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Given the nice depth of flavor and the incredible body, I can certainly see why this tea won an award.
— Neldon Hamblin, Award-Winning Tea at Wallet-Friendly Prices: On Taoism from Oriental Leaf Tea
Another fascinating and novel tea, something completely different. The character was clearly positive, beyond the novelty, including complexity, depth, and balance.
— Tea in the ancient world, Shaanxi Fu hei cha processed Lincang material
Really nice, interesting and pleasant. Apparently it's a sort of one-off for tea style, a hybrid form, so there was no way I was going to place it trying it blind.
— Tea in the ancient world, Golden flower Fu-style fermented white tea
At first, the tea tasted like a regular brew, but after a few seconds, the aftertaste blossomed into exactly what it had promised—a delightful sticky rice flavour that matched the wonderful scent. It was such a pleasant surprise, and out of all the teas I was gifted, this one quickly became my favourite.
— TKris Munro, Orientaleaf Chinese Tea 2025 : Review
I kept this tea brewing to try a really strong infusion version, and that was completely different, still approachable, but almost shockingly intense, heavy on mineral layer and those other flavors.
— Tea in the ancient world, A pleasant tea meetup with a nice tasting lineup