Tea 101

"Think green tea tastes bitter? Think again." Key Takeaways Green tea offers a wide range of flavors—from grassy and umami to nutty and floral. Flavor depends on factors like terroir,...

1. Why Green Tea is a Staple in Chinese Dining Culture When you step into a Chinese restaurant, the first thing you’re often served isn’t water—it’s a pot of fragrant...

Discover the health benefits of green tea vs oolong tea. We compare their unique properties to help you choose the best option for your wellness journey.

"Tea is the elixir of life." – Laozi, ancient Chinese philosopher Key Takeaways Early Spring Green Tea Origins: This tea is harvested from the first tender leaves of the season,...

"Green tea offers a robust flavor and energy boost, while white tea provides a delicate taste and skin benefits." Key Takeaways Processing Difference: Green Tea: Steamed or pan-fired to prevent...

"Tea is more than an idealization of the form of drinking; it is a religion of the art of life." — Kakuzo Okakura, The Book of Tea Key Takeaways Green Tea...

This guide explores the pH levels of different teas, including green, black, white, oolong, yellow, and Pu-erh. Learn how acidity affects taste, health, and how to brew with confidence based...

Tea, one of the world's three significant beverages, has a long history and deep cultural significance in China. Among the many types of tea, white tea and green tea are...

Table of Contents White Tea Black Tea Pu'er Tea Fu Brick Tea Green Tea Flower and Fruit Tea   In autumn, the temperature gradually drops, and the climate is dry....

"By incorporating tea into your nighttime routine, you can create a peaceful ritual that signals to your body that it's time to wind down." Key Takeaways Benefits of Nighttime Tea:...

Ziyang in the Qinling Mountains produces high-quality tea rich in selenium due to its excellent soil content and long history of tea planting.

Green tea is a popular beverage enjoyed by people all over the world. It is known for its refreshing taste, health benefits, and variety of flavors. But what makes good...