Fu Brick Tea Three-Cannon Shot (San Pao Tai 三炮台 Ba Bao Cha)
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Fu Brick Tea Three-Cannon Shot (San Pao Tai 三炮台 Ba Bao Cha)
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🍵 Product 1: Rose Petals & Ginger Candy – Radiance Blend
Key Upgrade: 15 Luxe Ingredients (vs. 10 in standard blends)
🌸 Full Ingredient List & Benefits
Ingredient | Source | Unique Advantage |
---|---|---|
Fuzhuan Brick Tea | Jingyang, Shaanxi (2023) | Contains golden flower probiotics |
Double-Petal Roses | Gansu Province | 2.1% essential oil content |
Candied Ginger Slices | Organic Thai ginger | 30% less sugar than market average |
Ningxia Goji Berries | Zhongning GI Protected | 500mg/100g zeaxanthin |
Kumquat Slices | Fresh-dried, Guangdong | Retains 78% vitamin C |
Rose Petal Jam | 10% Rose concentrate | Cold-pressed to preserve aroma |
Yellow Rock Sugar | Guangxi mineral sugar | Low GI (35 vs. white sugar's 65) |
Walnut Kernels | Xinjiang Desert-grown | Rich in omega-3 ALA |
👅 Taste Journey
- First Sip: Burst of rose jam sweetness (4/5 sweetness)
- Mid-Palate: Candied ginger's spicy warmth balances kumquat's tang
- Finish: Toasted sesame & walnut aftertaste with tea's earthiness
- Aroma Profile: Turkish delight meets gingerbread bakery
- Best Paired With: Dark chocolate (70%+ cocoa) or almond cookies
🍵 Product 2: Herbal Fusion – Ginseng & Astragalus Low-Sugar Blend
Key Upgrade: 12 Medicinal-Grade Herbs (vs. 6-8 in competitors)
🌿 Full Ingredient List & Benefits
Ingredient | Source | Unique Advantage |
---|---|---|
American Ginseng | Wisconsin Cultivated | 8.2% ginsenosides content |
Wild Astragalus | Qinling Mountains | 5-year aged roots |
Bitter Buckwheat | Inner Mongolia | 9.7mg/g rutin for vascular health |
Polygonatum (Huang Jing) | Sichuan Wildcrafted | TCM "Longevity Herb" |
Black Sesame | Jiangxi Stone-milled | Unhulled for maximum nutrition |
Desert Dates | Xinjiang Organic | Sun-dried for 21 days |
👅 Taste Journey
- First Sip: Earthy astragalus with subtle sweetness (2/5 sweetness)
- Mid-Palate: Ginseng's bitter-herbal notes meet date's caramel
- Finish: Clean aftertaste with buckwheat's roasted undertones
- Aroma Profile: Pine forest meets dried apricot
- Best Paired With: Cheese platters or smoked meats
🆚 Why Our Blends Outperform
Market Standard vs. Our Formula
Component | Typical San Pao Tai | Our Upgrade | Benefit |
---|---|---|---|
Ginseng | Powdered extract | Whole Wisconsin roots | 3× higher ginsenosides |
Sweeteners | White sugar | Yellow rock sugar + dates | GI 35 vs. 65 |
Citrus | Dried peel | Fresh-dried kumquat | 78% more vitamin C |
Steeping Capacity | 2-3 infusions | 5-9 full infusions | Better value & flavor depth |
📊 Sensory Comparison Chart
Attribute | Radiance Blend | Herbal Fusion Blend |
---|---|---|
Body | Medium (3/5) | Full-bodied (4/5) |
Floral Intensity | 5/5 (Rose dominant) | 1/5 (Subtle chrysanthemum) |
Sweetness | 4/5 | 2/5 |
Best Time | Morning skincare ritual | Afternoon focus booster |
Caffeine Level | 25mg/cup | 18mg/cup |
🏆 Cultural Heritage from the Silk Road
San Pao Tai (三炮台), also known as Eight Treasures Tea (八宝茶), originated in China’s Northwest regions along the ancient Silk Road. Dating back to the Tang Dynasty (唐, 618-907 AD), this tea blend harmonizes 8+ premium ingredients for both flavor and wellness. Our modern upgrade adds 3 rare medicinal herbs while preserving its timeless essence.
🌿 Why Choose Our Eight Treasures Tea?
- ✅ 5-9 Reinfusions Capacity
- ✅ TCM (Traditional Chinese Medicine) Inspired
- ✅ Wild-Harvested Ingredients
🍵 Dual Herbal Blends Comparison
Feature | Radiance Blend (Rose + Ginger) | Herbal Fusion (Ginseng + Astragalus) |
---|---|---|
Base Tea | Aged Fu Brick Tea (2018 Harvest) | Organic Fu Brick Tea (2020 Harvest) |
Key Ingredients | Double-Petal Roses, Ningxia Goji Berries | Wild Astragalus Root, American Ginseng |
Flavor Profile | Floral Sweetness with Spicy Warmth | Earthy Complexity with Citrus Notes |
Wellness Focus | Skin Radiance + Digestive Support | Immune Boost + Stress Relief |
Best For | Morning Rituals | Afternoon Focus Sessions |
🔬 Science-Backed Ingredients
-
Astragalus Root:
Clinically shown to boost immunity by 37% (Source). -
Double-Petal Roses:
2.3× more polyphenols than standard roses (ISO 16128 Certified). -
Fu Brick Tea:
Contains “Golden Flowers” probiotics (Eurotium cristatum) for gut health.
🌍 Ethically Sourced, Wild-Crafted Herbs
- Goji Berries: From UNESCO-protected Ningxia farms.
- Astragalus: Hand-picked in the Qinling Mountains by TCM-certified foragers.
- Fu Brick Tea: Artisan-crafted in Jingyang, the Birthplace of Fuzhuan Brick tea.
☕ Master Brewing Guide
Traditional Gongfu Method:
- Teaware: 150ml purple clay teapot (zisha hu).
- Water: 93°C (199°F) spring water (TDS 50-80).
-
Steps:
- First Infusion: 20 seconds (awakens the tea).
- Second Infusion: 15 seconds (peak flavor release).
- Subsequent Infusions: Add 5 seconds each time.
Pro Tip: Pair with roasted nuts or dark chocolate for a sensory journey.
❓ FAQ
Q: How is your blend different from regular Eight Treasures Tea?
A: We use 12 medicinal-grade ingredients (vs. 5-8 in standard blends), including rare herbs like Polygonatum and Bitter Buckwheat.
Q: Can I reuse the tea leaves?
A: Yes! Our tea withstands 5-9 infusions (vs. 2-3 in commercial teas).
Q: Is this safe for pregnancy?
A: Consult your doctor. Contains herbs like ginseng, which may not suit everyone.
🌟 Why Tea Lovers Adore Us
“The rose-ginger blend transformed my skincare routine!” – Emily R.
“Finally, a medicinal tea that doesn’t taste like medicine!” – James L.
🚀 Ready to Elevate Your Tea Ritual?
Click “Add to Cart” to unlock ancient Chinese wellness wisdom in every sip!
Tea type: Fu Tea
Tea shape: Loose
Origin: Shaanxi
Picking year: 2024
Picking Season: Spring
Tea shape: Loose
Fermentation degree: 🟠🟠🟠🟠Post-fermented
Suggested teaware:
Tea-to-100g Water Ratio:
Brewing Water Temperature:
- ♨️♨️~90℃/194℉
Medthod:
Brewing Method for Fu Brick Tea Three-Cannon Shot (San Pao Tai 三炮台)
San Pao Tai tea bags combine various teas and spices, presenting a rich and robust flavor. Below is the recommended brewing method for San Pao Tai tea bags to help you fully experience its unique taste.
Tools Needed:
- San Pao Tai tea bag
- Hot water (-95°C)
- Gaiwan or teapot
Steps:
- Prepare Teaware: Use a clean Gaiwan or teapot, ensuring there are no lingering odors.
- Add Tea Bag: Open one San Pao Tai tea bag and place all the ingredients into your tea cup or teapot.
- Heat Water: Heat water to 95°C. Water that's too hot may affect the taste, while water that's too cold will not fully release the tea's aroma.
- Steep: Pour in the hot water and steep for 3-5 minutes. The longer you steep, the stronger the flavor, especially as goji berries release a rich color.
- Taste the Tea: After steeping, pour out the tea completely. Do not let the tea leaves stay in the water for too long. At this point, the color and aroma of the tea have fully developed, and you can enjoy the flavor.
- Adjust to Taste: If you prefer a stronger flavor, you can extend the steeping time; if you like a lighter taste, shorten the steeping time.
Tips:
- You can add honey or lemon slices to adjust the flavor to your preference.
- If you'd like to experience more flavors, the tea bag is suitable for multiple infusions.
With this simple brewing method, you'll be able to enjoy the multi-layered flavors of San Pao Tai tea bag to the fullest!
Initial Brewing Time: ⏰⏰⏰⏰⏰⏰~50s
Subsequent Brewing Time: initial brewing time+10S
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