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Make time for a little tea, just for you. Enjoy 15% off eligible teas with code TREAT15, from now through November 30, 2026 (Anywhere on Earth, UTC−12).

More tea to enjoy

  • Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
  • Spend US$150: the white tea box, plus one 100g Yunnan Red Glow ripe Pu-erh cake.
  • Spend US$200: both gifts above, plus one 100g The Little Brick — 2018 Golden Flower Fu Brick Tea.

Your first order also comes with a complimentary tea towel. No minimum spend or code is required for this welcome gift, and it can be enjoyed alongside the tea gifts above.

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  • Gift thresholds are based on the amount paid for eligible merchandise after discounts, excluding shipping, taxes and gift value. Discovery Boxes and teaware count toward gift thresholds but are excluded from the 15% discount. K KOU electric kettles are excluded from both the discount and gift thresholds.
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  • The same offer continues through Singles’ Day, Black Friday and Cyber Monday.

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Fei Zi Xiao Black Tea | Lychee Aroma from Tongmuguan

Fei Zi Xiao (妃子笑), also known as Concubine’s Smile , is a specialty black tea crafted in Tongmuguan, Wuyi Mountains—home of the original Zheng Shan Xiao Zhong (Lapsang Souchong).

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Tea profile

  • Tea type: Black Tea
  • Origin: Fujian
  • Form: Loose
  • Harvest year: 2025
  • Oxidation / fermentation: Fully oxidized

About this tea

A refined black tea with natural lychee aroma—sweet, smooth, and steeped in legend.

Fei Zi Xiao Black Tea – Naturally Sweet, Grown in Tongmuguan

Fei Zi Xiao (妃子笑), also known as Concubine’s Smile, is a specialty black tea crafted in Tongmuguan, Wuyi Mountains—home of the original Zheng Shan Xiao Zhong (Lapsang Souchong). This tea is a modern take on traditional techniques, offering a softer, fruitier experience while preserving the essence of classic Wuyi black tea.

Its name comes from a story of lavish devotion: to make the beloved concubine Yang Guifei(杨贵妃) smile, the emperor of Tang dynasty ordered fresh lychees to be rushed thousands of miles to the capital. This tea recalls that indulgent sweetness—with a natural lychee note that’s both gentle and enchanting.

🌱 Origin and Processing

  • Region: Core Protected Area, Tongmuguan, Wuyi Mountains, Fujian, China
  • Altitude: High mountain, forest-rich terrain
  • Harvest: Spring 2025
  • Craftsmanship: Refined small-batch processing rooted in Zheng Shan Xiao Zhong tradition, without artificial flavoring.
  • Producer: Ruolan Tea Factory in Nanping, Fujian — a family-run tea maker with over 50 years of experience in Wuyi tea. Three generations of tea artisans work together, focusing on quality and traditional methods.

🍵 Brewing & Taste

  • Infusion: Clear, bright red liquor
  • Aftertaste: Lingering lychee-like fruitiness that leaves a soft, fragrant finish

🍂 Tea Leaves After Brewing

  • Uniformly red, soft, and elastic leaves that reveal the quality of the material and expert fermentation

About this selection

  • Grown in the birthplace of Chinese black tea: Tongmuguan
  • Unique lychee aroma without any added flavors
  • A poetic blend of history, craft, and natural beauty
  • Ideal for gifting, sharing, or daily enjoyment

Explore Black Tea →

Tasting notes

Natural lychee-like notes with floral and honey aromas, a smooth body and sweet finish. These are notes from the tea, not added lychee flavoring.

Dry Leaves: Tightly twisted, glossy black strands with golden tips

Aroma: Natural lychee fruit note blended with sweet floral and honey hints; clean and fresh—no smoke, no green or off-note.

Flavor Profile: Smooth and mellow, naturally sweet, with fast and lasting hui gan (pleasant returning sweetness)

Mouthfeel: Gentle and comforting, never bitter or astringent

Brewing guide

1. Gaiwan Method (Traditional Gongfu Style)

Best for fully appreciating aroma and flavor.

  • Tea Amount: 3–4 grams (about 1 heaping teaspoon)
  • Water Volume: 100 ml
  • Water Temperature: 95–98°C (203–208°F)
  • Rinse: Quick rinse with hot water (optional)
  • Steeping Times:
  • Notes: Can be steeped 6–8 times. Use a fairness pitcher to balance flavor.

2. Chinese Teapot Method (Yixing or Porcelain)

Great for brewing larger quantities while keeping tea expressive.

  • Tea Amount: 5–6 grams
  • Water Volume: 150–200 ml
  • Water Temperature: 95°C (203°F)
  • Steeping Time:
  • Notes: Ideal for sharing. Rinse the leaves before first brew for better aroma release.

3. Western-Style Brewing

Simple and convenient for daily drinking.

  • Tea Amount: 2–3 grams per cup (about 1 tsp)
  • Water Volume: 250 ml (8 oz)
  • Water Temperature: 90–95°C (194–203°F)
  • Steeping Time: 2–3 minutes
  • Notes: For a lighter brew, steep for 2 minutes; for stronger flavor, extend to 3–4 minutes. Good for 1–2 infusions.

4. Cold Brew (Refreshing and Naturally Sweet)

Brings out the tea’s fruity and floral notes gently.

  • Water Volume: 500 ml (17 oz) cold or room-temperature water
  • Steeping Time: Refrigerate for 6–8 hours
  • Notes: Strain and enjoy chilled. Best consumed within 24 hours.

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

Customer reviews

Customer Reviews

Overall rating: 4.9 / 5 from 7 reviews.

This tea offers a beautifully smooth flavor with a natural lychee aroma that is both refreshing and authentic. The quality is evident in every sip, and the packaging keeps it fresh. Highly recommend for black tea lovers!

Fei Zi Xiao Black Tea | Lychee Aroma from Tongmuguan

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