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정양 금화 복벽차(280g) - 운남 복전 금화 프리미엄 차
정양 금화 복벽차(280g) - 운남 복전 금화 프리미엄 차
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산시성의 전통에서 탄생한 부드럽고 호박색의 복벽돌차가 이제 휴대하기 편리한 60g의 얇은 미니 케이크로 출시되어 매일의 편안함과 프로바이오틱스 활력을 선사합니다.
고대 중국에서는 차 상인들이 안개 자욱한 중국 남부 산간 지방에서 황실 수도 장안으로 생모차(黑毛茶)를 운반했습니다. 장안에서 이 차는 긴 실크로드 여정 동안 따뜻하고 활력을 되찾아 주는 효능으로 많은 사랑을 받았습니다. 장안 금화 복벽돌 차 미니 케이크 그 전통에 경의를 표하며 결혼합니다. 일급 운남 린창 临沧 흑차잎 역사적인 징양발효 서명을 키우는 "황금의 꽃" 프로바이오틱스 블룸.
매끄러운 검은색-갈색 표면 아래에는 오래된 위스키나 광택이 나는 홍옥수를 연상시키는 호박색 술—밝고, 맑고, 여러 차례의 주입에도 탄력이 있습니다. 향은 구운 나무, 오래된 헛간 참나무, 그리고 꿀에 절인 대추의 은은한 향, 구개는 다음과 같이 펼쳐집니다. 벨벳 같은 맥아의 단맛, 미묘한 견과류의 향, 그리고 따뜻한 흙내음. 마무리는 깨끗하고 살짝 끈적끈적한 찹쌀사탕 같은 단맛오랫동안 지속되는 편안한 따뜻함을 선사합니다.
밀도가 높은 기존 벽돌과 달리 이 60g 얇은 미니 케이크 손으로 쉽게 부서지기 때문에 선물, 여행, 또는 낭비 없이 한 잔만 우려내기에 이상적입니다. 중국어 이름은 “바수이 룬 장안” ("八水绕长安(팔수장안)")는 당나라의 고대 수도를 품은 생명의 강을 기념하며, 각 잔에 산시의 시적 영혼을 불어넣습니다.
- 유형: 복벽차(首灵茶)
- 잎의 기원: 중국 운남성 린창
- 발효 장소: 중국 산시성 징양
- 품종: 운남 대엽 품종
- 처리 중: 고대식 벽돌 발효 유로티움 크리스타툼 ("황금꽃")이 핀다
- 원자재 등급: 1등급 운남 전잎
- 케이크 형태: 얇은 미니 케이크, 손으로 깨질 수 있음
- 순중량: 60g
측면 설명 방향 앤틱 오크, 말린 대추, 야생 꿀의 힌트가 느껴지는 우디한 단맛 조직 벨벳처럼 부드럽고 매끄럽고 혀에 가볍게 끈적거림 플레이버 코어 맥아의 단맛, 따뜻한 흙내음, 부드러운 대추 같은 과일 향 마치다 깨끗하고 오래 지속되는 호박색의 따뜻함과 찹쌀의 희미한 단맛 바디 센세이션 부드러운 프로바이오틱스 온기로 위장을 진정시키고 안정시키며 차분하게 해줍니다. FAQ – 이 차는 클래식 푸브릭 티와 어떻게 다릅니까?
우리의장안 금화 복벽돌 차 미니 케이크 로 제작되었습니다 얇고 휴대하기 좋은 60g 케이크—여행 및 개인 양조에 이상적이며 동일한 품질을 유지합니다. 정통 산시 발효 풍부한 황금빛 꽃을 위해. 클래식 푸 브릭과 비교했을 때 이 버전은 더 빠른 잎 개화, 약간 더 달콤한 술, 더 편리한 분량 조절.
- 진본인 정양 산시성 발효 눈에 띄는 황금빛 꽃이 있는 (유로티움 크리스타툼)
- 직접 공급된 운남 1등급 잎 안정적인 품질과 깨끗하고 부드러운 맛을 위해
- 에 저장됨 습도 조절, 무취 환경 투명도와 프로바이오틱스 활동을 유지하기 위해
완벽한 60g 얇은 미니 케이크로 전설적인 산시 푸 브릭 전통을 맛보세요.2022년 배치가 아직 재고가 있는 동안 지금 주문하시면 매 잔마다 느껴지는 프로바이오틱스의 앰버색 따뜻함을 경험하실 수 있습니다!
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- Tea Type: Fu Brick Tea (Fuzhuan Cha / 茯砖茶) / Dark Tea (Hei Cha / 黑茶)
- Raw Material Year: 2020–2024 Spring Harvest
- Pressing Year: 2024 (Production year may differ by batch based on available stock.)
- Origin of Raw Leaves: Lincang Tea Region, Yunnan Province, China
- Fermentation Location: Jingyang, Shaanxi Province (traditional Fu Brick birthplace)
- Tea Factory: On Taoism (Ji Yu Dao / 几于道) — 2025 World Tea Championship Award Winner; 2015 Milan World Expo Gold Award Recipient
- Leaf Grade: First Grade (Yi Ji / 一级); abundant visible tips (Hao Tou / 毫头)
- Form: Compressed thin mini cake, 60g
- Packaging: Individual cake wrapped for freshness; portable and travel-friendly
- Golden Flower Status: Active and abundant Eurotium cristatum bloom; even distribution throughout the cake
- Unique Processing: Traditional thick-brick fermentation for optimal Fa Hua development, then gently vibration-separated (not cut) to preserve whole leaves, and re-pressed into ultra-thin portable form
- Flavor Character from Origin: Yunnan Lincang leaves contribute pronounced sweetness, fuller body, and aromatic complexity—significantly elevated compared to traditional Qinling-sourced Fu Brick
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Dry Leaf Appearance and Aroma:
Tightly compressed thin disc with visible silvery tips scattered across the dark brown surface. Dense golden-yellow Eurotium cristatum spores (Golden Flowers) are clearly visible when broken. The dry aroma presents roasted wood, aged oak, and a whisper of honey-date sweetness.
Wet Leaf Appearance and Aroma:
After steeping, leaves unfurl to reveal remarkably intact, tender leaves—evidence of the vibration-separation technique rather than cutting. The wet leaf releases waves of toasted grain, dried longan, and a subtle fungal earthiness characteristic of quality Golden Flower fermentation.
Liquor Color:
Deep amber to burnished copper, clear and luminous with excellent transparency—no cloudiness or sediment.
Taste and Mouthfeel:
The first sip delivers a velvety, coating texture that glides across the palate. Malty sweetness emerges in layers, reminiscent of barley sugar and caramelized toffee. Mid-palate reveals subtle roasted walnut and a gentle, warming earthiness. Absolutely clean—no bitterness, no astringency, no off-flavors whatsoever.
Empty Cup Aroma (Gua Bei Xiang / 挂杯香):
Lingering notes of sweet rice candy, dried apricot, and a faint honeyed warmth that persists long after the cup is emptied.
Aftertaste (Hui Gan / 回甘):
Clean, refreshing finish with a pleasant glutinous rice sweetness that unfolds slowly. A gentle, soothing warmth radiates from the chest and continues for several minutes.
Body Sensation (Cha Qi / 茶气):
Calming and centering. Many drinkers report a gentle warming sensation in the stomach area, followed by relaxation and a sense of grounded well-being. Ideal for post-meal enjoyment or meditative tea sessions.
Brewing Longevity:
Highly durable—easily yields 8–12 quality infusions with gongfu method; excellent for all-day simmering.
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Q: What flavor profile can I expect from this tea?
A: This Chang'an Golden Flower Fu Brick Tea offers a remarkably smooth and approachable flavor profile that Western palates find immediately appealing. Expect prominent notes of toasted barley, caramel, and malt—similar to a fine Scottish whisky's sweetness but without any alcohol. You will also detect subtle layers of roasted walnut, dried date, and a gentle earthiness reminiscent of forest floor after rain. The Golden Flowers (Eurotium cristatum) contribute a unique umami depth and transform any potential bitterness into smooth, honeyed sweetness. The finish is exceptionally clean, leaving a pleasant sensation similar to sticky rice candy or butterscotch.
Q: How is this Fu Brick Tea different from Pu-erh tea?
A: While both are Chinese dark teas (Hei Cha), they differ significantly in processing and character. Fu Brick Tea undergoes a unique Fa Hua (发花) process where beneficial Eurotium cristatum fungus is deliberately cultivated within the compressed tea. This creates the signature "Golden Flowers" visible throughout quality Fu Brick. Pu-erh relies on different microbial communities and aging processes. Fu Brick typically presents a cleaner, mellower, and more immediately approachable flavor profile with less of the intense earthiness sometimes found in young Shou Pu-erh. This particular tea uses premium Yunnan leaves—the same region famous for Pu-erh—giving it exceptional depth while maintaining Fu Brick's characteristic smoothness.
Q: Why is this mini cake so thin, and how do I use it?
A: The ultra-thin design is intentional and serves multiple purposes. First, it allows you to break off portions by hand without any tools—simply snap off what you need. Second, the thin profile makes it highly portable for travel, office, or outdoor brewing. The unique production method involves first fermenting the tea in traditional thick-brick form for optimal Golden Flower development, then gently vibrating the brick apart (rather than cutting, which would damage the leaves) and re-pressing into this convenient thin format. This preserves whole-leaf integrity while maximizing user convenience. For a single session, break off approximately 5–7 grams.
Q: What are the benefits of the Golden Flowers in Fu Brick Tea?
A: These specks are a beneficial probiotic fungus called Eurotium cristatum. This microorganism is purposely grown during the tea's production and is completely safe. This probiotic changes the tea's taste. It reduces bitterness while creating a mellow, sweet, and smooth flavor profile. Science has proven that these are beneficial probiotic fungus, Eurotium cristatum. They change the tea's flavor to be sweet and smooth. Traditionally, Fu Brick Tea has been consumed after heavy meals throughout Central Asia and the Middle East for centuries, valued for its warming, settling properties.
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Gongfu Style (Recommended for Full Experience)
- Teaware: Gaiwan or Yixing clay teapot, 100–150ml capacity
- Tea Amount: 5–7g (approximately 1/10 of the mini cake)
- Water Temperature: 95–100°C (203–212°F), fully boiling
- Rinse: Perform one quick rinse (3–5 seconds), then discard. This awakens the leaves and removes any surface dust.
- First Infusion: 10–15 seconds
- Subsequent Infusions: Add 5–10 seconds per round; this tea can yield 8–12 quality steeps
- Tips: Do not over-steep early rounds. Allow the tea to open gradually for the best expression of its layered sweetness.
Simmering / Boiling Method (Traditional Central Asian Style)
- Teaware: Heat-resistant glass pot, ceramic pot, or stovetop kettle
- Tea Amount: 5–8g per 500ml water
- Procedure: Bring water to a boil, add tea, reduce to low simmer for 3–5 minutes. For stronger flavor, simmer up to 10 minutes.
- Serving: Pour through strainer. Can be kept warm on low heat and enjoyed throughout the day. Add fresh water as needed.
- Tips: This method extracts maximum depth from the Golden Flowers and creates a rich, warming brew perfect for cold weather.
Grandpa Style / Mug Steeping (Convenient Daily Method)
- Teaware: Large mug or thermos, 300–500ml
- Tea Amount: 3–5g
- Water Temperature: 95–100°C (203–212°F)
- Steeping Time: 3–5 minutes for first steep; leave leaves in mug and add hot water as you drink
- Tips: This forgiving tea will not turn bitter even with extended steeping, making it ideal for office or travel.
Western Style (Teapot or French Press)
- Teaware: Standard teapot or French press, 400–500ml
- Tea Amount: 4–6g
- Water Temperature: 95–100°C (203–212°F)
- Steeping Time: 3–4 minutes for first infusion; 4–5 minutes for subsequent infusions
- Tips: Can be re-steeped 3–4 times. French press works excellently for extracting the full-bodied character of this tea.
Note: Cold brewing is not recommended for Fu Brick Tea, as the beneficial Golden Flower compounds and full flavor profile require hot water extraction.
Storage Recommendations
- Environment: Store in a cool, dry, well-ventilated area away from direct sunlight and strong odors
- Humidity: Moderate humidity is acceptable; avoid extremely damp conditions that could cause unwanted mold (distinct from the beneficial Golden Flowers)
- Container: Keep in original packaging or transfer to a breathable container such as a paper bag, cardboard box, or unglazed ceramic jar. Avoid airtight plastic containers.
- Separation: Store away from strongly scented items (spices, coffee, perfumes) as compressed tea can absorb ambient odors
- Aging Potential: Fu Brick Tea can be aged. Over time, the flavor will continue to mellow and develop additional complexity. The Golden Flowers remain stable in proper storage conditions.
- Shelf Life: Excellent long-term storage stability; many enthusiasts age Fu Brick Tea for years or even decades
산시성의 전통에서 탄생한 부드럽고 호박색의 복벽돌차가 이제 휴대하기 편리한 60g의 얇은 미니 케이크로 출시되어 매일의 편안함과 프로바이오틱스 활력을 선사합니다.
고대 중국에서는 차 상인들이 안개 자욱한 중국 남부 산간 지방에서 황실 수도 장안으로 생모차(黑毛茶)를 운반했습니다. 장안에서 이 차는 긴 실크로드 여정 동안 따뜻하고 활력을 되찾아 주는 효능으로 많은 사랑을 받았습니다. 장안 금화 복벽돌 차 미니 케이크 그 전통에 경의를 표하며 결혼합니다. 일급 운남 린창 临沧 흑차잎 역사적인 징양발효 서명을 키우는 "황금의 꽃" 프로바이오틱스 블룸.
매끄러운 검은색-갈색 표면 아래에는 오래된 위스키나 광택이 나는 홍옥수를 연상시키는 호박색 술—밝고, 맑고, 여러 차례의 주입에도 탄력이 있습니다. 향은 구운 나무, 오래된 헛간 참나무, 그리고 꿀에 절인 대추의 은은한 향, 구개는 다음과 같이 펼쳐집니다. 벨벳 같은 맥아의 단맛, 미묘한 견과류의 향, 그리고 따뜻한 흙내음. 마무리는 깨끗하고 살짝 끈적끈적한 찹쌀사탕 같은 단맛오랫동안 지속되는 편안한 따뜻함을 선사합니다.
밀도가 높은 기존 벽돌과 달리 이 60g 얇은 미니 케이크 손으로 쉽게 부서지기 때문에 선물, 여행, 또는 낭비 없이 한 잔만 우려내기에 이상적입니다. 중국어 이름은 “바수이 룬 장안” ("八水绕长安(팔수장안)")는 당나라의 고대 수도를 품은 생명의 강을 기념하며, 각 잔에 산시의 시적 영혼을 불어넣습니다.
- 유형: 복벽차(首灵茶)
- 잎의 기원: 중국 운남성 린창
- 발효 장소: 중국 산시성 징양
- 품종: 운남 대엽 품종
- 처리 중: 고대식 벽돌 발효 유로티움 크리스타툼 ("황금꽃")이 핀다
- 원자재 등급: 1등급 운남 전잎
- 케이크 형태: 얇은 미니 케이크, 손으로 깨질 수 있음
- 순중량: 60g
| 측면 | 설명 |
|---|---|
| 방향 | 앤틱 오크, 말린 대추, 야생 꿀의 힌트가 느껴지는 우디한 단맛 |
| 조직 | 벨벳처럼 부드럽고 매끄럽고 혀에 가볍게 끈적거림 |
| 플레이버 코어 | 맥아의 단맛, 따뜻한 흙내음, 부드러운 대추 같은 과일 향 |
| 마치다 | 깨끗하고 오래 지속되는 호박색의 따뜻함과 찹쌀의 희미한 단맛 |
| 바디 센세이션 | 부드러운 프로바이오틱스 온기로 위장을 진정시키고 안정시키며 차분하게 해줍니다. |
FAQ – 이 차는 클래식 푸브릭 티와 어떻게 다릅니까?
우리의장안 금화 복벽돌 차 미니 케이크 로 제작되었습니다 얇고 휴대하기 좋은 60g 케이크—여행 및 개인 양조에 이상적이며 동일한 품질을 유지합니다. 정통 산시 발효 풍부한 황금빛 꽃을 위해. 클래식 푸 브릭과 비교했을 때 이 버전은 더 빠른 잎 개화, 약간 더 달콤한 술, 더 편리한 분량 조절.
- 진본인 정양 산시성 발효 눈에 띄는 황금빛 꽃이 있는 (유로티움 크리스타툼)
- 직접 공급된 운남 1등급 잎 안정적인 품질과 깨끗하고 부드러운 맛을 위해
- 에 저장됨 습도 조절, 무취 환경 투명도와 프로바이오틱스 활동을 유지하기 위해
완벽한 60g 얇은 미니 케이크로 전설적인 산시 푸 브릭 전통을 맛보세요.2022년 배치가 아직 재고가 있는 동안 지금 주문하시면 매 잔마다 느껴지는 프로바이오틱스의 앰버색 따뜻함을 경험하실 수 있습니다!
- Tea Type: Fu Brick Tea (Fuzhuan Cha / 茯砖茶) / Dark Tea (Hei Cha / 黑茶)
- Raw Material Year: 2020–2024 Spring Harvest
- Pressing Year: 2024 (Production year may differ by batch based on available stock.)
- Origin of Raw Leaves: Lincang Tea Region, Yunnan Province, China
- Fermentation Location: Jingyang, Shaanxi Province (traditional Fu Brick birthplace)
- Tea Factory: On Taoism (Ji Yu Dao / 几于道) — 2025 World Tea Championship Award Winner; 2015 Milan World Expo Gold Award Recipient
- Leaf Grade: First Grade (Yi Ji / 一级); abundant visible tips (Hao Tou / 毫头)
- Form: Compressed thin mini cake, 60g
- Packaging: Individual cake wrapped for freshness; portable and travel-friendly
- Golden Flower Status: Active and abundant Eurotium cristatum bloom; even distribution throughout the cake
- Unique Processing: Traditional thick-brick fermentation for optimal Fa Hua development, then gently vibration-separated (not cut) to preserve whole leaves, and re-pressed into ultra-thin portable form
- Flavor Character from Origin: Yunnan Lincang leaves contribute pronounced sweetness, fuller body, and aromatic complexity—significantly elevated compared to traditional Qinling-sourced Fu Brick
Dry Leaf Appearance and Aroma:
Tightly compressed thin disc with visible silvery tips scattered across the dark brown surface. Dense golden-yellow Eurotium cristatum spores (Golden Flowers) are clearly visible when broken. The dry aroma presents roasted wood, aged oak, and a whisper of honey-date sweetness.
Wet Leaf Appearance and Aroma:
After steeping, leaves unfurl to reveal remarkably intact, tender leaves—evidence of the vibration-separation technique rather than cutting. The wet leaf releases waves of toasted grain, dried longan, and a subtle fungal earthiness characteristic of quality Golden Flower fermentation.
Liquor Color:
Deep amber to burnished copper, clear and luminous with excellent transparency—no cloudiness or sediment.
Taste and Mouthfeel:
The first sip delivers a velvety, coating texture that glides across the palate. Malty sweetness emerges in layers, reminiscent of barley sugar and caramelized toffee. Mid-palate reveals subtle roasted walnut and a gentle, warming earthiness. Absolutely clean—no bitterness, no astringency, no off-flavors whatsoever.
Empty Cup Aroma (Gua Bei Xiang / 挂杯香):
Lingering notes of sweet rice candy, dried apricot, and a faint honeyed warmth that persists long after the cup is emptied.
Aftertaste (Hui Gan / 回甘):
Clean, refreshing finish with a pleasant glutinous rice sweetness that unfolds slowly. A gentle, soothing warmth radiates from the chest and continues for several minutes.
Body Sensation (Cha Qi / 茶气):
Calming and centering. Many drinkers report a gentle warming sensation in the stomach area, followed by relaxation and a sense of grounded well-being. Ideal for post-meal enjoyment or meditative tea sessions.
Brewing Longevity:
Highly durable—easily yields 8–12 quality infusions with gongfu method; excellent for all-day simmering.
Q: What flavor profile can I expect from this tea?
A: This Chang'an Golden Flower Fu Brick Tea offers a remarkably smooth and approachable flavor profile that Western palates find immediately appealing. Expect prominent notes of toasted barley, caramel, and malt—similar to a fine Scottish whisky's sweetness but without any alcohol. You will also detect subtle layers of roasted walnut, dried date, and a gentle earthiness reminiscent of forest floor after rain. The Golden Flowers (Eurotium cristatum) contribute a unique umami depth and transform any potential bitterness into smooth, honeyed sweetness. The finish is exceptionally clean, leaving a pleasant sensation similar to sticky rice candy or butterscotch.
Q: How is this Fu Brick Tea different from Pu-erh tea?
A: While both are Chinese dark teas (Hei Cha), they differ significantly in processing and character. Fu Brick Tea undergoes a unique Fa Hua (发花) process where beneficial Eurotium cristatum fungus is deliberately cultivated within the compressed tea. This creates the signature "Golden Flowers" visible throughout quality Fu Brick. Pu-erh relies on different microbial communities and aging processes. Fu Brick typically presents a cleaner, mellower, and more immediately approachable flavor profile with less of the intense earthiness sometimes found in young Shou Pu-erh. This particular tea uses premium Yunnan leaves—the same region famous for Pu-erh—giving it exceptional depth while maintaining Fu Brick's characteristic smoothness.
Q: Why is this mini cake so thin, and how do I use it?
A: The ultra-thin design is intentional and serves multiple purposes. First, it allows you to break off portions by hand without any tools—simply snap off what you need. Second, the thin profile makes it highly portable for travel, office, or outdoor brewing. The unique production method involves first fermenting the tea in traditional thick-brick form for optimal Golden Flower development, then gently vibrating the brick apart (rather than cutting, which would damage the leaves) and re-pressing into this convenient thin format. This preserves whole-leaf integrity while maximizing user convenience. For a single session, break off approximately 5–7 grams.
Q: What are the benefits of the Golden Flowers in Fu Brick Tea?
A: These specks are a beneficial probiotic fungus called Eurotium cristatum. This microorganism is purposely grown during the tea's production and is completely safe. This probiotic changes the tea's taste. It reduces bitterness while creating a mellow, sweet, and smooth flavor profile. Science has proven that these are beneficial probiotic fungus, Eurotium cristatum. They change the tea's flavor to be sweet and smooth. Traditionally, Fu Brick Tea has been consumed after heavy meals throughout Central Asia and the Middle East for centuries, valued for its warming, settling properties.
Gongfu Style (Recommended for Full Experience)
- Teaware: Gaiwan or Yixing clay teapot, 100–150ml capacity
- Tea Amount: 5–7g (approximately 1/10 of the mini cake)
- Water Temperature: 95–100°C (203–212°F), fully boiling
- Rinse: Perform one quick rinse (3–5 seconds), then discard. This awakens the leaves and removes any surface dust.
- First Infusion: 10–15 seconds
- Subsequent Infusions: Add 5–10 seconds per round; this tea can yield 8–12 quality steeps
- Tips: Do not over-steep early rounds. Allow the tea to open gradually for the best expression of its layered sweetness.
Simmering / Boiling Method (Traditional Central Asian Style)
- Teaware: Heat-resistant glass pot, ceramic pot, or stovetop kettle
- Tea Amount: 5–8g per 500ml water
- Procedure: Bring water to a boil, add tea, reduce to low simmer for 3–5 minutes. For stronger flavor, simmer up to 10 minutes.
- Serving: Pour through strainer. Can be kept warm on low heat and enjoyed throughout the day. Add fresh water as needed.
- Tips: This method extracts maximum depth from the Golden Flowers and creates a rich, warming brew perfect for cold weather.
Grandpa Style / Mug Steeping (Convenient Daily Method)
- Teaware: Large mug or thermos, 300–500ml
- Tea Amount: 3–5g
- Water Temperature: 95–100°C (203–212°F)
- Steeping Time: 3–5 minutes for first steep; leave leaves in mug and add hot water as you drink
- Tips: This forgiving tea will not turn bitter even with extended steeping, making it ideal for office or travel.
Western Style (Teapot or French Press)
- Teaware: Standard teapot or French press, 400–500ml
- Tea Amount: 4–6g
- Water Temperature: 95–100°C (203–212°F)
- Steeping Time: 3–4 minutes for first infusion; 4–5 minutes for subsequent infusions
- Tips: Can be re-steeped 3–4 times. French press works excellently for extracting the full-bodied character of this tea.
Note: Cold brewing is not recommended for Fu Brick Tea, as the beneficial Golden Flower compounds and full flavor profile require hot water extraction.
Storage Recommendations
- Environment: Store in a cool, dry, well-ventilated area away from direct sunlight and strong odors
- Humidity: Moderate humidity is acceptable; avoid extremely damp conditions that could cause unwanted mold (distinct from the beneficial Golden Flowers)
- Container: Keep in original packaging or transfer to a breathable container such as a paper bag, cardboard box, or unglazed ceramic jar. Avoid airtight plastic containers.
- Separation: Store away from strongly scented items (spices, coffee, perfumes) as compressed tea can absorb ambient odors
- Aging Potential: Fu Brick Tea can be aged. Over time, the flavor will continue to mellow and develop additional complexity. The Golden Flowers remain stable in proper storage conditions.
- Shelf Life: Excellent long-term storage stability; many enthusiasts age Fu Brick Tea for years or even decades
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