道教について（景泰号）匠の技による精陽金花茯レンガ 1kg
道教について（景泰号）匠の技による精陽金花茯レンガ 1kg
手押しの雲南ブレンド | 受賞歴のあるクラフト
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景陽ゴールデンフラワー茯磚茶 — 自然に濃密なゴールデンフラワー、手作りの優れた技、まろやかで複雑な味わい
何がそれをユニークにしているのか
- 豊富な自然のゴールデンフラワー（ユーロチウム・クリスタツム）
- 伝統的な手作りの技術（手工筑制, Shougong Zhuzhi）
- 豊かなバランスの取れた風味のための高品質な雲南春茶ブレンド
- 超低茎含有量による最高品質
- 日常の楽しみや多様な淹れ方に最適で、長期保存にも向いています
- 受賞歴のある血統 — 2025年グローバルティーチャンピオンシップ「優良葉」受賞者と2015年ミラノ万博金賞茯茶の製造元から。
- 高品質な雲南産地、景陽工芸 — 一般的な茯茶が陝西秦嶺の材料を使用する一方で、この茶はより深い味わいと複雑さを持つ雲南臨滄と鳳慶の春茶を使用しています。
- 伝統的な手作り構造 — 機械圧縮ではなく職人による手作業で層を形成し、豊富なゴールデンフラワーの繁殖に最適な空気の通り道を作ります。
- 超低茎含有量（<5%） — 国家標準の<20%をはるかに超え、毎回の淹れごとにクリーンで洗練された一杯をお届けします。
- 大容量での優れた価値 — 1kgのブリックは、本格的なお茶愛好家にとって日々の飲用や長期間熟成させるためのコストパフォーマンスに優れています。
このお茶に隠された物語
雲南の臨滄と鳳慶地方の霧深い高地では、春が訪れるたびに魅惑的な約束が広がります。2016年から2018年にかけて、熟練した摘み取り師たちが季節の最も良い葉を集めました—柔らかく香り高く、可能性に満ちた葉です。これらは普通のお茶のために使われるわけではありませんでした。代わりに、慎重にブレンドされ、茯磚茶の発祥の地である陝西の景陽地区に運ばれました。ここで何世紀にもわたって花咲かせ（発花, Fahua）の古代技術が磨かれました。
このブリックのブランドであるOn Taoism（幾于道, Ji Yu Dao）は、老子の 道徳経「至上の善は水のようなもので、万物を養いながら争いません。」という哲学に基づいています。この原則は彼らの生産におけるすべてのステップを導いています。2018年には、熟練した職人たちが伝統的な木型を使用して手作業で（手工筑制, Shougong Zhuzhi）このブリックを圧縮しました。機械圧縮されたブリックとは異なり、この手作りの層状構造は空気が自由に循環し、 ユーロチウム・クリスタツム— 貴重な「ゴールデンフラワー」菌が非常に豊富に繁栄するための完璧な微小環境を作り出します。
その結果として生まれるのは、稀少な個性を持つお茶です：ブリックの表面には目に見える葉脈の迷路が現れ、各層が人の手仕事の証となっています。ゴールデンフラワーは全体的に濃密に咲き誇り、独特の甘い菌類の香りを放ち、それが淹れることで古木、干し杏、温かい穀物の香りへと変化します。茎の含有量が5％以下と国家標準をはるかに超えており、すべてのカップが卓越した透明感と滑らかさを持っています。On Taoismの中国南部の茶材料の先駆的な使用と衛生的で現代的な生産施設への取り組みにより、彼らは国際的な評価を受け、2025年のグローバルティーチャンピオンシップ「優良葉」賞や2015年ミラノ万博での金賞を受賞しています。これはただのお茶ではありません。それは道教哲学とあなたの日常の健康儀式をつなぐ架け橋です。
フブリックティーの旅を始めましょうか？
なぜこのお茶を信頼できるのか？
- 国際的に認められた優秀さ： 2025年グローバルティーチャンピオンシップ「優良葉」受賞者および2015年ミラノ万博「中国名茶金賞」受賞者の製造元。
- クリーン生産のパイオニア： On Taoismは衛生的な茯磚茶の生産基準を確立し、葉からカップまで純粋さを確保しています。
- 本物の景陽の伝統： 歴史的な茯磚茶の発祥地である咸陽市で製作され、長年の花咲かせ技術を使用しています。
一杯ごとにまろやかで豊かな複雑さを提供する自然に金色の花咲いた茯磚茶—今日、1kgのブリックを手に入れ、景陽の数百年にわたる工芸と優れた価値を体験してください！
-
- Tea Type: Fu Brick Tea (茯砖茶) / Chinese Dark Tea (黑茶, Heicha)
- Raw Material Years: 2016–2018 Spring Harvest
- Pressing Year: 2018
- Raw Material Origin: Yunnan Province — Lincang and Fengqing tea-growing regions (blended for balance and complexity)
- Flowering & Pressing Location: Jingyang District, Xianyang City, Shaanxi Province (the birthplace of Fu Brick Tea)
- Producer: On Taoism (几于道, Ji Yu Dao) — A pioneering tea house rooted in Taoist wellness philosophy, known for introducing South China raw materials to Fu Brick production and establishing clean-production standards
- Production Method: Traditional hand-pressing (手工筑制, Shougong Zhuzhi) with visible horizontal layering; promotes superior golden flower development
- Golden Flower Status: Abundant and active Eurotium cristatum (冠突散囊菌) colonization throughout the brick
- Stem Content: Less than 5% (national standard permits up to 20%)
- Format: Compressed brick / 1 kg (approximately 2.2 lbs)
- Ideal For: Daily brewing, gongfu sessions, simmering, and long-term aging/collection
- Tasting Character from Origin: Yunnan Lincang and Fengqing teas contribute a fuller body, pronounced sweetness, and richer aromatic complexity compared to conventional Qinling-sourced Fu Bricks
-
Dry Leaf Appearance & Aroma
The brick presents an even, well-defined surface with clearly visible leaf striations—hallmarks of hand-pressed craftsmanship. The color is a deep, lustrous black-brown with an oily sheen. Upon breaking, abundant golden flower clusters (Eurotium cristatum) are visible throughout. The dry aroma offers distinctive pine smoke notes layered with hints of aged wood and subtle sweetness.
Wet Leaf Appearance & Aroma
After steeping, the leaves unfurl to reveal intact, whole-leaf segments with a glossy, dark amber surface. The wet leaf aroma intensifies into warm, toasted grain mixed with dried fruit and a clean fungal sweetness from the golden flowers.
Liquor Color
A striking orange-amber to reddish-copper, brilliant and fully translucent with excellent clarity—no cloudiness or sediment.
Taste & Mouthfeel
The first sip reveals a mellow, full-bodied liquor with a velvety, almost creamy texture. Expect layered notes of:
- Toasted barley and roasted chestnuts
- Dried apricot and subtle date sweetness
- Aged cedarwood and gentle pine smoke
- A hint of dark caramel on the finish
The tea is remarkably smooth with zero astringency or bitterness, no off-flavors or mustiness. The thick, coating mouthfeel persists across 10+ infusions.
Empty Cup Aroma (杯底香, Beidi Xiang)
The cooled cup retains a lasting fragrance of warm honey, toasted grain, and a whisper of sandalwood.
Aftertaste & Returning Sweetness (回甘, Huigan)
A pronounced, lingering sweetness rises from the throat, accompanied by subtle cooling sensations. The aftertaste evolves slowly, revealing deeper woody and caramelized notes over several minutes.
Body Sensation (茶气, Chaqi)
Generates noticeable warmth radiating from the core, promoting a sense of grounded calm and digestive comfort. Many drinkers report gentle perspiration on the back and forehead—a sign of active "tea energy" circulation.
-
Q1: What flavor profile can I expect from this tea?
This Jingyang Golden Flower Fu Brick delivers a remarkably smooth, full-bodied cup with no bitterness or astringency. The dominant flavor notes include toasted barley, roasted chestnuts, and dried apricot, complemented by undertones of aged cedarwood and gentle pine smoke. A distinctive sweetness—similar to dark honey or dates—emerges on the finish and lingers pleasantly. The abundant golden flowers (Eurotium cristatum) contribute a unique, clean fungal note reminiscent of fine aged cheese or forest mushrooms, adding complexity without any mustiness. If you enjoy the depth of aged Pu-erh but prefer a mellower, sweeter, and cleaner profile, this Fu Brick will be a revelation.
Q2: What is the difference between Fu Brick Tea and Pu-erh Tea?
While both are classified as Chinese dark teas (黑茶, Heicha), they differ significantly in origin, processing, and character. Pu-erh hails from Yunnan and undergoes pile-fermentation (渥堆, Wodui) that creates its earthy, sometimes funky profile. Fu Brick Tea originates from Shaanxi (historically Jingyang) and undergoes a unique "flowering" process (发花, Fahua) where beneficial Eurotium cristatum fungus naturally colonizes the tea, producing the characteristic golden specks. This flowering creates Fu Brick's signature smooth, sweet, grain-forward taste with digestive benefits—quite different from Pu-erh's more intensely earthy or aged leather notes. Many find Fu Brick more immediately approachable and gentle on the stomach.
Q3: How should I store this 1kg Fu Brick for optimal aging?
Fu Brick Tea ages beautifully when stored correctly. Keep the brick in a cool, dry, and well-ventilated space away from direct sunlight and strong odors. Ideal humidity is between 50–70%; avoid excessively damp environments that could promote unwanted mold (distinct from the beneficial golden flowers). Do not seal the brick in airtight containers—Fu Brick benefits from some air circulation to maintain the activity of its golden flowers. A breathable paper wrapper, bamboo basket, or dedicated tea storage cabinet works well. Stored properly, this tea will continue to mellow and develop richer complexity over 5, 10, or even 20+ years.
Q4: Is this tea suitable for people new to Chinese dark tea?
Absolutely. This Fu Brick is one of the most beginner-friendly entries into the world of Chinese dark tea. Its flavor is naturally sweet, smooth, and free of the intense earthiness or "piling" taste that can challenge newcomers to Shou Pu-erh. The Yunnan spring tea base provides a clean, balanced foundation, while the low stem content ensures refinement in every cup. Additionally, Fu Brick Tea is renowned in traditional Chinese wellness practices for supporting digestion and promoting internal warmth—making it especially pleasant after meals or during colder months.
-
How to Brew Your Fu Brick Tea
Preparing the Leaves:
Using a tea knife or pick, gently pry leaves from the brick along its natural layered striations. Use approximately 5–8 grams per session, depending on your vessel size and taste preference. The dense golden flower clusters are desirable—include them for optimal flavor.Gongfu Style (工夫茶, Gongfu Cha) — Recommended for Full Experience
- Teaware: Yixing clay teapot, porcelain gaiwan, or ceramic pot (100–150 ml capacity)
- Tea Amount: 5–7 grams
- Water Temperature: 95–100°C (203–212°F) — full boiling is ideal
- Rinse: Perform one brief rinse (3–5 seconds) to awaken the leaves and wash away any dust; discard the rinse water
- Steeping Times:1st–3rd infusion: 10–15 seconds4th–6th infusion: 15–25 seconds7th infusion onward: 30–60 seconds, extending as needed
- Expected Infusions: 10–15+ quality steeps
- Tips: Pour with a steady, direct stream; avoid letting the tea sit too long in early rounds to prevent over-extraction.
Simmering / Boiling Method (煮茶, Zhu Cha) — Best for Deep, Rich Flavor
- Teaware: Clay pot, glass kettle, or stovetop-safe vessel (500–1000 ml)
- Tea Amount: 5–8 grams
- Water: Fill vessel with cold or room-temperature filtered water
- Method: Bring water and tea to a gentle boil together, then reduce heat and simmer for 3–5 minutes. Alternatively, add tea to already-boiling water and simmer for 2–3 minutes.
- Serve: Strain into cups or a serving pitcher
- Tips: Simmering extracts maximum golden flower benefits and creates an exceptionally thick, sweet, and warming cup. Excellent for cold weather or sharing with groups.
Grandpa Style / Extended Steeping (闷泡, Men Pao)
- Teaware: Large ceramic mug, thermos, or travel tumbler (300–500 ml)
- Tea Amount: 3–5 grams
- Water Temperature: 95–100°C (203–212°F)
- Method: Add leaves directly to vessel, pour hot water, and let steep for 5–10 minutes (or longer to taste). Continue adding hot water throughout the day as you drink.
- Tips: Fu Brick is highly forgiving—it will not turn bitter even with extended steeping, making this method ideal for office or travel.
Western Style (Mug or French Press)
- Teaware: Large mug (350–450 ml) or French press
- Tea Amount: 3–5 grams
- Water Temperature: 95–100°C (203–212°F)
- Steeping Time: 3–5 minutes for the first infusion; subsequent infusions can go 5–7 minutes
- Expected Infusions: 3–4 quality infusions
- Tips: If using a French press, press the plunger gently after steeping to separate leaves from liquor. This method produces a robust, full-flavored cup ideal for Western tea drinkers accustomed to longer steeps.
Storage Recommendations
- Environment: Store in a cool, dry location with stable temperatures (ideally 15–28°C / 59–82°F). Avoid basements, kitchens, or areas with temperature fluctuations.
- Humidity: Maintain moderate humidity (50–70%). Excessively dry conditions may halt golden flower activity; overly damp conditions risk unwanted mold.
- Ventilation: Allow for gentle air circulation—do not store in completely airtight containers. A breathable paper or cotton wrapping inside a bamboo basket, cardboard box, or wooden tea cabinet is ideal.
- Odor Isolation: Keep away from strong-smelling items (spices, coffee, perfumes). Dark tea readily absorbs ambient odors.
- Light Protection: Store away from direct sunlight or fluorescent lighting, which can degrade the tea over time.
- Aging Potential: With proper storage, this Fu Brick will continue to develop deeper, smoother, and more complex flavors for decades. The golden flowers may become less visually prominent over time as they integrate into the tea's structure, but their beneficial contributions to flavor and wellness remain.
景陽ゴールデンフラワー茯磚茶 — 自然に濃密なゴールデンフラワー、手作りの優れた技、まろやかで複雑な味わい
何がそれをユニークにしているのか
- 豊富な自然のゴールデンフラワー（ユーロチウム・クリスタツム）
- 伝統的な手作りの技術（手工筑制, Shougong Zhuzhi）
- 豊かなバランスの取れた風味のための高品質な雲南春茶ブレンド
- 超低茎含有量による最高品質
- 日常の楽しみや多様な淹れ方に最適で、長期保存にも向いています
- 受賞歴のある血統 — 2025年グローバルティーチャンピオンシップ「優良葉」受賞者と2015年ミラノ万博金賞茯茶の製造元から。
- 高品質な雲南産地、景陽工芸 — 一般的な茯茶が陝西秦嶺の材料を使用する一方で、この茶はより深い味わいと複雑さを持つ雲南臨滄と鳳慶の春茶を使用しています。
- 伝統的な手作り構造 — 機械圧縮ではなく職人による手作業で層を形成し、豊富なゴールデンフラワーの繁殖に最適な空気の通り道を作ります。
- 超低茎含有量（<5%） — 国家標準の<20%をはるかに超え、毎回の淹れごとにクリーンで洗練された一杯をお届けします。
- 大容量での優れた価値 — 1kgのブリックは、本格的なお茶愛好家にとって日々の飲用や長期間熟成させるためのコストパフォーマンスに優れています。
このお茶に隠された物語
雲南の臨滄と鳳慶地方の霧深い高地では、春が訪れるたびに魅惑的な約束が広がります。2016年から2018年にかけて、熟練した摘み取り師たちが季節の最も良い葉を集めました—柔らかく香り高く、可能性に満ちた葉です。これらは普通のお茶のために使われるわけではありませんでした。代わりに、慎重にブレンドされ、茯磚茶の発祥の地である陝西の景陽地区に運ばれました。ここで何世紀にもわたって花咲かせ（発花, Fahua）の古代技術が磨かれました。
このブリックのブランドであるOn Taoism（幾于道, Ji Yu Dao）は、老子の 道徳経「至上の善は水のようなもので、万物を養いながら争いません。」という哲学に基づいています。この原則は彼らの生産におけるすべてのステップを導いています。2018年には、熟練した職人たちが伝統的な木型を使用して手作業で（手工筑制, Shougong Zhuzhi）このブリックを圧縮しました。機械圧縮されたブリックとは異なり、この手作りの層状構造は空気が自由に循環し、 ユーロチウム・クリスタツム— 貴重な「ゴールデンフラワー」菌が非常に豊富に繁栄するための完璧な微小環境を作り出します。
その結果として生まれるのは、稀少な個性を持つお茶です：ブリックの表面には目に見える葉脈の迷路が現れ、各層が人の手仕事の証となっています。ゴールデンフラワーは全体的に濃密に咲き誇り、独特の甘い菌類の香りを放ち、それが淹れることで古木、干し杏、温かい穀物の香りへと変化します。茎の含有量が5％以下と国家標準をはるかに超えており、すべてのカップが卓越した透明感と滑らかさを持っています。On Taoismの中国南部の茶材料の先駆的な使用と衛生的で現代的な生産施設への取り組みにより、彼らは国際的な評価を受け、2025年のグローバルティーチャンピオンシップ「優良葉」賞や2015年ミラノ万博での金賞を受賞しています。これはただのお茶ではありません。それは道教哲学とあなたの日常の健康儀式をつなぐ架け橋です。
フブリックティーの旅を始めましょうか？
なぜこのお茶を信頼できるのか？
- 国際的に認められた優秀さ： 2025年グローバルティーチャンピオンシップ「優良葉」受賞者および2015年ミラノ万博「中国名茶金賞」受賞者の製造元。
- クリーン生産のパイオニア： On Taoismは衛生的な茯磚茶の生産基準を確立し、葉からカップまで純粋さを確保しています。
- 本物の景陽の伝統： 歴史的な茯磚茶の発祥地である咸陽市で製作され、長年の花咲かせ技術を使用しています。
一杯ごとにまろやかで豊かな複雑さを提供する自然に金色の花咲いた茯磚茶—今日、1kgのブリックを手に入れ、景陽の数百年にわたる工芸と優れた価値を体験してください！
- Tea Type: Fu Brick Tea (茯砖茶) / Chinese Dark Tea (黑茶, Heicha)
- Raw Material Years: 2016–2018 Spring Harvest
- Pressing Year: 2018
- Raw Material Origin: Yunnan Province — Lincang and Fengqing tea-growing regions (blended for balance and complexity)
- Flowering & Pressing Location: Jingyang District, Xianyang City, Shaanxi Province (the birthplace of Fu Brick Tea)
- Producer: On Taoism (几于道, Ji Yu Dao) — A pioneering tea house rooted in Taoist wellness philosophy, known for introducing South China raw materials to Fu Brick production and establishing clean-production standards
- Production Method: Traditional hand-pressing (手工筑制, Shougong Zhuzhi) with visible horizontal layering; promotes superior golden flower development
- Golden Flower Status: Abundant and active Eurotium cristatum (冠突散囊菌) colonization throughout the brick
- Stem Content: Less than 5% (national standard permits up to 20%)
- Format: Compressed brick / 1 kg (approximately 2.2 lbs)
- Ideal For: Daily brewing, gongfu sessions, simmering, and long-term aging/collection
- Tasting Character from Origin: Yunnan Lincang and Fengqing teas contribute a fuller body, pronounced sweetness, and richer aromatic complexity compared to conventional Qinling-sourced Fu Bricks
Dry Leaf Appearance & Aroma
The brick presents an even, well-defined surface with clearly visible leaf striations—hallmarks of hand-pressed craftsmanship. The color is a deep, lustrous black-brown with an oily sheen. Upon breaking, abundant golden flower clusters (Eurotium cristatum) are visible throughout. The dry aroma offers distinctive pine smoke notes layered with hints of aged wood and subtle sweetness.
Wet Leaf Appearance & Aroma
After steeping, the leaves unfurl to reveal intact, whole-leaf segments with a glossy, dark amber surface. The wet leaf aroma intensifies into warm, toasted grain mixed with dried fruit and a clean fungal sweetness from the golden flowers.
Liquor Color
A striking orange-amber to reddish-copper, brilliant and fully translucent with excellent clarity—no cloudiness or sediment.
Taste & Mouthfeel
The first sip reveals a mellow, full-bodied liquor with a velvety, almost creamy texture. Expect layered notes of:
- Toasted barley and roasted chestnuts
- Dried apricot and subtle date sweetness
- Aged cedarwood and gentle pine smoke
- A hint of dark caramel on the finish
The tea is remarkably smooth with zero astringency or bitterness, no off-flavors or mustiness. The thick, coating mouthfeel persists across 10+ infusions.
Empty Cup Aroma (杯底香, Beidi Xiang)
The cooled cup retains a lasting fragrance of warm honey, toasted grain, and a whisper of sandalwood.
Aftertaste & Returning Sweetness (回甘, Huigan)
A pronounced, lingering sweetness rises from the throat, accompanied by subtle cooling sensations. The aftertaste evolves slowly, revealing deeper woody and caramelized notes over several minutes.
Body Sensation (茶气, Chaqi)
Generates noticeable warmth radiating from the core, promoting a sense of grounded calm and digestive comfort. Many drinkers report gentle perspiration on the back and forehead—a sign of active "tea energy" circulation.
Q1: What flavor profile can I expect from this tea?
This Jingyang Golden Flower Fu Brick delivers a remarkably smooth, full-bodied cup with no bitterness or astringency. The dominant flavor notes include toasted barley, roasted chestnuts, and dried apricot, complemented by undertones of aged cedarwood and gentle pine smoke. A distinctive sweetness—similar to dark honey or dates—emerges on the finish and lingers pleasantly. The abundant golden flowers (Eurotium cristatum) contribute a unique, clean fungal note reminiscent of fine aged cheese or forest mushrooms, adding complexity without any mustiness. If you enjoy the depth of aged Pu-erh but prefer a mellower, sweeter, and cleaner profile, this Fu Brick will be a revelation.
Q2: What is the difference between Fu Brick Tea and Pu-erh Tea?
While both are classified as Chinese dark teas (黑茶, Heicha), they differ significantly in origin, processing, and character. Pu-erh hails from Yunnan and undergoes pile-fermentation (渥堆, Wodui) that creates its earthy, sometimes funky profile. Fu Brick Tea originates from Shaanxi (historically Jingyang) and undergoes a unique "flowering" process (发花, Fahua) where beneficial Eurotium cristatum fungus naturally colonizes the tea, producing the characteristic golden specks. This flowering creates Fu Brick's signature smooth, sweet, grain-forward taste with digestive benefits—quite different from Pu-erh's more intensely earthy or aged leather notes. Many find Fu Brick more immediately approachable and gentle on the stomach.
Q3: How should I store this 1kg Fu Brick for optimal aging?
Fu Brick Tea ages beautifully when stored correctly. Keep the brick in a cool, dry, and well-ventilated space away from direct sunlight and strong odors. Ideal humidity is between 50–70%; avoid excessively damp environments that could promote unwanted mold (distinct from the beneficial golden flowers). Do not seal the brick in airtight containers—Fu Brick benefits from some air circulation to maintain the activity of its golden flowers. A breathable paper wrapper, bamboo basket, or dedicated tea storage cabinet works well. Stored properly, this tea will continue to mellow and develop richer complexity over 5, 10, or even 20+ years.
Q4: Is this tea suitable for people new to Chinese dark tea?
Absolutely. This Fu Brick is one of the most beginner-friendly entries into the world of Chinese dark tea. Its flavor is naturally sweet, smooth, and free of the intense earthiness or "piling" taste that can challenge newcomers to Shou Pu-erh. The Yunnan spring tea base provides a clean, balanced foundation, while the low stem content ensures refinement in every cup. Additionally, Fu Brick Tea is renowned in traditional Chinese wellness practices for supporting digestion and promoting internal warmth—making it especially pleasant after meals or during colder months.
How to Brew Your Fu Brick Tea
Preparing the Leaves:
Using a tea knife or pick, gently pry leaves from the brick along its natural layered striations. Use approximately 5–8 grams per session, depending on your vessel size and taste preference. The dense golden flower clusters are desirable—include them for optimal flavor.
Gongfu Style (工夫茶, Gongfu Cha) — Recommended for Full Experience
- Teaware: Yixing clay teapot, porcelain gaiwan, or ceramic pot (100–150 ml capacity)
- Tea Amount: 5–7 grams
- Water Temperature: 95–100°C (203–212°F) — full boiling is ideal
- Rinse: Perform one brief rinse (3–5 seconds) to awaken the leaves and wash away any dust; discard the rinse water
- Steeping Times:1st–3rd infusion: 10–15 seconds4th–6th infusion: 15–25 seconds7th infusion onward: 30–60 seconds, extending as needed
- Expected Infusions: 10–15+ quality steeps
- Tips: Pour with a steady, direct stream; avoid letting the tea sit too long in early rounds to prevent over-extraction.
Simmering / Boiling Method (煮茶, Zhu Cha) — Best for Deep, Rich Flavor
- Teaware: Clay pot, glass kettle, or stovetop-safe vessel (500–1000 ml)
- Tea Amount: 5–8 grams
- Water: Fill vessel with cold or room-temperature filtered water
- Method: Bring water and tea to a gentle boil together, then reduce heat and simmer for 3–5 minutes. Alternatively, add tea to already-boiling water and simmer for 2–3 minutes.
- Serve: Strain into cups or a serving pitcher
- Tips: Simmering extracts maximum golden flower benefits and creates an exceptionally thick, sweet, and warming cup. Excellent for cold weather or sharing with groups.
Grandpa Style / Extended Steeping (闷泡, Men Pao)
- Teaware: Large ceramic mug, thermos, or travel tumbler (300–500 ml)
- Tea Amount: 3–5 grams
- Water Temperature: 95–100°C (203–212°F)
- Method: Add leaves directly to vessel, pour hot water, and let steep for 5–10 minutes (or longer to taste). Continue adding hot water throughout the day as you drink.
- Tips: Fu Brick is highly forgiving—it will not turn bitter even with extended steeping, making this method ideal for office or travel.
Western Style (Mug or French Press)
- Teaware: Large mug (350–450 ml) or French press
- Tea Amount: 3–5 grams
- Water Temperature: 95–100°C (203–212°F)
- Steeping Time: 3–5 minutes for the first infusion; subsequent infusions can go 5–7 minutes
- Expected Infusions: 3–4 quality infusions
- Tips: If using a French press, press the plunger gently after steeping to separate leaves from liquor. This method produces a robust, full-flavored cup ideal for Western tea drinkers accustomed to longer steeps.
Storage Recommendations
- Environment: Store in a cool, dry location with stable temperatures (ideally 15–28°C / 59–82°F). Avoid basements, kitchens, or areas with temperature fluctuations.
- Humidity: Maintain moderate humidity (50–70%). Excessively dry conditions may halt golden flower activity; overly damp conditions risk unwanted mold.
- Ventilation: Allow for gentle air circulation—do not store in completely airtight containers. A breathable paper or cotton wrapping inside a bamboo basket, cardboard box, or wooden tea cabinet is ideal.
- Odor Isolation: Keep away from strong-smelling items (spices, coffee, perfumes). Dark tea readily absorbs ambient odors.
- Light Protection: Store away from direct sunlight or fluorescent lighting, which can degrade the tea over time.
- Aging Potential: With proper storage, this Fu Brick will continue to develop deeper, smoother, and more complex flavors for decades. The golden flowers may become less visually prominent over time as they integrate into the tea's structure, but their beneficial contributions to flavor and wellness remain.
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