Authentic YXT Fu Brick Tea from Dabashan – 900g
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Authentic YXT Fu Brick Tea from Dabashan – 900g
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This Fu Brick Tea is made using tea leaves sourced from the Dabashan (大巴山, Daba Mountains), a remote, forest-covered mountain range on the southern edge of the Qinling Mountains in Shaanxi, China. The Dabashan area has a clean, high-altitude environment with misty valleys and rich biodiversity. Tea grown here is hard to obtain due to the region’s rugged terrain and limited production.
The tea was processed in Jingyang, Xianyang City—known as the birthplace of Fu Brick Tea. Following time-honored techniques, this brick was hand-pressed in 2018 using whole leaves. No flour was added during fermentation; instead, the growth of golden flowers (Eurotium cristatum) was achieved through careful control of temperature and humidity.
A key feature of this tea is its double-layer packaging: an inner wrapping of breathable kraft paper and an outer cotton paper wrap. This traditional method allows the tea to naturally age inside the brick, deepening its flavor over the years.
Product Highlights:
- Tea origin: Dabashan – mountain-grown tea from a clean, high-altitude forested area
- Produced in Jingyang, the historic birthplace of Fu Brick Tea
- Traditional golden flower fermentation, no added flour or additives
- Hand-pressed brick, aged since 2018 for a mellow, steady taste
- Dual-layer packaging supports slow, natural aging over time
This 900g Fu Brick is suitable for long-term storage or immediate drinking. The tea brews a smooth, balanced infusion with a comforting aroma and visible golden flowers.
Tea type: Fu Tea
Tea shape: Brick
Origin: Shaanxi
Picking year: 2018
Picking Season: Spring
Tea shape: Brick
Fermentation degree: 🟠🟠🟠🟠Post-fermented
Suggested teaware:
- Gaiwan☕
- Glass Cup🥛
- Porcelain Cup
- Clay Teapot🫖
- Elegant Cup
- Thermal
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
- ♨️♨️♨️~100℃/212℉
Medthod:
Fu Brick Tea offers a rich and unique flavor profile that can be enjoyed using various brewing techniques. Here’s a step-by-step guide for four popular methods:
1. Gongfu Style (Traditional Chinese Brewing)
- Tools Needed: Gaiwan or Yixing teapot, tea pitcher, and small teacups.
- Steps:
- Tip: Fu Brick Tea can be steeped up to 8–10 times.
2. Western Style
- Tools Needed: Teapot or large mug with an infuser.
- Steps:
- Tip: Adjust tea strength by varying steeping time or tea quantity.
3. Grandpa Style (Casual Brewing)
- Tools Needed: Large mug.
- Steps:
- Tip: This method creates a progressively richer flavor as the tea infuses.
4. Thermal Flask Method (For Slow Steeping)
- Tools Needed: Thermal flask.
- Steps:
- Tip: This method produces a robust and full-bodied brew.
Initial Brewing Time: ⏰⏰~10s
Subsequent Brewing Time: initial brewing time+10S
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