Crafted from premium 2019 spring tea leaves grown in the Qinling Mountains' high-altitude tea regions (800m+), this artisanal Fuzhuan brick tea undergoes traditional fermentation to develop its signature "golden flowers" (Eurotium cristatum). These naturally beneficial microbes emerge during careful aging, with their density serving as a visible quality marker.
Key Features:
✓ Authentic Craftsmanship: Hand-pressed by master tea artisans using time-honored techniques
✓ Certified Quality: Chinese National Geographic Indication Protected Product (traceable origin)
✓ Distinct Profile: Smooth texture with subtle jujube sweetness and earthy fermentation notes
✓ Pure Growing Conditions: Pollution-free cultivation in core Qinling-Bashan tea zones
Ideal for:
• Gongfu tea enthusiasts seeking traditional fermentation character
• Health-conscious drinkers valuing natural microbial benefits
• Collectors of aged, geographical indication-certified teas
Store in cool, dry conditions to preserve its evolving flavor profile.