Jingyang 650th Anniversary Golden Flower Fu Brick Tea (280g Tin)
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Jingyang 650th Anniversary Golden Flower Fu Brick Tea (280g Tin)
Premium Yunnan Bud Tips | Pre-Broken Chunks | Award-Winning Producer
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Worldwide shipping for just $9.5 on every order. Shipping Policy
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A 650th anniversary tribute to Ming Dynasty tea heritage, this award-winning Fu Brick Tea from the makers of a 2025 World Tea Champion delivers abundant Golden Flowers, premium Yunnan bud tips, and effortless elegance in every golden-red cup.
What Makes It Unique
Jingyang Golden Flower Fu Brick Tea — Commemorating 650 Years of Fu Tea Heritage | Abundant Golden Flowers | Mellow Sweetness with Fresh, Lingering Finish | Premium Tin Packaging for Easy Brewing and Gifting
- 650th Anniversary Commemorative Edition — A tribute to Fu Tea's birth in 1368 Ming Dynasty Jingyang, crafted by artisan masters using time-honored techniques.
- Pre-Broken Chunks in Premium Tin — Factory-portioned for instant brewing convenience; no prying tools needed.
- Grade-1 Yunnan Bud Tips (Fengqing & Lincang) — Superior leaf material produces brighter liquor, fresher aroma, and smoother taste than conventional coarse-leaf Fu Tea.
- Award-Winning Producer Recognition — On Taoism's Golden Flower Fu Brick Tea was recognized as a Joint Winner in the Pu-erh Tea category at the 2025 Global Tea Championship, awarded for both Best Leaf Profile and Best Cup Character.
- Abundant, Naturally Cultivated Golden Flowers (Jin Hua / 金花) — Dense Eurotium cristatum colonization delivers probiotic richness and signature mellow sweetness.
The Story Behind This Tea
In the year 1368, as the Ming Dynasty rose to power, a revolutionary tea was born in the dusty crossroads of Jingyang, Shaanxi. Fu Brick Tea has deep roots in Chinese history. It began during the Ming Dynasty, around 1368, in Jingyang, Shaanxi province. Along the dusty trails of the ancient Silk Road, a unique currency traveled on camel backs. It wasn't gold or silk, but a dense, dark brick of tea that supported empires and fed nomadic cultures. This was Fu Brick Tea, known as the "Life-sustaining Tea" for helping supplement meat-heavy diets of peoples in Tibet, Mongolia, and Xinjiang. This 650th Anniversary Edition honors that extraordinary legacy.
The On Taoism tea factory (Ji Yu Dao / 几于道) takes its name from the Tao Te Ching: "The highest good is like water"—nourishing all things without contention, approaching the essence of truth. As a pioneering producer, On Taoism broke new ground by using premium Yunnan tea leaves from Fengqing and Lincang—a revolutionary departure from conventional Shaanxi-sourced raw materials. This innovation, combined with immaculate clean-production standards, has earned global recognition. Winner of the 2025 World Tea Champion – Superior Leaf Award. The classic Golden Flower Fu Brick Tea of On Taoism Tea Factory is a hallmark of our tea house. Their Fu Tea also claimed a Gold Award at the 2015 Milan World Expo, representing Xianyang City—the birthplace of Fu Brick Tea.
What arrives at your door is a celebration of six and a half centuries of mastery: a beautifully packaged tin containing pre-broken chunks of Grade-1 bud-tip Fu Tea, lavished with brilliant Golden Flowers (Jin Hua / 金花). Scientifically, these specks are a beneficial probiotic fungus called Eurotium cristatum. This microorganism is purposely grown during the tea's production and is completely safe. In high-quality Fu Brick Tea, the two most important indicators are the even distribution and the richness of the Golden Flowers. Each cup delivers a fresh, lively aroma, crystal-clear amber liquor, and a satisfying sweetness that lingers long after the final sip—proof that tradition and innovation can coexist beautifully.
Ready to Start Your Fu Brick Tea Journey?
Trust in Every Cup:
- From an award-winning producer honored at the 2025 World Tea Championship and 2015 Milan World Expo
- Premium Grade-1 Yunnan bud tips for superior quality and clean, bright flavor
- Authentic Jingyang-style fermentation (Fa Hua / 发花) preserving 650 years of craft
Add this commemorative Golden Flower Fu Brick Tea to your collection today—a naturally probiotic-rich tea that delivers mellow, satisfying flavor in every cup while honoring over six centuries of Chinese tea heritage.
-
- Tea Type: Fu Brick Tea (Fuzhuan Cha / 茯砖茶) / Dark Tea (Hei Cha / 黑茶)
- Production Year: 2020
- Harvest Season: Spring 2020
- Leaf Origin: Yunnan Province — Fengqing and Lincang tea regions (blended)
- Leaf Grade: Grade-1 (Yi Ji / 一级), bud-tip material (Ya Tou Liao / 芽头料)
- Fermentation Location: Jingyang, Shaanxi Province — the historical birthplace of Fu Brick Tea
- Tea Factory: On Taoism (Ji Yu Dao / 几于道) — Clean-production pioneer; 2025 World Tea Champion (Superior Leaf Award); 2015 Milan World Expo Gold Award winner
- Net Weight: 280g
- Packaging: Pre-broken chunks wrapped in paper, housed in a premium commemorative tin (yellow edition) — ideal for gifting and daily enjoyment
- Special Edition: 650th Anniversary of Fu Brick Tea (1368–2018 commemorated)
- Golden Flower Status: Abundant, naturally cultivated Eurotium cristatum — active and aromatic
- Maturity Stage: 5 years aged (2020–2025); entering smooth, mellow prime
- Production Highlights: Yunnan premium leaf material delivers brighter liquor and fresher aroma compared to traditional Shaanxi or Hunan coarse-leaf Fu Tea; clean-factory fermentation ensures purity with no off-flavors
Important Note: The pre-broken chunks may shift during shipping, causing some Golden Flower spores and tea dust to separate—this is completely normal and does not affect quality. If you prefer pristine presentation, please consider this before purchasing.
-
Dry Leaf Appearance and Aroma:
Dark brown to chestnut-colored chunks with visible golden-yellow specks of flourishing Jin Hua (Golden Flowers). The dry aroma is warmly fungal—reminiscent of aged cheese rind, toasted grain, and sun-dried hay—with subtle hints of dried apricot.
Wet Leaf Appearance and Aroma:
After steeping, leaves unfurl to reveal intact bud tips and young leaves, confirming the premium Grade-1 material. The wet aroma intensifies into notes of roasted barley, earthy mushroom, and a gentle sweetness like caramelized brown sugar.
Liquor Color:
Brilliant amber-orange to deep reddish-gold; exceptionally clear and luminous with no sediment—evidence of clean processing and high-grade leaf.
Taste and Mouthfeel:
he first sip reveals a fresh, lively sweetness—think honey-drizzled oat porridge with whispers of dried longan and sweet potato. The texture is velvety and full-bodied without heaviness. No bitterness, no astringency, no off-flavors—only pure, satisfying smoothness.
Empty Cup Aroma (Gua Bei Xiang / 挂杯香):
A lingering fragrance of warm baked bread, subtle floral sweetness, and a hint of aged wood remains in the empty cup.
Finish and Aftertaste (Hui Gan / 回甘):
A lasting, gently sweet aftertaste coats the throat, accompanied by a refreshing coolness and subtle salivation (Sheng Jin / 生津). The finish is clean, long, and deeply satisfying.
Body Sensation:
Warming and grounding. Many drinkers report a gentle, settling sensation in the stomach—traditionally valued for post-meal comfort. Promotes relaxation without drowsiness; suitable for afternoon or evening enjoyment.
Steeping Endurance:
Highly durable—yields 8 to 12 flavorful infusions using Gongfu method, or 3 to 4 rich sessions when simmered.
-
Q: What flavor profile can I expect from this tea?
A: This 650th Anniversary Fu Brick Tea offers a remarkably fresh and elegant profile compared to typical dark teas. Expect an initial wave of natural sweetness reminiscent of honey, dried longan, and roasted sweet potato — followed by subtle earthy undertones of toasted grain and forest mushroom. This probiotic changes the tea's taste. It reduces bitterness while creating a mellow, sweet, and smooth flavor profile. The mouthfeel is velvety and full without any harshness, and the finish leaves a pleasant, lingering sweetness in your throat. Unlike some heavier dark teas, this one is bright, clean, and approachable—perfect for those new to Fu Tea or experienced drinkers seeking refinement.
Q: Why does this Fu Brick Tea use Yunnan leaf material instead of traditional Shaanxi or Hunan leaves?
A: Traditional Fu Brick Tea typically uses coarser, mature leaves from Shaanxi's Qinling Mountains or Hunan's Anhua region. On Taoism pioneered the use of premium Yunnan tea leaves from the renowned Fengqing and Lincang regions—areas famous for producing exceptional Pu-erh and Dian Hong teas. The tea leaves come from grade one dark tea from Lincang, Yunnan, and the tea aroma is more intense. The tea leaves come from particular grade one dark tea from Fengqing, Yunnan, and the tea aroma is deeper. This innovation results in a noticeably brighter liquor color, livelier aroma, smoother mouthfeel, and more complex sweetness than conventional Fu Brick Tea. The higher concentration of tender buds and young leaves also means more delicate flavor compounds survive the fermentation process.
Q: Why use Grade-1 bud-tip material? How does it differ from standard Fu Brick Tea?
A: Most commercial Fu Brick Tea is made from Grade-3 or Grade-4 mature leaves with stems, which produces a robust but rougher profile. This commemorative edition uses exclusively Grade-1 bud-tip material (Ya Tou Liao / 芽头料)—the tenderest, most nutrient-rich part of the tea plant. Golden Flowers can't fix poor-quality tea leaves. The starting material shapes how the final tea will taste. The result is a cleaner, more refined cup with enhanced sweetness, reduced earthiness, and superior visual clarity. You'll notice the difference immediately in the golden-amber liquor and the delicate, lingering fragrance.
Q: What are the Golden Flowers, and are they safe?
A: Its most famous feature is the "Golden Flowers" (Eurotium cristatum), a helpful mold that grows within the brick during fermentation, giving the tea its special smell and health benefits. These tiny golden-yellow specks are not contamination—they are the hallmark of authentic, high-quality Fu Brick Tea. The more abundant and evenly distributed the Golden Flowers, the better the fermentation and the higher the tea's quality. Golden Flowers contribute to the tea's mellow sweetness and potential digestive benefits. They are completely safe and are actually prized for their probiotic properties.
Q: I'm interested in an even more premium version. Is there one available?
A: Yes! For those seeking the ultimate Fu Brick Tea experience, we offer a Premium Edition made with Special-Grade Yunnan material in elegant black tin packaging. It features even more refined leaf selection, deeper complexity, and exceptional aging potential. Explore the Premium Edition here.
-
Gongfu Style (Recommended for Full Flavor Exploration)
This method allows you to experience the tea's evolving character across multiple infusions.
- Teaware: Gaiwan or Yixing clay teapot (120–150ml)
- Tea Amount: 5–7g of broken chunks
- Water Temperature: 100C / 212F (full boiling)
- Rinse: Pour boiling water over the tea, immediately discard after 5 seconds. This awakens the leaves and rinses away surface dust.
- First Infusion: 10–15 seconds
- Subsequent Infusions: Add 5–10 seconds per round
- Expected Yield: 8–12 satisfying infusions
Simmering Method (Zhu Cha Fa / 煮茶法)
Ideal for extracting maximum depth and body, especially in cooler weather.
- Teaware: Glass, ceramic, or stainless steel kettle/pot (500ml–1L)
- Tea Amount: 5–8g of broken chunks
- Water: Fill with cold or room-temperature filtered water
- Method: Bring to a gentle boil, then reduce heat and simmer for 3–5 minutes. Strain and serve. You may add more water and simmer again for 2–3 additional rounds.
Thermos Steeping Method (Men Pao Fa / 闷泡法)
Perfect for busy days when you want rich flavor with minimal effort.
- Teaware: Preheated vacuum thermos or insulated flask (500ml)
- Tea Amount: 3–5g of broken chunks
- Water Temperature: 100C / 212F
- Method: Add tea to preheated thermos, pour in boiling water, seal, and steep for 30 minutes to 2 hours. Enjoy throughout the day. Leaves can be resteeped once.
Western Style (Mug or French Press)
A convenient approach for casual enjoyment.
- Teaware: Large mug with infuser or French press (300–400ml)
- Tea Amount: 3–4g of broken chunks
- Water Temperature: 100C / 212F
- Rinse: Quick 5-second rinse, discard water
- Steeping Time: 3–5 minutes for first infusion; extend for subsequent steeps
- Expected Yield: 2–3 flavorful infusions
Storage Recommendations
Fu Brick Tea improves with age when stored properly. Follow these guidelines to preserve quality and encourage continued maturation:
- Environment: Store in a cool, dry, well-ventilated area away from direct sunlight
- Temperature: Room temperature is ideal (15–25C / 59–77F); avoid extreme fluctuations
- Humidity: Moderate humidity (50–70%) supports Golden Flower vitality; avoid both excessive dryness and dampness
- Odor Isolation: Keep away from strong-smelling items (spices, perfumes, cleaning products); Fu Tea absorbs odors easily
- Container: After opening, keep chunks in the original tin or transfer to a breathable ceramic jar or kraft paper bag. Avoid airtight plastic containers, which can trap moisture
- Aging Potential: This tea will continue to mellow and develop complexity over the next 5–15 years under proper conditions
A 650th anniversary tribute to Ming Dynasty tea heritage, this award-winning Fu Brick Tea from the makers of a 2025 World Tea Champion delivers abundant Golden Flowers, premium Yunnan bud tips, and effortless elegance in every golden-red cup.
What Makes It Unique
Jingyang Golden Flower Fu Brick Tea — Commemorating 650 Years of Fu Tea Heritage | Abundant Golden Flowers | Mellow Sweetness with Fresh, Lingering Finish | Premium Tin Packaging for Easy Brewing and Gifting
- 650th Anniversary Commemorative Edition — A tribute to Fu Tea's birth in 1368 Ming Dynasty Jingyang, crafted by artisan masters using time-honored techniques.
- Pre-Broken Chunks in Premium Tin — Factory-portioned for instant brewing convenience; no prying tools needed.
- Grade-1 Yunnan Bud Tips (Fengqing & Lincang) — Superior leaf material produces brighter liquor, fresher aroma, and smoother taste than conventional coarse-leaf Fu Tea.
- Award-Winning Producer Recognition — On Taoism's Golden Flower Fu Brick Tea was recognized as a Joint Winner in the Pu-erh Tea category at the 2025 Global Tea Championship, awarded for both Best Leaf Profile and Best Cup Character.
- Abundant, Naturally Cultivated Golden Flowers (Jin Hua / 金花) — Dense Eurotium cristatum colonization delivers probiotic richness and signature mellow sweetness.
The Story Behind This Tea
In the year 1368, as the Ming Dynasty rose to power, a revolutionary tea was born in the dusty crossroads of Jingyang, Shaanxi. Fu Brick Tea has deep roots in Chinese history. It began during the Ming Dynasty, around 1368, in Jingyang, Shaanxi province. Along the dusty trails of the ancient Silk Road, a unique currency traveled on camel backs. It wasn't gold or silk, but a dense, dark brick of tea that supported empires and fed nomadic cultures. This was Fu Brick Tea, known as the "Life-sustaining Tea" for helping supplement meat-heavy diets of peoples in Tibet, Mongolia, and Xinjiang. This 650th Anniversary Edition honors that extraordinary legacy.
The On Taoism tea factory (Ji Yu Dao / 几于道) takes its name from the Tao Te Ching: "The highest good is like water"—nourishing all things without contention, approaching the essence of truth. As a pioneering producer, On Taoism broke new ground by using premium Yunnan tea leaves from Fengqing and Lincang—a revolutionary departure from conventional Shaanxi-sourced raw materials. This innovation, combined with immaculate clean-production standards, has earned global recognition. Winner of the 2025 World Tea Champion – Superior Leaf Award. The classic Golden Flower Fu Brick Tea of On Taoism Tea Factory is a hallmark of our tea house. Their Fu Tea also claimed a Gold Award at the 2015 Milan World Expo, representing Xianyang City—the birthplace of Fu Brick Tea.
What arrives at your door is a celebration of six and a half centuries of mastery: a beautifully packaged tin containing pre-broken chunks of Grade-1 bud-tip Fu Tea, lavished with brilliant Golden Flowers (Jin Hua / 金花). Scientifically, these specks are a beneficial probiotic fungus called Eurotium cristatum. This microorganism is purposely grown during the tea's production and is completely safe. In high-quality Fu Brick Tea, the two most important indicators are the even distribution and the richness of the Golden Flowers. Each cup delivers a fresh, lively aroma, crystal-clear amber liquor, and a satisfying sweetness that lingers long after the final sip—proof that tradition and innovation can coexist beautifully.
Ready to Start Your Fu Brick Tea Journey?
Trust in Every Cup:
- From an award-winning producer honored at the 2025 World Tea Championship and 2015 Milan World Expo
- Premium Grade-1 Yunnan bud tips for superior quality and clean, bright flavor
- Authentic Jingyang-style fermentation (Fa Hua / 发花) preserving 650 years of craft
Add this commemorative Golden Flower Fu Brick Tea to your collection today—a naturally probiotic-rich tea that delivers mellow, satisfying flavor in every cup while honoring over six centuries of Chinese tea heritage.
- Tea Type: Fu Brick Tea (Fuzhuan Cha / 茯砖茶) / Dark Tea (Hei Cha / 黑茶)
- Production Year: 2020
- Harvest Season: Spring 2020
- Leaf Origin: Yunnan Province — Fengqing and Lincang tea regions (blended)
- Leaf Grade: Grade-1 (Yi Ji / 一级), bud-tip material (Ya Tou Liao / 芽头料)
- Fermentation Location: Jingyang, Shaanxi Province — the historical birthplace of Fu Brick Tea
- Tea Factory: On Taoism (Ji Yu Dao / 几于道) — Clean-production pioneer; 2025 World Tea Champion (Superior Leaf Award); 2015 Milan World Expo Gold Award winner
- Net Weight: 280g
- Packaging: Pre-broken chunks wrapped in paper, housed in a premium commemorative tin (yellow edition) — ideal for gifting and daily enjoyment
- Special Edition: 650th Anniversary of Fu Brick Tea (1368–2018 commemorated)
- Golden Flower Status: Abundant, naturally cultivated Eurotium cristatum — active and aromatic
- Maturity Stage: 5 years aged (2020–2025); entering smooth, mellow prime
- Production Highlights: Yunnan premium leaf material delivers brighter liquor and fresher aroma compared to traditional Shaanxi or Hunan coarse-leaf Fu Tea; clean-factory fermentation ensures purity with no off-flavors
Important Note: The pre-broken chunks may shift during shipping, causing some Golden Flower spores and tea dust to separate—this is completely normal and does not affect quality. If you prefer pristine presentation, please consider this before purchasing.
Dry Leaf Appearance and Aroma:
Dark brown to chestnut-colored chunks with visible golden-yellow specks of flourishing Jin Hua (Golden Flowers). The dry aroma is warmly fungal—reminiscent of aged cheese rind, toasted grain, and sun-dried hay—with subtle hints of dried apricot.
Wet Leaf Appearance and Aroma:
After steeping, leaves unfurl to reveal intact bud tips and young leaves, confirming the premium Grade-1 material. The wet aroma intensifies into notes of roasted barley, earthy mushroom, and a gentle sweetness like caramelized brown sugar.
Liquor Color:
Brilliant amber-orange to deep reddish-gold; exceptionally clear and luminous with no sediment—evidence of clean processing and high-grade leaf.
Taste and Mouthfeel:
he first sip reveals a fresh, lively sweetness—think honey-drizzled oat porridge with whispers of dried longan and sweet potato. The texture is velvety and full-bodied without heaviness. No bitterness, no astringency, no off-flavors—only pure, satisfying smoothness.
Empty Cup Aroma (Gua Bei Xiang / 挂杯香):
A lingering fragrance of warm baked bread, subtle floral sweetness, and a hint of aged wood remains in the empty cup.
Finish and Aftertaste (Hui Gan / 回甘):
A lasting, gently sweet aftertaste coats the throat, accompanied by a refreshing coolness and subtle salivation (Sheng Jin / 生津). The finish is clean, long, and deeply satisfying.
Body Sensation:
Warming and grounding. Many drinkers report a gentle, settling sensation in the stomach—traditionally valued for post-meal comfort. Promotes relaxation without drowsiness; suitable for afternoon or evening enjoyment.
Steeping Endurance:
Highly durable—yields 8 to 12 flavorful infusions using Gongfu method, or 3 to 4 rich sessions when simmered.
Q: What flavor profile can I expect from this tea?
A: This 650th Anniversary Fu Brick Tea offers a remarkably fresh and elegant profile compared to typical dark teas. Expect an initial wave of natural sweetness reminiscent of honey, dried longan, and roasted sweet potato — followed by subtle earthy undertones of toasted grain and forest mushroom. This probiotic changes the tea's taste. It reduces bitterness while creating a mellow, sweet, and smooth flavor profile. The mouthfeel is velvety and full without any harshness, and the finish leaves a pleasant, lingering sweetness in your throat. Unlike some heavier dark teas, this one is bright, clean, and approachable—perfect for those new to Fu Tea or experienced drinkers seeking refinement.
Q: Why does this Fu Brick Tea use Yunnan leaf material instead of traditional Shaanxi or Hunan leaves?
A: Traditional Fu Brick Tea typically uses coarser, mature leaves from Shaanxi's Qinling Mountains or Hunan's Anhua region. On Taoism pioneered the use of premium Yunnan tea leaves from the renowned Fengqing and Lincang regions—areas famous for producing exceptional Pu-erh and Dian Hong teas. The tea leaves come from grade one dark tea from Lincang, Yunnan, and the tea aroma is more intense. The tea leaves come from particular grade one dark tea from Fengqing, Yunnan, and the tea aroma is deeper. This innovation results in a noticeably brighter liquor color, livelier aroma, smoother mouthfeel, and more complex sweetness than conventional Fu Brick Tea. The higher concentration of tender buds and young leaves also means more delicate flavor compounds survive the fermentation process.
Q: Why use Grade-1 bud-tip material? How does it differ from standard Fu Brick Tea?
A: Most commercial Fu Brick Tea is made from Grade-3 or Grade-4 mature leaves with stems, which produces a robust but rougher profile. This commemorative edition uses exclusively Grade-1 bud-tip material (Ya Tou Liao / 芽头料)—the tenderest, most nutrient-rich part of the tea plant. Golden Flowers can't fix poor-quality tea leaves. The starting material shapes how the final tea will taste. The result is a cleaner, more refined cup with enhanced sweetness, reduced earthiness, and superior visual clarity. You'll notice the difference immediately in the golden-amber liquor and the delicate, lingering fragrance.
Q: What are the Golden Flowers, and are they safe?
A: Its most famous feature is the "Golden Flowers" (Eurotium cristatum), a helpful mold that grows within the brick during fermentation, giving the tea its special smell and health benefits. These tiny golden-yellow specks are not contamination—they are the hallmark of authentic, high-quality Fu Brick Tea. The more abundant and evenly distributed the Golden Flowers, the better the fermentation and the higher the tea's quality. Golden Flowers contribute to the tea's mellow sweetness and potential digestive benefits. They are completely safe and are actually prized for their probiotic properties.
Q: I'm interested in an even more premium version. Is there one available?
A: Yes! For those seeking the ultimate Fu Brick Tea experience, we offer a Premium Edition made with Special-Grade Yunnan material in elegant black tin packaging. It features even more refined leaf selection, deeper complexity, and exceptional aging potential. Explore the Premium Edition here.
Gongfu Style (Recommended for Full Flavor Exploration)
This method allows you to experience the tea's evolving character across multiple infusions.
- Teaware: Gaiwan or Yixing clay teapot (120–150ml)
- Tea Amount: 5–7g of broken chunks
- Water Temperature: 100C / 212F (full boiling)
- Rinse: Pour boiling water over the tea, immediately discard after 5 seconds. This awakens the leaves and rinses away surface dust.
- First Infusion: 10–15 seconds
- Subsequent Infusions: Add 5–10 seconds per round
- Expected Yield: 8–12 satisfying infusions
Simmering Method (Zhu Cha Fa / 煮茶法)
Ideal for extracting maximum depth and body, especially in cooler weather.
- Teaware: Glass, ceramic, or stainless steel kettle/pot (500ml–1L)
- Tea Amount: 5–8g of broken chunks
- Water: Fill with cold or room-temperature filtered water
- Method: Bring to a gentle boil, then reduce heat and simmer for 3–5 minutes. Strain and serve. You may add more water and simmer again for 2–3 additional rounds.
Thermos Steeping Method (Men Pao Fa / 闷泡法)
Perfect for busy days when you want rich flavor with minimal effort.
- Teaware: Preheated vacuum thermos or insulated flask (500ml)
- Tea Amount: 3–5g of broken chunks
- Water Temperature: 100C / 212F
- Method: Add tea to preheated thermos, pour in boiling water, seal, and steep for 30 minutes to 2 hours. Enjoy throughout the day. Leaves can be resteeped once.
Western Style (Mug or French Press)
A convenient approach for casual enjoyment.
- Teaware: Large mug with infuser or French press (300–400ml)
- Tea Amount: 3–4g of broken chunks
- Water Temperature: 100C / 212F
- Rinse: Quick 5-second rinse, discard water
- Steeping Time: 3–5 minutes for first infusion; extend for subsequent steeps
- Expected Yield: 2–3 flavorful infusions
Storage Recommendations
Fu Brick Tea improves with age when stored properly. Follow these guidelines to preserve quality and encourage continued maturation:
- Environment: Store in a cool, dry, well-ventilated area away from direct sunlight
- Temperature: Room temperature is ideal (15–25C / 59–77F); avoid extreme fluctuations
- Humidity: Moderate humidity (50–70%) supports Golden Flower vitality; avoid both excessive dryness and dampness
- Odor Isolation: Keep away from strong-smelling items (spices, perfumes, cleaning products); Fu Tea absorbs odors easily
- Container: After opening, keep chunks in the original tin or transfer to a breathable ceramic jar or kraft paper bag. Avoid airtight plastic containers, which can trap moisture
- Aging Potential: This tea will continue to mellow and develop complexity over the next 5–15 years under proper conditions
