Suggested teaware:
- Gaiwan☕
- Glass Cup🥛
- Porcelain Cup
- Clay Teapot🫖
- Elegant Cup
Tea-to-100g Water Ratio: 2g
Brewing Water Temperature:
Medthod:
☕ How to Brew Fei Zi Xiao Black Tea
1. Gaiwan Method (Traditional Gongfu Style)
Best for fully appreciating aroma and flavor.
- Tea Amount: 3–4 grams (about 1 heaping teaspoon)
- Water Volume: 100 ml
- Water Temperature: 95–98°C (203–208°F)
- Rinse: Quick rinse with hot water (optional)
- Steeping Times:
- Notes: Can be steeped 6–8 times. Use a fairness pitcher to balance flavor.
2. Chinese Teapot Method (Yixing or Porcelain)
Great for brewing larger quantities while keeping tea expressive.
- Tea Amount: 5–6 grams
- Water Volume: 150–200 ml
- Water Temperature: 95°C (203°F)
- Steeping Time:
- Notes: Ideal for sharing. Rinse the leaves before first brew for better aroma release.
3. Western-Style Brewing
Simple and convenient for daily drinking.
- Tea Amount: 2–3 grams per cup (about 1 tsp)
- Water Volume: 250 ml (8 oz)
- Water Temperature: 90–95°C (194–203°F)
- Steeping Time: 2–3 minutes
- Notes: For a lighter brew, steep for 2 minutes; for stronger flavor, extend to 3–4 minutes. Good for 1–2 infusions.
4. Cold Brew (Refreshing and Naturally Sweet)
Brings out the tea’s fruity and floral notes gently.
- Tea Amount: 5–6 grams
- Water Volume: 500 ml (17 oz) cold or room-temperature water
- Steeping Time: Refrigerate for 6–8 hours
- Notes: Strain and enjoy chilled. Best consumed within 24 hours.
Initial Brewing Time: ⏰⏰~10s
Subsequent Brewing Time: initial brewing time+5S