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305 Results

Front packaging of 2006 Dry-Aged Lincang Ripe Pu-erh Ancient Tree Tea Brick, showing authentic vintage label.
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from $20.95

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2009 Laoman'e Ripe Cake Puerh Tea 2009 Laoman'e Ripe Cake Puerh Tea Pu-erh Tea Orientaleaf
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from $5.90

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2009 Laoman'e Ripe Cake Puerh Tea

from $5.90

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Close-up of Grade 1 2013 Aged Liubao Dark Tea dry leaves, showing tight ropes and golden tips that indicate premium Wuzhou factory craftsmanship.
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from $9.85

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Front view of Yiwu Raw Pu-erh Cake – 2013 Spring Tea, Hand-Pressed 2023, Sweet & Layered (100g) with packaging, showing the round cake shape and elegant tea wrapper
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from $13.50

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2014 Aged Liubao Dark Tea dry leaves close-up, showcasing tight, glossy texture, known for Betel Nut Aroma and Cooling Finish.
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from $6.75

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2014 Mansong Tribute Ripe Puerh Tea Brick 2014 Mansong Tribute Ripe Puerh Tea Brick Pu-erh Tea Orientaleaf
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from $8.90

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2014 Mansong Tribute Ripe Puerh Tea Brick

from $8.90

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Out of stock

from $4.59

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In stock

from $5.50

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2015 Ruyu 100g Ripe Pu'er Tea Cake 2015 Ruyu 100g Ripe Pu'er Tea Cake Pu-erh Tea Orientaleaf
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from $4.90

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2015 Ruyu 100g Ripe Pu'er Tea Cake

from $4.90

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Out of stock

2016 Aged Shou Mei White Tea mini Cake 2016 Aged Shou Mei White Tea mini Cake White Tea Orientaleaf
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from $4.50

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2016 Aged White Peony White Tea Mini Cake

from $4.50

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Top view of Yunnan Raw Pu-erh Waffle Cake – Three Legendary Leaves brick divided into 16 small waffle squares, approx. 5g each
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from $34.50

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Front view of 2016 Spring Tips Raw Pu-erh cake from Yunnan Chunming Tea Factory.
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from $8.50

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Explore more about tea on our blog

Traditional Gongfu tea preparation of Liu Bao Heicha, showing the deep red tea soup being poured from a clay teapot into a porcelain cup for tasting.

How to Brew Liu Bao Tea: A Step-by-Step Guide to Unlocking Its "Red, Rich, Aged, Mellow" Character

By WuXiao

A practical yet in-depth guide to brewing Liu Bao tea, covering common mistakes, essential techniques, and multiple brewing methods to fully express this aged Chinese dark tea.

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A close-up view of dark, fermented loose-leaf Aged Liu Bao tea leaves. The image includes text overlay reading "A Guide to Collecting and Understanding Aged Liu Bao Tea: The Art of Time" with Chinese characters "陈年六堡茶指南" and the Oriental Leaf brand logo.

The Art of Time: A Guide to Collecting and Understanding Aged Liu Bao Tea

By WuXiao

A deep dive into the aging art of Liu Bao tea—covering aromas, storage, authenticity, and why time turns this dark tea into a collector’s treasure.

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The Ultimate Guide to Liu Bao Tea: From Ancient History to Modern Mastery

The Ultimate Guide to Liu Bao Tea: From Origins to Aged Flavor

By WuXiao

"Before it became a collector’s tea, Liu Bao was a miner’s daily medicine—and its soul still remembers that purpose." Key Takeaways Liu Bao tea is a post-fermented dark tea from...

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Science-Backed Benefits of Liu Bao Tea

7 Science-Backed Benefits of Liu Bao Tea: A Guide to This Ancient Healing Brew

By WuXiao

Explore the world of Chinese tea through in-depth guides, science-backed insights, and traditional wisdom—covering tea benefits, brewing methods, aging, and mindful tea rituals.

Read more