景陽650周年ゴールデンフラワーフウレン茶（280g缶）
景陽650周年ゴールデンフラワーフウレン茶（280g缶）
プレミアム雲南芽先 | 事前に割れた塊 | 受賞歴のある生産者
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明の時代のお茶の遺産に捧げる650周年記念。2025年世界お茶選手権で受賞したこの茯磚茶（ふくてんちゃ）は、豊富なゴールデンフラワー、高品質の雲南の芽先、そして黄金色のカップごとに優雅さを提供します。
何がそれをユニークにしているのか
涇陽ゴールデンフラワー茯磚茶 — 茯茶遺産650年を記念 | 豊富なゴールデンフラワー | 円やかな甘みとフレッシュで持続的な余韻 | 簡単な淹れ方とギフトに最適なプレミアム缶パッケージ
- 650周年記念版 — 1368年、明代の涇陽でお茶が誕生して以来、長年の伝統技術を用いて職人によって作られています。
- プレミアム缶に入った予め割られた塊 — 工場で事前に割られた状態で提供され、すぐに淹れることができ、道具不要です。
- グレード1 雲南の芽先（鳳慶＆臨滄） — 優れた葉質により、従来の粗い葉の茯茶よりも明るい水色、フレッシュな香り、滑らかな味わいを実現。
- 受賞歴のある生産者の評価 — 道教のゴールデンフラワー茯磚茶は、2025年グローバルティー選手権のプーアル茶部門で共同優勝となり、最高の葉のプロファイルと最高のカップキャラクターで表彰されました。
- 豊富で自然に培養されたゴールデンフラワー（金花 / 金花） — 密なユーロチウムクリスタツムの繁殖が、プロバイオティクスの豊かさと特有のまろやかな甘さをもたらします。
このお茶に隠された物語
1368年、明王朝が台頭する中、陝西省涇陽の砂埃舞う交差点で革命的なお茶が誕生しました。茯磚茶は中国の歴史に深く根付いています。それは明代の約1368年に陝西省涇陽で始まりました。古代のシルクロードの砂埃舞う道々では、ラクダの背中に乗って独特の通貨が旅していました。それは金でも絹でもなく、帝国を支え遊牧文化を養った濃縮された暗い茶のレンガでした。これが「命を支えるお茶」として知られる茯磚茶で、チベット、モンゴル、新疆の人々の肉中心の食事を補助しました。この650周年記念版はその並外れた遺産に敬意を表しています。
道教のお茶工場（幾于道 / 几于道）は『道德経』から名前を取り、「上善は水の如し」—争うことなくすべてを育む、真理の本質に近づく—という理念を持っています。先駆的な生産者として、道教は従来の陝西産原料から離れ、鳳慶と臨滄の高品質な雲南茶葉を使用することで新しい地平を開きました。この革新と完璧なクリーン生産基準が組み合わさり、世界的な評価を得ています。2025年世界お茶選手権 - 最高級葉賞の受賞者です。道教茶工場のクラシックなゴールデンフラワー茯磚茶は、私たちの茶室の象徴です。彼らの茯茶はまた、2015年ミラノ万博で咸陽市—茯磚茶発祥の地—を代表して金賞を獲得しました。
あなたの元に届くのは、6世紀半にわたる匠の技を祝う美しい缶入りのグレード1芽先茯茶、輝くゴールデンフラワー（金花 / 金花）が豊富に施されています。科学的には、これらの斑点はユーロチウムクリスタツムと呼ばれる有益なプロバイオティクス菌です。この微生物は製造過程で意図的に栽培され、完全に安全です。高品質な茯磚茶において、最も重要な指標はゴールデンフラワーの均一な分布とその豊かさです。各カップにはフレッシュで生き生きとした香り、透明な琥珀色の水色、そして最後の一口後にも続く満足感を与える甘みがあり、伝統と革新が美しく共存できることを証明しています。
フブリックティーの旅を始めましょうか？
信頼できる一杯ごとに：
- 2025年世界お茶選手権および2015年ミラノ万博で表彰された受賞歴のある生産者から
- 優れた品質とクリアで明るい風味のためのプレミアムグレード1雲南の芽先
- 650年にわたる伝統を守る本格的な涇陽スタイルの発酵（発花 / 発花）
この記念すべきゴールデンフラワー茯磚茶をコレクションに加えてください。自然にプロバイオティクスが豊富で、毎杯にまろやかで満足感のある味わいを提供し、6世紀以上の中国茶の遺産に敬意を表します。
-
- Tea Type: Fu Brick Tea (Fuzhuan Cha / 茯砖茶) / Dark Tea (Hei Cha / 黑茶)
- Production Year: 2020
- Harvest Season: Spring 2020
- Leaf Origin: Yunnan Province — Fengqing and Lincang tea regions (blended)
- Leaf Grade: Grade-1 (Yi Ji / 一级), bud-tip material (Ya Tou Liao / 芽头料)
- Fermentation Location: Jingyang, Shaanxi Province — the historical birthplace of Fu Brick Tea
- Tea Factory: On Taoism (Ji Yu Dao / 几于道) — Clean-production pioneer; 2025 World Tea Champion (Superior Leaf Award); 2015 Milan World Expo Gold Award winner
- Net Weight: 280g
- Packaging: Pre-broken chunks wrapped in paper, housed in a premium commemorative tin (yellow edition) — ideal for gifting and daily enjoyment
- Special Edition: 650th Anniversary of Fu Brick Tea (1368–2018 commemorated)
- Golden Flower Status: Abundant, naturally cultivated Eurotium cristatum — active and aromatic
- Maturity Stage: 5 years aged (2020–2025); entering smooth, mellow prime
- Production Highlights: Yunnan premium leaf material delivers brighter liquor and fresher aroma compared to traditional Shaanxi or Hunan coarse-leaf Fu Tea; clean-factory fermentation ensures purity with no off-flavors
Important Note: The pre-broken chunks may shift during shipping, causing some Golden Flower spores and tea dust to separate—this is completely normal and does not affect quality. If you prefer pristine presentation, please consider this before purchasing.
-
Dry Leaf Appearance and Aroma:
Dark brown to chestnut-colored chunks with visible golden-yellow specks of flourishing Jin Hua (Golden Flowers). The dry aroma is warmly fungal—reminiscent of aged cheese rind, toasted grain, and sun-dried hay—with subtle hints of dried apricot.
Wet Leaf Appearance and Aroma:
After steeping, leaves unfurl to reveal intact bud tips and young leaves, confirming the premium Grade-1 material. The wet aroma intensifies into notes of roasted barley, earthy mushroom, and a gentle sweetness like caramelized brown sugar.
Liquor Color:
Brilliant amber-orange to deep reddish-gold; exceptionally clear and luminous with no sediment—evidence of clean processing and high-grade leaf.
Taste and Mouthfeel:
he first sip reveals a fresh, lively sweetness—think honey-drizzled oat porridge with whispers of dried longan and sweet potato. The texture is velvety and full-bodied without heaviness. No bitterness, no astringency, no off-flavors—only pure, satisfying smoothness.
Empty Cup Aroma (Gua Bei Xiang / 挂杯香):
A lingering fragrance of warm baked bread, subtle floral sweetness, and a hint of aged wood remains in the empty cup.
Finish and Aftertaste (Hui Gan / 回甘):
A lasting, gently sweet aftertaste coats the throat, accompanied by a refreshing coolness and subtle salivation (Sheng Jin / 生津). The finish is clean, long, and deeply satisfying.
Body Sensation:
Warming and grounding. Many drinkers report a gentle, settling sensation in the stomach—traditionally valued for post-meal comfort. Promotes relaxation without drowsiness; suitable for afternoon or evening enjoyment.
Steeping Endurance:
Highly durable—yields 8 to 12 flavorful infusions using Gongfu method, or 3 to 4 rich sessions when simmered.
-
Q: What flavor profile can I expect from this tea?
A: This 650th Anniversary Fu Brick Tea offers a remarkably fresh and elegant profile compared to typical dark teas. Expect an initial wave of natural sweetness reminiscent of honey, dried longan, and roasted sweet potato — followed by subtle earthy undertones of toasted grain and forest mushroom. This probiotic changes the tea's taste. It reduces bitterness while creating a mellow, sweet, and smooth flavor profile. The mouthfeel is velvety and full without any harshness, and the finish leaves a pleasant, lingering sweetness in your throat. Unlike some heavier dark teas, this one is bright, clean, and approachable—perfect for those new to Fu Tea or experienced drinkers seeking refinement.
Q: Why does this Fu Brick Tea use Yunnan leaf material instead of traditional Shaanxi or Hunan leaves?
A: Traditional Fu Brick Tea typically uses coarser, mature leaves from Shaanxi's Qinling Mountains or Hunan's Anhua region. On Taoism pioneered the use of premium Yunnan tea leaves from the renowned Fengqing and Lincang regions—areas famous for producing exceptional Pu-erh and Dian Hong teas. The tea leaves come from grade one dark tea from Lincang, Yunnan, and the tea aroma is more intense. The tea leaves come from particular grade one dark tea from Fengqing, Yunnan, and the tea aroma is deeper. This innovation results in a noticeably brighter liquor color, livelier aroma, smoother mouthfeel, and more complex sweetness than conventional Fu Brick Tea. The higher concentration of tender buds and young leaves also means more delicate flavor compounds survive the fermentation process.
Q: Why use Grade-1 bud-tip material? How does it differ from standard Fu Brick Tea?
A: Most commercial Fu Brick Tea is made from Grade-3 or Grade-4 mature leaves with stems, which produces a robust but rougher profile. This commemorative edition uses exclusively Grade-1 bud-tip material (Ya Tou Liao / 芽头料)—the tenderest, most nutrient-rich part of the tea plant. Golden Flowers can't fix poor-quality tea leaves. The starting material shapes how the final tea will taste. The result is a cleaner, more refined cup with enhanced sweetness, reduced earthiness, and superior visual clarity. You'll notice the difference immediately in the golden-amber liquor and the delicate, lingering fragrance.
Q: What are the Golden Flowers, and are they safe?
A: Its most famous feature is the "Golden Flowers" (Eurotium cristatum), a helpful mold that grows within the brick during fermentation, giving the tea its special smell and health benefits. These tiny golden-yellow specks are not contamination—they are the hallmark of authentic, high-quality Fu Brick Tea. The more abundant and evenly distributed the Golden Flowers, the better the fermentation and the higher the tea's quality. Golden Flowers contribute to the tea's mellow sweetness and potential digestive benefits. They are completely safe and are actually prized for their probiotic properties.
Q: I'm interested in an even more premium version. Is there one available?
A: Yes! For those seeking the ultimate Fu Brick Tea experience, we offer a Premium Edition made with Special-Grade Yunnan material in elegant black tin packaging. It features even more refined leaf selection, deeper complexity, and exceptional aging potential. Explore the Premium Edition here.
-
Gongfu Style (Recommended for Full Flavor Exploration)
This method allows you to experience the tea's evolving character across multiple infusions.
- Teaware: Gaiwan or Yixing clay teapot (120–150ml)
- Tea Amount: 5–7g of broken chunks
- Water Temperature: 100C / 212F (full boiling)
- Rinse: Pour boiling water over the tea, immediately discard after 5 seconds. This awakens the leaves and rinses away surface dust.
- First Infusion: 10–15 seconds
- Subsequent Infusions: Add 5–10 seconds per round
- Expected Yield: 8–12 satisfying infusions
Simmering Method (Zhu Cha Fa / 煮茶法)
Ideal for extracting maximum depth and body, especially in cooler weather.
- Teaware: Glass, ceramic, or stainless steel kettle/pot (500ml–1L)
- Tea Amount: 5–8g of broken chunks
- Water: Fill with cold or room-temperature filtered water
- Method: Bring to a gentle boil, then reduce heat and simmer for 3–5 minutes. Strain and serve. You may add more water and simmer again for 2–3 additional rounds.
Thermos Steeping Method (Men Pao Fa / 闷泡法)
Perfect for busy days when you want rich flavor with minimal effort.
- Teaware: Preheated vacuum thermos or insulated flask (500ml)
- Tea Amount: 3–5g of broken chunks
- Water Temperature: 100C / 212F
- Method: Add tea to preheated thermos, pour in boiling water, seal, and steep for 30 minutes to 2 hours. Enjoy throughout the day. Leaves can be resteeped once.
Western Style (Mug or French Press)
A convenient approach for casual enjoyment.
- Teaware: Large mug with infuser or French press (300–400ml)
- Tea Amount: 3–4g of broken chunks
- Water Temperature: 100C / 212F
- Rinse: Quick 5-second rinse, discard water
- Steeping Time: 3–5 minutes for first infusion; extend for subsequent steeps
- Expected Yield: 2–3 flavorful infusions
Storage Recommendations
Fu Brick Tea improves with age when stored properly. Follow these guidelines to preserve quality and encourage continued maturation:
- Environment: Store in a cool, dry, well-ventilated area away from direct sunlight
- Temperature: Room temperature is ideal (15–25C / 59–77F); avoid extreme fluctuations
- Humidity: Moderate humidity (50–70%) supports Golden Flower vitality; avoid both excessive dryness and dampness
- Odor Isolation: Keep away from strong-smelling items (spices, perfumes, cleaning products); Fu Tea absorbs odors easily
- Container: After opening, keep chunks in the original tin or transfer to a breathable ceramic jar or kraft paper bag. Avoid airtight plastic containers, which can trap moisture
- Aging Potential: This tea will continue to mellow and develop complexity over the next 5–15 years under proper conditions
明の時代のお茶の遺産に捧げる650周年記念。2025年世界お茶選手権で受賞したこの茯磚茶（ふくてんちゃ）は、豊富なゴールデンフラワー、高品質の雲南の芽先、そして黄金色のカップごとに優雅さを提供します。
何がそれをユニークにしているのか
涇陽ゴールデンフラワー茯磚茶 — 茯茶遺産650年を記念 | 豊富なゴールデンフラワー | 円やかな甘みとフレッシュで持続的な余韻 | 簡単な淹れ方とギフトに最適なプレミアム缶パッケージ
- 650周年記念版 — 1368年、明代の涇陽でお茶が誕生して以来、長年の伝統技術を用いて職人によって作られています。
- プレミアム缶に入った予め割られた塊 — 工場で事前に割られた状態で提供され、すぐに淹れることができ、道具不要です。
- グレード1 雲南の芽先（鳳慶＆臨滄） — 優れた葉質により、従来の粗い葉の茯茶よりも明るい水色、フレッシュな香り、滑らかな味わいを実現。
- 受賞歴のある生産者の評価 — 道教のゴールデンフラワー茯磚茶は、2025年グローバルティー選手権のプーアル茶部門で共同優勝となり、最高の葉のプロファイルと最高のカップキャラクターで表彰されました。
- 豊富で自然に培養されたゴールデンフラワー（金花 / 金花） — 密なユーロチウムクリスタツムの繁殖が、プロバイオティクスの豊かさと特有のまろやかな甘さをもたらします。
このお茶に隠された物語
1368年、明王朝が台頭する中、陝西省涇陽の砂埃舞う交差点で革命的なお茶が誕生しました。茯磚茶は中国の歴史に深く根付いています。それは明代の約1368年に陝西省涇陽で始まりました。古代のシルクロードの砂埃舞う道々では、ラクダの背中に乗って独特の通貨が旅していました。それは金でも絹でもなく、帝国を支え遊牧文化を養った濃縮された暗い茶のレンガでした。これが「命を支えるお茶」として知られる茯磚茶で、チベット、モンゴル、新疆の人々の肉中心の食事を補助しました。この650周年記念版はその並外れた遺産に敬意を表しています。
道教のお茶工場（幾于道 / 几于道）は『道德経』から名前を取り、「上善は水の如し」—争うことなくすべてを育む、真理の本質に近づく—という理念を持っています。先駆的な生産者として、道教は従来の陝西産原料から離れ、鳳慶と臨滄の高品質な雲南茶葉を使用することで新しい地平を開きました。この革新と完璧なクリーン生産基準が組み合わさり、世界的な評価を得ています。2025年世界お茶選手権 - 最高級葉賞の受賞者です。道教茶工場のクラシックなゴールデンフラワー茯磚茶は、私たちの茶室の象徴です。彼らの茯茶はまた、2015年ミラノ万博で咸陽市—茯磚茶発祥の地—を代表して金賞を獲得しました。
あなたの元に届くのは、6世紀半にわたる匠の技を祝う美しい缶入りのグレード1芽先茯茶、輝くゴールデンフラワー（金花 / 金花）が豊富に施されています。科学的には、これらの斑点はユーロチウムクリスタツムと呼ばれる有益なプロバイオティクス菌です。この微生物は製造過程で意図的に栽培され、完全に安全です。高品質な茯磚茶において、最も重要な指標はゴールデンフラワーの均一な分布とその豊かさです。各カップにはフレッシュで生き生きとした香り、透明な琥珀色の水色、そして最後の一口後にも続く満足感を与える甘みがあり、伝統と革新が美しく共存できることを証明しています。
フブリックティーの旅を始めましょうか？
信頼できる一杯ごとに：
- 2025年世界お茶選手権および2015年ミラノ万博で表彰された受賞歴のある生産者から
- 優れた品質とクリアで明るい風味のためのプレミアムグレード1雲南の芽先
- 650年にわたる伝統を守る本格的な涇陽スタイルの発酵（発花 / 発花）
この記念すべきゴールデンフラワー茯磚茶をコレクションに加えてください。自然にプロバイオティクスが豊富で、毎杯にまろやかで満足感のある味わいを提供し、6世紀以上の中国茶の遺産に敬意を表します。
- Tea Type: Fu Brick Tea (Fuzhuan Cha / 茯砖茶) / Dark Tea (Hei Cha / 黑茶)
- Production Year: 2020
- Harvest Season: Spring 2020
- Leaf Origin: Yunnan Province — Fengqing and Lincang tea regions (blended)
- Leaf Grade: Grade-1 (Yi Ji / 一级), bud-tip material (Ya Tou Liao / 芽头料)
- Fermentation Location: Jingyang, Shaanxi Province — the historical birthplace of Fu Brick Tea
- Tea Factory: On Taoism (Ji Yu Dao / 几于道) — Clean-production pioneer; 2025 World Tea Champion (Superior Leaf Award); 2015 Milan World Expo Gold Award winner
- Net Weight: 280g
- Packaging: Pre-broken chunks wrapped in paper, housed in a premium commemorative tin (yellow edition) — ideal for gifting and daily enjoyment
- Special Edition: 650th Anniversary of Fu Brick Tea (1368–2018 commemorated)
- Golden Flower Status: Abundant, naturally cultivated Eurotium cristatum — active and aromatic
- Maturity Stage: 5 years aged (2020–2025); entering smooth, mellow prime
- Production Highlights: Yunnan premium leaf material delivers brighter liquor and fresher aroma compared to traditional Shaanxi or Hunan coarse-leaf Fu Tea; clean-factory fermentation ensures purity with no off-flavors
Important Note: The pre-broken chunks may shift during shipping, causing some Golden Flower spores and tea dust to separate—this is completely normal and does not affect quality. If you prefer pristine presentation, please consider this before purchasing.
Dry Leaf Appearance and Aroma:
Dark brown to chestnut-colored chunks with visible golden-yellow specks of flourishing Jin Hua (Golden Flowers). The dry aroma is warmly fungal—reminiscent of aged cheese rind, toasted grain, and sun-dried hay—with subtle hints of dried apricot.
Wet Leaf Appearance and Aroma:
After steeping, leaves unfurl to reveal intact bud tips and young leaves, confirming the premium Grade-1 material. The wet aroma intensifies into notes of roasted barley, earthy mushroom, and a gentle sweetness like caramelized brown sugar.
Liquor Color:
Brilliant amber-orange to deep reddish-gold; exceptionally clear and luminous with no sediment—evidence of clean processing and high-grade leaf.
Taste and Mouthfeel:
he first sip reveals a fresh, lively sweetness—think honey-drizzled oat porridge with whispers of dried longan and sweet potato. The texture is velvety and full-bodied without heaviness. No bitterness, no astringency, no off-flavors—only pure, satisfying smoothness.
Empty Cup Aroma (Gua Bei Xiang / 挂杯香):
A lingering fragrance of warm baked bread, subtle floral sweetness, and a hint of aged wood remains in the empty cup.
Finish and Aftertaste (Hui Gan / 回甘):
A lasting, gently sweet aftertaste coats the throat, accompanied by a refreshing coolness and subtle salivation (Sheng Jin / 生津). The finish is clean, long, and deeply satisfying.
Body Sensation:
Warming and grounding. Many drinkers report a gentle, settling sensation in the stomach—traditionally valued for post-meal comfort. Promotes relaxation without drowsiness; suitable for afternoon or evening enjoyment.
Steeping Endurance:
Highly durable—yields 8 to 12 flavorful infusions using Gongfu method, or 3 to 4 rich sessions when simmered.
Q: What flavor profile can I expect from this tea?
A: This 650th Anniversary Fu Brick Tea offers a remarkably fresh and elegant profile compared to typical dark teas. Expect an initial wave of natural sweetness reminiscent of honey, dried longan, and roasted sweet potato — followed by subtle earthy undertones of toasted grain and forest mushroom. This probiotic changes the tea's taste. It reduces bitterness while creating a mellow, sweet, and smooth flavor profile. The mouthfeel is velvety and full without any harshness, and the finish leaves a pleasant, lingering sweetness in your throat. Unlike some heavier dark teas, this one is bright, clean, and approachable—perfect for those new to Fu Tea or experienced drinkers seeking refinement.
Q: Why does this Fu Brick Tea use Yunnan leaf material instead of traditional Shaanxi or Hunan leaves?
A: Traditional Fu Brick Tea typically uses coarser, mature leaves from Shaanxi's Qinling Mountains or Hunan's Anhua region. On Taoism pioneered the use of premium Yunnan tea leaves from the renowned Fengqing and Lincang regions—areas famous for producing exceptional Pu-erh and Dian Hong teas. The tea leaves come from grade one dark tea from Lincang, Yunnan, and the tea aroma is more intense. The tea leaves come from particular grade one dark tea from Fengqing, Yunnan, and the tea aroma is deeper. This innovation results in a noticeably brighter liquor color, livelier aroma, smoother mouthfeel, and more complex sweetness than conventional Fu Brick Tea. The higher concentration of tender buds and young leaves also means more delicate flavor compounds survive the fermentation process.
Q: Why use Grade-1 bud-tip material? How does it differ from standard Fu Brick Tea?
A: Most commercial Fu Brick Tea is made from Grade-3 or Grade-4 mature leaves with stems, which produces a robust but rougher profile. This commemorative edition uses exclusively Grade-1 bud-tip material (Ya Tou Liao / 芽头料)—the tenderest, most nutrient-rich part of the tea plant. Golden Flowers can't fix poor-quality tea leaves. The starting material shapes how the final tea will taste. The result is a cleaner, more refined cup with enhanced sweetness, reduced earthiness, and superior visual clarity. You'll notice the difference immediately in the golden-amber liquor and the delicate, lingering fragrance.
Q: What are the Golden Flowers, and are they safe?
A: Its most famous feature is the "Golden Flowers" (Eurotium cristatum), a helpful mold that grows within the brick during fermentation, giving the tea its special smell and health benefits. These tiny golden-yellow specks are not contamination—they are the hallmark of authentic, high-quality Fu Brick Tea. The more abundant and evenly distributed the Golden Flowers, the better the fermentation and the higher the tea's quality. Golden Flowers contribute to the tea's mellow sweetness and potential digestive benefits. They are completely safe and are actually prized for their probiotic properties.
Q: I'm interested in an even more premium version. Is there one available?
A: Yes! For those seeking the ultimate Fu Brick Tea experience, we offer a Premium Edition made with Special-Grade Yunnan material in elegant black tin packaging. It features even more refined leaf selection, deeper complexity, and exceptional aging potential. Explore the Premium Edition here.
Gongfu Style (Recommended for Full Flavor Exploration)
This method allows you to experience the tea's evolving character across multiple infusions.
- Teaware: Gaiwan or Yixing clay teapot (120–150ml)
- Tea Amount: 5–7g of broken chunks
- Water Temperature: 100C / 212F (full boiling)
- Rinse: Pour boiling water over the tea, immediately discard after 5 seconds. This awakens the leaves and rinses away surface dust.
- First Infusion: 10–15 seconds
- Subsequent Infusions: Add 5–10 seconds per round
- Expected Yield: 8–12 satisfying infusions
Simmering Method (Zhu Cha Fa / 煮茶法)
Ideal for extracting maximum depth and body, especially in cooler weather.
- Teaware: Glass, ceramic, or stainless steel kettle/pot (500ml–1L)
- Tea Amount: 5–8g of broken chunks
- Water: Fill with cold or room-temperature filtered water
- Method: Bring to a gentle boil, then reduce heat and simmer for 3–5 minutes. Strain and serve. You may add more water and simmer again for 2–3 additional rounds.
Thermos Steeping Method (Men Pao Fa / 闷泡法)
Perfect for busy days when you want rich flavor with minimal effort.
- Teaware: Preheated vacuum thermos or insulated flask (500ml)
- Tea Amount: 3–5g of broken chunks
- Water Temperature: 100C / 212F
- Method: Add tea to preheated thermos, pour in boiling water, seal, and steep for 30 minutes to 2 hours. Enjoy throughout the day. Leaves can be resteeped once.
Western Style (Mug or French Press)
A convenient approach for casual enjoyment.
- Teaware: Large mug with infuser or French press (300–400ml)
- Tea Amount: 3–4g of broken chunks
- Water Temperature: 100C / 212F
- Rinse: Quick 5-second rinse, discard water
- Steeping Time: 3–5 minutes for first infusion; extend for subsequent steeps
- Expected Yield: 2–3 flavorful infusions
Storage Recommendations
Fu Brick Tea improves with age when stored properly. Follow these guidelines to preserve quality and encourage continued maturation:
- Environment: Store in a cool, dry, well-ventilated area away from direct sunlight
- Temperature: Room temperature is ideal (15–25C / 59–77F); avoid extreme fluctuations
- Humidity: Moderate humidity (50–70%) supports Golden Flower vitality; avoid both excessive dryness and dampness
- Odor Isolation: Keep away from strong-smelling items (spices, perfumes, cleaning products); Fu Tea absorbs odors easily
- Container: After opening, keep chunks in the original tin or transfer to a breathable ceramic jar or kraft paper bag. Avoid airtight plastic containers, which can trap moisture
- Aging Potential: This tea will continue to mellow and develop complexity over the next 5–15 years under proper conditions
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