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We also offer another mini cake of Shou Mei at a slightly lower level than your selection.

Our tea, meticulously compressed into thin, biscuit-shaped sheets, is a boon for the busy tea enthusiast. These sheets, designed for easy carrying and storage, make enjoying white tea a breeze no matter where you are.

This product is a testament to tradition. It is made with high-quality, second-grade white peony (Bai Mu Dan) tea leaves from FuDing, Fujian Province, China. These tea leaves, hand-picked in the spring of 2015, were processed using time-honored methods, resulting in a tea with a complex, mellow flavor and a long-lasting aftertaste.

White peony tea  (Bai Mu Dan), a type of white tea characterized by its large, open leaves, is typically picked in the spring when the young leaves and tea buds are most tender. Peony tea has a light, delicate flavor often described as floral or fruity and is lower than silver needle.

This tea is made with second-grade tea leaves, which are slightly lower quality than first-grade tea leaves, but at a more reasonable price. The tea has a more complex flavor and a more prolonged aftertaste.

The tea has been aged since 2015, further developing its flavor. The tea has a rich, mellow taste with notes of honey, flowers, and nuts. The aftertaste is long-lasting and refreshing.

This tea is perfect for experienced tea drinkers who appreciate the complexity and depth of flavor that comes with aging. It is also a good choice for those who enjoy the mellow taste of white tea. The caffeine content in white tea is relatively low. Different types of white tea may require different water temperatures for brewing. White peony tea can be like loose-leaf tea or compressed sheets. The quality of white tea depends on factors such as the source of the tea plants and the processing methods. 

We have written some blogs about white tea. I hope you enjoy them and that they can help you on your Gongfu tea journey. 

Tea type: White Tea

Tea shape: Biscuit-shape

Origin: Fujian

Picking year: 2015

Picking Season: Spring

Tea shape: Biscuit-shape

Fermentation degree: 🟢🟢🟠Lightly fermented

Suggested teaware:

  • Gaiwan☕
  • Glass Cup🥛
  • Porcelain Cup
  • Clay Teapot🫖
  • Elegant Cup
  • Thermal

Tea-to-100g Water Ratio: 5g/ 1 bag

Brewing Water Temperature:

  • ♨️♨️~90℃/194℉

Medthod:

For Gaiwan/Tea pot

  1. Simply place the tea in a cup or teapot
  2. Add hot water, and let it steep for about 30 seconds.
  3. Pour the tea and enjoy.
  4. You can then add more hot water and steep for about 20 seconds, and repeat as desired.

For Thermal

  1. Place the tea in a thermal
  2. Add hot water, and wait for 5mins
  3. Pour the tea and enjoy.
  4. Continue adding hot water to the pot when there is still half of the water left.
  5. Let the tea steep for about 5 minutes.
  6. Pour the tea and enjoy.
  7. Repeat steps 4-6 until the tea becomes weak.

Initial Brewing Time:

Subsequent Brewing Time:

Free World-wide shipping Over $60.

Order processing in two working days.

We offer a guarantee for returns within 14 days of receiving the merchandise.

For more shipping information, please refer to: shipping policy

For more return policy, please refer to: refund policy

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Best Seller

2015 Aged Second-grade White Peony White Tea Mini Cake

SKU: W310-2
Regular price $40.00
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We also offer another mini cake of Shou Mei at a slightly lower level than your selection.

Our tea, meticulously compressed into thin, biscuit-shaped sheets, is a boon for the busy tea enthusiast. These sheets, designed for easy carrying and storage, make enjoying white tea a breeze no matter where you are.

This product is a testament to tradition. It is made with high-quality, second-grade white peony (Bai Mu Dan) tea leaves from FuDing, Fujian Province, China. These tea leaves, hand-picked in the spring of 2015, were processed using time-honored methods, resulting in a tea with a complex, mellow flavor and a long-lasting aftertaste.

White peony tea  (Bai Mu Dan), a type of white tea characterized by its large, open leaves, is typically picked in the spring when the young leaves and tea buds are most tender. Peony tea has a light, delicate flavor often described as floral or fruity and is lower than silver needle.

This tea is made with second-grade tea leaves, which are slightly lower quality than first-grade tea leaves, but at a more reasonable price. The tea has a more complex flavor and a more prolonged aftertaste.

The tea has been aged since 2015, further developing its flavor. The tea has a rich, mellow taste with notes of honey, flowers, and nuts. The aftertaste is long-lasting and refreshing.

This tea is perfect for experienced tea drinkers who appreciate the complexity and depth of flavor that comes with aging. It is also a good choice for those who enjoy the mellow taste of white tea. The caffeine content in white tea is relatively low. Different types of white tea may require different water temperatures for brewing. White peony tea can be like loose-leaf tea or compressed sheets. The quality of white tea depends on factors such as the source of the tea plants and the processing methods. 

We have written some blogs about white tea. I hope you enjoy them and that they can help you on your Gongfu tea journey. 

Tea type: White Tea

Tea shape: Biscuit-shape

Origin: Fujian

Picking year: 2015

Picking Season: Spring

Tea shape: Biscuit-shape

Fermentation degree: 🟢🟢🟠Lightly fermented

Suggested teaware:

  • Gaiwan☕
  • Glass Cup🥛
  • Porcelain Cup
  • Clay Teapot🫖
  • Elegant Cup
  • Thermal

Tea-to-100g Water Ratio: 5g/ 1 bag

Brewing Water Temperature:

  • ♨️♨️~90℃/194℉

Medthod:

For Gaiwan/Tea pot

  1. Simply place the tea in a cup or teapot
  2. Add hot water, and let it steep for about 30 seconds.
  3. Pour the tea and enjoy.
  4. You can then add more hot water and steep for about 20 seconds, and repeat as desired.

For Thermal

  1. Place the tea in a thermal
  2. Add hot water, and wait for 5mins
  3. Pour the tea and enjoy.
  4. Continue adding hot water to the pot when there is still half of the water left.
  5. Let the tea steep for about 5 minutes.
  6. Pour the tea and enjoy.
  7. Repeat steps 4-6 until the tea becomes weak.

Initial Brewing Time:

Subsequent Brewing Time:

Free World-wide shipping Over $60.

Order processing in two working days.

We offer a guarantee for returns within 14 days of receiving the merchandise.

For more shipping information, please refer to: shipping policy

For more return policy, please refer to: refund policy

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Google Pay
Mastercard
PayPal
Shop Pay
Union Pay
Visa

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