Join our tea community on Discord — talk tea with people who take it seriously.

Join the Tea Community

Our customers and tea friends often gather on The Tea Table, a tea community on Discord originally created by tea enthusiast Liquid Proust in 2020.

Inside the server, members discuss tea, share tasting notes, and help each other learn more about Chinese tea.

Some of our customers have also started a small OrientaLeaf corner there to chat about the teas they’re drinking. If you'd like to meet other tea drinkers and join the conversation, you're warmly welcome to join.

Go to the OrientaLeaf Corner

After you join the server, feel free to jump straight into our little corner HERE>>>

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Teas worth drinking. Nothing else.

Authentic Chinese teas, honestly sourced and properly stored.

We know what good tea looks like.

From heritage fu brick to dry-stored puerh — every tea is chosen, not just stocked.

Tea lovers keep coming back.

Read what our customers say.

What We Look For

Teas made by people who care, stored properly, and priced honestly.

Front view of Jingyang Genshe 2017 Vintage Fu Brick Tea original paper packaging with authentic red seal.
Front view of Jingyang Genshe 2017 Vintage Fu Brick Tea original paper packaging with authentic red seal.

Vintage Genshe Fu Cha

Carefully aged Fu Brick Teas crafted by inheritor Genshe Jia—rich, mellow, and beautifully matured over time.

Golden Treasure Ripe Puerh Tea Cake – Menghai Origin-Front view of a tightly pressed Pu-erh tea cake wrapped in vibrant red paper with gold-foil Chinese characters, showcasing rich traditional Chinese design elements.
Golden Treasure Ripe Puerh Tea Cake – Menghai Origin-Front view of a tightly pressed Pu-erh tea cake wrapped in vibrant red paper with gold-foil Chinese characters, showcasing rich traditional Chinese design elements.

Dry-stored Puerh

North China stored Pu-erh: Dry-aged for a clean, smooth, and mellow profile.

What Tea Connoisseurs Say

Honest reviews from people who drink a lot of tea.

Given the nice depth of flavor and the incredible body, I can certainly see why this tea won an award.


Neldon Hamblin, Award-Winning Tea at Wallet-Friendly Prices: On Taoism from Oriental Leaf Tea

Another fascinating and novel tea, something completely different.  The character was clearly positive, beyond the novelty, including complexity, depth, and balance.


Tea in the ancient world, Shaanxi Fu hei cha processed Lincang material

It was such a pleasant surprise, and out of all the teas I was gifted, this one quickly became my favourite.

— TKris Munro, Orientaleaf Chinese Tea 2025 : Review

Really nice, interesting and pleasant.  Apparently it's a sort of one-off for tea style, a hybrid form, so there was no way I was going to place it trying it blind.

— Tea in the ancient world, Golden flower Fu-style fermented white tea

Still approachable, but almost shockingly intense, heavy on mineral layer and those other flavors.

— Tea in the ancient world, A pleasant tea meetup with a nice tasting lineup

What Our Customers Say

From skeptics to regulars — in their own words.

Tubby

"I was skeptical about Heicha in general — I've had some wet piled shu and thought I didn't like fermented tea. THIS CHANGED EVERYTHING. Crisp yet mellow, with a lingering syrupy sweetness. Keeping me coming back for cup after cup."

Alberto P.

"Almost three hours of pure bliss. Even in its youth, already displaying elegance, character, and unparalleled complexity. Its evolution throughout the session was spectacular — revealing new layers of sweetness, warmth, and floral clarity even in the final infusions. Never before have I felt so clearly that a tea could have a soul."

Niko

"This is my first time trying fu brick tea, and I am honestly surprised — the taste and smell are even sweeter and more pleasant than I imagined. The Golden Flowers are very beautiful with a strikingly bold yellow color, so much prettier in real life. My first impression could hardly be better."

Sergii S.

"What impressed me most is not only the excellent tea quality, but the genuine human communication. That kind of real interaction is rare today. Beautiful tea, generous extras, and authentic customer care."