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Learn about its origins, health benefits, brewing tips, and more unique aspects of this tea.
A Gaiwan is a traditional Chinese tea-brewing vessel consisting of three parts: a bowl, a lid, and a saucer.
- Origins: Its origins date back to the Ming Dynasty, and it remains one of the most versatile tools in Chinese tea culture.
- Usage: By placing tea leaves in the bowl and using the lid to control steeping, you can adjust the flavor and aroma with precision.
- Versatility: Gaiwans are commonly used for delicate teas like green and white tea, but can also brew oolong and Pu-erh teas.
Why it’s unique: The design allows tea leaves to fully unfurl and release their flavors without needing a filter, giving you complete control over the brewing process.