Our Fuzhuan brick tea comes exclusively from Jingyang, Shaanxi Province - the birthplace of this unique tea. Each brick is carefully crafted and naturally cultivated to develop the prized golden flowers, a beneficial fungus that indicates quality and enhances flavor. The more abundant and dense these golden flowers, the higher the quality of the tea.
Fuzhuan brick tea offers a complex, smooth taste with a hint of earthiness. Its flavor evolves with each steep, revealing new layers of depth. We've selected these teas for their balanced profile and the rich experience they provide - these are the same teas we enjoy ourselves.
This versatile tea can be brewed in multiple ways. Try it gongfu style for a concentrated flavor, grandpa style for casual drinking, or even boiled for a robust brew. It's also excellent when steeped in a thermos for an on-the-go option. Thanks to its post-fermentation process, Fuzhuan brick tea is incredibly durable, offering distinct flavors with each brewing method.
Fuzhuan brick tea is perfect for those who appreciate nuanced flavors and enjoy exploring different brewing techniques. It's ideal for quiet moments of reflection or shared with friends who appreciate good tea.
To brew, start with boiling water and adjust steeping time to your preference. Experiment with different methods to find your perfect cup. Remember, there's no wrong way to enjoy this tea - it's all about what tastes best to you.
We've carefully chosen each Fuzhuan brick tea in our collection, ensuring they meet our high standards for quality and taste. These are teas we drink ourselves, selected for their authentic flavor and the joy they bring to each cup.