Our black teas are fully oxidized, with a warm, rich taste and a naturally sweet finish. Most come from the mountains in southern Shaanxi, where tea grows slowly and develops good depth. Some are smooth and mellow, others more full-bodied—each one good for quiet mornings or winding down after work.
We only sell teas we personally drink and enjoy. Nothing fancy, just clean, well-made teas with honest flavors. If you're looking for a daily tea that’s easy to brew and satisfying to drink, these are a good place to start.
Use boiling water, steep for 3–5 minutes, and adjust as you go. You’ll find your own way.
