飛子梟 ブラックティー｜通霧関のライチの香り

☕ How to Brew Fei Zi Xiao Black Tea

1. Gaiwan Method (Traditional Gongfu Style)

Best for fully appreciating aroma and flavor.

• Tea Amount: 3–4 grams (about 1 heaping teaspoon)
• Water Volume: 100 ml
• Water Temperature: 95–98°C (203–208°F)
• Rinse: Quick rinse with hot water (optional)
• Steeping Times:
• Notes: Can be steeped 6–8 times. Use a fairness pitcher to balance flavor.

2. Chinese Teapot Method (Yixing or Porcelain)

Great for brewing larger quantities while keeping tea expressive.

• Tea Amount: 5–6 grams
• Water Volume: 150–200 ml
• Water Temperature: 95°C (203°F)
• Steeping Time:
• Notes: Ideal for sharing. Rinse the leaves before first brew for better aroma release.

3. Western-Style Brewing

Simple and convenient for daily drinking.

• Tea Amount: 2–3 grams per cup (about 1 tsp)
• Water Volume: 250 ml (8 oz)
• Water Temperature: 90–95°C (194–203°F)
• Steeping Time: 2–3 minutes
• Notes: For a lighter brew, steep for 2 minutes; for stronger flavor, extend to 3–4 minutes. Good for 1–2 infusions.

4. Cold Brew (Refreshing and Naturally Sweet)

Brings out the tea’s fruity and floral notes gently.

• Tea Amount: 5–6 grams
• Water Volume: 500 ml (17 oz) cold or room-temperature water
• Steeping Time: Refrigerate for 6–8 hours
• Notes: Strain and enjoy chilled. Best consumed within 24 hours.