Currency

Your cart

Your cart is empty

Products

305 Results

305 Results

Snow Mountain Rare Wild Ancient Tree Sheng Pu-erh (2016–2023) – 100g Mini Cake, front view with packaging, showing the round and smooth tea cake
New

$65.50

Unit price
per

In stock

Front view of Spring Ming 2017 Aged Sheng Pu-erh Tea Cake – 400g (Lincang, Yunnan) showing the original packaging with clear branding and label.
New

from $3.95

Unit price
per

In stock

Front view of Spring Ming Large 400g Menghai Ripe Pu-erh Tea Cake – 2020, neatly wrapped in its original paper packaging.
New

from $3.96

Unit price
per

In stock

Spring Ming Ripe Pu-erh Tea Cake (2008 Commemoration) – Menghai, Yunnan front view with packaging, showcasing elegant label design and commemorative branding.
New

from $4.65

Unit price
per

In stock

$8.50

Unit price
per

In stock

$79.99

Unit price
per

In stock

Front packaged view of the Sticky Rice Aroma Raw Pu-erh Cake 2013 200g showing the full wrapper and design
New

from $13.50

Unit price
per

In stock

from $2.50

Unit price
per

In stock

Taihua Ancient Tree Raw Puerh 2016 Gushu Sheng Cake in paper wrap, side view, aged raw puerh tea
New

from $12.42

Unit price
per

In stock

Taiping Houkui Green Tea – Special & First Grade Pre-Guyu Harvest from Huangshan
New

from $4.25

Unit price
per

In stock

$15.00

Unit price
per

In stock

$95.00

Unit price
per

In stock

Explore more about tea on our blog

Comparison graphic showing a Liu Bao tea basket and a Pu-erh tea cake side-by-side with text 'Liu Bao Tea vs. Pu-erh: A Deep Dive into China's Other Great Dark Tea'

Liu Bao Tea vs. Pu-erh: A Deep Dive into China's Other Great Dark Tea

By WuXiao

A detailed comparison of Liu Bao tea and Pu-erh, exploring their origins, processing methods, flavors, aging paths, health benefits, and long-term value for dark tea lovers.

Read more
Traditional Gongfu tea preparation of Liu Bao Heicha, showing the deep red tea soup being poured from a clay teapot into a porcelain cup for tasting.

How to Brew Liu Bao Tea: A Step-by-Step Guide to Unlocking Its "Red, Rich, Aged, Mellow" Character

By WuXiao

A practical yet in-depth guide to brewing Liu Bao tea, covering common mistakes, essential techniques, and multiple brewing methods to fully express this aged Chinese dark tea.

Read more
A close-up view of dark, fermented loose-leaf Aged Liu Bao tea leaves. The image includes text overlay reading "A Guide to Collecting and Understanding Aged Liu Bao Tea: The Art of Time" with Chinese characters "陈年六堡茶指南" and the Oriental Leaf brand logo.

The Art of Time: A Guide to Collecting and Understanding Aged Liu Bao Tea

By WuXiao

A deep dive into the aging art of Liu Bao tea—covering aromas, storage, authenticity, and why time turns this dark tea into a collector’s treasure.

Read more
The Ultimate Guide to Liu Bao Tea: From Ancient History to Modern Mastery

The Ultimate Guide to Liu Bao Tea: From Origins to Aged Flavor

By WuXiao

"Before it became a collector’s tea, Liu Bao was a miner’s daily medicine—and its soul still remembers that purpose." Key Takeaways Liu Bao tea is a post-fermented dark tea from...

Read more