Tea 101

A famous saying among tea enthusiasts: Good tea comes from high mountains and clouds. Why is mountain tea better? Let's uncover the mystery.

Fu Brick tea is excellent for controlling body weight, reducing blood fat, and anti-oxidation. We offer 4 foolproof tips for selecting the best Fu Brick tea and 5 effective brewing...

Ziyang in the Qinling Mountains produces high-quality tea rich in selenium due to its excellent soil content and long history of tea planting.

  In 1998, Chinese archaeologists excavated carbonized remains of suspected tea leaves in the Hanyang Mausoleum in Shaanxi Province. These remains were identified as ancient tea leaves. The tea leaves...

自古岭北不产茶唯有泾阳出名茶 Tea has never been grown in the north of the Qinling MountainsExcept in Jingyang Fucha(Fuzhuan Tea/ Fu Brick Tea), belonging to the category of black tea among the six...

The superior quality of mountain tea compared to plain tea arises from favorable factors such as lower temperatures, longer sunlight exposure, lower atmospheric pressure, fertile soil, significant temperature variations, and...

  Tea plants existed approximately 70 to 80 million years ago, but the discovery and utilization of tea occurred only around four to five thousand years ago. Historical records of...

  The Qinling Mountain Tea Series - Part 2: The History of Chinese Tea and Tea Consumption Worldwide. The initiation of the Maritime Silk Road appears to have begun in...

Opening Xi'an and Tea I'm in Xi'an, a city of great significance that has nurtured the cradle of Chinese civilization. From the era of Qin Shihuang, who unified six states,...

By exploring the six major types of Chinese tea, you can discover the diverse flavors and characteristics that each type offers. Whether you prefer the refreshing taste of green tea,...

Have you ever thought that, along with the giant pandas, there is also the Qinling mountain tea that shares the same home? They grow in a paradise beyond the world...