ゴールデンフラワーホワイト茶 単品ミニケーキ
ゴールデンフラワーホワイト茶 単品ミニケーキ
福鼎寿眉茯茶 ブリック | 3年熟成 | 携帯用3gパック
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1,095日間の丁寧な熟成と自然のゴールデンフラワー栽培を経て、この受賞歴のある福鼎白茶は、高品質な寿眉の甘い香りと伝統的な茯磚茶の深くまろやかな豊かさを融合させています。今では3gのミニケーキ形状で、いつでもどこでもお楽しみいただけます。
何がそれをユニークにしているのか
道教のゴールデンフラワー白茶 — 福鼎の甘さと茯磚茶のまろやかさが出会う場所
- 自然栽培によるゴールデンフラワー（ユーロチウムクリスタツム）
- 最適な風味のための1,095日間の忍耐強い熟成
- 滑らかで豊か、そして非常にクリーンな味わい
- 日々のお楽しみやギフトにぴったりの量
- 福鼎白茶ベース、茯磚茶の魂 — 優れた2018年福鼎寿眉から作られた唯一無二のゴールデンフラワーティー、どの黒茶ベースも真似できない甘さをお届けします。
- 1,095日間の変容 — 3年間にわたる管理された熟成により、深み、複雑さ、そしてシルクのような滑らかさが引き出され、急ぐことのできない特性が開花します。
- 受賞歴のあるクリーン生産 — 道教の先駆的な衛生施設から；2025年グローバルティーチャンピオンシップ『SUPERIOR LEAF』リーフプロファイルとカップキャラクターで優勝。
- 3gの使い切りパック — 壊れず、計量不要 — オフィス、旅行、または日々の儀式に最適な分量です。
- 二重の特性を持つフレーバープロファイル — 白茶の花の甘さと茯磚茶のプロバイオティックなまろやかさを一つの特筆すべきカップでお楽しみください。
このお茶に隠された物語
福建省福鼎市の霧深い高地 — 中国白茶の発祥の地において、2018年の春には特に優れた寿眉の葉が収穫されました。これらの大きく成熟した葉は、天然糖分と芳香化合物に富んでおり、通常の白茶ではなく、まったく新しい革新的な何かのために運命づけられていました。
幾于道（ジーユーダオ）の職人たちは、中国の最も貴重な二つの茶文化をつなぐお茶を想像しました。彼らの名前は老子の『道德経』第8章から取られ、その哲学は「至善は水の如し — 争うことなく万物に利益をもたらす」というものです。その精神のもと、彼らは斬新な試みを行いました：陝西省秦嶺山脈の従来の黒茶ベースではなく、優れた福鼎白茶に古代のゴールデンフラワー発酵技術（発花工芸、ファーファーゴンイー）を適用したのです。
その結果は忍耐を要しました — 1,095日間にわたる慎重な熟成中に、数十億もの有益なユーロチウムクリスタツム菌が圧縮された茶葉全体に金色の星座のように咲き誇りました。これらの「ゴールデンフラワー」は静かに働き、タンニンを分解し、アミノ酸を生成し、2015年のミラノ万博（中国有名茶金賞）や2025年のグローバルティーチャンピオンシップ（SUPERIOR LEAF賞）で幾于道が称賛されるような独特のまろやかな甘さを作り出しました。各3gのミニケーキは、単なる便利さではなく、伝統と革新が融合した究極のお茶体験であり、他では味わえないものです。
福鼎白茶ベースの茯磚茶の旅を始めましょうか？
- 国際的に認められた卓越性 — 2025年グローバルティーチャンピオンシップ『SUPERIOR LEAF』リーフプロファイルとカップキャラクターで優勝；2015年ミラノ万博中国有名茶金賞受賞。
- 先駆的なクリーン生産基準 — 幾于道は、初めての衛生的なゴールデンフラワー生産施設を設立し、すべての茶餅が異臭や汚染がないことを保証しています。
- 本物の福鼎産 — 福建省の伝説的な白茶のテロワールから直接調達され、葉からカップまで完全なトレーサビリティを確保しています。
優れた福鼎白茶から作られた自然発酵のゴールデンフラワーフォーブリックティー。毎杯ごとにまろやかな豊かさと花の甘さをお届けします — 今日カートに追加して、3年間の忍耐強い職人技が生み出す違いを味わってください！
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- Tea Type: Golden Flower Fu Brick Tea (金花茯砖茶, Jīn Huā Fú Zhuān Chá) — A probiotic-rich compressed tea
- Tea Category: Post-fermented tea with Golden Flower (Eurotium cristatum) cultivation
- Base Tea: Fuding White Tea, Shou Mei grade (福鼎白茶寿眉, Fú Dǐng Bái Chá Shòu Méi)
- Raw Material Year: 2018 Spring Harvest
- Aging Period: 1,095 days (approximately 3 years) of controlled maturation
- Origin: Fuding, Fujian Province, China — the birthplace of Chinese white tea
- Producer: On Taoism Tea Factory (几于道茶厂, Jī Yú Dào Chá Chǎng)
- Production Philosophy: Rooted in Taoist wellness principles; clean, hygienic fermentation pioneered with South China tea leaves
- Processing: Hand-selected Shou Mei → Golden Flower inoculation (发花, Fā Huā) → Controlled fermentation → Compression → Extended aging
- Form: Individually wrapped 3g mini cakes
- Golden Flower Status: Abundantly bloomed, plump golden granules with vibrant yellow color and pronounced fungal fragrance
- Certifications & Awards: 2025 GTC SUPERIOR LEAF Award; 2015 Milan World Expo China Famous Tea Gold Award
- Tasting Note Summary: Clean, mellow, smooth; no bitterness, no off-flavors; highly re-steepable
- Best For: Daily wellness ritual, office brewing, travel, gifting, collectors seeking innovative aged teas
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Dry Leaf Appearance & Aroma
The compressed mini cake displays a harmonious blend of deep olive-brown leaves interspersed with visible stems, generously studded with bright golden-yellow fungal colonies—the prized "Golden Flowers." The dry aroma is immediately inviting: warm notes of dried apricot, toasted grain, and a subtle honeyed sweetness, with an underlying earthy depth reminiscent of aged wood and clean forest floor.
Wet Leaf Appearance & Aroma
Upon steeping, the leaves unfurl to reveal their intact, glossy structure with clearly defined stems and leaf blades. The wet leaf releases an intensified bouquet—ripe stone fruit mingles with a distinct fungal-floral note (often compared to aged cheese rind or fine mushroom), layered with hints of caramelized sugar and dried hay.
Liquor Color
A stunning bright amber-orange, brilliantly clear and luminous, with exceptional transparency that speaks to the tea's clean processing. The liquor carries a slight viscosity, catching light like liquid topaz.
Taste & Mouthfeel
The first sip delivers immediate smoothness—a velvety, almost creamy texture that coats the palate without any hint of astringency or bitterness. The flavor unfolds in layers:
- Opening notes: Honey, dried longan, and subtle floral sweetness from the white tea base
- Mid-palate: Toasted barley, roasted nuts, and a gentle earthy depth characteristic of Fu Brick fermentation
- Finish: Clean, sweet, and remarkably persistent, with lingering notes of caramel and a whisper of dried fruit
The mouthfeel is exceptionally smooth (顺滑, Shùn Huá)—rich yet never heavy, with a natural sweetness that requires no additions.
Empty Cup Aroma (挂杯香, Guà Bēi Xiāng)
The emptied cup retains a beautiful lingering fragrance: warm honey, toasted rice, and a delicate floral-fungal note that speaks to the tea's probiotic character.
Aftertaste & Returning Sweetness (回甘, Huí Gān)
A pronounced, lasting sweetness returns to the throat and palate, accompanied by subtle salivation. The aftertaste is clean and refreshing, inviting sip after sip.
Body Sensation (茶气, Chá Qì)
This tea offers a gentle warming sensation that radiates from the core, promoting relaxation without heaviness. Many drinkers report a calm, centered feeling—aligned with the tea's Taoist wellness philosophy. The balanced nature makes it suitable for morning energy or evening wind-down, and its gentle character is kind to sensitive stomachs.
Brewing Endurance
Exceptional longevity—a single 3g cake easily yields 8-12 quality infusions, with the flavor evolving beautifully from bright and sweet to deep and mellow across sessions.
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Q: What flavor profile can I expect from this Golden Flower White Tea?
A: This tea delivers a uniquely dual-character experience that bridges white tea elegance with Fu Brick depth. Upon your first sip, you will notice a smooth, velvety mouthfeel with zero bitterness or astringency—remarkably clean and approachable. The flavor opens with honey-like sweetness and dried stone fruit notes (think apricot and longan), which are signatures of the Fuding Shou Mei base. As you continue sipping, you will detect toasted grain, roasted hazelnut, and a gentle earthy undertone contributed by the Golden Flower fermentation. The finish is notably sweet and persistent, leaving your palate refreshed with hints of caramel and a subtle floral-fungal complexity. Western tea drinkers often compare the overall profile to a smooth, naturally sweet oolong crossed with a clean, well-aged Pu-erh—but lighter and more delicate than either. The tea is highly re-steepable, and you will find the flavor evolves across infusions, becoming softer and sweeter as you progress.
Q: Why does this tea contain visible stems, and does that affect quality?
A: The presence of stems is absolutely intentional and essential to this tea's excellence—it is a mark of authenticity, not a flaw. Shou Mei grade white tea naturally includes mature leaves with their stems, and these stems serve multiple critical functions. First, tea stems contain significant concentrations of aromatic compounds; during processing, these volatile substances migrate from stems into leaves, creating a richer, more complex fragrance than leaf-only teas can achieve. Second, stems are rich in tea polysaccharides, lignin, cellulose, and L-theanine—all water-soluble compounds that enhance the tea liquor's body, sweetness, and smooth mouthfeel. Third, and perhaps most importantly for Golden Flower tea, the stems create essential air pockets within the compressed brick. These spaces ensure proper oxygen circulation during the fermentation period (发花, Fā Huā), allowing the beneficial Eurotium cristatum fungi to bloom abundantly and evenly throughout the tea. Without adequate stems, Golden Flower cultivation would be compromised, resulting in inferior fungal development and diminished health benefits.
Q: How is this different from regular Fu Brick Tea or Pu-erh tea?
A: This Golden Flower White Tea represents a groundbreaking innovation in Chinese tea production. Traditional Fu Brick tea (茯砖茶) has been made for centuries using dark tea (黑茶, Hēi Chá) from Shaanxi Province's Qinling Mountains as the base material. On Taoism pioneered the use of premium Fuding white tea (Shou Mei grade) as the base—the first producer to successfully cultivate Golden Flowers on South China white tea leaves. The result is dramatically different from conventional Fu Brick: where traditional versions can taste heavy, strongly earthy, or even slightly harsh, this white tea base delivers inherent sweetness, delicate floral notes, and a lighter, more refined character. Compared to Pu-erh, this tea offers similar probiotic benefits and smooth, aged character, but with a cleaner, sweeter profile and none of the intense earthiness or "wet storage" flavors that some find challenging in Pu-erh. The 1,095-day aging further smooths any rough edges, creating a tea that is exceptionally approachable for Western palates while satisfying experienced aged-tea enthusiasts.
Q: Does Golden Flower White Tea contain caffeine, and when is the best time to drink it?
A: Yes, this tea contains caffeine, as all true teas from the Camellia sinensis plant do. However, the caffeine content is moderated by two factors: the mature Shou Mei leaves naturally contain less caffeine than young buds, and the extended fermentation and aging processes further reduce stimulant effects while increasing calming L-theanine levels. Most drinkers find this tea gentle enough to enjoy from morning through early evening without sleep disruption, though individual sensitivity varies. The tea's probiotic Golden Flowers (Eurotium cristatum) make it particularly beneficial as a digestive aid after meals—a traditional use in China's northwestern regions. Many customers report it provides calm, focused energy rather than the jittery stimulation of coffee or young green tea. For those highly sensitive to caffeine, we recommend enjoying it before 3 PM and using shorter steeping times. The warming, centering sensation aligns beautifully with a mid-afternoon break or post-dinner relaxation ritual.
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Gongfu Style (工夫茶, Gōng Fu Chá) — Recommended for Connoisseurs
Equipment: Gaiwan (盖碗) or small Yixing clay teapot (100-150ml)
Ratio: 1 mini cake (3g) per 100ml water
Water Temperature: 95-100°C (203-212°F) — Full boiling is ideal
Procedure:
- Place the unwrapped mini cake in your preheated brewing vessel.
- Rinse briefly with hot water for 3-5 seconds; discard this first infusion to awaken the leaves.
- First infusion: Steep for 10-15 seconds.
- Subsequent infusions: Add 5-10 seconds per round as needed.
- Continue for 8-12 infusions, adjusting time to maintain desired strength.
Tasting Notes: This method reveals the tea's evolving complexity—early infusions highlight sweetness and floral notes, while later steeps emphasize depth and grain-like warmth.
Steeping Method / Thermos Brewing (闷泡法, Mèn Pào Fǎ) — Recommended for Convenience
Equipment: Insulated thermos or travel mug (300-500ml)
Ratio: 1 mini cake (3g) per 300-400ml water
Water Temperature: 95-100°C (203-212°F)
Procedure:
- Place one mini cake directly into your thermos.
- Fill with freshly boiled water.
- Seal and allow to steep for 15-30 minutes (or longer for stronger flavor).
- Enjoy throughout the day; refill with hot water 2-3 times as the cake continues releasing flavor.
Tasting Notes: This method beautifully extracts both the white tea's natural sweetness and the Fu Brick's mellow richness, creating a deeply satisfying, full-bodied brew perfect for office or travel.
Boiling Method (煮茶法, Zhǔ Chá Fǎ) — For Maximum Extraction
Equipment: Glass kettle, ceramic pot, or stovetop-safe vessel (500-800ml)
Ratio: 1-2 mini cakes (3-6g) per 500ml water
Water Temperature: Bring to a rolling boil, then simmer
Procedure:
- Add water to your kettle and bring to a boil.
- Drop in the mini cake(s).
- Reduce heat and simmer gently for 3-5 minutes.
- Pour and enjoy. The leaves can be simmered again for 2-3 additional rounds.
Tasting Notes: Boiling produces the richest, most full-bodied expression—deeply mellow with intensified sweetness and a luxuriously thick mouthfeel. Excellent for cold weather.
Western Style (Mug or French Press) — For Everyday Simplicity
Equipment: Large mug with infuser or French press (350-500ml)
Ratio: 1 mini cake (3g) per 350-400ml water
Water Temperature: 95-100°C (203-212°F)
Procedure:
- Place one mini cake in your infuser or French press.
- Pour freshly boiled water over the tea.
- Steep for 3-5 minutes for a balanced cup; extend to 7-10 minutes for a stronger brew.
- Remove infuser or press plunger; enjoy. The same cake can be re-steeped 2-3 times.
Tasting Notes: A forgiving, approachable method that yields a smooth, sweet cup without any bitterness—ideal for those new to Golden Flower tea.
Important Note on Cold Brewing
Cold brewing is not recommended for this tea. The Golden Flower's beneficial compounds and the Fu Brick's signature aromatic complexity require hot water to fully activate and extract. Cold water will produce a flat, underwhelming result that does not represent this tea's true character.
Storage Recommendations
Optimal Conditions:
- Store in a cool, dry, well-ventilated area away from direct sunlight
- Ideal temperature: 15-25°C (59-77°F)
- Ideal humidity: 50-70% (moderate; avoid both excessive dryness and dampness)
- Keep away from strong odors (spices, perfumes, cleaning products)—tea absorbs surrounding aromas
Container:
- The original sealed packaging is suitable for short-term storage (up to 6 months)
- For longer storage, transfer to a breathable container such as unglazed ceramic, bamboo, or kraft paper-lined box
- Avoid completely airtight containers; Golden Flower tea benefits from minimal air exchange
Aging Potential:
- This tea can continue to develop and improve with proper storage
- The Golden Flowers will remain stable, and the tea's mellowness will deepen over time
- Re-check periodically to ensure no moisture damage or off-odors develop
Shelf Life:
- Best enjoyed within 5-10 years of production for optimal Golden Flower vitality
- Well-stored cakes can remain enjoyable for 15+ years, developing increased smoothness and complexity
何がそれをユニークにしているのか
道教のゴールデンフラワー白茶 — 福鼎の甘さと茯磚茶のまろやかさが出会う場所
- 自然栽培によるゴールデンフラワー（ユーロチウムクリスタツム）
- 最適な風味のための1,095日間の忍耐強い熟成
- 滑らかで豊か、そして非常にクリーンな味わい
- 日々のお楽しみやギフトにぴったりの量
- 福鼎白茶ベース、茯磚茶の魂 — 優れた2018年福鼎寿眉から作られた唯一無二のゴールデンフラワーティー、どの黒茶ベースも真似できない甘さをお届けします。
- 1,095日間の変容 — 3年間にわたる管理された熟成により、深み、複雑さ、そしてシルクのような滑らかさが引き出され、急ぐことのできない特性が開花します。
- 受賞歴のあるクリーン生産 — 道教の先駆的な衛生施設から；2025年グローバルティーチャンピオンシップ『SUPERIOR LEAF』リーフプロファイルとカップキャラクターで優勝。
- 3gの使い切りパック — 壊れず、計量不要 — オフィス、旅行、または日々の儀式に最適な分量です。
- 二重の特性を持つフレーバープロファイル — 白茶の花の甘さと茯磚茶のプロバイオティックなまろやかさを一つの特筆すべきカップでお楽しみください。
このお茶に隠された物語
福建省福鼎市の霧深い高地 — 中国白茶の発祥の地において、2018年の春には特に優れた寿眉の葉が収穫されました。これらの大きく成熟した葉は、天然糖分と芳香化合物に富んでおり、通常の白茶ではなく、まったく新しい革新的な何かのために運命づけられていました。
幾于道（ジーユーダオ）の職人たちは、中国の最も貴重な二つの茶文化をつなぐお茶を想像しました。彼らの名前は老子の『道德経』第8章から取られ、その哲学は「至善は水の如し — 争うことなく万物に利益をもたらす」というものです。その精神のもと、彼らは斬新な試みを行いました：陝西省秦嶺山脈の従来の黒茶ベースではなく、優れた福鼎白茶に古代のゴールデンフラワー発酵技術（発花工芸、ファーファーゴンイー）を適用したのです。
その結果は忍耐を要しました — 1,095日間にわたる慎重な熟成中に、数十億もの有益なユーロチウムクリスタツム菌が圧縮された茶葉全体に金色の星座のように咲き誇りました。これらの「ゴールデンフラワー」は静かに働き、タンニンを分解し、アミノ酸を生成し、2015年のミラノ万博（中国有名茶金賞）や2025年のグローバルティーチャンピオンシップ（SUPERIOR LEAF賞）で幾于道が称賛されるような独特のまろやかな甘さを作り出しました。各3gのミニケーキは、単なる便利さではなく、伝統と革新が融合した究極のお茶体験であり、他では味わえないものです。
福鼎白茶ベースの茯磚茶の旅を始めましょうか？
- 国際的に認められた卓越性 — 2025年グローバルティーチャンピオンシップ『SUPERIOR LEAF』リーフプロファイルとカップキャラクターで優勝；2015年ミラノ万博中国有名茶金賞受賞。
- 先駆的なクリーン生産基準 — 幾于道は、初めての衛生的なゴールデンフラワー生産施設を設立し、すべての茶餅が異臭や汚染がないことを保証しています。
- 本物の福鼎産 — 福建省の伝説的な白茶のテロワールから直接調達され、葉からカップまで完全なトレーサビリティを確保しています。
優れた福鼎白茶から作られた自然発酵のゴールデンフラワーフォーブリックティー。毎杯ごとにまろやかな豊かさと花の甘さをお届けします — 今日カートに追加して、3年間の忍耐強い職人技が生み出す違いを味わってください！
- Tea Type: Golden Flower Fu Brick Tea (金花茯砖茶, Jīn Huā Fú Zhuān Chá) — A probiotic-rich compressed tea
- Tea Category: Post-fermented tea with Golden Flower (Eurotium cristatum) cultivation
- Base Tea: Fuding White Tea, Shou Mei grade (福鼎白茶寿眉, Fú Dǐng Bái Chá Shòu Méi)
- Raw Material Year: 2018 Spring Harvest
- Aging Period: 1,095 days (approximately 3 years) of controlled maturation
- Origin: Fuding, Fujian Province, China — the birthplace of Chinese white tea
- Producer: On Taoism Tea Factory (几于道茶厂, Jī Yú Dào Chá Chǎng)
- Production Philosophy: Rooted in Taoist wellness principles; clean, hygienic fermentation pioneered with South China tea leaves
- Processing: Hand-selected Shou Mei → Golden Flower inoculation (发花, Fā Huā) → Controlled fermentation → Compression → Extended aging
- Form: Individually wrapped 3g mini cakes
- Golden Flower Status: Abundantly bloomed, plump golden granules with vibrant yellow color and pronounced fungal fragrance
- Certifications & Awards: 2025 GTC SUPERIOR LEAF Award; 2015 Milan World Expo China Famous Tea Gold Award
- Tasting Note Summary: Clean, mellow, smooth; no bitterness, no off-flavors; highly re-steepable
- Best For: Daily wellness ritual, office brewing, travel, gifting, collectors seeking innovative aged teas
Dry Leaf Appearance & Aroma
The compressed mini cake displays a harmonious blend of deep olive-brown leaves interspersed with visible stems, generously studded with bright golden-yellow fungal colonies—the prized "Golden Flowers." The dry aroma is immediately inviting: warm notes of dried apricot, toasted grain, and a subtle honeyed sweetness, with an underlying earthy depth reminiscent of aged wood and clean forest floor.
Wet Leaf Appearance & Aroma
Upon steeping, the leaves unfurl to reveal their intact, glossy structure with clearly defined stems and leaf blades. The wet leaf releases an intensified bouquet—ripe stone fruit mingles with a distinct fungal-floral note (often compared to aged cheese rind or fine mushroom), layered with hints of caramelized sugar and dried hay.
Liquor Color
A stunning bright amber-orange, brilliantly clear and luminous, with exceptional transparency that speaks to the tea's clean processing. The liquor carries a slight viscosity, catching light like liquid topaz.
Taste & Mouthfeel
The first sip delivers immediate smoothness—a velvety, almost creamy texture that coats the palate without any hint of astringency or bitterness. The flavor unfolds in layers:
- Opening notes: Honey, dried longan, and subtle floral sweetness from the white tea base
- Mid-palate: Toasted barley, roasted nuts, and a gentle earthy depth characteristic of Fu Brick fermentation
- Finish: Clean, sweet, and remarkably persistent, with lingering notes of caramel and a whisper of dried fruit
The mouthfeel is exceptionally smooth (顺滑, Shùn Huá)—rich yet never heavy, with a natural sweetness that requires no additions.
Empty Cup Aroma (挂杯香, Guà Bēi Xiāng)
The emptied cup retains a beautiful lingering fragrance: warm honey, toasted rice, and a delicate floral-fungal note that speaks to the tea's probiotic character.
Aftertaste & Returning Sweetness (回甘, Huí Gān)
A pronounced, lasting sweetness returns to the throat and palate, accompanied by subtle salivation. The aftertaste is clean and refreshing, inviting sip after sip.
Body Sensation (茶气, Chá Qì)
This tea offers a gentle warming sensation that radiates from the core, promoting relaxation without heaviness. Many drinkers report a calm, centered feeling—aligned with the tea's Taoist wellness philosophy. The balanced nature makes it suitable for morning energy or evening wind-down, and its gentle character is kind to sensitive stomachs.
Brewing Endurance
Exceptional longevity—a single 3g cake easily yields 8-12 quality infusions, with the flavor evolving beautifully from bright and sweet to deep and mellow across sessions.
Q: What flavor profile can I expect from this Golden Flower White Tea?
A: This tea delivers a uniquely dual-character experience that bridges white tea elegance with Fu Brick depth. Upon your first sip, you will notice a smooth, velvety mouthfeel with zero bitterness or astringency—remarkably clean and approachable. The flavor opens with honey-like sweetness and dried stone fruit notes (think apricot and longan), which are signatures of the Fuding Shou Mei base. As you continue sipping, you will detect toasted grain, roasted hazelnut, and a gentle earthy undertone contributed by the Golden Flower fermentation. The finish is notably sweet and persistent, leaving your palate refreshed with hints of caramel and a subtle floral-fungal complexity. Western tea drinkers often compare the overall profile to a smooth, naturally sweet oolong crossed with a clean, well-aged Pu-erh—but lighter and more delicate than either. The tea is highly re-steepable, and you will find the flavor evolves across infusions, becoming softer and sweeter as you progress.
Q: Why does this tea contain visible stems, and does that affect quality?
A: The presence of stems is absolutely intentional and essential to this tea's excellence—it is a mark of authenticity, not a flaw. Shou Mei grade white tea naturally includes mature leaves with their stems, and these stems serve multiple critical functions. First, tea stems contain significant concentrations of aromatic compounds; during processing, these volatile substances migrate from stems into leaves, creating a richer, more complex fragrance than leaf-only teas can achieve. Second, stems are rich in tea polysaccharides, lignin, cellulose, and L-theanine—all water-soluble compounds that enhance the tea liquor's body, sweetness, and smooth mouthfeel. Third, and perhaps most importantly for Golden Flower tea, the stems create essential air pockets within the compressed brick. These spaces ensure proper oxygen circulation during the fermentation period (发花, Fā Huā), allowing the beneficial Eurotium cristatum fungi to bloom abundantly and evenly throughout the tea. Without adequate stems, Golden Flower cultivation would be compromised, resulting in inferior fungal development and diminished health benefits.
Q: How is this different from regular Fu Brick Tea or Pu-erh tea?
A: This Golden Flower White Tea represents a groundbreaking innovation in Chinese tea production. Traditional Fu Brick tea (茯砖茶) has been made for centuries using dark tea (黑茶, Hēi Chá) from Shaanxi Province's Qinling Mountains as the base material. On Taoism pioneered the use of premium Fuding white tea (Shou Mei grade) as the base—the first producer to successfully cultivate Golden Flowers on South China white tea leaves. The result is dramatically different from conventional Fu Brick: where traditional versions can taste heavy, strongly earthy, or even slightly harsh, this white tea base delivers inherent sweetness, delicate floral notes, and a lighter, more refined character. Compared to Pu-erh, this tea offers similar probiotic benefits and smooth, aged character, but with a cleaner, sweeter profile and none of the intense earthiness or "wet storage" flavors that some find challenging in Pu-erh. The 1,095-day aging further smooths any rough edges, creating a tea that is exceptionally approachable for Western palates while satisfying experienced aged-tea enthusiasts.
Q: Does Golden Flower White Tea contain caffeine, and when is the best time to drink it?
A: Yes, this tea contains caffeine, as all true teas from the Camellia sinensis plant do. However, the caffeine content is moderated by two factors: the mature Shou Mei leaves naturally contain less caffeine than young buds, and the extended fermentation and aging processes further reduce stimulant effects while increasing calming L-theanine levels. Most drinkers find this tea gentle enough to enjoy from morning through early evening without sleep disruption, though individual sensitivity varies. The tea's probiotic Golden Flowers (Eurotium cristatum) make it particularly beneficial as a digestive aid after meals—a traditional use in China's northwestern regions. Many customers report it provides calm, focused energy rather than the jittery stimulation of coffee or young green tea. For those highly sensitive to caffeine, we recommend enjoying it before 3 PM and using shorter steeping times. The warming, centering sensation aligns beautifully with a mid-afternoon break or post-dinner relaxation ritual.
Gongfu Style (工夫茶, Gōng Fu Chá) — Recommended for Connoisseurs
Equipment: Gaiwan (盖碗) or small Yixing clay teapot (100-150ml)
Ratio: 1 mini cake (3g) per 100ml water
Water Temperature: 95-100°C (203-212°F) — Full boiling is ideal
Procedure:
- Place the unwrapped mini cake in your preheated brewing vessel.
- Rinse briefly with hot water for 3-5 seconds; discard this first infusion to awaken the leaves.
- First infusion: Steep for 10-15 seconds.
- Subsequent infusions: Add 5-10 seconds per round as needed.
- Continue for 8-12 infusions, adjusting time to maintain desired strength.
Tasting Notes: This method reveals the tea's evolving complexity—early infusions highlight sweetness and floral notes, while later steeps emphasize depth and grain-like warmth.
Steeping Method / Thermos Brewing (闷泡法, Mèn Pào Fǎ) — Recommended for Convenience
Equipment: Insulated thermos or travel mug (300-500ml)
Ratio: 1 mini cake (3g) per 300-400ml water
Water Temperature: 95-100°C (203-212°F)
Procedure:
- Place one mini cake directly into your thermos.
- Fill with freshly boiled water.
- Seal and allow to steep for 15-30 minutes (or longer for stronger flavor).
- Enjoy throughout the day; refill with hot water 2-3 times as the cake continues releasing flavor.
Tasting Notes: This method beautifully extracts both the white tea's natural sweetness and the Fu Brick's mellow richness, creating a deeply satisfying, full-bodied brew perfect for office or travel.
Boiling Method (煮茶法, Zhǔ Chá Fǎ) — For Maximum Extraction
Equipment: Glass kettle, ceramic pot, or stovetop-safe vessel (500-800ml)
Ratio: 1-2 mini cakes (3-6g) per 500ml water
Water Temperature: Bring to a rolling boil, then simmer
Procedure:
- Add water to your kettle and bring to a boil.
- Drop in the mini cake(s).
- Reduce heat and simmer gently for 3-5 minutes.
- Pour and enjoy. The leaves can be simmered again for 2-3 additional rounds.
Tasting Notes: Boiling produces the richest, most full-bodied expression—deeply mellow with intensified sweetness and a luxuriously thick mouthfeel. Excellent for cold weather.
Western Style (Mug or French Press) — For Everyday Simplicity
Equipment: Large mug with infuser or French press (350-500ml)
Ratio: 1 mini cake (3g) per 350-400ml water
Water Temperature: 95-100°C (203-212°F)
Procedure:
- Place one mini cake in your infuser or French press.
- Pour freshly boiled water over the tea.
- Steep for 3-5 minutes for a balanced cup; extend to 7-10 minutes for a stronger brew.
- Remove infuser or press plunger; enjoy. The same cake can be re-steeped 2-3 times.
Tasting Notes: A forgiving, approachable method that yields a smooth, sweet cup without any bitterness—ideal for those new to Golden Flower tea.
Important Note on Cold Brewing
Cold brewing is not recommended for this tea. The Golden Flower's beneficial compounds and the Fu Brick's signature aromatic complexity require hot water to fully activate and extract. Cold water will produce a flat, underwhelming result that does not represent this tea's true character.
Storage Recommendations
Optimal Conditions:
- Store in a cool, dry, well-ventilated area away from direct sunlight
- Ideal temperature: 15-25°C (59-77°F)
- Ideal humidity: 50-70% (moderate; avoid both excessive dryness and dampness)
- Keep away from strong odors (spices, perfumes, cleaning products)—tea absorbs surrounding aromas
Container:
- The original sealed packaging is suitable for short-term storage (up to 6 months)
- For longer storage, transfer to a breathable container such as unglazed ceramic, bamboo, or kraft paper-lined box
- Avoid completely airtight containers; Golden Flower tea benefits from minimal air exchange
Aging Potential:
- This tea can continue to develop and improve with proper storage
- The Golden Flowers will remain stable, and the tea's mellowness will deepen over time
- Re-check periodically to ensure no moisture damage or off-odors develop
Shelf Life:
- Best enjoyed within 5-10 years of production for optimal Golden Flower vitality
- Well-stored cakes can remain enjoyable for 15+ years, developing increased smoothness and complexity
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