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A Little Reward for You

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Make time for a little tea, just for you. Enjoy 15% off eligible teas with code TREAT15, from now through November 30, 2026 (Anywhere on Earth, UTC−12).

More tea to enjoy

  • Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
  • Spend US$150: the white tea box, plus one 100g Yunnan Red Glow ripe Pu-erh cake.
  • Spend US$200: both gifts above, plus one 100g The Little Brick — 2018 Golden Flower Fu Brick Tea.

Your first order also comes with a complimentary tea towel. No minimum spend or code is required for this welcome gift, and it can be enjoyed alongside the tea gifts above.

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  • Gift thresholds are based on the amount paid for eligible merchandise after discounts, excluding shipping, taxes and gift value. Discovery Boxes and teaware count toward gift thresholds but are excluded from the 15% discount. K KOU electric kettles are excluded from both the discount and gift thresholds.
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Bustine di tè Fu Brick Golden Flower invecchiato 5 anni YXT

Invecchiato 5 anni | Praticità di foglia intera | Fiore d'oro probiotico

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Tea profile

  • Type: Golden Flower Fu Brick Tea (Jin Hua Fu Zhuan Cha) / Dark Tea (Hei Cha)
  • Brick Production Year: 2019
  • Aging Duration: 5 years before conversion to tea bags
  • Tea Region: High-altitude Qinling Mountain tea gardens, Shaanxi Province (raw material sourced from YXT's own plantations in Ziyang and Nanzheng, Hanzhong)
  • Factory: YXT (Yongxingtai) Tea Factory, Jinghe River Valley, Jingyang County, Shaanxi. Authorized Geographic Indication holder; one of Xianyang's Top 10 Fu Tea Brands (2020). Clean, modern facility with both machine-pressed and hand-pressed production lines.
  • Packaging Options:Full Box: 60g total (15 bags x 4g each)Sample Pack: 2 bags (2 x 4g)
  • Leaf Format: Whole leaf in pyramid/filter bags—not cut or crushed
  • Golden Flower Status: Mature, stabilized; once the Golden Flowers are widespread, the bricks are slowly dried at a low temperature. This stops the fungal growth while keeping the beneficial compounds created during Fahua.
  • Production Notes: Creating Fu Brick Tea requires careful control of time, temperature, humidity, and microbiology. The tea comes from Camellia sinensis leaves that go through a unique microbial fermentation process.

About this tea

Cinque anni di paziente invecchiamento trasformano il robusto tè scuro dello Shaanxi in un elisir setoso e ricco di probiotici, ora in pratiche bustine di tè a foglia intera per un rituale quotidiano senza sforzo.

Ciò che lo rende unico

  1. Complessità data da 5 anni di invecchiamento: il tempo trasforma le note aspre in una dolcezza morbida e vellutata, offrendo un carattere raffinato che la maggior parte delle bustine di tè non può offrire.
  2. Foglia intera, non polvere: a differenza delle tipiche bustine riempite con frammenti, ogni bustina contiene foglie intere, preservando il sapore autentico e la possibilità di più infusioni.
  3. Cultura probiotica viva: dal punto di vista scientifico, questi puntini sono un fungo probiotico benefico chiamato Eurotium cristatum. Eurotium cristatum è un probiotico che può favorire la salute dell'intestino.
  4. Indicazione geografica protetta: prodotto dalla YXT Tea Factory nella valle del fiume Jinghe, ufficialmente autorizzato a riportare il marchio geografico protetto cinese per l'autentico Jingyang Fu Brick Tea.
  5. Rituale senza complicazioni: dimentica la rottura del mattone e le dosi: bustine da 4 g perfettamente porzionate garantiscono risultati costanti ogni volta, dalla scrivania dell'ufficio ai viaggi.

La storia dietro questo tè

Nel 2019, in alta quota tra i Monti Qinling nella provincia dello Shaanxi, i coltivatori di tè raccolsero foglie robuste e mature destinate a qualcosa di straordinario. Queste foglie giunsero alla fabbrica di tè YXT (Yongxingtai), immersa nella storica valle del fiume Jinghe — la culla del Fu Brick Tea sin dalla dinastia Ming. Qui, maestri artigiani compressero le foglie lavorate in mattoni compatti e le trasferirono in apposite camere di fioritura controllata (Fā Huā, 发花).

Nel corso di molte settimane, a temperatura e umidità gestite con precisione, minuscoli granelli dorati di Eurotium cristatum fiorirono in ogni mattone. Questo processo modifica la composizione chimica del tè, scomponendo i composti più aspri. Di conseguenza, il tè diventa meno amaro e astringente, sviluppando una dolcezza profonda e morbida e un aroma unico. Anziché affrettarsi a metterlo sul mercato, YXT ha lasciato riposare questi mattoni per ben cinque anni: il mattone fresco ha un aroma vivace dovuto ai Fiori Dorati. Il mattone invecchiato diventa più morbido e complesso.

Originario di Jingyang, nello Shaanxi, questo tè è oggi prodotto sia nello Shaanxi sia nell'Hunan, e ogni regione offre il proprio profilo aromatico distintivo. YXT approvvigiona il proprio heicha grezzo (Hēi Máo Chá, 黑毛茶) dalle proprie piantagioni nella regione del tè dei Qinling, garantendo la tracciabilità dalla foglia alla tazza. La fabbrica ha ottenuto il riconoscimento come uno dei primi 10 marchi di Fu Tea della città di Xianyang (2020) e mantiene l'autorizzazione all'uso dell'Indicazione Geografica cinese per il Jingyang Brick Tea.

Ciò che distingue questo prodotto è la sua trasformazione finale: le mattonelle invecchiate sono state accuratamente spezzate e le foglie intere porzionate in singole bustine di tè. A differenza delle bustine convenzionali che utilizzano polvere CTC (cut-tear-curl), YXT preserva l'intera struttura della foglia. Questo significa vivere l'autentico carattere del Fu Brick: profondità legnosa, dolcezza sottile e quel distintivo profumo di fiori dorati, senza bisogno di attrezzature o tecniche speciali.

Sei pronto a iniziare il tuo viaggio nel Fu Brick Tea?

  • Prodotto a Indicazione Geografica Protetta di Jingyang, Shaanxi
  • Fabbrica di tè YXT: fondata nel 2012, tra i primi 10 marchi di tè Fu di Xianyang (2020)
  • 5 anni di invecchiamento controllato per una maturazione ottimale del gusto

Fai il primo passo: Scopri ciò che i viaggiatori della Via della Seta hanno scoperto per secoli: un tè che lenisce il corpo, favorisce la digestione e offre un carattere complesso e invecchiato in ogni tazza. Queste bustine di foglie intere rendono l'antica saggezza accessibile alla vita moderna. Aggiungi ora al carrello e assapora perché il Fu Brick Tea si è guadagnato il titolo di "Tè misterioso della Via della Seta".

Explore Fu Brick Tea YXT — Fuzhuan Jingyang certificato GEO dai Monti Qinling →
All Fu Brick Tea →

Tasting notes

Appearance & Aroma (Dry Leaf)

  • Visual: Dark brown to black leaf fragments with visible golden-yellow specks of Eurotium cristatum distributed throughout
  • Dry Aroma: A light mushroom-like aroma layered with notes of dried hay, subtle earthiness, and a hint of aged wood; faint sweetness reminiscent of dried dates

Wet Leaf (After Brewing)

  • Leaf Appearance: Deep olive-brown leaves with intact structure; stems visible (characteristic of authentic Fu Brick production)
  • Wet Aroma: Amplified fungal sweetness, warm grain notes, and undertones of leather and old library books

Liquor Color

  • Description: Bright amber to deep copper-gold; clear with excellent transparency; develops richer mahogany tones in later infusions

Mouthfeel

  • Texture: Silky mouthfeel, and lingering sweetness. Smooth, rich, and easy on the stomach.
  • Body: Medium-full; coating without heaviness
  • Hui Gan (Returning Sweetness): Moderate to strong; builds gradually and persists for several minutes
  • Sheng Jin (Salivation): Gentle, sustained moisture on the palate

Core Flavor Notes

  • Primary: Malt, toasted grain, dried longan
  • Secondary: Slightly earthy raisin and ginseng notes. Hints of walnut, subtle cocoa, aged oak
  • Tertiary: Clean mineral finish, distant leather, faint medicinal herbaceousness (comparable to gentle licorice root)
  • Analogous to: The smooth, slightly funky complexity of a well-aged natural wine or the mellow caramel-wood character of a 10-year bourbon—approachable yet layered

Empty Cup & Finish

  • Empty Cup Aroma: Sweet grain, dried apricot, lingering fungal florals
  • Finish: Long and warming; clean sweetness persists with woody undertones; no astringency or bitterness

Body Sensation (Chaqi)

  • Physical Response: Gentle warmth radiating from the chest; mild relaxation without drowsiness
  • Digestive Comfort: Traditionally, people who ate lots of meat, fat, and dairy but few fresh vegetables valued Fu Brick Tea. They used it to help digestion.
  • Chaqi Intensity: 3/5 — Present but gentle; suitable for all-day drinking without overstimulation

Brewing guide

Gongfu Method (Recommended for Full Experience)

  • Leaf Amount: 1 bag (4g) per 100-120ml vessel (gaiwan or small teapot)
  • Water Temperature: 95-100°C (203-212°F)—boiling is fine
  • Rinse: One quick rinse (5 seconds) to awaken the leaves; discard
  • Steep Times: Start at 10-15 seconds for the first infusion; add 5-10 seconds per subsequent infusion
  • Expected Infusions: 8-12+ steeps from one bag
  • Tip: Pour immediately after each infusion; do not let leaves sit in water between pours

Grandpa Method (Simple All-Day Drinking)

  • Leaf Amount: 1 bag (4g) per 300-400ml tall glass or mug
  • Water Temperature: 90-100°C (194-212°F)
  • Method: Place bag in glass; add hot water; sip as you work. Add more hot water as you drink down to about one-third full
  • Nota: This method produces a lighter, more continuous drinking experience. The whole-leaf format prevents over-extraction

Western Style (Large Teapot or French Press)

  • Leaf Amount: 1-2 bags (4-8g) per 500ml
  • Water Temperature: 95-100°C (203-212°F)
  • Rinse: Optional quick rinse
  • Steep Time: 3-5 minutes for first infusion; 5-7 minutes for second and third
  • Expected Infusions: 2-3 steeps
  • Tip: Remove bags promptly to prevent over-steeping

Simmering / Boiling Method (Traditional Nomadic Style)

  • Leaf Amount: 2 bags (8g) per 800ml-1L water
  • Method: Bring water to boil; reduce to simmer; add tea bags; simmer for 3-5 minutes
  • Serving: Strain into cups or keep warm in a thermos
  • Note: This intensifies the warming, digestive-supporting qualities and produces a robust, full-bodied liquor. Can add milk if desired—traditional in Tibetan and Mongolian consumption

Thermos Steeping (Mèn Pào, 焖泡)

  • Leaf Amount: 1-2 bags (4-8g) per 500ml thermos
  • Water Temperature: 90-95°C (194-203°F)
  • Method: Add tea bags and hot water; seal thermos; allow to steep for 30-60 minutes
  • Result: Smooth, deeply extracted liquor perfect for travel or all-day sipping
  • Tip: Start with 1 bag if new to this method; adjust to taste

Storage

Ideal Conditions:

  • Store in a cool, dry location away from direct sunlight
  • Room temperature (15-30°C / 59-86°F) is ideal
  • Moderate humidity (50-70%) is acceptable; avoid extremely damp environments
  • Keep away from strong odors (spices, perfumes, cleaning products)

Container:

  • Original packaging is suitable for short-term storage
  • For long-term keeping, transfer to a clean, odor-free ceramic jar or cardboard box allowing minimal air exchange

Important: Do NOT refrigerate or freeze. Fu Brick Tea does not require special storage conditions because of its golden flowers. Like all dark teas it should be kept away from direct contact to sunlight and dampness. Cold storage introduces condensation and disrupts the stable microbial environment established during aging. Room-temperature storage allows the tea to continue its gradual, beneficial evolution.

Shelf Life: Properly stored, aged Fu Brick Tea remains enjoyable indefinitely and may continue to improve over years. These tea bags are best consumed within 3-5 years for optimal freshness of the packaging material.

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

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