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Jasmine Dragon Pearl Tea

SKU: J503-2024-1
Regular price $17.07
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Jasmine Dragon Pearl Tea

SKU: J503-2024-1
Regular price $17.07
Unit price
per
(0 in cart)
Shipping calculated at checkout.
Dragon Pearl Jasmine Tea (龙珠茉莉花茶,Lóng Zhū Mòlì Huā Chá) is a captivating Chinese scented tea, primarily produced in Fujian Province. This exquisite tea combines high-grade green tea leaves with fragrant jasmine blossoms, hand-rolled into small, perfectly round pearls. When steeped, these pearls unfurl gracefully, releasing a delicate jasmine aroma and a smooth, sweet flavor. The tea's unique appearance and enchanting scent make it a visual and sensory delight. Rooted in centuries-old Chinese tea traditions, Dragon Pearl Jasmine Tea exemplifies the harmonious blend of tea craftsmanship and natural floral essence. Its soothing taste and elegant presentation have made it a beloved choice for tea enthusiasts seeking a refined and aromatic tea experience.
Moreover, our partner, Xincheng Tea Factory, nestled in Heng County, Guangxi, is at the heart of the world's largest jasmine-producing region. This area is renowned for cultivating China's finest jasmine tea. With decades of expertise, Xincheng Tea Factory has perfected the art of crafting exceptional jasmine teas. Their dedication to quality and attention to detail is evident in every batch they produce. We've been consistently impressed by their commitment to maintaining the highest standards in jasmine tea production. The factory's location in this prime growing region, combined with their specialized focus, results in a jasmine tea that truly captures the essence of this beloved variety. It's a pleasure to work with a team so passionate about their craft.
Our Dragon Pearl Jasmine Tea showcases the pinnacle of jasmine tea craftsmanship. Each pearl is meticulously hand-rolled from tender buds and leaves, resulting in a uniform, pearlescent appearance with a silvery-white hue and subtle green undertones. The dry leaves exude an intense, natural jasmine fragrance that's both invigorating and soothing, a testament to the multiple scenting processes using fresh seasonal jasmine blossoms.
When brewed, the pearls gracefully unfurl, releasing a captivating aroma that fills the room. The liquor is a clear, pale golden color with a lustrous sheen. The taste is exceptionally smooth and delicate, offering a perfect balance between the green tea's freshness and the jasmine's floral notes. A pleasant sweetness lingers on the palate, accompanied by a refreshing aftertaste that invites sip after sip.
The infused leaves reveal their quality, displaying intact bud-and-leaf sets in vibrant green hues. Their soft, supple texture and retained fragrance speak to the tea's superior grade and meticulous processing. This Dragon Pearl Jasmine Tea exemplifies the harmony between skilled artisanship and nature's finest ingredients, delivering a sensory experience that's both luxurious and deeply satisfying.
Sourced from the renowned jasmine-growing region of Heng County, this spring harvest captures the essence of the season's first flush. The tea's exquisite craftsmanship and natural aroma make it a perfect choice for both jasmine tea aficionados and those new to this classic Chinese tea variety.

Tea type: Jasmine

Tea shape: Loose

Origin: Guangxi

Picking year:

Picking Season: Spring

Tea shape: Loose

Fermentation degree: 🟢🟢🟢Non-fermented

Suggested teaware:

  • Gaiwan☕
  • Glass Cup🥛
  • Porcelain Cup
  • Clay Teapot🫖
  • Elegant Cup
  • Cold Brew

Tea-to-100g Water Ratio: 2

Brewing Water Temperature:

  • ♨️~85℃/185℉

Medthod:

Dragon Pearl Jasmine Tea is a delicate and aromatic Chinese tea, featuring hand-rolled pearls of green tea scented with jasmine blossoms. This guide will help you unlock its full flavor potential.

Tea-to-Water Ratio

Use 3-4 grams (about 5-7 pearls) of tea per 200ml (6.8 oz) of water. Adjust to taste, as the pearls will unfurl significantly during brewing.

Water Temperature and Steeping Time

First Infusion

Temperature: 80°C (176°F)Steeping time: 2-3 minutes

Subsequent Infusions

Temperature: 85°C (185°F)Steeping time: 1-2 minutesNote: Dragon Pearl Jasmine can typically be infused 3-4 times.

Recommended Teaware

A glass teapot or gaiwan is ideal for appreciating the visual aspect of the pearls unfurling. Porcelain cups enhance the delicate aroma.

Detailed Brewing Steps

  1. Warm your teapot or gaiwan by rinsing with hot water.
  2. Add the tea pearls to the warmed vessel.
  3. Pour water at the appropriate temperature over the pearls.
  4. Allow the tea to steep for the recommended time.
  5. Strain the tea into a serving pitcher or directly into cups.
  6. Enjoy the aroma before sipping.

Brewing Methods

Gongfu Cha (Chinese Traditional Method)

Steps:

  1. Use a higher leaf-to-water ratio (5-7 grams per 100ml).
  2. Brew for shorter times (30 seconds to 1 minute).
  3. Perform multiple infusions, increasing steeping time slightly with each.Pros: Brings out complex flavors and aromas; allows for multiple infusions.Cons: Requires more attention and equipment.Suitable for: Tea enthusiasts, formal tea sessions.

Western Brewing

Steps:

  1. Use the standard ratio of 3-4 grams per 200ml.
  2. Steep for 2-3 minutes.
  3. Strain and serve.Pros: Simple, convenient for everyday drinking.Cons: May miss some of the tea's subtle notes.Suitable for: Casual tea drinkers, office settings.

Cold Brew

Steps:

  1. Use 5-6 grams of tea per 500ml of cold water.
  2. Refrigerate for 6-8 hours or overnight.
  3. Strain and serve over ice.Pros: Produces a smooth, refreshing drink; less caffeine.Cons: Requires long preparation time.Suitable for: Hot summer days, those who prefer less caffeine.

Common Brewing Mistakes and Precautions

  1. Using water that's too hot: This can scorch the leaves and release bitter flavors.
  2. Over-steeping: Leads to a bitter, astringent taste.
  3. Using too many pearls: Can result in an overly strong or bitter brew.
  4. Not allowing the pearls to fully unfurl: This prevents the full release of flavors and aromas.

Additional Tips

  1. Number of Infusions: Dragon Pearl Jasmine can typically be infused 3-4 times.
  2. Drinking Temperature: Best enjoyed hot, but can also be served chilled.
  3. Storage: Keep in an airtight container away from light, heat, and strong odors to preserve the delicate jasmine scent.
  4. Pre-warming cups: This enhances the aroma and maintains the tea's temperature.
  5. Experiment with brewing times: Personal preference plays a significant role in finding your perfect cup.

Initial Brewing Time:

Subsequent Brewing Time:

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Shipping

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Your details are protected and safe with us.

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