipped lightly, this is a sensible starting point.\u003c\/p\u003e\n\u003cp\u003eThe processing adds another layer. Sun-withering pushes oxidation further than indoor withering, building a thicker, darker base. That foundation, combined with over a decade of aging, has brought this tea into genuinely mature territory. The liquor pours a deep reddish amber — almost red-brown — and the flavors are unmistakably those of a well-aged white: dried date, a warm medicinal depth that the Chinese call 药香 (yào xiāng), and a clean sweetness that lingers long after the sip. The raw, grassy notes of youth are completely gone. What remains is mellow, full, and settled.\u003c\/p\u003e\n\u003cp\u003eTwo stages of aging are worth understanding here. The material spent its first five years as loose leaf before being pressed in 2017. Since then it has continued aging as a tight brick. Bricks pressed in that era were compressed firmly — this one holds its shape and requires a tea pick to break apart. That tight compression slows the aging process slightly compared to a loose cake, which means the tea has developed steadily rather than rapidly. The result is consistent throughout the brick.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged White Peony (白牡丹), compressed brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eLate spring 2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eXitou, Guanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dabai \u0026amp; Fuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed June 2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e500g per brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCompression\u003c\/th\u003e\n\u003ctd\u003eTight — tea pick recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep reddish amber to red-brown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, medicinal depth, sweet and full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003eA note on water temperature: despite being a White Peony by grade, this tea has aged long enough that fully boiling water (100 °C) is appropriate and recommended. The heat opens up the aromatics and brings out the depth that cooler water would leave behind. Don't treat it like a young white tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Use a tea pick to break off approximately 5g and brew in a gaiwan or small teapot (around 110ml). Rinse once briefly with boiling water and discard — this loosens the compressed leaf and wakes the tea up. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 10 or more rounds. The date and medicinal notes build gradually across the session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e About 2–3g in a mug or thermos with boiling water. Drink as it steeps and refill when the cup is about a third full. The maturity of this tea means it handles extended contact with water well — no sharpness, no bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Around 3–5g per 300–400ml, boiling water, 3–4 minutes. The full body and dark liquor come through clearly this way, and it's a low-effort method that suits the character of the tea.\u003c\/p\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e30g sample\u003c\/strong\u003e — enough for six full gongfu sessions. A good way to get to know the tea before committing to a full brick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500g brick\u003c\/strong\u003e — the complete cake. Store in a dry, odor-free space at room temperature, away from direct sunlight. Given the tight compression, break off what you need as you go and leave the rest intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn value:\u003c\/strong\u003e Twelve-plus years of aged white tea from a named origin and producer is not common at this price point. The grade is honest — this is not a premium White Peony — but the aging is real, the flavor is there, and the cost reflects the material rather than any marketing premium. If you've been curious about mature white tea but not ready to spend heavily on it, this is a reasonable entry point.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"30g sample","offer_id":58357666087215,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true},{"title":"500g brick","offer_id":58357666119983,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-gold-brick-2012-sun-dried-white-peony-fuding-500g-brick-packaging-front.jpg?v=1787375022"},{"product_id":"2014-sun-dried-white-peony-fuding-100g-waffle-cake","title":"2014 Sun-Dried White Peony Fuding 100g Waffle Cake","description":"\u003cp\u003e\u003cstrong\u003e\"2014 Sun-Dried White Peony — Fuding Guanyang · 100g Waffle Cake\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2014 late-spring White Peony from Xitou village, Guanyang Town — one of the higher-elevation growing areas in Fuding. The material is a blend of Fuding Dabai and Fuding Dahao cultivars, withered outdoors under direct sun. After roughly two years of loose-leaf aging, it was pressed into this waffle cake format in February 2016.\u003c\/p\u003e\n\u003cp\u003eA word on the grade: this is late-spring White Peony, harvested toward the end of the spring flush. The leaves are more developed than a first-flush White Peony, and the material includes natural tea stems. That puts it closer to the border between White Peony and Shou Mei in character. The stems aren't a flaw — they carry more natural sugars than the leaf alone, which over a decade of aging translates into a rounder, sweeter cup. The price reflects the grade honestly.\u003c\/p\u003e\n\u003cp\u003eTen-plus years of aging, starting from a sun-dried base, has brought this tea well into mature territory. The liquor pours a deep reddish amber, almost red-brown. The dominant notes are dried date and a warm medicinal depth — 药香, the characteristic aroma of properly aged white tea — with a clean sweetness that carries through to the finish. There's nothing raw or grassy left. It's settled, mellow, and ready to drink now without any further waiting.\u003c\/p\u003e\n\u003cp\u003eThe waffle format is practical. Each 100g cake is scored into 18 equal sections, each weighing around 5.5g — exactly one gongfu session. Break off a section by hand, brew it, done. No tea pick, no weighing, no loose tea to manage. If you're the kind of person who drinks tea daily and wants something that removes friction from the process, that's what this format is for.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged White Peony (白牡丹), waffle cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eLate spring 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eXitou, Guanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dabai \u0026amp; Fuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed February 2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e100g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSections\u003c\/th\u003e\n\u003ctd\u003e18 break-apart pieces, ~5.5g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep reddish amber to red-brown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, medicinal depth, sweet and full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003eA note on water temperature: despite being White Peony by grade, ten-plus years of aging means fully boiling water (100 °C) is appropriate and recommended. The heat opens up the aromatics and brings out the body that cooler water leaves behind. Don't treat it like a young white tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Break off one section (~5.5g) by hand and brew in a gaiwan or small teapot (around 110ml). A brief rinse with boiling water before the first steep helps loosen the compressed leaf. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 10 or more rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e About half a section in a mug or thermos with boiling water. Drink as it steeps and refill when the cup is about a third full. The maturity of this tea means it handles long contact with water well — no bitterness, no sharp edges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e One section per 300–400ml, boiling water, 3–4 minutes. The dark liquor and full body come through clearly, and it's a relaxed, low-effort way to brew.\u003c\/p\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSingle cake (100g)\u003c\/strong\u003e — 18 gongfu sessions. A good way to get acquainted with the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5-cake tin box (500g)\u003c\/strong\u003e — keeps well in the tin, which also makes it a decent gift option without overthinking it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-cake bundle (1kg)\u003c\/strong\u003e — wrapped in hemp rope. The most economical option. Store in a dry, odor-free space at room temperature, away from direct sunlight. The waffle format stacks and stores cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn value:\u003c\/strong\u003e This is everyday drinking tea. The grade is honest, the aging is real, and the price reflects both. If you want a mature aged white tea that you can brew on a Tuesday morning without worrying about finishing the last of something precious, this is what that looks like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're comparing across the range:\u003c\/strong\u003e This sits between the 2018 compressed biscuits and the 2012 Gold Brick in terms of age and depth. It's more developed than the 2018s, with the full date-and-medicinal character of a properly aged tea — but slightly lighter in body than the 2012, which has had two more years on top. For the fuller-bodied sister tea from the same harvest, see our \u003ca href=\"\/pt\/products\/2014-sun-dried-shou-mei-fuding-100g-waffle-cake\"\u003e2014 Shou Mei waffle cake\u003c\/a\u003e.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"Single Cake 100g","offer_id":58357862367535,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"Tin Box — 5 Cakes 5×100g","offer_id":58357862400303,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true},{"title":"Bundle — 10 Cakes 10×100g","offer_id":58357862433071,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2014-sun-dried-white-peony-fuding-100g-waffle-cake-bundle-10-pack.jpg?v=1787383498"},{"product_id":"2014-sun-dried-shou-mei-fuding-100g-waffle-cake","title":"2014 Sun-Dried Shou Mei Fuding 100g Waffle Cake","description":"\u003cp\u003e\u003cstrong\u003e\"2014 Sun-Dried Shou Mei — Fuding Guanyang · 100g Waffle Cake\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2014 late-spring Shou Mei from Xitou village, Guanyang Town — one of the higher-elevation growing areas in Fuding. The material is a blend of Fuding Dabai and Fuding Dahao cultivars, withered outdoors under direct sun. After roughly two years of loose-leaf aging, it was pressed into this waffle cake in February 2016.\u003c\/p\u003e\n\u003cp\u003eShou Mei is the broadest-leaf grade of Fuding white tea, harvested later in the spring than White Peony. The leaves are larger, more fully developed, and the material includes more stems than a finer grade would. That's not a compromise — it's the nature of the grade, and it has a direct effect on what ends up in the cup. The thick leaf and stem carry a higher proportion of natural sugars, and over a decade of aging those sugars translate into a notably sweet, full-bodied cup. Shou Mei also tends to be more durable than finer grades: the heavier leaf holds up across more steeps, which is why this tea runs to 12 or more rounds in a gongfu session. The price reflects the grade honestly.\u003c\/p\u003e\n\u003cp\u003eTen-plus years of aging from a sun-dried base has brought this tea well into mature territory. The liquor pours a deep reddish amber, sometimes tipping toward red-brown. The dominant notes are dried date and the warm medicinal depth that comes with properly aged white tea — what the Chinese call 药香 — with a sweetness that carries clean through to the finish. There's nothing raw or sharp left. It's settled and mellow and ready to drink now.\u003c\/p\u003e\n\u003cp\u003eThe waffle format is practical. Each 100g cake is scored into 18 equal sections of around 5.5g each — one section, one gongfu session. Break it off by hand, brew it, done. No tools, no measuring, no loose leaf to deal with.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged Shou Mei (寿眉), waffle cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eLate spring 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eXitou, Guanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dabai \u0026amp; Fuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed February 2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e100g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSections\u003c\/th\u003e\n\u003ctd\u003e18 break-apart pieces, ~5.5g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep reddish amber to red-brown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, medicinal depth, sweet and full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003eBoiling water (100 °C) is the right choice here. Shou Mei's thick leaf and stem structure is built for it — the heat opens up the leaf fully and brings out both the sweetness and the depth. Lower temperatures will leave something on the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Break off one section (~5.5g) by hand and brew in a gaiwan or small teapot (around 110ml). A quick rinse with boiling water before the first steep helps loosen the compressed leaf. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 12 or more rounds — Shou Mei's heavier leaf holds up longer than finer grades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e Half a section in a mug or thermos with boiling water. Drink as it steeps, refill when the cup is about a third full. The maturity and natural sweetness of this tea make it forgiving — no bitterness, no sharp edges even with extended steeping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e One section per 300–400ml, boiling water, 3–4 minutes. The dark, full-bodied liquor comes through clearly this way.\u003c\/p\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Cake (100g)\u003c\/strong\u003e — 18 gongfu sessions. A practical way to try it before committing to more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTin Box — 5 Cakes (500g)\u003c\/strong\u003e — stores well in the tin. A reasonable choice if you drink daily or want a presentable option for giving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBundle — 10 Cakes (1kg)\u003c\/strong\u003e — wrapped in hemp rope. The most economical option. Store in a dry, odor-free space at room temperature, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn value:\u003c\/strong\u003e This is daily drinking tea. The grade is honest, the aging is real, and the price reflects both. Shou Mei at this age gives you more steeps per session than a finer grade would, which makes it practical as well as enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're comparing across the range:\u003c\/strong\u003e We also carry a \u003ca href=\"\/pt\/products\/2014-sun-dried-white-peony-fuding-100g-waffle-cake\"\u003e2014 White Peony waffle cake\u003c\/a\u003e from the same harvest, same producer, same format. The White Peony uses a finer grade of leaf with a slightly more delicate character; this Shou Mei is fuller-bodied, yields more steeps, and sits at a similar price point. Neither is objectively better — they're different expressions of the same year and origin.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"Single Cake 100g","offer_id":58358124347695,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"Tin Box — 5 Cakes 5×100g","offer_id":58358124380463,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"Bundle — 10 Cakes 10×100g","offer_id":58358124413231,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2014-sun-dried-shou-mei-fuding-100g-waffle-cake-packaging-side.jpg?v=1787387577"},{"product_id":"2018-sun-dried-shou-mei-fuding-350g-cake","title":"2018 Sun-Dried Shou Mei Fuding 350g Cake","description":"\u003cp\u003e\u003cstrong\u003e\"2018 Sun-Dried Shou Mei — Fuding Guanyang · 350g Cake\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2018 late-spring Shou Mei from Xitou village, Guanyang Town in Fuding. The material is Fuding Dahao cultivar, withered outdoors under direct sun. After five years of loose-leaf aging, it was pressed into this 350g cake in 2023.\u003c\/p\u003e\n\u003cp\u003eShou Mei is the broadest-leaf grade of Fuding white tea — larger, more developed leaves harvested later in the spring. This particular lot is late-spring material, which means the leaf is on the fuller end even for Shou Mei. It's not a fine or delicate grade, and it doesn't try to be. The thick leaf and natural stems carry more sugars than a finer grade would, and over time those sugars round out into the sweetness that makes aged Shou Mei worth drinking. The price reflects the grade honestly.\u003c\/p\u003e\n\u003cp\u003eSeven years in, this tea is at an early-to-mid stage of aging. The raw, grassy edge of a young white tea is gone. The liquor pours a deep reddish amber, the date sweetness is clearly present, and the medicinal depth — 药香 — is beginning to develop. It's drinking well now and will continue to develop if you choose to hold some back. The sun-dried processing provides a richer, thicker base than indoor withering would: more body, darker liquor, and a warmth that suits the Shou Mei character well.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged Shou Mei (寿眉), compressed cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eLate spring 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eXitou, Guanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e350g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eDeep reddish amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, emerging medicinal depth, sweet and full-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003eBoiling water (100 °C) is the right choice. Shou Mei's thick leaf structure handles full heat well — it opens up the sweetness and body in a way that lower temperatures won't.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Break off approximately 5g with a tea pick and brew in a gaiwan or small teapot (around 110ml). A quick rinse with boiling water before the first steep helps loosen the compressed leaf. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 12 or more rounds — the heavy leaf holds up well across a long session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e About 2–3g in a mug or thermos with boiling water. Drink as it steeps and refill when the cup is about a third full. The natural sweetness keeps this pleasant even with extended contact — no bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Around 3–5g per 300–400ml, boiling water, 3–4 minutes. Straightforward and forgiving.\u003c\/p\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e30g Sample\u003c\/strong\u003e — roughly six gongfu sessions. A low-commitment way to try the tea before buying a full cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Cake (350g)\u003c\/strong\u003e — the standard option. Store in a dry, odor-free space at room temperature, away from direct sunlight. The cake will continue to develop in storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTong — 7 Cakes (2.45kg)\u003c\/strong\u003e — the full traditional tong, the most economical option. Worth considering if you drink Shou Mei regularly or want to track how this tea develops over the coming years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're comparing across the range:\u003c\/strong\u003e We also carry \u003ca href=\"\/pt\/products\/2014-sun-dried-shou-mei-fuding-100g-waffle-cake\"\u003e2014 Shou Mei\u003c\/a\u003e and \u003ca href=\"\/pt\/products\/2014-sun-dried-white-peony-fuding-100g-waffle-cake\"\u003e2014 White Peony\u003c\/a\u003e in the waffle cake format — both older and further along in transformation, with a deeper date-and-medicinal profile. This 2018 cake is a few years behind that stage: lighter in body, a bit fresher in character, and priced accordingly. If you want to drink aged Shou Mei daily and let some of it continue aging on the shelf, this is a practical choice.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"30g Sample","offer_id":58363391508783,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true},{"title":"350g Cake","offer_id":58363391541551,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"\"Seven-Cake\" stack (350g × 7)","offer_id":58363391574319,"sku":null,"price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2018-sun-dried-shou-mei-fuding-350g-cake-packaging-front.jpg?v=1787566408"},{"product_id":"2020-sun-dried-white-peony-fuding-guanyang-350g-cake","title":"2020 Sun-Dried White Peony — Fuding Guanyang · 350g Cake","description":"\u003cp\u003e\u003cstrong\u003e2020 Sun-Dried White Peony — Fuding Guanyang · 350g Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2020 spring White Peony from Xitou village, Guanyang Town in Fuding. The material is Fuding Dahao cultivar, withered outdoors under direct sun in the traditional manner. After roughly a year of loose-leaf aging, it was pressed into this 350g cake in 2021.\u003c\/p\u003e\n\u003cp\u003eWhite Peony sits above Shou Mei in the grade hierarchy — finer leaf, more bud content, a more delicate base to start from. That matters when you're talking about aging, because the transformation has different things to work with. Five years in, this tea is at an early-to-mid stage: the fresh, grassy notes of a new white tea are gone, the sweetness has deepened and settled, and the date character that defines well-aged Fuding white tea is clearly present. It hasn't yet reached the heavier, more complex medicinal depth of a longer-aged tea — and it doesn't claim to. What it offers is a tea that's genuinely pleasant to drink now, with some development still ahead if you're inclined to hold any back.\u003c\/p\u003e\n\u003cp\u003eThe sun-dried processing contributes body and warmth from the start. Sun-withered teas tend to oxidize a little further during processing than indoor-withered ones, which pushes the flavor profile toward richness rather than delicacy. Combined with five years of aging, the result is a cup that's fuller and sweeter than you might expect from a five-year-old White Peony.\u003c\/p\u003e\n\u003cp\u003eOne thing worth noting: the first steep pours a pale golden yellow, then shifts noticeably to a deeper reddish amber from the second steep onward. It's a visible marker of where this tea sits in its aging — the early transformation is there, but it hasn't fully committed to the deep red of a long-aged tea. Both colors are accurate; neither is a defect.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged White Peony (白牡丹), compressed cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eSpring 2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eXitou, Guanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e350g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003ePale golden (first steep) → deep reddish amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, sweet, smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAging stage\u003c\/th\u003e\n\u003ctd\u003eEarly to mid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu (recommended):\u003c\/strong\u003e Break off approximately 5g with a tea pick and brew in a gaiwan or small teapot (around 110ml). Water at 95 °C. A quick rinse before the first steep helps loosen the compressed leaf. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 10 or more rounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa \/ long steep:\u003c\/strong\u003e About 2–3g in a mug or thermos at 95 °C. Drink as it steeps and refill when the cup is about a third full. The sweetness holds up well in a long steep without turning bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Around 3–5g per 300–400ml, 95 °C, 3–4 minutes. Straightforward and easy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30g Sample\u003c\/strong\u003e — roughly six gongfu sessions. A sensible starting point before committing to a full cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cake (350g)\u003c\/strong\u003e — the standard option. Store in a dry, odor-free space at room temperature, away from direct sunlight. The cake will continue to develop slowly in storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTong — 7 Cakes (2.45kg)\u003c\/strong\u003e — the most economical option. If you drink White Peony regularly and want to watch how it changes over the next few years, buying a tong and opening cakes periodically is one of the more rewarding ways to engage with aged white tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're comparing across the range:\u003c\/strong\u003e In terms of age, this sits below the \u003ca href=\"\/pt\/products\/2018-sun-dried-shou-mei-fuding-350g-cake\"\u003e2018 Shou Mei cake\u003c\/a\u003e and further still below \u003ca href=\"\/pt\/products\/2014-sun-dried-white-peony-fuding-100g-waffle-cake\"\u003eour 2014 products\u003c\/a\u003e. But the grade difference matters as much as the vintage. White Peony starts from a finer leaf than Shou Mei, which means the character is cleaner and a little lighter even at the same age. If you want more body and more steeps, the \u003ca href=\"\/pt\/products\/2018-sun-dried-shou-mei-fuding-350g-cake\"\u003eShou Mei\u003c\/a\u003e is the direction to go. If you want something more refined at a similar price point, this is it.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"30g Sample","offer_id":58365347594543,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true},{"title":"350g Cake","offer_id":58365347627311,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"\"Seven-Cake\" stack (350g × 7)","offer_id":58365347660079,"sku":null,"price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2020-sun-dried-white-peony-fuding-350g-cake-front-wrap.jpg?v=1787634294"},{"product_id":"2013-sun-dried-shou-mei-fuding-guanyang-300g-cake","title":"2013 Sun-Dried Shou Mei — Fuding Guanyang · 300g Cake","description":"\u003cp\u003e\u003cstrong\u003e2013 Sun-Dried Shou Mei — Fuding Guanyang · 300g Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 2013 spring Shou Mei from Xitou village, Guanyang Town in Fuding. The material is Fuding Dahao cultivar, withered outdoors under direct sun. After four years of loose-leaf aging, it was pressed into this 300g cake in 2017.\u003c\/p\u003e\n\u003cp\u003eIt's worth being straightforward about the grade: this is coarse-end spring Shou Mei. The leaves are large and well-developed, the stems are present, and it is not a fine or delicate raw material by any measure. That's not a problem at this age — it's actually part of why this tea works. The heavy leaf and stems carry more natural sugars than a finer grade would, and twelve-plus years of aging have had plenty of material to work with. What comes out the other side is a cup that's dense, sweet, and deeply satisfying in a way that a more refined starting point often isn't. The price reflects the grade honestly.\u003c\/p\u003e\n\u003cp\u003eTwelve years in, this tea is well into mature territory — further along than anything else in our current range except the \u003ca href=\"\/pt\/products\/gold-brick-2012-sun-dried-white-peony-fuding-500g-brick\"\u003e2012 Gold Brick\u003c\/a\u003e. The raw character of young white tea is completely gone. The liquor pours a clear, bright red — vivid and clean, not murky. The flavor has moved beyond simple date sweetness into something more layered: there's the dried date, and underneath it a ginseng-like depth that the Chinese call 参香, and a broader medicinal warmth that settles in after the sip. It's not subtle. It's the kind of cup that makes it immediately obvious you're drinking something that has had time.\u003c\/p\u003e\n\u003cp\u003eSun-dried processing was the right call for this grade and this aging trajectory. The additional oxidation from direct sun exposure gave the tea a richer, darker foundation to age from. Combined with the natural sugars in the coarser leaf, the result is a cup with genuine body and weight.\u003c\/p\u003e\n\u003cp\u003eOne practical note on brewing method: this is one of the few teas in our range where a slow steep — grandpa style or 焖泡 in a thermos — genuinely outperforms gongfu for many drinkers. The extended contact with boiling water draws out the sweetness and the deeper aromatic layers in a way that the quick steeps of gongfu don't always capture. That said, gongfu gives you more control and more rounds, so it depends on what you're after.\u003c\/p\u003e\n\u003cp\u003eThe tea meets Chinese national food safety standards (GB). There is no organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Note on Weight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis cake was originally pressed to a 350g standard in 2017. The raw material — coarse, late-spring Shou Mei — wasn't easy to sell at the time, so it was set aside deliberately for long-term aging.\u003c\/p\u003e\n\u003cp\u003eOver the years, aged tea cakes lose moisture and mass gradually as they continue to transform. By the time this tea reached the stage where it was genuinely worth drinking, the actual cake weight had settled to somewhere between 310g and 340g. We label it at 300g to make sure every cake you receive meets or exceeds what's on the wrapper — not as a conservative estimate, but as an honest one.\u003c\/p\u003e\n\u003cp\u003eWhat you're getting is a cake that weighs more than labeled, made from material that needed time to become what it is now.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAt a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTea type\u003c\/th\u003e\n\u003ctd\u003eAged Shou Mei (寿眉), compressed cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003eSpring 2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eXitou, Guanyang Town, Fuding, Fujian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eLiufeng Tea · Yunwu Tea Factory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCultivar\u003c\/th\u003e\n\u003ctd\u003eFuding Dahao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSun-dried withering; pressed 2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e300g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLiquor\u003c\/th\u003e\n\u003ctd\u003eClear, bright red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003ctd\u003eDried date, ginseng depth, medicinal warmth, sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAging stage\u003c\/th\u003e\n\u003ctd\u003eMature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eChina national standard (GB) \/ food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003eFully boiling water (100 °C) throughout. At this age and with this leaf structure, there's no reason to hold back on temperature — the heat is what opens the tea up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow steep \/ 焖泡 (particularly recommended):\u003c\/strong\u003e About 3g in a thermos or lidded mug with boiling water. Let it sit for 10–15 minutes or longer before drinking. Refill with boiling water when the cup is about a third full. This method suits the tea well — the extended time in hot water draws out the sweetness and the deeper aromatic layers that faster methods can leave behind. It also makes for an effortless brew throughout the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrandpa:\u003c\/strong\u003e Same as above, but in an open mug. Drink as it steeps, refill as needed. Less concentrated than a thermos steep, but equally low-effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Break off approximately 5g with a tea pick and brew in a gaiwan or small teapot (around 110ml). A quick rinse with boiling water before the first steep. First steep 20–30 seconds, extend by 10–15 seconds each round. Expect 12 or more rounds — the coarse leaf holds up exceptionally well across a long session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn gongfu timing:\u003c\/strong\u003e this tea is not afraid of a long steep — don’t rush it. If the water isn’t hot enough, or the steep is too short, the liquor won’t reach that deep, rich red and will come out thin and flat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern \/ pot:\u003c\/strong\u003e Around 3–5g per 300–400ml, boiling water, 4–5 minutes. The dark, full-bodied liquor comes through clearly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAvailable Sizes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30g Sample\u003c\/strong\u003e — roughly six gongfu sessions. A practical way to try an aged tea before committing to a full cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cake (300g)\u003c\/strong\u003e — the standard option. Store in a dry, odor-free space at room temperature, away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTong — 7 Cakes (2.1kg)\u003c\/strong\u003e — the most economical option. At this age, the tea is stable — you're not buying it to age further, you're buying it to drink. A tong is a reasonable supply if this becomes part of your regular rotation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOn value:\u003c\/strong\u003e Aged white tea from a named origin, at a daily-drinker price, is not common. The grade is coarse and the description says so. But the aging is real, the flavor is there, and if you've been curious about what mature Fuding white tea actually tastes like without paying a premium for fine raw material, this is a direct answer to that question.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're comparing across the range:\u003c\/strong\u003e The closest product is the \u003ca href=\"\/pt\/products\/gold-brick-2012-sun-dried-white-peony-fuding-500g-brick\"\u003e2012 Gold Brick\u003c\/a\u003e — same region, similar grade, one year older. The Gold Brick is pressed tighter and in a larger format (500g); this cake is 300g and somewhat easier to work through. The flavor profiles at this age are broadly similar — both are in mature territory with date and medicinal character — but the Gold Brick has had one additional year and a different compression history. Either works as an entry point into older Fuding white tea.\u003c\/p\u003e","brand":"云雾茶厂","offers":[{"title":"30g Sample","offer_id":58365439639855,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"300g Cake","offer_id":58365439672623,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"\"Seven-Cake\" stack (300g × 7)","offer_id":58365439705391,"sku":null,"price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/files\/01-2013-sun-dried-shou-mei-fuding-300g-cake-front-wrap.jpg?v=1787636083"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4854\/1999\/collections\/2023FudingWhitePeonyTeaBrick_Grade1_SpringHarvest_-200gHand-PressedFujianWhiteTea_8.webp?v=1773640764","url":"https:\/\/orientaleaf.com\/pt\/collections\/fuding-white-tea.oembed?page=2","provider":"Orientaleaf","version":"1.0","type":"link"}