Fuzhuan tea

Fuzhuan tea, also known as Fu Brick tea or Fuzhuan Cha, is a type of post-fermented tea from China, known for its unique earthy flavor and distinct compression into brick-like forms.

Fuzhuan tea originated in the Jingyang area of the Qinling Mountains during the Tang Dynasty (618-907 AD). It has been enjoyed for over a thousand years.

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Fuzhuan tea may aid digestion, support heart health, and boost overall well-being.

learn more about 7 Health Benefits Of Drinking Golden Flower Fu Brick Tea>>>

Use boiling water, steep for 3-5 minutes, and enjoy. Adjust time based on taste preference.

Learn more: How to Choose and Brew Fu Brick Tea? 4 Selection Tips and 5 Brewing Methods >>>

Keep it in a cool, dry place away from light and strong odors. Use airtight containers for best results.

It can be enjoyed any time of day, especially after meals for digestion.

It goes well with light snacks, fruits, and even savory dishes.

Unlike green or black tea, Fuzhuan tea has a distinct post-fermented taste and lower caffeine content.

Generally safe, but overconsumption may cause mild digestive discomfort for some.

Look for reputable brands, check for a rich aroma, and ensure it has a uniform texture.

Learn more: How to Choose and Brew Fu Brick Tea? 4 Selection Tips and 5 Brewing Methods >>>

It has a mellow, smooth flavor with earthy notes, often described as complex and rich.