황금꽃 백차 개별 포장 미니 케이크
황금꽃 백차 개별 포장 미니 케이크
후딩 술 메이 푸 브릭 차 | 3년 숙성 | 휴대용 3g 포장
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귀하의 거래는 정보를 기밀로 유지하기 위해 고급 보안 조치로 보호됩니다.
장바구니에 상품 추가
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1,095일 동안의 섬세한 숙성과 자연스러운 골든 플라워 배양을 거쳐 이 수상 경력에 빛나는 푸딩 백차는 프리미엄 수 메이의 달콤한 향과 전통적인 푸 전자의 깊고 부드러운 풍미를 결합하여 언제 어디서나 즐길 수 있는 완벽한 3g 미니 케이크로 제공됩니다.
무엇이 그것을 독특하게 만드는가
도교 골든 플라워 백차 — 푸딩의 달콤함과 푸 전자의 부드러움이 만나다
- 자연적으로 배양된 골든 플라워 (유로튬 크리스타툼)
- 최적의 맛을 위한 1,095일의 인내로운 숙성
- 부드럽고 풍부하며 특별히 깨끗한 맛
- 일상적인 즐거움과 선물용으로 완벽하게 포션 처리됨
- 푸딩 백차 베이스, 푸 전자의 영혼 — 최고급 2018년 푸딩 수 메이로 만들어진 유일한 골든 플라워 차로, 어떤 흑차 베이스도 따라올 수 없는 달콤함을 선사합니다.
- 1,095일의 변화 — 3년간의 통제된 숙성은 급할 수 없는 깊이, 복잡성, 그리고 실키한 부드러움을 해방시킵니다.
- 수상 경력에 빛나는 청정 생산 — 온 도교의 선구적인 위생 시설에서; 2025 글로벌 티 챔피언십 최우수 잎 프로필 및 컵 캐릭터 수상작.
- 3g 단일 서빙 편의성 — 부수지 않고, 계량하지 않아 사무실, 여행 또는 일상적인 의식에 완벽한 포션입니다.
- 듀얼 캐릭터 풍미 프로파일 — 한 잔에 백차의 꽃향기와 푸 전자의 프로바이오틱 부드러움을 경험하세요.
이 차의 이야기
푸젠 성 푸딩의 안개 자욱한 고원 — 중국 백차의 조상적 발상지에서, 2018년 봄은 수 메이 잎의 뛰어난 수확을 가져왔습니다. 이 큰 성숙한 잎들은 자연 당분과 방향족 화합물로 풍부하며, 평범한 백차가 아닌 진정으로 혁신적인 무언가를 위해 예정되었습니다.
온 도교(几于道, Jī Yú Dào)의 장인들은 중국의 가장 소중한 두 가지 차 전통을 연결하는 차를 구상했습니다. 그들의 이름은 노자의 도덕경 제8장에서 따온 것으로, 그들의 철학을 나타냅니다: “최고의 선함은 물과 같으니, 모든 것을 이롭게 하되 다투지 아니하니라.” 이 정신으로 그들은 기존의 산시성 친링 산맥의 흑차 베이스 대신 프리미엄 푸딩 백차에 고대 골든 플라워 발효 기술(发花工艺, Fā Huā Gōng Yì)을 적용하는 전례 없는 일을 개척했습니다.
결과는 인내를 요구했습니다 — 유익한 유로튬 크리스타툼 균이 압축된 차 전체에 걸쳐 금빛 별처럼 피어나는 1,095일의 세심한 숙성이 필요했습니다. 이 '골든 플라워'들은 탄닌을 분해하고 아미노산을 발전시키며, 2015년 밀라노 엑스포(중국 유명 차 금상)와 2025 글로벌 티 챔피언십(SUPERIOR LEAF 상)에서 온 도교가 인정받은 그 특유의 부드러운 달콤함을 창조하는 조용한 연금술을 수행합니다. 각 3g 미니 케이크는 편리함을 넘어 전통과 혁신의 만남을 상징하며, 다른 곳에서는 찾을 수 없는 차 경험을 제공합니다.
당신의 푸딩 백차 베이스 푸 전자 차 여정을 시작할 준비가 되셨습니까?
- 국제적으로 인정받은 우수성 — 2025 글로벌 티 챔피언십 최우수 잎 프로필 및 컵 캐릭터 수상작; 2015 밀라노 엑스포 중국 유명 차 금상 수상자.
- 선구적인 청정 생산 기준 — 온 도교는 첫 번째 위생적인 골든 플라워 생산 시설을 설립하여 모든 케이크가 변질되지 않고 오염되지 않도록 보장합니다.
- 진정한 푸딩 원산지 — 후지안의 전설적인 백차 테루아에서 직접 공급되며, 잎에서 컵까지 완전한 추적 가능성을 제공합니다.
프리미엄 푸딩 백차로 만들어진 자연스러운 골든 플라워 푸 전자 차로, 매번 완벽하게 포션 처리된 컵마다 부드러운 풍미와 꽃향기를 선사합니다 — 오늘 바로 장바구니에 추가하고 3년간의 인내로운 장인 정신이 만들어낸 차이를 맛보세요!
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- Tea Type: Golden Flower Fu Brick Tea (金花茯砖茶, Jīn Huā Fú Zhuān Chá) — A probiotic-rich compressed tea
- Tea Category: Post-fermented tea with Golden Flower (Eurotium cristatum) cultivation
- Base Tea: Fuding White Tea, Shou Mei grade (福鼎白茶寿眉, Fú Dǐng Bái Chá Shòu Méi)
- Raw Material Year: 2018 Spring Harvest
- Aging Period: 1,095 days (approximately 3 years) of controlled maturation
- Origin: Fuding, Fujian Province, China — the birthplace of Chinese white tea
- Producer: On Taoism Tea Factory (几于道茶厂, Jī Yú Dào Chá Chǎng)
- Production Philosophy: Rooted in Taoist wellness principles; clean, hygienic fermentation pioneered with South China tea leaves
- Processing: Hand-selected Shou Mei → Golden Flower inoculation (发花, Fā Huā) → Controlled fermentation → Compression → Extended aging
- Form: Individually wrapped 3g mini cakes
- Golden Flower Status: Abundantly bloomed, plump golden granules with vibrant yellow color and pronounced fungal fragrance
- Certifications & Awards: 2025 GTC SUPERIOR LEAF Award; 2015 Milan World Expo China Famous Tea Gold Award
- Tasting Note Summary: Clean, mellow, smooth; no bitterness, no off-flavors; highly re-steepable
- Best For: Daily wellness ritual, office brewing, travel, gifting, collectors seeking innovative aged teas
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Dry Leaf Appearance & Aroma
The compressed mini cake displays a harmonious blend of deep olive-brown leaves interspersed with visible stems, generously studded with bright golden-yellow fungal colonies—the prized "Golden Flowers." The dry aroma is immediately inviting: warm notes of dried apricot, toasted grain, and a subtle honeyed sweetness, with an underlying earthy depth reminiscent of aged wood and clean forest floor.
Wet Leaf Appearance & Aroma
Upon steeping, the leaves unfurl to reveal their intact, glossy structure with clearly defined stems and leaf blades. The wet leaf releases an intensified bouquet—ripe stone fruit mingles with a distinct fungal-floral note (often compared to aged cheese rind or fine mushroom), layered with hints of caramelized sugar and dried hay.
Liquor Color
A stunning bright amber-orange, brilliantly clear and luminous, with exceptional transparency that speaks to the tea's clean processing. The liquor carries a slight viscosity, catching light like liquid topaz.
Taste & Mouthfeel
The first sip delivers immediate smoothness—a velvety, almost creamy texture that coats the palate without any hint of astringency or bitterness. The flavor unfolds in layers:
- Opening notes: Honey, dried longan, and subtle floral sweetness from the white tea base
- Mid-palate: Toasted barley, roasted nuts, and a gentle earthy depth characteristic of Fu Brick fermentation
- Finish: Clean, sweet, and remarkably persistent, with lingering notes of caramel and a whisper of dried fruit
The mouthfeel is exceptionally smooth (顺滑, Shùn Huá)—rich yet never heavy, with a natural sweetness that requires no additions.
Empty Cup Aroma (挂杯香, Guà Bēi Xiāng)
The emptied cup retains a beautiful lingering fragrance: warm honey, toasted rice, and a delicate floral-fungal note that speaks to the tea's probiotic character.
Aftertaste & Returning Sweetness (回甘, Huí Gān)
A pronounced, lasting sweetness returns to the throat and palate, accompanied by subtle salivation. The aftertaste is clean and refreshing, inviting sip after sip.
Body Sensation (茶气, Chá Qì)
This tea offers a gentle warming sensation that radiates from the core, promoting relaxation without heaviness. Many drinkers report a calm, centered feeling—aligned with the tea's Taoist wellness philosophy. The balanced nature makes it suitable for morning energy or evening wind-down, and its gentle character is kind to sensitive stomachs.
Brewing Endurance
Exceptional longevity—a single 3g cake easily yields 8-12 quality infusions, with the flavor evolving beautifully from bright and sweet to deep and mellow across sessions.
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Q: What flavor profile can I expect from this Golden Flower White Tea?
A: This tea delivers a uniquely dual-character experience that bridges white tea elegance with Fu Brick depth. Upon your first sip, you will notice a smooth, velvety mouthfeel with zero bitterness or astringency—remarkably clean and approachable. The flavor opens with honey-like sweetness and dried stone fruit notes (think apricot and longan), which are signatures of the Fuding Shou Mei base. As you continue sipping, you will detect toasted grain, roasted hazelnut, and a gentle earthy undertone contributed by the Golden Flower fermentation. The finish is notably sweet and persistent, leaving your palate refreshed with hints of caramel and a subtle floral-fungal complexity. Western tea drinkers often compare the overall profile to a smooth, naturally sweet oolong crossed with a clean, well-aged Pu-erh—but lighter and more delicate than either. The tea is highly re-steepable, and you will find the flavor evolves across infusions, becoming softer and sweeter as you progress.
Q: Why does this tea contain visible stems, and does that affect quality?
A: The presence of stems is absolutely intentional and essential to this tea's excellence—it is a mark of authenticity, not a flaw. Shou Mei grade white tea naturally includes mature leaves with their stems, and these stems serve multiple critical functions. First, tea stems contain significant concentrations of aromatic compounds; during processing, these volatile substances migrate from stems into leaves, creating a richer, more complex fragrance than leaf-only teas can achieve. Second, stems are rich in tea polysaccharides, lignin, cellulose, and L-theanine—all water-soluble compounds that enhance the tea liquor's body, sweetness, and smooth mouthfeel. Third, and perhaps most importantly for Golden Flower tea, the stems create essential air pockets within the compressed brick. These spaces ensure proper oxygen circulation during the fermentation period (发花, Fā Huā), allowing the beneficial Eurotium cristatum fungi to bloom abundantly and evenly throughout the tea. Without adequate stems, Golden Flower cultivation would be compromised, resulting in inferior fungal development and diminished health benefits.
Q: How is this different from regular Fu Brick Tea or Pu-erh tea?
A: This Golden Flower White Tea represents a groundbreaking innovation in Chinese tea production. Traditional Fu Brick tea (茯砖茶) has been made for centuries using dark tea (黑茶, Hēi Chá) from Shaanxi Province's Qinling Mountains as the base material. On Taoism pioneered the use of premium Fuding white tea (Shou Mei grade) as the base—the first producer to successfully cultivate Golden Flowers on South China white tea leaves. The result is dramatically different from conventional Fu Brick: where traditional versions can taste heavy, strongly earthy, or even slightly harsh, this white tea base delivers inherent sweetness, delicate floral notes, and a lighter, more refined character. Compared to Pu-erh, this tea offers similar probiotic benefits and smooth, aged character, but with a cleaner, sweeter profile and none of the intense earthiness or "wet storage" flavors that some find challenging in Pu-erh. The 1,095-day aging further smooths any rough edges, creating a tea that is exceptionally approachable for Western palates while satisfying experienced aged-tea enthusiasts.
Q: Does Golden Flower White Tea contain caffeine, and when is the best time to drink it?
A: Yes, this tea contains caffeine, as all true teas from the Camellia sinensis plant do. However, the caffeine content is moderated by two factors: the mature Shou Mei leaves naturally contain less caffeine than young buds, and the extended fermentation and aging processes further reduce stimulant effects while increasing calming L-theanine levels. Most drinkers find this tea gentle enough to enjoy from morning through early evening without sleep disruption, though individual sensitivity varies. The tea's probiotic Golden Flowers (Eurotium cristatum) make it particularly beneficial as a digestive aid after meals—a traditional use in China's northwestern regions. Many customers report it provides calm, focused energy rather than the jittery stimulation of coffee or young green tea. For those highly sensitive to caffeine, we recommend enjoying it before 3 PM and using shorter steeping times. The warming, centering sensation aligns beautifully with a mid-afternoon break or post-dinner relaxation ritual.
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Gongfu Style (工夫茶, Gōng Fu Chá) — Recommended for Connoisseurs
Equipment: Gaiwan (盖碗) or small Yixing clay teapot (100-150ml)
Ratio: 1 mini cake (3g) per 100ml water
Water Temperature: 95-100°C (203-212°F) — Full boiling is ideal
Procedure:
- Place the unwrapped mini cake in your preheated brewing vessel.
- Rinse briefly with hot water for 3-5 seconds; discard this first infusion to awaken the leaves.
- First infusion: Steep for 10-15 seconds.
- Subsequent infusions: Add 5-10 seconds per round as needed.
- Continue for 8-12 infusions, adjusting time to maintain desired strength.
Tasting Notes: This method reveals the tea's evolving complexity—early infusions highlight sweetness and floral notes, while later steeps emphasize depth and grain-like warmth.
Steeping Method / Thermos Brewing (闷泡法, Mèn Pào Fǎ) — Recommended for Convenience
Equipment: Insulated thermos or travel mug (300-500ml)
Ratio: 1 mini cake (3g) per 300-400ml water
Water Temperature: 95-100°C (203-212°F)
Procedure:
- Place one mini cake directly into your thermos.
- Fill with freshly boiled water.
- Seal and allow to steep for 15-30 minutes (or longer for stronger flavor).
- Enjoy throughout the day; refill with hot water 2-3 times as the cake continues releasing flavor.
Tasting Notes: This method beautifully extracts both the white tea's natural sweetness and the Fu Brick's mellow richness, creating a deeply satisfying, full-bodied brew perfect for office or travel.
Boiling Method (煮茶法, Zhǔ Chá Fǎ) — For Maximum Extraction
Equipment: Glass kettle, ceramic pot, or stovetop-safe vessel (500-800ml)
Ratio: 1-2 mini cakes (3-6g) per 500ml water
Water Temperature: Bring to a rolling boil, then simmer
Procedure:
- Add water to your kettle and bring to a boil.
- Drop in the mini cake(s).
- Reduce heat and simmer gently for 3-5 minutes.
- Pour and enjoy. The leaves can be simmered again for 2-3 additional rounds.
Tasting Notes: Boiling produces the richest, most full-bodied expression—deeply mellow with intensified sweetness and a luxuriously thick mouthfeel. Excellent for cold weather.
Western Style (Mug or French Press) — For Everyday Simplicity
Equipment: Large mug with infuser or French press (350-500ml)
Ratio: 1 mini cake (3g) per 350-400ml water
Water Temperature: 95-100°C (203-212°F)
Procedure:
- Place one mini cake in your infuser or French press.
- Pour freshly boiled water over the tea.
- Steep for 3-5 minutes for a balanced cup; extend to 7-10 minutes for a stronger brew.
- Remove infuser or press plunger; enjoy. The same cake can be re-steeped 2-3 times.
Tasting Notes: A forgiving, approachable method that yields a smooth, sweet cup without any bitterness—ideal for those new to Golden Flower tea.
Important Note on Cold Brewing
Cold brewing is not recommended for this tea. The Golden Flower's beneficial compounds and the Fu Brick's signature aromatic complexity require hot water to fully activate and extract. Cold water will produce a flat, underwhelming result that does not represent this tea's true character.
Storage Recommendations
Optimal Conditions:
- Store in a cool, dry, well-ventilated area away from direct sunlight
- Ideal temperature: 15-25°C (59-77°F)
- Ideal humidity: 50-70% (moderate; avoid both excessive dryness and dampness)
- Keep away from strong odors (spices, perfumes, cleaning products)—tea absorbs surrounding aromas
Container:
- The original sealed packaging is suitable for short-term storage (up to 6 months)
- For longer storage, transfer to a breathable container such as unglazed ceramic, bamboo, or kraft paper-lined box
- Avoid completely airtight containers; Golden Flower tea benefits from minimal air exchange
Aging Potential:
- This tea can continue to develop and improve with proper storage
- The Golden Flowers will remain stable, and the tea's mellowness will deepen over time
- Re-check periodically to ensure no moisture damage or off-odors develop
Shelf Life:
- Best enjoyed within 5-10 years of production for optimal Golden Flower vitality
- Well-stored cakes can remain enjoyable for 15+ years, developing increased smoothness and complexity
무엇이 그것을 독특하게 만드는가
도교 골든 플라워 백차 — 푸딩의 달콤함과 푸 전자의 부드러움이 만나다
- 자연적으로 배양된 골든 플라워 (유로튬 크리스타툼)
- 최적의 맛을 위한 1,095일의 인내로운 숙성
- 부드럽고 풍부하며 특별히 깨끗한 맛
- 일상적인 즐거움과 선물용으로 완벽하게 포션 처리됨
- 푸딩 백차 베이스, 푸 전자의 영혼 — 최고급 2018년 푸딩 수 메이로 만들어진 유일한 골든 플라워 차로, 어떤 흑차 베이스도 따라올 수 없는 달콤함을 선사합니다.
- 1,095일의 변화 — 3년간의 통제된 숙성은 급할 수 없는 깊이, 복잡성, 그리고 실키한 부드러움을 해방시킵니다.
- 수상 경력에 빛나는 청정 생산 — 온 도교의 선구적인 위생 시설에서; 2025 글로벌 티 챔피언십 최우수 잎 프로필 및 컵 캐릭터 수상작.
- 3g 단일 서빙 편의성 — 부수지 않고, 계량하지 않아 사무실, 여행 또는 일상적인 의식에 완벽한 포션입니다.
- 듀얼 캐릭터 풍미 프로파일 — 한 잔에 백차의 꽃향기와 푸 전자의 프로바이오틱 부드러움을 경험하세요.
이 차의 이야기
푸젠 성 푸딩의 안개 자욱한 고원 — 중국 백차의 조상적 발상지에서, 2018년 봄은 수 메이 잎의 뛰어난 수확을 가져왔습니다. 이 큰 성숙한 잎들은 자연 당분과 방향족 화합물로 풍부하며, 평범한 백차가 아닌 진정으로 혁신적인 무언가를 위해 예정되었습니다.
온 도교(几于道, Jī Yú Dào)의 장인들은 중국의 가장 소중한 두 가지 차 전통을 연결하는 차를 구상했습니다. 그들의 이름은 노자의 도덕경 제8장에서 따온 것으로, 그들의 철학을 나타냅니다: “최고의 선함은 물과 같으니, 모든 것을 이롭게 하되 다투지 아니하니라.” 이 정신으로 그들은 기존의 산시성 친링 산맥의 흑차 베이스 대신 프리미엄 푸딩 백차에 고대 골든 플라워 발효 기술(发花工艺, Fā Huā Gōng Yì)을 적용하는 전례 없는 일을 개척했습니다.
결과는 인내를 요구했습니다 — 유익한 유로튬 크리스타툼 균이 압축된 차 전체에 걸쳐 금빛 별처럼 피어나는 1,095일의 세심한 숙성이 필요했습니다. 이 '골든 플라워'들은 탄닌을 분해하고 아미노산을 발전시키며, 2015년 밀라노 엑스포(중국 유명 차 금상)와 2025 글로벌 티 챔피언십(SUPERIOR LEAF 상)에서 온 도교가 인정받은 그 특유의 부드러운 달콤함을 창조하는 조용한 연금술을 수행합니다. 각 3g 미니 케이크는 편리함을 넘어 전통과 혁신의 만남을 상징하며, 다른 곳에서는 찾을 수 없는 차 경험을 제공합니다.
당신의 푸딩 백차 베이스 푸 전자 차 여정을 시작할 준비가 되셨습니까?
- 국제적으로 인정받은 우수성 — 2025 글로벌 티 챔피언십 최우수 잎 프로필 및 컵 캐릭터 수상작; 2015 밀라노 엑스포 중국 유명 차 금상 수상자.
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- Tea Type: Golden Flower Fu Brick Tea (金花茯砖茶, Jīn Huā Fú Zhuān Chá) — A probiotic-rich compressed tea
- Tea Category: Post-fermented tea with Golden Flower (Eurotium cristatum) cultivation
- Base Tea: Fuding White Tea, Shou Mei grade (福鼎白茶寿眉, Fú Dǐng Bái Chá Shòu Méi)
- Raw Material Year: 2018 Spring Harvest
- Aging Period: 1,095 days (approximately 3 years) of controlled maturation
- Origin: Fuding, Fujian Province, China — the birthplace of Chinese white tea
- Producer: On Taoism Tea Factory (几于道茶厂, Jī Yú Dào Chá Chǎng)
- Production Philosophy: Rooted in Taoist wellness principles; clean, hygienic fermentation pioneered with South China tea leaves
- Processing: Hand-selected Shou Mei → Golden Flower inoculation (发花, Fā Huā) → Controlled fermentation → Compression → Extended aging
- Form: Individually wrapped 3g mini cakes
- Golden Flower Status: Abundantly bloomed, plump golden granules with vibrant yellow color and pronounced fungal fragrance
- Certifications & Awards: 2025 GTC SUPERIOR LEAF Award; 2015 Milan World Expo China Famous Tea Gold Award
- Tasting Note Summary: Clean, mellow, smooth; no bitterness, no off-flavors; highly re-steepable
- Best For: Daily wellness ritual, office brewing, travel, gifting, collectors seeking innovative aged teas
Dry Leaf Appearance & Aroma
The compressed mini cake displays a harmonious blend of deep olive-brown leaves interspersed with visible stems, generously studded with bright golden-yellow fungal colonies—the prized "Golden Flowers." The dry aroma is immediately inviting: warm notes of dried apricot, toasted grain, and a subtle honeyed sweetness, with an underlying earthy depth reminiscent of aged wood and clean forest floor.
Wet Leaf Appearance & Aroma
Upon steeping, the leaves unfurl to reveal their intact, glossy structure with clearly defined stems and leaf blades. The wet leaf releases an intensified bouquet—ripe stone fruit mingles with a distinct fungal-floral note (often compared to aged cheese rind or fine mushroom), layered with hints of caramelized sugar and dried hay.
Liquor Color
A stunning bright amber-orange, brilliantly clear and luminous, with exceptional transparency that speaks to the tea's clean processing. The liquor carries a slight viscosity, catching light like liquid topaz.
Taste & Mouthfeel
The first sip delivers immediate smoothness—a velvety, almost creamy texture that coats the palate without any hint of astringency or bitterness. The flavor unfolds in layers:
- Opening notes: Honey, dried longan, and subtle floral sweetness from the white tea base
- Mid-palate: Toasted barley, roasted nuts, and a gentle earthy depth characteristic of Fu Brick fermentation
- Finish: Clean, sweet, and remarkably persistent, with lingering notes of caramel and a whisper of dried fruit
The mouthfeel is exceptionally smooth (顺滑, Shùn Huá)—rich yet never heavy, with a natural sweetness that requires no additions.
Empty Cup Aroma (挂杯香, Guà Bēi Xiāng)
The emptied cup retains a beautiful lingering fragrance: warm honey, toasted rice, and a delicate floral-fungal note that speaks to the tea's probiotic character.
Aftertaste & Returning Sweetness (回甘, Huí Gān)
A pronounced, lasting sweetness returns to the throat and palate, accompanied by subtle salivation. The aftertaste is clean and refreshing, inviting sip after sip.
Body Sensation (茶气, Chá Qì)
This tea offers a gentle warming sensation that radiates from the core, promoting relaxation without heaviness. Many drinkers report a calm, centered feeling—aligned with the tea's Taoist wellness philosophy. The balanced nature makes it suitable for morning energy or evening wind-down, and its gentle character is kind to sensitive stomachs.
Brewing Endurance
Exceptional longevity—a single 3g cake easily yields 8-12 quality infusions, with the flavor evolving beautifully from bright and sweet to deep and mellow across sessions.
Q: What flavor profile can I expect from this Golden Flower White Tea?
A: This tea delivers a uniquely dual-character experience that bridges white tea elegance with Fu Brick depth. Upon your first sip, you will notice a smooth, velvety mouthfeel with zero bitterness or astringency—remarkably clean and approachable. The flavor opens with honey-like sweetness and dried stone fruit notes (think apricot and longan), which are signatures of the Fuding Shou Mei base. As you continue sipping, you will detect toasted grain, roasted hazelnut, and a gentle earthy undertone contributed by the Golden Flower fermentation. The finish is notably sweet and persistent, leaving your palate refreshed with hints of caramel and a subtle floral-fungal complexity. Western tea drinkers often compare the overall profile to a smooth, naturally sweet oolong crossed with a clean, well-aged Pu-erh—but lighter and more delicate than either. The tea is highly re-steepable, and you will find the flavor evolves across infusions, becoming softer and sweeter as you progress.
Q: Why does this tea contain visible stems, and does that affect quality?
A: The presence of stems is absolutely intentional and essential to this tea's excellence—it is a mark of authenticity, not a flaw. Shou Mei grade white tea naturally includes mature leaves with their stems, and these stems serve multiple critical functions. First, tea stems contain significant concentrations of aromatic compounds; during processing, these volatile substances migrate from stems into leaves, creating a richer, more complex fragrance than leaf-only teas can achieve. Second, stems are rich in tea polysaccharides, lignin, cellulose, and L-theanine—all water-soluble compounds that enhance the tea liquor's body, sweetness, and smooth mouthfeel. Third, and perhaps most importantly for Golden Flower tea, the stems create essential air pockets within the compressed brick. These spaces ensure proper oxygen circulation during the fermentation period (发花, Fā Huā), allowing the beneficial Eurotium cristatum fungi to bloom abundantly and evenly throughout the tea. Without adequate stems, Golden Flower cultivation would be compromised, resulting in inferior fungal development and diminished health benefits.
Q: How is this different from regular Fu Brick Tea or Pu-erh tea?
A: This Golden Flower White Tea represents a groundbreaking innovation in Chinese tea production. Traditional Fu Brick tea (茯砖茶) has been made for centuries using dark tea (黑茶, Hēi Chá) from Shaanxi Province's Qinling Mountains as the base material. On Taoism pioneered the use of premium Fuding white tea (Shou Mei grade) as the base—the first producer to successfully cultivate Golden Flowers on South China white tea leaves. The result is dramatically different from conventional Fu Brick: where traditional versions can taste heavy, strongly earthy, or even slightly harsh, this white tea base delivers inherent sweetness, delicate floral notes, and a lighter, more refined character. Compared to Pu-erh, this tea offers similar probiotic benefits and smooth, aged character, but with a cleaner, sweeter profile and none of the intense earthiness or "wet storage" flavors that some find challenging in Pu-erh. The 1,095-day aging further smooths any rough edges, creating a tea that is exceptionally approachable for Western palates while satisfying experienced aged-tea enthusiasts.
Q: Does Golden Flower White Tea contain caffeine, and when is the best time to drink it?
A: Yes, this tea contains caffeine, as all true teas from the Camellia sinensis plant do. However, the caffeine content is moderated by two factors: the mature Shou Mei leaves naturally contain less caffeine than young buds, and the extended fermentation and aging processes further reduce stimulant effects while increasing calming L-theanine levels. Most drinkers find this tea gentle enough to enjoy from morning through early evening without sleep disruption, though individual sensitivity varies. The tea's probiotic Golden Flowers (Eurotium cristatum) make it particularly beneficial as a digestive aid after meals—a traditional use in China's northwestern regions. Many customers report it provides calm, focused energy rather than the jittery stimulation of coffee or young green tea. For those highly sensitive to caffeine, we recommend enjoying it before 3 PM and using shorter steeping times. The warming, centering sensation aligns beautifully with a mid-afternoon break or post-dinner relaxation ritual.
Gongfu Style (工夫茶, Gōng Fu Chá) — Recommended for Connoisseurs
Equipment: Gaiwan (盖碗) or small Yixing clay teapot (100-150ml)
Ratio: 1 mini cake (3g) per 100ml water
Water Temperature: 95-100°C (203-212°F) — Full boiling is ideal
Procedure:
- Place the unwrapped mini cake in your preheated brewing vessel.
- Rinse briefly with hot water for 3-5 seconds; discard this first infusion to awaken the leaves.
- First infusion: Steep for 10-15 seconds.
- Subsequent infusions: Add 5-10 seconds per round as needed.
- Continue for 8-12 infusions, adjusting time to maintain desired strength.
Tasting Notes: This method reveals the tea's evolving complexity—early infusions highlight sweetness and floral notes, while later steeps emphasize depth and grain-like warmth.
Steeping Method / Thermos Brewing (闷泡法, Mèn Pào Fǎ) — Recommended for Convenience
Equipment: Insulated thermos or travel mug (300-500ml)
Ratio: 1 mini cake (3g) per 300-400ml water
Water Temperature: 95-100°C (203-212°F)
Procedure:
- Place one mini cake directly into your thermos.
- Fill with freshly boiled water.
- Seal and allow to steep for 15-30 minutes (or longer for stronger flavor).
- Enjoy throughout the day; refill with hot water 2-3 times as the cake continues releasing flavor.
Tasting Notes: This method beautifully extracts both the white tea's natural sweetness and the Fu Brick's mellow richness, creating a deeply satisfying, full-bodied brew perfect for office or travel.
Boiling Method (煮茶法, Zhǔ Chá Fǎ) — For Maximum Extraction
Equipment: Glass kettle, ceramic pot, or stovetop-safe vessel (500-800ml)
Ratio: 1-2 mini cakes (3-6g) per 500ml water
Water Temperature: Bring to a rolling boil, then simmer
Procedure:
- Add water to your kettle and bring to a boil.
- Drop in the mini cake(s).
- Reduce heat and simmer gently for 3-5 minutes.
- Pour and enjoy. The leaves can be simmered again for 2-3 additional rounds.
Tasting Notes: Boiling produces the richest, most full-bodied expression—deeply mellow with intensified sweetness and a luxuriously thick mouthfeel. Excellent for cold weather.
Western Style (Mug or French Press) — For Everyday Simplicity
Equipment: Large mug with infuser or French press (350-500ml)
Ratio: 1 mini cake (3g) per 350-400ml water
Water Temperature: 95-100°C (203-212°F)
Procedure:
- Place one mini cake in your infuser or French press.
- Pour freshly boiled water over the tea.
- Steep for 3-5 minutes for a balanced cup; extend to 7-10 minutes for a stronger brew.
- Remove infuser or press plunger; enjoy. The same cake can be re-steeped 2-3 times.
Tasting Notes: A forgiving, approachable method that yields a smooth, sweet cup without any bitterness—ideal for those new to Golden Flower tea.
Important Note on Cold Brewing
Cold brewing is not recommended for this tea. The Golden Flower's beneficial compounds and the Fu Brick's signature aromatic complexity require hot water to fully activate and extract. Cold water will produce a flat, underwhelming result that does not represent this tea's true character.
Storage Recommendations
Optimal Conditions:
- Store in a cool, dry, well-ventilated area away from direct sunlight
- Ideal temperature: 15-25°C (59-77°F)
- Ideal humidity: 50-70% (moderate; avoid both excessive dryness and dampness)
- Keep away from strong odors (spices, perfumes, cleaning products)—tea absorbs surrounding aromas
Container:
- The original sealed packaging is suitable for short-term storage (up to 6 months)
- For longer storage, transfer to a breathable container such as unglazed ceramic, bamboo, or kraft paper-lined box
- Avoid completely airtight containers; Golden Flower tea benefits from minimal air exchange
Aging Potential:
- This tea can continue to develop and improve with proper storage
- The Golden Flowers will remain stable, and the tea's mellowness will deepen over time
- Re-check periodically to ensure no moisture damage or off-odors develop
Shelf Life:
- Best enjoyed within 5-10 years of production for optimal Golden Flower vitality
- Well-stored cakes can remain enjoyable for 15+ years, developing increased smoothness and complexity
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