雲南ミニ熟プーアル茶ブリック（4g単位包装）

Gongfu Style (Traditional Small-Vessel Brewing)

Perfect Ratio: 1 brick (4g) per 100–150ml gaiwan or small teapot

Water Temperature: 100°C (212°F) boiling water (ripe Pu-erh loves high heat)

Vessel: Yixing clay pot (ideal for enhancing sweetness) or porcelain gaiwan (clean flavor expression)

Infusion Times:Rinse: 5 seconds (awaken brick, discard water—watch it expand beautifully!)1st–3rd steeps: 10–15 seconds (capture peak chocolate-date richness)4th–7th steeps: 20–30 seconds (sweetness intensifies, texture deepens)8th–12th steeps: 40–60 seconds (remarkable longevity—sweetness persists!)

Pro Tip: The brick will fully expand by the 2nd steep; from there, it's smooth sailing through many delicious infusions.

Please refer to our Blog:A Guide to Brewing Perfect Pu-erh Tea

Q: What flavor profile can I expect from this tea?

A: Think "liquid comfort food"—here's the flavor breakdown in terms Western palates immediately recognize:

Primary Flavors (What You'll Taste Immediately):

• 🍫 Dark Chocolate (60–70% cacao)—not bitter, but rich and smooth
• 🌰 Dried Red Dates (hong zao)—sweet, naturally caramelized fruit flavor
• 🍯 Brown Sugar / Caramel—warm, toasted sweetness (like the top of crème brûlée)
• 🥜 Toasted Walnuts—nutty richness without bitterness

Secondary Notes (Subtle Background):

• 🪵 Warm Cedar / Aged Wood—pleasant, dry woodiness (like a well-maintained humidor, not damp forest)
• 🍂 Light Molasses—deep, earthy sweetness
• 📚 Aged Leather / Old Books—in the best way; like walking into an antique library

What You WON'T Taste (This Is Crucial):

• ❌ NO musty/moldy notes (the "pile odor" problem many Shou Pu-erh have)
• ❌ NO damp earth / composty flavors
• ❌ NO bitterness or astringency
• ❌ NO off-flavors or unpleasant aftertaste

Texture:

• Creamy and velvety—think silky hot chocolate or chai latte texture
• Full-bodied—substantial feel in the mouth, not watery
• Smooth finish—no throat-scrape or dryness

Overall Impression:
If you've enjoyed drinking chocolate, chai tea, or sweetened black coffee, you'll love this. If you appreciate mellow, naturally sweet beverages that warm you from the inside, this is your tea. It's the kind of drink that makes you close your eyes and sigh contentedly on the first sip.

Perfect Comparisons for Western Drinkers:

• Like hot cocoa for adults—rich, comforting, naturally sweet
• Similar satisfaction to smooth aged rum or brandy (without the alcohol)
• The tea equivalent of dark chocolate-covered dates

Q: Does this tea have any "pile odor" or musty smell? I've had bad experiences with ripe Pu-erh before.

A: Absolutely zero pile odor—this is the #1 guarantee we're making about this product.

Why This Tea Is Different:

1. Elevated Fermentation Process (离地发酵):

• Chunming Tea Factory uses off-ground fermentation—tea is fermented on raised platforms, not directly on floors
• This prevents contamination, ensures better air circulation, and maintains hygienic conditions
• Result: Clean, controlled fermentation that develops deep flavor without any musty byproducts

2. Established Factory with Quality Standards:

• Chunming earned "China's Top 10 Pu-erh Brands" recognition in 2008—not by accident, but through 15+ years of consistent quality control
• They understand that pile odor is a deal-breaker for modern consumers, especially international markets
• Their reputation depends on clean, approachable ripe Pu-erh

3. Dry Storage in Northern Climate:

• Immediately after production in Yunnan, these bricks are stored in Xi'an (northwest China)—a dry, northern climate
• Dry storage prevents humidity-related issues that can cause musty development
• Tea arrives to you fresh, clean, and aromatic

What You'll Smell Instead:

• Dark chocolate and dried fruit—appetizing, sweet, rich
• Toasted nuts and caramel—warm, inviting
• Clean woodiness—pleasant cedar, not damp forest

Our Promise:
If you've been burned by musty Shou Pu-erh before (join the club—many have!), this tea is your redemption story. Open a brick and smell for yourself: the aroma should be rich, sweet, and inviting—the kind that makes you eager to brew it, not hesitant.

Customer Feedback We Often Hear:

• "I finally understand what good ripe Pu-erh tastes like!"
• "No weird earthy smell at all—just chocolate and sweetness."
• "This is what I wish my first Pu-erh experience had been."

Q: Is this tea suitable for beginners? I've never tried Pu-erh before.

A: This is one of the BEST beginner-friendly Pu-erh teas available—here's why:

✅ Zero Bitterness or Astringency:

• Unlike raw Pu-erh (which can be sharp and bracing), ripe Pu-erh is mellow and smooth
• This specific tea is exceptionally sweet and gentle—no "challenging" flavors to overcome
• If you can enjoy hot chocolate or chai, you'll enjoy this

✅ Foolproof Brewing:

• 4g pre-portioned bricks = no guessing about "how much tea should I use?"
• Hard to overbrew—even if you steep too long, it stays sweet and smooth (no punishing bitterness)
• Works in any vessel: mug, teapot, gaiwan, French press, travel tumbler

✅ Immediately Delicious:

• No "acquired taste" learning curve
• First sip is immediately satisfying—chocolate, dates, caramel
• You don't need years of tea experience to appreciate this

✅ Perfect Introduction to Pu-erh Category:

• If this is your first Pu-erh, you're starting with clean, quality example (not low-grade musty tea that turns people off)
• Once you understand what good ripe Pu-erh tastes like, you can explore other varieties with an educated palate
• Many beginners start here and it becomes their daily go-to tea

✅ Portable Format Reduces Commitment:

• Not buying a huge 357g cake you're stuck with if you don't like it
• Try one brick—if you love it, you have more; if not, minimal waste
• Easy to share with friends (give them a brick to try)

Suggested Beginner Approach:

1. Start with Western-style brewing (1 brick in a mug, 3–4 minutes, boiling water)
2. Notice the chocolate-date sweetness and smooth texture
3. Re-steep the same brick 2–3 times—enjoy how flavor evolves
4. Once comfortable, experiment with Gongfu style for more infusions and deeper exploration

What Beginners Often Say:

• "I thought Pu-erh would be weird and earthy, but this is delicious!"
• "So easy to make—I just drop a brick in my travel mug."
• "Finally a tea that tastes good without adding sugar or milk."

Q: Is ripe Pu-erh gentle on the stomach? Can I drink it on an empty stomach?

A: Yes—ripe Pu-erh is traditionally valued for being stomach-friendly, and many people specifically drink it for digestive comfort. Here's why:

Why Ripe Pu-erh Is Gentle:

1. Fermentation Process Reduces Acidity:

• The microbial fermentation (wo dui process) that transforms raw tea into ripe Pu-erh breaks down sharp tannins and acids
• Result: Lower acidity compared to raw Pu-erh or even green tea
• Many people who find green tea or raw Pu-erh "harsh" on an empty stomach find ripe Pu-erh soothing

2. Traditional Chinese Medicine Perspective:

• Ripe Pu-erh is considered "warming" (wen xing 温性) rather than "cooling"
• Believed to support digestive function and warm the stomach (nuan wei 暖胃)
• Often consumed after heavy or greasy meals to aid digestion

3. Anecdotal Evidence from Drinkers:

• Many regular Pu-erh drinkers report drinking it first thing in the morning without discomfort
• Some specifically use it to settle upset stomachs or ease bloating
• Lower caffeine than coffee (about 30–50mg per serving vs. 95mg in coffee) = less jittery stimulation

Important Caveats:

• ⚠️ Everyone's digestive system is different—what's gentle for one person might not be for another
• ⚠️ If you have GERD, acid reflux, or sensitive stomach, test cautiously: start with half a brick (2g) or drink it with/after food initially
• ⚠️ Hot tea on empty stomach can be intense for some people—if you feel discomfort, simply have food first

Best Practices for Stomach Comfort:

• ✅ Drink warm, not scalding hot (let tea cool to comfortable temperature)
• ✅ Start with lighter concentration (shorter steep times or Western-style brewing)
• ✅ Pair with light breakfast if you're uncertain (tea + toast or crackers)
• ✅ Stay hydrated—tea is hydrating, but drink water throughout the day too

What Regular Drinkers Report:

• "My morning ritual: one brick, boiling water, sip slowly—no stomach issues."
• "I switched from coffee to this for my morning drink—gentler on my digestion."
• "After rich dinners, this tea helps me feel less bloated."

Final Word:
For most people, ripe Pu-erh is one of the gentlest teas available. But as with any food or beverage, listen to your body. If you notice discomfort, adjust brewing strength or timing relative to meals.

Q: How long do these mini bricks stay fresh? Do they age like raw Pu-erh?

A: Great question—this reveals an important difference between ripe and raw Pu-erh:

Short Answer:

• Freshness: These bricks will stay delicious for years with proper storage (3–5+ years easily)
• Aging Potential: Ripe Pu-erh does NOT dramatically transform like raw Pu-erh—it's already "mature"

Detailed Explanation:

Ripe vs. Raw Aging:

AspectRaw Pu-erh (Sheng)Ripe Pu-erh (Shou)Initial StateYoung, brisk, often astringentMature, smooth, ready to drinkAging PurposeTransformfrom youth to aged complexity (takes 10–30 years)Maintain/refineexisting flavor profileFlavor EvolutionDramatic (florals→honey→wood→medicine)Subtle (slight smoothing, sweetness integration)Aging Required?Yes (young raw can be harsh)No (already delicious on day one)

What Happens to Ripe Pu-erh Over Time:

• First 1–3 years: Flavor stabilizes and smooths out (if there was any residual "newness," it mellows)
• 3–10 years: Very subtle changes—sweetness becomes more integrated, any fermentation "edge" (if present) fades completely
• 10+ years: Develops slightly deeper, more rounded character, but won't fundamentally change like raw Pu-erh does

Practical Takeaway for These Bricks:

• ✅ Drink them now—they're already perfect
• ✅ Store extras for 1–5 years—they'll stay fresh and might get slightly smoother
• ✅ Don't buy expecting dramatic aging transformation—if you want that journey, choose raw Pu-erh instead

Storage Longevity:
With proper storage (cool, dry, away from odors):

• 1–2 years: Flavor remains vibrant, virtually unchanged
• 3–5 years: Still excellent; may become slightly more mellow
• 5+ years: Perfectly drinkable; won't improve dramatically but won't degrade either

Best Approach:

• Treat these as "ready-to-drink" tea—enjoy them throughout the year without worrying about "optimal aging windows"
• Buy what you'll drink in 1–3 years, not as decade-long investment
• If you want aging adventure, explore our raw Pu-erh offerings (like the Hidden Mountain or Dazhai cakes mentioned earlier)