We also offer another mini cake of Shou Mei at a slightly lower level than your selection.

Our tea, meticulously compressed into thin, biscuit-shaped sheets, is a boon for the busy tea enthusiast. These sheets, designed for easy carrying and storage, make enjoying white tea a breeze no matter where you are.

This product is a testament to tradition. It is made with high-quality, second-grade white peony (Bai Mu Dan) tea leaves from FuDing, Fujian Province, China. These tea leaves, hand-picked in the spring of 2015, were processed using time-honored methods, resulting in a tea with a complex, mellow flavor and a long-lasting aftertaste.

White peony tea  (Bai Mu Dan), a type of white tea characterized by its large, open leaves, is typically picked in the spring when the young leaves and tea buds are most tender. Peony tea has a light, delicate flavor often described as floral or fruity and is lower than silver needle.

This tea is made with second-grade tea leaves, which are slightly lower quality than first-grade tea leaves, but at a more reasonable price. The tea has a more complex flavor and a more prolonged aftertaste.

The tea has been aged since 2015, further developing its flavor. The tea has a rich, mellow taste with notes of honey, flowers, and nuts. The aftertaste is long-lasting and refreshing.

This tea is perfect for experienced tea drinkers who appreciate the complexity and depth of flavor that comes with aging. It is also a good choice for those who enjoy the mellow taste of white tea. The caffeine content in white tea is relatively low. Different types of white tea may require different water temperatures for brewing. White peony tea can be like loose-leaf tea or compressed sheets. The quality of white tea depends on factors such as the source of the tea plants and the processing methods. 

We have written some blogs about white tea. I hope you enjoy them and that they can help you on your Gongfu tea journey.