Fei Zi Xiao Black Tea | Lychee Aroma from Tongmuguan
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Fei Zi Xiao Black Tea | Lychee Aroma from Tongmuguan
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A refined black tea with natural lychee aroma—sweet, smooth, and steeped in legend.
Fei Zi Xiao Black Tea – Naturally Sweet, Grown in Tongmuguan
Fei Zi Xiao (妃子笑), also known as Concubine’s Smile, is a specialty black tea crafted in Tongmuguan, Wuyi Mountains—home of the original Zheng Shan Xiao Zhong (Lapsang Souchong). This tea is a modern take on traditional techniques, offering a softer, fruitier experience while preserving the essence of classic Wuyi black tea.
Its name comes from a story of lavish devotion: to make the beloved concubine Yang Guifei(杨贵妃) smile, the emperor of Tang dynasty ordered fresh lychees to be rushed thousands of miles to the capital. This tea recalls that indulgent sweetness—with a natural lychee note that’s both gentle and enchanting.
🌱 Origin and Processing
- Region: Core Protected Area, Tongmuguan, Wuyi Mountains, Fujian, China
- Altitude: High mountain, forest-rich terrain
- Harvest: Spring 2025
- Craftsmanship: Refined small-batch processing rooted in Zheng Shan Xiao Zhong tradition, without artificial flavoring.
- Producer: Ruolan Tea Factory in Nanping, Fujian — a family-run tea maker with over 50 years of experience in Wuyi tea. Three generations of tea artisans work together, focusing on quality and traditional methods.
🍃 Appearance & Aroma
- Dry Leaves: Tightly twisted, glossy black strands with golden tips
- Aroma: Natural lychee fruit note blended with sweet floral and honey hints; clean and fresh—no smoke, no green or off-note.
🍵 Brewing & Taste
- Infusion: Clear, bright red liquor
- Flavor Profile: Smooth and mellow, naturally sweet, with fast and lasting hui gan (pleasant returning sweetness)
- Mouthfeel: Gentle and comforting, never bitter or astringent
- Aftertaste: Lingering lychee-like fruitiness that leaves a soft, fragrant finish
🍂 Tea Leaves After Brewing
- Uniformly red, soft, and elastic leaves that reveal the quality of the material and expert fermentation
✅ Why Choose This Tea?
- Grown in the birthplace of Chinese black tea: Tongmuguan
- Unique lychee aroma without any added flavors
- A poetic blend of history, craft, and natural beauty
- Ideal for gifting, sharing, or daily enjoyment
Tea type: Black Tea
Tea shape: Loose
Origin: Fujian
Picking year: 2025
Picking Season: Spring
Tea shape: Loose
Fermentation degree: 🟠🟠🟠Fully fermented
Suggested teaware:
- Gaiwan☕
- Glass Cup🥛
- Porcelain Cup
- Clay Teapot🫖
- Elegant Cup
Tea-to-100g Water Ratio: 2g
Brewing Water Temperature:
- ♨️♨️~90℃/194℉
Medthod:
☕ How to Brew Fei Zi Xiao Black Tea
1. Gaiwan Method (Traditional Gongfu Style)
Best for fully appreciating aroma and flavor.
- Tea Amount: 3–4 grams (about 1 heaping teaspoon)
- Water Volume: 100 ml
- Water Temperature: 95–98°C (203–208°F)
- Rinse: Quick rinse with hot water (optional)
- Steeping Times:
- Notes: Can be steeped 6–8 times. Use a fairness pitcher to balance flavor.
2. Chinese Teapot Method (Yixing or Porcelain)
Great for brewing larger quantities while keeping tea expressive.
- Tea Amount: 5–6 grams
- Water Volume: 150–200 ml
- Water Temperature: 95°C (203°F)
- Steeping Time:
- Notes: Ideal for sharing. Rinse the leaves before first brew for better aroma release.
3. Western-Style Brewing
Simple and convenient for daily drinking.
- Tea Amount: 2–3 grams per cup (about 1 tsp)
- Water Volume: 250 ml (8 oz)
- Water Temperature: 90–95°C (194–203°F)
- Steeping Time: 2–3 minutes
- Notes: For a lighter brew, steep for 2 minutes; for stronger flavor, extend to 3–4 minutes. Good for 1–2 infusions.
4. Cold Brew (Refreshing and Naturally Sweet)
Brings out the tea’s fruity and floral notes gently.
- Tea Amount: 5–6 grams
- Water Volume: 500 ml (17 oz) cold or room-temperature water
- Steeping Time: Refrigerate for 6–8 hours
- Notes: Strain and enjoy chilled. Best consumed within 24 hours.
Initial Brewing Time: ⏰⏰~10s
Subsequent Brewing Time: initial brewing time+5S
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