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Authentic YXT Fu Brick Tea from Dabashan – 900g

SKU: D506-1
Regular price $634.00
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Authentic YXT Fu Brick Tea from Dabashan – 900g

SKU: D506-1
Regular price $634.00
Unit price
per
(0 in cart)
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Authentic YXT Fu Brick Tea from Dabashan – 900g
Authentic YXT Fu Brick Tea from Dabashan – 900g
900g
Regular price $634.00
Unit price
per
Shipping calculated at checkout.

This Fu Brick Tea is made using tea leaves sourced from the Dabashan (大巴山, Daba Mountains), a remote, forest-covered mountain range on the southern edge of the Qinling Mountains in Shaanxi, China. The Dabashan area has a clean, high-altitude environment with misty valleys and rich biodiversity. Tea grown here is hard to obtain due to the region’s rugged terrain and limited production.

The tea was processed in Jingyang, Xianyang City—known as the birthplace of Fu Brick Tea. Following time-honored techniques, this brick was hand-pressed in 2018 using whole leaves. No flour was added during fermentation; instead, the growth of golden flowers (Eurotium cristatum) was achieved through careful control of temperature and humidity.

A key feature of this tea is its double-layer packaging: an inner wrapping of breathable kraft paper and an outer cotton paper wrap. This traditional method allows the tea to naturally age inside the brick, deepening its flavor over the years.

Product Highlights:

  • Tea origin: Dabashan – mountain-grown tea from a clean, high-altitude forested area
  • Produced in Jingyang, the historic birthplace of Fu Brick Tea
  • Traditional golden flower fermentation, no added flour or additives
  • Hand-pressed brick, aged since 2018 for a mellow, steady taste
  • Dual-layer packaging supports slow, natural aging over time

This 900g Fu Brick is suitable for long-term storage or immediate drinking. The tea brews a smooth, balanced infusion with a comforting aroma and visible golden flowers.

Tea type: Fu Tea

Tea shape: Brick

Origin: Shaanxi

Picking year: 2018

Picking Season: Spring

Tea shape: Brick

Fermentation degree: 🟠🟠🟠🟠Post-fermented

Suggested teaware:

  • Gaiwan☕
  • Glass Cup🥛
  • Porcelain Cup
  • Clay Teapot🫖
  • Elegant Cup
  • Thermal

Tea-to-100g Water Ratio: 5g

Brewing Water Temperature:

  • ♨️♨️♨️~100℃/212℉

Medthod:

Fu Brick Tea offers a rich and unique flavor profile that can be enjoyed using various brewing techniques. Here’s a step-by-step guide for four popular methods:

1. Gongfu Style (Traditional Chinese Brewing)

  • Tools Needed: Gaiwan or Yixing teapot, tea pitcher, and small teacups.
  • Steps:
  • Tip: Fu Brick Tea can be steeped up to 8–10 times.

2. Western Style

  • Tools Needed: Teapot or large mug with an infuser.
  • Steps:
  • Tip: Adjust tea strength by varying steeping time or tea quantity.

3. Grandpa Style (Casual Brewing)

  • Tools Needed: Large mug.
  • Steps:
  • Tip: This method creates a progressively richer flavor as the tea infuses.

4. Thermal Flask Method (For Slow Steeping)

  • Tools Needed: Thermal flask.
  • Steps:
  • Tip: This method produces a robust and full-bodied brew.

Initial Brewing Time: ⏰⏰~10s

Subsequent Brewing Time: initial brewing time+10S

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Shipping

Free shipping over $99

Returns

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Your details are protected and safe with us.

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