YXT 500g Traditional Jingyang Fu Brick Tea with Golden Flowers
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YXT 500g Traditional Jingyang Fu Brick Tea with Golden Flowers
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This 500g Fu brick tea is traditionally crafted in Jingyang, Shaanxi — the birthplace of Fu brick tea in China. Made from spring-harvested tea leaves grown in the Qinling Mountains in 2022, it was pressed into a brick in April 2023.
Unlike the common 800g or 1000g bricks seen in the Chinese market, this version is a smaller, more manageable 500g size, ideal for personal use or as a gift.
The tea is fermented using traditional techniques without any added flour for inoculation. Instead, the unique “golden flowers” (Eurotium cristatum) develop naturally through careful temperature and humidity control during the fermentation process in Jingyang’s native environment.
Each brick is hand-pressed to achieve a balanced density, ensuring easy separation and good preservation of the tea leaves' shape and integrity. When brewed, the tea yields a smooth, mellow taste with a gentle earthy-sweet note, characteristic of well-fermented Fu brick tea.
The tea is wrapped in two protective layers: an inner layer of traditional kraft paper, and an outer layer of thick cotton paper. This helps protect the tea during storage while allowing it to breathe naturally as it ages.
Key Features:
- Authentic origin: from Jingyang, Shaanxi — the original production area of Fu brick tea
- Traditional processing: no flour inoculation; natural golden flower development
- Hand-pressed: with suitable firmness and intact leaf structure
- Made with spring-picked leaves from the Qinling mountain region
- Pressed in April 2023 after proper aging of the raw leaves
-
Dual-layer wrapping: kraft paper inside, thick cotton paper outside
This tea is also available in select traditional teahouses under the same brand. It is ideal for those seeking a genuine, time-tested Fu tea experience.
Tea type: Fu Tea
Tea shape: Brick
Origin: Shaanxi
Picking year: 2023
Picking Season: Spring
Tea shape: Brick
Fermentation degree: 🟠🟠🟠🟠Post-fermented
Suggested teaware:
- Gaiwan☕
- Glass Cup🥛
- Porcelain Cup
- Clay Teapot🫖
- Elegant Cup
- Thermal
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
- ♨️♨️♨️~100℃/212℉
Medthod:
Fu Brick Tea offers a rich and unique flavor profile that can be enjoyed using various brewing techniques. Here’s a step-by-step guide for four popular methods:
1. Gongfu Style (Traditional Chinese Brewing)
- Tools Needed: Gaiwan or Yixing teapot, tea pitcher, and small teacups.
- Steps:
- Tip: Fu Brick Tea can be steeped up to 8–10 times.
2. Western Style
- Tools Needed: Teapot or large mug with an infuser.
- Steps:
- Tip: Adjust tea strength by varying steeping time or tea quantity.
3. Grandpa Style (Casual Brewing)
- Tools Needed: Large mug.
- Steps:
- Tip: This method creates a progressively richer flavor as the tea infuses.
4. Thermal Flask Method (For Slow Steeping)
- Tools Needed: Thermal flask.
- Steps:
- Tip: This method produces a robust and full-bodied brew.
Initial Brewing Time: ⏰⏰~10s
Subsequent Brewing Time: initial brewing time+10S
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