Packaging:
Years of pristine dry storage have transformed this 400g Lincang treasure into a velvety, honeyed masterpiece—perfect for daily sipping today while it continues its graceful journey toward exquisite complexity.
Discover the rare pleasure of a perfectly aged mid-point Sheng Pu-erh—years of meticulous dry storage have softened its youthful edge into silken smoothness, revealing honeyed orchid depths and gentle mountain chaqi, while preserving decades of aging potential for the discerning collector.
In the misty high mountains of Lincang, Yunnan—where the southwestern terrain shares borders with Myanmar and is characterized by mountainous terrain, deep river valleys, and diverse ecosystems, creating an ideal environment for tea cultivation—tender early spring leaves were carefully hand-picked in 2017. The teas from this region are known for their robust flavors and excellent aging potential. The unique terroir of Lincang imparts distinctive flavor characteristics to the tea, often described as rich, smooth, and with a certain depth.
These precious leaves were traditionally processed and compressed into a generous 400g cake, then entrusted to naturally dry, ventilated warehouses in Xi'an. Dry storage preserves and slowly develops the tea's original character and its terroir—the unique qualities from its mountain, soil, and vintage. Instead of forcing rapid change, it lets the tea mature gracefully over decades.
Today, Spring Ming 2017 stands at a crossroads that few teas achieve: ready to be savored immediately with its honeyed orchid sweetness, velvety texture, and clean, invigorating chaqi, yet still possessing tremendous aging potential. In many cases, young Shengs that are only a few years old still taste fresh, sometimes bitter, and have floral notes. Over time, especially under warmer, more humid storage conditions, it often moves toward fruitier notes, and after a decade or more, it can develop deeper dried-fruit, woody, and nutty tones.
A perfectly balanced mid-aged Sheng Pu-erh that delivers honeyed smoothness today and promises extraordinary complexity tomorrow—secure your 400g cake now before this limited vintage is gone. Add to cart and begin your journey with Spring Ming 2017.
Spring Ming 2017 delivers a refined, approachable flavor profile that Western palates will find welcoming.
In contrast, ripe pu-erh has an aging potential of about 20 years because it has already undergone the accelerated aging process.
The chaqi will become more refined and penetrating, and the liquor will thicken further.
While it requires patience, the reward is unmatched complexity, a cleaner and more vibrant flavor profile, and a much lower risk of getting a flawed or unsafe product.
Scan the QR code on the label for tea details and brewing instructions.
Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.
Che cos'è il tè Sheng Pu-erh? Scopri il suo sapore unico, i benefici per la salute e una guida passo passo alla preparazione. Scopri perché il puerh crudo si trasforma da amaro a delizia.
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