Torta di tè Pu-erh crudo Sette Colori Yunnan Lincang 100 g
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Worldwide shipping for just $9.5 on every order. Shipping Policy
14-Day Money-Back Guarantee
Need help? Contact us
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Years of careful dry storage transform high-altitude Lincang spring tea into a vibrant, sweet-finishing raw pu-erh that rewards both immediate enjoyment and decades of patient aging.
A collectible raw pu-erh mini cake that delivers premium Lincang terroir and exceptional aging potential at an accessible price point.
What Makes It Unique
- High-Altitude Purity — Sourced exclusively from tea gardens above 1,800 meters in the pristine Lincang mountains, ensuring concentrated flavor complexity.
- Pre-Qingming Spring Harvest — Made from the most prized first-flush leaves (Míng Qián Chá, 明前茶), capturing peak sweetness and tenderness.
- Verified Dry Storage Provenance — 5-years of dry aging in Xi'an's naturally dry warehouses ensures clean transformation with zero off-flavors.
- Artisan Hand-Pressed Craft — Traditional hand-rolling (Róu Niǎn, 揉捻) after high-temperature steaming preserves leaf integrity for superior long-term aging.
- Accessible Format, Exceptional Value — The 100g mini cake design lets you explore aged Lincang raw pu-erh without committing to full-size cakes—perfect for sampling or gifting.
The Story Behind This Tea
In the rolling highlands of Lincang Prefecture, Yunnan—one of the world's most celebrated tea-producing regions—spring arrives with quiet drama. As March turns to April, before the Qingming Festival marks the season, tea farmers climb to gardens perched above 1,800 meters, where cool mountain air and mineral-rich soils have nurtured tea trees for generations. These first tender leaves of spring, known as Pre-Qingming tea, are the most sought-after of the year: concentrated, sweet, and full of life.
This Seven Colors collection represents a thoughtful curation of Lincang's finest spring harvests from 2017. Each 100g mini cake was crafted using traditional methods—leaves are withered under mountain sunshine, carefully fired to halt oxidation, steamed at high temperature, then hand-pressed (Shǒu Gōng Yā Zhì, 手工压制) into compact cakes that breathe slowly over time. The result is a tea built for transformation.
What sets this collection apart is its storage history. For the past 5-10 years, these cakes have rested in naturally dry, ventilated warehouses in Xi'an—one of China's premier locations for clean pu-erh aging. Dry storage (Gān Cāng, 干仓) means no artificial humidity, no shortcuts, and critically, no musty or off-putting flavors. You receive a tea that has aged gracefully, with its original character intact and its future potential preserved.
The "Seven Colors" name comes from the rainbow of cotton paper wrappers adorning each cake in a seven-piece set—a playful celebration of variety that makes this collection ideal for collectors, curious beginners, or anyone seeking an everyday aged sheng pu-erh that punches well above its price point.
Ready to Start Your Sheng/Raw Pu-erh Tea Journey?
Why Trust This Tea:
- Verified Dry Storage: 5-10 years in Xi'an professional warehouses—one of China's most respected dry-storage locations.
- Transparent Sourcing: 100% Lincang high-altitude spring tea, with clear harvest years (2017) and elevation data (1,800m+).
- Perfect Entry Point: The 100g format lets you experience properly aged raw pu-erh without the commitment of a 357g cake.
Add to Cart Now — This is your opportunity to experience Lincang's celebrated terroir with verified dry storage and hand-pressed craftsmanship at an exceptional value. Whether you drink it today or cellar it for the next decade, the Seven Colors mini cake rewards patience and curiosity alike. Stock is limited by nature—once these vintage years are gone, they cannot be replicated.
Years of careful dry storage transform high-altitude Lincang spring tea into a vibrant, sweet-finishing raw pu-erh that rewards both immediate enjoyment and decades of patient aging.
A collectible raw pu-erh mini cake that delivers premium Lincang terroir and exceptional aging potential at an accessible price point.
What Makes It Unique
- High-Altitude Purity — Sourced exclusively from tea gardens above 1,800 meters in the pristine Lincang mountains, ensuring concentrated flavor complexity.
- Pre-Qingming Spring Harvest — Made from the most prized first-flush leaves (Míng Qián Chá, 明前茶), capturing peak sweetness and tenderness.
- Verified Dry Storage Provenance — 5-years of dry aging in Xi'an's naturally dry warehouses ensures clean transformation with zero off-flavors.
- Artisan Hand-Pressed Craft — Traditional hand-rolling (Róu Niǎn, 揉捻) after high-temperature steaming preserves leaf integrity for superior long-term aging.
- Accessible Format, Exceptional Value — The 100g mini cake design lets you explore aged Lincang raw pu-erh without committing to full-size cakes—perfect for sampling or gifting.
The Story Behind This Tea
In the rolling highlands of Lincang Prefecture, Yunnan—one of the world's most celebrated tea-producing regions—spring arrives with quiet drama. As March turns to April, before the Qingming Festival marks the season, tea farmers climb to gardens perched above 1,800 meters, where cool mountain air and mineral-rich soils have nurtured tea trees for generations. These first tender leaves of spring, known as Pre-Qingming tea, are the most sought-after of the year: concentrated, sweet, and full of life.
This Seven Colors collection represents a thoughtful curation of Lincang's finest spring harvests from 2017. Each 100g mini cake was crafted using traditional methods—leaves are withered under mountain sunshine, carefully fired to halt oxidation, steamed at high temperature, then hand-pressed (Shǒu Gōng Yā Zhì, 手工压制) into compact cakes that breathe slowly over time. The result is a tea built for transformation.
What sets this collection apart is its storage history. For the past 5-10 years, these cakes have rested in naturally dry, ventilated warehouses in Xi'an—one of China's premier locations for clean pu-erh aging. Dry storage (Gān Cāng, 干仓) means no artificial humidity, no shortcuts, and critically, no musty or off-putting flavors. You receive a tea that has aged gracefully, with its original character intact and its future potential preserved.
The "Seven Colors" name comes from the rainbow of cotton paper wrappers adorning each cake in a seven-piece set—a playful celebration of variety that makes this collection ideal for collectors, curious beginners, or anyone seeking an everyday aged sheng pu-erh that punches well above its price point.
Ready to Start Your Sheng/Raw Pu-erh Tea Journey?
Why Trust This Tea:
- Verified Dry Storage: 5-10 years in Xi'an professional warehouses—one of China's most respected dry-storage locations.
- Transparent Sourcing: 100% Lincang high-altitude spring tea, with clear harvest years (2017) and elevation data (1,800m+).
- Perfect Entry Point: The 100g format lets you experience properly aged raw pu-erh without the commitment of a 357g cake.
Add to Cart Now — This is your opportunity to experience Lincang's celebrated terroir with verified dry storage and hand-pressed craftsmanship at an exceptional value. Whether you drink it today or cellar it for the next decade, the Seven Colors mini cake rewards patience and curiosity alike. Stock is limited by nature—once these vintage years are gone, they cannot be replicated.
