Boiling Water Doesn't Ruin Green Tea. Timing Does.
A 2026 study brewed eight teas at 80, 90 and 100°C. Most green teas gave up more catechins in boiling water. What changes the cup is how long you steep.
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Research, developments and stories from the world of tea.
White Tea's Jujube Aroma, Built in 72 Hours
White tea does not need ten years to smell of jujube. A Food Chemistry study produced the aroma in 72 hours of pile-withering, and named the compounds behind it.
Leggi di piùOne Raw Pu-erh, Six Cities, 13 Years of Storage
One batch of raw pu-erh was stored in six Chinese cities for 13 years. The resulting differences help explain why age alone says so little about how a tea will taste.
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