Golden Flower White Tea Single Serve Packs

1. Gongfu Style (Traditional Chinese Tea Ceremony)
For the most authentic experience, brew your Fu Brick Tea using the Gongfu style. This method highlights the tea's intricate flavors and aroma.

• Tea-to-water ratio: 1 sachet (3g) per 100ml of water.
• Water temperature: 95°C (203°F).
• Steeping time: Start by steeping for 10-15 seconds.

2. Grandpa Style (Casual, Everyday Brewing)
If you're looking for a simple and laid-back brewing method, the Grandpa style is ideal. This method doesn’t require precise measurements and is perfect for a quick tea break.

• Tea-to-water ratio: Place 1 sachet (3g) in your mug.
• Water temperature: Add hot water just off the boil (around 90-95°C / 194-203°F).
• Steeping time: No need to time it—simply steep until the flavor is to your liking.

3. Thermos Method (Convenient for On-the-Go)
For those busy days when you need to enjoy your tea throughout the day, the Thermos method is perfect. This allows for consistent flavor without the risk of over-brewing.

• Tea-to-water ratio: Add 1 sachet (3g) of Fu Brick Tea to your thermos.
• Water temperature: Fill with hot water (around 90-95°C / 194-203°F).
• Steeping time: Let the tea steep for about 5-10 minutes. After that, the tea can be enjoyed throughout the day without becoming too strong or bitter. The longer it sits, the more the flavors will develop.