Torta di tè Pu-erh Sheng invecchiato, raccolta primaverile Ming 2017 – 400 g (Lincang, Yunnan)
Worldwide shipping for just $9.5 on every order. Shipping Policy
14-Day Money-Back Guarantee
Need help? Contact us
Worldwide shipping for just $9.5 on every order. Shipping Policy
14-Day Money-Back Guarantee
Need help? Contact us
-
Years of pristine dry storage have transformed this 400g Lincang treasure into a velvety, honeyed masterpiece—perfect for daily sipping today while it continues its graceful journey toward exquisite complexity.
What Makes It Unique
Discover the rare pleasure of a perfectly aged mid-point Sheng Pu-erh—years of meticulous dry storage have softened its youthful edge into silken smoothness, revealing honeyed orchid depths and gentle mountain chaqi, while preserving decades of aging potential for the discerning collector.
- 8+ Years Dry-Stored in Xi'an—Clean, natural aging preserves terroir clarity and ensures zero off-flavors, delivering a pure expression of Lincang character.
- Perfect Mid-Aged Sweet Spot—Early transformation complete; enjoy immediate smoothness today without waiting another decade for drinkability.
- 400g Large Cake Format—Exceptional value for daily drinkers and long-term collectors; more tea per purchase means more sessions and greater aging potential.
- Premium Early Spring Leaves—Harvested at peak nutrient density from high-mountain Lincang gardens, delivering concentrated flavor and robust chaqi.
- Dual-Purpose Investment—Drink now for refined honeyed florals, or cellar for 10-20+ years as flavors evolve into dried fruit, antique wood, and layered complexity.
Tea Story
In the misty high mountains of Lincang, Yunnan—where the southwestern terrain shares borders with Myanmar and is characterized by mountainous terrain, deep river valleys, and diverse ecosystems, creating an ideal environment for tea cultivation—tender early spring leaves were carefully hand-picked in 2017. The teas from this region are known for their robust flavors and excellent aging potential. The unique terroir of Lincang imparts distinctive flavor characteristics to the tea, often described as rich, smooth, and with a certain depth.
These precious leaves were traditionally processed and compressed into a generous 400g cake, then entrusted to naturally dry, ventilated warehouses in Xi'an. Dry storage preserves and slowly develops the tea's original character and its terroir—the unique qualities from its mountain, soil, and vintage. Instead of forcing rapid change, it lets the tea mature gracefully over decades. Over eight patient years, gentle microbial activity transformed the sharp, vibrant notes of youth into something altogether more refined—a tea that has crossed the threshold into mid-aged territory, where smoothness and complexity begin their beautiful dance.
Today, Spring Ming 2017 stands at a crossroads that few teas achieve: ready to be savored immediately with its honeyed orchid sweetness, velvety texture, and clean, invigorating chaqi, yet still possessing tremendous aging potential. In many cases, young Shengs that are only a few years old still taste fresh, sometimes bitter, and have floral notes. Over time, especially under warmer, more humid storage conditions, it often moves toward fruitier notes, and after a decade or more, it can develop deeper dried-fruit, woody, and nutty tones. This is a tea for those who appreciate the journey—one cup brings immediate pleasure, while the remaining leaves promise rewards for years to come.
Ready to Start Your Raw Pu-erh Tea Journey?
- Authentic Lincang Origin: Sourced directly from high-mountain tea gardens in one of Yunnan's most celebrated Pu-erh regions, with full traceability to ensure genuine quality.
- Verified Clean Storage: years of monitored dry storage in Xi'an—no mold risk, no musty odors, no off-flavors. Just pure, clean transformation.
- Quality Guarantee: Every cake is carefully inspected before shipping to ensure you receive only the finest expression of aged Sheng Pu-erh.
A perfectly balanced mid-aged Sheng Pu-erh that delivers honeyed smoothness today and promises extraordinary complexity tomorrow—secure your 400g cake now before this limited vintage is gone. Add to cart and begin your journey with Spring Ming 2017.
Years of pristine dry storage have transformed this 400g Lincang treasure into a velvety, honeyed masterpiece—perfect for daily sipping today while it continues its graceful journey toward exquisite complexity.
What Makes It Unique
Discover the rare pleasure of a perfectly aged mid-point Sheng Pu-erh—years of meticulous dry storage have softened its youthful edge into silken smoothness, revealing honeyed orchid depths and gentle mountain chaqi, while preserving decades of aging potential for the discerning collector.
- 8+ Years Dry-Stored in Xi'an—Clean, natural aging preserves terroir clarity and ensures zero off-flavors, delivering a pure expression of Lincang character.
- Perfect Mid-Aged Sweet Spot—Early transformation complete; enjoy immediate smoothness today without waiting another decade for drinkability.
- 400g Large Cake Format—Exceptional value for daily drinkers and long-term collectors; more tea per purchase means more sessions and greater aging potential.
- Premium Early Spring Leaves—Harvested at peak nutrient density from high-mountain Lincang gardens, delivering concentrated flavor and robust chaqi.
- Dual-Purpose Investment—Drink now for refined honeyed florals, or cellar for 10-20+ years as flavors evolve into dried fruit, antique wood, and layered complexity.
Tea Story
In the misty high mountains of Lincang, Yunnan—where the southwestern terrain shares borders with Myanmar and is characterized by mountainous terrain, deep river valleys, and diverse ecosystems, creating an ideal environment for tea cultivation—tender early spring leaves were carefully hand-picked in 2017. The teas from this region are known for their robust flavors and excellent aging potential. The unique terroir of Lincang imparts distinctive flavor characteristics to the tea, often described as rich, smooth, and with a certain depth.
These precious leaves were traditionally processed and compressed into a generous 400g cake, then entrusted to naturally dry, ventilated warehouses in Xi'an. Dry storage preserves and slowly develops the tea's original character and its terroir—the unique qualities from its mountain, soil, and vintage. Instead of forcing rapid change, it lets the tea mature gracefully over decades. Over eight patient years, gentle microbial activity transformed the sharp, vibrant notes of youth into something altogether more refined—a tea that has crossed the threshold into mid-aged territory, where smoothness and complexity begin their beautiful dance.
Today, Spring Ming 2017 stands at a crossroads that few teas achieve: ready to be savored immediately with its honeyed orchid sweetness, velvety texture, and clean, invigorating chaqi, yet still possessing tremendous aging potential. In many cases, young Shengs that are only a few years old still taste fresh, sometimes bitter, and have floral notes. Over time, especially under warmer, more humid storage conditions, it often moves toward fruitier notes, and after a decade or more, it can develop deeper dried-fruit, woody, and nutty tones. This is a tea for those who appreciate the journey—one cup brings immediate pleasure, while the remaining leaves promise rewards for years to come.
Ready to Start Your Raw Pu-erh Tea Journey?
- Authentic Lincang Origin: Sourced directly from high-mountain tea gardens in one of Yunnan's most celebrated Pu-erh regions, with full traceability to ensure genuine quality.
- Verified Clean Storage: years of monitored dry storage in Xi'an—no mold risk, no musty odors, no off-flavors. Just pure, clean transformation.
- Quality Guarantee: Every cake is carefully inspected before shipping to ensure you receive only the finest expression of aged Sheng Pu-erh.
A perfectly balanced mid-aged Sheng Pu-erh that delivers honeyed smoothness today and promises extraordinary complexity tomorrow—secure your 400g cake now before this limited vintage is gone. Add to cart and begin your journey with Spring Ming 2017.
