長安ゴールデンフラワーフウレン茶ミニケーキ60g
長安ゴールデンフラワーフウレン茶ミニケーキ60g
高級雲南茶葉、受賞歴のある職人技
- 単価
- / あたり
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この受賞歴のある手で割れるミニケーキでは、高品質な雲南の春摘み茶葉と数百年にわたる陝西の発酵技術が融合し、濃厚な金色の花と絹のような滑らかな豊かさを毎回の手軽な淹れごとに提供します。
何がそれをユニークにしているのか
古代長安を流れる八つの川 — 一杯ごとの詩的なオマージュ
- 世界茶選手権優秀賞受賞の茶工場
- 密集した、自然栽培の金色の花（金花 / ジンホア）
- 超薄型ケーキ、手で簡単に割れて手軽に淹れ可能
- まろやかで甘く、特に滑らかな味わい
- 受賞歴のある血統： オンタオイズム茶工場の金色の花茯砖は、2025年の世界茶選手権プーアル茶部門で共同受賞者として認められ、最良の葉のプロフィールと最良のカップキャラクターの両方で表彰されました。また、2015年のミラノ万博ゴールドアワードも受賞しています。
- 優れた雲南産地: 臨滄、雲南からの最高級春摘み茶 — 従来の陝西産茯砖茶とは一線を画し、比類のない深みと複雑さを提供します。
- 手で割れる便利さ: 超薄型ミニケーキデザイン — 道具不要。どこでもいつでも、プレミアムな黒茶を割って、淹れて、楽しめます。
- 密集した金色の花の開花（発花 / ファホア）: 豊富な ユーロチウム・クリスタツム 精密に制御された発酵によって育てられたコロニーにより、お茶はまろやかで甘いエリクサーに変化します。
- 詩的な文化的遺産: 伝説の「長安の八つの川」にちなんで名付けられたこのお茶は、各ケーキに古代西安とシルクロードの輝かしいお茶の遺産の文学的精神を宿しています。
このお茶に隠された物語
かつて古代のシルクロードが始まった陝西省の中心部で、茯砖茶の新しい章が書かれています。オンタオイズム茶工場（幾于道 / ジーユーダオ）はその名前を 道德経「最も高い善は水のようである — それはすべてのものに利益をもたらし、争うことなく共存する。」という哲学から取りました。この哲学は彼らが作るすべてのレンガに形づけられています：純粋で、誠実で、生命を養うものです。
このお茶の非凡さはその原産地から始まります。従来の茯砖茶は秦嶺山脈の地元の葉を使用していますが、オンタオイズムは大胆な革新を行い、雲南の有名な臨滄地方から最高級の春摘み茶を調達し、それを陝西に持ち込んで神聖な 発花 （発花）発酵プロセスを行っています。茶葉は臨滄、雲南からのグレード1の黒茶を使用しており、茶の香りはより強烈です。結果は割った一つ一つの破片に現れます：豊富な銀色の芽、柔らかい葉、そして最初の淹れをする前にその卓越した品質を示す香り。
「長安」（長安）という名前は、唐王朝の首都であり、かつて八つの川が文明を育んだ西安の栄光ある過去に敬意を表しています。パッケージには西漢の詩人司馬相如の 司馬相如『上林賦』 盛大にして八つの川が分かれ、異なる姿で流れ去る「広大で壮大な八つの川が分流し、それぞれ独自の流れを持つ」という言葉が引用されています。このミニケーキはただのお茶ではありません — それは圧縮された詩であり、歴史が醸成された風味であり、そして現代のお茶愛好家の旅のために設計された手で割れる一枚のシルクロードの精神です。
フブリックティーの旅を始めましょうか？
- 2025年グローバルティー選手権の受賞者は、3月25日にラスベガスで開催された世界茶博覧会授賞式で正式に発表されました。この威信あるコンペティションは世界中から最高品質のお茶を表彰します。
- 衛生的で管理された工場条件で生産 — オンタオイズムは茯砖業界でクリーンルーム発酵基準を確立しました。
- 受賞歴のある茶製造者との直接パートナーシップにより、本物さと最高の新鮮さを確保します。
自然に金色の花が咲いた茯砖茶で、一杯ごとにまろやかで豊かな風味をお楽しみください — 受賞歴のある違いを体験し、今日コレクションに加えてください。
-
- Tea Type: Fu Brick Tea (Fuzhuan Cha / 茯砖茶) / Dark Tea (Hei Cha / 黑茶)
- Raw Material Year: 2020–2024 Spring Harvest
- Pressing Year: 2024 (Production year may differ by batch based on available stock.)
- Origin of Raw Leaves: Lincang Tea Region, Yunnan Province, China
- Fermentation Location: Jingyang, Shaanxi Province (traditional Fu Brick birthplace)
- Tea Factory: On Taoism (Ji Yu Dao / 几于道) — 2025 World Tea Championship Award Winner; 2015 Milan World Expo Gold Award Recipient
- Leaf Grade: First Grade (Yi Ji / 一级); abundant visible tips (Hao Tou / 毫头)
- Form: Compressed thin mini cake, 60g
- Packaging: Individual cake wrapped for freshness; portable and travel-friendly
- Golden Flower Status: Active and abundant Eurotium cristatum bloom; even distribution throughout the cake
- Unique Processing: Traditional thick-brick fermentation for optimal Fa Hua development, then gently vibration-separated (not cut) to preserve whole leaves, and re-pressed into ultra-thin portable form
- Flavor Character from Origin: Yunnan Lincang leaves contribute pronounced sweetness, fuller body, and aromatic complexity—significantly elevated compared to traditional Qinling-sourced Fu Brick
-
Dry Leaf Appearance and Aroma:
Tightly compressed thin disc with visible silvery tips scattered across the dark brown surface. Dense golden-yellow Eurotium cristatum spores (Golden Flowers) are clearly visible when broken. The dry aroma presents roasted wood, aged oak, and a whisper of honey-date sweetness.
Wet Leaf Appearance and Aroma:
After steeping, leaves unfurl to reveal remarkably intact, tender leaves—evidence of the vibration-separation technique rather than cutting. The wet leaf releases waves of toasted grain, dried longan, and a subtle fungal earthiness characteristic of quality Golden Flower fermentation.
Liquor Color:
Deep amber to burnished copper, clear and luminous with excellent transparency—no cloudiness or sediment.
Taste and Mouthfeel:
The first sip delivers a velvety, coating texture that glides across the palate. Malty sweetness emerges in layers, reminiscent of barley sugar and caramelized toffee. Mid-palate reveals subtle roasted walnut and a gentle, warming earthiness. Absolutely clean—no bitterness, no astringency, no off-flavors whatsoever.
Empty Cup Aroma (Gua Bei Xiang / 挂杯香):
Lingering notes of sweet rice candy, dried apricot, and a faint honeyed warmth that persists long after the cup is emptied.
Aftertaste (Hui Gan / 回甘):
Clean, refreshing finish with a pleasant glutinous rice sweetness that unfolds slowly. A gentle, soothing warmth radiates from the chest and continues for several minutes.
Body Sensation (Cha Qi / 茶气):
Calming and centering. Many drinkers report a gentle warming sensation in the stomach area, followed by relaxation and a sense of grounded well-being. Ideal for post-meal enjoyment or meditative tea sessions.
Brewing Longevity:
Highly durable—easily yields 8–12 quality infusions with gongfu method; excellent for all-day simmering.
-
Q: What flavor profile can I expect from this tea?
A: This Chang'an Golden Flower Fu Brick Tea offers a remarkably smooth and approachable flavor profile that Western palates find immediately appealing. Expect prominent notes of toasted barley, caramel, and malt—similar to a fine Scottish whisky's sweetness but without any alcohol. You will also detect subtle layers of roasted walnut, dried date, and a gentle earthiness reminiscent of forest floor after rain. The Golden Flowers (Eurotium cristatum) contribute a unique umami depth and transform any potential bitterness into smooth, honeyed sweetness. The finish is exceptionally clean, leaving a pleasant sensation similar to sticky rice candy or butterscotch.
Q: How is this Fu Brick Tea different from Pu-erh tea?
A: While both are Chinese dark teas (Hei Cha), they differ significantly in processing and character. Fu Brick Tea undergoes a unique Fa Hua (发花) process where beneficial Eurotium cristatum fungus is deliberately cultivated within the compressed tea. This creates the signature "Golden Flowers" visible throughout quality Fu Brick. Pu-erh relies on different microbial communities and aging processes. Fu Brick typically presents a cleaner, mellower, and more immediately approachable flavor profile with less of the intense earthiness sometimes found in young Shou Pu-erh. This particular tea uses premium Yunnan leaves—the same region famous for Pu-erh—giving it exceptional depth while maintaining Fu Brick's characteristic smoothness.
Q: Why is this mini cake so thin, and how do I use it?
A: The ultra-thin design is intentional and serves multiple purposes. First, it allows you to break off portions by hand without any tools—simply snap off what you need. Second, the thin profile makes it highly portable for travel, office, or outdoor brewing. The unique production method involves first fermenting the tea in traditional thick-brick form for optimal Golden Flower development, then gently vibrating the brick apart (rather than cutting, which would damage the leaves) and re-pressing into this convenient thin format. This preserves whole-leaf integrity while maximizing user convenience. For a single session, break off approximately 5–7 grams.
Q: What are the benefits of the Golden Flowers in Fu Brick Tea?
A: These specks are a beneficial probiotic fungus called Eurotium cristatum. This microorganism is purposely grown during the tea's production and is completely safe. This probiotic changes the tea's taste. It reduces bitterness while creating a mellow, sweet, and smooth flavor profile. Science has proven that these are beneficial probiotic fungus, Eurotium cristatum. They change the tea's flavor to be sweet and smooth. Traditionally, Fu Brick Tea has been consumed after heavy meals throughout Central Asia and the Middle East for centuries, valued for its warming, settling properties.
-
Gongfu Style (Recommended for Full Experience)
- Teaware: Gaiwan or Yixing clay teapot, 100–150ml capacity
- Tea Amount: 5–7g (approximately 1/10 of the mini cake)
- Water Temperature: 95–100°C (203–212°F), fully boiling
- Rinse: Perform one quick rinse (3–5 seconds), then discard. This awakens the leaves and removes any surface dust.
- First Infusion: 10–15 seconds
- Subsequent Infusions: Add 5–10 seconds per round; this tea can yield 8–12 quality steeps
- Tips: Do not over-steep early rounds. Allow the tea to open gradually for the best expression of its layered sweetness.
Simmering / Boiling Method (Traditional Central Asian Style)
- Teaware: Heat-resistant glass pot, ceramic pot, or stovetop kettle
- Tea Amount: 5–8g per 500ml water
- Procedure: Bring water to a boil, add tea, reduce to low simmer for 3–5 minutes. For stronger flavor, simmer up to 10 minutes.
- Serving: Pour through strainer. Can be kept warm on low heat and enjoyed throughout the day. Add fresh water as needed.
- Tips: This method extracts maximum depth from the Golden Flowers and creates a rich, warming brew perfect for cold weather.
Grandpa Style / Mug Steeping (Convenient Daily Method)
- Teaware: Large mug or thermos, 300–500ml
- Tea Amount: 3–5g
- Water Temperature: 95–100°C (203–212°F)
- Steeping Time: 3–5 minutes for first steep; leave leaves in mug and add hot water as you drink
- Tips: This forgiving tea will not turn bitter even with extended steeping, making it ideal for office or travel.
Western Style (Teapot or French Press)
- Teaware: Standard teapot or French press, 400–500ml
- Tea Amount: 4–6g
- Water Temperature: 95–100°C (203–212°F)
- Steeping Time: 3–4 minutes for first infusion; 4–5 minutes for subsequent infusions
- Tips: Can be re-steeped 3–4 times. French press works excellently for extracting the full-bodied character of this tea.
Note: Cold brewing is not recommended for Fu Brick Tea, as the beneficial Golden Flower compounds and full flavor profile require hot water extraction.
Storage Recommendations
- Environment: Store in a cool, dry, well-ventilated area away from direct sunlight and strong odors
- Humidity: Moderate humidity is acceptable; avoid extremely damp conditions that could cause unwanted mold (distinct from the beneficial Golden Flowers)
- Container: Keep in original packaging or transfer to a breathable container such as a paper bag, cardboard box, or unglazed ceramic jar. Avoid airtight plastic containers.
- Separation: Store away from strongly scented items (spices, coffee, perfumes) as compressed tea can absorb ambient odors
- Aging Potential: Fu Brick Tea can be aged. Over time, the flavor will continue to mellow and develop additional complexity. The Golden Flowers remain stable in proper storage conditions.
- Shelf Life: Excellent long-term storage stability; many enthusiasts age Fu Brick Tea for years or even decades
この受賞歴のある手で割れるミニケーキでは、高品質な雲南の春摘み茶葉と数百年にわたる陝西の発酵技術が融合し、濃厚な金色の花と絹のような滑らかな豊かさを毎回の手軽な淹れごとに提供します。
何がそれをユニークにしているのか
古代長安を流れる八つの川 — 一杯ごとの詩的なオマージュ
- 世界茶選手権優秀賞受賞の茶工場
- 密集した、自然栽培の金色の花（金花 / ジンホア）
- 超薄型ケーキ、手で簡単に割れて手軽に淹れ可能
- まろやかで甘く、特に滑らかな味わい
- 受賞歴のある血統： オンタオイズム茶工場の金色の花茯砖は、2025年の世界茶選手権プーアル茶部門で共同受賞者として認められ、最良の葉のプロフィールと最良のカップキャラクターの両方で表彰されました。また、2015年のミラノ万博ゴールドアワードも受賞しています。
- 優れた雲南産地: 臨滄、雲南からの最高級春摘み茶 — 従来の陝西産茯砖茶とは一線を画し、比類のない深みと複雑さを提供します。
- 手で割れる便利さ: 超薄型ミニケーキデザイン — 道具不要。どこでもいつでも、プレミアムな黒茶を割って、淹れて、楽しめます。
- 密集した金色の花の開花（発花 / ファホア）: 豊富な ユーロチウム・クリスタツム 精密に制御された発酵によって育てられたコロニーにより、お茶はまろやかで甘いエリクサーに変化します。
- 詩的な文化的遺産: 伝説の「長安の八つの川」にちなんで名付けられたこのお茶は、各ケーキに古代西安とシルクロードの輝かしいお茶の遺産の文学的精神を宿しています。
このお茶に隠された物語
かつて古代のシルクロードが始まった陝西省の中心部で、茯砖茶の新しい章が書かれています。オンタオイズム茶工場（幾于道 / ジーユーダオ）はその名前を 道德経「最も高い善は水のようである — それはすべてのものに利益をもたらし、争うことなく共存する。」という哲学から取りました。この哲学は彼らが作るすべてのレンガに形づけられています：純粋で、誠実で、生命を養うものです。
このお茶の非凡さはその原産地から始まります。従来の茯砖茶は秦嶺山脈の地元の葉を使用していますが、オンタオイズムは大胆な革新を行い、雲南の有名な臨滄地方から最高級の春摘み茶を調達し、それを陝西に持ち込んで神聖な 発花 （発花）発酵プロセスを行っています。茶葉は臨滄、雲南からのグレード1の黒茶を使用しており、茶の香りはより強烈です。結果は割った一つ一つの破片に現れます：豊富な銀色の芽、柔らかい葉、そして最初の淹れをする前にその卓越した品質を示す香り。
「長安」（長安）という名前は、唐王朝の首都であり、かつて八つの川が文明を育んだ西安の栄光ある過去に敬意を表しています。パッケージには西漢の詩人司馬相如の 司馬相如『上林賦』 盛大にして八つの川が分かれ、異なる姿で流れ去る「広大で壮大な八つの川が分流し、それぞれ独自の流れを持つ」という言葉が引用されています。このミニケーキはただのお茶ではありません — それは圧縮された詩であり、歴史が醸成された風味であり、そして現代のお茶愛好家の旅のために設計された手で割れる一枚のシルクロードの精神です。
フブリックティーの旅を始めましょうか？
- 2025年グローバルティー選手権の受賞者は、3月25日にラスベガスで開催された世界茶博覧会授賞式で正式に発表されました。この威信あるコンペティションは世界中から最高品質のお茶を表彰します。
- 衛生的で管理された工場条件で生産 — オンタオイズムは茯砖業界でクリーンルーム発酵基準を確立しました。
- 受賞歴のある茶製造者との直接パートナーシップにより、本物さと最高の新鮮さを確保します。
自然に金色の花が咲いた茯砖茶で、一杯ごとにまろやかで豊かな風味をお楽しみください — 受賞歴のある違いを体験し、今日コレクションに加えてください。
- Tea Type: Fu Brick Tea (Fuzhuan Cha / 茯砖茶) / Dark Tea (Hei Cha / 黑茶)
- Raw Material Year: 2020–2024 Spring Harvest
- Pressing Year: 2024 (Production year may differ by batch based on available stock.)
- Origin of Raw Leaves: Lincang Tea Region, Yunnan Province, China
- Fermentation Location: Jingyang, Shaanxi Province (traditional Fu Brick birthplace)
- Tea Factory: On Taoism (Ji Yu Dao / 几于道) — 2025 World Tea Championship Award Winner; 2015 Milan World Expo Gold Award Recipient
- Leaf Grade: First Grade (Yi Ji / 一级); abundant visible tips (Hao Tou / 毫头)
- Form: Compressed thin mini cake, 60g
- Packaging: Individual cake wrapped for freshness; portable and travel-friendly
- Golden Flower Status: Active and abundant Eurotium cristatum bloom; even distribution throughout the cake
- Unique Processing: Traditional thick-brick fermentation for optimal Fa Hua development, then gently vibration-separated (not cut) to preserve whole leaves, and re-pressed into ultra-thin portable form
- Flavor Character from Origin: Yunnan Lincang leaves contribute pronounced sweetness, fuller body, and aromatic complexity—significantly elevated compared to traditional Qinling-sourced Fu Brick
Dry Leaf Appearance and Aroma:
Tightly compressed thin disc with visible silvery tips scattered across the dark brown surface. Dense golden-yellow Eurotium cristatum spores (Golden Flowers) are clearly visible when broken. The dry aroma presents roasted wood, aged oak, and a whisper of honey-date sweetness.
Wet Leaf Appearance and Aroma:
After steeping, leaves unfurl to reveal remarkably intact, tender leaves—evidence of the vibration-separation technique rather than cutting. The wet leaf releases waves of toasted grain, dried longan, and a subtle fungal earthiness characteristic of quality Golden Flower fermentation.
Liquor Color:
Deep amber to burnished copper, clear and luminous with excellent transparency—no cloudiness or sediment.
Taste and Mouthfeel:
The first sip delivers a velvety, coating texture that glides across the palate. Malty sweetness emerges in layers, reminiscent of barley sugar and caramelized toffee. Mid-palate reveals subtle roasted walnut and a gentle, warming earthiness. Absolutely clean—no bitterness, no astringency, no off-flavors whatsoever.
Empty Cup Aroma (Gua Bei Xiang / 挂杯香):
Lingering notes of sweet rice candy, dried apricot, and a faint honeyed warmth that persists long after the cup is emptied.
Aftertaste (Hui Gan / 回甘):
Clean, refreshing finish with a pleasant glutinous rice sweetness that unfolds slowly. A gentle, soothing warmth radiates from the chest and continues for several minutes.
Body Sensation (Cha Qi / 茶气):
Calming and centering. Many drinkers report a gentle warming sensation in the stomach area, followed by relaxation and a sense of grounded well-being. Ideal for post-meal enjoyment or meditative tea sessions.
Brewing Longevity:
Highly durable—easily yields 8–12 quality infusions with gongfu method; excellent for all-day simmering.
Q: What flavor profile can I expect from this tea?
A: This Chang'an Golden Flower Fu Brick Tea offers a remarkably smooth and approachable flavor profile that Western palates find immediately appealing. Expect prominent notes of toasted barley, caramel, and malt—similar to a fine Scottish whisky's sweetness but without any alcohol. You will also detect subtle layers of roasted walnut, dried date, and a gentle earthiness reminiscent of forest floor after rain. The Golden Flowers (Eurotium cristatum) contribute a unique umami depth and transform any potential bitterness into smooth, honeyed sweetness. The finish is exceptionally clean, leaving a pleasant sensation similar to sticky rice candy or butterscotch.
Q: How is this Fu Brick Tea different from Pu-erh tea?
A: While both are Chinese dark teas (Hei Cha), they differ significantly in processing and character. Fu Brick Tea undergoes a unique Fa Hua (发花) process where beneficial Eurotium cristatum fungus is deliberately cultivated within the compressed tea. This creates the signature "Golden Flowers" visible throughout quality Fu Brick. Pu-erh relies on different microbial communities and aging processes. Fu Brick typically presents a cleaner, mellower, and more immediately approachable flavor profile with less of the intense earthiness sometimes found in young Shou Pu-erh. This particular tea uses premium Yunnan leaves—the same region famous for Pu-erh—giving it exceptional depth while maintaining Fu Brick's characteristic smoothness.
Q: Why is this mini cake so thin, and how do I use it?
A: The ultra-thin design is intentional and serves multiple purposes. First, it allows you to break off portions by hand without any tools—simply snap off what you need. Second, the thin profile makes it highly portable for travel, office, or outdoor brewing. The unique production method involves first fermenting the tea in traditional thick-brick form for optimal Golden Flower development, then gently vibrating the brick apart (rather than cutting, which would damage the leaves) and re-pressing into this convenient thin format. This preserves whole-leaf integrity while maximizing user convenience. For a single session, break off approximately 5–7 grams.
Q: What are the benefits of the Golden Flowers in Fu Brick Tea?
A: These specks are a beneficial probiotic fungus called Eurotium cristatum. This microorganism is purposely grown during the tea's production and is completely safe. This probiotic changes the tea's taste. It reduces bitterness while creating a mellow, sweet, and smooth flavor profile. Science has proven that these are beneficial probiotic fungus, Eurotium cristatum. They change the tea's flavor to be sweet and smooth. Traditionally, Fu Brick Tea has been consumed after heavy meals throughout Central Asia and the Middle East for centuries, valued for its warming, settling properties.
Gongfu Style (Recommended for Full Experience)
- Teaware: Gaiwan or Yixing clay teapot, 100–150ml capacity
- Tea Amount: 5–7g (approximately 1/10 of the mini cake)
- Water Temperature: 95–100°C (203–212°F), fully boiling
- Rinse: Perform one quick rinse (3–5 seconds), then discard. This awakens the leaves and removes any surface dust.
- First Infusion: 10–15 seconds
- Subsequent Infusions: Add 5–10 seconds per round; this tea can yield 8–12 quality steeps
- Tips: Do not over-steep early rounds. Allow the tea to open gradually for the best expression of its layered sweetness.
Simmering / Boiling Method (Traditional Central Asian Style)
- Teaware: Heat-resistant glass pot, ceramic pot, or stovetop kettle
- Tea Amount: 5–8g per 500ml water
- Procedure: Bring water to a boil, add tea, reduce to low simmer for 3–5 minutes. For stronger flavor, simmer up to 10 minutes.
- Serving: Pour through strainer. Can be kept warm on low heat and enjoyed throughout the day. Add fresh water as needed.
- Tips: This method extracts maximum depth from the Golden Flowers and creates a rich, warming brew perfect for cold weather.
Grandpa Style / Mug Steeping (Convenient Daily Method)
- Teaware: Large mug or thermos, 300–500ml
- Tea Amount: 3–5g
- Water Temperature: 95–100°C (203–212°F)
- Steeping Time: 3–5 minutes for first steep; leave leaves in mug and add hot water as you drink
- Tips: This forgiving tea will not turn bitter even with extended steeping, making it ideal for office or travel.
Western Style (Teapot or French Press)
- Teaware: Standard teapot or French press, 400–500ml
- Tea Amount: 4–6g
- Water Temperature: 95–100°C (203–212°F)
- Steeping Time: 3–4 minutes for first infusion; 4–5 minutes for subsequent infusions
- Tips: Can be re-steeped 3–4 times. French press works excellently for extracting the full-bodied character of this tea.
Note: Cold brewing is not recommended for Fu Brick Tea, as the beneficial Golden Flower compounds and full flavor profile require hot water extraction.
Storage Recommendations
- Environment: Store in a cool, dry, well-ventilated area away from direct sunlight and strong odors
- Humidity: Moderate humidity is acceptable; avoid extremely damp conditions that could cause unwanted mold (distinct from the beneficial Golden Flowers)
- Container: Keep in original packaging or transfer to a breathable container such as a paper bag, cardboard box, or unglazed ceramic jar. Avoid airtight plastic containers.
- Separation: Store away from strongly scented items (spices, coffee, perfumes) as compressed tea can absorb ambient odors
- Aging Potential: Fu Brick Tea can be aged. Over time, the flavor will continue to mellow and develop additional complexity. The Golden Flowers remain stable in proper storage conditions.
- Shelf Life: Excellent long-term storage stability; many enthusiasts age Fu Brick Tea for years or even decades
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