Rou Gui Oolong Tea | Cinnamon Rock Tea from Wuyi

A detailed comparison of Liu Bao tea and Pu-erh, exploring their origins, processing methods, flavors, aging paths, health benefits, and long-term value for dark tea lovers.

A practical yet in-depth guide to brewing Liu Bao tea, covering common mistakes, essential techniques, and multiple brewing methods to fully express this aged Chinese dark tea.

A deep dive into the aging art of Liu Bao tea—covering aromas, storage, authenticity, and why time turns this dark tea into a collector’s treasure.

"Before it became a collector’s tea, Liu Bao was a miner’s daily medicine—and its soul still remembers that purpose." Key Takeaways Liu Bao tea is a post-fermented dark tea from...