Önerilen çay takımı:
- Gaiwan☕
- Glass Cup🥛
- Porcelain Cup
- Clay Teapot🫖
- Elegant Cup
Çay-100g Su Oranı: 2g
Demleme Suyu Sıcaklığı:
Yöntem:
Jin Jun Mei is a delicate black tea made from early spring buds. Its complex aroma and layered taste deserve careful brewing. Here’s how to do it right:
1. Gaiwan Method (Traditional Chinese Style – Best for Tasting)
Best for: Tea lovers who enjoy appreciating aroma, multiple infusions, and full control over brewing.
📍 You’ll Need:
- A 100–120 ml gaiwan
- Tea pitcher (fairness cup), filter, small cups
- Scale or teaspoon
- Kettle with temperature control
☕ Brewing Steps:
- Warm the gaiwan with hot water, then discard the water.
- Add 3 grams of Jin Jun Mei (roughly 1 teaspoon).
- Optional rinse: Pour hot water (85–90°C / 185–194°F), steep for 3 seconds, and discard the first infusion.
- First brew: Pour water (85–90°C), steep for 8–10 seconds, then pour into a pitcher.
- Subsequent infusions:
You can typically enjoy 5–6 infusions with good quality Jin Jun Mei.
2. Teapot Method (Practical and Suitable for Daily Enjoyment)
Best for: Casual tea drinkers or those serving tea for a group.
📍 You’ll Need:
- A small clay or porcelain teapot (200–300 ml)
- Kettle, cups
☕ Brewing Steps:
- Preheat the teapot with hot water, then pour it out.
- Add 4–5 grams of tea (about 2 teaspoons).
- Use 85–90°C (185–194°F) water.
- Steeping time:
This method gives a more rounded, mellow taste and works well for daily tea sessions.
3. Western-Style Brewing (Simple and Convenient)
Best for: Beginners or those in a hurry; great for mug or infuser use.
📍 You’ll Need:
- A mug or teapot with infuser
- Kettle, spoon
☕ Brewing Steps:
- Add 2–3 grams of tea per 250 ml (8 oz) of water
- Pour 85°C–90°C (185–194°F) hot water over the leaves
- Steep for 2–3 minutes, then remove the leaves or infuser
- Adjust time based on personal taste — longer steeping = stronger brew
This method is simple and still brings out the tea’s natural sweetness and floral notes.
🌼 Tips for All Methods:
- Use fresh, filtered water for best flavor
- Avoid boiling water — too hot will flatten the aroma
- Observe the tea liquor: Jin Jun Mei should be bright golden-red
- Good tea leaves can be re-steeped multiple times without bitterness
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