🍵 15% off · TREAT15   🎁 Gifts from $100
🍵 15% off teas · TREAT15   🎁 Free tea gifts at $100 / $150 / $200

A Little Reward for You

Explore the year-end tea offer →

Make time for a little tea, just for you. Enjoy 15% off eligible teas with code TREAT15, from now through November 30, 2026 (Anywhere on Earth, UTC−12).

More tea to enjoy

  • Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
  • Spend US$150: the white tea box, plus one 100g Yunnan Red Glow ripe Pu-erh cake.
  • Spend US$200: both gifts above, plus one 100g The Little Brick — 2018 Golden Flower Fu Brick Tea.

Your first order also comes with a complimentary tea towel. No minimum spend or code is required for this welcome gift, and it can be enjoyed alongside the tea gifts above.

A few simple details

  • Gift thresholds are based on the amount paid for eligible merchandise after discounts, excluding shipping, taxes and gift value. Discovery Boxes and teaware count toward gift thresholds but are excluded from the 15% discount. K KOU electric kettles are excluded from both the discount and gift thresholds.
  • Gift thresholds are in US dollars. Other currencies are converted using the exchange rate applied at checkout; eligibility is based on the corresponding USD merchandise amount.
  • Qualifying gifts are cumulative, with one set per order. The offer can be used on multiple orders; orders cannot be combined to reach a threshold.
  • Standard shipping is US$9.50 per order. Orders qualifying for the existing “No Shipping Fee for Discovery Box” offer receive free shipping, including other items purchased in the same order.
  • The 15% discount combines only with “No Shipping Fee for Discovery Box”; it cannot be combined with other discounts. The gifts described here are part of this promotion.
  • If a gift is unavailable, we may substitute another gift of equal or greater retail value without separate notice.
  • The same offer continues through Singles’ Day, Black Friday and Cyber Monday.

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Tè al gelsomino Dragon Pearl

Sourced from the renowned jasmine-growing region of Heng County, this spring harvest captures the essence of the season's first flush.

Price:
Prezzo di listino $10.25
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Tea profile

  • Tea type: Jasmine
  • Origin: Guangxi
  • Form: Dragon pearls
  • Picking season: Spring
  • Oxidation / fermentation: Non-fermented

About this tea

Dragon Pearl Jasmine Tea (龙珠茉莉花茶,Lóng Zhū Mòlì Huā Chá) is a captivating Chinese scented tea, primarily produced in Fujian Province. This exquisite tea combines high-grade green tea leaves with fragrant jasmine blossoms, hand-rolled into small, perfectly round pearls. When steeped, these pearls unfurl gracefully, releasing a delicate jasmine aroma and a smooth, sweet flavor. The tea's unique appearance and enchanting scent make it a visual and sensory delight. Its soothing taste and elegant presentation have made it a beloved choice for tea enthusiasts seeking a refined and aromatic tea experience.

Moreover, our partner, Xincheng Tea Factory, nestled in Heng County, Guangxi, is at the heart of the world's largest jasmine-producing region. With decades of expertise, Xincheng Tea Factory has perfected the art of crafting exceptional jasmine teas. Their dedication to quality and attention to detail is evident in every batch they produce. We've been consistently impressed by their commitment to maintaining the highest standards in jasmine tea production. The factory's location in this prime growing region, combined with their specialized focus, results in a jasmine tea that truly captures the essence of this beloved variety.

Our Dragon Pearl Jasmine Tea showcases the pinnacle of jasmine tea craftsmanship. Each pearl is meticulously hand-rolled from tender buds and leaves, resulting in a uniform, pearlescent appearance with a silvery-white hue and subtle green undertones. The dry leaves exude an intense, natural jasmine fragrance that's both invigorating and soothing, a testament to the multiple scenting processes using fresh seasonal jasmine blossoms.

When brewed, the pearls gracefully unfurl, releasing a captivating aroma that fills the room. The liquor is a clear, pale golden color with a lustrous sheen. The taste is exceptionally smooth and delicate, offering a perfect balance between the green tea's freshness and the jasmine's floral notes. A pleasant sweetness lingers on the palate, accompanied by a refreshing aftertaste that invites sip after sip.

The infused leaves reveal their quality, displaying intact bud-and-leaf sets in vibrant green hues. This Dragon Pearl Jasmine Tea exemplifies the harmony between skilled artisanship and nature's finest ingredients, delivering a sensory experience that's both luxurious and deeply satisfying.

Sourced from the renowned jasmine-growing region of Heng County, this spring harvest captures the essence of the season's first flush. The tea's exquisite craftsmanship and natural aroma make it a perfect choice for both jasmine tea aficionados and those new to this classic Chinese tea variety.

Explore the full range: Dragon Pearl is the pearl-shaped tea most people mean by jasmine tea — to see how it compares with needles, spirals and rings, return to the Jasmine Tea collection.

Explore Tè al Gelsomino →

Tasting notes

Delicate jasmine aroma, a smooth, sweet flavor and a gentle lingering finish. The hand-rolled pearls open gradually in the cup.

Brewing guide

Il Dragon Pearl Jasmine Tea è un tè cinese delicato e aromatico, caratterizzato da perle di tè verde arrotolate a mano e profumate con fiori di gelsomino. Questa guida ti aiuterà a sfruttarne appieno il potenziale aromatico.

Rapporto tè-acqua

Usa 3-4 grammi (circa 5-7 perle) di tè per 200 ml (6,8 oz) di acqua. Regola in base al gusto, poiché le perle si apriranno notevolmente durante l'infusione.

Temperatura dell'acqua e tempo di infusione

Prima infusione

Temperatura: 80°C (176°F) - Tempo di infusione: 2-3 minuti

Infusioni successive

Temperatura: 85°C (185°F) - Tempo di infusione: 1-2 minuti. Nota: il Dragon Pearl Jasmine può generalmente essere infuso 3-4 volte.

Teiera consigliata

Una teiera in vetro o un gaiwan sono ideali per apprezzare l'aspetto visivo delle perle che si aprono. Le tazze in porcellana esaltano l'aroma delicato.

Passaggi dettagliati di preparazione

  1. Scalda la teiera o il gaiwan sciacquandoli con acqua calda.
  2. Aggiungi le perle di tè al recipiente riscaldato.
  3. Versa acqua alla temperatura adeguata sulle perle.
  4. Lascia infondere il tè per il tempo consigliato.
  5. Filtra il tè in una caraffa di servizio o direttamente nelle tazze.
  6. Assapora l'aroma prima di sorseggiare.

Metodi di infusione

Gongfu Cha (metodo tradizionale cinese)

Procedimento:

  1. Usa un rapporto foglie-acqua più elevato (5-7 grammi per 100 ml).
  2. Infondi per tempi più brevi (da 30 secondi a 1 minuto).
  3. Effettuare più infusioni, aumentando leggermente il tempo di infusione ogni volta.Pro: Esalta sapori e aromi complessi; consente più infusioni.Contro: Richiede maggiore attenzione e attrezzatura.Adatto a: Appassionati di tè, sessioni di degustazione formali.

Infusione occidentale

Steps:

  1. Usare il rapporto standard di 3-4 grammi per 200 ml.
  2. Lasciare in infusione per 2-3 minuti.
  3. Filtrare e servire.Pro: Semplice, pratico per il consumo quotidiano.Contro: Può tralasciare alcune note sottili del tè.Adatto a: Bevitori occasionali di tè, ambienti d'ufficio.

Cold brew

Steps:

  1. Usare 5-6 grammi di tè per 500 ml di acqua fredda.
  2. Riporre in frigorifero per 6-8 ore o per tutta la notte.
  3. Filtrare e servire con ghiaccio.Pro: Produce una bevanda morbida e rinfrescante; meno caffeina.Contro: Richiede un lungo tempo di preparazione.Adatto a: Giornate estive calde, chi preferisce meno caffeina.

Errori comuni nell'infusione e precauzioni

  1. Usare acqua troppo calda: può bruciare le foglie e rilasciare sapori amari.
  2. Infusione eccessiva: porta a un gusto amaro e astringente.
  3. Usare troppe perle: può dare un infuso troppo forte o amaro.
  4. Non lasciare che le perle si aprano completamente: ciò impedisce il pieno rilascio di sapori e aromi.

Consigli aggiuntivi

  1. Numero di infusioni: Il Dragon Pearl Jasmine può essere infuso tipicamente 3-4 volte.
  2. Temperatura di consumo: Ottimo caldo, ma può essere servito anche freddo.
  3. Conservazione: Tenere in un contenitore ermetico, al riparo da luce, calore e odori forti per preservare il delicato profumo di gelsomino.
  4. Preriscaldare le tazze: esalta l'aroma e mantiene la temperatura del tè.
  5. Sperimentare con i tempi di infusione: le preferenze personali giocano un ruolo importante nel trovare la tazza perfetta.

Storage

Storage: Keep in an airtight container away from light, heat, and strong odors to preserve the delicate jasmine scent.

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

Customer reviews

Tracked shipping

Tracking after dispatch. Rates & delivery estimates

14-day returns

Request within 14 days; tea must remain sealed. Conditions apply

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