Zongxiang Black Tea (粽香红茶，Zòng Xiāng Hóng Chá) is a unique Chinese black tea that captures the essence of traditional zongzi dumplings (粽子). Hailing from Anhui Province, this innovative tea blends the rich flavor of black tea with the aromatic notes of bamboo leaves and sticky rice. Its smooth, full-bodied taste offers a delightful fusion of malty sweetness and subtle rice fragrance. The tea leaves are carefully processed to absorb the distinct zongzi aroma, creating a nostalgic experience reminiscent of the Dragon Boat Festival. This extraordinary tea bridges ancient customs with modern tea craftsmanship, making it a perfect choice for those seeking a cultural tea journey.
At Zongxiang Tea Factory, we take pride in our innovative approach to tea craftsmanship. Our master tea makers have perfected the art of infusing Keemun black tea with the essence of bamboo leaves, creating a truly unique sensory experience. The meticulous process of wrapping the tea in zongzi leaves not only imparts a distinctive aroma but also pays homage to Chinese cultural traditions. We've been privileged to collaborate with this passionate team, witnessing firsthand their dedication to quality and creativity. Their commitment to preserving heritage while embracing innovation makes Zongxiang Black Tea a standout choice for tea enthusiasts seeking something extraordinary.
The Zongxiang Black Tea presents a unique appearance, with its carefully wrapped leaves encased in cooked zongzi bamboo leaves. Inside, you'll find premium Keemun tea fragments, known for their high quality and rich flavor profile. The dry leaves emit a complex aroma, blending the earthy notes of bamboo with the characteristic malty scent of Keemun black tea.
When brewed, this tea unfolds into a captivating experience. The liquor boasts a deep amber color, typical of fine black teas. The first sip reveals a smooth texture and a well-balanced flavor that combines the robust character of Keemun with subtle hints of bamboo. The finish is clean and refreshing, leaving a lingering sweetness on the palate.
What sets this tea apart is its innovative production method. By wrapping Keemun tea fragments in zongzi leaves, the makers have created a fusion of flavors that pays homage to traditional Chinese culinary practices while elevating the tea-drinking experience. This unique process imparts a delicate bamboo essence to the tea, adding depth and complexity to its flavor profile.
Sourced from the renowned Qinwanyuan Tea Factory in Huangshan District, Anhui Province, this tea embodies the authentic character of the region. The high-altitude terroir of Huangshan, known for its misty peaks and fertile soil, contributes to the tea's exceptional quality and distinctive taste. Tea enthusiasts will appreciate the careful craftsmanship and attention to detail that goes into every batch of this remarkable Zongxiang Black Tea.
