Your cart

Your cart is empty

Check out these collections.

Indulge in the exquisite taste of our premium Da Hong Pao (Big Red Robe) 大红袍 Oolong tea, which is sourced directly from the renowned Wuyi Mountains. This authentic Yancha (rock tea, 岩茶) offers a rich, full-bodied experience that tea connoisseurs will truly appreciate.

Key Features:

Origin and History:

Da Hong Pao, also known as Big Red Robe大红袍, has a storied history dating back to the Ming Dynasty. This legendary tea originates from the high altitudes of the Wuyi Mountains 武夷山, a region famous for its unique terroir that imparts distinctive characteristics to its teas. The name "Da Hong Pao" is derived from a famous legend where the tea was used to cure an illness of a high-ranking official, who then covered the tea bushes with a red robe in gratitude.

Processing:

Our Da Hong Pao is crafted by tea masters with decades of experience, using traditional techniques to preserve the tea's natural essence. The leaves undergo a meticulous process of withering, rolling, oxidation, and roasting, which enhances their complex flavors and aromas.

Flavor Profile:

Da Hong Pao is known for its strong, aromatic brew with a distinctive rocky (Yan Yun, 岩韵) taste, characteristic of premium Wuyi oolong teas. The tea offers a smooth and full-bodied flavor with a pleasant lingering aftertaste. Notes of mineral, floral, and subtle fruit flavors dance on the palate, creating a harmonious and satisfying experience.

Leaf Appearance:

The dark, tightly twisted leaves with a lustrous sheen indicate careful processing and high quality. These leaves produce a clear, reddish-brown infusion that is visually appealing and full-flavored.

Aroma:

Rich floral notes with a hint of roasted fragrance create a complex and inviting scent that is characteristic of Da Hong Pao. The aroma is both soothing and invigorating, making each cup a delightful sensory experience.

Liquor:

The tea produces a clear, reddish-brown liquor that is visually appealing and full-flavored. The medium-high fire (足火) roast level brings out the tea's robust character and deep flavors, making it a favorite among tea enthusiasts.

Health Benefits:

Da Hong Pao is rich in antioxidants and offers numerous health benefits associated with traditional oolong teas. Regular consumption can aid in digestion, boost metabolism, and promote overall well-being.

Purity:

Our Da Hong Pao is carefully processed without any additives, preserving the natural goodness of the tea. This ensures that you enjoy an authentic taste of one of China's most celebrated tea varieties.

Perfect for tea enthusiasts who appreciate the depth and complexity of a classic Wuyi oolong, this Da Hong Pao tea promises an authentic and luxurious tea-drinking experience. Discover the rich history, meticulous craftsmanship, and unparalleled flavor of Da Hong Pao with every sip.

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Google Pay
Mastercard
PayPal
Shop Pay
Union Pay
Visa

Da Hong Pao Tea: Premium Wuyi Oolong (Big Red Robe)

SKU: O502-1
Regular price €18,95
Unit price
per
Shipping

Free shipping over $60

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

(0 in cart)
 More payment options
Shipping calculated at checkout.

Indulge in the exquisite taste of our premium Da Hong Pao (Big Red Robe) 大红袍 Oolong tea, which is sourced directly from the renowned Wuyi Mountains. This authentic Yancha (rock tea, 岩茶) offers a rich, full-bodied experience that tea connoisseurs will truly appreciate.

Key Features:

Origin and History:

Da Hong Pao, also known as Big Red Robe大红袍, has a storied history dating back to the Ming Dynasty. This legendary tea originates from the high altitudes of the Wuyi Mountains 武夷山, a region famous for its unique terroir that imparts distinctive characteristics to its teas. The name "Da Hong Pao" is derived from a famous legend where the tea was used to cure an illness of a high-ranking official, who then covered the tea bushes with a red robe in gratitude.

Processing:

Our Da Hong Pao is crafted by tea masters with decades of experience, using traditional techniques to preserve the tea's natural essence. The leaves undergo a meticulous process of withering, rolling, oxidation, and roasting, which enhances their complex flavors and aromas.

Flavor Profile:

Da Hong Pao is known for its strong, aromatic brew with a distinctive rocky (Yan Yun, 岩韵) taste, characteristic of premium Wuyi oolong teas. The tea offers a smooth and full-bodied flavor with a pleasant lingering aftertaste. Notes of mineral, floral, and subtle fruit flavors dance on the palate, creating a harmonious and satisfying experience.

Leaf Appearance:

The dark, tightly twisted leaves with a lustrous sheen indicate careful processing and high quality. These leaves produce a clear, reddish-brown infusion that is visually appealing and full-flavored.

Aroma:

Rich floral notes with a hint of roasted fragrance create a complex and inviting scent that is characteristic of Da Hong Pao. The aroma is both soothing and invigorating, making each cup a delightful sensory experience.

Liquor:

The tea produces a clear, reddish-brown liquor that is visually appealing and full-flavored. The medium-high fire (足火) roast level brings out the tea's robust character and deep flavors, making it a favorite among tea enthusiasts.

Health Benefits:

Da Hong Pao is rich in antioxidants and offers numerous health benefits associated with traditional oolong teas. Regular consumption can aid in digestion, boost metabolism, and promote overall well-being.

Purity:

Our Da Hong Pao is carefully processed without any additives, preserving the natural goodness of the tea. This ensures that you enjoy an authentic taste of one of China's most celebrated tea varieties.

Perfect for tea enthusiasts who appreciate the depth and complexity of a classic Wuyi oolong, this Da Hong Pao tea promises an authentic and luxurious tea-drinking experience. Discover the rich history, meticulous craftsmanship, and unparalleled flavor of Da Hong Pao with every sip.

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Google Pay
Mastercard
PayPal
Shop Pay
Union Pay
Visa

REVIEWS

Read More of Our Tea 101 Blogs

Menghai tea Factory

Explore the World of Menghai Pu-erh Tea: History, Selection, and Tasting

By WuXiao

"From the misty hills of Menghai, Pu-erh tea whispers ancient secrets, steeped in time and dreams." Key Takeaways Understand the history and characteristics of Menghai Pu-erh tea, master brewing techniques,...

Read more
 Zen and Tea

Best Meditation Tea: The Perfect Fusion of Zen and Tea

By WuXiao

Meditation and tea have been intertwined for centuries, creating a harmonious blend of tranquility and mindfulness. In this article, we will delve into the history of Zen and tea, understand...

Read more
Bai Mu Dan vs Shou Mei

Bai Mu Dan vs Shou Mei: How to Choose the Right One?

By WuXiao

Tea aficionados often find themselves at a crossroads when choosing between different varieties of white tea. Two popular choices that often spark debate are Bai Mu Dan (White Peony) and...

Read more
Bai Mu Dan vs Bai Hao Yin Zhen: How to Choose the Right White Tea for You?

Bai Mu Dan vs Bai Hao Yin Zhen: How to Choose the Right White Tea for You?

By WuXiao

When it comes to white tea, Bai Mu Dan (White Peony) and Bai Hao Yin Zhen (Silver Needle) are two of the most revered types. Each offers a unique flavor...

Read more
Wuxing Tea Selection Guide

Wuxing Tea Selection Guide

By WuXiao

How to Choose the Right Tea Based on the Five-Element Theory Discover how to select the ideal tea for your body constitution by understanding the Five Element Theory. This guide...

Read more
Five Elements Tea Utensils

Five Elements Tea Utensils

By WuXiao

How to Choose the Best Teaware to Enhance Your Tea-Drinking Experience Tea drinking is an art that has been cultivated for centuries, and the choice of teaware plays a crucial...

Read more
Balance of Yin and Yang in Tea Ceremony

Exploring the Balance of Yin and Yang in Tea Ceremony

By WuXiao

How to Regulate Body Energy through Tea Drinking Tea has been an integral part of Chinese culture for centuries, and its significance goes beyond mere refreshment. The philosophy of Yin...

Read more
Five Elements and Tea: Applying Traditional Chinese Medicine Theory in Modern Tea Culture

Five Elements and Tea: Applying Traditional Chinese Medicine Theory in Modern Tea Culture

By WuXiao

In the vast world of tea, the interplay between the Five Elements and various tea types offers a fascinating perspective grounded in Traditional Chinese Medicine (TCM). This article delves into...

Read more