This 2015 Ruyu 100g Pu'er Tea Cake represents a remarkable creation in the world of Pu'er tea, originating from the leaves of ancient tea trees situated in Mengla County, Xishuangbanna, Yunnan, China. Harvested in 2013, this Pu'er tea captures the essence of the region's rich tea heritage and the unique characteristics imparted by the ancient tea trees. The careful cultivation and crafting process contribute to the tea's exceptional quality and distinctive flavor profile.
Experience the rich and balanced taste of this 2015 Ruyu Pu'er Tea Cake, as it unfolds a journey of flavors on your palate. The infusion reveals a harmonious blend of earthy undertones and a well-rounded sweetness. The complex and mellow aftertaste lingers, showcasing the tea's depth and maturity. Each sip offers a glimpse into the terroir of Yunnan and the centuries-old tea-making traditions that have shaped this exceptional Pu'er tea.
Indulge in the world of Pu'er tea with this 2015 Ruyu 100g Pu'er Tea Cake, a testament to the artistry and heritage of Yunnan's tea culture. Whether you are a seasoned Pu'er enthusiast or a newcomer to the world of aged teas, this remarkable tea promises a satisfying and memorable experience for your palate.
100 grams per cake.
Tea type: Puerh Tea
Tea shape: Cake
Origin: Yunnan
Picking year: 2015
Picking Season: Spring
Tea shape: Cake
Fermentation degree: 🟠🟠🟠🟠Post-fermented
Suggested teaware:
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
Medthod:
Initial Brewing Time: ⏰⏰~10s
Subsequent Brewing Time: initial brewing time－5S
Free World-wide shipping Over $60.
Order processing in two working days.
We offer a guarantee for returns within 14 days of receiving the merchandise.
For more shipping information, please refer to: shipping policy
For more return policy, please refer to: refund policy
100% Secure payments
Your details are protected and safe with us.
This 2015 Ruyu 100g Pu'er Tea Cake represents a remarkable creation in the world of Pu'er tea, originating from the leaves of ancient tea trees situated in Mengla County, Xishuangbanna, Yunnan, China. Harvested in 2013, this Pu'er tea captures the essence of the region's rich tea heritage and the unique characteristics imparted by the ancient tea trees. The careful cultivation and crafting process contribute to the tea's exceptional quality and distinctive flavor profile.
Experience the rich and balanced taste of this 2015 Ruyu Pu'er Tea Cake, as it unfolds a journey of flavors on your palate. The infusion reveals a harmonious blend of earthy undertones and a well-rounded sweetness. The complex and mellow aftertaste lingers, showcasing the tea's depth and maturity. Each sip offers a glimpse into the terroir of Yunnan and the centuries-old tea-making traditions that have shaped this exceptional Pu'er tea.
Indulge in the world of Pu'er tea with this 2015 Ruyu 100g Pu'er Tea Cake, a testament to the artistry and heritage of Yunnan's tea culture. Whether you are a seasoned Pu'er enthusiast or a newcomer to the world of aged teas, this remarkable tea promises a satisfying and memorable experience for your palate.
100 grams per cake.
Tea type: Puerh Tea
Tea shape: Cake
Origin: Yunnan
Picking year: 2015
Picking Season: Spring
Tea shape: Cake
Fermentation degree: 🟠🟠🟠🟠Post-fermented
Suggested teaware:
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
Medthod:
Initial Brewing Time: ⏰⏰~10s
Subsequent Brewing Time: initial brewing time－5S
Free World-wide shipping Over $60.
Order processing in two working days.
We offer a guarantee for returns within 14 days of receiving the merchandise.
For more shipping information, please refer to: shipping policy
For more return policy, please refer to: refund policy
100% Secure payments
Your details are protected and safe with us.
REVIEWS
Read More of Our Tea 101 Blogs
Discover the Rich Legacy of Tea Bricks
Frequently Asked Questions (FAQs) Q: What are tea bricks made of? A: Tea bricks are made from compressed tea leaves, often with added binding agents like rice water or flour....
Perfect Tea Canister Guide: Keep Your Tea Fresh
1. FAQs Q: Can I store different types of tea in the same canister? A: It's best to use separate canisters for different types of tea to avoid cross-contamination of...
Discover the Unique World of Purple Tea
Introduction Purple tea is not just a drink; it's an experience. Imagine the allure of a tea that isn't green or black but a striking purple. This unique hue comes...
Enhance Your Tea Time with Handcrafted Chinese Porcelain Infusers
FAQs Q: How do I clean a porcelain tea infuser? A: Rinse with warm water and avoid harsh detergents. Let it air dry completely before storing. Q: Can I use...
Raw and Ripe Pu-erh Tea Explained: A Simple Guide
FAQs Q: What is the main difference between Raw and Ripe Pu-erh tea? A: Raw Pu-erh ages naturally over decades, developing complex flavors, while Ripe Pu-erh undergoes accelerated fermentation, offering...
Porcelain vs. Ceramic Mugs: The Ultimate Comparison
1. Introduction Choosing the perfect mug can be a surprisingly tricky decision. We've all faced the dilemma of picking between porcelain and ceramic mugs. Both have their unique charm and...
Stovetop vs. Electric Kettles: Which is Right for You?
Introduction The overwhelming probability is that you already own a kettle of some description. Arguably the most common of kitchen appliances, the kettle is almost a given. But everyone has...
Raw Pu-erh Tea: The Secret Energy Booster from China
Hello tea friends! Have you ever wondered what sort of tea you should drink if you want to have a lot of energy? Today, I want to introduce you to...
