Jingyang 650th Anniversary Fu Brick Tea (280g) - Ming Dynasty Fuzhuan Tea with Golden Flowers
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Jingyang 650th Anniversary Fu Brick Tea (280g) - Ming Dynasty Fuzhuan Tea with Golden Flowers
- Unit price
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650th Anniversary Golden Flower Fu Brick Tea
Honoring the 1368 Ming Dynasty origins of Fuzhuan tea, this limited edition preserves Jingyang's ancestral methods while using Shaanxi's Qinling Mountain tea leaves - the original Fuzhuan terroir.
Historical Authenticity
• Commemorates 650 years since Hongwu Emperor-era tea standardization
• Replicates 14th-century processing protocols
• Uses Qinling Mountain黑毛茶 (Camellia sinensis var. sinensis) - historical raw material
Practical Advantages
✓ Pre-broken chunks: No tea pick needed
✓ Dual-purpose tin: Airtight storage + collectible display case
✓ Shipping-ready: Vibration-tested packaging minimizes breakage
Quality Certifications
• Microbial analysis: 386 CFU/g golden flowers (Eurotium cristatum)
• Heavy metals: Below EU/EPA safety thresholds
• 5th-generation Jingyang tea masters supervised production
Tasting Profile
Color: Chestnut-amber liquor
Aroma: Damp earth, pine resin, dried jujube
Flavor: Walnut skin sweetness → mineral finish
Mouthfeel: Silky texture with zero astringency
Cultural Context
This tea fueled the Ming Dynasty's "Tea-Horse Road" trade routes. Each tin contains a replica 1368 tea ticket explaining Fuzhuan's role in imperial economy.
Storage Note
Natural golden flower dust may adhere to tin interior during transit - wipe with dry cloth before first use.
Important Note:
Some tea dust or golden flower particles may transfer to the tin's interior during international shipping. This natural occurrence doesn't affect quality. For intact tea cakes, explore our traditional Fu Brick collection.
Tea type: Fu Tea
Tea shape: Brick
Origin: Shaanxi
Picking year: 2020
Picking Season: Spring
Tea shape: Brick
Fermentation degree: 🟠🟠🟠🟠Post-fermented
Suggested teaware:
- Gaiwan☕
- Glass Cup🥛
- Porcelain Cup
- Clay Teapot🫖
- Elegant Cup
- Thermal
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
- ♨️♨️♨️~100℃/212℉
Medthod:
Fu Brick Tea offers a rich and unique flavor profile that can be enjoyed using various brewing techniques. Here’s a step-by-step guide for four popular methods:
1. Gongfu Style (Traditional Chinese Brewing)
- Tools Needed: Gaiwan or Yixing teapot, tea pitcher, and small teacups.
- Steps:
- Tip: Fu Brick Tea can be steeped up to 8–10 times.
2. Western Style
- Tools Needed: Teapot or large mug with an infuser.
- Steps:
- Tip: Adjust tea strength by varying steeping time or tea quantity.
3. Grandpa Style (Casual Brewing)
- Tools Needed: Large mug.
- Steps:
- Tip: This method creates a progressively richer flavor as the tea infuses.
4. Thermal Flask Method (For Slow Steeping)
- Tools Needed: Thermal flask.
- Steps:
- Tip: This method produces a robust and full-bodied brew.
Initial Brewing Time: ⏰⏰~10s
Subsequent Brewing Time: initial brewing time+10S
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