Spring Ming Ripe Pu-erh Tea Cake (Affordable Daily Drinking) – 2008 Brand Commemoration

A budget-friendly, expertly fermented Ripe Pu-erh from Menghai, offering bright ruby liquor, velvety aroma, and a sweet, lingering finish that delights every day.

Experience a classic, daily-drinking Ripe Pu-erh that balances rich aroma, enduring flavor, and exceptional value, crafted from premium Menghai tea leaves.

Born in the lush highlands of Menghai, Yunnan, at elevations exceeding 1,800 meters, this Ripe Pu-erh captures the essence of spring’s first harvest. Each tea leaf is carefully hand-selected from the finest early spring shoots, then traditionally fermented and gently compressed, creating a tea cake that is both approachable and remarkably complex.

With every steep, expect a deep ruby-red liquor that evokes visions of warm mahogany and rich chocolate tones. Subtle hints of dried fruit and antique wooden shelves unfold gradually, offering a multi-layered sensory journey. Its naturally sweet, mellow finish makes it perfect for daily enjoyment while preserving a refined, classic Pu-erh character.

This 2008 commemorative edition celebrates Spring Ming Tea Factory’s recognition among China’s top ten Pu-erh brands, combining heritage, craftsmanship, and affordability in one exceptional tea cake.

• Season: Spring 2022
• Cultivar: Shu Pu-erh (Ripe Pu-erh)
• Origin: Menghai Tea District, Xishuangbanna, Yunnan, China
• Elevation: 1,800+ meters
• Raw Material Grade: Grade 1 early spring leaves
• Processing: Traditional Menghai fermentation, hand-compressed
• Net Weight: 357g per cake

• Produced in a top 10 recognized Pu-erh brand (2008 award).
• Crafted from Grade 1 early spring leaves at high-altitude Menghai plantations.
• Consistent, traditional fermentation ensuring stable, high-quality taste.

Stock is limited—secure your 2008 Spring Ming Ripe Pu-erh Tea Cake today and enjoy a classic, smooth, and budget-friendly daily Pu-erh experience!