Önerilen çay takımı:
Çay-100g Su Oranı:
Demleme Suyu Sıcaklığı:
Yöntem:
Sheng (Raw) Pu-erh – Yunnan Province: 5 g per session, water at 212°F / 100°C, first infusion 20–30 s, increase 5–10 s for subsequent infusions, 5–8 infusions, rinse leaves briefly before first brew to awaken flavor, yields earthy robust energy.
Keemun (Qi Men) Black Tea – Anhui Province: 5 g per session, water at 200–205°F / 93–96°C, first infusion 2–3 minutes, adjust for taste for next infusions, 3–5 infusions, ideal for morning or early afternoon, floral sweet aroma enhances motivation.
Huangshan Maofeng Green Tea – Anhui Province: 5 g per session, water at 175–185°F / 80–85°C, first infusion 1–2 minutes, increase slightly for subsequent infusions, 2–4 infusions, avoid boiling water to prevent bitterness, delivers bright clean alertness.
Wuyi Mi Xiang Da Hong Pao Oolong – Fujian Province: 5 g per session, water at 200–205°F / 93–96°C, first infusion 30–45 s, increase gradually for next infusions, 5–7 infusions, use small teapot or gaiwan to enjoy complex roasted honeyed flavors, sustained focus.
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