Tea 101

From traditional scenting to perfect brewing, this guide shows you how jasmine tea is crafted and enjoyed. A must-read for tea lovers seeking floral aroma and calm.

Explore the world of jasmine tea—from its ancient Chinese roots and traditional scenting methods to the rich aromas of Hengxian-grown blossoms.

Dive deep into the art of brewing Yancha, the legendary Wuyi Rock Tea. Our master guide helps you unlock its complex flavors, including the elusive "Yan Yun," transforming every cup...

Dive into the intricate world of Wuyi Yancha. This guide decodes the key terms defining rock tea's quality, origin, and unique character, from its legendary "rock rhyme" to the significance...

Baicha Fuzhuan is a rare tea that blends delicate white tea with Fu brick fermentation. This guide explores its origins, benefits, and brewing techniques.

Jingwei Fu Tea is a unique dark tea from Shaanxi, China. Learn its story, explore the role of golden flowers, and discover how tradition meets innovation.

Explore the wonders of osmanthus tea—its gentle fragrance, rich tradition, and surprising health benefits—all in a soothing, caffeine-free brew.

A step-by-step guide to brewing white tea for the best flavor. Includes tips for different types, water temperature, steeping, Gongfu brewing, and compressed teas.

White tea is delicate but powerful. This guide explains how to store it for daily freshness or long-term aging. Includes tips for both loose leaf and pressed tea.

"Precision turns hot water into Gongfu." Key Takeaways Gongfu tea requires precise temperature control for different tea types. A gooseneck or traditional Chinese-style spout is essential for slow, even pouring....

"Think green tea tastes bitter? Think again." Key Takeaways Green tea offers a wide range of flavors—from grassy and umami to nutty and floral. Flavor depends on factors like terroir,...

This FAQ answers 10 common questions about cold brew tea—covering safety, taste, storage, and the best teas to use. Get the facts before your next brew.