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Post-fermented Tea

Welcome to our Post-Fermented Tea collection, where tradition meets taste. Here, you’ll find teas that have been carefully aged, letting time and nature work their magic. Our selection includes the finest Pu-erh and Fu Brick teas from China. These teas are not just drinks but experiences, each cup telling a story.

Why choose post-fermented tea? The answer is simple. These teas offer deep, rich flavors that develop over time. Imagine sipping a tea with hints of earth, wood, and sweetness. Fermentation also enhances the health benefits, making these teas good for digestion and overall well-being. Our teas are perfect for those who appreciate the finer things in life but also want great value.

We pride ourselves on quality and service. Our teas are sourced from factories with extremely high standards, which we have been purchasing for many years, ensuring stable and consistent quality. These trusted relationships allow us to bring you the finest post-fermented teas at great value, cutting out the middlemen without compromising quality. Our customer service team is always here to help you find the perfect tea for your taste.

Discover the world of post-fermented tea today. Whether you’re a seasoned tea lover or a curious newcomer, our collection has something for everyone. Enjoy the journey of flavors and aromas, and let each cup bring peace and pleasure to your day.

61 Results

61 Results

Top view of the unwrapped Jingyang Golden Flower Dark Tea Cake (Heicha)
Winner of World Tea Champion

from $5.00

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Baicha Fuzhuan (Fu Xi & Fu Bao)
New

from $8.50

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Baicha Fuzhuan (Fu Xi & Fu Bao)

from $8.50

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from $4.30

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from $2.95

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from $4.50

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from $6.00

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YXT Jingyang Fu Tea Dark Tea Heicha RED Box Brick Handcrafted 800g YXT Jingyang Fu Tea Dark Tea Heicha RED Box Brick Handcrafted 800g Fu Tea Orientaleaf
Premium Selection

from $3.75

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per

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from $8.50

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On Taoism - Jingyang Golden Flower Fu Brick Tea - 190g Cake
Winner of World Tea Champion

from $31.50

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from $4.25

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from $4.59

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Golden Treasure Ripe Puerh Tea Cake – Menghai Origin-Front view of a tightly pressed Pu-erh tea cake wrapped in vibrant red paper with gold-foil Chinese characters, showcasing rich traditional Chinese design elements.
New

from $7.80

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per

In stock

Explore more about tea on our blog

A professional tea tasting setup for Liu Bao tea, featuring dark red tea liquor in a glass pitcher and cup, aged tea leaves in a white porcelain gaiwan, and text overlay titled "What Does Liu Bao Tea Taste Like?".

What Does Liu Bao Tea Taste Like? A Deep Dive into Its "Mellow and Thick" Character

By WuXiao

An in-depth sensory guide to Liu Bao tea taste, exploring its mellow thickness, aged aromas, mouthfeel, brewing evolution, and how craftsmanship shapes its character.

Read more
Comparison graphic showing a Liu Bao tea basket and a Pu-erh tea cake side-by-side with text 'Liu Bao Tea vs. Pu-erh: A Deep Dive into China's Other Great Dark Tea'

Liu Bao Tea vs. Pu-erh: A Deep Dive into China's Other Great Dark Tea

By WuXiao

A detailed comparison of Liu Bao tea and Pu-erh, exploring their origins, processing methods, flavors, aging paths, health benefits, and long-term value for dark tea lovers.

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Traditional Gongfu tea preparation of Liu Bao Heicha, showing the deep red tea soup being poured from a clay teapot into a porcelain cup for tasting.

How to Brew Liu Bao Tea: A Step-by-Step Guide to Unlocking Its "Red, Rich, Aged, Mellow" Character

By WuXiao

A practical yet in-depth guide to brewing Liu Bao tea, covering common mistakes, essential techniques, and multiple brewing methods to fully express this aged Chinese dark tea.

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A close-up view of dark, fermented loose-leaf Aged Liu Bao tea leaves. The image includes text overlay reading "A Guide to Collecting and Understanding Aged Liu Bao Tea: The Art of Time" with Chinese characters "陈年六堡茶指南" and the Oriental Leaf brand logo.

The Art of Time: A Guide to Collecting and Understanding Aged Liu Bao Tea

By WuXiao

A deep dive into the aging art of Liu Bao tea—covering aromas, storage, authenticity, and why time turns this dark tea into a collector’s treasure.

Read more