Ancient Grove 2018 Aged Ripe Pu-erh Tea Cake – Lincang Old Tree 357g

A mid-term aged treasure from Lincang’s ancient tea groves—smooth, velvety, and layered with dark cocoa, antique wood, and lingering sweetness.

A rare mid-term vintage Pu-erh offering the depth of aged tea with the value of a younger harvest—perfect for collectors and daily connoisseurs alike.

Crafted from centuries-old tea trees in the misty mountains of Lincang, Yunnan, this 2018 pressed ripe Pu-erh captures the essence of time and terroir. Its journey began in 2015 when hand-picked old-tree leaves were carefully fermented using traditional wo dui techniques, then patiently rested for three years before pressing into this 357g cake.

Now entering its mid-term aged phase, the tea’s once-youthful earthiness has matured into a refined, silky liquor with aromas of antique rosewood, dark cocoa, and a whisper of dried jujube. The first sip unveils a rich crimson infusion—smooth as velvet—balanced by a mellow sweetness and a cooling, refreshing finish that lingers like aged wine.

Whether you’re seeking a tea to sip today or a vintage to cellar for future indulgence, this Lincang treasure embodies the harmony of patience, nature, and traditional craftsmanship.

• Season: Harvested 2015, pressed 2018 (mid-term aged)
• Cultivar: Lincang large-leaf old-tree (Camellia sinensis var. assamica)
• Origin: Lincang Prefecture, Yunnan, China – sourced from multiple old-growth mountain groves
• Elevation: 1,600–1,800m above sea level
• Raw Material Grade: Handpicked ancient-tree ripe Pu-erh, traditionally fermented (wo dui)
• Net Weight: 357g tea cake

• Authentic Old-Tree Source: Harvested from Lincang’s certified ancient groves.
• Quality Storage: Dry-aged in optimal conditions to preserve aroma and complexity.
• Satisfaction Promise: We only sell Pu-erh we proudly drink ourselves.

Secure your slice of Lincang’s ancient grove heritage today—stocks of this 2018 mid-term vintage are limited, so add it to your collection before it’s gone!

This Lincang Ancient Arbor Shu Pu-erh Tea Cake shares its name and origin with a corresponding Raw (Sheng) Pu-erh in the same series. Both teas are made from the same premium Lincang big-leaf varietal leaves, yet they offer distinct tasting experiences: the Shu (Ripe) Pu-erh features mellow, earthy sweetness, a smooth body, and immediate drinkability, while the Sheng (Raw) Pu-erh highlights bright yellow-green liquor, brisk floral-honeyed notes, and strong aging potential. Together, these mid-aged Sheng and traditionally fermented Shu Pu-erhs allow tea enthusiasts to explore the full spectrum of Lincang terroir and savor the contrasting profiles of raw and ripe teas.